Saying that the Japanese love their ramen would be a complete understatement. Ramen is a staple food there and there is an abundance of ramen stores scattered all over Japan. While most of these places sell pretty good ramen, it is pretty hard to find a place that really knocks the ball out of the park.

In Japan, a place that sells good food can easily be recognised by the insane, snaking queues that can last for hours. One of the places in Tokyo that has some of the craziest queues is Fu-unji Ramen, a no-frills place that sells solid bowls of tsukemen ramen that is hard to beat.

Photo Credit: Japan Travel 

The inside of the stall is an organised mess of people and if you’re claustrophobic, be warned that this place can be pretty anxiety-inducing. There are 2 rows of people here: the ones sitting at the counter area and the ones standing behind waiting for their turn. The pressure to eat fast is real here as there are people literally breathing down your necks.

Orders are placed at the door before you begin the tedious queue behind the other patrons. Fu-unji serves up 3 different noodle sizes: small (200g), medium (300g) or large (400g). All the tsukemen here are sold at the same price (1000 Yen) regardless of what size of noodles you order, so it really is pretty value for money if you order a medium or a large!

What makes the ramen here at Fu-unji so unique is the fact that it is fish based. Many would think that a fish-based ramen broth would be a bad idea as the fishy taste may be too overpowering, but somehow, Fu-unji made it work very well.

Besides the fish component, Fu-unji layers their broth with chicken broth and fish powder, creating an addictive, savoury concoction that hits all the right spots without being too overwhelming.

Aside from that life-changing broth, the ramen noodles were perfectly cooked and delightfully chewy. We appreciate how the thickness of the noodles managed to hold more of that insanely good broth, making each mouthful a piece of heaven.

The ramen is also topped with a copious amount of succulent pork, crunchy bamboo shoots and a runny flavoured ajitama egg that not only soaked up all the goodness of the broth but also added a variety of flavours and textures that enhanced the entire the dish.

For those of you who are not fans of tsukemen ramen, you can also opt to try their normal ramen for just 950 Yen. The ramen has a less fishy taste and the broth is a little milder as compared to the tsukemen broth. Despite both ramens being incredibly delicious, we have to say that we prefer the tsukemen ramen more!

Fu-unji Ramen 
2-14-3, Yoyogi, Shibuya-ku, Tokyo, Japan
Tel: +81 3 6413 8480
Mon to Sat: 11am – 3pm, 5 – 9pm
(Closed on Sundays)
Nearest Station: Shinjuku

Crowned as the best steakhouse in New York City by Zagat Survey for 30 years in a row, Peter Luger Steakhouse has earned itself a Michelin Star and it is perhaps one of the most famous steakhouses in New York City.

Established in Brooklyn (New York City) in 1887,  Peter Luger Steakhouse opened a second outlet in Long Island (New York City) in 1960.

Peter Luger Steakhouse is planning to open its first ever international outpost in 2020 in Tokyo, where they will bring their renowned dry-aged steak outside of New York for the first time.

Japan is known for their premium Wagyu beef, especially their Wagyu Katsu Sandwiches which took the internet by storm. While there is no doubt that one can turn to Japanese wagyu or Kobe beef to indulge in an extravagant meal, Peter Luger Steakhouse does not intend to use those meats in their Steakhouse.

Fourth-generation co-owner David Turtel says that Peter Luger’s identity is tied to USDA prime beef, which often represents less than 2% of graded beef cattle.

As such, you can expect to find the same USDA Prime beef used in the first 2 outlets in Tokyo’s branch, although they may incorporate the use of wagyu and Kobe beef in side dishes to cater to local palates.

Besides plans to ship the same USDA Prime used in the two NYC restaurants, the team also plans to have a dry-ageing room in Peter Luger Steakhouse Tokyo as like the other two branches.

Richly marbled wagyu is highly popular in Japan; it is almost a way of life. These pampered cattle are prized for its fats and the Japanese sure know how to appreciate wagyu.

Now, here’s the thing. Wagyu can be done in many ways, but the most unlikely way is to make gyu-katsu sandwiches out of them. It sounds like a shame; the cow didn’t die just to be stuffed in between slices of bread.

But that is exactly what Wagyumafia The Cutlet Sandwich is doing and these guys got famous for doing it! A recent trip to Tokyo made us travel to Nakameguro just for a taste of these famed (and expensive) sandwiches and we are now converts. We promise to never judge sandwiches ever again.

