Hadongkwan is a traditional Korean restaurant in Myeongdong that serves only two items on their menu—Gomtang (thick beef bone soup) and Suyuk (boiled beef or pork slices).

Having been around for 80 years, Hadongkwan has made a name for itself among locals and tourists who love to drop by for a comforting bowl of Gomtang, especially during winter. Only the highest grade of ingredients are used and no artificial flavourings are added to their food.

If you are looking for a light and nutritious breakfast or lunch option at Myeongdong street, Hadongkwan is where you should go to. 

Originally located in a back alley near Cheonggye Stream when they first started out, the restaurant was demolished due to redevelopment initiatives and it has since moved to central Myeongdong.

Despite scaling up, Hadongkwan has retained its original wooden signboard, doors and furniture so long time customers still feel that sense of nostalgia.

Their signature dish is the Regular Gomtang (W12,000), which is Korean beef soup with rice. The light, yet flavourful soup is the result of boiling beef and radish for hours and only using natural ingredients. We enjoyed the clean soup tremendously and it was made better with savoury beef slices.

For those who find it too light to their liking, add some fresh spring onion and salt into the soup. All diners are given radish kimchi as sides as well to spice up their meal.

Looking for something better? You have to go for their Special Gomtang (W15,000) instead. On top of beef slices and rice, diners are also treated to a generous portion of tripe as well—what you get is a variety of textures from the soft rice, tender beef and chewy tripe slices.

The best part about Hadongkwan is that the restaurant offers free soup refills, so do not be shy about asking for more soup from the friendly waitresses!

Hadongkwan
12, Myeongdong 9-gil
Jung-gu, Seoul
Daily: 7am – 4pm
Nearest Station: Euljiro il-ga

For more recommendations, read our Seoul’s features to discover the best things to see, do and eat in the city.

Nolboo is a popular Budae Jjigae chain in Seoul and you can get it at only W7,500 per pax.

Nothing fills up your tummy nicely like a bubbling pot of Budae Jjigae when you are feeling hungry. Also known as Army Stew, this Korean delicacy is a popular family dish as the huge portion allows for communal dining.

Nolboo is one of our favourite Budae Jjigae restaurants in Seoul as they have been consistently good throughout these years while keeping prices low.

Like many Korean restaurants in Seoul, it is worth mentioning that some of the staff at Nolboo are able to understand Mandarin so if there is anything you would like to request for, do not be shy to ask them.

We ordered the standard Budae Jjigae (W7,500 per pax) and topped up W5,000 for extra ingredients such as noodles and processed meat to make it a more substantial meal.

That works out to be less than S$10 for each person! Even if you are feeling hungry, the generous portions should leave you feeling satisfied.

Some of the ingredients you can expect are what you will see in the standard Budae Jjigae such as sausages, ham, rice cakes, kimchi in savoury soup mixed with red pepper paste. The soup is a mixture of sweet and sour notes from the kimchi and meats and we enjoyed every bit of it.

Nolboo also provides a service to refill your soup for free so you can continue enjoying your meal till you are done! Wash your meal down with a bottle of soju to complete the Korean dining experience.

Nolboo
Myeongdong 2(i)-ga
Jung-gu, Seoul
Daily: 10.30am – 10pm
Nearest Station: Myeong-dong

For more recommendations, read our Seoul’s food and travel guides.

Migabon is an eatery in Myeong-dong which specialises in Korean porridge. Juk, or Korean porridge, is a local delicacy and there not many places in Seoul that do it better than Migabon. We love indulging in Korean barbecue and sinful Korean fried chicken but there are days when we want to settle for a comforting bowl of juk.

Apart from their delectable range of porridge dishes, Migabon also serves Ginseng chicken soup. 

Breakfast is the best time to visit Migabon and the crowd starts filling in before 9am. As the restaurant is located on the second level of a building, there may be a queue forming at the first floor once it starts getting crowded.

Most people have a quick meal here and leave as Migabon is not the type of place where you will linger around to chitchat.

The star of the show goes to their Mushroom and Beef Porridge (W8,000). There was a great balance between the rich minced beef and light mushroom and the combination of these two ingredients gave the dish interesting textural variety on the taste buds.

