As one of the top lifestyle destinations in Singapore, Quayside Isle @ Sentosa Cove is unrivalled when it comes to its range of premium dining concepts. Nestled within the heart of Sentosa Cove, its dining enclave of established restaurants, bars and cafes boasts an enchanting view of the waterfront where luxurious floating yachts are docked at the picturesque marina.

A dining experience at Quayside Isle suits any occasion—whether you are trying to create an unforgettable memory for your significant other, impressing your business associates with world-class gourmet fare or simply looking for an ambience to chill out and luxuriate over scrumptious dining and cocktails.

From Mexican delights to traditional Chinese dining and tangy Thai recipes, here are 11 restaurants at Quayside Isle where you can dine at with a ravishing waterfront view.

#1 BLUE LOTUS – CHINESE EATING HOUSE

Known for their signature Chilli Pomelo Crab, Blue Lotus – Chinese Eating House has gained itself a steady reputation throughout the years for their authentic Chinese cuisine with a contemporary twist that will no doubt delight even the pickiest of taste buds.

Apart from the a la carte dishes, you have to try the Popiah Buffet (S$18 per pax) where you get to design your very own popiah. Everything you would need for your popiah will be provided—delicate popiah skin, fresh ingredients such as prawns, eggs, beansprouts and their homemade chilli paste, and piping hot ‘bang kuang’ (Chinese turnip).

Everyone in the family will have so much fun wrapping popiah together!

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31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm

#2 GIN KHAO BISTRO

If you have a penchant for spicy and sour food, then a meal at Gin Khao Bistro will bring your taste buds on a gastronomic journey to Thailand.

It is unheard of to skip their Flame Grilled Pork Jowl with Thai Dip (S$15.80) because the succulent pork slices are grilled to perfection and come with a slightly charred exterior that goes really well with the lean meat.

Another classic dish that is worthy of praises includes the Pineapple Tom Yum soup served in Husk (S$16.80). Diners get to drink it straight from a pineapple husk and we’ve got to say, this is the most aesthetically-pleasing tom yum soup we have ever seen so far! Other noteworthy dishes are the Thai Soufflé Steamed Egg (S$10.80) and Pineapple Sang Som (S$26.80).

31 Ocean Way
#01-12 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6570 2208
Mon to Thu: 12pm – 3pm, 5.30pm – 10pm
Fri & Sat: 12pm – 10.30pm
Sun: 12pm – 10pm

#3 GREATER LOT BY CEDELE

Run by the same people behind Cedele, Greater Lot is a multi-concept space which entails a bakery, retail store and a casual dining area—all with a focus of promoting a healthier lifestyle.

It is a place to explore wellness and what it means to eat well so you can expect a variety of fresh bakes, beverages and nutritious superfoods that are made from natural ingredients without artificial additives.

Highlights on their menu include the Sriracha Chicken Gourmet Burger (S$22), Harissa Sea Bass Pasta (S$25) and Super Green Omelette (S$20) which packs in ingredients such as spinach, zucchini, avocado and the likes.

Trust us, it feels pretty amazing to dine on wholesome food and drinks while taking in the breeze along the marina

31 Ocean Way,
#01-08 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 1512
Tue to Thu & Sun: 8am – 8pm
Fri & Sat: 8am – 10pm
Closed on Monday

#4 GREENWOOD FISH MARKET

The chic seafood restaurant is the ideal social gathering spot for groups of friends and is also a romantic dining destination for couples too. We always enjoy a visit to Greenwood Fish Market because of the plethora of fresh seafood that is available on their menu.

Look forward to the upcoming 6th World Oyster Festival from 1st to 31st July where you get to sample on different species of oysters (prices vary according to species of oysters) that are sourced from all over the world—Mary Points, Ostra Regal and Barron Points are just some to name. Boy, we had such a good time slurping them all up and comparing the differences in taste. Yes, each variety of oyster has their own unique identity!

Otherwise, opt for the Rock Lobster Thermidor (S$69.95) if you are up for something more premium—the luscious meat was covered in a blanket of brandy cream sauce topped with cheese before it is baked in the oven till golden brown. Another excellent option is the Hot Smoked Ocean Trout (S$35.95) which came with Portobello mushroom confit and grilled lettuce.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Mon*: 5pm to 10pm
Tues to Fri: 12pm to 10pm
Sat, Sun & PH: 11am to 10pm
*Closed on the first Monday of every month

#5 MISKA CAFÉ

With tables that come with colourful squared tiles and an al fresco dining area, Miska Café emits cheerful and laid-back vibes that encourage you to stay on for a tipple or more.

Modern mediterranean food is what Miska Café specialises in and their menu boasts a mixture of Greek, Turkish and Middle Eastern food. Prepare yourself for some fresh produce, rich spices and exotic flavours that are uncommon on our tiny island.

