Specialising in the best premium Japanese wagyu that melts in your mouth, Fat Cow is a Japanese steakhouse where you can enjoy an extensive array of top-of-the-line Japanese beef.

Fans of the award-winning fine-dining Japanese restaurant will be thrilled to know that they have opened MIYOSHI by Fat Cow, a new modern dining concept at Mess Hall in Sentosa.

MIYOSHI, which translates to ‘three graces’, is an allusion to the restaurant’s roots and its concept. A culinary collaboration by Head Chef Shingo Iijima of Fat Cow and Sous Chef Nigel Loh, MIYOSHI by Fat Cow focuses on three iconic dining experiences of Japanese cuisine – ramen, teppan-kaiseki and omakase.

If it is your first time visiting MIYOSHI by Fat Cow, we highly recommend going for their dinner Teppan-Kaiseki (S$280+++ and additional S$78++ for a 4-glass sake pairing) – an exquisite 11-course meal which showcases some of the best offerings by the modern Japanese restaurant. We were simply blown away by the sheer lavishness of the premium ingredients.

MIYOSHI by Fat Cow’s Teppan-Kaiseki dinner menu

• Zensai
• Fresh Spring Rolls & Wagyu Tartare
• Wagyu Sawani-wan
• Straw Smoked Hokkaido Scallops
• Uni Soba
• Yuzu Butter Madai
• Steamed Abalone
• Teppan Style Sukiyaki
• Wagyu Tenderloin A4
• Signature Garlic Rice
• Black Sesame Tofu

The meal began with a series of appetisers in the form of “light bites”. The Wagyu Kinome Yaki was a no-frills kind of appetiser – just a lovely piece of wagyu that’s pan-seared to a perfect tenderness.

A thinly-sliced A4 wagyu slice was lightly boiled then simmered in a lovely dashi broth with shredded vegetables, and the end result was simply sublime. What a way to start our Teppan-Kaiseki!

These Straw Smoked Hokkaido Scallops has redefined scallops for us. Probably among the hugest scallops we’ve ever seen, these plump babies were carefully teppanyaki-grilled for that hint of smokiness while retaining the juiciness.

The Uni Soba was such a pretty dish! And it tasted as good as it looked. You get fresh uni atop cold soba, topped with nikumiso and soba sauce – the dish was creamy with a nice texture, and subtly sweet.

This dish of Yuzu Butter Madai was superb! A fresh chunk of a sea bream is seared on the teppan, then coated with yuzu kyoto miso and served with sweet seasonal vegetables; light flavours, yet packs a punch.

The highlight for us was the Teppan Style Sukiyaki. Luxuriate in a slice of marinated wagyu, served in a black truffle sukiyaki and egg yolk sauce – we were so in awe of this dish that we wanted more.

Saving the best for the last, we had the Wagyu Tenderloin A4. It was lightly seasoned with salt and pepper to allow the natural flavour of the beef to shine. You can always count on the Fat Cow team to serve the best steaks!

Other than the Teppan-Kaiseki, MIYOSHI by Fat Cow offers other a la carte dishes and you can choose from various menus including Teppanyaki, Robatayaki, Sukiyaki, Shabu Shabu, Donburi and Ramen.

From the prized Satsuma beef to the renowned Hida beef, and everyone’s favourite Miyazaki beef, MIYOSHI by Fat Cow offers some of the best premium Japanese beef in Singapore.

Go for their Robatayaki-style Satsuma A4 Tenderloin (S$158) or Hida A5 Wagyu Ribeye (S$148). And not forgetting the crowd-favourite wagyu donburi. You can go for the Wagyu Yakiniku Donburi or try the Hida Wagyu Ribeye & Satsuma Tenderloin Donburi teppanyaki-style.

Another highlight of MIYOSHI by Fat Cow is the Wagyu Shoyu Ramen (S$58++) that features premium Miyazaki A4 wagyu presented in shabu-style slices.

From now till 30 June 2023, when you dine with a guest for the teppan-kaiseki dinner set menu, pay by Mastercard and receive a complimentary bottle of sake.

Enjoy 1-for-1 mains redemption if you have a TriplePlus membership (Plus 2 & Plus 3). For those of you who are not familiar, TriplePlus is Commonwealth Concepts’ first loyalty program and it offers unlimited rebates, 1-for-1 mains vouchers and up to 30% discounts across more than 10 brands including Fat Cow, MIYOSHI by Fat Cow, Bedrock Bar & Grill & The Marmalade Pantry.