Sandwiches are usually sad and boring. Well, how exciting can bacon, lettuce and tomato get?

But Wagyumafia The Cutlet Sandwich in Tokyo gives sandwiches a new definition and instantly ups its appeal factor. These brilliant guys offer rich cuts of beef as their only filling for sandwiches and you’d have to try these sandwiches yourself to understand that indulgent feeling of a wagyu sandwich.

Yes, prices are not cheap; you have been warned. And, the small stall in Nakameguro has no ambience to speak of. Don’t expect a fancy place just because you are paying so much for a sandwich; it is really just a few bar tables to stand around, and two small tables outside the stall if you need a seat.

But nobody cares about all these frills when you have good gyu-katsu sandwiches. There is a variety of wagyu for you to choose from; the cheapest being a minced version for a mere ¥1,000. We’d say don’t bother with this and just go for the better cuts such as the Wagyu Zabuton Sando (¥5,000) and Wagyu Fillet Sando (¥10,000).

If you are willing to splurge, go for the Kobe Beef Shabu Sando—the most expensive wagyu sandwich on the menu at ¥20,000.

Every piece is deep-fried with a precise control of time to make the exterior slightly crisp, and for the sweet juices to be retained on the inside so that every bite is a gratifying one. Bread slices are lightly buttered and grilled for a while before they envelop your choice of wagyu. You can choose to have it with or without pickles.

That moment when you bite into the sandwich, you will be greeted with a sheer explosion of beefy flavours. And if you get the better cuts, you can literally feel the warm fats melting on your tongue.

To complete the experience, Wagyumafia also offers a range of Japanese craft beers.

Wagyumafia The Cutlet Sandwich
108 Meguro-ku,
Kamimeguro, 1 Chome?26
Tokyo, Japan 153-0051
Nearest Station: Naka-Meguro

Want to try the world’s richest black sesame ice cream?

Then you’d have to head to Tokyo. Located in Omotesando, Gomaya Kuki is a takeout-only ice cream store and is home to the best sesame ice cream we’ve ever tasted. It was simply unforgettable and if you haven’t tried, you are really missing out big time.

Gomaya Kuki is truly a hidden gem of Tokyo and here’s everything you need to know about their sesame ice cream.

Just shy of one year into their opening, Gomaya Kuki has gained a steady following; imagine the number of people who have tasted the best, and you are not one of them yet.

There is a saying that if you want to indulge in ice cream but still be healthy, eat sesame ice cream. Well, much is to be debated about this, but at least we know that the sesame ice cream sold in Gomaya Kuki uses only high-quality sesame seed from one of the most reputable and famous sesame seed supplier: Kuki Sangyo.

You will find both white and black sesame ice cream types on its menu. For the black, there is Super Rich, Rich and Salt Sesame; for the white, there is also Super Rich, Rich and Grain Mixed White Sesame.

Well, don’t let yourself be too confused. Just go for the Kuro Super Rich (black) and you are in for the best. It is said that 9,000 sesame seeds are used for one single scoop of this super rich black sesame ice cream, hence giving the nutty-flavoured ice cream its distinct intensity that leaves a subtly sweet aftertaste.

Though the white sesame ice cream looks mild, 9,000 white sesame seeds are also used for the Super Rich version and it also boasts a deep flavour.

Each cup of ice cream is ¥500 and it will be the best ¥500 you’d ever spend.

What is a trip to the Land Of The Rising Sun without slurping on a sensational bowl of ramen? Those with dietary restrictions may find it a tad tricky to enjoy ramen due to the complexity of this dish—from its hearty broth, numerous ingredients to the types of meat used which more often than not involves the addition of pork.

Muslim travellers would be pleased to know that there is a steady increase in the number of eateries offering halal ramen to cater to the growing Muslim tourist population. This implies that either the ramen shop-owner is a Muslim or the restaurant strictly uses only halal meat for its dishes and seafood stock for its broth.

Take your pick from this specially-curated list and indulge in a heartwarming bowl of oishii ramen with your loved ones. While you are at it, do not forget to add some chilli paste for that extra punch! Here are 6 Best Halal Ramen Eateries In Tokyo For A Taste Of Japan.

