Missing Hong Kong? There’s a new Cha Chaan Teng in town!

You can satisfy your cravings for authentic Hong Kong-style noodles, roast meats, and cha chaan teng classics at Pi Food, a new Hong Kong-style eatery located at UBS Singapore Business Hub (formerly known as Park Mall).

The kitchen is helmed by Hong Kong Head Chef Tsang Tak Ching, who worked as a Sous Chef at Lei Garden (Hong Kong) for 7 years before heading to Singapore.

Photos credit: Pi Food

You can look forward to Pi Food’s house specialities such as Hong Kong Fresh Shrimp Wanton Noodles, Iberico Pork Char Siew, Crispy Pork Belly, Sweet and Sour Pork and Gui Fei Chicken; as well as Hong Kong Cha Chaan Teng classics including Hong Kong-Style Baked Rice with Pork Chop and Hong Kong Beef Brisket in Curry Sauce.

Pi Food
9 Penang Road, #01-18
Singapore 238459

Tempura Tendon Tenya Singapore is opening its second outlet at ION Orchard.

The largest tempura restaurant chain in Japan, Tempura Tendon Tenya first opened in Singapore at Orchard Central in Oct 2020. The new outlet will be at ION Orchard food hall, at Basement 4 next to Toss & Turn.

The popular tendon chain is known for its affordable tempura bowls and prices range from S$7.90 to S$12.90.

We were in disbelief when we first had the Tenya Tendon in Japan many years ago. It might not be the best tempura, but it was very decent, and surely a steal for the price.

First-timers have to try their signature Tenya Tendon which is priced at only S$8.50 for a hearty bowl of tempura tiger prawn, red fish, squid, pumpkin, and French beans.

With the opening of Tempura Tendon Tenya, shoppers at ION Orchard will now have another option for cheap and good tendon.

Tempura Tendon Tenya Singapore
ION Orchard basement 4

Local bakery, Edith Patisserie has opened a new cafe at 9 Penang Road (the former Park Mall building) in Dhoby Ghaut.

Edith Patisserie Cake Bar is a cosy space that will be offering a selection of Edith Patisserie’s signatures cakes, bakes, waffles, as well as coffee.

Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and tarts for special occasions such as birthdays and weddings.

Some of their best sellers include Honey Cake, Earl Grey Lavender Cake, Lychee Rose Cale and Cookie Dough Speculoos Chocolate Cake.

Photos credit: Edith Patisserie Cake Bar

To celebrate the opening of Edith Patisserie Cake Bar, they are offering 15% off your total bill from 7 – 18 April 2021.

Edith Patisserie Cake Bar
9 Penang Road #01-06
Singapore 238459
Mon: 12pm – 8pm
Wed & Thu: 12pm – 8pm
Fri – Sun: 12.30pm – 9pm

Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.

The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.

There is a selection of seafood and meat that are grilled over binchotan:

• Ise Prawn (market price)
• Gindara (S$26)
• Kagoshima Pork (S$22)
• Miyazaki A4 Wagyu (S$45)

Some of the dishes that you can Matsukiya’s Kushiyaki menu include:

• Thigh (S$4)
• Miyazaki A4 Wagyu (S$12)
• Bacon Enoki Mushroom (S$7)
• Chicken Ball (S$5)
• Pork Belly (S$5)

If you are there during lunch, there are three set lunch options that are available daily from 11.30am to 2pm and they start from S$25++.

The Wagyu Donburi set lunch (S$65++) features Miyazaki A4 Ribeye, onsen egg, foie gras and a generous serving of Ikura on the side. The set also includes an appetiser, salmon tataki, a prawn soup with a charcoal-grilled prawn and mushrooms, as well as a scoop of ice cream.

It is by far one of the most value-for-money Wagyu Donburi you can get in Singapore.

Charcoal-grilled Unagi set lunch (S$30++)

We wouldn’t go all the way to Matsukiya for the Kushiyaki but we definitely wouldn’t mind dropping by for the Miyazaki A4 Wagyu Donburi again.

Matsukiya
290 Orchard Rd, #05-04 Paragon, Singapore 238859
Tel: +65 6219 1771

Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.

The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.

Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.

Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.

TOMAHAWK STEAK

Probably the first restaurant in Singapore to introduce the Tomahawk steak in 2009, Bedrock Bar & Grill’s Tomahawk Steak (subject to market price) is best for sharing amongst a big group.

Savour the flavours of a tender grain-fed wagyu long bone-in ribeye, imparted with the smoky, charred flavours and subtle sweetness from an applewood-fire grill. Not all steaks are created equal, Bedrock Bar & Grill’s Tomahawk Steak is definitely in a league of its own.

The giant Tomahawk Steak is paired perfectly with four homemade sauces — Bedrock chilli oil, wholegrain whisky mustard, red wine sauce, and classic béarnaise. In our opinion, though, you don’t really need any sauces when the steak is that good.

DOUBLE CUT DRY AGED PORTERHOUSE

Other than the Tomahawk, Bedrock is also known for its Double Cut Dry Aged Porterhouse (S$180++), with two beloved steaks on bone – tenderloin and striploin.

Each porterhouse is specially prepared through the dry aging process in Bedrock’s in-house customised dry aging fridge, which enhances the unique beef flavour and tenderness.

BEDROCK MAC N’ CHEESE

Served as an accompaniment to their mains, Bedrock Mac N’ Cheese (S$22++) is a scrumptious dish that is extremely rich and cheesy. Topped with a crispy melted cheese crust, the macaroni is slathered in four different cheeses and drizzled with a copious amount of truffle oil.

We will go out on a limb to say that this is one of the best, if not the best, Mac & Cheese in Singapore.

Photo credit: Bedrock Bar & Grill

SIGNATURE BLACK PEPPER STEAK RICE BOWL

The newest addition to Bedrock Bar & Grill’s menu, the Signature Black Pepper Steak Rice Bowl (from S$58++) features Wagyu petit fillet, a portion of rich and buttery foie gras, topped on a bed of fragrant beef drippings garlic rice, with grilled onion, pickled pumpkin, soft boiled egg, and Bedrock black pepper sauce.

This is available as part of the 3-course Executive Set Lunch Menu (daily from 12pm to 3pm), as well as island-wide delivery.

BOMBE ALASKA

End off your meal with the Bombe Alaska (S$22++) which comes with layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue, and flambéed with rum. Get your phones and cameras ready as the service staff torch the dessert in flame. Blink and you’ll miss it.

A SELECTION OF SINGLE MALT WHISKIES, AND WHISKY TRAILS

Bedrock Bar & Grill also offers an extensive collection of over 70 rare & old whiskies from Scottish isles and rural Japan. You can sip on their classic concoctions such as the Bedrock Whisky Sour (S$18++) – a Redbreast 12-year-old Irish whisky concocted with refreshing lemon juice and simple syrup.

If you are a whisky lover, you can also sample some of the best picks with their specially curated Whisky Trails such as the Taste of Scotland (S$38++), each offering the distinctive taste of whiskies from different regions.

Other than the fantastic steaks, the restaurant also has other options including Barramundi (S$42++), Brick Pressed Chicken (S$38++), Lobster Béarnaise Burger (S$68++), and Spicy Lobster Linguine (S$48++).

Don’t forget to pay with your Mastercard® at Bedrock Bar & Grill to enjoy 15% off à la carte Lunch Menu.

Bedrock Bar & Grill
96, #01-05 Somerset Rd
Pan Pacific Serviced Suites Orchard
Singapore 238163
Website: https://www.bedrock.com.sg
Delivery website:http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

This post was brought to you by Bedrock Bar & Grill.

Located at Mandarin Orchard Singapore, Chatterbox is perhaps one of the most famous—and expensive—chicken rice restaurants in Singapore.

Helmed by executive sous chef Liew Tian Heong, Chatterbox’s Hainanese Chicken Rice is its most popular dish and propelled the restaurant to fame. People from all over the world flock to the restaurant for a taste of this signature dish.

Is Chatterbox’s Hainanese Chicken Rice really that good? Is it worth paying S$27++ for a plate of chicken rice?

Chatterbox has quite a variety of local snacks on its menu. From the Rojak (S$17), to Satay (S$18 for 6 sticks), and Ngoh Hiang (S$18), you can find all the popular local snacks here.

And don’t miss out on the Salted Egg Chicken Wings (S$20 for 8 pieces)—it is certainly the best appetizer on the menu, and the best way to start your meal!

Nobody comes to Chatterbox without ordering the legendary Mandarin Chicken Rice (S$27++).

It comes with tender-boiled free-range chicken that is so juicy and succulent. Paired with fragrant rice—every grain is evenly coated with chicken oil and perfumed with pandan leaves. The homemade chilli sauce is really good and kickass.

Other than the Mandarin Chicken Rice, we also love Chatterbox’s Lobster Laksa (S$38).

There’s simply no turning back once you’ve tasted their Lobster Laksa—a wondrous bowl of goodness that looks and tastes amazing. A whole fresh lobster is used in every bowl. The soup is thick with the layered taste of quality coconut milk and fresh lobster. It is as luxurious as laksa can get.

This is probably one of the most, if not the most expensive, chicken rice in Singapore. And let’s be frank, not everyone will want to pay so much for a plate of chicken rice, especially when you can get really good chicken rice at S$3-5 from the other famous chicken rice stalls in Singapore.