MIYOSHI by Fat Cow
2 Gunner Ln, #01-04/05/06 Mess Hall at Sentosa, 099567
Tel: +65 6019 0089https://www.miyoshi.sg/

This post was brought to you by MIYOSHI by Fat Cow.

Established in 1980, Shima at Goodwood Park Hotel is the oldest Japanese restaurant in Singapore which is known for its traditional teppanyaki. It is frequented by Japanese expats and those with has a discerning appetite for fine Japanese cuisine.

Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.

The beef tenderloin steak came with a smoky exterior and medium-rare interior. Accompanied with deep-fried garlic chips and yasai-yaki, this main course was a true stunner.

Other than its signature Teppayaki menus, Shima also offers sashimi and sushi which is air-flown at least once a week from Japan.

Every grain of rice is coated with the oil used to fry the garlic, with pepper added to elevated the overall fragrance of this dish. It was, hands down, the best garlic rice that we’ve had in Singapore.

Shima Restaurant
22 Scotts Rd
Goodwood Park Hotel
Singapore 228221
Tel: +65 6734 6281

Housed in a dignified colonial building, Mess Hall is the pinnacle of exquisite dining in the new Sentosa experience – Mess Hall, Village Hotel Sentosa, The Outpost Hotel and The Barracks Hotel. What was originally a military outpost has now been transformed into a contemporary village of endless gourmet possibilities.

More than just culinary excellence, the architecture of the building brags of a quiet elegance. Beyond the perimeters of the building lies a Heritage Courtyard, replete with grassy terrains and a serene atmosphere.

From Hidemasa by Hide Yamamoto’s refined Japanese cuisine, to Royal Taj’s curries and biryani, and Quentin’s Bar and Restaurant’s sophisticated Eurasian dishes, here is our guide on the 3 restaurants at Mess Hall that you have to dine at.

HIDEMASA BY HIDE YAMAMOTO

For a luxurious Japanese indulgence, set your sights on Hidemasa by Hide Yamamoto. This elegant Japanese restaurant prides itself on its multi-disciplinary dining concept — Hide and Masa — which sees the harmonious matrimony of teppanyaki and omakase in a single venue.

The man behind the establishment, Hide Yamamoto, is a Japanese-born French chef who was trained in Italy. With multiple culinary accolades under his belt, you can rest assured that you will definitely have an amazing dining experience here.

Hide, their teppanyaki concept, is housed in a sophisticated space dressed in warm, woody tones. Guests can have front-row seats at the teppanyaki counter to get a first-class view of the chef’s performative cooking.

Their signature menu sees a significant number of truffle-infused creations, such as Truffle Chawanmushi, Robatayaki, and Truffle Ice Cream.

The Robatayaki features a whole young chicken stuffed with truffle butter rice and grilled atop charcoal fire. The succulent chicken was served in tasteful pieces and liberally garnished with fresh truffle shavings. Not forgetting the truffle rice, which had a delicious buttery crisp.

But the highlight of the entire menu for us has got to be their Miyazaki A5 Wagyu Chateaubriand. Juicy, melt-in-your-mouth tender and finished with a charred crisp, the beef was absolutely divine.

As for Masa, their omakase dining counterpart, it is set in an intimate space equipped with a long bar seating. The open-concept kitchen showcases fresh seasonal ingredients snagged straight from the markets of Japan. Relish in thick slices of buttery sashimi and artistically crafted sushi.

Simply quote ‘ladyironchef’ to enjoy 1-for-1 330ml beer with teppanyaki & Omakase order from now until 2 April 2020.

#01-05
Tel +65 6513 6699
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
https://www.hidemasa.com

ROYAL TAJ

If you are in the mood for some piquant curries and biryani, Royal Taj will be more than happy to accommodate you. This respectable establishment showcases inventive and classic Indian fare in their ala-carte lunch and bountiful dinner buffet selection.

Influenced by flavours from all across India, you’ll be getting a taste of authentic, age-old recipes made from globally sourced ingredients. With endless streams of tikka masala and fresh naan at your disposal, it’s the ultimate Indian dining experience.

Their interior brags of a cosy and clean atmosphere, with pops of dark blue and vibrant paintings. It’s perfect for either a casual lunch for a relaxing dinner.

Some of the highlights of their buffet line-up include the Tandoori Platter, Royal Taj Special Butter Chicken, Paneer Pasanda and Mango Phirni.

The Tandoori Platter features Paneer Achari Tikka, Mustard Broccoli, Chicken Malai Kebab and Fish Amritsari Tikka. Our favourites were the Paneer Achari Tikka — grilled marinated cottage cheese — and Chicken Malai Kebab.

