Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.

What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.

A pioneer to introduce lobster rolls in Singapore, The Market Grill dishes out a solid lobster roll. 500g of lobster are stuffed into a toasted brioche roll that is lightly coated with herbed mayonnaise. To complete the dish, the magnificent roll is paired with a side of crunchy green salad and thick golden fries.

This is one of the best lobster rolls that you can get in Singapore.

Other than their signature lobster roll, The Market Grill also offers fantastic whole lobsters, burgers and steaks.

You can enjoy the live Boston Lobsters in three different styles—steamed, char-grilled or Thermidor. The whole lobster is accompanied with garlic butter sauce, greens and mashed potatoes.

There are various steak cuts available on the menu including USDA Prime Striploin (S$68), Rangers Valley Ribeye (S$88) and Blackmore Wagyu Karubi (S$58) and each steak comes with onion confit, and mashed potato.

The steaks are seasoned with salt and pepper and superbly grilled on the ‘Woodstone’ charbroiler. It comes with Chimichurri or Béarnaise sauce, but there is really no need for any sauce when the steak is good on its own.

The dishes at The Market Grill are simple yet perfectly executed and super comforting. It is a place which will never disappoint you and you can always be assured of a great meal.

The Market Grill
208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323

Located at Mandarin Orchard Singapore, Chatterbox is perhaps one of the most famous—and expensive—chicken rice restaurants in Singapore.

Helmed by executive sous chef Liew Tian Heong, Chatterbox’s Hainanese Chicken Rice is its most popular dish and propelled the restaurant to fame. People from all over the world flock to the restaurant for a taste of this signature dish.

Is Chatterbox’s Hainanese Chicken Rice really that good? Is it worth paying S$27++ for a plate of chicken rice?

Chatterbox has quite a variety of local snacks on its menu. From the Rojak (S$17), to Satay (S$18 for 6 sticks), and Ngoh Hiang (S$18), you can find all the popular local snacks here.

And don’t miss out on the Salted Egg Chicken Wings (S$20 for 8 pieces)—it is certainly the best appetizer on the menu, and the best way to start your meal!

Nobody comes to Chatterbox without ordering the legendary Mandarin Chicken Rice (S$27++).

It comes with tender-boiled free-range chicken that is so juicy and succulent. Paired with fragrant rice—every grain is evenly coated with chicken oil and perfumed with pandan leaves. The homemade chilli sauce is really good and kickass.

Other than the Mandarin Chicken Rice, we also love Chatterbox’s Lobster Laksa (S$38).

There’s simply no turning back once you’ve tasted their Lobster Laksa—a wondrous bowl of goodness that looks and tastes amazing. A whole fresh lobster is used in every bowl. The soup is thick with the layered taste of quality coconut milk and fresh lobster. It is as luxurious as laksa can get.

This is probably one of the most, if not the most expensive, chicken rice in Singapore. And let’s be frank, not everyone will want to pay so much for a plate of chicken rice, especially when you can get really good chicken rice at S$3-5 from the other famous chicken rice stalls in Singapore.

If you are willing to pay S$27 for pasta or risotto from an Italian restaurant, why not the same amount for a plate of chicken rice?

Chatterbox is where you can get a taste of Singapore’s local food, elevated with premium ingredients and precise cooking techniques. It’s certainly the ideal place to bring your overseas friends to have a taste of the most popular Singaporean local food in a comfortable setting.

Chatterbox
333 Orchard Road
Level 5, Mandarin Orchard
Singapore 238867

From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.

Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.

If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

WAGYU BEEF WITH RENDANG SAUCE

There’s much to look forward to in the meat department and the one dish that’s worth having seconds of is their Wagyu Beef with Rendang Sauce. Tender, gorgeously pink and finished with a multi-dimensional gravy, this centrepiece stunner is one that’s worthy of multiple helpings.

The Wagyu beef, in all its tender, buttery glory is perfect on its own but what really takes it to the next level is the beautifully done rendang sauce. Much less viscous than your typical rendang gravy, do not be fooled because for what this sauce lacks in thickness, it sure as heck makes up for in flavour. A whirlwind of fresh flavours, the elements of lemongrass, ginger, garlic, turmeric and chilli do well to blanket the decadent Wagyu.

ROAST DUCK

Earning its place among the variety of premium meats over at the live carving station, do not miss your opportunity to snag a piece of their Roast Duck. We were fortunate to land ourselves the thigh portion which was tender and oozing with its own natural, flavour-packed fat.

Roasted to juicy perfection, the meat is succulent and devoid of any gaminess. During cooking, the fat of beneath the outer skin is properly rendered out, resulting in a paper-thin skin that’s crispy and delicious.

SOFT SHELL CRAB WITH WASABI MAYO

As addictive as a tub of love letters, one will find it incredibly difficult to resist going back for seconds (even thirds) for these deep-fried bad boys. Coated lightly in a flavoured batter and fried to crispy perfection, these delicious morsels taste similar to seafood tempura but better. Drizzle some wasabi mayo over it for a heightened depth of flavour.