If you are willing to pay S$27 for pasta or risotto from an Italian restaurant, why not the same amount for a plate of chicken rice?

Chatterbox is where you can get a taste of Singapore’s local food, elevated with premium ingredients and precise cooking techniques. It’s certainly the ideal place to bring your overseas friends to have a taste of the most popular Singaporean local food in a comfortable setting.

Chatterbox
333 Orchard Road
Level 5, Mandarin Orchard
Singapore 238867

You’ve had their burgers. You’ve had their shakes.

And now, there’s one more place you can snag Shake Shack‘s grub at — Liat Towers.

Shake Shack will be opening its third outlet at Orchard Road on 5 August 2020. This isn’t too long after the opening of their second outlet along Neil Road earlier on in February this year.

Shake Shack has its roots as a humble hot dog cart in Madison Square Park in Manhattan, which then became a permanent kiosk in 2004. Today, it’s become a global enterprise, with people from all over the world queuing up for their superbly good burgers and milkshakes.

Their ‘Shroom Burger (S$10.80) is the talk of the town with its crispy battered portobello patty oozing with melty cheeses.

Where do we even begin? Let’s just say we would run a hundred kilometres just to indulge in these heavenly treats.

Their first opening in Singapore in April last year was met with overwhelming support, as expected. Queues outside their Jewel Changi Airport outlet could stretch for up to over 80 people.

And we expect nothing less for their upcoming outlet along Orchard Road.

Shake Shack
541 Orchard Road, Liat Towers, #01-01
Singapore 238881
Sunday to Thursday: 11am – 10pm
Friday, Saturday & PH: 11am – 12am
Nearest Station: Orchard

The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.

Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.

With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.

MARYLAND CRAB CAKES

The key to any good crab cake is using fresh lump crabmeat, leaving them slightly chunky and not overly shredded and to go light on the filler. Safe to say, the folks here nailed it perfectly. Their Maryland Crab Cakes (S$26++) focuses squarely on the crab, allowing each bite to be crispy and packed full of sweetness and natural flavours of crab.

The homemade tartar sauce served on the side was also spot on, not overly rich with a good amount of diced gherkins added to give the sauce a sufficient citrus kick to complement the crab cakes.

SPICY SRIRACHA CHICKEN BURGER

Delightful in both its flavour and texture, the Spicy Sriracha Chicken Burger (S$24++) assaults the several fronts. First, you get the crunch from the perfectly deep-fried spiced chicken patty before succulent juices come oozing out, followed by the tangy kick from the Sriracha mayo which nicely complements the rich notes of the blue cheese.

SINGAPORE LAKSA

Unlike many restaurants out there that try to tweak and reinvent local dishes to the point that it’s unrecognisable, the good folks here do well to retain the essence of what they aim to recreate. The broth of their Singapore Laksa (S$32++) is rich, spicy and exudes a bold seafood aroma and also features the likes of slipper lobster, quail eggs, tiger prawns for that luxe appeal.

KIMCHI FRIED RICE

A homage to the classic after-tipple comfort food, we were most thrilled to tuck into their new Kimchi Fried Rice (S$26++). On a bed of fried rice cooked with fresh kimchi, sits a nicely seared striploin steak, perfectly pink in the middle and golden brown from edge to edge. For umami, nori is garnished over the top and sous vide egg, served on the side for added richness.

Served flat on a griddle pan—similar to how a Spanish paella would be served—the bottom layer of the rice achieves an even crust, giving the dish a toasted flavour and a crunch as well.

SPICY CRABMEAT PASTA

Perhaps one of the best pasta dishes we’ve tried here to date, the Spicy Crabmeat Pasta (S$26++) impresses with its generosity with good quality crabmeat, perfectly cooked pasta and a flavourful, umami-dense sauce that binds everything together nicely.

The addition of pine nuts into the mix gives the dish a nutty, somewhat buttery flavour which does well to complement the sharp taste of the spicy tomato sauce.

BRICK-PRESSED CHICKEN

The method of cooking a chicken, skin-side down with a weighted object (in this case a brick) pressed down on it allows the skin to crisp up evenly. It also forces the meat to remain flat, ensuring that every morsel of meat cooks at the same pace.

We were beyond sold the moment we tasted their Brick Pressed Chicken (S$30++). Well-seasoned and crispy with a buttery herb flavour to underscore it, every bite was a joy. The dish comes served with roasted celeriac, potatoes and topped with truffle herb butter.

CURRY BARRAMUNDI

Beautifully robust with a heady aroma of warm spices which seemed to lean toward a tangier note—much like the classic South Indian fish head curry—, we couldn’t keep our forks to ourselves when it came down to their Curry Barramundi (S$28++).

Nestled atop a bed of Japanese rice and vegetables is a perfectly cooked barramundi fillet and served alongside the dish is the aromatic curry. An interesting choice of rice given that the dish is essentially Indian, the starchier Japanese short grain rice did well to hold on to the fish curry, providing an interesting texture along with a flavourful bite.

STICKY DATE & TOFFEE PUDDING

Whether you’re a sucker for sweets or not, one does not simply leave The Marmalade Pantry without ordering up their Sticky Date & Toffee Pudding (S$14++). The epitome of luxury, this dessert for champions features a steamed pudding studded with ripe dates and is surrounded by a generous pour of toffee sauce and a large scoop of Cold Stone Creamery’s vanilla ice cream.

Sweet, sticky and indulgent from start to finish, this is one dessert that begs to be enjoyed after your meal regardless of how stuffed you are.

A SPECIAL COLLABORATION WITH MASTERCHEF SINGAPORE’S RUNNER-UP GENEVIEVE LEE

Exclusive to The Marmalade Pantry’s flagship at ION Orchard, be treated to a trio of decadence prepared by none other than Masterchef Singapore’s runner-up, Genevieve (Gen) Lee. Trained in culinary arts, the edge that Gen has is in her expansive knowledge of ingredients such as herbs and spices, of which she uses in her various cakes and desserts.

“Herbs are rarely used in desserts which is a shame because there is so much untapped potential there. I used thyme in my cake because it lends freshness to further lift the dessert.”, she explains.

A taste of home, her Reimagined Kaya Toast Dessert is a deconstructed kaya toast with varying elements such as a meringue that comprises toast from Ya Kun Kaya Toast, a custardy, slightly salty coconut sauce to resemble the butter element and a pistachio sponge that accurately replicates the toasted, nutty flavours of charred toast.

If you’re a sucker for anything containing blueberries, her The Blue Rhapsody Cake will surely impress. Infused with lemon and thyme, the cake takes on an aromatic and bright-tasting appeal, which is further elevated with a layer of blueberries followed by a lovely hazelnut crumble on top. Wrapped around the cake is a layer of cream cheese that she sweetens using honey instead of sugar.

A specialty and one that warrants a try if you’re a fan of the iconic Thai pushcart dessert is her Mango Sticky Rice named Sunset in a glass. Intricately prepared, the dessert features components such as a sorbet made using Thai mangoes, an assortment of crushed toasted nuts, a toasted meringue, sticky rice infused with coconut and diced cubes of super ripe Thai mangoes.

AFTERNOON TEA SET

Since the day it opened its doors, The Marmalade Pantry has impressed many with its stellar array of afternoon tea delights. Luxurious in both its food and tea offerings as well as its luxe interior, stopping by for high tea between 3pm to 6pm daily is highly recommended.

Treat yourselves to their High Tea Set (S$60++) that comfortably serves two. What you get is a double-tiered platter comprising a variety of sweet and savouries followed by 2 pots of freshly brewed tea by Mongram Tea (Available from 4 March 2019 onwards).

Enjoy these new creations at the flagship outlet and enjoy 15% off when you pay with Mastercard!

The Marmalade Pantry
#04-11a, ION Orchard,
2 Orchard Turn,
Singapore 238801
Nearest Station: Orchard

This post was brought to you by The Marmalade Pantry.

Many cafés in Singapore deliver in terms of aesthetics but we dare say that finding one that boasts marvellous interiors and brilliantly fuses the best of two very different cuisines is on a whole different level.

Helmed by the team behind Birds Of A Feather over at Amoy Street, Halcyon & Crane is a new café that recently opened up in The Paragon, Singapore, whose menu focuses on Modern-European dishes with a touch of Sichuan flavours. Most of their dishes feature a myriad of Szechuan spices and while rich, aromatic and authentic in flavour, Halcyon & Crane keep their dishes fairly healthy with the use of wholesome grains and fresh fruits.

Hankering for a memorable brunch in the heart of town? Here’s why you should make sure to pay Halcyon & Crane a visit the next time you are in the area.

Situated on the third storey of Orchard Paragon, Halcyon & Crane is decked out in minimalist furnishings with modern industrial touches that are both picture-perfect and cosy.

The area is separated into two—one is an open space with cosy seats that can seat approximately 50 people while the other features bar seats.

Coffee is serious business here at Halcyon & Crane. Their coffee beans are specially selected before going through the process of blending and roasting, resulting in coffee that is smooth, rich and fragrant.

We opted for a cup of Flat White (S$6)—a classic if you are looking for a drink to sip on while getting some work done.

One of the dishes in their all-day menu would be the Pistachio & Apple Birches Muesli (S$17). Essentially fresh fruits, pistachio and red quinoa serves atop a blend made using overnight oats, yoghurt and apple, we thought it was extremely well-executed.