Migabon’s rendition is the definition of how a good bowl of porridge should be like—flavourful and smooth.

Something else to consider is the Abalone Porridge (W10,000) which has a much lighter flavour has compared to the Mushroom and Beef Porridge. It makes for a hearty option during breakfast but we prefer having it together with banchan given at the side to boost its overall taste.

Migabon’s Boiled Chicken with Ginseng (W13,000) came with the usual ingredients such as ginseng, sticky rice and garlic stuffed in a whole chicken.

While we enjoyed the mild flavours of the Samgyetang, it was decent at best compared to the ones we tried at Tosokchon and Korea Samgyetang. So for those who are visiting Migabon, we would recommend sticking to the porridge.

Migabon
2-2 Myeongdong 2(i)-ga, Jung-gu
Seoul, South Korea
Tel: +82 2752 0330
Daily: 8am – 10pm
Nearest Station: Myeong-dong

For more recommendations, read our Seoul’s food & travel guides on the best places to go to.

Korean BBQ restaurants in Seoul are on a whole new level—think high-quality meat at lower prices, using only charcoal grills to give the meat a smokey taste. 

If you are looking for a good Korean BBQ restaurant that is conveniently located in Myeongdong, we highly recommend Wangbijib restaurant for its delicious range of grilled meat and easy accessibility.  

Wangbijib currently has three branches in Seoul and the outlet at Myeongdong is nestled within the second level of a building. Although the restaurant looks spacious, the seating capacity is limited so do expect to queue if you are visiting during peak hours.

One thing to note at Wangjibip is that they have great ventilation systems so you would not leave the restaurant smelling like Korean BBQ.

While prices are not the cheapest in the city, the Korean restaurant is very popular among locals and tourists because of the obvious difference in quality as compared to other KBBQ joints in Seoul.

Wangjibip offers free-flow Banchan. We had the standard banchan dishes such as steamed bean sprouts, broccoli, kimchi and fresh lettuce. Feel free to get a bottle of soju to complete your dining experience!

Moving onto the best part—the glorious meat!

We had the Grilled Assorted Premium Beef (W33,000 for 150g) which is a mixture of different premium beef cuts. The luscious cuts of meat were bright red in colour and came with a good layer of melt-in-your-mouth beef fats.

The servers at Wangbijib are trained to grill the meat for you so all you have to do is sit back and watch the magic happen.

Our medium rare beef slices were grilled to perfection; tender and flavourful on every bite, with a subtle smokey taste thanks to the charcoal. We are still salivating at the thought of it!

If you look closer, you will notice that Portobello mushrooms are given at the side as well. They may look unassuming but all of us at the table were raving about it—the mushrooms are surprisingly juicy and sweet.

Grilled Pork Skirt Meat (W15,000 for 150g) was perfectly done as well. While it is not as tender as the beef, it has a chewy texture and is a flavoursome addition to your grill. The portion was smaller than expected but you get a better grade of meat in return.

You should also go for their Soybean Paste Stew (W4,500). Served hot from the kitchen, ours came with a generous serving of tofu and vegetables.

Wangbijib
26, Myeongdong 8ga-gil
Jung-gu, Seoul
Tel: +82 2 3789 1945
Daily: 11.30am – 10.30pm
Nearest Station: Myeongdong

To truly understand a city and its culture, one must take the time to appreciate and experience its food scene. With Seoul, it is no different and Myeong-dong is one of the best places to immerse yourself in some authentic and tasty Korean street food.

Besides being a good place to embark on your street food journey in Seoul, Myeong-dong is also filled with endless streets of cosmetic stores, clothing boutiques and plenty of great deals.

From perennial favourites such as the Hweori Gamja and Ddeokbokki, here are 20 Best Street Foods You Must Try When At Myeong-dong. Well, you can’t shop on an empty stomach, right?

#1 BEEF STEAKS

Who says you can only have steak at a proper restaurant? You can find a few stalls in Myeong-dong selling beef steaks done on the spot for you. Do not be surprised to find a crowd around these stalls because it is impossible to resist the heavenly aroma of these sizzling beef steaks.

