Updated on 24 Jan 2021: The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.

Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore. Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats.

Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin & Tonics. It is also a fantastic spot for a weekend affair with your loved one(s), especially with its new brunch menu available on weekends and public holidays.

The White Rabbit is known for its Gin & Tonics which are garnished with herbs from its own garden and mixed with its house-made tonic. Bar manager, Andy Lim takes inspirations for his concoction from his travels and the food he eats.

Don’t we love a good Burrata? At The White Rabbit, the ball of fresh, oozy cheese is accompanied by a refreshing tomato-watermelon tartare. Even non-cheese lovers would be wowed by the light yet palatable flavours of the Burratina Salad (S$23).

Paper-thin slices of raw wagyu beef carefully prepared with olive oil, capers and lemon juice, TWR’s Wagyu Carpaccio (S$26) comes with fried Brussel sprouts for a lovely textural variety, and the dish is complete with a drizzle of truffle vinaigrette.

The Ibérico Pork Collar (S$42) was more than impressive. It features a slab of extremely tender pork collar drizzled with kelp brown butter, accompanied by a beautifully charred cabbage and a dollop of lemon purée. The contrast of flavours and textures makes this enthralling dish one to savour and we long for more.

For S$29, the Beer-battered Kühlbarra Seabass is a classic fish & chips dish that features 2 fresh slabs of white fish, accompanied with house-made tartare sauce and a mildly sweet pea purée that is a nice juxtapose to the savoury fish.

Nobody leaves The White Rabbit without having their famous Crêpe Suzette (S$22). Thin crêpe pancakes made fresh upon order is lavishly soaked in Grand Marnier and dressed with yoghurt mousse and fresh flowers.

This TWR classic used to be prepared and served table-side, but due to the pandemic, this table-side service has ceased. Nonetheless, isn’t this TWR rendition of the French dessert oh so gorgeous?

If you still have room for more desserts, go for the Dark Chocolate Caramel Tart (S$16) which comes with a scoop of yoghurt ice cream.

The Rabbit Hole is currently closed during this period but you can still enjoy a stroll in the lovely garden after your meal.

And of course, take a photo at one of the most iconic photo spots in Singapore.

The White Rabbit
39C Harding Rd, Singapore 249541
Tel: 6473 9965

After going through the ups and downs of life together and seeking her parents’ permission, you have decided she is the one that you want to spend the rest of your life with and you need a place to propose.

It isn’t easy, because you need to find somewhere with ambiance, great food (if she is a fellow foodie), romantic etc. But we’ve got you covered.

Here are some romantic restaurants in Singapore that you can ask for her hand in marriage and plan a surprise that will forever be edged deep down in her heart, hoping her answer is definitely a ‘Yes!’. Good luck!

Photo Credit: ARTEMIS GRILL & SKY BAR

ARTEMIS GRILL & SKY BAR

If a private ride across the sky is beyond your budget, you can overlook Marina Bay’s stunning urban skyline and sea view situated on CapitaGreen’s 40-storeys high rooftop restaurant and bar.

Enjoy luxurious and exquisite Mediterranean-inspired dishes made with premium ingredients sourced internationally with your partner-in-crime.

138 Market Street
#40-01 CapitaGreen Rooftop
Singapore 048946
Tel: +65 6635 8677
Mon to Fri: 11.30am to 10pm
Sat: 6pm to 10pm
Nearest Station: Telok Ayer

Photo Credit: Art Restaurant

ART RESTAURANT

Directed by Michelin-star Chef-Restaurateur Beppe De Vito, Art is a polished, à la mode Italian restaurant nestled in National Gallery Singapore made perfect for dilettantes. Beppe showcases Italy’s heritage and his attitude to life through his delicacies that are created with meaningful culinary anthologies that goes through seasons and stories.

Tel: +65 6866 1977

Mon to Sun: 12pm to 2pm, 6:30pm to 10pm
Nearest Station: City Hall

ASH & ELM

A European restaurant with a vibrant setting is Ash & Elm, winner of G Restaurant Awards of Excellence.

Calling InterContinental its home, the ambience of this restaurant is definitely one to boast about. Feel the brasserie’s spontaneity and energy with this light-filled restaurant, there are three exciting culinary theatres parked within the restaurant including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen.

80 Middle Rd
Level 1, InterContinental Singapore
Singapore 188966
Tel: +65 6338 7600
Mon to Sun: 6am to 10:30am, 12pm to 3pm, 6pm to 10:30pm
Nearest Station: Bugis

Photo Credit: CÉ LA VI

CÉ LA VI

Be awed by Singapore’s cityscape at this rooftop restaurant & bar in Marina Bay Sands’ SkyPark, Cé La Vi is nothing short of romantic. Chill vibes and the cooling breeze sets the right mood for a couple of drinks.

1 Bayfront Ave,
Marina Bay Sands
Singapore 018971
Tel: +65 6508 2188
Mon to Sun: 12pm to 3pm, 6pm to 11pm (Restaurant)
Mon to Sat: 12pm to 2am (SkyBar)
Sun: 12pm to 1am (SkyBar)
Nearest Station: Bayfront

Photo Credit: One Faber Group

DUSK RESTAURANT & BAR

Feel love in the air at Dusk, an al fresco restaurant & bar where you can get a bird’s-eye view of Harbourfront and Sentosa Island. Take a cable car up for a wholesome experience and enhance the element of romance by enjoying a glass of refreshing cocktail on a hilltop while watching the beautiful sun set.

109 Mount Faber Road
Level 2
Singapore 099203
Tel: +65 6377 9688
Mon to Thurs, Sun: 4pm to 11pm
Fri, Sat & Eve of PH: 4pm to 2am

Photo Credit: IL CIELO

IL CIELO

Parked on Hilton Singapore’s top floor, il Cielo, a pool-side restaurant with contemporary setting boasts the scenic view of the bustling Orchard Road. Expect gastronomic Japanese cuisine and romantic dining experience at this Michelin-Plated restaurant helmed by Chef Yohhei Sasaki.

581 Orchard Road
Level 24, Hilton Singapore
Singapore 238883
Tel: +65 6730 3395
Mon to Fri: 12pm to 2:30pm, 7pm to 10pm
Sat: 7pm to 10pm
Nearest Station: Orchard

Photo Credit: Flutes Restaurant & Bar

FLUTES RESTAURANT & BAR

JAAN BY KIRK WESTAWAY

JAAN is a world renowned restaurant that carries a reputation for being a gastronomic platform that cultivates exceptional culinary talents. Experience British dining where Chef de Cuisine Kirk Westaway translates memories of his beloved childhood dishes in England into his gourmet creations.

Just like a grand ballroom, JAAN is sophisticatedly furnished with posh Murano crystal and silver free-form chandelier across the whole ceiling. Look outside and treat your eyes to the  beautiful landscape of Singapore. Polished from the inside out, JAAN also promises exquisite service and culinary experiences.

2 Stamford Road
Level 70 The Stamford, Swissôtel
Singapore 178882
Tel: +65 6837 3322
Mon to Sat: 11:45am to 1pm, 6:45pm to 8pm
Nearest Station: City Hall

Photo Credit: La Taperia

LA TAPERIA

A bona-fide Spanish home concept with its curved windows and hand-painted terracotta tiles in dim yellow light setting and wood furniture screams cosy. Enlivening the ambience with lively Spanish tunes resonating in the room and a dim glow with hand-made lamps by Eperara-Siapidara weavers in Colombia atop tables gets you in the mood for something exciting.

La Taperia is set to offer you a holistic Spanish feast with the perfect ambience for catchups and heartfelt talks over tapas and the greatest selection of Spanish wine.

1 Scotts Rd
#02-10/11 Shaw Centre
Singapore 228208
Tel: +65 6737 8336
Mon to Sun: 12pm to 3pm, 6:30pm to 11pm
Nearest Station: Orchard

MONTI

Immerse yourself in the contemporary opulence at Monti, an esteemed Italian fine-dining establishment in The Fullerton Pavilion.  Dishing out regal Italian creations, this place will send your tastebuds to pasta heaven.

Get ready to catch your date’s jaw when you both walk in, because this place is a real stunner. Dressed with teal leather chairs, eclectic bulbs and tasteful decor, Monti’s seductive ambience is the perfect backdrop for a nod to the ring.

82 Collyer Quay
Fullerton Pavilion
Singapore 049327
Tel: +65 6535 0724
Mon to Fri: 11am to 3pm (Weekday brunch)
Mon to Sun: 6pm to 10:30pm (Dinner)
Nearest Station: Raffles Place

OCEAN RESTAURANT

Surround yourselves with graceful manta rays and swimming sharks at this underwater restaurant which features a massive aquarium. Relish in delectable selections of sustainably sourced seafood at the same time!

For a memorable proposal for one to boast about, Ocean Restaurant is the one to call. Come on, how many girls get to tell her girlfriends about being proposed to underwater? Make the  experience an unforgettable for your special one here.

22 Sentosa Gateway
#B1-455 & 456 S.E.A Aquarium
Singapore 098136
Tel: +65 6577 6869 / +65 6577 6688
Mon to Thur: 11:30am to 2:30pm, 6pm to 10pm
Fri to Sun: 11:30am, 1pm, 6pm, 8pm

ODETTE

One of the three-Michelin star holders in Singapore, Odette is a French restaurant dressed in soft colours and graceful furnishing that makes one feel like they are a Disney princess, allowing one to live out their fairytale dreams.

Designed by Sacha Leong of Universal Design Studio, comfort and elegance is its main focus in this clean and sleek setting. Chef Julien believes in transparency and honesty in the operations of Odette and seeks to serve the best only, thus you can fully trust them for a gastronomic experience there.

Photo Credit: POLLEN

POLLEN

Enjoy a buggy ride from Gardens by the Bay’s arrival plaza to start off an epicurean journey at POLLEN where you will discover modern French cuisine with Mediterranean coast inspired-flavours.

Framed by picturesque flora and fauna around, POLLEN offers unique experiences over two levels. Treat your eyes with breathtaking views of the Marina Bay skyline and waterfront on the first level with multi-course gourmet menus.

18 Marina Gardens Dr
#01-09 Flower Dome
Singapore 018953
Tel: +65 6604 9988
Wed to Mon: 12pm to 3pm, 6pm to 10pm
Nearest Station: Bayfront

QUENTIN’S

Spearheaded by Chef Quentin Pereira, Quentin’s is one out of the only two establishments in Singapore serving authentic Eurasian fare.

Set in a classy, well-furbished interior, this bar-restaurant boasts a monotoned theme. The pre-dominantly black hues accented with pops of white create a striking yet mysterious atmosphere, perfect for surprising that special someone.

2 Gunner Lane
#01-08 Blk 14 Mess Hall Sentosa
Singapore 099567
Tel: +65 8817 6742
Mon to Sun: 11am to 11pm

Photo Credit: Restaurant Jag

RESTAURANT JAG

76 Duxton Rd
Singapore 089535
Tel: +65 3138 8477
Tues to Fri: 12pm to 2pm, 6pm to 10pm
Sat: 6pm to 10pm

SALT GRILL & SKY BAR

An iconic restaurant 55-storeys high with see-through ceilings that make you feel like you are amongst the clouds, Salt Grill & Sky Bar is a romantic spot to spoil your partner and yourself with finesse cuisine.

As if you were in the sky, loosen up and take a breather by watching over the ravishing panoramic views from the heart of Singapore. Just like the love of your life who seems to be a God-sent angel, pop the question at this sky-high classy restaurant where the vibe check is right.

2 Orchard Turn
#55-01 ION Orchard
Singapore 238801
Tel: +65 6592 5118
Mon to Fri: 11:30am to 1:45pm, 6pm to 9:45pm
Sat & Sun: 11:30am to 2:30pm, 6pm to 9:45pm
Nearest Station: Orchard

Photo Credit: SKAI

SKAI

Another restaurant located at Swissôtel The Stamford, Skai is a modern-classy grill restaurant on the 70th floor with stunning views. Boost the romance and your confidence with delectable drinks handcrafted by Head Bartender Rusty Cerven.

With Executive Chef Paul Hallett on the forefront, he has curated an innovative fine grill menu with exceptional culinary skills from his years of experience. Impress your honey with this stunning location with good food and vibes to show her your thoughtful planning for this important moment!

2 Stamford Road
Level 70 Swissôtel The Stamford
Singapore 178882
Tel: +65 6431 6156
Mon to Sun: 12pm to 2:30pm, 6pm to 10pm
Nearest Station: City Hall

Photo Credit: SPAGO BY WOLFGANG PUCK

SPAGO BY WOLFGANG PUCK

Overlooking the city skyline and popular infinity pool of Marina Bay Sands, Spago’s ambiance is perfect for lovers to share special moments together as you sip on handcrafted cocktails while taking in the cooling breeze at the alfresco bar.

Carrying a California concept in this restaurant by celebrity chef Wolfgang Puck, expect fine dining curated with care. The interior is chic and lavish with golden ceiling finishes, nothing too overwhelming for those who prefer something more casual, but still with good ambience and scenic views.

10 Bayfront Avenue
Level 57 Sands SkyPark, Hotel Tower 2
Singapore 018956
Tel: +65 6688 9955
Mon to Thur, Sun: 12pm to 2:30pm, 6pm to 10pm
Fri: 12pm to 2:30pm, 6pm to 11pm
Sat: 12pm to 2:30pm, 6pm to 2am
Nearest Station: Bayfront

THE CLIFFORD PIER

Be dazzled by the beauty of The Clifford Pier where a heritage site was revamped into this alluring white, grand setting that was inspired by colonial buildings with its arches and steep ceiling. Spot displays that tell of Singapore’s history including lithographs, photographs and books.

Along perimeters of the pier lies the alfresco seating area that was fused with aquatic concepts, highlighting the uniqueness of the restaurant being built above the sea where you can get a clear and outstanding view of Marina Bay and the modern skyline of Singapore.

80 Collyer Quay
The Fullerton Bay Hotel
Singapore 049326
Tel: +65 6877 8911/8912
Mon to Fri: 12pm to 2:30pm, 3:30pm to 5:30pm, 6:30pm to 10pm
Sat: 11am to 2pm, 3pm to 5pm, 6:30pm to 10:30pm
Sun: 11am to 2pm, 3:30pm to 5:30pm
Nearest Station: Raffles Place

Photo Credit: THE CORNER HOUSE

THE CORNER HOUSE

What used to be home to the man, E J H Corner, who made immense contributions to Singapore’s history in preserving nature and cultural assets, The Corner House is one with stories to tell. With main elements of the original house being kept intact, the building was remodelled to accommodate a modern restaurant.

See-through windows with green surroundings allows the ambience to feel calm and inviting for some quiet time to be spent with your beloved. Especially romantic when the evening light dawns upon and warm lights are turned on as you revel in extraordinary gourmet.

1 Cluny Road, E J H Corner House
Singapore Botanic Gardens (Nassim Gate Entrance)
Singapore 259569
Tel: +65 6469 1000
Tues to Fri: 12pm to 3pm, 6:30pm to 11pm
Sat & Sun: 11:30am to 3pm, 6:30pm to 11pm

Photo Credit: THE SUMMERHOUSE

THE SUMMERHOUSE

Dressed in lush greenery and mesmerising fairy lights, The Summerhouse will whisk you away into a countryside of serenity.

Dine with your lover under the stars within a cosy, secluded igloo dome. The dome is made of a see-through material which lets in the picturesque view of thriving gardens around you. If al fresco dining isn’t your thing, their indoor area is just as desirable with its clean white aesthetic tinged with floral, woody accents.

3 Park Lane
Singapore 798387
Tel: +65 8809 5840
Wed to Sun, Eve of & PH: 6pm to 11pm
Nearest Station: Yishun

THE WHITE RABBIT

The White Rabbit acquired the space of an old chapel, and this one-of-a-kind restaurant still preserved the architecture of the original building which creates a nostalgic atmosphere. They are known for their European chef-d’oeuvre, excellent table-side service and praiseworthy overall dining experience.

As if you have entered another dimension as you travel through the rabbit hole, the divine halls with classic stained-glass windows and restored grand-high beams.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
Tues to Fri: 11:45am to 2:30pm, 6:15pm to 10:30pm
Sat and Sun: 11am to 3pm, 6:15pm to 10:30pm

ZAFFERANO

The elegant Zafferano that watches over the expansive city’s skyline, emanates an inviting and exquisite vibrancy suitable for all occasions. Led on by a clean and sleek concept with custom-made Italian-inspired furniture, the restaurant takes on a modern vibe.

An intricately laced masterpiece made up of a thousand steel saffron tendrils situated enthroned above the circular bar with scattering luminosity across the room is bound to catch your attention. The jovial atmosphere is a perfect spot for couples to spend quality time together over refreshing cocktails by the experienced bartenders.

10 Collyer Quay
Singapore 049315
Tel: +65 6509 1488
Mon to Fri: 11:30am to 2:30pm, 5:30pm to 10pm
Sat: 6:30pm to 10pm
Nearest Station: Raffles Place

If you’re certain that bae is someone you want to be with for the long-term, then we reckon that you wouldn’t mind splurging on an expensive meal. Whether you’re looking for sky-high fine dining or casual fusion fare, dinner in the gardens or a date beside the pool, Singapore is full of options for a special meal out.

Here, we put some of the island’s most romantic dining experiences to the test. Set to enthral the senses and taste buds and have her in a state of surrealism from start to finish, here is our list of 28 romantic restaurants in Singapore perfect for valentines day, date nights, anniversaries, possible proposal venues, and everything else in between.

15 STAMFORD BY ALVIN LEUNG

A new venture by master chef, maverick and culinary rule-breaker, 3-Michelin-starred Chef Alvin Leung from Hong Kong, 5 Stamford over at The Capitol Kempinski Singapore pays humble tribute to various Asian cuisines in and around Southeast Asia. The 72-Hour Short Ribs Rendang with Pickled Cabbage is dangerously addictive.

15 Stamford Road
The Capitol Kempinski Hotel Singapore
Singapore 178906
Tel: +65 6715 6871
Daily: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: City Hall

AKIRA BACK

Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one. The restaurant is helmed by celebrity Chef Akira Back who spares no effort in crafting elegant dishes centred around modern Japanese cuisine with Korean accents. His AB Pizza is an umami bomb that you have to try!

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Sun to Thu: 12pm – 2.30pm, 6pm – 10pm
Fri & Sat: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade/ Raffles City

BEDROCK BAR & GRILL

If your girl’s got an appetite, she will not be disappointed at Bedrock Bar & Grill.

Steaks are serious business at Bedrock Bar and Grill—the steak restaurant even has its own dry ageing fridge within its premises. With their curated menu featuring different types of premium cuts of steak to fresh seafood from the USA, Japan and Australia, this is one steakhouse in Singapore to love.

