Wagyu beef bowls are, for the most part, hella expensive. Even when cravings for mind-blowing, melt-in-your-mouth wagyu kick in, most of us do not have the capacity to spend a hundred dollars on a wagyu beef don as we wish.

While there’s no doubt that luxurious premium wagyu beef bowls often come attached with a hefty price tag, that there are also plenty of wallet-friendly alternatives all over Singapore. If you want to indulge yet have a slight budget constraint, fret not for there are still options available.

Here are 12 wagyu beef bowls in Singapore to try, with prices ranging from just S$6.50 nett to S$98++.

Read our newest guide on the 8 best wagyu donburi in Singapore

TASTY STREET

Dining on a budget isn’t necessarily difficult, especially with plenty of hawker stalls such as Tasty Street around.

True to their motto ‘Premium eats at affordable prices’, their Wagyu Beef Bowl (S$6.50) is certainly one of the cheapest we’ve come across. Granted, the beef slices are not melt-in-your-mouth tender but for its price, it sure as heck is worth every cent!

Tasty Street
110 Pasir Ris Central
Pasir Ris Central Hawker Centre
Singapore 519641
Tel: +65 8333 5170
Tue to Sun: 11am – 2.30pm, 5pm – 9pm
(Closed on Mondays)
Nearest Station: Pasir Ris

GYU NAMI

Helmed by young and passionate foodies, Gyu Nami is known for their S$10 Wagyu Beef Don for good reason.

You’d be glad to find generous portions of thinly-sliced wagyu beef slices, which are delicately wrapped around a bed of rice before being topped off with a runny egg in the centre. Complementing the hearty bowl is a yoghurt-based sauce that gives the meal a refreshing element, although we must admit that some may not be able to appreciate the pairing.

Gyu Nami
277 Orchard Road
Orchard Gateway #B2-06
Singapore 238858
Tel: +65 8385 1034
Mon to Fri: 11.30am – 2.45pm, 6pm 9pm
Sat & Sun: 12pm – 2.45pm, 5.30pm – 9pm
Nearest Station: Orchard

THE BURNING OAK

Beef-lovers, keep your eyes peeled for the Wagyu and Truffle Mince (S$16 nett) bowl which comes served with medium-rare slices of wagyu as well as minced beef that boasts a strong note of truffle.

The juicy and tender wagyu sure hits all the right spots to satisfy any beef bowl cravings and the umami-packed truffle mince gives the dish an extra fragrance. What’s more, portions are rather huge considering the price point!

The Burning Oak
348 Bedok Road
The Bedok Marketplace#02-16
Singapore 469560
Tel: +65 9873 6093
Tue to Sun: 12pm – 2pm, 6pm – 9pm
(Closed on Mondays)
Nearest Station: Tanah Merah

TOKIDON

Priding themselves as the ‘Purveyor of Gourmet Wagyu Bowls’, their menu focuses on a selective but tantalizing range of beef bowls—all at a price that will not burn a hole in your wallet.

The Truffle Wagyu Don (S$23.90 nett) features a sizeable portion of wagyu striploin with a dash of their house-blend truffle soy sauce drizzled over it.

Tokidon
16 Raffles Quay
Hong Leong Building #B1-33
Singapore 048581
Tel: +65 9151 9572
Mon to Fri: 11am – 9pm
(Closed on Sat & Sun)
Nearest Station: Raffles Place

THE BUTCHER’S KITCHEN

A restaurant outpost by The Butcher at Holland Village, The Butcher’s Kitchen rose in popularity for their flaming beef bowls which are blazed up right upon serving.

The Flaming Premium Wagyu Beef (S$23.90) is the top-selling wagyu beef dish. It features thinly-sliced meat draped over Japanese pearl rice, mayonnaise sauce and Japanese furikake for the final touch.

The Butcher’s Kitchen
3 Temasek Boulevard
Suntec City #02-472
Singapore 038983
Tel: +65 9616 0111
Daily: 10am 10pm
Nearest Station: Promenade

TANUKI RAW

Loyal patrons would tell you that Tanuki Raw is best for their impeccable range of donburi which—unsurprisingly—also happens to be their bestsellers.

Their Truffle Yakiniku (S$18++) comes with a huge helping of pan-seared US black Angus short rib, an onsen egg, fresh truffles and truffle soy sauce. The superb quality makes paying for this hearty bowl extremely worth it but if you’re looking to stretch your dollar, we suggest that you head over during lunch hours as the prices are lower then!

Tanuki Raw
181 Orchard Road
04-01, Orchard Central
Singapore 238896
Tel: +65 6636 5949
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

WAACOW!

If you’re in search for quality wagyu beef bowls at prices that are economical for the masses, look no further than WaaCow! as they serve hands-down one of the best renditions around.

Their Mentaiko Wagyu Beef Bowl (S$21.90) comprises a bed of Akitakomachi rice that is topped with 24-hour sous vide Wagyu beef smeared with creamy mentaiko and a jiggly onsen egg.

Waa Cow!
5 Straits View, #01-09 Marina One
The Heart West Tower,
Singapore 018935
Tel: +65 9851 1552
(Closed on Saturdays & Sundays)
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Downtown

WAN NIU WAN

Nestled within PasarBella’s last standing outlet in Suntec City is Japanese donburi specialist, Wan Niu Wan who focuses on dishing out meat-based dishes at friendly prices.

They have less than 10 items on their menu, but even so, you’d find it difficult to make a decision as everything seems equally enticing. Beef lovers, make no mistake and get yourself a bowl of Wagyu Rice (S$25 nett) which sees grilled wagyu striploin dressed in a splash of truffle oil.

Wan Niu Wan
3 Temasek Boulevard, #01-455
Singapore 038988
PasarBella Suntec City Mall
Tel: +65 8309 3212
Daily: 9am – 9pm
Nearest Station: Promenade

NIKU KATSUMATA

Best known for their Kagoshima wagyu beef, Niku Katsumata at Duxton Road serves wagyu beef-centred dishes at reasonable prices without compromising on quality.

Priced at S$38++, their Wagyu Sirloin Don with Bonito Broth is not to be missed. Thick cuts of premium beef slices are nestled atop a bed of rice and complemented by a dashi stock made with bonito flakes.