SINGAPORE CHILLI CRAB WITH DEEP FRIED MANTOU

A staple at Ginger, their rendition of chilli crab is always a crowd pleaser. With all the foundations of the iconic dish done right—from the sweet, spicy and subtly tangy sauce to the quality of the crabs that are cooked just right—it’s hard to say that their take on it is anything but delicious.

Thickened with a beaten egg, the sauce develops thick, almost spreadable consistency that is just perfect when paired with deep-fried mantou.

SALTED EGG YOLK CRAB

Buttery, creamy but above all, savoury with a subtle zing, their rendition of the ever-popular Salted Egg Yolk Crab will have you diving in for seconds. Albeit the sauce is thick, the flavour was nicely balanced and well rounded out by the aromatic curry leaves. The crab meat was sweet and firm, serving as a worthy accompaniment for the luxurious salted egg yolk sauce.

CLAYPOT ROCK LOBSTER WITH FISH MAW SOUP

New to their arsenal of crustaceans is the Rock Lobster. To best appreciate the natural flavours of their premium Rock Lobster, we highly recommend heading over the live station to get yourself a serving of their Claypot Rock Lobster with Fish Maw Soup.

Cooked à la minute, the chef heats up 3 sizeable halves in a claypot of fish maw soup. Clear and comforting, the soup is flavoured simply with Chinese cooking wine, fresh broth and fish maw.

ROCK LOBSTER IN BLACK PEPPER SAUCE

If you’d much prefer something with a tinge of heat, definitely go for the other option which sees these sweet, fleshy crustaceans cooked in a flavourful black pepper sauce alongside aromatics such as curry leaves and garlic. Aptly peppery and fragrant without overshadowing its natural flavour, this dish was well executed, pushing the potential of the otherwise mildly flavoured lobsters and giving it an edgier appeal.

STIR-FRIED HOKKIEN PRAWN NOODLE WITH OBAR LEAVES

We set pretty high standards when it comes to Hokkien mee and we’re never slow to crucify anyone who desecrates one of our all-time favourite local dishes. Fortunately for us, no nails and crosses were required this time. On the contrary, the dish was well executed and encompassed all the right qualities of a good Hokkien mee.

The wok hei aroma and flavour was apparent and the noodles were cooked to just the right consistency—moist but not saucy. The dish boasts an intense flavour of fresh prawns and pork, and the strands of egg noodles did well to absorb all of it.

DIY KUEH PIE TEE

A hugely popular Peranakan snack, one of the things we tend to repeatedly gravitate towards is their DIY Kueh Pie Tee Station. For one, the thin and crispy tart shell (known as the kueh) is fresh and the pie tee—the sweet mixture of finely diced vegetables—is soft, sweet and flavourful.

Here’s a tip on how to achieve that perfect one-biter: fill it up about three-quarters of the way with their delicious pie tee and top it off with a smidgen of sambal, a tiny drizzle of sweet sauce and a few coriander leaves. Spicy, sweet and fresh all in one bite, it’s impossible to stop at just one.

In need of something to look forward to over the weekend? Let Ginger be your solution, and while you’re at it, don’t forget to quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

Premium Madness Weekend Dinner Buffet (Fri to Sun)
Now until 30th April 2019
Daily: 6pm – 10.30pm
Adult: S$68++, Child: S$34++

Premium Madness Weekend Lunch Buffet (Sat & Sun)
Now until 30th April 2019
Sat & Sun: 12pm – 2.30pm
Adult: S$58++, Child:

Terms & Conditions:

• Prices are subject to service charge and Goods and Services Tax (GST).
• The Management reserves the right to replace dishes without prior notice.
• All dishes are on a rotational basis.

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis / Nicole Highway

This post is brought to you by PARKROYAL on Beach Road. 

The famous London dining concept Burger & Lobster is finally opening in Singapore on 20 May 2019 with its first outlet at Jewel Changi Airport.

This isn’t the restaurant chain’s first outlet in Asia—there’s one at Genting Highlands and another in Bangkok—but we are glad that there is no need to cross the borders anymore if we want to have a taste of their iconic grilled lobster and lobster roll.

Burger & Lobster Singapore will be located at the Canopy Park on Jewel’s topmost level. Changi Airport has just announced that Jewel Changi Airport will be opening on 17 April 2019, but the Canopy Park will be open to the public only in the middle of the year.

Are you ready for Lobster and Burger to open at Jewel Changi Airport? We definitely are!

For those of you who are not familiar with Burger & Lobster, its rustic, yet luxurious concept is fairly straightforward—diners choose among three options on the menu that see the likes of burger, lobster and lobster roll.

Other than the three main dishes, you can also look forward to new dishes that are inspired by local flavours at the Singapore outpost.

As mentioned earlier, Burger & Lobster is opening its first Singapore outlet at Jewel Changi Airport and we have no doubts that the queue will be insane! The 81-seater restaurant is going to comprise both seating areas and a bar, just like how its London restaurants are. There will be live lobster tanks too.