Photo Credit: Halal Ramen & Dining Honolu Ebisu

#1 HALAL RAMEN & DINING HONOLU EBISU

A seven-minute walk from Ebisu station will take you to this Muslim-friendly ramen joint, where you can indulge in flavoursome bowls of this highly popular Japanese noodle dish. Highlights of their diverse menu include the Rich Chicken Soy Sauce Ramen, Spicy Ramen, Fried Chicken Ramen, and Rich Chicken Flavour Ramen.

Opt to pair your tantalising ramen with their crisp Nikkoken (chicken and tofu) gyoza. Dip these pan-fried dumpling-like treats into your thick ramen broth and savour the mouth-watering goodness.

ABC Americabashi Bldg. 1F, 1-23-1 Ebisuminami, Sibuya-ku
Tokyo 105-0022
Tel: +81 035 734 1667
Daily: 11.30am – 2.30pm, 5pm – 10pm

Photo Credit: Halal Ramen Honolu Nihonbashi

#2 HALAL RAMEN HONOLU NIHONBASHI

Halal Ramen Honolu has two outlets in Tokyo and their second outlet is in the area of Nihonbashi. You can enjoy similar dishes here and if you have a penchant for spicy food, go for the Spicy Fried Chicken Ramen.

Complement your ramen with a portion of Karaage. The crispy chicken is fried to perfection, with a distinct crunch in every bite. Be rest assured that prices here will not leave your wallet with a massive dent.

4-9 Kobuna-cho, Nihonbashi, Chuo-ku
Tokyo 103-0024
Tel: +81 036 661 7724
Daily: 11.30am – 2.30pm, 5pm – 9.30pm

Photo Credit: Royal Indonesia Travel

#3 MENYA KAIJIN 

Located just outside Shinjuku station, this particular ramen joint specialises in seafood-based ramen broth. They take pride in their signature Shio Ramen which is essentially a light-based soup—usually either chicken or fish-flavoured. The clear broth is really aromatic and offers something different to the palate.

Even though this place is not halal-certified, they do offer Muslim-friendly options for Muslim travellers. Since they open until late daily, you can even have this for supper as its piping hot light broth is perfect for satisfying those midnight hunger pangs.

2F, 3-35-7, Shinjuku, Shinjuku-ku
Tokyo 160-0022
Tel: +81 033 356 5658
Daily: 11am – 3pm, 4.30pm – 11.30pm

Photo Credit: Naritaya Asakusa

#4 NARITAYA ASAKUSA

Found along one of the less bustling shopping arcades, you can expect a simple but comforting menu from Halal-certified Naritaya Asakusa which features several ramen options. Aromatic broiled chicken is used as a substitute for the usual pork fillet in ramen broth and the ramen stall uses only halal ingredients.

Since Naritaya is operated by a noodle factory, you will be glad to know that the handmade springy noodles here offer just the right texture to complement your ramen.

2-7-13, Asakusa, Taito-ku
Tokyo 111-0032
Tel: +81 034 285 9806
Mon to Sat: 11am – 10pm
Sun: 11am – 9pm

Photo Credit: Shinjuku Gyoen Ramen Ouka

#5 SHINJUKU GYOEN RAMEN OUKA

This halal-certified eatery’s ramen is the most unique among the lot. Their sea bream-based broth offers a hint of tanginess courtesy of a special secret ingredient: tomatoes. The broth tastes heavenly and truly whets your appetite.

There are also vegan options here to cater to the dietary needs of vegetarians. An interesting point to note is that this eatery is a typical tachigui shop—a traditional standing-room-only restaurant.

1-11-7 Shinjuku, Shinjuku-ku
Tokyo 160-0022
Tel: +81 035 925 8426
Mon to Thu: 2pm – 10pm
Fri: 5pm – 10pm
Sat & Sun: 12.30pm – 10pm

Photo Credit: T’s Tantan

#6 T’S TANTAN

Boasting a terrific mash-up of flavours and textures, the nutritious ramen dishes here are made without any ingredients of animal origin. This is a perfect ramen restaurant for vegan visitors and poses as a Muslim-friendly alternative for those seeking halal options.

The popular choices here include the Soy Sauce Ramen and the White Tantan. If you want something more filling, get the Mini Rice Bowl Set and delight in a mini rice bowl along with your noodles. The dishes here are carefully prepared to ensure that these nourishing bowls offer great quality.