96 Somerset Road,
#01-05 Pan Pacific Serviced Suites Orchard,
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

Photo Credit: Caffe Fernet

CAFFE FERNET

Exciting the palates of diners with their fresh, vibrant takes on Italian fare, Caffe Fernet is THE place to take your gal if she’s a sucker for pasta and yummy cocktails. To really spice up your date, why not opt to dine outside as you marvel at the views of the Marina Bay skyline with the cool breeze in your hair.

70 Collyer Quay,
#01-05 Customs House,
Singapore 049323
Tel: +65 9178 1105
Mon to Sat: 12pm – 12am
Sun: 11am – 5pm
Nearest Station: Raffles Place

CÉ LA VI

Offering breathtaking views of the Marina Bay skyline, funky food and killer cocktails, all while you lounge in a swanky, open-air space, Cé La Vi ranks high on our list of romantic spots to take a date. Pop open a bottle of bubbly, order yourselves a cheese platter to share and you’re pretty much set.

1 Bayfront Ave,
Marina Bay Sands
Singapore 018971
Tel: +65 6508 2188
Mon & Tues: 12pm – 2am
Wed: 12pm – 4am Thu: 12pm – 3am
Fri: 12pm – 4am Sat: 11am – 4am
Sun: 11am – 2am
Nearest Station: Bayfront

Photo Credit: Sidne Yeo

CHEEK BY JOWL

Headed by the young yet hugely talented Chef Rishi, Cheek By Jowl is an immensely casual, relaxing escape, backed by a repertoire of exciting plates that serve to excite and leave you in awe. The food here is predominantly Australian in its roots but with a modern touch. Choose between the 5 or 7-course menu and get set to have your minds completely blown.

21 Boon Tat Street,
Singapore 069620
Tel: +65 6221 1911
(Closed on Sundays)
Mon to Fri: 12pm – 2.30pm, 6pm – 10pm
Sat: 6pm – 10.30pm
Nearest Station: Telok Ayer

COMO CUISINE

Set upon the lush greenery of Dempsey Hill, indulge in a gratifying and intimate brunch or at COMO Cuisine. From the buttery whiff of freshly baked pastries to the chocolatey aroma of fresh coffee grinds performing the air, there is truly no better place to spend with bae on the weekend.

Block 18A Dempsey Road,
Singapore 249677
Tel: 1800 304 6688
Mon to Sun: 8am – 9pm
Breakfast (Mon to Fri): 8am – 12pm
High Tea (Tue & Fri): 3pm – 5pm
Brunch (Sat & Sun): 8am – 3pm
Nearest Station: Farrer Park

CORNER HOUSE

Set amongst the lush greenery of the Singapore Botanic Gardens, one-Michelin-starred Corner House offers couples an intimate respite located far from the bustling city. The menu is primarily French, and feature a variety of delicate flavours, skilfully prepared and presented in the most beautiful fashion.

1 Cluny Road,
Singapore Botanic Gardens,
Singapore 259569
Tel: +65 6469 1000 (Closed on Mondays)
Tue to Sat: 12pm – 3pm, 6.30pm – 11pm
Sun: 11.30am – 3pm, 6.30pm – 11pm
Nearest Station: Botanic Gardens

GREENWOOD FISH MARKET (QUAYSIDE ISLE)

The chic seafood restaurant is the ideal social gathering spot for groups of friends and is also a romantic dining destination for couples too. A fan of oysters? Well, two of you better roll up your sleeves because there’re several varieties from all over the world waiting to be shucked and slurped.

31 Ocean Way #01-04/05
Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Mon: 5pm to 10pm (Closed on 1st Mon of every month)
Tues to Fri: 12pm to 10pm
Sat, Sun & PH: 11am to 10pm
Nearest Station: Harbourfront

Photo Credit: PS. Cafe

JYPSY

Jypsy—yet another brainchild of the PS.Cafe Group—brings to the fore contemporary Japanese plates drawing from the spirit of Japanese cuisine. Their menu is fun, refreshing but ultimately casual. Prices are not overly steep and the ambience is sublime—but of course, you would not expect anything less in that department from the PS.Cafe Group.

38 Martin Road,
Singapore 239059
Tel: +65 8188 6177
Daily: 11.30am – 4pm, 5.30pm – 11pm
Nearest Station: Fort Canning

Photo Credit: Les Amis

LES AMIS

Sophisticated from its white tablecloths to the way every single dish is plated, Les Amis is where to bring your date for an outer-world fine dining experience. We are huge fans of their philosophy, that is to serve amazing food through the use of quality ingredients (most of which are directly imported from France)—not conforming to the latest cooking trends.

1 Scotts Road, #01-16 Shaw Centre,
Singapore 228208
Tel: +65 6733 2225
Mon to Thu: 12pm – 2pm, 7pm – 9pm
Fri to Sun: 12pm – 2pm, 6.30pm – 9pm
Nearest Station: Orchard

MITZO

Combining contemporary twists on Cantonese cuisine with a solid artisanal cocktail programme, dining at Mitzo is truly unlike any other. The restaurant reinvents the Chinese dining experience and brings with it a fresh approach and energy. The ambience surrounding the place is also great for an intimate date.

Level 4 Grand Park,
270 Orchard Road,
Singapore 238857
Tel: +65 6603 8855
Mon to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu & Fri: 12pm – 2.30pm, 6.30pm – 2am
Sat: 11.30am – 2.30pm, 6.30pm – 2am
Sun: 11.30am – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard

Photo Credit: Monti

MONTI

Set in Fullerton Bay’s Fullerton Pavilion, MONTI offers an all-rounded experience, combining eclectic modern Italian-influenced cuisine, an array of tantalising cocktails and a breathtaking view to match. Inspired by the bounty of fresh produce—a key principle in classic Italian cooking—MONTI seeks to elevate the senses by means of food and drink.

82 Collyer Quay,
Singapore 049327
Tel: +65 6535 0724
Daily: 9.30am – 5pm, 6pm – 10.30pm
Nearest Station: Raffles Place

ODETTE

A restaurant specialising in contemporary French with 2 Michelin Stars to its name, Odette displays finesse in its finest form. Seasonality, terroir and artisanal produce are the guiding principles behind their dishes, which are all seriously unparalleled in taste and sheer elegance.

1 St Andrew’s Road,
#01-04 National Gallery Singapore,
Singapore 178957
Tel: +65 6385 0498 (Closed on Sundays)
Mon: 7pm – 9pm
Tue to Sat: 12pm – 1.30pm, 7pm – 9pm
Nearest Station: City Hall

OPUS BAR & GRILL

Located on the ground floor of Hilton Singapore, Opus Bar & Grill’s astounds with its killer ambience and a fine repertoire of steaks.

The restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-ageing cabinet, charcoal grill, and the usage of only excellent prime cuts and high-quality ingredients.

581 Orchard Road,
Lobby Level Hilton Singapore
Tel: +65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

POLLEN

POLLEN Terrace’s prime location within the Flower Dome at Gardens By The Bay makes it the go-to restaurant for any occasion. First look at the upper terrace and we were sold; besides an impeccable view of lush botanicals and beautiful blooms, the restaurant offers delicious French-Mediterranean food that’ll leave a darn good impression.

18 Marina Gardens Drive #02-09 Flower Dome,
Gardens by the Bay
Singapore 018953
Tel: +65 6604 9988
Daily: 9.30am – 9pm
Nearest Station: Bayfront

RACINES

Over at award-winning Racines, perched on the fifth floor of Sofitel Singapore City Centre, be wowed by a medley of sumptuous French-Chinese dishes at their luxe buffet line. They take extravagance to a whole new level and even feature a station dedicated to artisanal water—say what?

9 Wallich Street,
5th floor Sofitel Singapore City Centre
Singapore 078885
Tel: +65 6428 5000
Daily: 6.30am – 10.30am, 12pm – 12.30pm, 6pm – 10pm
Nearest Station: Tanjong Pagar

SABIO BY THE SEA, TAPAS BAR & GRILL

Paying homage to the vibrant, group-friendly delicacies of Spain, Sabio by the Sea, Tapas Bar & Grill serves up an impeccable array of both hot and cold tapas with an elaborate cocktail list to match. Located right next to the boat docks, the ambience is serene and perfect for a romantic date.

31 Ocean Way, #01-02
Quayside Isle,
Singapore 098373
(Closed on Tuesdays)
Mon to Thu: 12pm – 10.30pm
Fri:12pm – 11pm
Sat: 11.30am – 11pm
Sun: 11.30am – 10.30pm
Nearest Station: Harbourfront

SUSHI JIRO KEPPEL BAY

Presenting a brand-new space that boasts a breathtaking view of Keppel Bay’s stunning architecture and multi-million dollar yachts along with a larger floor space that can accommodate more than 100 diners, dining at Sushi Jiro at Keppel Bay promises a multi-sensory Japanese dining experience not easily forgotten.

Housing a sophisticated repertoire of signature, elegantly crafted items—both classic and contemporary—the restaurant sets the bar high, astounding diners with the likes of their various sushi offerings.

No.2 Keppel Bay Vista #02-01,
Marina at Keppel Bay,
Singapore 098382
Tel: +65 6252 4333
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

SALT GRILL & SKY BAR

Located on the 55th storey of ION Orchard, Salt Grill & Sky Bar offers diners an obstructed bird eye’s view of the city and an elegant dining atmosphere, making it an ideal restaurant no matter if you’re looking for a sensuous spot to impress your first date or a charming restaurant to spoil bae.

2 Orchard Turn
ION Orchard Mall #55-01
Singapore 238801
Tel: +65 6592 5118
Mon to Fri: 11.30am – 1.45pm, 6pm – 9.45pm
Sat & Sun: 11am – 2.30pm, 6pm – 9.45pm
Nearest Station: Orchard

THE MARMALADE PANTRY (OASIA DOWNTOWN)

Everything about The Marmalade Pantry impresses from its stellar array of delicious food and its cosy spaces that provide a temporary respite from the hectic city. But beyond indulgent afternoons and delicious meals, they also provide a nice quiet space for lovebirds to cosy up over a glass of wine.

Oasia Hotel Downtown, #01-01
100 Peck Seah Street
Singapore 079333
Tel: +65 6385 0741
Daily: 12pm – 3pm, 4pm – 7pm
Nearest Station: Tanjong Pagar

THE PELICAN

The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave hearty Mediterranean seafood grills and a fantastic setting overlooking the Marina Bay to match. Fancy a full-on seafood feast to share? Consider the Grilled Seafood Platter—best enjoyed with a bottle of something white and dry.

1 Fullerton Road,
#01-01 One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

THE SUMMERHOUSE

For an idyllic time away from the world whilst indulging in exquisite nature-inspired cuisine that guarantees freshness and unparalleled dining experience, The Summerhouse over at Seletar Aerospace Park will be the perfect spot.

3 Park Lane
Singapore 798387
Tel: +65 6262 1063
Wed to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Punggol

THE WHITE RABBIT

Set inside a once old chapel, this restaurant boasts a facade of grandeur from its well done up furnishings to its pristine menu. The restaurant focuses mostly on contemporary European plates intended to surprise and tantalise.

39C Harding Road,
Singapore 249541
Tel: +65 6473 9965 (Closed on Mondays)
Tue to Fri: 11.45am – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 11am – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Road

Photo Credit: CityNomads

THEVAR

A relatively new entrant in Singapore’s sea of casual fine dining restaurants and one that has been under many radars as of late, Thevar is a bar and grill that derives its influences from the spices and flavours of Indian cuisine. A truly unique and remarkable experience, be treated to a marriage of Indian flavours underscored by an edgy, char-grilled finish.

9 Keong Saik Road,
Singapore 089117
Tel: +65 6904 0838 (Closed on Sundays)
Mon to Sat: 5pm – 12am
Nearest Station: Outram Park

VIOLET OON (ION ORCHARD)

The brand-new Violet Oon Singapore in ION Orchard traces the Singapore food story back to colonial times with dishes that include British food interpreted by Hainanese cooks back in the day.

Offering a stellar menu that covers every aspect of the niche cuisine such as oxtail stew, Hainanese pork chop and shepherd’s pie and a selection of Violet’s crowd-favourite Nyonya signatures, all nicely cradled around the ideology of Peranakan hospitality.

ION Orchard #03-28/29
2 Orchard Turn,
Singapore 238801
Tel: +65 9834 9935
Daily: 12pm – 10pm
Nearest Station: Orchard

WILDSEED CAFÉ & BAR

Located on the ground floor of The Summerhouse Dining Room, Wildseed Café whips up hearty lunch and brunch dishes during the day and transforms into a casual bar with a delectable grill selection in the evening.

3 Park Lane
Singapore 798387
Tel: +65 6262 1063
Daily: 9am – 5pm
Nearest Station: Punggol

ZAFFERANO

Offering diners a stunning 360-degree view of the Marina Bay skyline from its perch on the 43rd floor of Ocean Financial Centre, Zafferano is a splendid place for date night. Aside from the marvellous view, their repertoire of hearty Italian delights will certainly wow too.

10 Collyer Quay
Ocean Financial Centre
Singapore 049315
Tel: +65 6509 1488 (Closed on Sundays)
Mon to Wed: 11.30am – 3pm, 5.30pm – 11pm
Thu & Fri: 11am – 3pm, 5.30pm – 12am
Sat: 6.30pm – 11.30pm
Nearest Station: Raffles Place

With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery. Boasting 4 stunning restaurant concepts, as well as a lifestyle stall, escape from the hustle and the bustle of the city and retreat to COMO Dempsey for a chichi experience with your closest friends and loved ones.

Bathed in bright sunlight during the day and romantically dim-hued in the night, all four of their intimate restaurant spaces will make you feel like royalty. The food, of course, is the main appeal here and have all been specially curated to impress even the fussiest gourmand.

Take your pick. On weekends, pamper yourself and your loved ones with a hearty brunch at COMO Cuisine, an array of refined signatures from The Dempsey Cookhouse and Bar, a traditional Osaka-style tempura Omakase experience that dates back to 1850 at Ippoh Tempura Bar by Ginza Ippoh and lastly, the first Peranakan restaurant to ever have been awarded a Michelin star, Candlenut.

THE DEMPSEY COOKHOUSE AND BAR

Opened by one of New York’s most celebrated Michelin-starred chefs, Jean-Georges Vongerichten, The Dempsey Cookhouse and Bar, set against the backdrop of Singapore’s modern appeal and burgeoning culinary scene, is a place where refined cuisine and elevated experiences can be found.

Here, diners can expect indulgent signatures such as the Egg Caviar (S$38++) and the Black Truffle and Fontina Cheese Pizza (S$34++) that are nuanced and contemporary, as well as a selection of Asian-inspired dishes served with a twist. Their Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze (S$20++) is an absolute game changer. Served warm, the combination of crispy fluffy insides with the soft, smooth and chilled salmon completely won us over.

This specially curated menu showcases the culinary innovations and refined style that runs deep within the DNA of every Jean-Georges restaurant and thrums alive under the skin of anyone that steps into the restaurant.

In a meaty mood? Their Prosciutto Wrapped Pork Chop, Glazed Mushrooms, Sage (S$38++).

Incorporating smoky, cured prosciutto into the dish, the otherwise dry pork chop is given an outer coat of savouriness while still keeping a good amount of moisture locked in. The mushrooms served on the side provide a good amount of umami and earthiness that do well to complement this colossal meat dish.

An exquisite curation of his unique cocktails and speciality concoctions inspired by Asian flavours also complement the contemporary menu, taking the entire dining experience up a notch. Diners can also opt to have a drink by the restaurant’s beautiful marbled bar before their meals are served.

The Dempsey Cookhouse and Bar
Block 17D Dempsey Road,
Singapore 249676
Tel: 1800 304 5588
Mon to Thu: 12pm – 3pm, 6pm – 12am
Fri: 12pm – 3pm, 6pm – 1am
Sat: 11.30am – 4pm, 6pm – 1am
Sun: 11.30am – 4pm, 6pm – 10pm
Make your reservations here: http://bit.ly/2PBU2nG

COMO CUISINE

From the buttery whiff of freshly baked viennoiseries to the chocolatey aroma of fresh coffee grinds in the morning, there is truly no better place to start your day than at COMO Cuisine. Luxuriate in their hearty selection of breakfast items as well as their all-new menu that features all-day comfort fare that will power you up for the rest of the day!

On the new breakfast menu, tempt your taste buds and sweet tooth with their list of perennial favourites such as Banana Bread with whipped Tahini and coffee maple (S$12++), and the Acai Bowl with house-made almond granola, bee pollen, banana and berries (S$16++). Or if you’re in the mood for the savoury fare, the Croque Madame with brioche, organic egg, smoked ham and truffle cheese sauce (S$20++) and the Real Toast with avocado crush, heirloom tomatoes and cucumber (S$16++) will settle you right in.

Encasing melted cheddar in the centre by two perfectly toasted, sweet brioche toasts and topped with a perfectly fried egg, the former is a hearty treat that is bound to leave you completely satisfied, and the latter is a refreshing delight packed with a myriad of fresh, bright flavours.

Their all-day menu leaves a lasting impression as well, with the likes of their Pandan Crêpe with mango, passionfruit and coconut sorbet (S$12++) that boasts an insanely potent yet pleasant pandan aroma as well as a cold, refreshing coconut sorbet stuffed in-between.

Feeling peckish? Definitely go for their COMO Burger (S$26++) and Fritto Misto (S$32++) as well.

COMO Cuisine
Block 18A Dempsey Road,
Singapore 249677
Tel: 1800 304 6688
Mon to Sun: 8am – 9pm
Breakfast (Mon to Fri): 8am – 12pm
High Tea (Tue & Fri): 3pm – 5pm
Brunch (Sat & Sun): 8am – 3pm
Make your reservations here: http://bit.ly/2PCQqBF

IPPOH TEMPURA BAR BY GINZA IPPOH

Famed for elevating tempura-making to an art form, Ippoh Tempura Bar by Ginza Ippoh brings with it more than a century’s worth of culinary traditions and mastery to the table.

Opened by Chef Masaru Seki, a fifth-generation member of the founding family that first began the restaurant back in 1850 in Osaka, Japan, what gourmands can expect is nothing short of the freshest and most premium ingredients seasonally available—all expertly prepared with minimal seasoning to ensure that each tempura offering retains its pristine flavour and integrity without the greasiness that people typically associate with tempura.

To have an all-rounded and proper introduction to Osaka-style tempura, we highly recommend starting light with the Tsubaki Set (S$70++ per pax) that features a starter, 8 pieces of tempura made up of seasonal seafood and vegetables, along with a kakiage that comes served with either rice or cold somen noodles, followed by a dessert to round it all off.

A few à la carte signatures to consider—and we strongly suggest you do—include the Live Shrimp with Shiso Leaf (S$14++), Shrimp Toast (S$12++) and Sea Urchin Tempura with Caviar (S$28++). Both the shrimp signatures took us by surprise with their delicate textures and light flavours. The latter option, on the other hand, is a glorious, decadent one-biter that packs rich, briny flavours.