Niku Katsumata
47 Duxton Road
Singapore 089511
Tel: +65 9162 7502
Mon to Fri: 12pm – 2.30pm, 6pm – 11pm
Sat & Sun: 6pm – 11pm
Nearest Station: Tanjong Pagar

KABUKE 

Founded by the same team behind Tokidon, Kabuke is a Sake gastro bar hidden on the second level of a shophouse in Telok Ayer serving authentic, contemporary Japanese cuisine.

Priced extremely affordably at just S$28++, their Kabuke Wagyu Bowl is the most basic but one that will surely satisfy nonetheless. If you’re hankering after a more luxurious meal, opt for the Kabuke Pleasure Bowl (S$58++) which consists of Wagyu striploin, foie gras, uni, ikura and an onsen egg.

Kabuke
200A Telok Ayer Street
Singapore 068638
Tel: +65 8822 5525
Mon to Thu: 11.30am – 2pm, 6pm – 11pm
Fri: 11.30am – 2pm, 6pm – 12 Midnight
Sat: 6pm – 10pm
(Closed on Sundays)
Nearest Station: Telok Ayer

FAT COW

A restaurant synonymous to wagyu beef in Singapore, Fat Cow’s rendition of the Wagyu Beed Donburi is quite possibly the most highly raved about despite its hefty price tag.

Their Wagyu Premium Doburi comes with 3 variations, with the Australian Wagyu MB8 (S$98++) being the most affordable option. Alongside a helping of melt-in-your-mouth wagyu beef slices are portions of uni, caviar, foie gras and an onsen egg. This is truly the epitome of luxury in a bowl!

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

SUSHI JIRO

Using only traditional Japanese culinary preparation methods and execution, Sushi Jiro dishes out top-notch Japanese cuisine and it is one of our personal favourites when it comes to Japanese fine dining in Singapore.

Pop by for lunch and order up their Premium Japanese Wagyu A5 Beef Don Set (S$68++) which sees perfectly-marbled beef slices that are masterfully seared to perfect medium-rare doneness. Accompanying your wagyu beef don is a helping of salad, chawanmushi, Miso soup and ice cream to seal the deal.

Sushi Jiro Keppel Bay
No.2 Keppel Bay Vista #02-01,
Marina at Keppel Bay,
Singapore 098382
Tel: +65 6252 4333
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

A celebrated stalwart in Singapore’s omakase scene, Sushi Jiro is an institution that aims to provide diners with a lavish, authentic dining experience that comes as close to the ones you can get in Japan itself.

For a multi-sensory journey that aims to let your taste buds feel things that they’ve never felt before, Sushi Jiro employs only the most premium ingredients to create their gastronomical masterpieces. From incredibly fresh seasonal seafood to the best cuts of beef that are air-flown from Japan up to 4-times a week, you can be assured that you’ll be getting the best out of the best when you dine here at Sushi Jiro.

Boasting a spacious floor space that can accommodate over 100 diners, the restaurant’s palatially designed interior mimics that of a traditional Japanese sushi eatery and provides a cosy dining environment for you to enjoy your meal. Also accompanying the welcoming interior is the breathtaking view of Keppel Bay with its sleek architecture and orderly lined-up rows of yachts.

From now until 30 August 2019, our readers can quote ‘ladyironchef’ upon making reservations to enjoy 15% OFF Sushi Jiro’s omakase menus. The promotion may not be combined with other discounts, promotions, and vouchers. It is also not applicable for any order of alcohol drinks.

AN OMAKASE EXPERIENCE THAT’S FIT FOR A KING 

The term “omakase” translates to “to trust” in Japanese and that is exactly what you need to do during an omakase; sit back, trust the chef and allow him to showcase his culinary skills and creativity through his edible creations.

Since an omakase meal is based on seasonal produce, there is no fixed menu. This makes it a thrilling dining experience as you’ll never be able to guess what to expect next from the chef.

Few formal dining scenarios are as intimate as an omakase and one can be assured that the experience will be nothing less than elegant, exquisite and poetic. Being seated so close to the chef means that you can watch all the action live — the swift knife skills, the perfect rice-moulding and the careful plating — everything is executed with smooth precision and watching it in real-time is absolutely mesmerising.

There are 3 varying Omakase courses available at Sushi Jiro that come in 6 (S$180), 8 (S$220) and 10 (S$260) courses.

We tried the 10-course meal which includes a starter, 2 sashimi courses, Uni Ikura and Ise-Ebi, a cooked dish, Japanese Premium A5 Beef, a seasonal dish, Nigiri Sushi, soup and dessert.

Every omakase at Sushi Jiro comes with a sashimi course which includes a wide assortment of freshly sliced sashimi. Sushi Jiro takes immense pride in the quality of fish used for their sashimi and therefore, they relentlessly source across Japan for the most premium fish of the season.

The pinnacle of indulgence is best represented by uni, ikura and Ise-ebi, a dish that features a delectable mound of sweet prawns from Ise, a generous serving of uni and a copious smothering of ikura and gold flakes.

Ise-ebi is one of the most celebrated seafood in Japan and the bright red crustacean sports a plump, clear, white flesh that is very sweet, especially when eaten fresh. Combined together with the rich, creamy uni and the sweet ikura, the varying components create a decadent medley of flavours that will leave you hankering for more.

Out of the four Wagyu breeds from Japan, Miyazaki Wagyu is hands down the best of the lot and it is prided for its gorgeous marbling and out-of-this-world tenderness.

The luxurious cuts of meat here at Sushi Jiro are minimally seasoned so that you get to revel in the full impact of all those intense flavours. Every slice of beef has a palate-coating richness that is outrageously tender.

Every 10-course omakase also comes with a seasonal dish that varies across time and the dish for this season is a massive, glossy oyster. Smooth and briny with oceanic notes, the insanely plump and fresh oyster glides into one’s mouth with ease and tastes even better with a splash of zesty lemon.

What is a meal at Sushi Jiro without having a taste of their mind-blowing sushi? Every omakase here comes with a nigiri sushi platter which features a diverse selection of fastidiously assembled sushi.

Each sushi comes with a mound of sticky sushi rice that is dotted with spicy wasabi and draped with a luscious slice of fish. Despite all of them tasting absolutely phenomenal, the standout for us was the otoro (fatty tuna) nigiri which was creamy, buttery and melt-in-your-mouth tender.

PREMIUM JAPANESE WAGYU A5 BEEF DON SET 

If you’re not feeling so much for an intense omakase session, you can instead opt for one of Sushi Jiro’s luxe donburi.