The prices of the dishes are unknown so far, but we heard from the Marketing Manager himself that the menu is going to be very similar to London’s where you get a burger option, lobster rolls and whole lobsters, along with some side dishes.

With the opening of Pokémon Centre, A&W, Shake Shack and Burger & Lobster, Jewel Changi Airport is set to be the dining destination in Singapore.

Read our Jewel Changi Airport guide to discover the best places to visit.

Wan He Lou is a traditional Chinese restaurant along Maude Road that is well known for its popular Lobster Porridge and myriad of classic Chinese dishes.

It is the kind of restaurant that will gain instant approval from your grandmother for its cosy ambience, comforting Chinese food that will never go wrong and attentive service from the friendly wait staff.

When it comes to Chinese restaurants in Singapore that evoke nostalgia, Wan He Lou is an established brand that always seeks to deliver.

The warm lighting, Chinese lanterns, portrait photographs and round communal tables remind us of how a typical Chinese household used to look like in the past. It may be far from fancy, but the intimate, homey vibes play a huge part in getting loyal patrons to visit them time and time again.

Wan He Lou’s signature is undoubtedly their Lobster Porridge (S$31.90++ onwards), which also happens to be the pride of the restaurant’s award-winning founder chef, Lau Siaw Dee.

Cooked in Teochew style, the Lobster Porridge is a winning recipe and its success all boils down to its flavourful stock which comprises rich lobster roe and topped off with a fresh lobster that was prepared separately.

Tuck into the Truffle Pork Chops (small – S$19.90++, big – S$34.90++) should you be looking for something more substantial. Using Kurobuta pork, the tender chunks of meat came with truffle sauce that gave the pork chops an umami flavour explosion in our mouths.

Meanwhile, this sinful plate of Crispy Lotus with Salted Egg (small – S$11.90, medium – S$19.90) is worth breaking your diet for. The paper-thin lotus roots are beyond addictive; covered in a layer of golden salted egg yolk powder and accompanied by fragrant curry leaves.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Wan He Lou
65 Maude Rd
Singapore 208347
Daily: 11am – 2.30pm, 5pm – 10.30pm
Nearest Station: Lavender

Once upon a time before we were born, lobsters were considered food for the poor. There was an abundance of these crustaceans then for nobody bothered to eat them. Things took a dramatic turn around the 19th century when whole cooked lobsters started being served on silver platters to the affluent class. Prices soared and the lobster became a prized catch.

Who would have known that such an unwanted seafood could evolve into such a pricey and highly sought-after delicacy? There are many lobster species available in the market and each breed has a different price tag. When cooked fresh, the fresh ones will taste succulent and sweet. Needless to say, the consumption of lobsters today still remains as an expensive affair.

Here is our guide to the Best Lobster Dishes in Singapore. Anytime you have a hankering for the crustacean, you know this list (that you should bookmark now) will come in handy.

CAJUN ON WHEELS – CRUSTY C.O.W. BURGER LOBSTER & BEEF

Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion.

On top of coming with a 100% premium beef patty, the Crusty C.O.W. Burger Lobster & Beef (S$39.90++) also consists of half a lobster which makes this dining option worth every dollar. A ladle of butter herb sauce is layered over the fresh and juicy lobster and it made this dish so worth the indulgence.

68 Orchard Road
#03-92, Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

COASTES – SLIPPER LOBSTER SPAGHETTI

Enjoy a plate of Slipper Lobster Spaghetti (S$28++) whilst admiring scenic views of the ocean. The tomato-based pasta features generous portions of slipper lobster and cherry tomatoes. It is tossed with asparagus and topped with Parmesan cheese.

50 Siloso Beach Walk
#01-06 Sentosa
Tel: +65 6631 8938
Mon to Thu, Sun & PH: 9am – 11pm
Fri, Sat, & Eve Of Public Holiday: 9am – 1am
Nearest Station: Harbourfront

COLONY – LOBSTER LAKSA

International buffet restaurant Colony—situated on the third level of The Ritz-Carlton, Millenia Singapore—features an amazing spread of cuisines. There are eight ‘live’ kitchens and over at The Steam Basket is where you get to indulge in Lobster Laksa.

Think a traditional laksa but completed with handmade lobster balls instead! It is available as part of the dinner buffet.

Level 3
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Tel: +65 6434 5288
Daily: 6.30am – 10.30pm
Nearest Station: Promenade

DANCING CRAB – LOBSTER COMBO

Dancing Crab is our go-to restaurant for authentic Louisianan cuisine. Order their Lobster Combo (S$111.80++) which consists of a massive Boston lobster, 350 grams of prawns, 300 grams of clams, corn and sausages.

You can choose from several sauces but we would recommend getting the classic cajun sauce.

181 Orchard Road
#07-14/15, Orchard Central
Singapore 238896
Tel: +65 6509 1878
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Somerset

GINGER – PUMPKIN LOBSTER IN CLAYPOT

This phenomenal dish—by Executive Chef Low Hoe Kiat—beautifully combines the succulent texture of lobsters with generous servings of pumpkin puree that has been infused with locally sourced herbs.