1-9-1 Yaesu South Exit, 1F, Keiyo Street, Marunouchi, Chiyoda-ku
Tokyo 100-0005
Tel: +81 033 218 8040
Daily: 7am – 11pm

For more recommendations, read our guide on the best places to discover in Tokyo.

Café Kitsuné is one Parisian name that comes to mind whenever the Parisian cafe scene is discussed. And yes, it is by Kitsuné, the French music record label and fashion label with the iconic fox logo.

Café Kitsuné Paris is easily one of the prettiest cafes in Paris.

Here’s a peek into the quaint outlet in Tokyo that you totally have to include for your next cafe-hopping in Tokyo, Japan.

Café Kitsuné Tokyo is situated conveniently in Aoyama, just around the corner of Omotesando station.

The Japanese outpost has seats both indoor and outdoor—all bearing Japanese influences such as fusuma sliding doors and tatami. Its iconic photo spot is that one table in the outdoor, with bamboo poles forming a backdrop of sorts and the huge ‘Café Kitsuné’ signage.

At Café Kitsuné, there is no second doubt. Go for the Matcha Latte. That is what they are known for. But do know that Café Kitsuné’s rendition is a less-sweet one, with slight bitter after notes—but this only means quality matcha powder is used for every cuppa.

You might need to take note of the minimum order per person at Café Kitsuné Tokyo—at least a drink each in order to get a table and to sit around.

Café Kitsuné Tokyo
3 Chome-17-1 Minamiaoyama, Tokyo 107-0062, Japan
Tel: +81 3 5786 4842
Daily: 9am – 7pm
Nearest Station: Omotesando

Sushi Iwa is arguably one of the most talked about sushi restaurants in Tokyo. The One Michelin Star restaurant in Ginza, Tokyo, has an elusive shop front and an even more “exclusive” reservation list.

It took us numerous attempts over a period of two years before we finally succeeded in scoring two seats on one of those weekday afternoons for lunch.

So, are they really worth all the hype? You will find out in a while.

One Michelin Star Sushi Iwa in Ginza is a small sushi restaurant that is famed for its fine omakase. Our first walk-in attempt two years ago was a complete failure. We were rejected right away and the staff was unapologetic about the restaurant being completely booked.

A few months later when we found ourselves in Tokyo again, we went down personally on the first day of our trip to make a reservation for about six days later; alas, we were rejected. This time round, the host told us to get our hotel concierge to make a reservation.

We thought the third time would be a charm. A fortnight before our trip to Tokyo, we got the concierge of the hotel we were going to put up at to make a reservation for us. Guess who was rejected again?

We will skip the subsequent failed attempts. Eventually, we managed to get a table for two this year but that was probably only because they made lives easier—all you have to do now is to simply call them up, then they’d send you an SMS containing a booking link where you can make a reservation via TableCheck.com, and voila!

Came the day when we were finally headed to Sushi Iwa for our sushi omakase lunch; we were ecstatic, to say the least. We were welcomed by the very hospitable chef and his team of servers. And we told ourselves it was going to be a good meal (well, this was to be argued), except that we weren’t too pleased to be sitting in the basement—which we later learned that it was meant for foreigners.

The main dining area is on the second level and is solely for Japanese. Discrimination, much? Is it fair to say this alters the entire ambience and experience? We’d like to think so.

After our appetiser of vinegared seaweed, our 13-course lunch began. Course by course, nigiri sushi were prepared fresh before our eyes. The chef sliced the fish with finesse and upon serving, he took the effort to introduce the sushi in English so that everyone could understand what was about to go into our mouths.

While the fish was fresh, what disappointed us was the lack of build up. You would think that a sushi omakase experience meant the flavours and intensity would build up. But at Sushi Iwa, little thoughts were put into the order of the courses and it was very apparent.

That said, some of the courses we had stood out.

Our favourite was the Shima-aji (striped horse mackerel). It was so very fresh, lightly flavoured with quality shoyu and a little bit of grated ginger; neither of the elements overpowered each other.

The Chutoro (medium fatty tuna) was definitely memorable for its fats really melted into a lovely, creamy taste on the tongue.

The Tai (sea bream) was aged for 2 days, hence retaining the flavours and boasted a slight saltiness of the ocean.