Ippoh Tempura Bar by Ginza Ippoh
Block 17B Dempsey Road,
Singapore 249676
Tel: 1800 304 3388
(Closed on Mondays)
Lunch (Tue to Sun): 12pm – 3pm
Dinner (Tue to Thu & Sun): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PJdPkU

CANDLENUT

The first Peranakan restaurant ever to be awarded a Michelin star, dining at Candlenut promises a true feast and one that would make any Nyonya proud. Designed by world-renowned architect and designer, Paola Navone, the restaurant decor features a modern concept while retaining intricate touches of the rich Peranakan heritage.

Staying true to their roots, the restaurant continues to leave diners in awe with their contemporary cuisine that preserves the true quality and complexities of traditional Peranakan food, but with a few astute tweaks here and there.

Diners can choose from more than 40 appetisers, mains and desserts from the à la carte menu for lunch and dinner or for those who prefer to leave it to the chef, you can also consider the Peranakan ‘Ah-ma-kase’ communal tasting menu at S$88++ for lunch and S$118++ for dinner. Yes, you read it correctly, a Peranakan Omakase.

Some items that we highly recommend include the Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly, Prawns (S$20++), as well as the 1824 Grain-Fed Beef Cheek Rendang and Charcoal Grilled Maori Lakes Lamb Shoulder Satay, Kacip Manis Sauce—both of which are only available in the tasting menu.

As with most traditional Peranakan dishes, preparing a single dish requires tonnes of elbow grease as it is only through grinding and pounding do you get the full range of heady aromas and complex flavours to permeate through.

At Candlenut, every item that we tried was absolutely stunning but the dish that stood out most was the Blue Swimmer Crab Turmeric Lemak, Sweet Potato Leaf. Nuanced with a myriad of herbs and spices and enriched with coconut milk, this charming delight boasts a generous serving of plump, sweet crab meat that pairs excellently well with the sauce it sits in.

The green bouquet that sits on top is a combination of locally grown herbs that provide a bright and herbaceous lift to the dish—a quality that does well to cut through the coconut milk.

Candlenut
Block 17A Dempsey Road,
Singapore 249676
Tel: 1800 304 2288
Lunch (Mon to Sun): 12pm – 3pm
Dinner (Sun to Thu): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PCD1JU

This post is brought to you by COMO Dempsey.

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

We are definitely loving Hua Ting Restaurant even more than we already did!

To match the restaurant’s modern furnishing and finer decorative outfits, the menu has been totally revamped but rest assured that the old favourites are still very much in place.

Having spent the restaurant’s downtime revising the menu, Masterchef Lap Fai might have elevated the look and presentation of his dishes, but at its heart, the menu still stays true to its traditional Cantonese roots.

DONG XING GAROUPA AND CRISPY RICE

Nothing defines ’comfort’ like rice in hot soup and Hua Ting Restaurant’s version will blow your mind with its wild-caught Dong Xing Garoupa and Crispy Rice in Superior Stock.

Inspired by Korean bibimbap, the dish is first presented in a piping-hot stone bowl displaying only rice with a layer of raw fish slices, to which the server pours over the hot stock that instantly cooks the fish.

At the side, you can help yourself to freshly diced scallions, fried fish bones as well as crispy puffed rice to give the indulgent rice porridge an extra punch of flavour.

Hands down, this was easily our favourite dish of all. The dish was comforting with a mixture of sweet, delicate flavours and the different textures present in the dish itself made it all the more delightful to eat.

CHILLED MARINATED 16-HEAD SOUTH AFRICAN ABALONE

True luxury knows no equal as far as the Chilled Marinated 16-head South African Abalone is concerned. A true delight to look at (let alone eat), this ocean gem is marinated with sake over a long period to give it a more intense flavour boost.

Served cold, we really enjoyed the harmony of textures and sensations that were present in our mouth upon each bite.

SMOKED PEKING DUCK INFUSED WITH AGED PU-ERH

New to Hua Ting Restaurant’s menu is the ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. What else can we say? We are suckers when it comes to Peking duck—from its irresistibly crispy skin and succulent flesh right down to the decadent hoisin sauce that just ties in all the flavours.

This aromatic rendition is taken a notch higher than your average Peking duck with the strong infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

HUA TING RESTAURANT SIGNATURE ROAST TRIO PLATTER

Boasting a similar profile to the Smoked Peking Duck, Hua Ting Restaurant’s Signature Roast Trio Platter—that features crispy roasted duck, crispy roasted pork and charcoal-grilled Spanish Iberico pork char siew—is true indulgence at its finest.

Neither gamy nor tough, every bite of the roasted duck promises an aromatic punch that is further accented by the decadent fat that oozes out from the meat. And as far as roasted pork dishes go, we dare admit that very few can beat their stellar char siew and roasted pork.

BAKED EMPRESS CHICKEN DRUMSTICK IN HAND-MOULDED BREAD

With a distinguished career that spanned more than three decades, Master Chef Lap Fai is more than just a chef; he is an artist in his own right. And the restaurant’s Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs is a testament to that.

This dish is as much as a culinary masterpiece as it is a melting pot of unbelievable flavours. Encased in a hen-shaped bread bowl, of which Chef Lap Fai moulds himself daily, hides a fork-tender chicken drumstick as well as mushrooms and other edible goodies—all stewed down to tender perfection.

DIM SUM DELIGHTS

A signature on their dim sum menu and a true representative of the restaurant is Hua Ting Restaurant’s Signature Baked Mango Chicken Tartlet. Encased in a crispy, buttery bo lo bun hides bits of sweet, minced chicken and diced up ripe mangoes. While many might flinch at the thought of this unlikely pairing, we promise you that it is good.

Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl. Brimming with delicious savoury, slightly spicy qualities and exuding a strong wok-hei flavour, this dish is a great accompaniment to have alongside the sweeter dim sum options.

STEAMED FRESH CRAB CLAW, EGG WHITE, SPRING ONION AND GINGER PURÉE

For something that looks presumably simple, we were rather impressed by the complexity of flavours present in the Steamed Fresh Crab Claw, Egg White, Spring Onion and Ginger Purée.

Sitting on a bed of firm and silky egg white, the crab claw was meaty and sweet. But what truly made this dish divine was the combination of the assertive, subtly spicy house-made ginger purée and salty ikura.

CRISPY SQUID TENTACLE, CHILLI PADI, ALMOND FLAKE

The Crispy Squid Tentacle, Chilli Padi, Almond Flake is something that comes highly recommended. A slight derivative of the iconic salted egg yolk crispy squid that we’re used to, this rendition features flakes of almond that add a nice crunch and nutty note to the dish.

Battered and fried till golden and crispy, the battered squid takes on the flavours of its accompaniments pretty well without being overly greasy.

Photo Credit: Hua Ting Restaurant

BRAND NEW TEA PAIRING

A new addition to Hua Ting Restaurant is their specially curated tea-pairing menu that is crafted by Masterchef Lap Fai himself. Like wine, he believes that tea has the ability to provide a new dimension to a meal, either by complementing certain dishes or enhancing them.

For S$98++ per pax, savour a whole array of fine dishes matched with premium brews, such as Fried Rice with Conpoy and Organic Black Garlic in Lotus Leaf, infused with Jasmine Pearls tea—a pairing which he believes is the most suitable in bringing out the subtleties—and more!

The entire experience will heighten your love for tea and it is the best way to truly appreciate fine tea and food.

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Hua Ting Restaurant
442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Hua Ting Restaurant.

There is just something intuitive about our love for the sea which always has us longing for a beach holiday or a weekend spent basking in the warm sun and cool sea waters. Perhaps it is because of the comfort that we draw from looking out at the deep blue ocean or maybe we just need a break from the grunge of city life.

And if you have a passion for food, a meal by the waters should greatly appeal to you. Aside from being an extremely romantic place to share a meal with your partner, a view of the waterfront would be a fantastic way for you to engage in deep conversations about life over a meal.

Here are 19 Stunning Waterfront Restaurants In Singapore That Bae Will Love.

Photo Credit: Street Directory

#1 BEAULIEU HOUSE

If you stay in the North, Beaulieu House will be a convenient and worthwhile choice for a romantic dinner with your partner.

The restaurant sits on a hill which overlooks clear waters of the Straits of Johor and serves a wide array of Chinese seafood and Western cuisine alongside an excellent view of the sea.

Beaulieu House
117 Beaulieu Road
Singapore 759837
Tel: +65 6257 9234
Mon to Sat: 11am – 2.30pm, 6pm – 11pm
Sun & PH: 11am – 11pm
Nearest Station: Sembawang

#2 BLUE LOTUS CHINESE EATING HOUSE

How does a meal by the sparkling blue waters of Quayside Isle at Sentosa Cove sound? Blue Lotus Chinese Eating House is a casual dining establishment which offers diners traditional and comforting Chinese eats at affordable prices.

Imagine digging into their Signature Chilli Pomelo Crab whilst gazing out at the gorgeous views of the marina—your partner will be beyond impressed.

Blue Lotus Chinese Eating House
31 Ocean Way
#01-13 Quayside Isle
Singapore 098375
Tel: +65 6339 0880 / +65 6910 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Harbourfront

#3 BRUSSELS SPROUTS

For a relaxing meal and hang-out spot in central Singapore, Brussels Sprouts should be included in your list of considerations.

A family-friendly restaurant that serves up mussels, classic Belgian food and more, Brussels Sprouts—located beside the iconic Robertson Quay—would be an ideal place for a lovely evening meal with your partner.

Brussels Sprouts
80 Mohamed Sultan Road
#01-12 The Pier @ Robertson
Singapore 239013
Tel: +65 6887 4344
Mon to Thu: 3pm – 12am
Fri: 2pm – 2am
Sat: 11am – 2am
Sun: 11am – 12am
Nearest Station: Clarke Quay

Photo Credit: Golden Beach Seafood Paradise

#4 GOLDEN BEACH SEAFOOD PARADISE

Immerse yourself in the tranquillity and serenity of Golden Beach Seafood Paradise, a quaint and cosy restaurant lying along Changi Beach.

Enjoy fresh seafood with a view of the beach and Pulau Ubin. Regardless of the time you visit, views at this restaurant are breathtaking.

Golden Beach Seafood Paradise
No. 2 Andover Road
Changi Beach Club
Singapore 509984
Tel: +65 6542 7720 / +65 9783 7720
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Pasir Ris

#5 GREENWOOD FISH MARKET

Among the list of amazing restaurants alongside Quayside Isle is Greenwood Fish Market, a modern and stylish restaurant with fresh seafood for you to dive into whilst admiring the splendid sights of the quayside before you.

Regardless of whether you choose to dine alfresco or by the quayside, it will be a romantic memory for you and your date.

Greenwood Fish Market
31 Ocean Way
#01-04/05 Quayside Isle
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#6 JUMBO SEAFOOD

With its roots drawing back all the way to 1987, Jumbo Seafood at the East Coast Seafood Centre is the flagship store of this highly popular seafood chain.

Imagine having heartfelt conversations with bae over fresh and unadulterated seafood by the beach—it would be be an unforgettable dining experience!

Jumbo Seafood
1206 East Coast Parkway
#01-07/08 East Coast Seafood Centre
Singapore 449883
Tel: +65 6442 3435
Mon to Fri: 5pm – 11.45pm
Sat & Sun: 12pm – 12am
Nearest Station: Bedok

#7 LA CANTINA IN VENEZIA

Although the hotels in Changi are often associated with paranormal activities and more, you should disregard such sentiments as the only thing that La Cantina will give you is a great view of the sea during your meal at this Italian rooftop restaurant.

This restaurant also serves up hearty Italian eats that are worth your time.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

La Cantina In Venezia
1 Netheravon Road
#08/09-02 Changi Village Hotel
Singapore 508502
Tel: +65 6546 9190
Tue to Sun: 11am – 3pm, 6pm – 11pm
Nearest Station: Pasir Ris

Photo Credit: Singapore Tourist Info

#8 LONG BEACH SEAFOOD

For a view of the Singapore straits, Long Beach Seafood at East Coast Seafood Centre is the place to be.

With plenty of fresh and interesting seafood options on the menu for your picking, you and your other half would be in for a night of fun-filled conversations and delicious seafood.

Long Beach UDMC 
1202 East Coast Parkway
#01-04 East Coast Seafood Centre
Singapore 449881
Tel: +65 6448 3636
Sun to Fri: 11am – 12am
Sat & Eve of PH: 11am – 1am
Nearest Station: Bedok

#9 MYKONOS ON THE BAY

Fancy a meal in Greece accompanied by views of the bay? Even if you do not have the chance to visit Greece, Mykonos On The Bay offers you and your partner authentic Greek cuisine in a wonderful coastal-inspired restaurant setting.

This inviting restaurant allows you to share an intimate meal by the quayside over some quality Greek eats.

Mykonos On The Bay
31 Ocean Way, #01-10 Quayside Isle,
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

Photo Credit: Kaimen Asia

#10 PALM BEACH SEAFOOD RESTAURANT

Palm Beach Seafood Restaurant is one of Singapore’s finest seafood restaurants that gives diners the opportunity to dine alongside the iconic Singapore River and Marina Bay.

Promising a truly authentic Singaporean dining experience for all, sweep your girl off her feet with an incredible dining experience at Palm Beach Seafood Restaurant with views of Singapore’s city skyline as your backdrop.

Palm Beach Seafood Restaurant
1 Fullerton Road, #01-09 One Fullerton,
Singapore 049213
Tel: +65 6336 8118
Daily: 12pm – 3pm, 5.30pm – 11pm
Nearest Station: Raffles Place

#11 PRIVÉ, MARINA AT KEPPEL BAY

Privé Cafe is a casual waterfront cafe which offers an excellent spread of award-winning brunch delights, including the likes of eggs benedict, burgers and cakes. Aside from being a great place for family and large group gatherings, the view of Keppel Bay is indeed one to behold.

Delicious brunch food accompanied with a spectacular view of the calming bay? Your loved one will be so delighted!

Privé, Marina at Keppel Bay
2 Keppel Bay Vista,
Singapore 098382
Tel: +65 6776 0777
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sat & Eve of PH: 6.30pm – 10.30pm
Nearest Station: Harbourfront

Photo Credit: Rasa Istimewa Waterfront Restaurant

#12 RASA ISTIMEWA WATERFRONT RESTAURANT

Although most would dread or even avoid venturing to Woodlands (apart from trips to Malaysia), Rasa Istimewa Waterfront Restaurant would be a good enough reason for you to take the effort and time to visit Woodlands.

This waterfront restaurant is situated on a pier within Woodlands Waterfront Park and is known for serving up excellent BBQ seafood dishes, made perfect with the captivating view of the Straits of Johor.

Rasa Istimewa Waterfront Restaurant
6A Admiralty Road,
Singapore 757445
Tel: 65 6366 9339
Daily: 12pm – 12am
Nearest Station: Woodlands

Photo Credit: Smith Marine

#13 SMITH MARINE 

Why go all the way to Batam for a seafood experience on a kelong when you can visit Singapore’s first floating restaurant? Located between Pulau Ubin and Changi Point ferry terminal, Smith Marine is where diners get to enjoy fresh and delectable seafood delights with a view of Singapore’s coastal lines.

There will also be the chance for you to catch your own dinner! This is one unique waterfront restaurant you must take bae to.

Smith Marine
Pulau Ubin Coastal Area FC973E
Singapore
GPS Coordinates: 01’23’52″N – 103’57’42″E
Tel: +65 9792 7609
Daily: 10am – 7pm
Getting there: Book a 2-way ferry at S$100 which will depart from Changi Point Ferry Terminal at Changi Village.

#14 SUPER LOCO

Apart from offering enchanting views of Robertson Quay, it does not hurt that Super Loco is a vibrant and colourful Mexican restaurant that makes a treat for the eyes. Expect a specially curated menu which features Mexican street finds, signature alcoholic concoctions and more.

Super Loco
60 Robertson Quay
#01-13 The Quayside
Singapore 238252
Tel: +65 6235 8900
Mon to Fri: 5pm – 12am
Sat: 10am – 3.30pm, 5pm – 12am
Sun: 10am – 3.30pm, 5pm – 12am
Nearest Station: Clarke Quay

#15 TANJONG BEACH CLUB 

Tanjong Beach Club is truly heaven on earth for all beach lovers. As one of the best places in Singapore to enjoy the glorious sun and white beach, this beach club offers you and your partner some time off from the grunge of urban city living.

Paired with a cold beer in hand and exquisite international seafood delights, the two of you are set for the day.

Tanjong Beach Club
120 Tanjong Beach Walk, Sentosa
Singapore 098942
Tel: +65 6270 1355
Mon: 12pm – 10pm
Tue to Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 10am – 11pm
Nearest Station: Harbourfront

#16 THE CLIFFORD PIER

Does your partner have a penchant for high teas? The Clifford Pier allows you to impress your partner with their impeccable spread of high tea delights beside the Singapore River.

Seeking to preserve The Clifford Pier’s position as the landing point of Singapore’s forefathers, local flavours and options are aplenty on the menu.

The Clifford Pier 
80 Collyer Quay
Singapore 049326
Tel: +65 6597 5266
Mon to Fri: 12pm – 2.30pm, 3.30pm – 5.30pm, 6.30pm – 10pm
Sat & Sun: 11am – 2pm, 3pm – 5pm, 6.30pm – 10.30pm
Nearest Station: Raffles Place

#17 THE LIGHTHOUSE RESTAURANT & ROOFTOP BAR

The Lighthouse Restaurant & Rooftop Bar is a dining concept found within The Fullerton Hotel Singapore.

Situated on Level 8 of the hotel, this restaurant cum bar offers unobstructed views of Singapore’s Marina Bay for you to enjoy whilst dining on Italian cuisine.

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The Lighthouse Restaurant & Rooftop Bar
1 Fullerton Square
Level 8 The Fullerton Hotel Singapore
Singapore 049178
Tel: +65 6877 8140
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Raffles Place

#18 THE PELICAN

The Pelican at One Fullerton is a stylish, swanky dining establishment that serves up a plethora of wonderful seafood delights.

Recline on one of their plush sofas with bae and soak yourselves in the dazzling views of the Marina Bay area during your meal. It will be a magical experience, to say the least.

The Pelican
1 Fullerton Road
#01-01 One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11pm
Sun: 12pm – 3pm, 6pm – 10pm
Nearest Station: Raffles Place

#19 WAVE HOUSE SENTOSA RESTAURANT & BAR

More known for being a water sports destination, Wave House Sentosa Restaurant & Bar dishes out mean Western fare to feast on after a round of exciting water sports.

The restaurant overlooks Siloso Beach and is the perfect setting for a sunset meal with your significant other.