The Premium Japanese Wagyu A5 Beef Don Set (S$68) features impeccably tender A5 wagyu beef slices, a runny onsen egg and shards of garlic atop a bed of fluffy, warm rice. Succulent and juicy with a gorgeous char, it is no wonder they consider the A5 wagyu beef the most premium grade of beef!

CHIRASHI-DON SET 

If you prefer raw fish, indulge in the Chirashi Don Set, where for just S$48, you can get yourself a bowl of Japanese premium rice that is blanketed in thickly cut sashimi and finished off with a dollop of creamy uni.

Each and every slice of sashimi brings its own unique element to the bowl and despite that, the smorgasbord of vibrant flavours and textures still manage to come together to create a gastronomical wonder that’ll leave a lasting impression.

From now until 30 August 2019, our readers can quote ‘ladyironchef’ upon making reservations to enjoy 15% OFF Sushi Jiro’s omakase menus. The promotion may not be combined with other discounts, promotions, and vouchers. It is also not applicable for any order of alcohol drinks.

Sushi Jiro Keppel Bay
2 Keppel Bay Vista #02-0
Marina at Keppel Bay
Singapore 098382
Tel: +65 6252 4333
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

This post was brought to you by Sushi Jiro.

Presenting a brand-new space that boasts breathtaking view of Keppel Bay’s stunning architecture and multi-million dollar yachts along with a larger floor space that can accommodate more than 100 diners, dining at Sushi Jiro at Keppel Bay promises a multi-sensory Japanese dining experience not easily forgotten.

Curated and crafted by esteemed Chef Kenji, diners get to savour a delightful mix of seasonal seafood and fish along with other premium ingredients all moulded into gorgeous masterpieces by the chef himself that will target your taste buds in ways that you’ve never experienced before. Promising wave after wave of sensorial bliss, every ingredient is handpicked and air-flown up to 4 times a week from Japan.

Housing a sophisticated repertoire of signature, elegantly crafted items—both classic and contemporary—get ready to be teased by the likes of their Japanese Premium Wagyu A5 Beef Steak along with a bevvy of new creations, diners will be spoiled for choice.

If you’re ever looking to indulge, go to where every single cent will count—go to Sushi Jiro Keppel Bay. From now until 31 Jan 2019, there’s an opening promotion of 15% discount when you dine at Sushi Jiro’s new outlet at Keppel Bay.

Behind every great sushi experience is a master sushi chef with countless years of experience honing his skill. Armed with a passion that transcends all boundaries, Chef Kenji Nakagawa of Sushi Jiro never fails to astound and leave us awestruck every time we visit.

A master in the art of Edomae Sushi, Chef Kenji believes that simplicity is the key to crafting great sushi and that the freshness of every ingredient should be enough to speak for themselves. As such, his treatment of many of his dishes are minimal and relies heavily on his expansive knowledge of Japanese produce.

JIRO SPECIAL SET

When it comes to indulging in champion-quality Japanese food, you either go all the way or go home, and there truly is no better way than to opt for the brand-new Jiro Special Set (S$68++).

A massive culmination of dishes highlighting some of Japan’s greatest produce, the set comprises sashimi, uzaku (vinegared unagi & cucumbers), tempura, ika uni ikura, salad, onsen egg, a half portion of udon, chawanmushi, rice and ice cream. Every course is executed with utmost precision and care, ensuring the flavours are well-balanced, allowing diners to savour every plate without overwhelming the palate.

Lightly battered and deep-fried, the assortment of tempura retained a lightness to it them along with the dish’s signature crunch factor. Neither greasy nor lacking in seasoning, the tempura was prepared very well and the ingredients used were at their optimum freshness.

A shot of pure decadence that comprises ikura and uni carefully placed atop a mound of squid sashimi, this side dish is best enjoyed with slivers of pickled ginger in between. Every mouthful is a culmination of briny, savoury flavours that will literally have you swooning.

A SUSHI LOVER’S PARADISE

Freshly grated wasabi is the standard at luxe omakase joints and besides giving you the real deal, it actually tastes fundamentally better. Here, every piece of nigiri sushi comes dotted with fresh wasabi and licked with an appropriate amount of soy sauce which accents and influences the sushi the way that it’s meant to.

The Assorted Sushi Premium (S$108++) presents a lineup of 10 different nigiri sushi offerings with each one boasting unbeatable freshness as well as its own unique characteristic.

Piling over a generous slice of fresh fish atop carefully pressed mounds of seasoned sushi rice, along with the appropriate seasoning added, Chef Kenji carefully ensures that every piece of sushi is well balanced.

The otoro (fatty tuna) boasts a buttery, almost creamy texture and is one that we always save for last.

ASSORTED SASHIMI

Offering a wide assortment of sashimi ranging from 5 kinds (S$65++), 8 kinds (S$110++) and 10 kinds (S$140++), knock yourselves out with some of the finest quality seafood you’ll ever find.

Using only the best fish that the season has to offer, treated with so much care and precision and displayed in a manner so elegant that it is almost too stunning to tuck into, the various sashimi platters here are truly worth the splurge.

THE ROLLS ROYCE OF BEEF

One particularly noteworthy item includes the moreish Japanese Premium Wagyu A5 Beef Steak (S$64++) that comes from Japan’s Miyazaki prefecture.

Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is easily crowned king. This particular breed is best known for its cherry-red colour, impeccable quality and snowflake-white marbling that is evenly distributed.

Here at Sushi Jiro, they treat it simply with minimal seasoning, using only salt and the garlic to flavour the beef. The steak is served pre-sliced across the grain, revealing its stellar marbling before being topped with shards of fried garlic and garlic oil.

Sushi Jiro Keppel Bay
No.2 Keppel Bay Vista #02-01,
Marina at Keppel Bay,
Singapore 098382
Tel: +65 6252 4333
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

This post was brought to you by Sushi Jiro.

When it comes to searching for a fancy place to celebrate important occasions or somewhere to organise a corporate dinner in a classy setting, it can be frustrating to find that perfect dining establishment with private dining room options and excellent service.

But do not fret—we have done the work for you. From buffet-style dining and the prettiest, most picturesque dining room you’ll ever come across to restaurants that will blow your mind with the quality of their food, take your pick from our comprehensive guide.

Here are 12 restaurants in Singapore with private dining rooms to hold birthday celebrations, anniversaries, meetings or to impress your clients with.

