If you’re on a see-food diet and are always on the hunt for more of that luscious, crustacean meat, then you will be pleased to know Ginger at PARKROYAL on Beach Road is bringing back their famed crab-themed buffet: Crabs Galore!
From now until 9 Jan 2020, expect a stellar line-up of succulent crab dishes. Taking centre stage would be their myriad of seafood specialties, such as the Claypot Crab with Pumpkin Broth and the Singaporean favourite, Singapore Chilli Crab.
Helmed by Executive Chef Vincent Aw, Ginger will also be rolling out innovative creations, such as the drool-worthy Soft-Shelled Crab with specially concocted wasabi mayo and Crab Meat Bee Hoon. Of course, they will be featuring an array of classic local delicacies as well!
These ocean gems are available on both weekends lunch, as well as daily dinner. If you are in for a rollercoaster ride of oceanic flavours, Ginger’s crabby buffet is claw-some for your next seafood hunt.
Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020).
No surprises here—Fresh Fruits Lab (FFL) is our favourite cafe in the East of Singapore. This has never changed since our first visit in 2015.
The themed cafe has seen a revamp recently and it is nothing short of amazing. Still keeping their core laboratory theme and incorporating fruits into their menu, FFL now boasts a colourful, pastel interior that is both whimsical and photogenic.
It has also become a kids-friendly dining outlet with a play corner for your little ones as well as a low-salt kids menu that is so reasonably priced.
How can a cafe make us fall in love so much? FFL always does it best. Here are some of our favourite dishes from its current menu. You need to bring your squad here for your next gathering!
Three years ago, I somehow chanced upon the stretch of restaurants at Greenwood Avenue.
In the dimly-lit restaurant, and in the company of a group of good friends; that dinner easily became one of the best meals in my life. Needless to say, the fish and chips I had at Greenwood Fish Market that night, was one of the best that I had in Singapore.
As a kid, I grew up having Pizza Hut’s Pan Pizzas. Before the invention of the thin crust pizza, I always thought that there’s only one type of pizza – the thick crust one – and I liked it a lot. Even after I came to discover the existence of the Thin pizza with crispy base, I still preferred the thick doughy ones.