We recommend the Lamb Kofta Wrap (S$22) for the hearty eaters as the wraps that are served to you are filled with generous portions of grilled marinated lamb, thinly sliced onions, romaine lettuce, tomato slices, tzatziki sauce and parsley. All wraps come with your choice of side salad or fries.

New on the menu is the Shrimp Shakshouka (S$26), which is essentially oven-baked eggs with roasted stewed tomato, fetacheese, chilli peppers, onion and a generous serving of shrimps. If not, another typical Mediterranean option is the Chicken Sanga (S$18.50) and it features breaded chicken, tomato chutney and machego cheese in between ciabatta bread.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0903
Mon to Fri: 10am – 10pm
Sat & Sun: 8.30am – 10pm

#6 MUSEO

Museo is where the artistic community will find like-minded creative individuals; the restaurant-cum-bar also houses its own art studio so guests are able to unleash their inner Picasso potential to the fullest. All necessary supplies—including a canvas, unlimited acrylic paint and brushes—are provided.

When it comes to their food, Museo aims to reshape the way you think about fine dining. Their casual fine dining concept involves serving food in elegant glass jars which invoke some fun into the dining experience.

Some dishes to try are the Cold Pasta (S$11), Pan-Seared Hokkaido Sea Scallop (S$14), Smoked Roast Pork (S$12) and Deep-Fried Camembert Cheese (S$13) before rounding your meal with the refreshing Red Wine Poached Pear with Berry Compote (S$15) and Cream Cheese Panna Cotta with Watermelon Freeze (S$13).

Should you be looking for something more luxurious, the Buttered Glaze Lobster (S$45) that comes with lobster bisque, couscous, caviar, Chardonnay jelly and watermelon cloud will definitely be something worthy to splurge on.

31 Ocean Way
#01-22 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 8066
Mon to Thu: 3pm – 10pm
Fri: 3pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm

#7 MYKONOS ON THE BAY

If taking the next flight out to Greece is not on your calendar anytime soon, Mykonos On The Bay is the next best alternative. Decked out in a calm oasis of blue and white interior, walking into the restaurant is as if you are walking along the coastline of Mykonos.

There is no better way to discover Greece than through its gastronomy and at Mykonos On The Bay, you can be assured that every dish is prepared with utmost precision by following traditional Greek cooking techniques.

Start your meal with the Mykonos Dip Platter (S$26) where you are treated to three types of dips to pair with homemade pita bread—namely Tzatziki (cucumber yoghurt), Taramasalata (fish roe) and Melitzanosalata (eggplant).

Other crowd favourites include Graviera Saganaki (S$15.50), Moussaka (S$27) Pita Gyros (S$27.50) and Baklava (S$15.90).

31 Ocean Way
#01-10 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm

#8 SABIO BY THE SEA, TAPAS BAR & GRILL

Paying homage to Spanish cuisine, Sabio by the Sea, Tapas Bar & Grill has a culinary team that is trained to whip up impeccable Spanish tapas and grilled dishes. The charming restaurant is where working professionals head to after work for a splendid dinner and their range of alcoholic drinks.

For communal dining, the Seafood Paella (S$29) is an excellent option that will satisfy all the seafood lovers at the table. Just imagine the medley of fresh seafood atop a bed of warm, fluffy rice that has been seasoned with saffron and other spices.

If you are just looking for some light bites to go along with drinks, their Ceviche de Gambas (S$18)—essentially Tiger prawns served with corn tortilla chips—and Carpaccio de Pulpo (octopus carpaccio, S$18) are the top picks on their tapas menu.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7568
Mon, Wed & Thu: 12pm – 10.30pm
Fri: 12pm – 11pm
Sat: 11.30am – 11pm
Sun: 11.30am – 10.30pm
(Closed on Tuesday)

#9 SCHMEAR

Schmear—opened by a New Yorker who wanted to share his passion for bagels—is where you can walk into the smell of freshly baked New York-style bagels and over-the-top meat platters.

Their hand-rolled NY bagels are obviously the best sellers on the menu and you can either choose to personalise your own bagel with various toppings or go for scrumptious options such as The New Yorker (S$8) and The Central Park (S$14). These bagels come with different types of cream cheese and sides such as salmon and eggs—talk about a breakfast fit for kings.

For the carnivores, Schmear’s BBQ Babyback Ribs (S$32, full size) and the House-Ground Steak Burger (S$18) will leave your tummies satisfied and happy. The former is succulent pork ribs coated with Schmear’s homemade tangy BBQ sauce and the latter is a 200g house-ground all-beef patty with caramelised onions, California cheddar cheese, BBQ sauce, lettuce and tomato, with the option to add bacon, egg, and/or guacamole ($3 each or $8 for all).