Photo Credit: Crystal Jade

CRYSTAL JADE GOLDEN PALACE

With 7 VIP rooms available for private hire, Crystal Jade Golden Palace is a good option for small groups to dine in elegance over some Chinese cuisine. Their VIP rooms seat from 6 pax to 15 pax per room—perfect for corporate meetings or luncheons.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Minimum spending:
Weekdays: $800++
Weekends (Fri, Sat & Sun) & eve of PH: $1000++

290 Orchard Road #05-22,
Paragon Shopping Centre
Singapore 238859
Tel: +65 6734 6866
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 10.30pm
Sun: 10.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

FAT COW

Fat Cow guarantees only the best quality beef that will bring you on a gastronomical journey like never before.

There are 2 private dining areas available—Area A seats 22 pax while area D seats 10 pax. Do note that the private dining areas are only separated by partitions and not doors.

Minimum Spending:
Area A (22 pax): Lunch S$1210 (S$55/pax), Dinner S$3300 (S$150/pax)
Area D (10 pax): Lunch S$550 (S$55/pax), Dinner $1,500 ($150/pax)

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

HUA TING

After an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look that features modern furnishing and finer decorative outfits.

For a more intimate dining experience, there are seven private dining areas in total—with the ‘Chairman’s Room’ being the largest of all where a 20-seater table with an automated Lazy Susan takes centre stage.

Do note that you need a minimum of 14 pax to book the Chairman’s Room.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Minimum Spending:
S$68++ per pax for lunch, S$108++ per pax for dinner

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IKOI JAPANESE RESTAURANT

Feast on a luxurious Japanese buffet spread at Ikoi Japanese Restaurant.

The restaurant provides 2 dining rooms for their guests—first level seats 13 pax while the one on the upper level can seat up to 16 pax, in a Japanese Tatami Seating style. Do note that both rooms have a required minimum of 12 guests per function.

No minimum spending is required if you wish to book a private room at Ikoi Japanese Restaurant.

401 Havelock Road
Hotel Miramar
Singapore 169631
Tel: +65 6887 3788
Daily: 11.30am – 2pm, 6pm – 11pm
Nearest Station: Clarke Quay

JAMIE’S ITALIAN

Indulge in Jamie Oliver’s rustic yet scrumptious Italian dishes at their private dining room. Seating up to 14 pax, their exclusive dining room will elevate the dining experience even further.

No minimum spending is required for private room bookings at Jamie’s Italian.

Photo Credit: LeVeL 33

LEVEL 33

With 2 dining rooms each seating up a maximum of 11 guests, LeVeL 33 is the perfect place to host a fancy corporate event or throw a small but luxurious party. If you’re looking to getting a room just slightly bigger with a larger capacity, these 2 rooms may be combined to hold 26 guests in total.

Minimum Spending:
From $60++ per person for lunch & $160++ for dinner

8 Marina Boulevard #33-01
Marina Bay Financial Centre Tower 1
Singapore 018981
Tel: +65 6834 3133
Mon to Thu: 11.30am – 12am
Fri & Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Marina Bay

Photo Credit: Osteria Mozza

OSTERIA MOZZA

Situated in Marina Bay Sands Singapore, Osteria Mozza is a prestigious Italian restaurant that has 2 separate dining rooms. Their Single Room seats up to 16 pax while their Primo Ministro Room can seat up to 32 guests.

Minimum Spending:
Lunch:
1-14 pax: S$1000++
15-26 pax: S$2000++
Dinner:
1-14 pax: S$1500++
15-26 pax: S$3000++

2 Bayfront Avenue
B1-42-46, Galleria Level The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 8522
Mon to Fri: 5pm – 11pm
Sat and Sun: 12pm – 2.30pm, 5pm – 11pm
Nearest Station: Bayfront

Photo Credit: Oxwell & Co.

OXWELL & CO.

Dine in style at The Study, an exclusive private dining room in Oxwell & Co.’s main restaurant. Holding a maximum of 20 pax, have an unforgettable meal here (don’t skip their cocktails on tap) in The Study Room which is beautifully decorated with M. C. Escher’s legendary masterpieces, club chairs and elegant chandeliers.

No minimum spending with set menu
Minimum spending of $3500 with a la carte items

5 Ann Siang Road
Singapore 069688
Tel: +65 6438 7036
Daily: 12pm – 12am
Nearest Station: Chinatown/ Telok Ayer

SONG GARDEN 

For Chinese cuisine in an elegant setting, head over to Song Garden at Mercure Singapore Bugis. They have multiple private dining rooms, with the largest dining room accommodating up to 25 pax. This is the best place to go to for a communal meal with families, friends or even business partners!

Minimum Spending:
S$60++ per pax for lunch, S$100++ per pax for dinner

122 Middle Road, Mercure Singapore Bugis, #02-01
Singapore 188973
Tel: +65 6521 9299
Mon to Fri: 11am – 2.30pm, 6pm – 10pm
Sat and Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Bugis

SUSHI JIRO

For an unbeatable dining experience, treat yourself to premium Japanese sashimi, sushi and donburi at Sushi Jiro, which is located in Marina Mandarin Hotel. Sushi Jiro has 3 private rooms, each seating 6 pax. Two of the rooms can be joined together for a bigger space that seats up to 14 guests.

Minimum Spending:
S$250 per room

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

THE PELICAN

This restaurant located in One Fullerton overlooks the Marina Bay Waterfront, bringing diners the most stunning and breathtaking view. If you are looking to book a place to hold an event for 10 to 20 pax, the upper deck of The Pelican is a great choice.

Guests who book the upper deck are entitled to exclusive Surf & Turf menus, including a 7-course menu at only S$78++.

Minimum Spending:
S$1600++ for the a la carte menu

1 Fullerton Road, #01-01
One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

TÓNG LÈ PRIVATE DINING

Tóng Lè Private Dining offers such a top-of-the-world experience. Sort of. It sits within the revolving tower of OUE building, and though it is on the tenth level, the experience spans across two levels and it is absolutely incredible. Using only the finest and most premium ingredients from around the world

As with the other TungLok restaurants, there is no extra charge for booking of the private dining room at Tóng Lè. The only condition is to fulfill the minimum number, so if you are planning a birthday celebration or to celebrate a special occasion, make a booking at Tóng Lè Private Dining.

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: Closed
Nearest Station: Raffles Place

ZAFFERANO

This Italian restaurant has two separate dining rooms—the Private Dining Room and the Wine Room, each seating 22 and 12 guests respectively. Designed exclusively for private events, the elegant Italian Restaurant & Lounge is an excellent space for a convivial party or gathering.

