Sum Yi Tai—which houses 3 concepts over 3 storeys in a conservation shophouse—is another Covid-19 casualty.
Sum Yi Tai was a popular hangout spot in the CBD which offered dim sum lunch and tapas-style dishes in a crimson-lit gangland bar. It has shut down its establishment at 25 Boon Tat Street because of the high rental in the CBD.
Yoogane Singapore has closed its last outlet in Singapore at Westgate on 1 Nov 2020.
Probably the most popular chicken galbi restaurant in South Korea, Yoogane opened to much fanfare when it first arrived in Singapore but the business slowly died down over the years.
An institution in Singapore, Prima Tower Revolving Restaurant near Harbourfront closes down after 43 years due to the Covid-19 situation.
The famous Yet Con Chicken Rice Restaurant is closed for now.
Having been around for over 70 years now, Yet Con Restaurant remains one of Singapore’s last bastions for authentic Hainanese food. Their signature Hainanese chicken rice is a must and they even have an option for hot pot.
COVID-19 has left Singapore’s F&B industry in a catastrophic mess, especially after dining out was banned during the Circuit Breaker period. Eateries have been struggling to make ends meet and despite many of them still allowing takeaway or delivery, it is not always enough.
So, it isn’t surprising that a number of these dining establishments have had to shut their doors and leave Singapore’s F&B industry. Over the past few months, we’ve heard of the closing of a number of reputable restaurants across our little red dot and it is truly heartbreaking.
Just recently, there have been rumours that Stärker Group has become one of the next casualties of the pandemic. Are these, however, true? We will find out by 10 June 2020.
If you love Japanese food and have been a huge fan of Isetan’s popular Japan Food Town at Wisma Atria, you’d be sad to know that the place has closed down due to non-payment issues.
Isetan has officially issued them a notice to quit and their tenancy has since been terminated.