31 Ocean Way
#01-03 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 9236 2876
Mon, Wed to Sun: 8am – 10pm
(Closed on Tuesday)

#10 SOLEPOMODORO TRATTORIA PIZZERIA

Italian cuisine lovers unite! SolePomodoro impresses with traditional Italian fare that uses premium ingredients. Its wood-fired pizzas are specially baked in their Italian imported wood-fired oven that gives the edges a slight char for that hint of smokiness.

Cheese fans have to go for the Burrata Pugliese (S$32.50) and should you be looking at the pasta section, they have plenty that will please you, including the Raviolo Ricotta E Spinaci (S$23) and Spaghetto Al Fruitti Di Mare (S$24).

Remember to save some stomach space for the Tiramisu (S$13.90) as well!

31 Ocean Way
#01-14 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 4778
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm

#11 TWO CHEFS BAR

A Mexican-Italian fusion cuisine restaurant and bar, Two Chefs Bar is where the hip and cool crowd hangs out at. The cosy ambience and panoramic views of the waterfront make it an ideal destination for after-work drinks with your colleagues or intimate dinners with loved ones.

Star dishes that are worthy of mention are the Chicken Fajitas (S$25), a classic Mexican dish not to be missed, Grilled Angus Beef Tenderloin (S$48) and Penne Ala Vodka (S$26) in which the pasta is flamed in pure Absolut Vodka.

Complement your meal with their curated selection of fine wines, speciality cocktails, such as their Pina Colada (S$16) and Somerita (S$22) and craft beers to enhance your dining experience.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon & Fri: 12pm – 10.30pm
Tue to Thu: 3pm to 10.30pm
Sat & Sun: 11am – 11pm

*All prices may be subjected to GST and service charges, please check in-store for more details.

Quayside Isle is easily accessible by cars and taxis, with ample parking spaces available at its basement carpark. On weekdays, admission to Sentosa by car is just $2 during lunchtime (12pm to 2pm) and dinnertime (after 5pm) and parking is complimentary for cars entering the carpark after 12pm and exiting before 2.30pm (excluding public holidays). Passengers may alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

This post is brought to you by Quayside Isle @ Sentosa Cove.

Singapore is best recognised internationally by the amazing cityscape with magnificent skyscrapers and state-of-the-art structures such as the Esplanade and Gardens by the Bay. Indeed, not many cities in the world are able to beat such a view.

With such a sight to behold, it is no wonder Singaporeans love to dine in a restaurant that is able to offer the best sights. Restaurants that boast a panoramic view of the city are often the most ideal places for romantic dates, formal dinner meetings and celebrations to take place.

From rooftop bars to exquisite restaurants in Singapore, here are 14 Restaurants With The Best Views In Singapore.

Photo Credit: Marina Bay Sands

#1 CÉ LA VI SINGAPORE

Previously known as Ku De Ta, the revamped CÉ LA VI Singapore is a restaurant with a skybar. Perched on the top of Marina Bay Sands, you can be assured that you are only offered the best view of Marina Bay. Enjoy the best fine dining experience in their restaurant before moving to the al fresco bar for a sip of champagne.

Marina Bay Sands
2 Bayfront Avenue
Singapore 018972
L57-01, North Sky Park
Tel: +65 6688 7688
Lunch (daily): 12pm – 3pm
Sun to Wed: 6pm – 11pm
Thu to Sat: 6pm – 11.30pm
Nearest Station: Bayfront

#2 EQUINOX

Equinox Restaurant in Swissôtel The Stamford is one of the best places to bring your date to or have a business luncheon. Indulge in Modern European cuisine with the stunning skyline as the backdrop that creates a lovely ambience. The most coveted window seats in Equinox Restaurant gives you an unparalleled view of the city.

2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall

#3 KINKI

Dine with style at Kinki in Customs House, which specialises in Japanese cuisines. The rooftop bar is strategically positioned to offer you an unblocked view of Marina Bay Sands.

70 Collyer Quay
#02-02 Customs House
Singapore 049323
Tel: +65 6533 3471
Mon to Sat: 12 – 2.30pm, 6pm – 10.30pm
Nearest Station: Raffles Place

Source: Lantern Rooftop Bar

#4 LANTERN ROOFTOP BAR

While Lantern is not on a high level when compared with the rest of the restaurants in this list, it certainly makes up for it by offering a great view of the Marina Bay waterfront and a glistening pool that surrounds it. We love a bowl of truffle fries to go along with a drink.