Minimum Spending:
Private Dining Room: $1,000++ for lunch, $1,500++ for dinner
Wine Room: $800++ for lunch, $1,500++ for dinner

10 Collyer Quay, Level 43
Ocean Financial Centre
Singapore 049315
Tel: +65 6509 1488
Mon to Wed: 11.30am – 3pm, 5.30pm – 11.45pm
Thu and Fri: 11.30am – 3pm, 5.30pm – 1am
Sat: 6.30pm – 1am
(Closed on Sundays)
Nearest Station: Raffles Place

Armed with culinary skills gleaned from his 2-decades-long experience preparing sushi and cooking Japanese food, Chef Kenji Nakagawa—a master in the art of Edomae sushi—astounds yet again with his stellar line-up of sensational donburi options available during lunch.

From now until 14 June 2018 (except 12 and 13 May 2018), our readers can quote ‘ladyironchef’ to enjoy Sushi Jiro’s donburi lunch sets (which comes with a serving of chawanmushi and miso soup) at the following prices: luxurious Wagyu Don at S$50++ (U.P. S$68++), Una Don at S$48++ (U.P. S$58++), Chirashi Don at S$48++ and new to their donburi line-up, Tendon at S$20++.

Additionally, there is also a 20% discount on all Japanese sake and wine across lunch and dinner—this applies every day of the week so you have no reason to not drink up.

As far as Japanese fine dining goes, Sushi Jiro still remains one of our top few picks for the very simple reason that top quality ingredients remain at the heart of their food and coupled with Chef Kenji’s culinary mastery, our taste buds are always taken on a sensational trip.

UNA DON

Unagi-focused restaurants are common in Japan, but become rare treasures once you leave the country’s shores. Thankfully, there are no shortages of places to get these flavourful bad boys in Singapore.

Sushi Jiro’s Una Don (S$48++, U.P. S$58++) does not disappoint and we particularly liked the way that Chef Kenji prepares his rendition of the traditional Edo-period dish. He coats it with just enough tare to give the unagi a glorious sheen as well as a sweet and savoury finish but not overdoing it such that it totally drowns out the taste of the freshwater eel.

The shredded egg crepe that forms the bed is a nice touch as well. Providing a nice eggy flavour, it—along with the Japanese pickles on the side—really takes the edge off savoury, slightly fishy eel.

WAGYU DON

If like us, you’re a sucker for premium quality beef or more specifically wagyu beef, then their Wagyu Don (S$50++, U.P. S$68++) is definitely something to go for.

Otherwise known as ‘gyudon’ at many Japanese establishments, this stellar beef rice bowl boasts a generous serving of thickly cut, buttery wagyu that brims with intense beefy flavour. The real showstopper here is undoubtedly the beef but more so, the rendered beef fat that just finds its way in and around the bowl, coating the individual rice grains as it goes along.

The onsen egg provides a secondary layer of richness which, when eaten together with the wagyu and rice, creates one heck of luxurious flavour explosion.

TENDON

New to their donburi lineup is the Tendon (S$20++). Featuring a variety of ingredients deep-fried to golden perfection, each individual component boasts a crispy exterior and a soft, tender interior.

The ebi (prawn), in particular, was a standout. Lightly battered, the ebi tempura was neither too overly doughy nor oily. The crunch was delightful and coupled with the naturally sweet prawn and the savoury-sweet sauce drizzled over top, made for a totally enjoyable experience.

CHIRASHI DON

As much as we tend to harp on the restaurant relying on fresh ingredients and treating them delicately so as to retain as much as of its natural flavour as possible, none perfectly epitomises this notion better than their Chirashi Don (S$48++).

Featuring a mixture of fresh, thickly cut fish including the likes of the oh-so-luxurious otoro (fatty tuna), uni (sea urchin) and more, you’ll undoubtedly be yearning for it for days. The variety of fish in this single bowl also gives diners the opportunity to sample different seasonal catches of varying tastes and textures—a huge bonus considering that a medley of premium fish like this would be much more expensive elsewhere.

WINE & SAKE PROMOTION

Now, the only thing left to do to complete your dining experience is to pair your Japanese food with Japanese sake and wine!

Sushi Jiro is currently running a 20% promotion off all sake and wine on their expansive drinks menu so there really is no reason why you should be skipping alcohol for your next meal there.

And if you have always wanted to try premium Japanese alcohol (man, the Japanese make really good alcohol beverages!), this is your chance because it is not every day that you get a 20% discount off something so premium, yes?

From now until 14 June 2018 (except 12 and 13 May 2018), our readers can quote ‘ladyironchef’ to enjoy Sushi Jiro’s donburi lunch sets (which comes with a serving of chawanmushi and miso soup) at the following prices: luxurious Wagyu Don at S$50++ (U.P. S$68++), Una Don at S$48++ (U.P. S$58++), Chirashi Don at S$48++ and new to their donburi line-up, Tendon at S$20++.

This promotion is not valid in conjunction with others promotions and discount.

Sushi Jiro Singapore
6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Esplanade
reservation email : sushi.jiro@sushijiro.sg

This post is brought to you by Sushi Jiro Singapore.

Originally located at East Coast, Sushi Jiro is an established Japanese restaurant in Singapore with over 20 years of history. Today, the prestigious restaurant nestles within Marina Mandarin Singapore and still continues to provide top-notch Japanese cuisine, using only traditional Japanese culinary preparation methods and execution.

Having been to Sushi Jiro countless times, the restaurant is now one of our top choices when it comes to Japanese fine dining. And this time around, we’d like to share with you some very amazing lunch promotions that would be for a nice lunch with your colleagues or simply some quality me-time during your lunch break.

For the entire month of March, Sushi Jiro is having an enticing lunch promotion where you get to enjoy a Wagyu Don Set for S$50++ (U.P. S$68++), Una Don for S$48++ (U.P. S$58++) and their signature Sushi Course Lunch Set for S$80++ (U.P. S$100++). Additionally, there is also a 20% discount on all Japanese sake and wine across lunch and dinner—this applies every day of the week so you have no reason to not drink up.

Simply quote ‘ladyironchef’ to enjoy these deals that are valid for the entire month of March 2018.

WAGYU DON

Japanese cuisine comprises many different types of dishes but one that will always win our hearts is Wagyu Don, or otherwise known as ‘gyudon’ in Japanese. It is essentially a rice bowl filled with warm Japanese rice pearls and is layered with premium beef slices before light soy sauce is drizzled on top.