Wave House Sentosa Restaurant & Bar
36 Siloso Beach Walk
Singapore 099007
Tel: +65 6377 3113
Mon to Fri: 11.30am – 9.30pm
Sat & Sun: 10.30am – 9.30pm
Getting there: Alight at Beach Station and take a 5-10min walk towards Siloso Beach

Nestled in Seletar Aerospace Park, Wildseed Café & Bar is a picturesque venue where you can break out of the city’s hustle and bustle. Located on the ground floor of The Summerhouse Dining Room, this farm-to-table concept café serves hearty lunch and brunch during the day and transforms into a casual bar with a delectable grill selection in the evening.

From a wide selection of mains and sweet treats in their daytime menu to an even larger range of alcoholic drinks on their bar menu, there is something for everyone to indulge in at Wildseed Café. From Fridays to Sundays, there is live acoustic music in the evening.

Here is what you can expect from this idyllic garden themed café at Seletar Aerospace Park.

Featuring an Industrial-Scandinavian interior decked with lots of potted plants, Wildseed Café emits a soothing ambience where you can dine indoors amidst lush greenery and vibrant fresh flowers provided by Poppy Flora & Nature Studio.

The café’s Wagyu Beef Burger (S$19) comprises 125g mouth-watering wagyu beef, cheddar cheese, smoked abalone mushroom, slathered with light truffle mayo and sandwiched between toasted sesame bread. It comes with a side of crispy curly fries.

This amazing burger was oozing with delicious goodness and robust flavours that will satisfy any burger cravings.

You can never go wrong with their popular Avocado Shake (S$7.50). What makes this drink so special is the gula melaka added to the blended avocado. The slight sweetness cuts through the creaminess of the avocado which makes the entire flavour less intense and a lot more enjoyable.

The Highland Pancakes (S$9) is unlike your usual Instagram-worthy stack of pancakes.

From the crunchy roasted sweet corn to the fluffy pancakes with house-made butter, the combination of these simple ingredients made it the perfect stack of pancakes for brunch!

Diners can also look forward to other options such as salads, pizzas, pasta and many more mains from their brunch and all-day menu. Coffee lovers can also drop by to enjoy some aromatic coffee proudly roasted by Nomad The Gallant coffee roasters.

With the tranquil greenery and cosy environment, Wildseed Café is a great respite to unwind after a hectic work week over some good food. The location is slightly inconvenient but this is one of those places that would work great for those seeking some quiet alone time.

Wildseed Café & Bar
3 Park Lane
Singapore 798387
Sun to Thurs: 9am – 11pm
Fri, Sat and Eve of PH: 9am – 1am
Nearest station: Punggol MRT Station

Nestled within the tranquil enclave of Dempsey Hill and set on a deck surrounded by beautiful and lush greenery is La Ventana, a gastronomic fine dining destination serving up modern European cuisine with both Southeast Asian and Spanish influences.

Stellar creations to look forward to are the Monkfish with Saffron Foam and Kalamata Olives Emulsion and the Wagyu Cheek with Black Trumpet Cream and Watercress Purée. Be sure to try the Curry Leaf Ice Cream with Szechuan Strawberries and Lemongrass Tea Jelly—an original creation that deserves the utmost commendation.

The mere mention of dining at Dempsey Hill often means that your meal will more than likely come with a hefty price tag, but we dare say that if you are out to splurge, one solid place to do just that is La Ventana.

La Ventana is housed within an old but beautiful colonial building, exuding a charming and intimate space in which diners can feel relaxed and disconnected from the world as they indulge in some proper fine dining.

The kitchen is helmed by Chef Toni Valero, a young Spanish chef who aims to bring forth a new direction to the restaurant’s tasty offerings. The acclaimed chef dishes out innovative creations in the form of tasting plates that tie in his heritage along with a myriad of Southeast Asian influences of which he picked up during his stint working in Kuala Lumpur.

As the saying goes, you must start as you mean to go on, and this is particularly pertinent in the case of the Marinated Bonito, Chlorophyll Curry, Sprout Salad, Chilli Padi Oil (S$18++) that the Gastronomic tasting menu kicks off with. Thick cuts of chilled bonito find itself neatly placed atop an earthy clorofila curry. For a hint of zing, the grated orange and lime zest was a really nice touch.

The Wagyu Cheek with Black Trumpet Cream and Watercress Purée (S$48++) was without a doubt, one of our absolute favourites. Simply because it encapsulated the perfect blend of flavour and texture.

Cooked low and slow, the Wagyu cheek was fork tender with each bite literally melting on our tongues. The sauce was robust and brimming with rich beefy flavours, and the trumpet mushroom cream stood up well on its own to provide a lovely umami element to the dish.

In terms of aesthetics worthy of the ‘gram’, none other can beat the Monkfish with Saffron Foam and Kalamata Olives Emulsion (S$42++). This elegant dish comes served in a rustic white serving dish that does well to make the delicate colours of the dish pop. The olive purée was nicely dotted around the saffron foam creating a simple yet attractive pattern around the monkfish.

The monkfish is a unique, firm-textured and meaty white fish that is versatile enough to be prepared in several ways. In this case, the monkfish steak is beautifully seared off and receives the Spanish treatment of a savoury saffron foam and kalamata olive purée.

Head Chef Toni Valero is tenacious when it comes to fusing flavours together and his iconic Curry Leaf Ice Cream with Szechuan Strawberries and Lemongrass Tea Jelly (S$18++) is a testament to that. Captivated by its earthy and slightly citrus aroma, we were simply mind-blown at how combining curry leaf with milk and cream really showed the herb’s culinary potential.

While the ice cream on its own may seem a tad too complex for comfort for some, combining it with the sweet and lightly peppery Szechuan strawberries and lemongrass gelatine really brings the whole dessert together.

La Ventana
16A Dempsey Road
Singapore 247695
Tel: +65 6479 0100
Sun to Fri: 12pm – 2.30pm, 6pm – 11pm
Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Farrer Road

For more recommendations, read our guide on 39 Romantic Restaurants in Singapore.

Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season’s offering.

Featuring a multitude of expert culinary offerings and feasts fit for all kinds of celebrations, Marina Bay Sands is ushering in this festive season with a diverse spread of cuisines from more than 10 signature restaurants. Now when it comes to gourmet dining at Marina Bay Sands, you can be sure of fine food, excellent wine and without a doubt, plenty of festive cheer!

This Christmas, look forward to a host of exciting gastronomic experiences at these award-winning dining establishments.

#1 ADRIFT BY DAVID MYERS

Helmed by Celebrity Chef David Myers and his team of master chefs, Adrift takes on a modern approach of an izakaya, using Californian ingredients to whip up Asian-inspired recipes.

From now till 30 Dec, indulge in the share plate (S$198++) of Dry Aged Australian OP Rib On The Bone which is cooked over Binchotan charcoal and topped with red miso. The sharing platter also features other seasonal accompaniments such as Japanese potato salad, house tsukemono pickles, gem lettuce and fragrant seaweed rice. Perfect for a group of four!

Otherwise, celebrate New Year’s Eve with the six-course Adrift Tasting menu (S$288++) paired with special cocktails, champagne and wines. Highlights on the menu include Charred Octopus and Kagoshima Wagyu A4. Party your way into 2018 with 3 hours of free-flow champagne, wines, beers and spirits at S$128++.

Marina Bay Sands
Hotel Lobby Tower 2
Tel: +65 6688 5657

#2 BREAD STREET KITCHEN BY GORDON RAMSAY

Have a classic English Christmas from 5 Dec to 25 Dec with a weekend two-course ‘Breakfast & Brunch’ menu (S$49++) or a festive three-course dinner menu (S$95++), with favourites including traditional roasted turkey, pigs in blanket and cranberry relish.

Come New Year’s Eve, Bread Street Kitchen will be unveiling a four-course dinner menu that will showcase its signature Beef Wellington with black truffle mash, glazed carrots, seasonal greens and red wine jus (S$150++ for first seating; S$215++ for second seating).

Opt for the second seating and be treated with the hourly fireworks on the bay and also enjoy a glass of wine with your dinner!

The Shoppes at Marina Bay Sands
L1-81, Bay Level
Tel: +65 6688 5665

#3 CLUB55

Located on the 55th floor of Marina Bay Sands, Club55 boasts panoramic views of the skyline and sea from 55 stories up.

Just for this Christmas Eve, Club55 has a special buffet spread (S$168++ for adults, S$68++ for children) that will please all palates—there is a seafood bar on ice and a spread of mains in the likes of Roasted Lamb Rack with mustard jus and Black Angus Beef 150-200 days Tomahawk with Shallot Jus.

Club55 is a vantage point for fireworks display and it is one of the best places to usher in the New Year. Delight in Club55’s New Year’s Eve buffet dinner (S$248++ per pax) and have a taste of the Honey-Balsamico Glazed Spanish Pork Leg and Poached William Pear with Champagne Sabayon among others. Guests can top up S$48++ for free-flow champagne the entire night!

Marina Bay Sands
Level 55, Hotel Tower 2
Tel: +65 6688 8858

#4 CUT BY WOLFGANG PUCK

For Christmas, partake in CUT’s Christmas Eve menu (S$500++ for four) featuring notable dishes such as U.S.D.A. Prime, Illinois Corn Fed Bone-in Rib Eye Steak aged for 21 days and Mini Kobe Sliders.

New Year’s Eve at CUT will see you indulging in prime cuts in the form of Red Poll Ribeye dry aged for 45 days and Big Eye Tuna Tartare with Wasabi aioli and Togarashi crisps with tosa soy.

For the first time ever, the steak restaurant is serving a New Year’s Day Brunch (S$175++) and you can bet that it is spectacular, and the perfect cure for any hangover!. Feast on premium American Wagyu Sirloin Steak and Eggs with roasted Fingerling potato and watercress salad. There will also be a dessert trolley with a curated selection of house-made pastries and free-flow alcohol.

The Shoppes at Marina Bay Sands
B1-71, Galleria Level
Tel: +65 6688 8517

#5 DB BISTRO & OYSTER BAR BY DANIEL BOULUD

Ring in Christmas with this contemporary French bistro’s four-course Christmas Eve menu (S$165++ per pax) that comes with top-quality seafood—Oscietra Caviar, King Crab Salad, Chilean Seabass “Black & White” with black truffles and more.

From now to 25 Dec, pamper your family and loved ones with the classic Bûche de Noël (S$50+) log cake which is available for takeaway. Available in both Chocolate Praline and Coconut Mango flavours, these handcrafted French roulades make great gifts to bring along to a festive gathering.

Have a taste of Celebrity Chef Daniel Boulud’s signature “Black Tie” Scallops and Champagne Rose Floating Garden, which are part of the five-course New Year’s Eve menu at S$198++. Guests can choose to go for sommelier wine-pairing for both festive menus (S$75++).

The Shoppes at Marina Bay Sands
B1-48, Galleria Level
Tel: +65 6688 8525

#6 OSTERIA MOZZA BY NANCY SILVERTON

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pastas daily and its free standing mozzarella bar.

Go Italian this Christmas with their two-day only six-course tasting menu (S$188++). You must try the Tortellini in Brodo with white truffle and Cavatelli with winter squash and sage.

Treat your palate to a hearty five-course dinner (S$188++) as you welcome the New Year by savouring authentic Italian dishes such as the Shrimp Ravioli with Vermouth and fine herbs, and the Lobster ‘Fra Diavolo’ with white wine, garlic, chili, tomato and fresh herbs.

Pair your meal with full-bodied Riserva wine to make it all the better (S$120++).

The Shoppes at Marina Bay Sands
B1-42-46, Galleria Level
Tel: +65 6688 8522

#7 RISE

Enjoy a spread of holiday fare at RISE Restaurant, an all-day dining restaurant with an impressive international buffet known for its sustainable seafood and adjacent herb garden.

On Christmas Eve and Christmas, the live stations will be cooking up a storm with Christmas classics such as the Ravioli with black truffle shavings, Honey glazed ham with pineapple sauce and Traditional roasted turkey.

The celebrations continue on to New Year’s Eve, where you will be treated to a mouthwatering array of dishes including Spanish baby pig Balinese style and Salmon coulibiac with champagne sauce.

Rise Festive Pricing
15-17 & 22-23 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

24 Dec S$72 (Lunch) S$128 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

25 Dec BRUNCH S$158
S$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$118
CHILD S$58

29-30 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

31 Dec S$72 (Lunch) S$148 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

1 Jan BRUNCH S$158
$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$98
CHILD S$48

Marina Bay Sands
Hotel Lobby, Tower 1
Tel: +65 6688 5525

#8 SPAGO BY WOLFGANG PUCK

Perched on Sands SkyPark, Spago is Celebrity Chef Wolfgang Puck’s second restaurant at Marina Bay Sands showcasing Californian cuisine.

If you are looking for something extra special to spice up the festive season, start your night at the Spago Dining Room with a four-course Christmas menu (S$195++) and three or four-course New Year’s Eve menu (from S$250++) which will exceed your expectations. Some creations to take note of are the Black Truffle Veal Filet Mignon Tartare and the signature Pan Seared Red Snapper “Laksa”.

Then head next door to Spago’s Bar and Lounge for their Royal Countdown New Year’s Eve Party (S$99++ cover charge inclusive of a glass of Champagne) where guests can have bar bites and cocktails at the al fresco bar while enjoying the mesmerising fireworks display.

Minimum spend applies for table reservations.

Marina Bay Sands
Sands SkyPark, Tower 2 Level 57
Tel: +65 6688 9955

#9 THE BIRD SOUTHERN TABLE & BAR

On 24 and 25 Dec, the festive season is in full swing and you get to enjoy a delicious platter of Chicken Fried Turkey, Green Bean Casserole, Pumpkin Tiramisu with Almond Biscotti (S$48++).

Usher in 2018 with the New Year’s Eve three-course menu (S$98++) which includes a glass of prosecco with festive specials such as Uni Baked King Crab, a choice of Fried Chicken and Caviar or Bone-in Short Rib, and Red Velvet Trifle. The restaurant’s bar is by the waterfront so you can head up after for more tipple as you enjoy the hourly fireworks!

The Shoppes at Marina Bay Sands
B1-07, Galleria Level
Tel: +65 6688 9959

#10 THE BAR AT WAKU GHIN BY TETSUYA WAKUDA

Dedicated to the art of Japanese cocktail, The Bar at Waku Ghin welcomes you as you enter Celebrity Chef Tetsuya Wakuda’s two Michelin-starred restaurant.

Their festive bar bites menu (S$200++ per person) caters to two pax and it features six premium dishes with star dishes such as Aburi Tasmanian Ocean Trout with a hint of chilli and Japanese Ohmi Wagyu from Shiga prefecture with wasabi and citrus soy.

Available on Christmas Eve and Day, and New Year’s Eve and Day from 5pm to 10pm, this is the ideal dining destination for couples or those looking for an intimate setting for dinner.

The Shoppes at Marina Bay Sands
L2-01, Level 2 Dining
Tel: +65 6688 8507

This post is brought to you by Marina Bay Sands.

Bringing the best of both Eastern and Western Mediterranean cuisine in a summer beach setting right smack in the city might sound a little far-fetched, but Summerlong at Robertson Quay has done just that.

The open kitchen, helmed by Chef Justin Hammond of Neon Pigeon, serves up a mix of snacks and mains that include their Lemon & Garlic hummus with Lebanese Minced Lamb and their stellar Chargrilled Octopus, Parsnip, Garlic, Honey dish which diners constantly rave about.

With its decorative influences stemming from the beaches of the Mediterranean, Summerlong perfectly encapsulates a summer seaside vibe, giving diners the experience of those long summer days and cool vibrant nights.

This cosy restaurant features an eclectic mix of cooking styles and dishes from the Mediterranean, so what you get is a whole myriad of fresh, bold and differing flavour profiles, all intermingling and interchanging to create dishes that will really interest and excite.

A good starter to consider is their Braised Lamb Shank In Pastry, Grilled Apricots, Spiced Lentils.

This unassuming snack might strike the common eye as nothing more than an overpriced spring roll, but upon taking that first bite, what you will experience is something a lot more impressive.

Tender melt-in-your-mouth lamb shank that has clearly had hours of braising is stuffed into a crispy pastry. But aromatic and tasty as it was, what really made this dish tick was the grilled apricots which provided a sweet caramel contrast to the robust lamb.

Without a second thought, we would most certainly say that their Chargrilled Octopus, Parsnip, Garlic, Honey simply was our ultimate favourite because the balance between flavours and textures were struck beautifully.

The honey-glazed octopus was grilled to perfection, exuding a deep smokiness and a perfectly caramelised exterior. The parsnips were tender and sweet, which played off the brininess of the chargrilled octopus really well, but the addition of pickled onions was what rounded this dish off for us—it provided the perfect amount of tartness to cut through the rich vibrant flavours.

Where #foodporn is concerned, none other can beat the sheer rustic beauty of the Smoked Pork Ribs, Pomegranate Glaze, Dukkah Crust. Summerlong took it to a whole new level by injecting influences from Egypt with their Dukkah Crust, which consists of a mixture of herbs, nuts, and spices—giving it a nice colourful crust and subtle herbaceous notes.

The Smoked Pork Ribs, Pomegranate Glaze, Dukkah Crust is truly a work of art—both aesthetically and flavour-wise. The pork ribs hold perfectly intact but once you bite into them you would realise just how soft and pull-apart-tender they are.

Their soft serve yoghurt comes in two flavours—original and chocolate—and includes a myriad of toppings ranging from chocolate to candy and even healthier alternatives like granola and fruit. A perfect way to end any meal, this dessert is both luscious and luxurious but the beauty is in creating your own decadent masterpiece yourself.

Summerlong
60 Robertson Quay #01-04,
Singapore 238252
Tel: +65 6235 1225
Mon to Fri: 5pm – 12am
Sat & Sun: 10.30am – 3pm, 6pm – 12am
Nearest Station: Fort Canning

It is your turn to plan for date night and your partner is “fine with anywhere”. Sure, the idea of romance is subjective—some may prefer an intimate candlelight dinner while others enjoy admiring a splendid view of the city’s skyline.

Whatever it may be, there is one factor these restaurants have in common—great ambience. With so many romantic restaurants all over Singapore, it is impossible to research on each and every single one. So we have made things simple for you.

Our comprehensive guide to the most romantic restaurants in Singapore is not just perfect for first dates, couples who are celebrating important milestones but also for regular date nights with your other half because you do not need a reason to spoil your partner, right?

Here are 36 Romantic Restaurants In Singapore To Impress Your Date.

AKIRA BACK

It is not every day you find a restaurant that fuses an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

Decked out in dark shades, high marble tables and an open concept kitchen, the interior of Akira Back exudes a modern and contemporary style—one that boldly reiterates its commitment to its contemporary cuisine.