The Anago (conger eel) had a subtle smoky flavour to it but we wished there was a little more sweet sauce for it.

Our 13-course sushi omakase lunch at Sushi Iwa cost us ¥8,640 per pax. Would we go back again? Well, if our dining experience wasn’t confined to the “foreigners/ tourists” basement, we might overlook the part on the lack of flavours build up and give it another shot.

Sushi Iwa Ginza
8-4-4 Ginza, Miura Bldg. 1F, Chuo-ku, Tokyo 104-0061
Tel: 03 3572 0955
Tue to Sun: 12pm – 2pm, 6pm -10pm
Nearest Station: Shimbashi

Ask a local where to go for a casual yakitori meal in Tokyo and they would probably point you to Torikizoku. It is arguably one of the biggest yakitori chain in Japan and there are outlets everywhere.

It is almost impossible to not locate a Torikizoku in Central Tokyo; just in Shinjuku alone, there are more than 5 outlets. That they see queues every single night at every outlet speaks of their massive popularity and there is every reason to love Torikizoku.

It is undisputedly the best name to trust when you want a casual, fuss-free, authentic local izakaya experience in Tokyo. And the best part? You won’t have to break the bank for a meal at Torikizoku; everything on the menu—including alcohol—is priced at only ¥298 each. Most of the branches open till 5am daily; you know where to go when you are feeling hungry at night!

Every item on the menu at Torikizoku is priced at an amazingly affordable ¥298. Yes, regardless of which skewer you order, side dishes or drinks, everything is ¥298 each.

Its affordability is probably its primary reason for success. The outlets may be big—each outlet sits averagely 150 to 200 people—but be prepared to wait for a table. Queues are common and you would realise the bulk of its patrons are actually locals—students, young executives and whatnot, all merry-making over yakitori and beer.

The vibrant atmosphere of the izakaya-style restaurant still gives you privacy; the seating area is partitioned into individual “booths” of sorts and big groups are definitely welcome.

On its skewers menu, you have a good range of meats. From chicken meatballs to pork belly and beef slices, the skewers come in an assortment of flavours and marination. Some of our favourites are the chicken meatballs with cheese, pork belly with leek, marinated beef and chicken skin.

Side dishes include seasoned eggs, udon, vegetables and the in-betweens.

You know what’s awesome, too? Alcohol is also priced at ¥298! Delicious yakitori and cheap beer; what more can you ask in life?

Now you know the reason why we visit Torikizoku every single trip to Tokyo?

Torikizoku
1 Chome-17-12 Kabukicho
Tel: +81 3-3200-9332
Daily: 5pm – 5am

You’d probably have seen photos and boomerang videos of these fluffy pancakes on Instagram. They jiggle when you shake the plate, they really do.

All hail Cafe Gram’s Japanese-style Soufflé Pancakes, the one thing you must eat when in Japan!

Cafe Gram became famous for these and we have every reason for you to add this to your must-eat list. Heck, you should even fly to Japan for it!

The soufflé pancakes come in a stack of three thick pieces. The cream-coloured goodie is cooked to order and served warm, and freshness is guaranteed. This means you should tuck into it right after taking your photos and boomerang videos.

Looking all cloud-like, they sure entice both young and old. Just look around you; every table in the cafe would have a portion of these pancakes.

And yes, they do live up to the hype. It is not just a marketing gimmick as you might see it as. Well, we admit we were sceptical too but hell, were we proven wrong!

Despite looking like a mountain of sugar, Cafe Gram’s soufflé pancakes are actually pretty light in taste. Bite into it and you would be rewarded with an airy texture with a slight crisp, something like meringue, but less sweet. It also boasts a subtle eggy and creamy taste, but nothing too cloyingly sweet.

Be warned that the queues will be long and the pancakes are only available during specific hours of the day. The three timings for the pancakes are 11am, 3pm & 6pm.

And do you know why queues are formed despite the specific timings? Becuase there are only 20 portions per timing. Our suggestion is to go 15 minutes before the “golden hours” for a better chance to secure a slot.

Gram
Jiyugaoka, 2 Chome??????
Tel: +81 3 5726 8384
Daily: 11am – 9pm
Nearest Station: Jiyugaoka

Internet Cafés in Singapore might not have very good reputations. Most of the time, they are just boring rented units equipped with computers, a working Wi-Fi connection, and perhaps some snacks and drinks to keep you satiated.