Sushi Jiro’s luxurious Wagyu Don (S$50++/ U.P. S$68++) is definitely something that is worth going back countless times for. Using only top-grade wagyu that Chef Kenji gets from Australia, the perfectly-marbled beef slices are masterfully seared to perfect medium-rare doneness.

The beef is complemented with a runny onsen egg, fried garlic chips, soy sauce and a handful of chives. Break the egg yolk and mix the ingredients together with the rice to achieve rich, luxurious and creamy textures.

What sets Sushi Jiro’s Wagyu Don apart from others is in importing only superior Australian beef and Japanese seasoning.

And at S$50++ for the lunch set which includes a serving of chawanmushi and miso soup, this is a complete steal. The Wagyu Don is otherwise available on its a la carte menu at regular times for S$68++ per bowl.

UNADON

Unagi (eel) is the most talked about produce this season and there is honestly nothing to dislike about the Unadon (U.P. S$58++) at Sushi Jiro. Go for lunch in March and enjoy the special promotional price of S$48++ per set.

What you can expect is a generous portion of perfectly grilled unagi lying on a bed of thinly sliced egg crepes and sticky Japanese rice. The unagi fillets are accompanied with a serving of thick soy-based marinade, sesame seeds and some tsukemono (Japanese pickles).

The slightly charred edges of the unagi gave it a deeper and earthier taste, which we felt had a good balance with the sweet, caramelised sauce. If you are looking for a more premium version of this perennial Japanese favourite, Sushi Jiro’s Unadon will not leave you disappointed.

And you’d be happy to know that Sushi Jiro only uses premium Japanese eels; they do not get their eels from anywhere else in the world.

BOTH LUNCH SETS COME WITH CHAWANMUSHI AND MISO SOUP

Both Wagyu Don and Una Don are served with a portion of chawanmushi and miso soup as part of the lunch set promotion.

S$80 SUSHI COURSE PROMOTION

Alternatively, Sushi Jiro’s Sushi Course Lunch Set is another crowd pleaser to consider. The sushi course comprises a starter, chawanmushi, 8 pieces of seasonal sushi, negitoro and ikura rice, miso soup, and dessert.

Something worth raving about is the sensational Negitoro and Ikura Rice which features ikura, minced fatty tuna, sushi rice and a tiny smidgen of fresh wasabi—every mouthful is a combustion of interesting flavours and textures.

If you quote ‘ladyironchef’ upon making your reservations, you only have to pay S$80++ per pax for this sushi lunch set instead of S$100++ per pax. This is one all-time favourite lunch deal, by the way!

20% OFF ALL JAPANESE SAKE AND WINE

Now, the only thing left to do to complete your dining experience is to pair your Japanese food with Japanese sake and wine!

Sushi Jiro is currently running a 20% promotion off all sake and wine on their expansive drinks menu so there really is no reason why you should be skipping alcohol for your next meal there.

And if you have always wanted to try premium Japanese alcohol (man, the Japanese make really good alcohol beverages!), this is your chance because it is not every day that you get a 20% discount off something so premium, yes?

Sushi Jiro Singapore
6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Esplanade

This post is brought to you by Sushi Jiro Singapore.

Sushi Jiro is a name that’s appearing here a lot over the last couple of months—and for very good reasons. Home to one of the finest Japanese dining experiences in Singapore, this sushi restaurant located in Marina Mandarin Singapore is one that we find ourselves constantly returning to for a sensorial omakase meal.

After receiving such an overwhelming response towards their dinner omakase last month, Sushi Jiro is now making it available for lunch as well! And the deal of a free upgrade for ladyironchef’s readers remains—you enjoy the 8-course omakase at the 6-course’s price of S$180++, and the 10-course at the 8-course’s price of S$220++. This is yet another wonderful chance to experience Chef Kenji’s famous omakase if you haven’t already.

Under the lunch set, one of the restaurant’s proudest curations is the Sushi Course (S$100++) and the promotion for our readers is extended—quote ‘ladyironchef’ and you pay only S$80++ for this grand platter. These promotions are available from now until 28 February (excluding 14 Feb 2018).

Kicking off the omakase is Shirauo (icefish), a seasonal item that is best eaten between November to March. Served simply with a light soy sauce and garnished with grated radish over top, this dish is a great way to begin the meal with its soft, salty and mildly bitter notes.

ASSORTED SASHIMI

Right after you down the starter—and we reckon it’ll be quick—what Chef Kenji presents you is an assortment of sashimi comprising Chutoro (medium-fatty tuna), Kinmedai (golden eye snapper), Buri (wild yellowtail) as well as a seasonal special, Sayori (needlefish).

A tantalising mixture of flavours and textures, this sashimi platter promises to bring joy to your taste buds from the buttery tuna to the firm and clean tasting needlefish.

ASSORTED NIGIRI SUSHI

Whether you opt for the 8-course or the 10-course, the nigiri options will most definitely leave you craving more. Boasting a fine selection of fresh fish, the 10-course omakase comes with all of our favourites from Maguro (tuna), Hirame (flounder) to even the Rolls Royce of tuna, the insanely fatty Otoro.

Many of their nigiri options may change depending on the season and you can trust that Chef Kenji makes it his personal commitment to only serve fish that is at its seasonal best.

OTORO PREPARED IN 3 WAYS

Only available as part of the 10-course omakase, a platter of otoro prepared in 3 ways is one to get you drooling in anticipation.

Torched till a slight char develops, the otoro aburi gives off a nuance of smoke and a buttery finish on the tongue. The nigiri version allows diners to truly appreciate the sheer melt-in-your-mouth texture that is otoro and last but not least, the sushi rolls give you a more rounded out flavour with the seaweed providing a backbone of umami.

As we mentioned earlier, the menu at Sushi Jiro never remains the same for long, especially during periods of the year where certain ingredients are at their seasonal best.

During the spring season between March and April, ark shell clam, firefly squid and bamboo shoots are all ingredients at their peak and are what gave Chef Kenji the inspiration for creating this beautiful creation that sees a combination of the three mixed in a delicate yet umami-packed dashi jelly.

WAGYU BEEF

Exclusive to the 10-course omakase menu is the wagyu beef. Grilled over charcoal, the wagyu develops a lovely smoky crust that complements the nutty qualities of the intense, beefy flavours exceptionally well.