80 Collyer Quay
The Fullerton Bay Hotel Singapore
Tel: +65 6597 5299
Sun to Thu: 8am – 1am
Fri & Sat: 8am – 2am
Nearest Station: Raffles Place

Photo Credit: Trip A Trek

#5 LEVEL 33

One of the most sophisticated bars in Singapore, LeVeL33 overlooks a gorgeous Marina Bay skyline. As the World’s Highest Urban Craft-brewery, do not expect anything less than top notch in terms of both view and service provided. Those who a fan of handcrafted beers will not be disappointed with the craft beers that are of European heritage.

8 Marina Blvd
#33-01 Marina Bay Financial Centre Tower 1
Marina Bay Financial Centre Tower 3
Singapore 018981
Tel :+65 6834 3133
Mon to Wed: 11.30am – 12 Midnight
Thu to Sat: 11.30am – 2am
Sun: 12pm – 12 Midnight
Nearest Station: Downtown

#6 LOOF

Those working in the Central Business District area will be glad for this rooftop bar which sits on top of Odeon Towers. Loof has creatively invented Southeast Asian inspired cocktails with bar snacks that come with a local twist. With lush greenery plants and a view of the iconic Raffles Hotel, it is little wonder why it has been awarded as Singapore’s best rooftop bar.

331 North Bridge Road
#03-07 Odeon Towers Extension Rooftop
Singapore 188720
Tel: +65 6337 9416
Mon to Thur: 5pm – 1am
Fri to Sat: 5pm – 2am
Nearest Station: Bras Basah

Photo Credit: SG Asia City

#7 ME@OUE

Offering three menus in Japanese, French and Chinese, you will be spoilt for choice when dining at this restaurant on the 19th floor of OUE bayfront. Those who are working in the financial district area can head there after work for dinner and drinks with colleagues and friends.

The Rooftop Level
OUE Bayfront
50 Collyer Quay
Singapore 049321
Tel: +65 6634 4555
Mon to Fri: 12pm – 2pm, 6pm – 10pm
Sat: 6pm – 10pm
Nearest Station: Raffles Place

#8 PRIMA TOWER REVOLVING RESTAURANT

How many restaurants in Singapore are able to give you a 360 degrees view of the city, Sentosa Island and the sea? A revolving restaurant gives you the most unique dining experience like no other. You don’t have to worry about motion sickness as the floor movements are subtle.

201 Keppel Road
Singapore 099419
Tel: +65 6272 8822/ 8988
Mon to Sat: 11.00am – 2.30pm, 6.30pm – 10.30pm
Sun & PH: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Harbourfront

#9 SALT GRILL AND SKY BAR

Sitting on the top of ION Orchard is Salt Grill & Sky Bar, the highest point on Orchard Road. Visitors munch on fine Australian steaks and the freshest catch as they admire a bird’s eye view of the city from the 56th floor of ION Orchard.

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Salt Grill & Sky Bar
2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118
Daily: 11am – 1.45pm, 6pm – 9.45pm
Nearest Station: Orchard

#10 SKY ON 57

Located on the 57th level of Marina Bay Sands, this is also one destination in Singapore where you can get a breathtaking view of Marina Bay. Sky On 57’s signature dishes include Wok-fried Maine Lobster Hokkien Noodles and Foie Gras Xiao Long Bao. The Flight Bar and Lounge just outside the restaurant is where you can relax with a curated cocktail.

Marina Bay Sands
2 Bayfront Avenue
Singapore 018972
Tower 1, Level 5
Singapore 018956
Tel: +65 6688 8857
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Bayfront

#11 SMOKE & MIRRORS

The newly opened National Gallery is host to a stylish al fresco bar which overlooks the Esplanade, Padang and Singapore Flyer. Every spot at the bar is picture perfect for your Instagram feed.

#06-01 National Gallery 1 St.
St Andrew’s Rd
Singapore 178957
Tel: +65 9234 8122
Mon to Thu, Sun: 11.30am – 12.30am
Fri & Sat: 11.30am – 1am
Nearest Station: City Hall

#12 THE CLIFFORD PIER

Nestled in The Fullerton Bay Hotel, The Clifford Pier sits on a heritage site and offers a menu that reflects the finest of local favourites and international classics. Have tea and chill with your friends against the Marina Bay harbourfront. One of the dishes you need to try there is their lobster roll.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

The Fullerton Bay Hotel
80 Collyer Quay
Tel: +65 6597 5266
Mon to Thu: 11.30am – 12 Midnight
Fri: 11.30am – 1am
Nearest Station: Raffles Place

#13 TÓNG LÈ PRIVATE DINING

Sitting on the tenth floor of the revolving tower of OUE building, this is Chinese cuisine dining experience you have never experienced before. Everything there is of superb quality, from ingredients used in your meals to attentive service by the waiters. Not to mention the great view of Marina and Collyer Quay!

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

#14 ZAFFERANO

Located on level 43 of Ocean Financial Centre, Zafferano is an awesome place to kick back and relax with delicious Italian fare and drinks. The outdoor terrace lounge offers stunning views of the Singapore skyline.