The consistently good pumpkin gravy is the key to its huge success and we absolutely adore the creamy, smoky taste that just further accentuates the natural sweetness of the lobster.

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 6505 5710 
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway

GREENWOOD FISH MARKET – LOBSTER THERMIDOR

Greenwood Fish Market at Quayside Isle is a chic seafood restaurant that sets to impress with their seafood dishes.

Diners can opt for “live” Maine Lobsters that weigh approximately 500g to 550g and have them prepared in various cooking methods—steamed, chargrilled, thermidor, chilli-crab style or cajun butter.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Harbourfront

LUKE’S OYSTER BAR & CHOP HOUSE – LOBSTER ROLL 

Known for its seafood cocktails and oysters, it is by no surprise that Luke’s Chophouse does an impressive rendition of the classic lobster roll.

Apart from their impressive array of oysters, what is also worth trying is their Lobster Sliders which is served only during lunch. You get a generous serving of sweet lobster flesh—from a 500g Maine lobster—tucked nicely in a tall and thick brioche that is toasted to a pretty golden shade.

20 Gemmil Lane
Tel: +65 6221 4468
Mon to Wed: 12pm – 10.30pm
Thu to Sat: 12pm – 12 midnight
Nearest Station: Chinatown/Raffles Place

ORCHID LIVE SEAFOOD – LOBSTER PORRIDGE

The freshness of Orchid Live Seafood’s lobsters is guaranteed as they catch your lobsters right after you place your order. These crustaceans are cut into halves, and the plump and juicy lobster meat attributes to the Teochew porridge’s sweetness and aromatic broth.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

PINCE & PINTS – LIVE WHOLE LOBSTER

Mirroring a similar concept to Burger & Lobster in London, Pince & Pints is dedicated to serving the best lobster dishes under one roof. You have to order two of their signature dishes that also happen to be our favourites—Live Whole Lobster (S$58++) and The Lobster Roll (S$58++).

For those who are looking for more local-inspired flavours, there are also options such as Chilli Lobster (S$58++) and Lobster Noodle (S$58++). The former is like our local Chilli Crab but instead of crabs, you got that right, lobsters are used; the latter consists of wok-fried egg noodles with ginger, scallion and house-made chilli oil.

32-33 Duxton Rd
Singapore 089496
Mon to Fri: 12pm – 2.30pm, 5.30pm – 11pm
Sat: 12pm – 11pm
(Closed on Sundays)
Nearest Station: Tanjong Pagar

TANJONG BEACH CLUB – LOBSTER BUN

Tanjong Beach Club’s newest addition to the menu is a Lobster Bun (S$38++). It is essentially an alternative interpretation of the conventional lobster roll. Fresh Maine lobster flesh, avocado and lime mayonnaise are sandwiched between sesame buns. The bun is also served with a hefty side of fries.

120 Tanjong Beach Walk
Singapore 098942
Tel: +65 9750 5323
Mon: 12pm – 10pm
Tue to Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 9am – 10pm
Nearest Station: Harbourfront

TATSU – TEPPANYAKI LIVE LOBSTER

Savour the goodness of a premium fresh lobster teppanyaki style! Watch the chef cook the Live Lobster (seasonal price) over dramatic flames and we simply cannot reiterate how divine the fork-tender sweet meat tastes when it is served to us fresh from the stove.

#01-08 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6332 5868
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

THE MARKET GRILL – WHOLE LOBSTER

You can get live Atlantic lobsters right at The Market Grill which are flown in from Maine and Boston. The whole lobster (S$52++)—approximately 500g each—is prepared with butter, lemon juice, a touch of garlic and served together with salad and mashed potatoes. Talk about the perfect lobster meal!

Diners have a choice of getting their lobster steamed or chargrilled.

208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323
Mon to Sat: 11.30am – 2.30pm, 6pm – 10pm
Closed on Sundays
Nearest Station: Telok Ayer

THE NAKED FINN – LOBSTER ROLL

Sitting within Gillman Barracks at Alexandra Road, The Naked Finn serves a decent Connecticut-style Lobster Roll (American lobster – S$38++, European lobster – S$42++) which features 90g of lobster meat with homemade mayonnaise/crème fraîche, locally-farmed mesclun salad and shoestring truffle fries.

39 Malan Road
Gillman Barracks
Singapore 109442
Tel: +65 6694 0807
Tue to Thu: 12.30pm – 3pm, 6pm – 10pm
Fri & Sat: 12.30pm – 3pm, 6pm – 10.30pm
Closed on Sundays & Mondays
Nearest Station: Labrador Park

TUNGLOK HEEN – BOSTON LOBSTER

A meal at award-winning establishment TungLok Heen means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.

Presented on a skewer, TungLok Heen’s Boston Lobster is cooked with cheese and herbs. Grilled to perfection, you can expect the lobster to be coated with a charred fragrance that is smoky with every bite.