The long tables are great for bigger groups however, if you can, snag those sofa seats at the far end for a relaxing, more intimate dining experience. The use of tinted glass windows briefly allows sunlight to penetrate through, giving the restaurant a warm and cosy feel.

From the gorgeous interior to the creative dishes, the restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents.

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30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Esplanade/ Raffles City

BARNACLES

At Barnacles along Collyer Quay, you can indulge in the Marina Bay skyline whilst sipping inventive cocktails and indulging in some top-notch fare. Their chic contemporary industrial theme featuring raw food and metal furnishings offers a relaxed vibe for after-work drinks with your other half.

Some noteworthy drinks at the restaurant include Potato Mochi with Camembert Cheese (S$14++), Hummus with Cucumber and Crostini (S$14++) and a Parma Ham & Spinach Salad (S$18++). If you fancy some bites, we would recommend the Burdock Sticks With Sour Cream (S$16++).

70 Collyer Quay, #01-01,
Customs House,
Singapore 049323
Tel: +65 6532 1011
Mon & Tues: 11am – 11pm
Wed to Fri: 11am – 12am
Sat: 11am – 10pm
Sun: Closed
Nearest Station: Raffles Place

BIRDERS

Birders is a contemporary yakitori and sake bar opened by ex-actor Adam Chen. It serves yakitori and a finely curated list of imported sake from Japan. Diners get to choose from a range of yakitori and your food is grilled over charcoal upon order.

In contrast to other yakitori bars that are rather dark, you would be greeted by warmly-lit restaurant interior that is just so inviting. Sit by the bar with your partner so you can watch the chefs in action.

BRASSERIE LES SAVEURS

Brasserie Les Saveurs at The St. Regis Singapore exudes an air of elegance with posh furniture and glittering crystal chandeliers. By day, the huge floor-to-ceiling glass panels allow light to shine in and flood the restaurant. When night falls, the setting is ideal for an intimate dinner. Perfect date night spot!

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6866
Daily: 6.30am – 11pm
Sun Brunch: 12pm – 2.30pm
Nearest Station: Orchard

CÉ LA VI

Award-winning Ce La Vi is one of the Singapore’s best nightlife destinations. Everyone should visit it at least once for its billion-dollar view, which features a stunning 360-degree view of Singapore’s cityscape.

Finding the entrance to the bar might be challenging for first-timers, but head to Marina Bay Sands’ Skypark Hotel Lobby Tower 3 and you will see directions leading you upstairs.

1 Bayfront Ave
L57-01, North Sky Park
Singapore 018971
Daily: 12 pm – late
Nearest Station: Bayfront

COLONY

The gorgeous contemporary East meets West interiors boasts vintage maps, photographs and postcards that adorn the walls and partitions. The option of booth seats also affords a greater level of privacy for you and your significant half.

Expect a gourmet buffet featuring a mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes.

Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Daily: 6.30am – 10.30pm
Reservations: +65 6434 5288 / rc.sinrz.restaurantreservations@ritzcarlton.com
Nearest Station: Promenade

DB BISTRO & OYSTER BAR

Chef Daniel Boulud’s db Bistro & Oyster Bar is one of our all-time favourite restaurants for a simple reason: the food is always consistently good. The modern restaurant’s contemporary aesthetics features a stylish 23-seat bar and an extensive wine cellar.

Treat your date (and yourself) to a seafood feast and the spread includes oysters from the Atlantic and Pacific Oceans, lobsters, crab legs and more. db Bistro also serves one of the best burgers in Singapore. End off your meal with an order of the to-die-for Madeleine.

B1-48, Galleria Level
The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 8525
Mon: 12pm – 10pm
Tue to Fri: 12pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Bayfront

FAT COW

With its extensive array of succulent and high-quality Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

At Fat Cow, what you can expect from their cuisine is luxury and indulgence at its peak, and the way the restaurant is designed profoundly encapsulates that quality as well.

Built to model after the Japanese wabi-sabi concept, the restaurant takes on a contemporary approach that boasts a modest outlook. The interior is mostly decked out in wood, giving this Japanese-inspired steakhouse an added rustic feel.

Fat Cow’s new Chef’s Table Omakase (S$120++ per pax during lunch and S$280++ per pax during dinner) is surely the way to impress your partner for a special occasion.

Every item on the Omakase menu is specially curated and designed by Chef Kasajima himself. From delicate and bright tasting starters to a stellar line-up of sashimi and sushi options, what you can expect from this dinner situation is an array of alluring flavours that will have you drooling between courses.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

FOC SENTOSA

FOC Sentosa is a Mediterranean beachfront restaurant that transforms into a romantic dining establishment with a tranquil ambience come evening time.

Their Spanish menu is wholesome and very palatable—start with the Spanish Vermouth, which is a combination of several different starters and have The Senyoret Paella (S$40/2 pax) which is good for two sharing.

110 Tanjong Beach Walk
Singapore 098943
Tel: +65 6100 1102
Tue to Sun: 11.30am – 11pm
Mon: Closed
Nearest Station: Harbourfront

FOREST

The interior design of Forest at Resorts World Sentosa is inspired by the lush tropical rain forests. If you like Chinese food, and if you are looking for somewhere different to celebrate an occasion, Forest by Chef Sam Leong is the place to go.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 11.30am – 4pm
Nearest Station: Harbourfront

FYNN’S

Fynn’s is a beautiful modern all-day dining café at South Beach Avenue. The cafe is a paradise for all avid Instagrammers—think marbled tables, rattan chairs, white cushions, stylish lamps and potted plants at every corner.

26 Beach Road
#B1-21, South Beach Avenue
Singapore 189768
Tel: +65 6384 1878
Mon to Fri: 8am – 10pm
Sat: 11am – 10pm
Sun: 11am – 4pm
Nearest Station: Esplanade

GREENWOOD FISH MARKET (QUAYSIDE ISLE)

What could be better than enjoying fresh seafood by the sea? Greenwood Fish Market has a lot to offer if you are looking for somewhere romantic for date nights.

Greenwood Fish Market gives you the choice of dining in its stylish, sleek restaurant or to go alfresco and dine by the quayside. Either way, the dining experience should please your date. Dinner menu is all about the freshest seafood served in many ways.

31 Ocean Way, #01-04/05 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Harbourfront

HUA TING RESTAURANT

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

JAAN

JAAN restaurant at level 70 of Swissotel has been ranked among the best restaurants in Asia and it deserves every accolade it has earned.

When you choose to dine at the top tables, you are actually getting more than just the delicious food. It is also the central location at City Hall, breathtaking views of the city’s skyline and experienced servers. There is no better way to pamper your date than a meal here.

2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6431 6156
Mon to Sat: 12pm – 2.30pm, 7pm – 10pm
Nearest Station: City Hall

MITZO

If there is an award for being the sexiest Chinese restaurant in Singapore, Mitzo at Grand Park Orchard wins hands down. It combines a contemporary and intimate design with modern Cantonese cuisine. Mitzo sets itself apart from the usual Chinese restaurants with its lounge-like feel and song curator for the daily loops.

270 Orchard Road
Grand Park Orchard
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm to 12midnight
Nearest Station: Somerset

MUSEO

Known as the “Art on the Isle”, MUSEO is an enchanting restaurant that sits on the mezzanine level of Quayside Isle at Sentosa Cove. The restaurant’s combination of art and culinary will definitely impress your other half as the place is filled with magic and astounding surprises at every corner and in every detail.

If you are looking for a place to splurge or somewhere to spend a special occasion, this fine dining restaurant is a must-visit for an unforgettable date night.

31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am
Nearest Station: Harbourfront

MYKONOS ON THE BAY

With a blue and white theme juxtaposed against the tiled rock floor, the greek restaurant transports you and your partner to the idyllic Mykonos. The serene atmosphere at Mykonos On The Bay is complemented by its wonderful spread of Greek delights; there is just so much to celebrate!

31 Ocean Way, #01-10 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Nearest Station: Harbourfront

OCEAN RESTAURANT BY CAT CORA

For a truly special dinner with your loved one, nothing beats dining at the Ocean Restaurant located inside the S.E.A. Aquarium—the world’s largest aquarium. Now that is what we call spectacular. Cat Cora, the renowned female Iron Chef, has designed a menu that revolves around sustainably sourced seafood.

SEA Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 8888
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Harbourfront

OSIA STEAK AND SEAFOOD GRILL

If your date is into grilled meats and seafood, you have to make a reservation at Osia Stak and Seafood Grill in Resorts World Sentosa. The large panel windows are part of the restaurant’s modern contemporary design and it allows natural daylight to filter in.

Not sure what to order? Two particularly popular choices are Byron Bay Berkshire Pork Rack and Mayura Station Signature Full Blood Wagyu Beef Ribeye.

8 Sentosa Gateway
Singapore 098269
Thu to Tue: 12pm – 3pm, 6pm – 10.30pm
Closed: Wed
Tel: +65 6577 6688
Nearest Station: Harbourfront

OPUS BAR & GRILL

Located on the ground floor of Hilton Singapore is an intimate and modern grill restaurant which serves the best steaks in Singapore. High-quality steaks are stored in specially commissioned Himalayan salt tile dry-aging cabinet and grilled over charcoal upon order.

The dim lighting, comfortable sofa seats and spacious setting is best suited for intimate and heartfelt conversations between you and your date.

Hilton Singapore
581 Orchard Road
Singapore 238 883
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

PIZZA EXPRESS

Staying true to its signature layout across its restaurants around the world, their new outlet features a cosy, intimate interior with marble counters and tables. The kitchen adopts an open concept where diners can watch the masters at work. Witness how your pizzas are flipped and prepped!

Besides pizzas, treat your date to a diverse range of Italian-style salads, pasta and desserts. Most of the items are priced below S$20, which is great for those who are looking to have a budget date.

7 Fraser Street, #01-01/02
Duo Galleria
Singapore 189356
Daily: 11am – 11pm
Nearest Station: Bugis

POOL GRILL

Think resort vibes with relaxing poolside cabanas, revamped pool terrace rooms, and spanking new a la carte, set lunch and brunch menus at the refurbished Pool Grill—an exciting menu of mainly grilled items awaits.

Get the whole experience of dining and staying here at the luxurious Singapore Marriott Tang Plaza Hotel, with a view overlooking the towers of Orchard Road, while basking in the glorious sunshine in this urban resort.

320 Orchard Rd, 5th Floor
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Reservations: +65 +65 6831 4605 or singaporemarriott.com/dining
Nearest Station: Orchard

PREGO

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian favourites such as wood-fired pizza.

We had a great time at their Italian Sunday Brunch Buffet featuring free-flow sparkling wine and a live pasta crafting and risotto bar. This is one treat that will keep your date happy all day long!

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

PORTA

The all-new PORTA located in Park Hotel Clarke Quay is set to please with classy European-style architecture; cosy and intimate. Your date will love the gorgeous setting and modern European cuisine menu.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

1 Unity St
Park Hotel Clarke Quay
Singapore 237983
Tel: +65 6593 8855
Daily: 6.30am – 10.30pm
Nearest Station: Clarke Quay

REDPAN

Who says that date nights have to be expensive? Located on level 2 of Marina Square, redpan is a fun yet stylish dining establishment with a menu that focuses on bringing local ingredients and familiar flavours with a twist.

Truffle Floss Fries, Prawn & ‘Hae Bi Hiam’ Pasta and Banana Donuts ‘Milo Dinosaur’ are some favourites you can expect from redpan’s innovative menu.

redpan is also listed in our guide to 27 Affordable Romantic Restaurants in Singapore.

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594
Tel: +65 6255 5850
Daily: 11am – 10pm
Nearest Station: City Hall

RISTORANTE DA VALENTINO

Despite the tough competition in the local food scene, Ristorante Da Valentino at The Grandstand has remained as one of the best Italian restaurants in Singapore. Despite scaling up from their former location, the Italian restaurant still has a cosy atmosphere of a traditional Italian home.

If your date loves Italian food, look no further than Ristorante Da Valentino.

200 Turf Road
#01-19 Grandstand
Tel: +65 6462 0555
Tue to Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Botanic Gardens

SALT GRILL RESTAURANT

Perched at the top of Ion Orchard, Salt Grill Restaurant by Luke Mangan is a sexy and romantic restaurant in Singapore. Feast on fine Australian steaks and the freshest catch as you enjoy a bird’s eye view of the city from the 56th floor.

If you are thinking of surprising your date for an anniversary or birthday, this is the place to do it in style.

2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Orchard

SPUDS & APRONS

Offering an excellent al fresco dining experience atop Mount Faber, Spuds & Aprons is a dining destination complete with stunning views of the Sentosa Express and city landscape that forms a picturesque backdrop to your meal. Their menu consists of Western and Asian specialities.

Faber Peak Singapore, Level 2,
109 Mount Faber Road, Singapore 099203
Tel: +65 6377 9688
Daily: 11am – 11pm
Nearest Station: Harbourfront

SUMMERLONG

A charming restaurant in Robertson Quay, Summerlong offers Mediterranean cuisine that looks as good as it tastes. heir all-encompassing menu consists of appetisers, mains, desserts and a wide range of alcoholic beverages. If you are looking for a chic dining destination that is not too formal, this is the place to go.

60 Robertson Quay, #01-04
Singapore 238252
Tel: +65 6235 1225
Mon to Fri: 5pm – 12 Midnight
Sat & Sun: 6pm – 12 Midnight
Nearest Station: Clarke Quay

THE CLIFFORD PIER RESTAURANT

Nestled in The Fullerton Bay Hotel, The Clifford Pier Restaurant pays tribute to local cuisines using premium ingredients. The Dim Sum buffet over the weekends is served a la carte style, with pushed trolleys, just like how they are served traditionally.

The luxurious setting of this waterfront restaurant with its high ceiling and elegant chandeliers make The Clifford Pier Restaurant the choice destination to celebrate special occasions and anniversaries.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Collyer Quay
Singapore 049326
Tel: +65 6597 5266
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat, Sun & PH: 6.30pm – 10.30pm
Nearest Station: Raffles Place

THE WHITE RABBIT

The White Rabbit is one of the most romantic restaurants in Singapore. Occupying the space of what used to be a chapel, this one-of-its-kind restaurant is whimsical, classy and charming all at the same time. Couples go there for the romantic ambiance at night.

The food is still pretty much classic European comfort food with familiar flavours but the dishes are elevated to something special with the quality of ingredients.

39C Harding Road
Tel: +65 6473 9965
Tue to Fri: 12pm – 2.30pm
Tue to Sun: 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 2.30pm
Nearest Station: Orchard

TÓNG LÈ PRIVATE DINING

For the uninitiated, Tóng Lè Private Dining is where you and your dining companions are able to enjoy a meal in private dining rooms on the eighth and tenth levels of a revolving tower. Treat your date to dinner with a view of Marina Bay waterfront that changes every 10 minutes.

Their multi-course bespoke menus changes every now and then, according to the best seasonal produce they are able to offer at the moment.

60 Collyer Quay, OUE Tower
Singapore 049322
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

XPERIENCE RESTAURANT

Xperience sits within the luxurious Sofitel So Singapore which is strategically located in the Central Business District (CBD) of Singapore. The modern European restaurant recreates western classics with interesting local twists and its open kitchen concept allows diners to watch the chefs in action.

Dinner is the best time to visit as the CBD crowd is non-existent and the whole restaurant transforms into a sexy and intimate space for you to kick off your shoes, and simply relish the night with your date.

35 Robinson Road
Sofitel So Singapore, Level 1
Singapore 068876
Tel: +65 6701 6800
Daily: 6.30am – 10.30pm
Nearest Station: Raffles Place/Telok Ayer

YÀN

Bring your date to National Gallery of Singapore for an artsy fartsy date and end it with a bang when you surprise him/her with dinner at Yàn. The stunning Cantonese restaurant sits on the fifth floor of the museum boasts chinoiserie-chic vibes and menu of elegant Cantonese cuisine.

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Reservations: +65 63845585 / reserve@yan.com.sg
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat and Sun: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: City Hall

ZAFFERANO

Head to Zafferano for some scrumptious Italian cuisine. It is a splendid choice for date nights, hosting distinguished guests, and post-work drinks. The beautiful aerial view of the Singapore skyline from its spot on the 43rd level of Ocean Financial Centre is also a plus point.

10 Collyer Quay
Singapore 049315
Tel: +65 6509 1488
Mon to Wed: 11am – 3pm, 5.30pm – 11.45pm
Thu & Fri: 11am – 3pm, 5.30pm – 1am
Sat: 5.30pm – 1am
Nearest Station: Raffles Place

There is always a good reason to wind down at a bar with your mates over a tipple and great food after a long day at work; you earned it.

As part of Martini’s initiative to celebrate time and to appreciate it with your loved ones, they will be collaborating with a number of bars, bistros and restaurants across the city this racing season, dishing out delectable eats paired with Martini’s refreshing tipples to honour the golden hour. Together, enjoy life and celebrate great moments with your loved ones over a Martini or two!

During the golden hours—typically anytime between 4pm to 8pm—wind down at any one of these locations across the city and allow the harmony between food and drink provide you with an out-of-this-world dining experience.

Here is our guide on 7 cool spots in Singapore for sunset hour Martini drinks after work. Thank you for reminding us that life is wonderful, Martini.

A good pairing of food and cocktail will make or break a meal; for the inexperienced, the wrong choice of either could potentially ruin your entire dining experience. For the uninitiated, a cocktail is essentially an aperitif, or in simpler terms, an alcoholic beverage taken before a meal to stimulate the appetite.

While some people believe that any food can be paired with cocktails, there are several different ways to pair appetizers and meals to balance, contrast or complement the drink’s flavours.

Martini features a wide range of products from their Rosé, Prosecco as well as a variety of Vermouths (fortified wine) that makes it a rather versatile brand when it comes to food pairing.

BARNACLES

At Barnacles along Collyer Quay, you can indulge in the Marina Bay skyline whilst sipping inventive cocktails and indulging in some top-notch fare.

Kicking off this glorious feast, we had ourselves the Potato Mochi with Camembert Cheese (S$14++), Hummus with Cucumber and Crostini (S$14++) and a Parma Ham & Spinach Salad (S$18++).

A glass of Martini Rosso & tonic is the perfect match for something as heavily spiced as the hummus that consisted of warm spices like cumin and paprika. The complex herbal aroma of the Rosso further arouses the palate whereas the crisp and acidic tonic cuts through the dip nicely.

The salad comprised salty and fatty components such as parma ham, feta cheese and pine nuts which may prove a tad over the top for a salad if not for a glass of prosecco to bring it all back to the ground. The brightness and acidity help to offset some of the fat whilst still allowing the subtle sweetness from the parma ham to come through.

Special mention has to be made about the Burdock Sticks With Sour Cream (S$16++) which is not the most common vegetable around. A burdock is a root taken from the burdock plant and it tastes like a cross between an asparagus and an eggplant.