For something heartier and more substantial, the H&C Big Breakfast (S$24) would go highly recommended. Served with Sichuan-style pancake, sautéed mushrooms, a side of bamboo shoot salad, potatoes, pork sausages and crisp bacon, there is indeed a lot going on in a single dish but boy we aren’t complaining.

Every element was carried out with much thought put into it such that we simply cannot choose a favourite.

Coated with a piquant seasoning made using Sichuan peppercorn and chilli oil, the potatoes had a distinct ma la flavour—while it didn’t have the mouth-numbing kick, the authenticity of the Sichuanese flavours was nonetheless impressive.

Another item on the menu you can look forward to would be the Cured Sausage Shakshuka (S$20). Typically, shakshuka dishes are made using poached eggs in a sauce comprising tomatoes, chilli, peppers and onions but Halcyon & Crane’s rendition has boldly infused Sichuan flavours into it.

Dig in to find pieces of spicy cured sausages and mix it together with the sauce, which is imbued with a strong Sichuan peppercorn kick.

Boasting a neat and aesthetically-pleasing interior, amazing service and delectable grub that is a notch above the rest, Halcyon & Crane is a café in town that we’d see ourselves returning to and one that you must try especially if you happen to be in the area.

Halcyon & Crane
The Paragon #03-09
290 Orchard Road
Singapore 238859
Tel: +65 9727 5121
Daily: 9am – 10pm
Nearest Station: Orchard MRT

Aqua S—Sydney’s famous soft serve shop—is opening in Singapore. For all the dessert fans out there with an incurable sweet tooth, be prepared to get the sugar rush of your lifetime.

Aqua S’ famous blue-hued soft serve has taken the internet by storm and stunning pictures of this dessert have flooded our Instagram feeds ever since it was founded in 2016.

The mastermind behind these whimsical desserts, Aqua S, will be opening their first outlet in Singapore at Orchard Xchange. Here’s what you can expect besides insanely long queues.

Aqua S is most famous for their pastel blue sea salt-flavoured swirls that are often accompanied with toppings including toasted marshmallows, caramel popcorn, popping candy and of course, their signature dreamy fairy floss.

But that’s not all—Aqua S boasts over 130 rotational different flavours, all of which are pastel-coloured. This includes flavours such as D24 durian, apple cinnamon pie, tiramisu, grapefruit and taro.

Make sure to try their signature sea salt flavour, which was inspired by the famous sea salt ice-cream from Okinawa, Japan. This flavour will be permanent on the menu.

Like their outlet in Sydney, Singapore’s Aqua S will offer ever-changing flavours. Their soft serve flavours will rotate on the 1st and 16th of every month, so you may look forward to something new and exciting every fortnight! Prices start from S$5.70 for a plain cone and an additional S$0.80 for each topping.

Aqua S Singapore
437 Orchard Road, #B1-01
Orchard Xchange
Singapore 238878
Daily: 10am – 10pm
Nearest Station: Orchard

A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.

We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.

From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.

THE CONCEPT

Oriole Coffee + Bar is essentially a specialty coffeehouse in the day and a bar by night. During the day, guests get to indulge in hearty meals while watching the skilled baristas in action as they create each cup of coffee with precision and care.

When night falls, get ready to be serenaded with live music as you knock down pints of beer or sip on cocktails throughout the night. Their all-encompassing drinks menu features cocktails, draft beers, wine and spirits.

Situated in Pan Pacific Serviced Suites Orchard which is just right beside 313@Somerset, Oriole Coffee + Bar definitely does not fall short in terms of serving quality grub to cater to both locals and tourists around the area.

HEARTY ALL-DAY BREAKFAST ITEMS

Don’t we all love all-day breakfast items? If you are like us who cannot wake up early, Oriole Coffee + Bar has plenty of options for All-Day Breakfast meals, which are available from 8am to 6pm daily.

One of their highly recommended dishes is the Fully Loaded (S$22) that will surely, well, leave you loaded and fuelled. Choose how you would like your eggs to be cooked, and have them with 2 types of meat, maple-glazed bacon, roasted potatoes, roasted tomatoes, mushrooms, baked bean and multigrain toast. There is also a gluten-free option for their multigrain toast!

For those with a smaller appetite and looking for a wholesome or vegetarian option, the Bircher (S$12) is a blend of healthy Greek yoghurt, rolled oats, fruits and granola.

COFFEE FOR THE DAY

Be it hot or cold coffee, Oriole Coffee + Bar will have you covered.

Coffee connoisseurs will definitely appreciate the effort taken by Oriole Coffee + Bar to offer the best brews in Singapore by travelling to countries like Ethiopia to source for beans and roasting them locally. Aside from single origin coffee brews, cold brews served black, with milk or non-dairy M.A.D milk (cold-pressed nut milk) are some crowd favourites you will be able to enjoy at the coffee specialty house.

In particular, the Death Cream (S$10++) is a special concoction of vanilla beans, espresso and cream – high level of caffeine well-balanced with the ensuing vanilla taste.

Otherwise, try their other signature in-house cold brew, Taisho White (S$8++), which is made using Oriole’s in-house signature Raven blend on the daily. Nitro cold brew lovers will be excited to hear that Oriole Coffee + Bar has recently introduced 5 different types of Nitro Cold Brew (S$7) too!

CLASSIC PIZZAS TO LOVE

This new addition to their extensive food menu is something to love. We sang nothing but praises for their Margherita Pizza (S$18), which was generously topped with fresh buffalo mozzarella, tomato confit, parmesan cheese and basil leaves.

This dish would be good for sharing amongst a group of friends—but we wouldn’t promise that you and your buddies will not be fighting over the last slice!

SEAFOOD OPTIONS

Also a newly introduced dish, the Pan-Seared Barramundi (S$26) features a fresh fillet with nutty romesco sauce.

They also have other seafood options, such as Garlic Prawn Risotto (S$25) and classic Fish and Chips (S$20).

TRUFFLE MAC AND CHEESE

Do not be fooled by their Truffle Mac and Cheese (S$24) which is seemingly unappealing because the flavours are actually very on point. Unlike many dishes that claim to have truffle yet do not have a hint of truffle taste, the taste of truffle in this dish was extremely piquant for us.

Imagine freshly baked macaroni in cheese and topped off with chunky pieces of crabmeat, crunchy corn and then rounding it all up with aromatic truffle oil; it is any cheese lover’s wildest dreams come true.

PHILLY CHEESE STEAK

Open up their Philly Cheese Steak (S$18) to find a chock full of well-marinated beef, mozzarella cheese, caramelized onions, mushrooms and capsicums sandwiched between toasted ciabatta bread.

With just the right proportion of the various ingredients, the sandwich is neither overwhelmingly sweet nor salty, making it very well-balanced.

FINGER FOOD

Look forward to close to 10 bar snack choices which are available from 11am onwards daily. These snacks go hand-in-hand with their beers and cocktails!

For an insanely addictive snack for sharing with friends, the Spam Fries (S$12++) is THE bar snack you have to get when you are at Oriole Coffee + Bar. Thick cuts of luncheon meat are deep-fried until crispy, making this sinful side the perfect accompaniment to your bubbles and ice-cold beer.

Oh what can we say, really? This is a guilty pleasure we are willing to forgo our diet for!

HAR CHEONG GAI AT ONLY S$1++

We have yet to meet a Singaporean who doesn’t enjoy Har Cheong Gai (S$16++). For the uninitiated, Har Cheong Gai is actually deep-fried chicken wings marinated with shrimp paste.

From now until 31 May 2018, Mastercard® cardholders can enjoy an exclusive deal—a serving of Har Cheong Gai at only S$1++ (U.P. S$16++) with a minimum spend of S$35++ on a la carte items in a single receipt.

Simply pay using any local or overseas Mastercard® credit or debit card to enjoy this deal! This promotion runs on weekdays from 11am to 3pm.

BAR BY DUSK

At 7pm daily, Oriole Coffee + Bar will feature a live band to bring out the chill vibes for the perfect ambience to have a glass of cocktail or beer after work. The outdoor seats will give you the best view of the live performances while you enjoy your meals and/or drinks.

We reckon that we aren’t the only ones who love their concept of ‘Café by Day, Bar by Dusk’, right? Besides whipping up quality grub and serving gourmet coffee, get some alcoholic drinks here at Oriole Coffee + Bar at night after a long day at work!

Oriole Coffee + Bar
96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

This post is brought to you by Oriole Coffee + Bar.

While there are many things about Japanese cuisine that we love, few are able to satisfy our cravings for crispy, greasy delight as well as a hearty tonkatsu. Be it in the form of meat, poultry or seafood—anything coated in egg and panko breadcrumbs and fried to golden perfection warrants our attention.

Anzu—a popular tonkatsu restaurant from Japan—at Wisma Atria’s Japan Food Town specialises in tonkatsu and it features a remarkable range of katsu offerings on their menu.

Tonkatsu joints may be in abundance in Singapore, but if you are someone who values great service on top of delicious food, then Anzu is a place you have to pay a visit to.

THICK PORK LOIN KATSU SET

Fat is flavour as far as meat is concerned and more importantly, it keeps the tonkatsu itself incredibly moist. We loved every bit of Thick Pork Loin Katsu (S$25++) from the crunch of the breaded exterior to the pork juices that come spilling out all over our tongue with each bite.

Every katsu set comes with free-flow portions of rice and salad, chawanmushi as well as your choice of either seaweed or clam soup.