Royal Taj’s rendition of Delhi-style Butter Chicken was easily the best we’ve had. Thick, creamy and delectably spiced, it was everything you could ever ask for. Their Palak Paneer was a crowd favourite as well, brimming with herbaceous creaminess. Paired with their crisp fluffy naan and fragrant basmati rice, it was the dreamiest combination.

Also, for those of you reading, you’re in for a treat! Our readers can quote ‘ladyironchef’ to get 10% off your bill at Royal Taj from now until 2 April 2020.

#02-07
Tel +65 9118 5896
Daily: 11am – 3pm, 6pm – 11pm
http://www.royaltaj.sg

QUENTIN’S BAR AND RESTAURANT

Talk about Eurasian cuisine in Singapore and one name will come up. Quentin’s Bar and Restaurant is the ultimate spot for authentic and sophisticated Eurasian dishes.

If you aren’t too familiar with Eurasian cuisine, it’s the beautiful matrimony of European and Asian flavours. That particular style of cooking often involves a blend of exotic spices and piquant sauces, such as tamarind and vinegar.

The kitchen is helmed by Chef Quentin Pereira, who combines quality ingredients with age-old recipes to produce delicious, mouthwatering dishes. Expect nothing less than a lavish chow-down at his chic abode.

The space speaks of modern minimalism, with a play on monotones and chic textures. The varying wine glasses add a touch of sophistication to every table.

Take your pick from their mains selection which includes dishes such as Chicken Curry Debal and Pot Roast Beef. Their Pot Roast Beef was excellently succulent and doused with a light savoury jus. Bolstered by roasted vegetables, it made for a super hearty dish.

End your dinner on a sweet note with their thoughtfully decadent desserts. Their Sugee Cake is delightfully buttery with a super addictive crunch from the almonds embedded within.

Quote “ladyironchef” for a 10% discount off Quentin’s Bar and Restaurant’s food & beverage menu from now until 2 April 2020.

#01-08
Tel +65 8817 6742
Daily: 11.30am – 2.30pm, 6pm – 11pm
https://www.quentins.com.sg

You can also enjoy 3-hour free parking promotion when you dine at Mess Hall. Redemption at the participating restaurants.

Mess Hall at Sentosa
2 Gunner Lane
Singapore 099567
Nearest Station: Imbiah Station

This post was brought to you by Mess Hall.

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Occupying floors 25 to 39 of the Duo Tower and towering over the beautiful Kampong Glam enclave is the latest lifestyle hotel brand, Andaz Singapore. Boasting marvellous skyline views and a sensational snippet into Singapore’s vibrant dining scene is Alley on 25, an immersive novel dining concept that shares the hotel lobby of Andaz Singapore.

An F&B destination in its own rights, you’ll find various different restaurant concepts, a bar and a lounge that cohesively share the space; each of them with its own identity and no two concepts are alike. It is like stepping into a different world despite being in the same zone; it is one enthralling alley.

Inspired by Singapore’s vast and fluid dining culture, tuck into a splendid array of edible delights from hearty stews and family-style roasts from The Green Oven, charcuterie, a variety of cold dishes and locally-inspired desserts from Icehaus, to rustic modern Asian fare from Smoke & Pepper.

The truth of the matter is, whichever dining concept you choose to dine at, you can be certain that the impeccable service standard at any of their 5 restaurant concepts will have you feeling pampered from head to toe, and leave your taste buds sufficiently satisfied. Here’s every reason why Alley on 25 should be on your go-to list.

ICEHAUS

Icehaus—the all-day dining restaurant at Alley on 25—offers cold cuts, sustainable seafood, heirloom salads and locally-inspired desserts.

During lunch, Icehaus has a semi-buffet lunch concept whereby you can opt for the full spread of edible delights for only S$18++/ pax. Tuck into the likes of freshly baked bread from the local bakery, Tiong Bahru Bakery, a well-stocked salad bar, as well as unlimited amounts of charcuterie, cheese, soft-serve ice cream and iced tea.

Guests hankering for a light yet satisfying desserts can also opt for Icehaus’ famous desserts that beautifully encompass the elements of local street sweets but with a modern approach.

We are huge fans of their Pandan Chiffon Cake (S$14++) as well as their Andaz Chendol Pop (S$10++). The former really took us by surprise with its heady pandan aroma and decadent yet light mouthfeel, and the latter in itself was such a joy to eat (and look at).