#2 BUNGEO-PPANG

Bunggeo-ppang (“carp bread”) is a golden and crispy fish-shaped pastry which is traditionally stuffed with a sweet red bean paste. If you are not fond of red bean, you will be able to find alternative versions of this street food at Myeong-dong, where the Bunggeo-ppang is filled with other fillings such as pastry cream and chocolate.

#3 CHEESE DDEOKBOKKI

You may know what Ddeokbokki is but have you tried cheese ddeokbokiki? Instead of pairing the rice cake with the standard spicy sauce, this one grilled lightly and wrapped with cheese and sweet condensed milk. Definitely a sweet treat you should not miss out!

#4 DDEOKBOKKI

Ddeokbokki—or stir-fried rice cakes—is one of the more famous Korean street foods that most would know, popularised by various Korean dramas. Primarily consisting of small rice cakes, fish cakes, boiled eggs, scallions are examples of the kind of ingredients that are often added to the sweet and spicy mix.

Hot and fulfilling, this would be a good street food to have especially during the cold winters in Seoul.

#5 EOMUK GUK

A good street food to have during the cold and harsh Seoul winters, Eomuk Guk encompasses fish cake skewers served with hot broth. Not only will this be a good snack or light meal to have, Eomuk Guk is often ordered as a side dish whilst partaking in alcoholic beverages.

#6 FISH CAKE SKEWERS

If fish cakes in soup are too boring for you, go for these skewers wrapped with fish cake! There are many choices for you to pick from but our favourite of the lot goes to the sausages wrapped with fried fish cake.

#7 GIMBAP

Gimbap is a quintessential Korean dish that all must know. It is the Korean variant of sushi, which comprises rice and various meat and vegetable fillings compressed together in sheets of dried laver seaweed. The rice is also seasoned with salt and sesame oil.

#8 GRILLED OCTOPUS SKEWERS

Aside from Eomuk Guk, grilled octopus is another popular street food snack in Korea that is often paired together with an alcoholic beverage or two. Simply marinated with salt, the octopus skewers are crispy and chewy and you would find yourself finishing this snack before you know it.

#9 HONEY VANILLA ICE CREAM BREAD

Those who are looking to satisfy their dessert cravings can look out for this stall offering Honey Vanilla Ice Cream Bread. While the concept is nothing new, the ice cream treat is a choice that cannot go wrong—especially during humid and hot days in Seoul.

#10 HWEORI GAMJA

Also affectionately known as the Tornado Potato, Hweori Gamja is recognised as South Korea’s famous spiral street food. Served with various seasonings such as chilli, cheese or barbeque powder, you can also enjoy a sausage encased in Hweori Gamja itself.

#11 JAJANGMYEON

A timeless classic, Jajangmyeon is a Korean Chinese noodle dish featuring noodles tossed in black bean sauce. While it looks unassuming, Jajangmyeon is actually very popular among the locals who eat it on a frequent basis. This savoury dish is perfect for those who are looking for something to fill their tummy up.

#12 JAPCHAE

Japchae is huge in Korea and you can find it in many Korean eateries and restaurants. It is essentially stir-fried glass noodles with beef, bean sprouts, onion and vegetables. You can have it as a main or appetiser.

#13 KOREAN EGG TOAST

Yes, the Korean egg toast is as simple as it sounds—a half-boiled egg is fused with a deep fried bun. You have to eat this when you are in Seoul. Period.

#14 KOREAN GRILLED CHEESE LOBSTER

Albeit not the cheapest street food that you can find in Myeong-dong, the Korean grilled cheese lobster is worth a try if you lover seafood. Layered with a thick slab of cheese, the Korean grilled cheese lobster is a sinful treat worth indulging in.

#15 LOOP CHURROS

Loop churros are beautiful to look at and they make for great pictures to post on your social media sites. Churro stalls usually have a decent selection of toppings for customers to choose from—chocolate, strawberry, rainbow sprinkles and nuts.