PORK LOIN KATSU SET

Considerably easier to manage given that it is not as huge as its thicker counterpart, we enjoyed this version in the sense that we could really taste the porky goodness erupt the moment we bit into it.

Our only issue was that, due to the lack of delicious fat, this tonkatsu option (S$20++) was quite dry—to the extent that we had to rely heavily on the sauce and soup to balance it out.

We must say that we were impressed by how every component was executed properly from the pork katsu to even the accompanying side dishes right down to the house-pickled carrot and cucumber served on the side.

Anzu
435 Orchard Road
4F Wisma Atria
Singapore 238877
Tel: +65 6262 3408
Mon to Fri: 11.30am – 11pm
Sat & Sun: 11am – 11pm
Nearest Station: Orchard

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

We are definitely loving Hua Ting Restaurant even more than we already did!

To match the restaurant’s modern furnishing and finer decorative outfits, the menu has been totally revamped but rest assured that the old favourites are still very much in place.

Having spent the restaurant’s downtime revising the menu, Masterchef Lap Fai might have elevated the look and presentation of his dishes, but at its heart, the menu still stays true to its traditional Cantonese roots.

DONG XING GAROUPA AND CRISPY RICE

Nothing defines ’comfort’ like rice in hot soup and Hua Ting Restaurant’s version will blow your mind with its wild-caught Dong Xing Garoupa and Crispy Rice in Superior Stock.

Inspired by Korean bibimbap, the dish is first presented in a piping-hot stone bowl displaying only rice with a layer of raw fish slices, to which the server pours over the hot stock that instantly cooks the fish.

At the side, you can help yourself to freshly diced scallions, fried fish bones as well as crispy puffed rice to give the indulgent rice porridge an extra punch of flavour.

Hands down, this was easily our favourite dish of all. The dish was comforting with a mixture of sweet, delicate flavours and the different textures present in the dish itself made it all the more delightful to eat.

CHILLED MARINATED 16-HEAD SOUTH AFRICAN ABALONE

True luxury knows no equal as far as the Chilled Marinated 16-head South African Abalone is concerned. A true delight to look at (let alone eat), this ocean gem is marinated with sake over a long period to give it a more intense flavour boost.

Served cold, we really enjoyed the harmony of textures and sensations that were present in our mouth upon each bite.

SMOKED PEKING DUCK INFUSED WITH AGED PU-ERH

New to Hua Ting Restaurant’s menu is the ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. What else can we say? We are suckers when it comes to Peking duck—from its irresistibly crispy skin and succulent flesh right down to the decadent hoisin sauce that just ties in all the flavours.

This aromatic rendition is taken a notch higher than your average Peking duck with the strong infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

HUA TING RESTAURANT SIGNATURE ROAST TRIO PLATTER

Boasting a similar profile to the Smoked Peking Duck, Hua Ting Restaurant’s Signature Roast Trio Platter—that features crispy roasted duck, crispy roasted pork and charcoal-grilled Spanish Iberico pork char siew—is true indulgence at its finest.

Neither gamy nor tough, every bite of the roasted duck promises an aromatic punch that is further accented by the decadent fat that oozes out from the meat. And as far as roasted pork dishes go, we dare admit that very few can beat their stellar char siew and roasted pork.

BAKED EMPRESS CHICKEN DRUMSTICK IN HAND-MOULDED BREAD

With a distinguished career that spanned more than three decades, Master Chef Lap Fai is more than just a chef; he is an artist in his own right. And the restaurant’s Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs is a testament to that.

This dish is as much as a culinary masterpiece as it is a melting pot of unbelievable flavours. Encased in a hen-shaped bread bowl, of which Chef Lap Fai moulds himself daily, hides a fork-tender chicken drumstick as well as mushrooms and other edible goodies—all stewed down to tender perfection.

DIM SUM DELIGHTS

A signature on their dim sum menu and a true representative of the restaurant is Hua Ting Restaurant’s Signature Baked Mango Chicken Tartlet. Encased in a crispy, buttery bo lo bun hides bits of sweet, minced chicken and diced up ripe mangoes. While many might flinch at the thought of this unlikely pairing, we promise you that it is good.

Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl. Brimming with delicious savoury, slightly spicy qualities and exuding a strong wok-hei flavour, this dish is a great accompaniment to have alongside the sweeter dim sum options.

STEAMED FRESH CRAB CLAW, EGG WHITE, SPRING ONION AND GINGER PURÉE

For something that looks presumably simple, we were rather impressed by the complexity of flavours present in the Steamed Fresh Crab Claw, Egg White, Spring Onion and Ginger Purée.

Sitting on a bed of firm and silky egg white, the crab claw was meaty and sweet. But what truly made this dish divine was the combination of the assertive, subtly spicy house-made ginger purée and salty ikura.

CRISPY SQUID TENTACLE, CHILLI PADI, ALMOND FLAKE

The Crispy Squid Tentacle, Chilli Padi, Almond Flake is something that comes highly recommended. A slight derivative of the iconic salted egg yolk crispy squid that we’re used to, this rendition features flakes of almond that add a nice crunch and nutty note to the dish.

Battered and fried till golden and crispy, the battered squid takes on the flavours of its accompaniments pretty well without being overly greasy.

Photo Credit: Hua Ting Restaurant

BRAND NEW TEA PAIRING

A new addition to Hua Ting Restaurant is their specially curated tea-pairing menu that is crafted by Masterchef Lap Fai himself. Like wine, he believes that tea has the ability to provide a new dimension to a meal, either by complementing certain dishes or enhancing them.

For S$98++ per pax, savour a whole array of fine dishes matched with premium brews, such as Fried Rice with Conpoy and Organic Black Garlic in Lotus Leaf, infused with Jasmine Pearls tea—a pairing which he believes is the most suitable in bringing out the subtleties—and more!

The entire experience will heighten your love for tea and it is the best way to truly appreciate fine tea and food.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Hua Ting Restaurant
442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Hua Ting Restaurant.

A restaurant, boutique wine bar and wine retail store all rolled out into one, Winestone—located in Mercure Singapore on Stevens—is a new kid in town that we love. It makes a perfect hangout venue for lovers of good food, better wine and swanky interiors.

As far as proper wining and dining is concerned, this bar and bottle shop has all your needs covered. Expect quality wines to set you back not more than S$10 a glass to S$42 a bottle. Not only that, the restaurant also dishes out Mediterranean platters that pair excellently with your vino of choice.

We particularly love the Winestone Express Platter that has it all from cured cold cuts, cheeses, olives, bread and even a glass of either white or red wine thrown in for good measure, but charcuterie and cheeses aside, the restaurant also boasts an extensive lunch and dinner menu that sees flavours and culinary techniques stemming from all corners of the Mediterranean from Italy all the way to Egypt.

Our readers can quote ‘ladyironchef’ to enjoy ladyironchef’s Set Dinner that includes a starter, 2 mains and 2 glasses of house pour wines at only S$90++.

Among the many swanky looking bars and restaurants nestled within the Steven’s Road enclave, this is quite possibly the most inviting and cosy one of the lot.

The warm hues, high ceilings, and low and slow music in the background all make for one heck of an intimate wining and dining experience.

3-COURSE LUNCH SETS

If you ever run out of lunch options in town, then allow Winestone’s lunch set to take you on a Mediterranean trip. At just S$35++, you get to enjoy a starter, a main and a dessert of which you can pick and choose from their lunch menu.

To start, we ordered the Falafel, Hummus, Minted Yoghurt, Olives, Semi-Dried Tomatoes (S$14++). Inanely crispy and brimming with a cumin-packed aroma, this spiced Middle-Eastern starter comes highly recommended.

To properly stand up against the spicy qualities of our starter, we got the 200g Grain-Fed Roasted Beef Fillet, Mashed Potato, Portobello, Charred Beans and Mushroom Sauce (S$30++). Properly seared on the outside and pink in the middle, the beef was tender with a prominent flavour coming through that was only made better with the umami-packed mushroom sauce.

Our dessert of choice for our lunch set was the Churros, Chocolate Sauce (S$12++). Served with bits of fresh fruit, whipped cream and chocolate, these golden nuggets of fried dough no doubt hit the spot.

For a truly seafood-oriented combination, go for the Pan-Seared Scallops, Chorizo, Crushed Peas (S$16++) to start with, followed by the Pan-Seared Seabass, Prawn Kataifi, Green Beans, Pesto and Tomato Shellfish Broth (S$26++).

The flavours were clean and delicate but still packed serious flavours. We particularly enjoyed the slices of chorizo that gave our starter some heat and a salty kick.

For dessert, we highly recommend the Catalane Tart, Berries, Lemon Sorbet (S$14) that promises a refreshing, zesty appeal that does well to balance out the palate.

Another main option that deserves a mention is the Rigatoni Pasta, Sun-Dried Tomato, Grilled Zucchini and Eggplants, Pomodoro, Parmigano (S$25++) that sees a gorgeous medley of colourful components perfect for a photo.

From the crunch of almonds, the soft, tender veggies to the slightly chewy al dente pasta, this dish is truly a treat to behold that marries both texture and taste wonderfully. We liked that the pesto flavour was kept relatively mild to allow the individual flavours to shine through.

LADYIRONCHEF EXCLUSIVE SET DINNER

As mentioned, our readers can quote ‘ladyironchef’ to enjoy a starter, 2 mains and 2 glasses of house pour wines at only S$90++.