Resorts World Sentosa
Hotel Michael, Lobby Level
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888
Daily: 11.30am – 2.30pm (last order at 2pm), 6.30pm – 10.30pm (last order at 10pm)
Nearest Station: Harbourfront

TUNGLOK SIGNATURES – PAN-FRIED LOBSTER STEAK

TungLok Signature’s Pan-fried Lobster Steak is truly a must-order dish. The crustacean has been pan-fried to perfection and served atop leafy vegetables. A secret sauce is drizzled over it and we were surprised how a pomegranate could give the dish such an extra oomph.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel: +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

WAN HE LOU

Wan He Lou’s signature is undoubtedly their Lobster Porridge (S$31.90++ onwards), which also happens to be the pride of the restaurant’s award-winning founder chef, Lau Siaw Dee.

Cooked in Teochew style, the Lobster Porridge is a winning recipe and its success all boils down to its flavourful stock which comprises rich lobster roe and topped off with a fresh lobster that was prepared separately.

65 Maude Rd
Singapore 208347
Daily: 11am – 2.30pm, 5pm – 10.30pm
Nearest Station: Lavender

YÀN – DEEP-FRIED LOCAL LOBSTER

The Local Lobsters (seasonal price/100g) here at Yàn are amazing when deep fried with a side of Yàn’s house-made Chardonnay White Wine Sauce.

It is easy to overcook lobsters like this where it becomes rubbery, but fret not, the chefs have aced the deep frying and when you have the lobster served immediately, the flesh inside is still nice, warm and juicy.

#05-02 National Gallery Singapore
1 St. Andrew’s Road
Singapore 178957
Tel: +65 6384 5585
Opening hours: 11.30am – 2.30pm and 6pm – 10.30pm daily
Nearest Station: City Hall

For folks like us who will always be down for seafood in a heartbeat, The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave quality, reasonable price point and ambience all in one.

For those of you hankering for a tipple post-work, The Pelican also has killer happy hour 1-for-1 deals. Offering diners a gorgeous view of the Marina Bay skyline, The Pelican is a dining spot we have always loved over the years.

A place that sees a frequent gathering of cocktail lovers, seafood aficionados, and hopeless romantics, the restaurant boasts both an indoor and al fresco dining area.

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

And on top of these all, the all-new Upper Deck is an intimate event space that can cater to up to 20 persons—suitable for private parties, big-group gatherings and luncheons.

From now until May 2018, quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

THE PELICAN GRILLED SEAFOOD PLATTER

A dish so visually stunning that we totally wanted it to be our phone’s wallpaper, The Pelican’s stellar Grilled Seafood Platter (S$158++) comprises a whole barramundi, baked oysters, grilled squid, whole baked lobster, grilled corn, and tomatoes.

The individual ingredients were treated simply with minimal fuss to best bring out their natural flavour profiles. The standouts for us, however, were the whole fish and the grilled squid.

Take it from us, their namesake dish is best enjoyed with a friend or two at the al fresco dining area by the river as you soak in the sights and sounds of the Marina Bay Skyline.

THE FRESHEST OYSTERS

Any oyster fanatics here? The Pelican is one place we can always trust for fresh, plump and juicy oysters. There are occasional oyster deals too, so be sure to check with the wait staff on the latest promotion.

GOOD OLD FASHIONED CRAB CAKES

Nothing overly fancy about these Old Fashioned Crab Cakes (S$24), just well-executed balls of sweet crab meat deep-fried to a gorgeous golden hue, accompanied with the housemade tartare sauce for an enhanced flavour.

CHILLI CRAB LINGUINI

The Pelican’s Chilli Crab Linguini (S$32) comes with a generous portion of jumbo crab meat and an unbeatable homemade chilli crab sauce that strongly reminds us of our national dish. The sauce is particularly tangy if you are a fan of strong flavours.

OUR ULTIMATE FAVOURITE – THE SNAPPER PIE

Warm, creamy, crusty and aromatic with subtle nuances from truffle, the Snapper Pie (S$40++) is truly a marvellous dish that also happens to be our favourite on the entire menu. Crack open the glorious puff pastry lid to unveil a beautifully cooked white snapper and tender vegetables in the creamy, truffle-infused sauce.

We’ve had it several times before during previous visits but still, this delightful dish hasn’t gone out of style. The flaky crust is buttery and simply irresistible when eaten together with the luscious sauce.

BEAUTIFUL RIBEYE STEAK

Considered one of the tastiest and most elegantly flavoured cuts of beef due to its ratio between fat and tender meat, the ribeye is our all-time favourite steak cuts and because it is our favourite, our standards as far as ribeyes are concerned are considerably high.

Thankfully, their Ribeye Steak (S$58++) did not disappoint. On the contrary, we were very impressed by how perfectly executed the steak was. Beautifully seared on the outside and perfectly pink in the middle, every mouthful was an explosion of intense beefy flavours.

As if that wasn’t heavenly enough, the steak is complemented with an umami-rich anchovy butter that boasts tremendously deep and rounded flavours.