The Japanese, however, take their Internet Cafés very seriously. They are often associated with Manga Kissa (or Manga Cafés). @Bagus Gran Cyber Café in Shinjuku, Tokyo, is one such place, and a single visit there has completely changed our opinions of Internet Cafés.

The place is hygienic, comfortable, and they even provide private cubicles for napping! Here are a couple of reasons Why You Should Visit @Bagus Gran Cyber Café In Shinjuku Tokyo At Least Once In Your Life.

#1 THEY HAVE PRIVATE CUBICLES

Yes, you read that right. Unlike other regular Internet Cafés you probably know of, @Bagus Gran Cyber Café actually offers private, enclosed cubicles so you do not need to mix around with other strangers.

These cubicles even come with mattresses, pillows, plugs, a lamp, and of course, a computer. It is little wonder that you will find locals sleeping in @Bagus overnight. The place is actually a good last minute accommodation option if you ever find yourself needing a place to stay without prior bookings.

There are even cubicles for women only, so it feels safer and more comfortable.

#2 THERE ARE FREE SNACKS

Corn soup, hot chocolate and or ice-cold milk—all for free? Sign us up!

@Bagus Gran Cyber Café offers free mini snacks and drinks via vending machines. If you are willing to pay a little more, you can even get hot fries, nuggets, wedges and pastries.

#3 THEY HAVE CLEAN TOILETS AND SHOWERS

The Japanese are very particular when it comes to hygiene, and @Bagus does not fall short in this aspect. The toilets are spick and span, and they offer shower rooms so you can wash up after spending a night at the café.

#4 CHOOSE FROM A VARIETY OF MAGAZINES AND MANGA

@Bagus is a manga café after all, and the café has shelves after shelves completely filled with manga books of all kinds. If manga is not your thing, you can otherwise pick up a generic magazine or two from their extensive collection.

#5 YOU CAN EVEN HAVE A GAME OF DARTS

Besides surfing the Internet or burying your head in manga, you can also opt for a game of darts in their in-house darts room.

#6 THEY OFFER AFFORDABLE RATES

Prices for staying six hours overnight in a private cubicle at @Bagus Gran Cyber Café starts from ¥980, and subsequently goes up by ¥100-¥200 for every 30 minutes exceeded.

Luggage storage is free too!

@Bagus Gran Cyber Café
3F Adhoc Shinjuku Building
3-15-11, Shinjuku
160-0022, Japan
Tel: +81 3-5363-6253
Daily: 24 Hours
Nearest Station: Seibu-Shinjuku

There is a common misconception that Tokyo is a pricey destination to visit, what with souvenir shops by the dozens, and tasty food choices no matter where you turn. But saying that Tokyo is expensive need not necessarily be true.

We believe that you can always choose whether or not your trip to the land of sushi, ramen and all things kawaii is going to be painful to the wallet or not. Tokyo has many affordable yet impressive dining options within the city.

Ganso Zushi—a Kaitenzushi chain in Tokyo—is one such place. It is not a name as frequently mentioned when people talk about dining in Tokyo, but it is definitely one which serves fresh sushi at incredibly affordable prices.

The kaitenzushi chain has outlets all over Tokyo, so you will probably stumble across one of their restaurants while you are in the more popular shopping districts around the city. They are relatively easy to locate and can be found in popular shopping districts, so you do not need to go hunting for them.

Prices for their sushi starts from ¥130 (S$1.72) for plates with the more “regular” choices such as salmon and tuna. Subsequently, other plates go at ¥210, ¥262, ¥399 and ¥525. You will find all kinds of sushi in the likes of fatty tuna, sweet prawns, swordfish, and even uni (sea urchin)!

Photo Credit: bitterbubblegums

The freshness is not compromised despite it being a chain. English menus are provided in the restaurant, so you do not need to worry much about the language barrier.

A tip from the locals for all kaitenzushi chains would be to order straight from the sushi chef. The Japanese rarely ever take plates of sushi off the conveyer belt, simply because they might have been there for a while, and freshness means everything to the locals.