The set dinner consists of an appetiser of homemade Hummus With Lebanese Bread (S$8++), two mains—the Cataplana (S$24++) and the 150 Days Grain-Fed MS2+ Beef Tenderloin (250g) (S$87++)—as well as 2 glasses of wine.

If you are craving for seafood, then we are pretty sure the Cataplana is perfect for you. It comes with squid, mussels, clams, tomatoes and capsicums that swim in a thick and hearty seafood broth.

Or if you are a die-hard carnivore like us, then the beef tenderloin—that features foie gras, asparagus, vine tomatoes and a punchy green peppercorn sauce—will have you smiling from ear to ear.

WINESTONE EXPRESS PLATTER FOR ONE

From the bright, salty notes of the pitted olives to the robust, meaty qualities of the cured meats, these items play a fundamental role in allowing one to truly savour the subtle yet complex notes of wine.

The Winestone Express Platter (S$22++) is served promptly in under 15 minutes—perfect for all you hungry and impatient diners—and comes with a mixture of cold cuts, cheeses, olives, bread and a glass of wine.

But these aren’t your typical store-bought nibbles, we’re talking about the Rolls Royce of charcuterie and cheeses here—from Jamon Iberico De Cebo, Brie De Meaux and more!

GRASS-FED ROASTED LAMB RACK (200G)

Another red meat option that you can consider is the Grass-Fed Roasted Lamb Rack (200g) (S$52++). Served with eggplant prepared in two ways, pomegranate, mint and salsa verde, this supposedly gamey meat is given a lift of freshness that works surprisingly well.

But of course, what better way to complement the dish than a glass of vino to truly round out those intense meaty qualities?

PELLEGRINO PIZZA

Great for sharing, the restaurant also brings to the table a taste of Italy in the form of the nation’s iconic pies. We sampled the Pellegrino Pizza (S$28++) and we can swear by the food gods that this was possibly one of the best renditions ever.

Although it lacked the traditional thin crust, we liked that the dough was fluffy yet crispy around the edges and the amount of toppings that went on this pie is by no means stingy. With every bite comes a medley of tastes from salty prosciutto, creamy mozzarella, briny olives and fresh basil.

Winestone’s concept revolves around the keywords: simple, attractive, authentic and affordable, so one thing you can probably expect is quality wines at affordable prices, from S$10 for a glass and S$42 for a bottle.

Wine lovers will be spoiled for choice with so many different bottles to choose from, from well-known vineyards to some lesser known regions and appellations across Europe.

Whether it’s a robust red or a crisp, bright white, there is bound to be a vino you will love.

Time to round up your best pals or even that special someone and make a trip down to Winestone! We promise you that the tummy fillers here are anything but boring and the wines are even better.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Winestone

Mercure Singapore on Stevens
30 Stevens Road, #01-09
Singapore 257840
Tel: +65 6491 6100
Website: www.winestone.com.sg
(Closed on Sundays)
Monday to Saturday: 12pm – 2.30pm, 6pm – 12am (bar snacks are served after 10pm)
Nearest Station: Stevens MRT and Orchard MRT
Bus Number: 105, 132, 190, 972

Book a table: https://bit.ly/2GKKNBa

This post was brought to you by Winestone.

Coffee is a lot more than a drink and Singapore’s coffee culture has changed over the past decade. From premium Arabica brew, Instagram-worthy flat lays to all-day brunch menu, the café-hopping trail has showcased the evolution and better appreciation of coffee culture.

There are numerous cafes and speciality coffeehouses in Singapore and these are the cafes in town that we have visited and where we have consumed our fair share of coffee and desserts. Lo and behold, here is the ultimate guide to cafes and coffee shops in Orchard Road.

AMIRAL ATELIER

Amiral Atelier is a Japanese-French inspired café by Dulcet & Studio Singapore and it is managed by pastry chef, Saé Takagi. Adding a touch of classical refinement to Japanese pastries, the offering at Amiral Atelier combines classic French pastry techniques with Japanese flavours. Given its convenient location, Amiral Atelier makes for a good spot for causal catch-ups over some French-Japanese fusion pastries.

Amiral Atelier
290 Orchard Rd
#B1-25 The Paragon
Singapore 238859
Tel: +65 6338 9248
Daily: 11am – 10pm
Nearest Station: Orchard

ANTOINETTE

Named after the last queen of France, Antoinette is a quintessential Parisian patisserie which provides a neo-Parisian ambience to ensure one’s dining experience relaxed and absolutely memorable. This tea salon is a perennial favourite for its impressive range of classic French desserts such as Mont Blanc, Le Royale, Saint Honoré l’ Amour and Strawberry Shortcake.

Antoinette
333A Orchard Rd
#02-33/34 Mandarin Gallery
Singapore 238867
Tel: +65 6836 9527
Mon to Fri: 11am – 10pm
Sat and Sun: 10am – 10pm
Nearest Station: Somerset

ARTEASTIQ BOUTIQUE TEA HOUSE

Arteastiq Boutique Tea House is a stunning boutique tea house that provides a great respite from the incessant noise of the city. The name Arteastiq is a portmanteau of the word ‘art’ and ‘tea’ with the intention of awakening your senses through invoking one’s creative side and taste buds. This lovely tea lounge has a relaxing ambience with an extensive artisanal tea offering for all occasions.

Arteastiq Boutique Tea House
333A Orchard Rd
#04-14/15 Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Mon to Fri: 11am – 10pm
Sat and Sun: 10am – 10pm
Nearest Station: Somerset

BAKER’S BREW (CAFÉ + STUDIO):

With the opening of its third outlet in Paragon, this contemporary café and baking studio is no longer a hidden gem in Sembawang. Baker’s Brew Café is dedicated to serving handcrafted bakes with loose leaf tea from the 1872 Clipper Tea Co and speciality coffee from Papa Palheta.

Baker’s Brew (Café + Studio)
290 Orchard Rd
#05-46 The Paragon
Singapore 238859
Tel: +65 6909 0669
Mon to Fri: 11am – 9pm
Sat and Sun: 10am – 9pm
Nearest Station: Orchard

COFFEESMITH

Popular Korean coffee chain, Coffeesmith, exudes a laid-back ambience with its iconic industrial-Scandinavian interior. With a wide menu offering from coffee made of Arabica beans, brunch food to draft beers, this coffee place is a great corner to people-watch at Orchard. If late night parties on weekends aren’t up your alley, fret not for Coffeesmith is open 24 hours on Fridays and Saturdays.

Coffeesmith
277 Orchard Road
#01-09/09A Orchard Gateway
Singapore 238858
Tel: +65 8399 7900
Sun to Thurs: 9am – 3am
Fri and Sat: 24 Hours
Nearest Station: Somerset

D’GOOD CAFÉ

This 65-seat café houses a London Tube concept and an English Garden concept. Besides speciality coffee, wholesome meals, fresh bakes, D’Good Café offers speciality tea too. A house brand tea, DGC Tea, was launched at this café with an extensive range. Whether it is single origin tea leaves or tea blends, DGC Tea focuses on good grade tea at affordable prices.

D’Good Café
391 Orchard Road
#B1-56 Takashimaya S.C. Ngee Ann City
Singapore 238872
Tel: +65 6694 1411
Mon to Sun: 10am – 10pm
Nearest Station: Orchard

Photo Credit: Dal.Komm Coffee Singapore

DAL.KOMM COFFEE

Fans of Korean drama series, Descendants Of The Sun (DOTS) and Goblin: The Lonely and Great God, should be very familiar with this café. This coffee chain originates from Korea and is widely known to appear in Korean drama series.

Using the world’s best coffee beans, which are Arabica beans, Dal.komm specialises in coffee made with a proprietary selection of four blends, K1 to K3, each with its own distinct aroma, flavour and intensity. Coffee lovers can enjoy premium blend coffee at this cosy and stylish café.

Dal.Komm Coffee
176 Orchard Road
#01-01/02 TO 06 AND #01-102/103 The Centrepoint
Singapore 238843
Mon to Sun: 9.30am – 10pm
Nearest Station: Somerset

DAZZLING CAFÉ

Well-known for its Instagram-worthy Shibuya toasts, Dazzling Café needs little introduction. Situated in the hip downtown of Singapore, this whimsical restaurant-café offers a wide range of Asian-Western cuisine and creative desserts such as the famed Honey Toasts.

Dazzling Café
277 Orchard Road
#01-12-15 Orchard Gateway
Singapore 238858
Tel: +65 6385 3639
Sun to Thurs: 11.30am – 10pm
Fri and Sat: 11.30am – 10.30pm
Nearest Station: Somerset

DEAN & DELUCA

Originating from New York, Dean & DeLuca’s flagship outlet at Orchard Central is more than just a cafe offering gourmet food and a wide range of pastries and coffee, complete with an upscale grocery shop that houses a curated selection of speciality food and ingredients for home cooking.

We absolutely enjoyed their Rainbow Cake (S$8.50) which uses six different fruit extract—strawberry, orange, lemon, green apple, blueberry and grape to give it its vibrant colours.

Dean & DeLuca
181 Orchard Road
#01-09/10/15 Orchard Central
Tel: +65 6509 7708
Daily: 10am – 10pm
Nearest Station: Somerset

GREYHOUND CAFÉ

Greyhound Café is the first acclaimed Fashion Café in Bangkok. The interior design revolves around an Industrial Modern Minimal Style which reflects the sophisticated identity of the brand. This café is the place to visit for a stylish ambience and its extensive variety of Thai-fusion dishes will have you coming back for more.