The marbling on the wagyu speaks volumes, not only of the quality of the meat itself but of the quality that Sushi Jiro guarantees.

IKURA AND UNI BOWL

One notable dish to look out for is their signature Ikura and Uni Bowl. Expect a combustion of complex flavours from two highly-prized ingredients—ikura (roe) and uni (sea urchin).

Given the insane portion of ikura, every mouthful comes with a salty, pleasantly fishy explosion and the uni possesses a smooth, custard-like appeal that boasts a briny ocean taste.

In light of all the rich, briny flavours that have taken up residence on your palate, a good dish to have to wash it all down is the clam soup (only available in the 10-course menu). Made with a base of dashi (and possibly kombu as well), the delicate soup is every bit as comforting as a fireplace in winter.

For the 8-course however, diners will get to enjoy the Dobin Mushi, which pretty much features the same soup broth minus the clams. Instead, the Dobin Mushi comes with a variety of ingredients such as chicken and mushrooms.

What better way to end a heavy meal than with something sweet? The 10-course features a ripe muskmelon served over ice and the 8-course ends off with ice cream with a red bean cake—both of which are sweet and refreshing.

SUSHI JIRO SINGAPORE’S LUNCH SET SUSHI COURSE

If you find it difficult to have a full-on omakase meal during lunch due to time constraints, consider also Sushi Jiro Singapore’s Sushi Course Lunch Set (S$100++) that consists of a starter, chawanmushi, 8 pieces of seasonal sushi, negitoro and ikura rice, miso soup and dessert. This is our favourite lunch set, yet.

The 8 sushi varieties we had in February were Hirame (flounder), Kinmedai (sea bream), Buri (wild yellowtail), Ebi (prawn), Kamasu (barracuda), Maguro (tuna), Kohada (anchovy) and our personal favourite, Chutoro (medium fatty tuna belly).

But do note that the variety might differ because every day’s highlights depend on the fish they import from Tokyo.

We’ve shared our love for this Sushi Course Lunch Set a few months ago and many of our readers tried and loved it too. If you haven’t had a go, quote ‘ladyironchef’ to enjoy this set at a special price of S$80++ for the month of February.

Both the Sushi Course Lunch Set and Omakase promotions are available for the entire month of February, excluding 14 Feb 2018. Please make your reservation via Sushi.jiro@sushijiro.sg.

Sushi Jiro Singapore
6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Esplanade

This post is brought to you by Sushi Jiro Singapore. 

An omakase course is a Japanese dining tradition where diners entrust their dining experience entirely to the chef who will showcase his culinary skills and creativity throughout the meal. To the Japanese, an omakase course is not to be taken lightly—only chefs with many years of culinary experience are able to dazzle you with the season’s best ingredients and exotic delicacies.

Since omakase is serious business, those who are looking for an authentic experience that is similar to what you will find in Japan have to know about Sushi Jiro at Marina Mandarin Singapore. The reputable Japanese restaurant serves fresh fish and seafood that are air-flown from Tsukiji Market in Tokyo four times a week.

Just when we thought that we had tried the best at Sushi Jiro during our last trip, Chef Kenji Nakagawa took our taste buds on another gastronomic journey with their 8-course and 10-course omakase dinners—comprising fresh sashimi, decadent Japanese wagyu beef and top-grade nigiri sushi.

Just for our followers, you can now get a free upgrade of your omakase when you quote ‘ladyironchef’ upon making reservation—the price of a 6-course dinner (S$180) will grant you an 8-course menu with better items; the price of an 8-course dinner (S$220) means an upgrade to the best 10-course dinner! This offer is valid from now until 31 January 2018.

To say that this is an incredible deal for such an exquisite meal is definitely an understatement.

Sushi Jiro’s 8-course omakase features starters, a sashimi platter, bonito in ponzu, monkfish liver with ponzu, ikura and uni bowl, Dobinmushi, five pieces of seasonal sushi and a slice of musk melon.

Your omakase course commences with a fine assortment of sashimi—Chutoro, Tai and Kinmedai.

Chutoro is the medium fatty underbelly of a tuna that is highly sought after for its slight marbling and supreme texture. Tai is essentially sea bream sashimi and the one we got to try at Sushi Jiro was marinated in seaweed to give it a slight boost in flavour. What really stood out, though, was the Kinmedai sashimi—the fresh red snapper came torched to a lovely pinkish shade and had a hint of sweetness in it.

Our feast continued with some crowd-favourites such as the bonito served in a pool of ponzu sauce, monkfish liver with zesty ponzu sauce (that is not for the faint hearted but if you can get past the fact that you are eating an unusual fish’s liver, this creamy dish is actually very memorable with its sophistication) and dobinmushi.

‘Dobin’ refers to ceramic teapot while ‘mushi’ means steam—that would give you an idea of how this light, yet flavourful teapot soup is made. The flavours were all harnessed with the premium ingredients, hence expect a soup that is simple in flavour yet very complex in layers.

The five seasonal nigiri sushi varieties we had were otoro (fatty tuna), hirame (flounder), ika (cuttlefish), buri (wild yellowtail) and torched kamasu (Japanese barracuda). Chef Kenji tickled our taste buds with the luxurious fatty tuna belly; the burst of umami flavours and ultimate freshness once again reminded us why we are such big fans of this Japanese restaurant.

Although nothing else can beat the otoro in our hearts, a close contender had to be the kamasu—which was blow-torched to form a slightly crispy skin on the surface. All it needed was a touch of the chef’s homemade shoyu sauce to make it even better!

One notable dish to look out for is Sushi Jiro’s signature Ikura and Uni Bowl. Expect a combustion of complex flavours from two highly-prized ingredients you can find in all prestigious Japanese restaurants—ikura (roe) and uni (sea urchin).

Thanks to the generous portion of ikura, every mouthful was sensational and we were blown away by the refined texture of the rich uni. Have it with just a small dab of wasabi to enhance the natural flavours even more.

The 10-course omakase dinner gives you more reasons to indulge. Luxuriate in the expanded selection of high-quality ingredients that further elevates Sushi Jiro’s omakase repertoire. Be treated to a splendid feast showcasing seasonal fish comprising fresh sashimi and sushi.

The 10-course omakase dinner also starts you off with sashimi, followed by a series of dishes that are similar to the 8-course omakase dinner such as the monkfish liver with ponzu, ikura and uni bowl, five pieces of seasonal sushi and a slice of musk melon for dessert.