LOBSTER LOVERS, YOUR “SURF & TURF”

To enjoy the full “Surf & Turf” experience, diners are able to top-up an additional S$58++ to enjoy a whole baked lobster, mixed salad and fries in addition to one of their steakhouse selections—choose from Ribeye Steak, NY Strip Steak, Grilled Pork T Bone or The Pelican Burger.

Without overdoing the lobster, the top layer is charred just enough to achieve a crispy crust while the lobster flesh beneath it is allowed to steam in its juices, resulting in meat that is succulent and tender.

THE BEST LOBSTER BURGER

While the appearance of The Pelican Lobster Burger (S$58++) was nothing much to brag about, it left a huge impression on us. Appealing in its flavours and textures, the unique patty—made entirely out of lobster—was succulent and full of natural sweetness.

However, the real deal here is undoubtedly the bacon. Candied and baked till crispy, the bacon adds a delightful crunch to the burger and a unique savoury-sweet aftertaste.

WHOOPIE PIE FOR THE CHOCO LOVERS

If there was any physical object or food that best epitomises the word ‘decadent’, it would be the restaurant’s highly acclaimed dessert—the Whoopie Pie (S$16++).

Essentially chocolate stuffed in between more chocolate and topped with even more chocolate, this decadent dessert is Miranda Kerr’s worst nightmare and every chocolate lover’s dream come true.

Luscious chocolate ganache is stuffed between two chocolate cakes and the entire thing is topped with flakes of—you guessed it—chocolate. Very sweet, very rich, very sinful, but very satisfying.

DAILY HAPPY HOUR 1-FOR-1 DEALS

If the stresses of your job have got you craving a tipple or possibly ten, then let The Pelican’s daily happy hour 1-for-1 promotion help to take the edge off.

From Mondays to Thursdays, enjoy 1-for-1 deals for beers, spirits, and wines between 12pm to 3pm, 5pm to 9pm, and on Fridays between 12pm to 9pm—that’s 10 full hours of non-stop boozy indulgence!

YOUR NEW EVENT SPACE – THE UPPER DECK

New to restaurant’s interior is their new Upper Deck seating area that features a long communal table intended for semi-private dining.

This is your next new spot to throw a party—be it a hen’s night dinner, a birthday celebration, a small ROM ceremony, a business luncheon or anything fanciful and chichi. You know it’d be a good one when food and drinks are taken care of, and your guests are going to have nothing but wonderful memories of a round of fun, booze and great food.

To book the Upper Deck, a minimum of 10 pax is required and the maximum capacity is 20. There is a minimum spend of S$1,600—before GST and service charge.

Special degustation menus are also available if you are booking the entire upper deck. The prices are as follows:

7-course menu @ S$78++ per pax
9-course menu @ S$128++ per pax
10-course menu @ S$148++ per pax
*the menu is available upon enquiry

EXCLUSIVE PROMOTION

If you are dining in a group of 4 to 6 pax, simply quote ‘ladyironchef’ to enjoy a bottle of Italian Sparkling. Choose from Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco.

Every diner must order a main course in order to qualify. This is not applicable with The Entertainer and any other promotions.

For The Pelican Deck’s opening hours, please go to www.thepelican.com.sg/contact/

The Pelican
1 Fullerton Road, #01-01
One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place
Website: www.thepelican.com.sg/contact/

This post was brought to you by The Pelican. 

Back at it again with their stellar lobster and crab offerings is Ginger at PARKROYAL on Beach Road. Helmed by our friend and the maestro behind their innovative seafood-centric spread is Resident Executive Chef Low Hoe Kiat.

This season, ‘A Clawsome Seafood on Grill’ showcases an incredible spread of crustacean delights with a touch of local influences, and BBQ seafood will be added to the repertoire; think of it like dining in a sea of oceanic gems enjoying a decadent amount of premium seafood and local favourites – at an unbelievable price.

Diners looking for a hearty indulgence will be thrilled by the new Lobster and Seafood Shanghai Noodle Soup, with its robust seafood broth, topped with oceanic gems such as lobster, crab claw and scallops as well as our personal favourite, Chef Low’s piquant Braised Crab Bee Hoon that teases any palate with its aromatic wok-hei flavour.

With so many exciting lobster and crab dishes to look forward to, you’ll be insane to give this a miss. And as if this stunning buffet could not get any more enticing, our readers can quote ‘ladyironchef’ to enjoy 25% off for both the lunch and dinner buffet from 01 April to 30 June 2018. That means you only pay S$51++ per adult for both the Weekend lunch and Daily dinner buffets!

PUMPKIN LOBSTER IN CLAYPOT

Those who are familiar with Ginger’s Lobsters & Crabs buffet would recognise Executive Chef Low’s winning recipe that won countless praises from the public. This phenomenal dish beautifully combines the succulent texture of lobsters with generous servings of pumpkin puree that has been infused with locally sourced herbs.

The consistently good pumpkin gravy is the key to its huge success and we absolutely adore the creamy, smoky taste that just further accentuates the natural sweetness of the lobster.