Greyhound Café
290 Orchard Rd
#01-25/25A The Paragon
Singapore 238859
Tel: +65 6235 4078
Mon to Sun: 11am – 10pm
Nearest Station: Orchard

HOSHINO COFFEE

Hoshino Coffee is known for its hand-dripped speciality coffee with premium Arabica roasted beans and soufflé pancakes. Decked in European décor and miniature chandeliers, this café-restaurant offers Japanese-Western fusion food at pocket-friendly prices. This is a delightful café that provides a calming ambience for family and friends to lounge.

Hoshino Coffee
2 Orchard Turn
#B3-25/26 ION Orchard
Singapore 238801
Tel: +65 6509 8638
Mon to Fri: 11.30am – 10pm
Sat: 11am – 10.30am
Sun: 11am – 10pm
Nearest Station: Orchard

PLAIN VANILLA COMPANY (IN GOOD COMPANY)

Housed within the IN GOOD COMPANY Concept Store at ION, Plain Vanilla Bakery offers aromatic organic coffee and tea and their signature cupcakes. Besides cakes and pastries, patrons can pick from the daily selection of fresh salads, savoury tarts and grilled sandwiches made with their house-baked bread.

In Good Company
2 Orchard Turn
#B1-06 ION Orchard
Singapore 238801
Tel: +65 6509 4786
Mon to Sun: 10.30am – 9.30pm
Nearest Station: Orchard

JOE & DOUGH

Homegrown chain, Joe & Dough, is known for their high-ceilinged lounge cafes which rivals the likes of Starbucks. From sourcing the best Arabica beans to roasting the coffee beans locally, this popular coffee chain ensures that every step of the coffee process results in a perfect cuppa.

Joe & Dough
277 Orchard Road
#01-10 Orchard Gateway
Singapore 238858
Tel: +65 6702 4656
Mon to Sun: 9am – 10.30pm
Nearest Station: Somerset

KITH CAFÉ WINSLAND HOUSE II

Tucked away on the quieter and less busy area of Somerset, Kith Café is a place where diners can enjoy good coffee and chow down on Aussie-style mains such as the Fish & Chips (S$23) and Carbonara (S$19). But if you prefer more traditional brunch offerings, opt for the Better Than Benny (S$18) or the Poached Eggs & Avocado (S$16).

Kith Café Winsland House II
163 Penang Road
#01-01 Winsland House II
Singapore 238463
Tel: +65 6235 0582
Mon to Sun: 7.30am – 10pm
Nearest Station: Somerset

Photo Credit: Kotobuki Coffee

KOTOBUKI COFFEE

Kotobuki Coffee is one of the finest concepts from Kotobuki Japanese Restaurant, which has been around for more than 35 years. This Japanese retro-style coffee shop was curated by infusing Japanese-Western casual dining and Café house. Specialized in Kyoto-style cold drip and syphon coffee, this lovely cafe also serves a selection of western-influenced Japanese cuisine.

Kotobuki Coffee
435 Orchard Road
#01-18c Wisma Atria
Singapore 2338877
Tel: +65 6734 7767
Mon to Sun: 11.30am – 10.30pm
Nearest Station: Orchard

M&S CAFÉ

Located near the Food Hall of Marks & Spencer at Wheelock Place, this 60-seater café offers classic British food such as Fish & Chips (S$14.90) and Eggs Royale (S$15.90), as well as breakfast items and afternoon tea.

To fuel up for a long day, diners and revel in Italian pasta dishes or share a wood-fired pizza with a friend.

M&S Café
501 Orchard Road
#01-K2 Wheelock Place
Singapore 238880
Tel: +65 6235 2471
Sun to Thurs: 10am – 10pm
Fri and Sat: 10am – 10.30pm
Nearest Station: Orchard

MEET & MELT

Famous for their molten Lava Toasts (S$12.90 – S$14.90), Meet & Melt spends numerous hours creating innovative desserts such as Thai Milk Tea and Curry Lava Toast Ice cream (S$14.90) and Mentaiko Toasts (S$14.90) to keep the crowd coming back for more. If you enjoy delicious desserts with unique flavours, drop by Meet & Melt to discover more.

Meet & Melt
2 Orchard Link
#02-33/34 SCAPE*
Singapore 237978
Tel: +65 8742 1688
Mon to Sun: 12pm – 10pm
Nearest Station: Somserset

MON BIJOU

Mon Bijou is a modern French bistro at Claymore Connect (formerly Orchard Hotel Shopping Arcade) that serves French pastries and desserts. This open-concept bistro features an all-day dining menu and a “Grab-and-Go” take-away counter. From Wagyu Beef Cheese Burger (S$26) to Brioche French Toast (S$14), diners can expect luxe offerings at affordable prices.

Mon Bijou
442 Orchard Road
Singapore 238879
Tel: +65 6739 6738
Mon to Sun: 10am – 9pm
Nearest Station: Orchard

MUJI CAFÉ & MEAL

Based on the idea to pursue “natural flavour of food”, Café & Meal MUJI uses seasonal ingredients with simple cooking techniques to produce healthy gourmet that is suitable for all ages. If you’re in the vicinity of Paragon, drop by and be rejuvenated in this cosy café for a well-deserved break before shopping for more.

Café & Meal MUJI
290 Orchard Road
#04-36 Orchard Paragon
Singapore 238859
Tel: +65 6735 0123
Mon to Sun: 10am – 9.30pm
Nearest Station: Orchard

O’COFFEE CLUB

Established in Holland Village in 1991, O’Coffee Club is a homegrown coffee house and restaurant chain which offers gourmet coffee and comfort food such as pasta, all-day breakfast and sandwiches.

Be sure to save room for their iconic Muddy Mud Pie—a decadent creation of Cappuccino and chocolate ice cream on cookies and cream base flooded with chocolate sauce.

#03-09 Paragon Shopping Centre
290 Orchard Road, Singapore 238859
Tel: +65 6733 3595
Daily: 9am – 10pm
Nearest Station: Orchard

O’MA SPOON

“Bingsu” is a popular Korean-style dessert and a signature item at O’ma Spoon. Importing major ingredients directly from Korea, this contemporary Korean dessert café is dedicated to providing authentic flavour and at the same time merging local flavour to meet the local needs.

Even if you’re not a fan of bingsu, you can also try O’ma Spoon’s humble variety of Oven-Baked Honey Bread (S$8.90 – S$14.90) and Oven-Baked Toasts (S$8.90 – S$9.90).

O’ma Spoon
313 Orchard Road
#04-20/32 313@somerset
Singapore 238895
Tel: +65 6333 0995
Mon to Thurs: 11.15am – 10.45pm
Fri and Sat: 11.15am – 11.30pm
Sun: 11.15am – 10.30pm
Nearest Station: Somerset

ORIOLE COFFEE + BAR

Specialty coffee house, Oriole Coffee + Bar, is the perfect brunch spot to get your coffee fix. Diners can relish in this indoor and al fresco café with an all-day-breakfast menu and in-house Raven blend coffee with prominent notes of chocolate and fruits.

Oriole Coffee + Bar
96 Somerset Road
#01-01 Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348
Sun to Thurs: 8am – 11pm
Fri and Sat: 8am – 12am
Nearest Station: Somerset

P.S CAFÉ

Over the years, this charming homegrown cafe gained a substantial following for its savoury cafe classics such as the famous truffle shoestring fries (S$15) and luscious cakes. PS.Cafe is the place for lazy afternoon teas, romantic dates and friendly celebrations amidst the detailed classy interiors and relaxed ambience.

P.S Café
290 Orchard Rd
#03-41/44 The Paragon
Singapore 238859
Tel: +65 9297 7008
Mon to Sun: 9.30am – 10pm
Nearest Station: Orchard

PABLO

Hailing all the way from Osaka, Pablo Cheese Tart is exceptionally popular for their crumbly baked cheese tart with flavours such as the original Freshly Baked Cheese Tart, Matcha Cheese Tart with Shiratama & Azuki and Chocolate Cheese Tart which comes with rich chocolate bits. If you prefer cheese tarts with a lighter taste profile, give Pablo’s a try.

Pablo Cheese Tart Singapore
435 Orchard Road
#01-02/03 Wisma Atria
Singapore 2338877
Tel: +65 6835 9269
Mon to Sun: 10am – 10pm
Nearest Station: Orchard

PARIS BAGUETTE

This French-inspired café chain is the top Korean bakery that receives much attention for its freshly baked bread, confectioneries and a wide selection of brunch items. And we absolutely love this popular Korean café chain’s pudding – Original Royal Pudding (S$4) and Strawberry and Caramel Pudding (S$4.50)

Paris Baguette
435 Orchard Road
#02-02 Wisma Atria
Singapore 2338877
Tel: +65 6836 3010
Mon to Sun: 10am – 10pm
Nearest Station: Orchard

Photo Credit: Patties & Wiches

PATTIES & WICHES

Patties & Wiches is a cafe started by the people behind Ginza Kuroson. Located right outside Ginza Kuroson’s Ngee Ann City outlet, this café serves premium burgers with an American taste and Japanese touch. This café is a space that provides a soothing and mellow atmosphere where shoppers can pop by to rest and enjoy quality food.