Deep-fried till crispy, it goes beautifully well with a glass of a Martini Royale, a cocktail designed in-house that contains Martini Bianco with a touch of lime juice.

70 Collyer Quay, #01-01,
Customs House,
Singapore 049323
Tel: +65 6532 1011
(Closed on Sundays)
Mon & Tues: 11am – 11pm
Wed to Fri: 11am – 12am
Sat: 11am – 10pm
Nearest Station: Raffles Place

CÉ LA VI

When it comes to cocktail bars in the city with breathtaking views, many would think of Cé La Vi. Think fine culinary creations, innovative cocktail concoctions as well as a stunning ambience.

As with most sparkling wines, Martini’s Prosecco is dry with high acidity; a straightforward wine that is simple and crisp with characteristics ranging from apple, thyme and apricot.

Based on its fruity, effervescent nature and mouthwatering acidity, it pairs best with something salty or extremely rich in flavours like an Salt & Szechuan Pepper Crispy Squid (S$26++) or a Cheese Board (S$35++)

The Tomato -V- pizza (S$22++) comprised a rich and tart tomato sauce, sun-dried tomatoes, chopped up basil leaves and copious amounts of mozzarella cheese. The cheese board comprised artisanal cheeses that were creamy, salty and bold in flavour. And the crispy squid was deep-fried to perfection with a subtle hint of pepper. As the saying goes, you can never go wrong pairing Italian flavours with Italian wine.

On 14th September, be part of Cé La Vi’s Terrazza Martini party, which will be open to the public from 9pm onwards.

1 Bayfront Ave, Singapore
Marina Bay Sands
Singapore 018971
Tel: +65 6508 2188
Mon & Tues: 12pm – 2am
Wed & Thu: 12pm – 3am
Fri: 12pm – 4am
Sat: 11am – 4am
Sun: 11am – 2am
Nearest Station: Bayfront

HARRY’S (ESPLANADE)

Buckle up for a delicious adventure just around the corner with Harry’s featuring delightful snacks and full-on mains as you bask in the beauty that is the Singapore river and the modern marvels surrounding it after a hard day’s work.

Fancy their Crisps Royale (S$17.90++) that comprises potato crisps, breaded calamari and baby horse mackerels. Fried food and a bright, crisp wine—nothing can ever go wrong with a pairing like that.

Hearty mains such as their Creamy Chicken Carbonara (S$21.90++) and their Cold Soba Summer Salad (S$16.90++) are also good to have as they are rich but overly heavy.

For a meal like this, consider either a Martini Bianco & tonic if you prefer having a beverage that is light, fresh and comparatively low in alcohol or a Martini Rosso & tonic if you want something with stronger aromas and bolder flavours.

8 Raffles Ave, 01-05/07,
Singapore 039802
Tel: +65 6334 0132
Sun to Thu: 12pm – 1am
Fri & Sat: 12pm – 2am
Nearest Station: Esplanade

BEACH ROAD KITCHEN

Ravenous individuals in need of a good feed should definitely head down to Beach Road Kitchen, an all-day-dining restaurant by JW Marriott Singapore South Beach.

Featuring a mouthwatering buffet line featuring fresh oysters shucked upon request and an exciting a la carte menu, diners will be spoilt for choice at this colossal restaurant.

Off their a la carte menu, you can enjoy items such as their Tuna Tartare (S$22++) that comes with a sourdough bread and a bed of avocado, Rucola Salad (S$29++) that has a huge ball of burrata cheese as its main centrepiece, as well as the Kaya Crépe (S$12++).

While a classic Prosecco would work marvellously with dishes like these, we propose having either the Martini Rosso or Bianco with tonic instead. Given that most of them are delicately flavoured so as to maintain the integrity of the fresh ingredients, the complex vermouth coupled with a mild bitter tonic offers a nice contrast to the sweet and savoury qualities of each component.

F1 fanatics pay attention because this is the place to be to witness the full-on action. Overlooking Turn 7 of the circuit, experience the on-track action while indulging in a poolside barbecue and toasting to free-flow beverages. For reservations, please call +65 6818 1908.

Indulge in their party sets going at S$278 nett for Saturday, 16th September from 6pm to 10.30pm and S$348 nett for Sunday, 17th September from 6pm to 10.30pm.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Daily: 6am – 10pm
Nearest Station: Esplanade

SALT TAPAS & BAR

Sitting right outside Raffles City Shopping Mall, Salt Tapas & Bar is an unpretentious and absolutely authentic Australian-influenced eatery offering a range of tasty small plates creations along with an impressive wine list.

Charcuterie and wine are a classic combination. Salt Tapas & Bar’s Charcuterie Platter (S$29++) includes coppa ham, air-dried beef and truffle salami—a reliable charcuterie fixture. 

The Mushroom Parfait, Pickles, Onion Jam, Garlic Toast (S$9++) is pretty much a vegetarian version of a good old pâté. Rich, smooth and extremely buttery, this makes for an excellent sharing plate, with the onion jam and pickled mushrooms helping to cut through the sheer decadence of the parfait. This dish is best enjoyed with a crisp cocktail like a Martini Bianco & tonic, which works well in getting rid of the intense fattiness.

If you love pies stuffed with copious amounts of cheese and wilted vegetables, then the Spanakopita (S$20++) is a dish you should definitely get. Encased in a crispy, delicate filo pastry are rich feta cheese and nicely wilted Greek spinach. Heavy as it might seem, squeezing some lemon over it will really brighten the dish and keeps it relatively light.

252 North Bridge Road, #01-22A
Raffles City Shopping Centre,
Singapore 179103
Tel: +65 6837 0995
Mon to Sat: 12pm – 11.30pm
Sun: 12pm – 10pm
Nearest Station: City Hall

BOULEVARD

Set over multiple financial districts in Singapore, Boulevard is a modern restaurant and bar that serves up a classic mix of gastronomic fare and after-hour drinks for the corporate crowd—the ideal and most convenient place to stop by after work for some delicious food and drink.

For something fairly light that will go exceptionally well with most alcoholic beverages, consider their Angel’s Hair Garlic Basil Prawn (S$24++). Flavoured simply with olive oil, garlic, chillies along with sweet prawns, the flavours of this dish are kept supple—the perfect accompaniment to a Vermouth.

9 Raffles Blvd, 01-23,
Millenia Walk
Singapore 039596
Tel: +65 6883 2033
Mon to Fri: 11am – 12am
Sat: 3pm – 12am
Sun: 3pm – 11pm
Nearest Station: Promenade

THE BEACON

The Beacon is about good food, the best drinks and excellent music. They serve up hearty Italian fare perfectly paired with a carefully curated cocktail menu. Bid farewell to the ended work day over a glass of sweet Rosé here.

Martini’s sparkling rosé is sweet and features delicate notes of raspberry and rose. It is also relatively light and dry which makes it a good accompaniment to salty and flavourful dishes such as The Beacon Salad (S$13++) as well as the Bacon Salad Wrap (S$18++).

To cap off our simple yet delicious meal, we opted for the Fried Mochi (S$6++). Rosés are not typically regarded as a dessert wine as opposed to a Moscato, however, the dry and crisp wine did well to cut through the dense and rich dessert.

6 Raffles Boulevard,
Singapore 039594
Tel: +65 6883 1155
Sun to Thu: 5pm – 1am
Fri & Sat: 5pm – 3am
Nearest Station: Esplanade

This post is brought to you by Martini.

The Dragon Chamber is the first speakeasy restaurant in Singapore. A new dining concept by TungLok Group, The Dragon Chamber is hidden within Lokkee at Plaza Singapura.

For the uninitiated, a speakeasy usually refers to a bar which is hidden from plain sight; with that, part of the fun is in digging out its whereabouts. Go through a secret entrance in Lokkee and enter a different world. The Dragon Chamber is effortlessly hip and cool without trying too hard.

Do be warned that this new concept is not a space for political correctness. Only individuals aged 16 and above are permitted to enter. Contrasting Lokkee’s familiar, lovable Chinese-American recipes, The Dragon Chamber pushes boundaries by adopting experimental techniques and working with unconventional animal parts—think grilled pig’s tail and crocodile foot—to create a myriad of exotic dishes.

Whoever said dining in Singapore is getting boring most definitely need to know about The Dragon Chamber. Now, we promise you an experience unlike any other.

A KINKY INTERIOR

If you have been wondering about the story behind The Dragon Chamber, it is actually inspired by secret hideouts and gambling dens where Chinese gangsters used to hang out at. Let your hair down and be free from any social limitations!

The short journey from Lokkee to The Dragon’s Chamber is intriguing in itself. Entering through a random red door located in the middle of Lokkee, you will find yourself stumbling through a tunnel filled with mirrors and red fluorescent lighting. After which, you will move past a set of curtains which will eventually reveal a totally different space.

Upon entering and soaking up the atmosphere of the place, we finally understood what being in an underground Chinese triad den felt like. It was rather daunting at first, we won’t deny. The lights were dimly lit (there is only a total of 14 filament bulbs lighting up the entire place), giving the speakeasy restaurant a dark and dingy feel.

‘BAKKWA’ BACON SALAD

Making a grand entrance with an amazing fog effect, we were blown away by the beauty of the ‘Bakkwa’ Bacon Salad (S$32++). It is indeed a feast for both your eyes and taste buds.

What you get is succulent bacon strips grilled “bakkwa style”, giving it a lovely caramel coloured sheen and has a sweet and smokey flavour. Accompanied by fresh, oriental green salad, do not miss out on the lotus root croutons.

‘GUO TIE’ POTSTICKERS WITH DANCING CRAB® SIGNATURE SAUCE AND BAKED CHEESE

A collaboration with Dancing Crab®, those who are a fan of the Louisana seafood restaurant will recognise its signature cajun sauce which has been incorporated into grilled potsticker dumplings (S$18++). It is then topped with cheese before baking in the oven.

It was subtly spicy, giving it a good kick and the tartness from the sauce helped to cut through the intense meatiness of the potstickers really well.

CRISPY CORN ROLLS

Any corn lovers out there? You get to create your very own Crispy Corn Roll (S$14++) at The Dragon Chamber with stir-fried sweet corn and mini Sakura shrimp stuffed in tortilla cones.

JOSPER GRILLED PIG’S TAIL

Do not be put off by its name because the Josper Grilled Pig’s Tail (S$28++) is nothing too gross. In fact, it is very flavourful and much effort has been taken to prepare it. Grilled in a Josper oven, this method of cooking results in juicy and tender meat encased in delicate, crispy skin.

The staff will pull the meat apart. You have the option of enjoying it on its own, or wrapped up in lettuce leaves along with fresh cilantro and basil leaves to offset the intense porky flavours. To give it an additional kick, drip in a few drops of chili padi-infused fish sauce and enjoy!

‘MALA’ IRISH DUCK

This is not your typical mala dish. What we love about their ‘Mala’ Irish Duck (S$60++ for whole; S$36++ for half) is the in-house special mala sauce drenched over beautifully roasted Irish duck—it has a rich mala flavour without being overly spicy that it stings your tongue. A must-try for all duck lovers!

DRAGON’S CLAW

We wouldn’t blame you if you are wondering what Dragon’s Claw (S$60++) is because of its ambiguous name. It is essentially a crocodile’s foot! Yes, not one for the faint-hearted but nobody goes to The Dragon Chamber without trying this.

A Singapore farmed crocodile foot is braised in a herbal sauce and served atop a bed of kale. The melt-in-the-mouth texture and herbal taste resembled that of braised pig’s trotter.

Trust that The Dragon Chamber is not one to skimp on theatrics. The dish comes served surrounded by a ring of fire and once the fire dies out, that’s when you tuck in.

X.O. ‘GRUB’ CHOP SUEY

Daunting as it may look and sound, fret not because no actual grubs were used in making this dish. The X.O. ‘Grub’ Choy Suey (S$24++) features grub-like abomination that is actually a special type of artichoke.

The dish is stir-fried with mushrooms, kale and zucchini.

LOBSTER CRISPY NOODLES

The Lobster Crispy Noodles (S$25++ for regular; S$48++ for large) at The Dragon Chamber is one of our favourites. The juicy grilled lobster is as stunning to look at as it is delicious.

When the special gravy is doused over and the crispy ‘sheng mian’ absorbs the decadent sauce, enjoy it together with the scrumptious lobster and your day is sure to be made.

WAGYU TRUFFLE HOR FUN

It would be a sin to skip the Wagyu Truffle Hor Fun (S$50++). This dish left all of us speechless; it was easily the best dish on The Dragon Chamber’s menu.

Imagine medium rare A4 grade Wagyu beef atop warm hor fun. It is made all the better with crispy deep-fried hor fun strips, poached egg with a runny yolk and truffle gravy. The sheer explosive flavours is mind-boggling. As luxurious as hor fun can get, we will never look at hor fun the same way ever again.

SWEET MULBERRY EGG TEA

End your meal with Sweet Mulberry Egg Tea (S$7++), the house’s signature dessert that is brewed with egg, mulberry tea, dates and cane sugar.

Also known as ‘Sang Ji Sheng’, this is a delectable ancient Chinese dessert with many health benefits such as lowering blood pressure and improving blood circulation.

The Dragon Chamber
68 Orchard Road
#03-02 Plaza Singapura
Singapore 238839
Tel: +65 6884 4566
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

This post is brought to you by TungLok Group.

Encompassing 4 historical buildings and 2 new tower blocks within its premises, the stunning South Beach Singapore is a breathtaking architecture that is set to impress. However, most people are unaware that within the buildings is South Beach Avenue, a massive area that includes 16 dining and lifestyle concepts.

South Beach Avenue is easily accessible as it sits right on top of Esplanade MRT, right in Central Singapore. A multitude of trendy bars, photogenic cafes and gorgeous restaurants awaits to be discovered and there are endless reasons why South Beach Avenue deserves a visit.

With South Beach Avenue, your search for a weekend hideout with great ambience, food and drinks can finally come to an end. Be it a weekend with the family, a romantic partner or friends, trust us when we say that South Beach Avenue is definitely the hottest dining destination right now.

Here are 12 Restaurants at South Beach Avenue you wish you knew earlier.

ALCHEMIST BEER LAB

Alchemist Beer Lab is an elegant bar that caught our attention because of their massive range of craft beer and fruit-infused beer that are made in-house. Think crazy concoctions such as the Obama (S$12/Happy Hour, S$15/regular)—stout infused with toasted marshmallows, vanilla pods and mint leaves.

Of all the fantastic and innovative Premium Infusion Taps, our favourites were the Passionista (Tap 10) and the 50 Shades of Pink (Tap 14). Both infusions were fruity and refreshing and would be a great fit for those who prefer light drinks.

Dig into bar bites after sampling the unique beers. The chef highly recommends the Ale Battered Sea Bass (S$15.90/set lunch) that features soft and flaky sea bass.

26 Beach Road, #B1-16 South Beach Avenue,
Singapore 189768
Tel: +65 6386 4365
Sun to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Nearest Station: Esplanade

ATMASTEL

Led by Andrea Tarini, an Italian chef with a 3-Michelin-star background, Atmastel is a modern Italian casual restaurant with a purist vision of Italian food in Singapore. Walk into Atmastel and be greeted by a swanky open-concept kitchen, a pizza bakery, Crudo, drinks bar and a well-stocked retail section with more than 70 varieties of artisanal cold cuts, cheeses, wines and condiments.

Chef Tarini and his team have exquisitely crafted a menu that features only the very best of artisanal ingredients. Fresh San Marzano tomatoes, San Daniele ham and mozzarella are just some of the ingredients that are air-flown weekly from Italy.

Start off your meal with the Cold Cut Platter (S$45) which is recommended for sharing. Comprising of assorted artisanal cheese, manually sliced artisanal cured meats such as San Daniele DOP Proscuitto and the Shoulder Iberico ham, candied fruit, olives, pickles and toasted homemade bread, this spread was beyond impressive.

The Zuppa di Pesce (S$68), market-fresh fish and seafood stewed in a Mediterranean sauce with toasted garlic bread, will make for a hearty main. Finish off your splendid meal with a deconstructed Tiramisu (S$14.90) or the Portuguese Egg Tart (S$4.20) topped off with cinnamon powder. One tip is to order in advance for the Portuguese Egg tart as they are a hot favourite and are usually sold out very quickly!

26 Beach Road, #B1-22 South Beach Avenue,
Singapore 189768
Tel: +65 6581 0085
Mon to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Esplanade

BLACK COW

A contemporary Japanese restaurant, Black Cow has made a name for its Japanese Wagyu beef—Matsusaka & Kagoshima.

If you are looking for a reputable Japanese restaurant to dine at when in South Beach Avenue, Black Cow has a menu of Shabu Shabu & Sukiyaki.

26 Beach Road, #B1-20 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6720
Mon to Thu: 12pm – 2.30pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Esplanade

CAFFÈ VERGNANO 1882

Experience true Italian espresso at Caffè Vergnano 1882, Italy’s oldest family-owned coffee roaster dedicated to serving a good cup of coffee and hot chocolate. Coffee is brewed using Arabica beans sourced from Central America, which will give subtle hints of citrus fruit and floral notes in your brew.

This cafe bar also boasts a beautiful interior, made perfect by the rays of sunlight streaming in seamlessly through its bay windows. If you are a coffee and chocolate enthusiast, a weekend spent at the gorgeous Caffè Vergnano 1882 will be like a vacation in a chocolate and coffee wonderland.

Besides that, you must try one of Caffè Vergnano 1882′s signature drinks. The Bicerin (S$6) is a crowd favourite as it consists of 75% rich chocolate with a shot of espresso. If you prefer something cold, the 1882 Affogato is a sweeter alternative, consisting of vanilla ice cream topped with espresso for that caffeine kick.

26 Beach Road, #B1-17 South Beach Avenue,
Singapore 189768
Tel: +65 6385 5579
Mon to Fri: 7am – 8pm
Sat & Sun: 10am – 8pm
Nearest Station: Esplanade

FASTA

Fasta takes pride in serving up delicious pasta quickly, hence the punny name ‘Fasta’. They have a decent range of pasta choices on the menu at inexpensive prices. We like that you can even pick your choice of pasta or grains and some add-ons for a little something extra.

We dug into the Scallop Wallop (S$16), a linguine pasta with pan-seared scallops, crab meat, diced tomato and bacon bits with a rich yuzu-infused broth.  The overall flavour was delicious and the pasta was pleasantly al dente. The Siow Ba Mee (S$13) is also one of their bestselling pasta, topped with the local-favourite pork belly.

One of the highlights of Fasta is customising your own pasta, so be sure to check that out too.

26 Beach Road, #B1-23 South Beach Avenue,
Singapore 189768
Tel: +65 9111 1245
Mon to Sat: 11am – 9pm
Nearest Station: Esplanade

FYNN’S

Fynn’s is the talk of the town now and is a popular and charming brunch spot with a botanical inspired interior that is so highly-Instagrammable. This modern Australian restaurant believes in serving up dishes with simplicity so as to draw out the true essence and flavour of the ingredients.