Diners can get their serving of Pumpkin Lobster in Claypot at the live counter where, upon request, the chefs will whip up a fresh pot right before your eyes.

BARBECUE STATION SPREAD

If you get excited by the sizzling sounds and smoky aromas that emerge as a result of freshly grilled seafood then you will be delighted by Ginger’s array of seafood offerings at its Barbecue Live Station.

Choose from a plethora of fresh seafood beginning with stingray, prawn, squid and shellfish such as clams and mussels, as well as lobsters and watch as these ocean gems are cooked à la minute on the open grill right before your eyes.

Don’t forget to slather a generous helping of Ginger’s house-made sauces and sambals that are all concocted using onions, chilli, limes, salted fish, providing a spicy and umami-packed kick to the barbecue delights.

It is truly like indulging in BBQ seafood at your favourite hawker centres, except that you are in a much more comfortable environment with airconditioning sans smoke-filled air.

CHILLI CRAB

Swimming in a subtly sweet, savoury and spicy gravy, the much-loved Chilli Crabs is a staple and we particularly love Chef Low’s rendition as it is served with lots of egg stirred into the sauce mixture to give it a luscious and decadent texture.

Spicy but not overly heavy on tomato, the chilli crabs served here at Ginger boasts a savoury aroma and allows diners to truly appreciate the natural sweetness of the crab.

BLACK PEPPER CRAB

Reminiscent of toasted pepper corns, the Black Pepper Crab is a showstopper in its own right and is something that diners can look forward to.

Spicy with a prominent peppery flavour that lingers on the tongue, coupled with the sweet flesh of the crab, makes for one solid mouthful that we just cannot get enough of each time we visit.

BRAISED CRAB BEE HOON

One of Chef Low’s signatures and a crowd favourite is the Braised Crab Bee Hoon. Brimming with an unbelievably aromatic wok-hei flavour, this noodle dish uses a flavourful stock infused with crab; the bee hoon is hence allowed to simmer and soak up all the goodness.

Cooking it over a roaring flame also allows each individual strand of bee hoon to achieve a prominent wok-hei flavour.

OYSTER OMELETTE

Crispy around the edges yet maintaining a fluffy centre, we dare admit that the Oyster Omelette served here is one of the best we’ve had. Served with plump oysters, each bite promises a symphony of oceany, briny flavours mixed with fried eggy goodness.

BAKED SALMON

Served whole over a bed of red onions, chillies and spring onions, this colossal baked fish is baked with fresh aromatics and chillies.

The humble salmon is given a lick of local Southeast Asian flavours that are all nicely blanketed in a subtly toasted flavour. Pair it with their house-made chilli sauce!

ROAST LAMB

To satisfy your craving for red meat, be sure to tuck into their Roast Lamb. Roasted low and slow to achieve a deep crust, the pleasantly gamey lamb still retains a pinkish medium-rare hue in the middle that is both tender and flavourful.

To complement the robust and gamey qualities of the lamb, spoon over some of their house-made mint sauce.

LOCAL DELIGHTS

Crustaceans aside, the buffet spread also encompasses a wide range of locally-inspired dishes, as well as, tastes from around the region. We particularly love their Braised Pork Belly and Intestines that go marvellously well with either their plain or chicken porridge.

SWEET ENDINGS

Although not the most extensive of dessert spreads around, Ginger does well in ensuring variety—from its tarts, cakes, kuehs to sweet soups.

The strawberry tart comes highly recommended but the real crowd-pleaser is their coconut cake. Sandwiched between each layer of chiffon cake is fresh, tender coconut meat. For all the coconut lovers out there, this is something you definitely need to try.

‘A Clawsome Seafood on Grill’ is happening from 01 April to 30 June 2018. Don’t forget to quote ‘ladyironchef’ to enjoy 25% off for both the Weekend lunch and Daily dinner buffets. That means you get to enjoy an unlimited amount of crab and lobster delights at only S$51++ per adult for both the Weekend lunch and Daily dinner buffets!

Terms and Conditions:

**Valid only for Dinner Buffets (Monday to Sunday).
**Valid for Weekend Buffet Lunches (Saturday and Sunday).
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Lunch Buffet
1 April to 30 June 2018
Sat & Sun: 12pm – 2.30pm
Adult S$68++, Child S$34++ (child aged four to 12 years old)

Dinner Buffet
1 April to 30 June 2018
Mon to Fri: 6pm – 10.30pm
Adult S$68++, Child S$39++ (child aged four to 12 years old)

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway

This post is brought to you by PARKROYAL on Beach Road.

Cantonese cuisine, more specifically dim sum, often brings to mind the usual suspects such as comforting porridge, bao, and dumplings of sorts, but over at Song Garden, there is much more than meets the eye than the conventional mix of dim sum treats.

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.

Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.

From now until May 31 2018 (except for Mother’s Day on 13 May), our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% off all dim sum (with min spend of S$60++).

Here’s what you can expect from Song Garden’s stellar line-up of dim sum delights.