10 Collyer Quay, Level 43 Ocean Financial Centre,
Singapore 049315
Tel: +65 6509 1488
Mon to Fri: 11.30am – 3pm, 5.30pm – 12am
Sat: 5.30pm – 11pm
Nearest Station: Raffles Place

Heading somewhere else after dinner? Check out these rooftop bars in Singapore for post dinner drinks!

Imagine dining with exquisite food while enjoying a panoramic view of Singapore’s stunning skyline. To make the moment even better, amazing fireworks greet you and they look beautiful against the cityscape.

The day is approaching and we suggest you make your reservations soon if you want to catch the fireworks. What is so special about this year? Singapore celebrates the 50th year of independence with the ‘SG50′ slogan. This year’s fireworks are the biggest and will be the most stunning ones to date!

Racking your brains on which restaurant to make your reservations at for this special day? Fret not, we have a list to share. Here are 15 Restaurants To Catch The Beautiful National Day Fireworks 2015!

#1 1-ALTITUDE

What can we say? Perched on top of One Raffles Place, you will get a first-class view of the fireworks for sure. Dining here will also mean you get an aerial view of the entire display too.

#62-01, One Raffles Place
1 Raffles Place
Singapore 048616
Tel: +65 6438 0410
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 12pm
Sat, Sun & PH: 6pm – 12 midnight
Sun Brunch: 12pm – 2.30pm
Nearest Station: Raffles Place

#2 CÉ LA VI

What used to be Ku De Ta is now a revamped Ce La Vi. Enjoy a breathtaking view of the city skyline, as well as the much anticipated SG50 National Day fireworks.

Marina Bay Sands
2 Bayfront Avenue
Singapore S018972
L57-01, North Sky Park
Tel: +65 6688 7688
Lunch (daily): 12pm – 3pm
Sun to Wed: 6pm – 11pm
Thu to Sat: 6pm – 11.30pm
Nearest Station: Bayfront

#3 EQUINOX

There is a reason why Equinox enjoys its popularity – sitting on level 69 of Swissotel The Stamford, this sexy spot offers a Modern European menu, and you can enjoy an uninterrupted fireworks show here.

Level 69, Equinox Complex
Swissotel The Stamford
Singapore 178882
Tel: +65 6837 3322
Mon to Sat: 12pm – 2.30am
Sun: 11am – 2.30pm
Nearest Station: City Hall

#4 FORLINO

Forlino serves some of the best fine dining Italian food around. Indulge in mouth-watering pastas and elegant wines while enjoying the spectacular fireworks.

1 Fullerton Road
#02-06 One Fullerton
Tel: +65 6877 6995
Daily: 12pm – 2.30pm, 6.30 – 10.30pm
Nearest Station: Raffles Place

#5 LANTERN

Lantern is a sexy bar sitting within The Fullerton Bay Hotel, and comes with a great view of our city’s skyline. Lantern’s great selection of cocktails and drinks will taste even better with the show.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Collyer Quay
The Fullerton Bay Hotel
Singapore 049326
Tel: +65 6597 5299
Sun to Thu: 8am – 1am
Fri & Sat: 8am – 2am
Nearest Station: Raffles Place

#6 LEVEL 33

As the world’s highest urban craft-brewery, Level 33 is great for sipping on excellent craft beers, while enjoying an unobstructed view of the fireworks.

8 Marina Boulevard
#33-01 Marina Bay Financial Centre Tower 1
Singapore 018981
Tel: +65 6834 3133
Mon to Wed: 11.30am – 12am
Thu to Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Downtown

#7 ORGO BAR & RESTAURANT

Established in 2009, Orgo Bar & Restaurant is a rooftop bar at Esplanade which comes with an amazing view of the Marina Bay. Enjoy a cocktail while you watch the fireworks on National Day.

8 Raffles Ave
Esplanade
Singapore 039802
Tel: +65 6336 9366
Daily: 6pm – 2am
Nearest Station: City Hall/Esplanade

#8 OVEREASY

Book an outdoor seat at Overeasy as you will not be able to see the fireworks if you dine inside. OverEasy serves great American diner fare and has a wide selection of cocktails.

#01-06, One Fullerton
1 Fullerton Road
Singapore 049213
Tel: +65 9129 8484
Mon to Thu: 11.30am – 2.30pm, 5pm – 1am
Fri: 11.30am – 2.30pm, 5pm – 4am
Sat: 5pm – 4am
(Closed on Sundays)
Nearest Station: Raffles Place

#9 SKY ON 57

Helmed by the beloved Chef Justin Quek, experience a gastronomical journey like no other when you dine here. Perched on the 57th floor, you will also be treated to the perfect view of the fireworks.