We went with our gut and got the Corn Fritters (S$22) with poached eggs, bacon, sautéed spinach, grilled tomato and jalepeño jama and we never looked back. The corn fritters paired with the other components is a match made in heaven.

For a lighter meal, opt for the Chia Seed Pudding, Pineapple, Granola, Gula Melaka (S$14). Be sure to pair your food with a Common Man Roasters Iced Latte (S$5.50) too.

26 Beach Road, #B1-21 South Beach Avenue,
Singapore 189768
Tel: +65 6384 1878
Tue to Fri: 9am – 10pm
Sat: 11am – 10pm
Sun: 11am – 5pm
Nearest Station: Esplanade

HARRY’S

Harry’s is a familiar face in Singapore’s drinking scene and many love the popular Harry’s Premium Lager, their very own brew. Though its South Beach Avenue outlet oozes elegance and style, it also has a laid-back vibe and there could be no better place to kick back and relax during the weekend.

Try the popular cocktail Harry’s 1992 (S$16), a bright vodka-based concoction.

Bar bites to try include the Soy-Glazed Beef Cubes (S$18.90)  and the Chicken Masala (S$23). Something to share is The Harry’s Seven (S$36.90).

26 Beach Road, #01-18 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6306
Daily: 11am – 11pm
Nearest Station: Esplanade

LADY M® CONFECTIONS

We have yet to find someone who has not heard of Lady M® Confections since the brand opened its first outlet in Singapore a few years back. Their Mille Crêpe cakes are a favourite among Singaporeans.

Adding to their collection of cake boutiques in Singapore is the new Lady M® Confections outlet at South Beach Avenue, which will be opening very soon! Look forward to the Lady M® Earl Grey Mille Crêpes (S$9.50++/slice), a South Beach exclusive seasonal flavour which will be in stores for a limited period only.

The handmade crepe cake is layered with pastry cream that is infused with earl grey tea and garnished with earl grey tea leaves and blue corn leaves.

Of course, you can also expect to see other popular flavours on the menu such as their signature Lady M® Mille Crêpes (S$9.50++/slice), Red Velvet (S$9.50++/slice) and White Chocolate Mini Choux (S$2.50++/piece).

Lady M® Confections
26 Beach Road, #01-17 South Beach Avenue,
Singapore 189768
Nearest Station: Esplanade

QUAICH BAR

Established in 2006, Quaich Bar is the first whisky bar in Singapore which houses more than 500 whiskies, of which 95% are sourced from boutique distilleries in Scotland. It is quintessentially a heaven on earth for all whisky lovers. Many of the whiskys are also exclusive to them only and cannot be found anywhere else in the world.

Instead of lazing the weekend away, you should gather your fellow whisky enthusiasts to further hone your appreciation and understanding of whisky at the Quaich Bar. Tutored tastings are available for a group of between 4 to 6 pax for the Flavours of Singapore Malt tasting set. Prices range from S$45 for 4 tasting portions.

We had a taste of a few exquisite single malts such as the Hazelburn Aged 12 Years, Bunnahabhain Aged 12 Years, Deanston Virgin Oak and Ledaig Aged 10 Years, each with its own unique flavour. There is also a cosy private room at Quaich Bar where you can book in advance.

Prices for whisky by the glass range from S$17 to S$416 and S$200 to S$32,000 for a bottle.

30 Beach Road, #01-16 South Beach Avenue,
Singapore 189763
Tel: +65 6386 5366
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Esplanade

REAL FOOD

Real Food specialises in meatless food that is good for your body. All dishes served at Real Food are free from processed ingredients, artificial preservatives and trans-fat. Nonetheless, they are still just as delicious.

We tried the Soy Curry Soup Noodles (S$12.80) and it reminded us of home. Comforting, warm and extremely tasty, despite being made with oat milk and extra virgin organic coconut oil.

An interesting concoction is the Baked Stuffed Portobello Mushroom with Soy Cheese (S$11.80). The mushroom is stuffed with minced vegetables, covered with cheddar cheese. It is almost like a recreation of a vegetable dumpling with a juicy mushroom encasing it.

26 Beach Road, #B1-19 South Beach Avenue,
Singapore 189768
Tel: +65 6384 2206
Mon to Sat: 10am – 9pm
Sun: 9.30am – 8pm
Nearest Station: Esplanade

THE ARMOURY CRAFT BEER BAR

Situated in a rustic colonial building in the South Beach Quarter, The Armoury Craft Beer Bar is a contemporary gastro-bar and cafe by day and Craft beer and Wine bar by night. Experience traditional and sophisticated European and Asian flavours in this comfortable and cosy dining establishment, which is an ideal weekend getaway for groups and families.

The Curry Chicken Prata Taco and Pork Belly Bao (S$6 each) are great munchies to start your meal off with. And we thoroughly enjoyed the Salted Egg Chicken Burger (S$19) because of the rich and creamy sauce.

From 7pm on weekends, dig into the all-you-can-eat steak buffet for just S$29.90. It is a huge steal considering that you can pick from 4 different cuts: Ribeye, Hangar Steak, Striploin and Wagyu Patty. Choose your desired sauce and sides, and eat to your heart’s content!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

36 Beach Road, #01-01 South Beach Quarter,
Singapore 189766
Tel: +65 6385 3173
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am

Sat: 11.30am – 12am
Sun: 11am – 9.30pm
Nearest Station: Esplanade

VATOS URBAN TACOS

When you think of good tacos in Singapore, Vatos Urban Tacos will come to mind. For a weekend with the lads, Vatos Urban Tacos, which originates from Seoul, is a must-visit if you fancy some Korean-Mexican fusion bar grub to go along with your drinks.

The signature “URBAN” tacos served on homemade tortillas is a must-try. The Galbi Short Rib Tacos (S$13 for 2, S$18for 3) and Baja Fish (S$12 for 2, S$17 for 3) were executed flawlessly with a touch of cilantro which highlighted the freshness of the ingredients. Otherwise, the Mango Prawn Quesadilla (S$22), Kimchi Carnitas Fries (S$18) and Honey Tequila Chicken Wings (S$18) are other interesting delights worth every calorie.

36 Beach Road, #01-03 South Beach Quarter,
Singapore 189766
Tel: +65 6385 6010
Mon to Thu, Sun: 12am – 11am
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

S$5 PARKING REBATE AT SOUTH BEACH AVENUE

When you spend a minimum of S$50 nett at participating restaurants and services at South Beach Avenue, you can receive a S$5 parking rebate (valid all-day, including weekends and Public Holidays). For more information on the restaurants and parking rebate promotion at South Beach Avenue, please go to SouthBeachAvenue.com.

This post is brought to you by South Beach Consortium Singapore.

What would be the most ideal, magical and romantic date with your partner? Imagine a gorgeous setting and a five-course meal; that would be Valentine’s Day that your partner is hoping for. Treat yourself and your partner to an unforgettable Valentine’s evening at the all-new PORTA located in Park Hotel Clarke Quay.

Be prepared to be floored by the classy European-style architecture; cosy and intimate, PORTA is the place to go to impress your date for the night.

Nothing is better than a bottle of Moscato, a luxurious five-course meal and the company of your favourite person. Here is what you can expect from PORTA’s stunning Valentine’s Day menu.

Kick start your night of romance with some slurpingly-good Fine de Clair Oysters with Mirin Dressing topped with Avruga Caviar—a treat for your taste buds before the start of your main course. Then, savour the 50 deg Celsius salmon trout. 

After you have satisfied your tummies, end your meal off with a delectable sweet treat, some Chocolate Feuilletine with Hazelnut and Raspberry. A balanced combination of tart berries and creamy rich chocolate cannot do any wrong.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

PORTA Valentine’s Day 5 Course Set Dinner
When: 11 February and 14 February 2017
Time: 6.30pm to 10.30pm
Price: S$168++ per couple
(Inclusive of a bottle of Moscato, a box of praline and rose for the lady)

PORTA
1 Unity St
Park Hotel Clarke Quay
Singapore 237983
Tel: +65 6593 8855
Daily: 6.30am – 10.30pm
Nearest Station: Clarke Quay

For enquiries & reservations, please call 6593 8855 or email hello@porta.com.sg to find out more.

This post is brought to you by PORTA.

This is it. Mitzo is the sexiest Chinese restaurant in Singapore yet.

Situated in the heart of Orchard Road, Mitzo’s prime location makes it the perfect destination for business luncheons, family dinners, dates, or a late night’s out. Celebrated Chef Nicky Ng – previously the head chef at Michelin-starred Hakkasan New York – now fronts the restaurant with his A-team, skilfully preparing delectable modern Cantonese dishes that will have you returning for more. The array of impressive Asian cocktail concoctions also adds a touch of sexiness to the restaurant.

We are so in love with its gorgeous interior. Very atypical of a Chinese restaurant, Mitzo is absolutely sexy, and has a inviting lounge-like vibe. Here are 10 reasons why you should visit Mitzo Restaurant, right about now.

From now till 31 August 2015, simply quote ladyironchef to get 20% off total bill at Mitzo. We are also giving away 5 X Weekend Brunch for Two (worth $136++). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

#1 CONVENIENT LOCATION

Located in Singapore’s iconic hub of retail, Mitzo sits within Grand Park Orchard Hotel, and is the ideal pit stop to recharge with Chinese gourmet and artisanal cocktails. Positioned strategically between Orchard MRT and Somerset MRT, you can take a 5-minute leisure walk over from either train stations.

Six-month-old Mitzo sits on the fourth floor of 5-star Grand Park Orchard. Mitzo is an oasis of calm in the bustling city, offering utmost privacy and mouthwatering Chinese cuisine.

#2 STYLISH AMBIENCE

Upon entrance, we were blown away by Mitzo’s contemporary and elegant decors; full-length windows, colourful glass screens and mirrored ceilings surround the chic restaurant.

The swanky interior is accompanied by upbeat tracks specially curated by the in-house song curator; we love the transition of Nu Disco to Neo Soul grooves as night approaches. The venue boasts a capacity of 82 pax, and is available for booking for private events. For an intimate dining experience, you can book the exclusive Drawing Room that holds up to 26 guests.

#3 TALENTED CULINARY TEAM

Executive Head Chef Nicky Ng, whose vast cooking experiences include stints at Michelin-starred Hakkasan in New York City and the once glorious Club Chinois, helms this fine dining restaurant. Together with his brilliant team of professional sous chefs and knowledgeable waiting staff, Mitzo guarantees you a memorable dining experience. You will definitely be pampered and well taken care of.

#4 IMPECCABLE CANTONESE DISHES

Do not let the Japanese sounding name mislead you. Mitzo name is actually an inspiration from the Cantonese word, ‘Honeyed Date’ (known as Matzo in Cantonese), a key ingredient used in making soup by the Cantonese. Mitzo patrons get to enjoy a scrumptious spread of top-notch Cantonese fare with a refreshing twist on the finest bone china plate ware. By sticking to key Cantonese classic elements, Nicky ensures that familiar Canton flavours remain albeit the modern makeover.

We would say the menu is what you would least expect of your usual Chinese restaurants; you will be pleasantly surprised.

#5 BBQ PORK THAT MELTS IN YOUR MOUTH

While there are many tantalizing treats to choose from, one item that had our jaws dropping in awe was the extraordinary Mitzo Special Barbeque Pork (S$18++). The incredibly tender char siew with a tinge of sweet caramelized crispy coating is such a crowd pleaser – it literally melts in your mouth, while leaving you with a sweet crisp!

We honestly have no words. ‘So damn good’ just does not do it enough justice, really. We were speechless when we sank our teeth in to the first slice; how can char siew be so amazing?! This tasty appetizer is a definite must-order and a dish that we would specially return for any day.

#6 DIVINE TRUFFLE DUCK

Another signature dish that had us all raving about was the Black Truffle Crispy Roast Duck (S$38++). Epicurean foodies and fans of Hakkasan will find this dish familiar – which is no surprise since Chef Nicky Ng is the famed Executive Chef de Cuisine back in 2011.

The moment this dish was brought to our table, the strong aroma of black truffle perfumed the dining hall. You have no idea how we couldn’t wait to devour the glistening duck. And boy, was it a life-changing dish! We can never look at roast duck the same way again.

Only available on the ala-carte menu and in half duck portions, the dish is perfect for sharing with all your truffle-loving friends.

#7 FOUR TYPES OF SET COURSES

If selection of dishes from the ala-carte menu is too much to handle, why not select a curated dining experience from one of Mitzo’s four themed set menus? You will also get to sample a large variety of dishes at a more affordable price.

Choose from four-course set lunch (S$28++), eight-course signature set meal (S$108++ per pax), eight-course classic Cantonese set meal (S$48++ per pax) or a nine-course deluxe set meal (S$68++ per pax).

#8 ASIAN INSPIRED COCKTAILS

Besides an enviable selection of craft beers, wines and premium tonics, Mitzo also offers an interesting cocktail menu of updated classics, Asian inspired cocktails and other marvelous creations.

Using only the freshest ingredients that are carefully procured on a daily basis, you can be rest assured that your alcoholic beverages are of the highest quality. Best-selling cocktails include the refreshing Chrysanthemum-infused Garden of Eden (S$22++) and Empress Sours (S$20++). Enjoy your drinks at the stunning Cocktail Atelier where you can admire jellyfishes in the spectacular 3-meter long aquarium.

In addition, the friendly bar Staff will gladly make any bespoke drinks to your specifications.

#9 DIM SUM FOR SUPPER

How do you fancy the idea of artisanal dim sum for supper? While most Chinese restaurants only serve dim sum in the day, Mitzo is breaking all conventions by serving these dainty Asian delights – which include Black Pepper Wagyu Beef Spring Roll,  Shrimp Dumpling, Crab Meat & Chicken Dumpling - till the wee hours. What great news for nocturnal creatures!

This intriguing concept is not limited to just dim sums, as other savoury selections – such as Deep-fried Octopus with cumin salt and pepper (S$18++), Deep-Fried Prawn Coated with Wasabi Mayonnaise – are also available throughout the night to fight the untimely hunger pangs.

And by the way, if you are at Mitzo for lunch or dinner, you must try the Steamed Dim Sum Platter ($28++) that features exquisitely handmade pieces with premium ingredients. Just look at the little abalone atop the siew mai; aren’t you salivating already?

#10 THE MOST COMFORTING BRAISED VERMICELLI

We are usually not too excited about braised vermicelli. But Mitzo has earned our loyalty with the Braised Vermicelli (S$28++) with scallop, cod fish and prawns. This dish is most comforting, and boasts a taste that reminds us of home. With a sweet broth that is naturally thickened by the fresh ingredients, the Braised Vermicelli makes a splendid one-dish meal on simpler days.

We can never forget the taste of this Braised Vermicelli.

MITZO DINING VOUCHERS GIVEAWAY

1. Mitzo is giving away 5 X Weekend Brunch for Two (worth $136++)
2. Leave a comment in this post and tell us which dish you would like to try from Mitzo.
3. ‘Like’ Mitzo on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 9 August 2015, 2359 hrs.
6. Winners will be notified by email.

UPDATE: The five winners are Hazel Yang, Teo Kai Sin, Luah Moi Kee, Koh Peng Jek, and Kash Koh. 

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

Tucked away in a little corner in Telok Blangah is what used to be a retreat bungalow owned by the Yemeni Alkaff family. Alkaff Mansion Ristorante provides a nice respite from the fast paced city areas in Singapore, perching on top of Telok Blangah Hill (used to be known as Washington Hill). This well-known location was once the centre of high society parties and other events, besides being a family home to the Alkaff family.

Since the mid 1990s, Alkaff Mansion Ristorante has been known to serve award-winning cuisine to patrons but ever since LHN Culinary Concepts took over the reigns in 2010, the restaurant finally restored its splendour and has become one of Singapore’s go-to dining spots and event venue for corporate, private events and weddings.

Here is what we enjoyed the most from Executive Chef Simone Depalmas’ intricately crafted menu, strongly influenced by his Italian roots.

To kick-start your gastronomic adventure here at Alkaff Mansion Ristorante, a popular antipasti to start with is the Fresh Octopus Carpaccio (S$24). This dish, according to Chef Depalmas, is one of the most frequently ordered starters at the restaurant.

Sliced thinly into delicate and translucent pieces, the octopus is enhanced with the added frisee salad and San Marzano cherry tomatoes on top, and dressed sparingly with balsamic reduction for a hint of tanginess to the dish. Chef imports his seafood fresh directly from his hometown of Sardinia, an island in Italy, so you are guaranteed only the freshest seafood will be served here.

If you are dining in a pair, pick the Seafood Platter (S$68) instead to try a variety of seafood dishes. Dig into plump tiger prawns, a generous serving of tuna tartare with croutons crowning it, thinly sliced sea bass carpaccio, chunky octopus salad and fresh lobster chunks dressed in a tart citrus sauce. The platter is exceptionally big so it can be shared up to four diners.

Moving on to the fresh pasta dishes, the Sardinian Fregola with Assorted Seafood (S$28) is a stunner. Fregola is essentially a ‘cous cous’-like pasta, imported all the way from Italy. The mussels that are tossed in with the pasta is exceptionally juicy as they are fresh from Sardinian waters, without being frozen when flown over. Cooked with other fresh seafood such as squid and clams, the rich flavours of the pasta shone through with the added use of herbs and dried tomatoes.

We were served this next dish wrapped up in a thin sheet of plastic. Yes, the Homemade Squid Ink Tagliatelle (S$32) is skillfully prepared in the hands of chef as he tosses this pasta dish into the oven for a couple of minutes before serving to bring out the robust flavours.

Adding an oomph to this marvellous pasta dish are the plump and juicy mussels and an assortment of other fresh Sardinian seafood.

It is hard to come by really good risotto in Singapore as many restaurants here do not use the correct grains to cook the dish, or simply fare poorly in execution. Thankfully, the Porcini Mushroom Risotto Superfino Acquerello (S$28) here at Alkaff Mansion Ristorante exceeded our expectations.

Chef uses the Superfino Acquerello grains in this risotto dish and it is a high quality grain prized for producing the best risotto dishes. The porcini mushrooms and thyme also enhanced the flavours of the dish.

Served flambéed, the Oven Baked Sea Bass in Salt (S$48/600g, S$56/700g, S$64/800g) produced the most tender and juicy flesh. As the fish was baked in salt, the inner ‘meat’ of the sea bass has absorbed a great part of it, making it good to eat even on its own.

We were served the sea bass with a tangy squeeze of lemon, some fresh vegetables and delicious dried tomatoes; they all make great companions to the fish.

If red meats are your go-to choice for a hearty (or romantic) dinner here at Alkaff Mansion Ristorante, the Oven-Baked Lamb Rack (S$45) or the Sliced Beef Tenderloin (S$45) should be your top picks.

