The long queues outside Tim Ho Wan, the cheapest one Michelin star restaurant in the world, are a testament to its popularity. Waiting time is easily an hour, yet people queue up for their dim sum. Now, we will be able to enjoy the famous barbecued pork buns without having to fly to Hong Kong. Tim Ho Wan will be opening its first overseas outlet in the new atrium wing of Plaza Singapura on 10 April 2013.
Wasn’t this a story that first appeared in The Business Times? Why isnt the paper credited? I think it’s rather unethical to write like that but not credit the source!
@Felda, Is Business Times the only source of information for Tim Ho Wan’s new outlet in Singapore?