Patties & Wiches
391Orchard Road
#03-10A Takashimaya S.C Ngee Ann City
Singapore 238872
Tel: +65 6268 7237
Mon to Sun: 9.30am – 9pm
Nearest Station: Orchard

PAUL BAKERY

Paul Bakery has opened in Singapore with much fanfare, and it’s not difficult to understand why the French patisserie is packed with customers all the time. Famous for its bread and desserts, Paul Bakery is a wonderful place for friends to catch up over afternoon tea and have a chance to savour a taste of Europe.

PAUL Bakery
391Orchard Road
#03-16/16A/17 Takashimaya S.C Ngee Ann City
Singapore 238872
Tel: +65 6836 5932
Mon to Thurs: 9.30am – 9.30pm
Fri: 9.30am – 10.30pm
Sat: 9am – 10.30pm
Sun: 9am – 9.30pm
Nearest Station: Orchard

Photo Credit: Picnic Urban Food Park

PICNIC URBAN FOOD PARK

With 10 different stalls offering a variety of cuisines from Japanese Butadon, Korean-Mexican tacos, Swiss Rosti, to American-style smash burgers by Omakase Burger, diners will be spoilt for choices. This multi-cuisine dining restaurant combines the buzz and vibrancy of a food truck park with a mesmeric ‘outdoor’ park experience. Delicious food with an Instagram-worthy garden themed indoor eatery—what more can we ask for?

Picnic Urban Food Park
435 Orchard Road
#03-15 to 23 & #03-41 to 49 Wisma Atria
Singapore 2338877
Tel: +65 6734 8352
Mon to Sun: 10am – 10pm
Nearest Station: Orchard

PRIVÉ

Conveniently located right outside Wheelock Place, Privé is an al fresco all-day dining and drinks restaurant in the heart of vibrant Orchard road. Serving up delectable food from breakfast to supper, it’s a great spot to people-watch over Happy Hour drinks, cocktails and good food.

Privé
501 Orchard Road
#01-K1 Wheelock Place
Singapore 238880
Tel: +65 6776 0777
Mon to Fri: 9am – 1am
Sat and Sun: 8am – 1am
Nearest Station: Orchard

THE MARMALADE PANTRY

Known to be a great hangout spot for afternoon tea over exquisite cakes and weekend brunches, The Marmalade Pantry is a homegrown bistro that has been in business for around 18 years.

Besides the Sticky Date And Toffee Pudding (S$14) that we love, look out for their Lavender Sugee Cupcake (S$5) and Chocolate Banana Banoffee Pie (S$10).

The Marmalade Pantry
2 Orchard Turn
#03-22 ION Orchard
Singapore 238801
Tel: +65 6734 2700
Daily: 10am – 10pm
Nearest Station: Orchard

THE PROVIDORE

Here at The Providore, you will find that great coffee and gorgeous food go well together. Using fresh seasonal ingredients and food staples from their own product range, this contemporary café offers an all-day dining as well as a selection of craft beers, wines, and cocktails. This makes an ideal pit stop in between shopping or a nice catch-up with the girlfriends over some pastries and coffee.

The Providore
333A Orchard Road
#02-05 Mandarin Gallery
Singapore 238897
Tel: +65 6732 1565
Mon to Sun: 9am – 10.30pm
Nearest Station: Somerset

TIONG BAHRU BAKERY

Tiong Bahru Bakery is opened in collaboration with celebrity baker, Gontran Cherrier. With a wide selection of freshly baked premium quality pastries and bread, this innovative bakery has won rave reviews over the years for its creative Asian flavours and ingredients such as curry, pandan, pineapple and tamarind skin infused in the pastries.

Tiong Bahru Bakery
310 Orchard Road
#L1-16B TANGS Orchard
Singapore 238864
Tel: +65 6735 3787
Mon to Sun: 8am – 10pm
Nearest Station: Orchard

TWG TEA SALON & BOUTIQUE

TWG Tea Salon & Boutique is a home-grown brand that has won over the taste buds of many tea and dessert lovers. Serving celebrated sweet and savoury tea-infused cuisine throughout the day, this charming boutique allows diners to relax and soak up the lovely ambience.

TWG Tea Salon & Boutique
2 Orchard Turn
#02-20/21 ION Orchard
Singapore 238801
Tel: +65 6735 1837
Mon to Sun: 10am – 10pm
Nearest Station: Orchard

WATANABE COFFEE

Watanabe Coffee serves aromatic hot coffee carefully syphoned from Brazilian Cerrado beans and high-quality Uji Matcha from Kyoto. The menu offers a myriad selection of dishes from breakfast, all-day dining to drinks and desserts. The café even has complimentary Wi-Fi and power points for shoppers to rest their tired feet and charge up.

Watanabe Coffee
350 Orchard Road
#01-00 Isetan Scotts
Singapore 238869
Tel: +65 6235 0608
Sun to Thurs: 8.30am – 10pm
Fri and Sat: 8.30am – 11pm
Nearest Station: Orchard

For more recommendations, read our Ultimate Orchard Road Food Guide featuring 118 dining places in town

When it comes to value-for-money buffets in Singapore, J65 at Hotel Jen Tanglin Singapore is always among our top choices. Besides their competitive pricing, their themed buffet spreads are spectacular and the culinary team always has something new up their sleeves to keep things exciting.

Featuring five buffet themes in a week, J65 is one dining destination that you can visit multiple times without getting bored of the food; there is something different every night. J65′s nightly themed buffet dinners were such a hit last year and they are bringing it back this year with two new themes—‘Asian Seafood’ and ‘What The Fish’ on top of the current International, Lobster Rock & Roll, and Seafood Madness themes.

From local delights featuring the best of Singapore’s multi-ethnic cuisines to dishes inspired by flavours from abroad, J65 is an all-rounder where you are definitely able to find many star dishes that will capture your fancy.

From now until 30 Jun 2018, quote ‘ladyironchef’ upon making reservations to enjoy:

*Weekday Promotion: 1-for-1 (Monday to Thursday)
*Valid for first 100 confirmed reservations. Following reservations thereafter can enjoy 25% off on regular buffet price.

Monday International Seafood // S$85++ per person
Tuesday Asian Seafood // S$85++ per person
Wednesday Lobster Rock-n-Roll // S$115++ per person
Thursday What The Fish // S$85++ per person

Weekend Promotion: 25% off (Friday to Sunday)
Friday to Sunday Seafood Madness // S$75++ per person

The first 100 ladyironchef booking (min 2 pax) will also receive complimentary parking coupons at Hotel Jen Tanglin Singapore—limited to one per couple.

MONDAY – INTERNATIONAL SEAFOOD BUFFET

If you are fickle minded like us and can’t decide which theme you like best; that is where the International Seafood buffet theme should satisfy you.

On Mondays, diners are treated to a myriad of cuisines from all over the world—including local, Japanese, Thai and Western. Begin your meal with salmon sashimi and nigiri sushi before proceeding to the Crustacean Seafood Counter which is filled with snow crabs, mud crabs, prawns, and mussels on ice.

Over at the live station, the chefs will whip up a generous portion of Singapore’s iconic Oyster Omelette and Singapore Laksa. Of course, you simply must not skip the highlight at the chef’s table – Slow Roast Angus Beef Prime Ribs, Seafood Thermidor, Braised Pork Knuckle with Black Vinegar and Red Wine Vinegar and Whole Baked Norwegian Salmon.

 More seafood options at the buffet include Stir-Fried Thai Style Clam, Kong Poh Style Prawn, grilled lobsters and the DIY Rojak and Kueh Pie Tee stations.

TUESDAY – ASIAN SEAFOOD BUFFET

The new Asian Seafood buffet theme, happening every Tuesday at J65 pays tribute to traditional Asian culinary techniques that we are all familiar with the use of finest ingredients and spices of the region; where rich flavours and aromas are so vibrant and the tastes brings back memories of good old home cooking.

The chefs’ Asian creations are mouth-watering with many varieties for one to choose from soups to congees, from curries to masak lemaks, from braised to fried and grilled to baked! All with the freshest of seafood!

You must not miss the Korean baked seafood, Teriyaki Salmon, Seafood Tom Yum, Chili Crab, Kam-Heong Prawns, mixed Seafood in Spicy Coconut broth and many more.

WEDNESDAY – LOBSTER ROCK ’N’ ROLL BUFFET

Wednesdays are where lobsters takes the centre stage, the Lobster Rock ’N’ Roll is set to take away all your mid-week blues for the break blues for that much needed indulgent! So dine away with the enthralling range of lobster dishes—boasting fresh Boston lobsters on ice as well as lobsters cooked in different ways.

Watch all the actions happen at the open concept kitchen where the chefs get down to cooking the most flavourful Tandoori Lobster and succulent grilled Lobster. Leave some stomach-space for the Signature Lobster Laksa as well; that is one comforting bowl we always go for at J65.

But that is not all, J65’s Lobster Rock ’N’ Roll buffet has even more lobster dishes to impress; Baked Lobster Thermidor, Lobster Paella, Kam Heong Style Lobster and Singapore Chilli Lobster are just some to name.

Lighter recipes options include Lobster Congee with condiments and Lobster Bisque, which the little ones will love.

THURSDAY – WHAT THE FISH BUFFET

’What The Fish’ is yet another new theme at J65 where the buffet is laden with an array of creations – fish dishes, all prepared in different methods.