#16 MANDU

Similar to the Japanese Gyoza, the Korean term ‘mandu’ means dumplings and if you have been to Korea, you would know that this is a must-try over there. Common fillings include minced meat and vegetables but they differ among stalls.

#17 MILKY BEE ROSE ICE CREAM

Although this is not a street food that you can purchase from street vendors, the Milky Bee rose ice cream is still found along the streets of Myeong-dong. Get your fix of this rose-shaped ice cream (similar to the famous Amorino ice cream) at Milky Bee, an ice cream parlour along the streets of Myeong-dong.

#18 RAINBOW COTTON CANDY

Not satisfied with just having a single-coloured cotton candy? Make sure that you seize the opportunity to grab some rainbow cotton candy during your visit to Myeong-dong. Skilfully prepared and presented in a cone shape, this is a pretty street food that will be sure to brighten up your Instagram feed.

#19 SAUSAGES

Sausage skewers can be found everywhere in Myeong-dong and you are spoilt for choice when it comes to variety; there are those with cheese fillings and others wrapped with bacon. This is a sinful snack that we are willing to forgo our diet for!

#20 TAKOYAKI

Takoyaki is a flour-based snack that is shaped like a ball stuffed with different types of ingredients such as octopus, crab meat and squid. You get it piping hot from the pan and the Takoyaki balls are served with bonito flakes, mayonnaise and sweet sauce.

Looking for more food recommendations in Seoul? Read our Seoul Food Guide.

Bibimbap is a traditional Korean dish made up of a mixture of seasoned vegetables and meat on a bed of warm white rice. Diners are required to toss the ingredients with savoury chili pepper paste that serves to enhance the overall taste of the dish.

There are a few variations of bibimbap you can find in South Korea but the Jeonju-style bibimbap is especially famous there. This elaborated dish was served to the royal family in the past and is widely enjoyed by locals today.

If you are looking for a Korean restaurant that specialises in traditional Jeonju Bibimbap, then Gogung in Myeong-dong is where you should be heading to. 

Its central location in Myeong-dong makes Gogung the go-to place for many tourists who want to have an authentic taste of South Korea’s Bibimbap. The Korean restaurant has three versions of bibimbap—Jeonju traditional Bibimbap, Jeonju Dolsot Bibimbap and Yukhoe Bibimbap.

Although they are more known for their bibimbap, meat lovers should be pleased to know that Gogung also happens to be a Korean BBQ restaurant that offers quality meat.

While toppings on a bibimbap may change according to the season, a classic Jeonju-style Bibimbap usually consists of soybean sprouts, raw egg yolk and beef tartare.

Gogung’s Jeonju Dolsot Bibimbap (W11,000) is an aesthetically-pleasing dish served in an earthenware bowl which helps to keep the food warm throughout your meal. We particularly liked how the edges of the rice are slightly burnt from the stone pot as it results in a slightly crispier texture.

If you are looking for something better, the Yukhoe Bibimbap (W15,000) will do the trick. Similar to the Jeonju Bibimbap, you also get a generous portion of Korean-style beef tartare, sliced mushrooms, an assortment of colourful vegetables and raw egg.

The tender raw beef was every bit delicious and seasoned really well with sesame oil and soy sauce. Have that with fresh vegetables and runny yolk to get a combustion of savoury and sweet tones in your mouth.

Complete your meal with a steaming bowl of Beef Short Ribs Soup (W11,000). Having gone through the slow and long simmering process, the succulent meat was fall-off-the-bone tender and the clear soup was rich with beef flavours.

Diners are also given a bowl of white rice together with the soup.

Gogung
27 Myeongdong 8ga-gil
Chungmuro 2(i)-ga
Jung-gu, Seoul
Tel: +82 2-776-3211
Daily: 10am – 10pm
Nearest Station: Myeongdong

Strolling around the Myeong-dong district in Seoul, South Korea, you will find that Korean Fried Chicken joints are aplenty. However, one spot that was highly recommended to us was Noo Na Hol Dak. They have several outlets in Seoul but we visited the one right in the heart of Myeong-dong.