#57-00, Marina Bay Sands
Sands Skypark Tower 1
10 Bayfront Avenue
Singapore 018956
Tel: +65 6688 8857
Daily: 6pm – 10.30pm (dinner)
Nearest Station: Bayfront

Source: The Fullerton Hotel

#10 THE LIGHTHOUSE

High up on the apex of Fullerton Hotel, this restaurant and rooftop bar is strategically located, so much so that you get a near-perfect view of the entire fireworks display.

#08-00, Fullerton Hotel
1 Fullerton Square
Singapore 049178
Tel: +65 6877 8933
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Raffles Place

#11 THE PELICAN

The Pelican is popular for their amazing happy hour promotions. Sit outside for the best view of the SG50 fireworks display.

1 Fullerton Road
#01-01, One Fullerton
Singapore 049214
Tel: +65 6438 0400
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat: 6pm – 11pm
Nearest Station: Raffles Place

#12 TÓNG LÈ PRIVATE DINING

Sitting within the revolving tower of OUE building, Tóng Lè Private Dining offers contemporary Chinese cuisine prepared by the team of highly-trained chefs, impeccable service by the team of polished wait staff, and a panoramic view of the Marina and Collyer Quay from the top.

60 Collyer Quay
Level 8 & 10 OUE Tower
Singapore 049322
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

#13 ZAFFERANO

Another restaurant to consider if you have a taste for Italian food. With a chic rooftop bar, Zafferano makes a great option for some unwinding and fireworks.

10 Collyer Quay
Singapore 049315
Tel: +65 6509 1488
Mon to Wed: 11am – 3pm, 5.30pm – 11.45pm
Thu & Fri: 11am – 3pm, 5.30pm – 1am
Sat: 5.30pm – 1am
Nearest Station: Raffles Place

After a long day of work, everyone should get a drink to reward themselves. What better place to relax – with a drink and some nibbles – than a nice rooftop bar?

From the World’s tallest alfresco bar, to the most popular bars with awesome cocktails, we’ve rounded up a list of the best rooftop bars in Singapore.

All the bars are conveniently located in town, if you are in the mood for drinks, why not go on a rooftop bar hopping adventure?

Halo Rooftop Lounge

If you are in the Tiong Bahru area, drop by Halo Rooftop Lounge at Wangz Hotel for their signature cocktails. They have a one-for-one cocktail deal for ladies on every Wednesday night.

231 Outram Road
Wangz Hotel
Tel: +65 65951 380
Daily: 4pm – 11pm

Ku De Ta

Since its opening, Ku De Ta has quickly became one of the most happening places in town, attracting everyone from tourists to bankers. With its perfect spot at the top of Marina Bay Sands, it is definitely the place to see and be seen.

You can choose to have their drinks in the comfort of the indoor bar, but most people will go for the alfresco tables which offer one of the best views in Singapore.

10 Bayfront Avenue
Sands SkyPark, Tower 3,
Marina Bay Sands Hotel
Tel: +65 6688 7688
Daily: 12pm – 3pm, 6pm – 11pm

Lantern Rooftop Bar

This rooftop bar at the Fullerton Bay Hotel is a great spot to chill. Have the truffle fries along with a glass of champagne and you are all set to go.

80 Collyer Quay
The Fullerton Bay Hotel Singapore
Tel: +65 6597 5299
Sun to Thu: 8am – 1am
Fri & Sat: 8am – 2pm

Loof Rooftop Bar

Loof is one of the more popular rooftop bars in town. There’s a decadent selection of Southeast Asian inspired cocktails and bar food that features local flavours.

Bandung Bloom and Penang Padi are some of the unique connotations on the menu. Interesting bar food such as fried mantou with chilli crab dip, tuna tartare kueh pie tee and ramly burger will make sure that you won’t have to drink on an empty stomach.

331 North Bridge Road
#03-07 Odeon Towers
Tel: +65 6338 8035
Sun to Thu: 5pm – 1am
Fri & Sat: 5pm – 3am

Mr Punch

Located at the Mint Museum of Toys at Seah Street, Mr Punch is one of the more underrated rooftop bars in Singapore. This is a great venue where you can kick back and relax while catching up with friends over drinks. On every Wednesday night, the bar has a 1-for-1 martini promotion.

26 Seah Street
#05-00 Mint Museum of Toys
Tel: 63345155
Mon to Thu: 3pm – 11.30pm
Fri & Eve of PH: 3am – 2am
Sat & PH: 11am – 11.30pm

Orgo

Sat atop Esplanade with a gorgeous view of the bay, Orgo is one of my favourite bars in Singapore. The rooftop terrace bar is known for its extensive list of original mixology and classic drinks.