What really differentiates the 10-course omakase dinner s the addition of fresh Japanese wagyu beef cuts and a large, juicy oyster. Mind you, the oyster was as big as our palm! It was slightly briny, very juicy and the freshness was unbelievable; we could even taste nuances of the ocean saltiness.

These two are showstoppers in their own rights and heightened the entire omakase dining experience to perfection.

Sushi Jiro also has an exclusive range of premium Japanese whisky that makes the perfect companion to these succulent beef steaks.

Do keep in mind that seasonal delicacies at Sushi Jiro may vary from time to time as it depends on their availability during different periods of the year.

Once again, just for ladyironchef’s readers, enjoy a free upgrade of your omakase when you quote ‘ladyironchef’ upon making reservation—the price of a 6-course dinner (S$180) will grant you an 8-course menu with better items; the price of an 8-course dinner (S$220) means an upgrade to the best 10-course dinner! This offer is valid from now until 31 January 2018.

Sushi Jiro Singapore
6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Esplanade

This post is brought to you by Sushi Jiro Singapore. 

Sushi Jiro at Marina Mandarin Singapore is home to one of the finest Japanese dining experiences in Singapore. This quaint sushi restaurant does not disappoint with its fresh fish and seafood options, which are all air-flown from Tsukiji Market in Tokyo 4 times a week.

Helmed by Chef Kenji Nakagawa, who has had many years of experience under his belt, the sushi set lunch set is truly one to behold.

Expect a lavish feast comprising seasonal fish that make up their fresh sashimi and sushi—and even some rarities that cannot be found in conventional sushi restaurants.

From now until 09 Dec 2017, treat yourself to a quintessential sushi experience at Sushi Jiro at only S$80++ per pax when you like Sushi Jiro on Facebook and quote ‘ladyironchef’. This is an incredible deal and you will be guaranteed an unforgettable sushi meal.

Famed for being a sushi restaurant that values tradition, the restaurant’s interior is palatially designed to provide a cosy and comfortable environment to enjoy an unpretentious Japanese meal—much like the traditional Japanese sushi eateries of old. The sushi counter is only able to seat 10, making the experience a truly intimate one where you can feel free to converse with the chef as he prepares your lunch.

The sushi counter also features an open display where diners can marvel at some pretty exotic seafood items from a variety of shellfish items to even shirako (cod sperm sac).

SUSHI JIRO SINGAPORE’S SUSHI COURSE 

Sushi Jiro Singapore’s Sushi Course (S$100) consists of a starter, chawanmushi, 8 pieces of seasonal sushi, negitoro and ikura rice, miso soup and dessert.

The 8 sushi varieties we had were Hirame (flounder), Kinmedai (sea bream), Buri (wild yellowtail), Ebi (prawn), Kamasu (barracuda), Maguro (tuna), Kohada (anchovy) and our personal favourite, Chutoro (medium fatty tuna belly). Note that the variety might differ because every day’s highlights depend on the fish they import from Tokyo.

Each course was unique with a mix of delicate and fresh flavours. Chef Kenji handles each item with care, ensuring to not overwhelm your palate nor have one particular item outshine another.

Some—like the Chutoro—were served as it is, allowing you to savour the sheer decadence that is its rich and fatty contents while others such as the Maguro and the Kamasu were either seasoned with a gentle lick of their homemade shoyu, freshly grated wasabi to better bring out its natural flavours.

Going through the painstaking process of making their own shoyu right down to grating their own wasabi, you just know that Chef Kenji is the real deal. Most, if not all of the fresh fish and seafood served here are seasonal and deliberately chosen during specific seasons where they are the most delicious.

They are specially bid for and air-flown over to Singapore 4 times a week from Tsukiji Market in Tokyo!

The sushi course ends off with the Negitoro and Ikura Rice which is easily a crowd favourite on account of the perfectly struck balance of flavours and textures. Labelled as a ‘small bite’, the Negitoro donburi—which is traditionally made up of Negi (green onion) and Toro (fatty tuna belly)—features a generous serving of ikura, minced fatty tuna, sushi rice and a tiny smidgen of fresh wasabi.

Our recommendation is to include a bit of everything in a single bite to fully enjoy the flavour and textural components—from the gentle popping of the ikura, the rich and bold flavours of the fatty toro, right down to the tiny hit of wasabi which provides a nice touch of heat.

And you get the absolute discount if you quote ‘ladyironchef’ upon making your reservations. Instead of S$100++ per pax, pay only S$80++ per pax for this sushi lunch set.

CHIRASHI DON

Here’s an insider tip: You probably will not be able to find the Chirashi Don among Sushi Jiro’s menu offerings but make a simple request to have it made and Chef Kenji will be more than delighted to prepare it for you. The dish comprises generous servings of thickly cut sashimi and ikura that is all neatly placed atop premium Japanese rice.

Each individual fish boasts its own unique quality, from the fatty tuna to the umami-packed uni. For individuals who adore fresh sashimi, this is the ultimate indulgence.

The Chirashi Don is available at S$38++ per bowl.

STELLAR TEMPURA

Should you find yourself craving for something fried, the Assorted Tempura (S$18++) off the a la carte menu promises to hit the spot. The dish is an assortment of ebi, fish and a variety of vegetable tempura—all of which are thinly coated in a light batter and deep-fried to crispy perfection.

S$58++ LUNCH SETS 

Sushi Jiro also has several lunch sets at S$58++.

Our favourite has got to be the Gindara Teriyaki which features a fillet of grilled Silver Cod that is given a lick of Sushi Jiro’s homemade teriyaki sauce. The oily fish had a robust and deeply charred flavour which the savoury, sweet sauce complemented very well.

The lunch set is served with several slices of sashimi, tofu, pickles, chawanmushi and miso soup.

PREMIUM JAPANESE WHISKY—YAMAZAKI AND HIBIKI

For whisky connoisseurs, Sushi Jiro will be your haven. Boasting an impressive selection of Japanese whiskies from Hibiki to the world-renowned, Yamazaki, we went crazy with all the rare editions! If the finer aspects of Japanese culture can prove elusive to the Western psyche, much of the same could be said for the country’s whisky that boasts clean and very approachable flavour notes.

Your Japanese meal at Sushi Jiro will be complete with a glass of whisky.

Sushi Jiro Singapore
6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Esplanade

This post is brought to you by Sushi Jiro Singapore.