Upon stepping in, we found out for ourselves just how popular they are with both locals and tourists alike. The restaurant is spacious, making it a great place for communal gatherings and casual hangs with friends or colleagues. Beer is the beverage of choice to complement fried chicken—but of course.

The menu was pretty simple, focusing on what they do best: Korean-style chicken. Since Noo Na Hol Dak is well-known for their oven-baked chicken, we opted for the basic Crispy Baked Boneless Chicken (W16,900) and pints of Cass beer to enjoy.

You have the option of having chicken on the bone (wings and drumlets) or boneless and we opted for the latter for ease of consumption. The chicken came in a huge sharing portion with two sauces on the side: black pepper sauce and tangy sweet chili sauce.

Digging into our first chicken piece, we noticed that the chicken was lean and a lot less greasy since it was baked instead of deep-fried.

The chicken skin was still crisp and tasty and the meat inside was so tender! The sauces on the side did not wow us though; they were simple accompaniments that had no actual added value to the chicken. The chicken tasted better on its own and we highly recommend that you have it this way!

Some shoe-string fries are thrown in on the side for you to munch on. If you love beer, do not miss out on their draft beer Cass. The beer is served icy cold. Beer and fried chicken is a match made in heaven, no doubt!

While the oven-baked chicken was not exceptionally spectacular, we liked the overall experience at Noo Na Hol Dak. It is the place to go after a long day of shopping or sight-seeing if you are ever in the Myeong-dong neighbourhood.

Noo Na Hol Dak
Hotel Ibis Ambassador Seoul
Myeong-dong, 78 Namdaemun-ro
Jung-gu, Seoul, South Korea
Tel: +82 2-6361-8353
Nearest Station: Myeong-dong

Established in 1964 under the name “Jangsugang”, the restaurant changed its name to Myeongdong Kalguksu in 1966, and finally settled on Myeongdong Kyoja in 1978.

This inconspicuous restaurant in Myeongdong is like a secret hideout. It sits on a dodgy alley, but if you managed to locate it, step right in and you are definitely in for a great meal.

Of noodles and dumplings, Myeongdong Kyoja is well-loved by both locals and tourists for its unpretentious and inexpensive fare.

The outlet is a pretty huge one with many seats. Most of the staff are Korean,  so basically, you are on your own. Meal times are always busy and we were pretty much ignored most of the time when we called for help.

Nonetheless, it’s not difficult to do the basic ordering even without an English menu. Because over at Myeongdong Kyoja, the menu is fuss-free and straight to the point. There are only four items to pick from – well, noodles and dumplings.

The Chopped Noodles (W8,000) is our favourite. Essentially a Korean traditional noodle dish with thick chicken broth, it was every bit comforting. There are vegetable strips in it, and it is a hearty portion that might be good for sharing.

Another noodle variation is the Spicy Noodles (W8,000). Noodles mixed with homemade sesame oil and spicy pepper paste, topped with slices of cucumber, this is for those who prefer something more robust. And they mean it when they said the noodles are spicy.

There is a special Soybean Noodles (W8.000) that is only available between April and October. This seasonal treat is really a serving of refreshing cold noodles in soybean soup. Nothing too fanciful; just something that is perfect for summer.

And of course, you cannot go to Kyoja without ordering the signature Dumplings (W10,000). It is a huge basket of approximately a dozen pieces of traditional dumplings.

Minced Korean pork, Chinese leeks, fresh vegetables and homemade sesame oil are wrapped in thin, crystal-like skin. Every dumpling is plump and wholesome and flavourful, and tastes even better when dipped in the homemade chilli sauce.

Kyoja is worth the hunt. It is the kind of simple restaurant you’d want to go back to every time you are in Seoul.

Myeongdong Kyoja
29, Myeongdong 10-gil, Jung-gu, Seoul
Tel: +82 2 776 5348
Nearest Station: Myeongdong

There are many one-pot goodness in the world – different varieties and all that – but there is nothing that has wow-ed us as much as Mukshidonna Tteokbokki Restaurant did.

We are going to have you read on, and you have to, because if you go to Seoul and you miss this, you are really missing out in life. Mukshidonna Tteokbokki Restaurant is completely our idea of comfort, and it is so affordably priced that you can eat it often.