1 Esplanade Drive
Esplanade
Tel: +65 6336 9366
Daily: 5pm – 2am

Prelude

The alfresco rooftop terrace at The Fullerton Waterboat House is the best place to savour the beautiful night skyline Singapore has to offer. Enjoy their signature mojitos and craft beers, with bar bites like Cajun wedges, Paprika calamari, and garlic fries. On every Thursday, Prelude has a special mojito night for only $10++.

3 Fullerton Rd #04-01
The Waterboat House Rooftop
Tel: +65 6538 9038
Mon to Thu: 5pm – 12midnight
Fri & Sat: 5pm – 2am

City Space

While City Space is not a rooftop bar, it has views that are better than most places. With good cocktails, a great view of the city’s skyline and superb atmosphere, City Space at Swissotel The Stamford is one of the best bars in Singapore.

2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6837 3322
Sun to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am

1-Altitude

The World’s tallest alfresco rooftop bar, 1-Altitude gives you a panoramic view of Singapore’s city skyline. Whether for a gathering between friends, a drinking and chillout session with colleagues, or a romantic night between lovers, 1-Altitude is the place to head to.

1 Raffles Place
#63-01 One Raffles Place
Tel: +65 6438 0410
Mon to Thu: 6pm – 2am
Fri & Sat: 6pm – 4am
Sun: 6pm – 1am

There are some restaurants that one goes regularly, places that serve decent food at affordable prices. Then there are other places you go for special occasions – like a hot date, birthday celebration, or wedding anniversary.

When you are looking for somewhere to have a romantic dinner, Equinox Restaurant at Swissôtel The Stamford is one of those places that always come to mind. It has one of the best locations in Singapore, overlooking the beautiful city. But that aside, I also love that it is very versatile. You can bring your clients there for a business luncheon; hang out with your girlfriends over a leisure afternoon tea; or have a romantic date – it is a restaurant that is suitable for all occasions.

I recently sampled the new menu by Chef de Cuisine Lee Bennett, and it was a good meal. If you haven’t yet had the chance to try Equinox, give it a shot. If you have and it has been some time, it’s time to go back again.

Our amuse-bouche was a duo of lobster bisque and crab mayonnaise shooter. The lobster bisque was fantastic. If you are a fan of the smooth and creamy French soup, you must order the regular portion ($26) from the ala carte menu.

Next we had a salad ($24) – tasting of beetroot with braeburn apple, aged balsamic dressing, St. Maure goat’s cheese and toasted pine kernels. It was good, but nothing special.

The highlight of our meal was the 900g Dover Sole Meuniere. The fish was, without exaggerating, very very good. At $180 (sharing portion for two), it is not cheap. In fact, I think it is crazy to spend so much on fish. But the truth is, it was one of the best that I’ve had, and I would save up and come back for this.

We also tried the Gressingham duck breast ($70), but it did not leave a strong impression. The other main course, Rhug estate tenderloin of pork ($65) was much more interesting. It was served with scotch egg, prunes, celeriac puree, and whisky sauce. I thought that the whole combination went pretty well.

After we were done with the main courses, we had crêpes suzeïm ($34), and it came with tableside service – the server pushed a trolley out and prepared the crêpes right in front of us. It was really fun, and I would order this just for the “show”.

This was followed by a seasonal crème brûlée ($24), which after dipping our spoon into, we agreed was one of the best in town.

That’s not all. Besides the crepes and crème brûlée, Chef Lee also sent out a platter of desserts ($52 for two): pineapple carpaccio with lime, chilli syrup and coconut sorbet; Madagascar vanilla mousse with toasted sweet brioche and caramelised apple jelly; Jivara milk chocolate delice with a dark cherry sorbet; dark rum savarin with mascarpone espuma and crystallised orange; and citrus posset. While there were hits and misses, it was a wonderful way to finish on a sweet note.

A meal at Equinox is not cheap, but for the view and ambience of the place, it is definitely a place where you should go for a special occasion. If you are on a budget, I would suggest trying the 3 course set menu at $108.

For those of you who love champagne brunch, you must also check out their special Pink brunch – which is only available on the last Sunday of each month.

Equinox Restaurant
2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall
Note: This was an invited media tasting.

Perched at the top of Marina Bay Sands, KU DÉ TA has one of the best dining spots in Singapore. Contrary to popular belief, Ku De Ta is not a fine dining restaurant; it is positioned as a casual dining place where you can get a nice cocktail and order a few dishes to share with friends.

That said, a meal at Ku De Ta is not what you would consider to be ‘cheap’. One is expected to spend at least $70/pax (without drinks). The price, of course, might put off many people. But when you get to enjoy the panoramic view of Singapore’s skyline for the whole night, this is certainly a place that is worth splurging on.

The food is described as modern Asian cuisine, and before you conclude that it is ‘fusion’, let me assure you that it is nothing like what you’ve tried in other restaurants.