Decked out in shades of red and gold with traditional Chinese furnishings and gorgeous art pieces adorning its walls, this elaborate 120-seater Cantonese restaurant sets the mood for some proper dim sum dining, be it for family or friends.

There are also large private dining rooms that can sit more than twenty pax!

PAN-SEARED ‘OTAK’ SEAFOOD DUMPLING ON SKEWER

We are always game for modern dishes with a twist, especially those that creatively blend flavours and textures from our local cuisine. Chef Leung’s Pan-seared ‘Otak’ Seafood Dumpling on Skewer (S$6++ for 4 pieces) is without a doubt perfection on a skewer.

His version of the iconic Siew Mai (pork dumplings) replaces minced pork with spicy mackerel otah paste and prawns. The Siew Mai is first steamed before being wok-fried. Laced with aromatic spices, this siew mai rendition promises a nice crunch and a mildly spicy kick.

MINI EGG TARTS

As far as egg tarts go, it is more than just the yellowish custard that defines a really good one. The short-crust pastry that encases it is just as important—if not, more. Here at Song Garden, the Mini Egg Tarts (S$4.20++ for 3 pieces) are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, this is undeniably one of the best renditions in Singapore.

What we particularly loved about this was the fact that it was small enough to eat in one bite, which for one, does away with the nuisance of crumbs falling everywhere, and allows you to taste every single component at one go.

DEEP-FRIED CHARCOAL CRAB MEAT BALL

New to Song Garden’s menu is the Deep-Fried Charcoal Chili Crab Meat Ball (S$7.50++ for 3 pieces). Perfectly fried and generously filled with a lip-smacking good chilli crab filling, this is truly a treat to behold.

The initial bite excites with a pleasant crunch, followed by the sweet, savoury and spicy chilli crab filling that comes pouring out all over your tongue. The contrast between flavour and texture was struck beautifully and out of all the many chilli crab innovations we have tried over the years, we must say this is among our top few favourites.

PAN-FRIED FOIE GRAS DUMPLING

Although nothing much to shout about at first glance, their Pan-Fried Foie Gras Dumpling (S$S$4.50++ for 3 pieces) is something that left us yearning for more. If you fancy foie gras, then these morsels are the perfect thing to have.

Foie gras is mixed together with marinated pork mince which gives the dumpling a luxurious iron flavour in addition to the savoury pork. Have this with a few strands of the vinegar-soaked ginger and prepare for a flavour explosion in your mouth.

LOBSTER WITH PUMPKIN CONGEE

Boasting a bright yellow hue and robust seafood aroma, the Lobster with Pumpkin Congee (S$28++) is a showstopper in its own right. The porridge contained subtle nuances of pumpkin which made the overall flavour much sweeter than regular congee. The lobster tail was plump, tender and sweet.

BAKED ABALONE PASTRY WITH BLACK TRUFFLE

For those looking to splurge a little more than usual, consider their Baked Abalone Pastry with Black Truffle (S$8.80++ for 1 piece). These luxurious “tarts” feature a very buttery tart pastry which is filled with black truffle and topped with a braised abalone. The complex flavours will definitely get you addicted. We couldn’t stop at one!

STIR-FRIED CARROT CAKE WITH SIGNATURE CHILLI SAUCE

As fans of fried carrot cake, we must say that the Stir-fried Carrot Cake with Signature Chilli Sauce (S$8.80++) is a must-order when at Song Garden. Tossed in a mixture of egg, bean sprouts and their signature chilli sauce, the dish boasts a subtle spiciness and an apparent wok hei.

STEAMED CHEONG-FUN WITH FRESH PRAWN FILLING

If you thought that this Cantonese restaurant’s cheong fun was going to be your typical rice roll stuffed with bits of prawn, you thought wrong. In their Steamed Cheong-fun with Fresh Prawn Filling (S$6++), delicate paper-thin sheets (that are all made in-house daily) nicely wraps itself around a crispy roll filled with deliciously crunchy prawns.

Simple as it may seem, the textural variety from the sweet and succulent prawns as well as the crispy roll will have you rethink about regular chee cheong fun.

BAO GALORE

No dim sum meal would be complete without some form of stuffed bao. For a sweet treat, go for the Steamed Custard Bun (S$5.80++ for 3 pieces). Molten salted egg yolk oozing out from freshly steamed bun; oh, how we love our liu sha bao!

Both chefs also impress with their Oven Baked Snow Skin Bun (S$5.40++ for 3 pieces). The savoury and slightly sweet char siew filling still had bits of fat intact which made it such a joy to eat, and we liked that the crust was crunchy without being overly greasy.

Presenting one of their new and stellar creations is the Steamed Mushroom Bun with Black Truffle (S$5.80++ for 3 pieces). Made to look like a literal mushroom (stalk included), this adorable bun is packed full of diced up mushrooms with a sauce made with truffles. If you love mushrooms, this savoury treat will most definitely leave an impression.

For reservations and dining enquiries, call +65 6521 9299 or email song.garden@accor.com.

Song Garden
122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

This post was brought to you by Song Garden.