Now, what exactly is the fuss that got us so excited? You are to find out in a bit.

Mukshidonna Tteokbokki is really a simple restaurant that focuses on serving stews in a communal pot, and the stew is up to you to customise. The base is basically the same stock, and you pick from an array of ingredients to go into your pot.

The result, no matter how you mix and match, is a hearty pot of sweet stew that bubbles with fragrance and has so much goodness inside. Every pot comes with tteokbokki (Korean rice cake) by default, and that is their signature.

There are Seafood and Bulgogi options, both at W4,500 each. Then, there are add-ons such as Vegetables and Budae, which are at W4,500 per serving too, and the latter is quite simply sausages and ham. Staples include Ramyeon (Korean instant noodles), Oodong (udon) and Dangmyeon (vermicelli)—all at W1,000 per serving.

And no matter what your combinations are, you totally have to add on the ‘Cheese’ (W2,000). Why do we say so? Because cheese adds texture to the stew and gives a savoury boost. And it just makes the whole pot a lot more gratifying when you scoop the ingredients and tear the shreds of melted cheese; cheese lovers will get it.

We loved ours with the Bulgogi better. Budae and Cheese too, of course. By the way, you might be confused by the two Cheese options the menu. The one that is priced at W2,000 is simply cheese, while the W4,500 option is just more cheese and tteokbokki.

So, how does this pot sound to you? One thing’s for sure – every time we are in Seoul, we will definitely have a meal at Mukshidonna Tteokbokki Restaurant. It has several outlets in Seoul—including Garosugil and Hongdae—but you should dine at the original outlet at Anguk-Dong.

Mukshidonna Tteokbokki Restaurant
19-1 Anguk-Dong
Jongno-gu, Seoul
Tel: +82 2 723 8089
Daily: 11am – 8.30pm
Nearest Station: Anguk

For more recommendation, read our food & travel guides to Seoul.

O’sulloc is a tea salon in Seoul that pays homage to Korean green tea from Jeju Island, with branches in Myeongdong, Apgujeong, Insadong and Daehangno.

Over at its Myeongdong outlet, green tea lovers are seen unwinding at the three-storey cafe over tea and desserts. With an extensive menu of different teas – both hot and iced – and an assortment of green tea desserts such as swiss rolls and tiramisu, there will always be something to fall in love with.

Needless to say, a place like O’sulloc is a place for us.

It is a cosy cafe with a very inviting laid-back vibe. Wooden furnitures dominate the facade, sounds of ice blending and excitement from patrons fill the space; the lights are kept dim, but just as well, because no matter what time it is out there, we just want to recline into our seats and immerse ourselves into this relaxing environment while enjoying our green tea everything.

The classic Green Tea Latte is evidently less milky than the usual ones we’d have, but we love this version for other reasons – the fragrance of freshly grounded green tea powder is strong, the texture of the drink is thick yet goes down so smoothly, leaving hints of the tea’s bitter aftertaste; just the way we like it.

Swiss rolls sit prettily in the glass cabinet, and we heard they are fantastic. We had the Green Tea Tiramisu that was nothing short of amazing too. Expect nothing like your usual Italian pick-me-up; O’sulloc’s Green Tea Tiramisu is more like a mousse cake that has an airy and creamy center married with green tea powder to produce a light dessert that is surprisingly still dimensional in taste.

If you are up for more tea goodness, there is a selection of Oolong Tea and Herb Tea. The ones who are up for something sweet will be spoilt with their flavoured tea lattes; think Fig Tea Latte, Green Tea Caramel Latte and Tangerine Milk Tea.

And surely we aren’t the only ones who want to bring a piece of O’sulloc home? The merchandise corner is where you should stop by before you take your leave. We were mind-boggled by the incredible variety of teas available for take-home, and they sure make great gifts!

O’sulloc Tea House
47-1 Myeongdong 1(il)-ga, Jung-gu, Seoul
Tel: +82 2-774-5460
Daily: 9am – 11pm
Nearest Station: Myeongdong