Ganso Zushi Shinjuku
160-0023 Tokyo Nishi-Shinjuku
Shinjuku-ku, 1-15-5
Tel: +81 03-5321-5775
Daily: 11.30am – 11pm

Tokyo generally experiences early sunsets all year round. During the summer, daylight lasts until about 7pm in the evening. But during the colder months such as November and December, the country will already be blanketed in darkness once it hits 4pm. This definitely makes the days in Tokyo much shorter, especially when shops would close earlier too.

Step out of your hotel at 8pm, and you will probably have a hard time finding restaurants or stores that are still open. Shinjuku, however, never sleeps.

If you are one for a good late-night drink or if you just need a late night snack, here are 7 Food Places in Shinjuku (Tokyo) that open till late.

#1 ICHIRAN RAMEN

Ichiran Ramen. It is the name you have seen floating all around the internet, and for very good reasons. Their ramen always leaves customers from all over the world very satisfied—rich flavourful broth, well-cooked noodles, fragrant chilli oil… you can customise your own bowl of Ichiran Ramen!

If you ever find yourself craving for a bowl of hot ramen, head down to the outlet at Shinjuku East that is open 24 hours! Giving in to your cravings (especially during the wee hours) has never been easier.

Ichiran Ramen Shinjuku
3 Chome-34-11 Shinjuku
160-0022, Japan
Tel: +81 3-3225-5518
Daily: 24 hours
Nearest Station: Shinjuku

#2 SUSHI-ZANMAI HIGASHI

Sushi-Zanmai is a sushi chain in Tokyo that is known for their fresh sushi and reasonable price tags. We don’t know about you but sushi for supper sounds damn legit to us.The variety of sushi will keep your tummies satisfied late into the night. The restaurant could get pretty crowded, so we suggest making a reservation in advance.

The variety of sushi platters will make supper worth the while. The restaurant could get pretty crowded, so we suggest making a reservation in advance.

Sushi-Zanmai Higashi
1-1-13 Okubo, Tokyo
169-0072, Japan
Tel: +81 3-5155-6655
Daily: 24 hours
Nearest Station: Seibu Shinjuku

Photo Credit: TimeOut

#3 EDINBURGH

Pulling an all-nighter, or perhaps just more of a nocturnal person? Get your much-needed cup of joe at Edinburgh (also known as Coffee Kizoku), a quiet little coffee shop in the heart of Shinjuku.

The coffee prices might be a little bit on the high side, starting from ¥800 and going up to ¥3,000, but the free Wi-Fi and cosy seats will make up for it.

Edinburgh
2F, Shinjuku M&E Square Building
3-2-4, Shinjuku
160-0021, Japan
Tel: +81 3-5379-2822
Daily: 24 hours
Nearest Station: Shinjuku-sanchome

#4 ROKKASEN

If you have got a hankering for some yakiniku at 2am in the morning, then Rokkasen is the place you should go to. The restaurant closes in the day, and opens at night, so you can pop by once the sun has set for some good grilled meat.

The restaurant is best known for its fatty beef, so be sure to try that!

Rokkasen
6F to 7F, Sunflower Building
1-3-1 Nishishinjuku
160-0023, Japan
Tel: +81 3-3348-8676
Daily: 11am – 5am
Nearest Station: Shinjuku

Photo Credit: A Life Worth Eating

#5 NEW YORK BAR

You will see the streets of Shinjuku come alive after dark, thanks to the pubs and clubs around the area. The New York Bar is one that is not to be missed; have your drinks complemented with an amazing view too!

The New York Bar was in a scene from the movie ‘Lost In Translation’, and sits on the 52nd floor of Park Hyatt, Tokyo. A jazz band plays every night, and you can choose from a selection of cocktails, brandies, and American wines.

New York Bar
52F, Park Hyatt Tokyo
3-7-1-2 Nishi Shinjuku, Shinjuku-Ku
163-1055, Japan
Tel: +81 3-5322-1234
Sun to Wed: 5pm – 12am
Thu to Sat: 5pm – 1am
Nearest Station: Shinsen-Shinjuku

Photo Credit: Miner8

#6 SHINJUKU GOLDEN GAI

Golden Gai is the one-stop destination for an authentic Shinjuku bar experience. The tiny street is crammed with over 200 bars, pubs and eateries.

With that said, you will be able to experience different vibes at different bars—whether you prefer classy cocktails or hard rock, there will be something for you.