Cooked to a perfect medium pink, the lamb rack is served with a smooth dollop of mashed potatoes, pearl onions and a rich prune sauce that has been reduced overnight to bring out the most intensive flavours to complement the meat.

For steak lovers, a guaranteed satisfying meal will be made better with the sliced tenderloin; cooked to your preferred doneness, of course. The steak is sliced up for easier consumption and served alongside roasted potatoes and fresh or grilled vegetables.

What makes a good suckling pig? A crisp skin outer layer with flavourful and tender meat inside. This is exactly what Chef Depalmas brought to the table with an Italian spin to this classic dish. And you bet we fell head over heels in love.

The Slow Cooked Sardinian Style Suckling Pig (S$46) is roasted for several hours at a specific temperature of 70 degree Celsius to produce fork-tender meat and a divine crisp to the skin. Served with a sweet berry compote to balance out the salty-rich flavours of the pork, we couldn’t help but believe that we must have done something so darn right in our past lives to be able to enjoy such a heavenly suckling pig.

Every good meal must end with an equally or even better tasting dessert. Chef puts in the same amount of love and care into his savoury dishes and sweet desserts, hence producing incredibly decadent desserts that you will polish off even if you were already ‘full’ from your mains.

Chef Depalmas’ Alkaff Mansion Tiramisu (S$14) is a simple dish but done the traditional and authentic way without any addition of cream – only light and premium mascarpone cheese. The added acidity of the fruits and berries adds dimensions to this otherwise light dessert.

The clear winner of the desserts is none other than the Fresh Mint Vanilla Panna Cotta with Mixed Berries and Raspberry Sauce (S$14). The Panna Cotta itself was as wobbly as a good Panna Cotta should be, and the fragrance of the mint was refreshing without being over-powering. This is a nice palate cleanser for your hearty meal.

It was a really splendid experience at Alkaff Mansion Ristorante, and one that we will not soon forget. It is little wonder this place is so popular among couples for wedding ceremonies and dinners, and yes, it is an ideal romantic dining location indeed.

For the latest updates, go to www.alkaff.com.sg, like Alkaff Mansion Ristorante on Facebook and Instagram.

Alkaff Mansion Ristorante
10 Telok Blangah Green
Singapore 109178
Reservations: +65 6510 3068
Events: +65 6510 1010
Mon to Fri: 11.30am – 3.00pm, 6pm – 11.00pm
Sat & Sun: 11.30am – 3.00pm, 6pm – 11.00pm
Nearest Station: Harbourfront or Telok Blangah

This post is brought to you by Alkaff Mansion Ristorante.

Earlier last month, we had the privilege to hang out with Celebrity IronChef, Cat Cora. She was in town for a week, and we were really stoked to host her. One of our lucky readers also won the chance to dine at the stunning Ocean Restaurant by Cat Cora at Resorts World Sentosa.

Together, we spent the evening sampling her new dishes, and the experience of dining at Ocean Restaurant by Cat Cora is like no other. Few restaurants in the world have the opportunity to boast about being part of an aquarium, and Ocean Restaurant by Cat Cora is one of them.

Dinner was great. We had a ball of a time together. And Chef Catherine is the sweetest lady.

In conjunction with Father’s Day, our readers were tasked to share their fathers’ favourite fruits with us, and the lucky winner (picked at random) will win a dinner for four at Ocean Restaurant by Cat Cora. Together, we sampled Chef Catherine’s new creations, and the cherry on top was the special dessert that Chef Catherine prepared using Dad’s favourite fruit. Pineapple and banana it was; very tropical, very local-like.

We started the day with a local-style breakfast to show Chef Catherine all that our Singapore hawkers have to offer. What adjourned after was a round at the wet market, where Chef Catherine shopped for fresh fruits – pineapples and bananas, of course. You have to read on to find out what the special dessert is, because it tasted out of the world and everyone loved it so much that Chef Catherine is considering to place that item permanently in the menu!

It was a typical Friday evening, but it was an atypical one for us. You have no idea how we were so looking forward to dinner because, it is Ocean Restaurant by Cat Cora! If you haven’t been, you really should. It is one of those places you must dine at before you die.

As the largest aquarium in the world, Resorts World Sentosa’s S.E.A. Aquarium is home to more than 100,000 marine animals of over 800 species. And the restaurant is right next to and has an unobstructed view of the large aquarium. It is a fascinating experience to say the least.

So what should you expect from the new menu?

No better way to start your meal than with an amuse bouse of Fresh Oysters – Chef Catherine’s version is prepared with passion fruit and watermelon salsa. With this very appetizing and innovative fruity take, who is to say that oysters are just oysters?

The Torched Brown Trout “Farbio” with Smoked Eel is plated with crunchy cucumber and caviar vinaigrette. This appetizer of petite pleasures combines the freshness of the ocean with life’s simplicity.

And then, we have the Sautéed Langoustines. God, how we had loved this one so much! The orange-pink lobster is as sweet as lobsters should be, and it is served with a light crustacean cream, baby fennel, leek and soft herb. Nothing over the top; just a rustic take on the crustacean to create a taste to remember.

You know you are in good hands when the chef does something as simple as corn soup really well. The Charred Corn Soup is surely the best rendition we’ve tried. And your ordinary corn soup is elevated when served with a beignet of blue swimmer crab. So sweet, so hearty. And the cherry, we mean bacon on top is the perfect completion.

From the mains, we sampled the Fresh Sustainable Fish. Farmed in New Zealand, we are all for sustainable food. This fish dish is prepared with burned butter-balsamic emulsion with capers, smoked chives potato and grilled red endives. Totally digging that crispy skin that made such a lovely contrast to the smooth, white fish.

The star dish of the night had to be the dessert that was specially created with the bananas and pineapples. You see, they are really simple ingredients, but Chef Catherine did a brilliant job by creating a chocolate dish with banana ice cream, shaved peanuts and cooked pineapple. If you think it looks pretty, you should try it for yourself to know how it is actually much tastier than it already looks!

Chef Catherine, please put this dessert permanently in your menu.

Ocean Restaurant by Cat Cora
SEA Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 8888
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Harbourfront

This post is brought to you by Resorts World Sentosa.

How does it really feel like to be at the top of the world? Fantabulous, of course. What about dining while looking down at the marvellous world below you? Even better.

Well, Tóng Lè Private Dining offers such a top-of-the-world experience. Sort of. It sits within the revolving tower of OUE building, and though it is on the tenth level, the experience spans across two levels and it is absolutely incredible. Using only the finest and most premium ingredients from around the world, expect world-class contemporary Chinese cuisine prepared by the team of highly-trained chefs, impeccable service by the team of polished wait staff, and a panoramic view of the Marina and Collyer Quay from the top. Tóng Lè Private Dining is indeed one of the best-kept secrets in town.

Our recent meal was one so remarkable that had us lingering for more. We are already planning a second visit back, and the two extremely value-for-money new sets – a 6-course Sky lunch (S$60/pax) and 7-course Heavenly Dinner (S$80/pax) — sweeten the idea even further. You might think an elaborate meal like this would cost a bomb; well, we thought so too. We were pleasantly shocked by the digestible price tags.

Still not your everyday restaurant prices of course, but for the amount and (superb) quality of food you get, it is a pretty sweet deal and it is little wonder the restaurant is regularly packed with loyal fans every day.

If you haven’t tried, here is sharing our experience and we know for sure you’ll be a fan with just one try. Here’s why Tóng Lè Private Dining is the best Chinese fine dining restaurant in Singapore.

ONE OF THE MOST ROMANTIC CHINESE RESTAURANTS IN SINGAPORE – DINE WITH A REVOLVING VIEW OF SINGAPORE’S SKYLINE

It is one of the most romantic Chinese restaurants in Singapore for that important occasion. Elegantly furnished with seductive lighting and mirrored floor-to-ceiling panels and glossy black walls, Tóng Lè Private Dining offers a remarkable dining experience that is second to none.

Age-long recipes are reinterpreted for their one-of-its-kind menus; savour the bests from Tóng Lè’s chefs and arouse your taste buds with their intricate culinary, and let the revolving view of Singapore’s prized skyline marvel you. The tower revolves at a really slow speed so you almost cannot feel anything at all, so not to worry because your soup won’t spill.

DON’T FANCY ANY OF THE MENUS? TÓNG LÈ CAN TAILOR A MENU ACCORDING TO YOUR DINING REQUIREMENTS

Being a private dining restaurant, Tóng Lè is able to tailor a special menu according to your preferences. Don’t eat lamb? Sure, you can always change it to a serving of wagyu beef. Feel like pampering yourself with some bird’s nest and abalone? The guest relation executive will include that in a specially customised menu just for you.

SKY LUNCH AND HEAVENLY DINNER SETS AT S$60++/PAX AND S$80++/PAX RESPECTIVELY

Dining out in Singapore is getting increasingly expensive, and you probably have to be prepared to spend at least S$30 for a substantial main course at a decent restaurant. And that is why we appreciate Tóng Lè Private Dining’s new Sky Lunch and Heavenly Dinner sets (available only on Saturdays and Public Holidays, except from 19 Feb to 5 Mar 2015).

Options begin from S$60++/pax for the decadent 6-course Sky Lunch Set, and before you start thinking about how big the price tag is, let us share that with the amount, there will be lobster, wagyu and scallop options.

The 7-course Heavenly Dinner Set is S$80++/pax, but you get premium Australian lobsters and the prized ‘Tanfu’ Broth with seafood treasures. This dish in was the highlight of our meal and it deserves a special mention – using only the most premium treasures from the sea, the chefs put them to boil overnight, and the result is a thick, sweet broth that encompasses the various flavours of the fish maw, abalone, sea cucumber and scallops. We would go back for dinner just for this wonder of a broth.

Other noteworthy dishes from the Sky Lunch include the Braised Kagoshima Wagyu Ribs with Trio Sauce, as with the Sautéed Australian Scallop with ‘Sze-Chuan’ Pepper accompanied with Japanese Noodles in Garlic Sesame Sauce. Boy, that was really long, and we slurped it all up before we could finish reciting its name.

As for the Heavenly Dinner, as much as we’d love to do three servings of the ‘Tanfu’ broth, we would save space for the Sautéed Egg White topped with Kaluga Queen Caviar that boasts a fascinating blend of textures and flavours, and the Chilled Pumpkin Purée topped on Coconut Ice-cream. Served in young coconut, this dessert is the ideal tropical sweet!

Admittedly, not everyone can fork out S$80++/pax for dinner every day, but if you are looking to celebrate a special occasion, Tóng Lè’s 7-course dinner is a bargain, and a place that we will always reserve for a truly special night.

To find out more about Tóng Lè’s menu, click here.

FEAST FOR THE ROYALTY – THE KING & THE QUEEN @ S$220++/PAX

When you need to host an important guest, or are in the celebratory mood, fine dining need not be French nor Italian. It can be Chinese, in a very contemporary setting, and with meticulous service all the way. The King & The Queen menu is your best bet, and it would be a feast that is fit for every royalty.

Don’t be put off by the price tag yet, because if you decide to pay this amount, be rest assured that you are in for a night of sheer indulgence and you will eat nothing but only the most magnificent.

Have a wonderful beginning with the Sautéed Crab with Egg White, which is then succeeded by the Prosperity Pot – otherwise known as the Buddha Jump Over The Wall which comes with bird’s nest instead of the usual shark’s fin. We had already died and gone to heaven by now. But there are many more lavish creations in this menu, like the Poached Canadian Geoduck Clam in Cordyceps Chicken Consommé, Grilled Iberico Pork with Sea Salt, and Yam Paste with Gingko Nuts topped on Coconut Ice-cream.

A royal feast, indeed. Do note that a pre-order of 1 day in advance is necessary for this menu, and it is for a minimum of 2 persons.

So with these, you’d know what weekend plans to make, yes? The promotional prices for Sky Lunch and Heavenly Dinner are only applicable for Saturdays and Public Holidays, and we think it is the perfect way to receive the weekend!

As with the other TungLok restaurants, there is no extra charge for booking of the private dining room at Tóng Lè. The only condition is to fulfill the minimum number, so if you are planning a birthday celebration or to celebrate a special occasion, make a booking at Tóng Lè Private Dining.

For the latest updates, go to www.tong-le.com.sg and ‘like’ TungLok Group on Facebook.

Tóng Lè Private Dining
60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

This post is brought to you by TungLok Group.

MUSEO Restaurant & Bar is a great masterpiece.

If you haven’t heard, there is this enchanting restaurant that sits on the mezzanine level of Quayside Isle at Sentosa Cove, and it is known as the “Art on the Isle”. The divine combination of art and culinary take our breath away every single time, and each visit still charms us like never before.

It is like Picasso and Warhol had joined forces and blessed this space with their artistic flares. Filled with magic and astounding surprises at every corner and in every detail, MUSEO is one of the most romantic restaurants in Singapore. Its notably fine culinary execution makes the restaurant a perfect venue for dining – celebrate a special occasion here, or treat yourselves to an unforgettable night of arm jamming and regale cuisine.

Because dining at MUSEO is one sexy choice that you must not miss for the world.

First up, a little fun fact about MUSEO that we recently learned about. MUSEO is a unique restaurant with an in-house creative director who is also a talented Interior Designer, and he has channelled his love to the conceptualization of the restaurant. Evidently contemporary with elegant European touches, MUSEO is predominantly black with notes of posh glassware and sparse florals.

The all-occasion venue is a recurrent choice for events, weddings, proposals and dates. And this is no surprise. You don’t always find a restaurant in Singapore that exudes such desirability and comes with a view of the Marina to boast. By day, the restaurant is filled with sunlight and the chinaware glistens like gems; by night, the low-light setting calls for a romantic dinner for two.

Like its sister restaurant, Arteastiq, MUSEO has a dedicated area for art jamming where you can put your inspirations and artistic talents to good use. Sit down with a pot of house tea and work your thing on a canvas that you get to bring home after; yes to couple activities, and no more boring afternoons, right?

And we have to tell you how addicted we are to their signature Lychee Tea (S$11). The cold option is a longstanding favourite. With a strong infusion of the subtropical fruit, this tea quenches thirst best, and the mild sweetness lingers like a sweet dream. If you need your dose of alcohol, there are several fascinating cocktail choices.

Before having dinner, have a cocktail by the bar. The presentations of the cocktails at MUSEO have been elevated to be visually striking in keeping with its Arts themeWe tried the Passionfruit Sling (S$18) and Autumn Sweater (S$20) – the former is a tropical-flavoured concoction with whole passion fruit, cachaca, lemongrass and lime, all from Brazil; the latter is mysterious with warm notes of apricot and maple, paired with whisky, and sits with autumn leaves and crisp dried flowers.

The refreshing cocktails aside, MUSEO has also just introduced a new wine list which features wines from Australia, France, New Zealand, Spain, Italy and America.

The food menu is no less impressive. The fusion selection is appealing beyond its mere fancy creations, for you would be no less impressed than we were when the dishes are served to you. MUSEO’s chefs have insanely fantastic plating skills! Every dish is like a work of art, and simply true to the brand’s philosophy on art.

For starters, get a pot of Black Mussels & Clam (S$28) to share. They toss pretty tasty salads too. The Mezzanine platter is outstanding – for S$42, you get a delightful mix of Singapore’s local favourites with a modern touch. Or customise your own set at S$44, where you get to choose four out of eight items. Our pick is Picasso’s Blues – deep fried prawns flavoured with Lavender.

Now, the main courses. Where do we begin from? We had quite a feast and every item left an impression on us. The Two Way Lobster (S$38) is new on the menu, and MUSEO gave the most popular crustacean a twist by preparing it ala “Thermidor” style and with seafood otah stuffing.

The Truffle Mushroom Risotto & Hokkaido Sea Scallop (S$35) is also new, and it is our newfound favourite at MUSEO – plump rice cooked in parmesan cheese and fragrant truffle, together with even plumper scallops that are seared with a slight char. Brilliant!

We also tried the Squid Ink Linguine & Octopus (S$38), and while there is nothing extraordinary about the linguine, we savoured every piece of the grilled octopus that was perfectly complemented with the salty egg cream sauce. Sauteed Spinach to complete, for a varied texture and, you know, Mom says we must have our greens.

Carnivores can opt for the Sous Vide Beef Short Rib – at S$40, you get a whole smokey rib to yourself. Definitely the most value-for-money option in the new menu! Also a dish that surprised us was the Grilled U.S. Short Rib Boneless of Beef (S$40), which the ladies might prefer over the whole rib. Generous chunks of short rib carefully prepared with a beautiful shade of pink, soft and almost fork-tender, served with stalks of crunchy asparagus, lumps of sushi rice and an addictive and sweet homemade teriyaki sauce.

And no one is leaving without desserts. We know how difficult it is to pick only one when everything on the menu is so tempting, but we’d help with your dilemma. Go for the Vodka Chocolate Lava Cake (S$13). It is a true crowd-pleaser, and worry not, that amount of hard liquor ain’t enough to get you drunk. The Caramelized Banana Custard (S$15) comes sitting pretty in a waffle tulip shell, so that makes a fair option too.

Else, we can always count on the MUSEO Cheese Cake on Chocolate Soil (S$15). Served with garden berries, this reminds us of a flowerpot dessert, and we truly enjoyed the copious amount of chocolate soil!

Fans of MUSEO would be pleased to learn about their 30% off all main courses during lunch hours on weekdays. More reasons to visit the restaurant again, because the substantial discount means we can dine to our hearts’ content without having our wallets take a beating. If the regular price for the lobster is S$38, it would then be S$26.60. And the whole rib would be only S$28!

On regular times on a daily basis, there are a couple of set menus for you to indulge in as well. Have an alternative afternoon tea over snacks and tea – at S$58 for 2, cosy up with a mezzanine signatures platter and choice of two beverages from the specialty teas range, coffee or cioccolata. Go for the $65 for 2 option if you want a dessert to share too.

MUSEO’s “Luscious Dinner” is a 4-course set at S$68++ per person, and you get to customize your set with your favourites from Mezzanine, Mezzanine Premium, Entrees and Desserts menu. Available daily from 6-9pm, this makes a pretty grand choice and your date will be very impressed.

If you haven’t had a chance to visit MUSEO before, here’s a video to show you how the gorgeous the restaurant is.

And for those who are planning ahead to celebrate Christmas, MUSEO is offering its Christmas menu — 4-course set at S$79++/pax, 5-course set at S$92++/pax — from 8 to 25 Dec 2014. Highlights include Lobster Bisque, MUSEO’s signature Mezzanine platter, Boston Lobster Thermidor, and Black Forest Log Cake.

For the latest updates, head over to mu-se-o.com and ‘like’ MUSEO on its Facebook page.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

MUSEO Restaurant 
31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am
Nearest Station: Harbourfront

This post is brought to you by MUSEO Restaurant.