With over 10 unique recipes on the menu showcasing grouper, salmon, red snapper, snow fish, seabass, barramundi and more. Get ready to be blown away by the team’s creativity.

Look out for the Fresh Snow Fish Tikka at the Live Station.  It is to die for; amazing flavours and tender chunks of fish-meat.

There is also the Angoli Fish Head with Bee Hoon in Salted Vegetables Soup, and Grilled Stingray which comes with a selection of complementary sauces chili & kicap sambal, air assam and sambal belacan.

There is still more to look forward to for Thursdays. Your dinner continues with the Poached Norwegian Salmon, Hong Kong Style Pomfret, Seabass with Tobiko and Wasabi Cream, Mediterranean Baked Barramundi with Olives, Artichokes, Tomatoes and Herbs, Angoli Fish Head Curry… and the list goes on.

FRIDAY TO SUNDAY – SEAFOOD MADNESS BUFFET

Fridays and weekends are meant for indulgence and you can get that at J65’s Seafood Madness buffet theme. The lavish spread features a plethora of top-notch crustacean dishes for the passionate seafood fans.

In addition of the Boston lobsters, snow crabs and mud crabs, Seafood Madness also includes French oysters in their seafood on ice station! Imagine slurping up freshly shucked oysters all night long—it is a dream come true for all oyster lovers.

Other dishes in the Seafood Madness line-up that steal the limelight are Singapore Chili Crab, Indian Style Curry Prawn, Kam Heong Style Squid and Spicy Crabmeat Spaghetti. What a way to end a long work week!

For all dining enquiries and reservations, please visit www.hoteljen.com/bookJ65, call
+65 6831 4374 or email J65@hoteljen.com.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

J65, Hotel Jen Tanglin Singapore
Level 1 Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore 249716
Tel: +65 6831 4374
Daily: 6:00pm – 9:30pm
Nearest Station: Orchard

This post is brought to you by Hotel Jen Tanglin Singapore.

Bringing the very best of China’s skewer cuisine to Singapore, a colossally popular barbecue skewer restaurant chain, called The Hungry Caveman. Located on the 6th floor of Orchard Central, this new barbecue skewer restaurant aims to blaze the trail in Singapore’s meat skewer scene by being the first to adopt automated barbecue skewers. Just how cool is that?!

There is just something about seeing skewered chunks of meat slowly cooking over an open fire; we love the charred aroma of caramelised fat.

Have we got you salivating yet? If we have, then it’s time to unleash your primitive side and have yourself a unique, meat-driven feast at The Hungry Caveman.

Our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 1-for-1 signature meat skewers at The Hungry Caveman from 12 to 28 Feb 2018. Read more details at the end of the post.

Easy to grill, hold, eat and discard, the food skewer represents a brilliant bit of prehistoric dining and as its name suggests, The Hungry Caveman is all about hands-on cooking and rustic eating. Better yet, instead of having servers on standby to assist you (which they will upon request!) diners will have the chance to experience how cooking over an open flame feels like.

The process of grilling here is fairly easy. Simply lower your skewer onto the grill and align the pinion gear that’s on the metal skewer onto the moving rack gear to allow your food to rotate and cook evenly.

SIGNATURE LAMB & BEEF SKEWERS

As we mentioned earlier, every country has its own version of meat on a stick, but in Beijing, China, you’re likely to find lamb as the predominant protein of choice when it comes to skewered meat. Here at Singapore’s The Hungry Caveman, the Signature Lamb Skewer (S$2.20 per skewer) is, too, a must-try.

Rubbed generously with chilli peppers and cumin, the lamb—that had a perfect meat-to-fat ratio—was juicy and incredibly flavourful. You get prominent notes from the cumin followed by a mild kick at the back of your tongue from the chilli peppers—both of which did well to round out the distinctive lamb flavour beautifully.

To contrast the gamy lamb, we highly recommend you to order their AUS Grain Fed Beef Skewer (S$2.60 per skewer) that not only boasts a deep, beefy flavour but is also distinctive in terms of sheer tenderness.

CHICKEN WINGS APLENTY

Where chicken wings are concerned, you will find no shortage of it here. Choose from a selection of marinated Chicken Mid-Joint Wings (S$2.80 per skewer) that come in a variety of flavours such as savoury Xiang La, spicy Cajun, kid-friendly Honey Glazed as well their perspiration-inducing Extreme Spicy.

FRESH MARINATED SEAFOOD

If like us, your love for seafood is unfathomable, then you will definitely be impressed by their range of seafood options. What we love most about The Hungry Caveman is their massive range that comprises fresh marinated seafood and even ones that come already grilled and ready to eat immediately.

Some of our favourites include the Spear-The-Salmon Skewer (S$3.80 per skewer), Premium Scallop with Garlic Vermicelli (S$4.80 per piece), Grilled Ink Fish Skewer (S$2.60 per skewer) and not forgetting, the slightly pricey but oh-so-worth-it, Grilled Oysters (S$7.80 per piece).

COOKED DISHES

Priced at an affordable S$8.80, the Special Fried Noodles is ideal for sharing between 2 or even 3 diners and is quite the tummy filler.

Fried with a simple mix of onions, bell peppers and a light seasoning to bring it all together, this noodle dish makes for a great accompaniment to the heavier, meatier dishes.

Ge da soup is a very common household staple in northern China. Essentially a thick soup comprising tomatoes, finely diced vegetables, a beaten egg and ge da (noodle bits), this soup is as comforting as it is tasty.

Similar to gnocchi, the ge da is chewy and adds a nice texture to the soup. The soup, on the other hand, carries with it, nuances of sweet tomato that is well complemented by the rich egg that thickens it and gives it a nice silky texture.

For S$7.50 a bowl, we dare say that this is something we would make a deliberate trip down to The Hungry Caveman for.

In addition to grilled skewers, the restaurant also serves up an array of cold dishes—perfect to snack on while you wait for your food to be done the cooking.

We had the Century Egg with Marinated Ginger (S$5.95), the Cucumber with Mash Garlic (S$5.95) as well as the Guava with Dried Orange Skin (S$4.95). While we enjoyed all of them, we have to admit that the latter was the ultimate standout.

Sliced thin and soaked in a sweet, sour and salty brine consisting of dried orange peel, this seemingly ordinary dish is the perfect palate cleanser and is also incredibly refreshing. The medley of tastes coupled with the fresh guava counteracts the barbecue notes really well.

Our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 1-for-1 signature meat skewers at The Hungry Caveman from 12 to 28 Feb 2018. Read more details at the end of the post.

Choose from any of the 4 types of skewers:
1. Signature Lamb Skewer
2. AUS-Grain Fed Beef Skewer
3. Chicken Skewer
4. Pork Belly Skewer Beef

The 1-For-1 promotion is available for up to 5 skewers per diner. Each diner may choose up to any 5 skewers within the four types of skewers and get another 5 exact skewers for free! Promo is not valid in conjunction with other promotion, discounts or vouchers. The Hungry Caveman reserves the right to amend the terms and conditions at any time without prior notice.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

The Hungry Caveman
181 Orchard Road, #06-25
Orchard Central
Singapore 238896
Daily: 11am – 10pm
Nearest Station: Somerset
Facebook: www.facebook.com/thehungrycavemansg

This post is brought to you by The Hungry Caveman.

Just a mere mention of grilled unagi (freshwater eels) and most minds would naturally gravitate towards the colossally popular, Michelin Bib Gourmand winner, Man Man Unagi Japanese Restaurant. But that is soon to change especially with the opening of Uya at Wheelock Place.

Striving to keep prices affordable and the quality of their food as true to Japanese traditional unagi cuisine as possible, all of Uya’s eels are meticulously selected to ensure the ideal quality that best matches their house-made tare (sauce) and fresh shipments from both Taiwan and Japan are flown in weekly.

Smoky, sticky and grilled to utmost perfection, grilled unagi is a hard dish to dislike, and we are all extremely stoked to try Uya’s prized dish to see if this new Unagi restaurant truly walks the talk and can prove itself to be a worthy competitor to it’s Michelin Bib Gourmand-winning counterpart.

Uya was set up in partnership with the fourth-generation owner of an eel wholesaler in Japan and is set to make waves in Singapore. The restaurant is helmed by a Japanese head chef that boasts more than a decade’s worth of experience cooking in unagi restaurants in Nagoya.

The excellent quality of their unagi is evident from the creamy and delicate flesh and as such, the fish is given the respect it deserves, that is, a simple application of their tare and masterfully grilled over a charcoal grill.

Their tare is made using a sauce base that carries with it, a family secret that has been passed down from over 4 generations.

There are a few ways the chefs at Uya prepare their unagi. You can opt to experience their unagi in the form of the traditional Hitsumabushi that comprises chopped up unagi eaten 4 ways or the Healthy Unadon that comprises chopped up unagi, assorted vegetables, pickles and sous vide egg.

Once you decide on your order, the live eels undergo cutting, skewering, an initial grilling process without sauce known as shirayaki and a final grilling known as kabayaki where the sauce is applied.

Uya
501 Orchard Road, #02-15/16
Wheelock Place
Singapore 238880
Tel: +65 6732 1096
Sun to Thu: 12pm – 2.30pm, 6pm – 9.30pm
Fri & Sat: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Orchard

*All photos are credited to Uya Singapore.