The Andaz Chendol Pop consists of gula melaka coconut ice cream, red bean caramel and pandan white chocolate—all of which work wonderfully well together to form the ultimate treat.

AUNTIE’S WOK & STEAM

Meandering down the alleyway, guests will surely be drawn to the sounds of clanking metal and a strong scent of stir-fried delights wafting through the air courtesy of Auntie’s Wok and Steam. The restaurant emulates Singapore’s zichar scene but with a hint of Szechuan influences thrown into the mix.

The result? An array of hearty zichar-style dishes that pack massive flavour, heady wok hei and a fiery kick.

Diners can also look forward to a smorgasbord of dim sum offerings in addition to classic rice and noodle dishes.

A variety of the signatures from Auntie’s Wok and Steam include Double Boiled Beef Short Rib (S$22++) that comes with hand-stretched egg noodles and a spicy Szechuan broth, Jiao Zi Dumplings (S$12++ for 6 pieces) as well as Organic Fried Rice (S$18++) that comes with massive chunks of crab meat.

PLANCHA’LAH!

Currently available for dinner service only, Plancha’Lah! is where one can find a multitude of premium ingredients spanning from all corners of the Pacific Rim—from Japan to as far as South America—all expertly prepared by a team of seasoned teppanyaki chefs.

The live culinary theatre that features an open flat top, also known as a plancha is a true spectacle to behold.

Combining both the precision and sophistication of Japanese teppanyaki techniques and a wide array of international dishes such as Hokkaido Scallops, Grass-fed Black Angus Tenderloin and Patagonian Toothfish, what diners can expect is no less than culinary finesse with a hint of dramatic effect.

We absolutely love their Patagonian Toothfish “en papillote” (S$42++) and their Grass-Fed Black Angus Tenderloin (S$35++), both of which boast a superb sear before being tossed around with a combination of seasonal root vegetables.

And what better way to round off our meal than with their must-try Pineapple Flambé (S$15++). Perfectly seared on the flat top with lots of clarified butter before being a shot of tequila is added for an added kick (and dramatic effect), this savoury-sweet dessert is literally the best thing one can have after a hearty meal.

SMOKE & PEPPER

Dishing out primarily Asian-focused fare with a touch of modernity, Smoke and Pepper impresses with not just their stellar interior furnishings, but with their food as well. Perhaps the largest dining destination at Alley on 25, this humble restaurant entices with its barbecued specialities that are prepared over an open-fire grill.

Dig into the succulent likes of their Black Angus Beef Burger (S$18++), Grilled Squid (S$18++) that comes served with shiso peppers and a green chilli dressing, Black Angus Beef Skewers (S$35) and more!

THE GREEN OVEN

For those who crave all things homey, comforting and meaty, The Green Oven works up the ultimate treat. This restaurant is where one can tuck into a myriad of classic international fare, prepared from the heart of the kitchen, that is within the confines of the restaurant’s massive green-colour Beech oven.

Look forward to comfort dishes such as Roast Black Figs (S$18++), Whole Spring Chicken (S$ 35++)—cooked in a claypot along with bacon lardons, baby potatoes, rosemary and thyme—,Braised Osso Buco–a Milanese staple—and not forgetting their oh-so-glorious Lobster Mac & Cheese (S$35++)

These homey, soul-warming dishes are a favourite among many and will definitely delight every palate.

NEW EXTENDED “LAZY BREAKFAST”

Too tired to wake up for brunch on weekends? Now, you can sleep in and still have an awesome breakfast/brunch meal at Andaz Singapore! Alley on 25 just launched their new “Lazy Breakfast” from 11.30am to 2.30pm daily, priced at just S$35++ per pax (Child S$17.50++). You can enjoy unlimited offerings at their breakfast buffet spread, including one a la carte dish of your choice. For another S$35++, you can enjoy free-flow Proseccos, wines and draught beer.

A la carte items include Eggs Benedict, Steak and Egg prepared with Australian Sirloin, Breakfast Burger, Smoked Salmon Bagel, Breakfast Quesadilla and Grilled Pastrami & Cheese Sandwich. Besides the a la carte dish, stuff yourselves with their huge variety of items in the buffet spread that features pastries from Tiong Bahru Bakery, gluten-free cereals and even Asian dishes such as congee and dim sum.

Alley on 25
5 Fraser Street, Level 25
Andaz Singapore
Singapore 189354
Daily: 6.30am – 10pm
Nearest Station: Bugis

This post was brought to you by Andaz Singapore.