Shinjuku Golden Gai
1 Chome Kabukicho
160-0021, Japan
Tel: +81 195-75-1319
Mon – Sat: 5.30pm – 5am
Sun: 8pm – 12am
Nearest Station: Seibu-Shinjuku

#7 SHINJUKU KAKEKOMI GYOZA

Up for some midnight gyozas? Kakekomi Gyoza Restaurant is one of the better names to look for when it comes to gyozas; some might even say it is the best in Tokyo.

The restaurant is known for cooking their gyozas four different ways—pan-frying, deep-frying, cooked in Chinese broth, and with seafood broth. Plus, the eatery also offers free Wi-Fi!

Shinjuku Kakekomi Gyoza
1-2F 58th Tokyo Building
1-12-2 Kabukicho
160-0021, Japan
Tel: +81 3-6233-7099
Daily: 24 hours
Nearest Station: Seibu-Shinjuku

Read: 4D3N Tokyo Itinerary – 24 tips on what to see and what to eat.

Photo Credit: Spoon Tamago

Harajuku in Tokyo has always been known as the place where bold fashion comes to life, vibrant colours dot the streets, and Lolita dressing reigns supreme. It is where you find all things crazy and out-of-the-world.

Among its multitude of themed cafes sits Kawaii Monster Café, a kaleidoscopic spot that has been attracting visitors ever since it opened its doors in late 2015. The interiors reflect the essence of Harajuku dreams—gigantic lips, swirling colours, and kiddie carousels. Even their food is colourful!

Photo Credit: Tsunagu Japan

Kawaii Monster Café is meant to be a visual representation of the spirit of Harajuku; and they did not fall short of expectation. The inside of the space is supposedly the stomach of Choppy, the café’s ambassador.

Upon arrival, you do not just get assigned to an ordinary seat with wooden tables and chairs. Kawaii Monster Café is broken up into four themed areas; take your pick from Mushroom Disco, Milk Stand, Bar Experiment, and the Mel-Tea Room.

Photo Credit: Our Kawaii Tokyo

Even the culinary experience in Kawaii Monster Café is colourful. The Colourful Rainbow Pasta features rainbow noodles and is paired with five unique coloured sauces. The Melty Pancake is a mountain of pink cream, while the Colourful Poison Parfait is decorated with chunks of flashy meringues.

Photo Credit: Tokyo Girls Update

But of course, Harajuku is not complete without cute dressing and cosplay, so it is no surprise that the cafe has their very own Monster Girls.

Kawaii Monster Café consists of everything you would imagine Harajuku to be, and a trip to the district would not be complete without stopping by this cafe.

Kawaii Monster Café
YM square building 4F
4-31-10, Jingumae, Shibuya,Tokyo
Tel: +81 03-5413-6142
Mon to Sat: 11.30am – 4.30pm, 6pm – 10.30pm
Sun: 11am – 8pm
Nearest Station: Harajuku

It is no secret that I love tonkatsu. Sushi and sashimi are great, but if I had to choose, I would go for tonkatsu anytime. So when I was in Tokyo last year, I made it my mission to find the best tonkatsu in the city.

There are many famous tonkatsu restaurants in Tokyo, but the place that everyone seems to agree is the best place to head to is Maisen Tonkatsu. They have many outlets in Tokyo, but go to the main shop in Aoyama – just a few blocks behind Omotesando Hills. The restaurant is located in a former World War II public bathhouse, which adds to the whole feel of dining there.

There are many options on the menu, but if you are there, you must go for the best – its famed Okita Kurobuta Fried Pork Loin meal (3,780 Yen).

The tonkatsu, like the reviews that I have read, was really good. In fact, it was one of the best I have ever had in my life. The pork cutlet was extremely juicy and crispy, yet not greasy at all. Topped with their special tonkatsu sauce, and served with a bowl of rice and a large stack of cabbage, it was unbeatable. My only gripe was that the tonkatsu set costs 3,780 Yen or S$50 – which was quite painful on the wallet.

The Kurobuta Fried Pork Cutlet on rice set (1,580 Yen) was also worth a mention. The katsudon was lovely, and it made me wish that Maisen Tonkatsu would open a shop in Singapore so that I could have it on a regular basis.

If you are a tonkatsu fanatic like me, you would not want to miss this restaurant.

Maisen Tonkatsu
4-8-5 Jingumae, Shibuya-ku
Tokyo, Japan
Tel: +81 (0) 3 3470 0071