The menu is divided into different categories: Raw – with appetising starters like kingfish ceviche ($21), tuna tartare ($25), and aburi salmon sashimi ($22); Cold – an assortment of yummy sushi rolls and salads like California roll with yuzu mayonnaise ($20), spicy tuna roll ($19), and mizuna salad with pomelo ($13); Hot – consisting of pan fried foie gras with curry bread ($49), crispy-sticky baby squid ($16), and soya-glazed Hokkaido scallops ($32); Fish & Seafood – a small selection of the best creatures in the sea like grilled yellowfin tuna steak ($30), bamboo-roasted pacific black cod ($45), and yellow curry tempura ($24); Poultry & Meat – where you can get the finest meats like Rangers Valley Black Angus striploin ($54), honey-miso glazed roast Australian lamb sirloin ($48), and Berkshire pork belly steamed with Shaoxing wine ($36); and Desserts – a spell binding array of beautiful creations like warm chocolate cake with coconut filling ($16), mango lime pudding ($14), and whipped soy milk chocolate ($16).

As you can see, the menu is filled with intriguing flavours, and the dishes are done in a way to be shared by the entire table.

We started off with the sliced semi-fatty southern bluefin tuna ($48). Thick, fresh, and fatty slices of tuna. What’s there not to like?

Then, we continued with dishes from the Hot menu: crispy sticky baby squid ($16) and juicy ‘toh farms’ fried chicken ($23). Both of which were very addictive and we polished off easily.

Topped with tobiko, the takara roll ($25) with ohmi beef, pistachio and smoked chili was splendid.

The salmon loin roasted over charcoal ($32) was decent, but I found the soy-glaze a tad too heavy for my taste. The other main course that we shared was the cape grim 100% grass-fed red & Black Angus ribeye ($48). To be honest, I thought it was rather mediocre. I’d probably go for their signature Ohmi ribeye ($110/110g) on my next visit.

While I wasn’t blown away by the two main courses that we had, the desserts caught me by surprise. Ku De Ta has very fascinating desserts. If you just want to enjoy the view, I’d suggest coming here for a drink and dessert.

From the long list of sweets on the menu, we were recommended apple & honey ($14) and pistachio pain de genes ($16). Of the two, I was particularly impressed with the ‘apple & honey’ – which comprise fresh green apple, milk and honey cremeux, green apple granite, comb honey crumble, and green apple jelly.

The pistachio pain de genes, on the other hand, is an acquired taste. For one, it uses pineapple soup, white chocolate and curry ganache. Yes, you read that right. Pineapple soup and curry ganache.

You might probably be skeptical about it the unusual flavour combination, but personally I think it’s very unique, and you should order it to try (at least once) when you are dining at Ku De Ta.

The combination of the view and the design of the restaurant might make Ku De Ta one of Singapore’s sexiest restaurants.

KU DÉ TA
10 Bayfront Avenue
Sands SkyPark, Tower 3,
Marina Bay Sands Hotel
Tel: +65 6688 7688

Breakfast: 7am – 11am
Lunch: 12pm – 3pm
Tea: 3pm – 5pm
Dinner: 6pm – 11pm

Note: This was an invited media tasting.

For more recommendations, please read my list of Romantic Restaurants with Best Views in Singapore

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Most people have the impression that I always eat at fine dining restaurants, but my friends would know that I usually prefer going to casual places that are cosy and provide good food at reasonable prices.

But sometimes if you want a very good meal, you really have to fork out top money for it. JAAN Restaurant at Swissotel is the prime example. I had one of my best meals of 2011 at JAAN. I’m going out on a limb and say that they are among the top restaurants in Singapore.

When you eat in one of those fine dining restaurants, you’re not just paying for the food. You’re also paying for everything that comes along with it: the location, the rent, the service, the plates, the view, and the ambience. JAAN has it all: central location at City Hall; highest restaurant in Singapore; breathtaking view of the city’s skyline; knowledgeable servers who do a good job between the dining room and kitchen; and most importantly, good food.

At lunch time, they have extremely good value for money set lunch: 3 course at $52 and 5 course at $82; and during dinner, there are two different choices, including the 5 course menu for $198 (with wine pairing $318), and 7 course menu for $238 (with wine pairing $418).

And of course, you can also order from the ala carte menu which has five appetisers ($46-52), five main courses ($82-118), and four desserts and cheese ($28-45).

We sat there waiting eagerly for the food to come, while having some wine. The amuse-bouche arrived on our table and I put it into my mouth without hesitation.

We were on a roll. The mushroom soup next was excellent. I took a sip, and the only word that came out of my mouth was: wow. This is coming from a guy who doesn’t fancy mushroom soup.

I didn’t want to fill my stomach with bread, but I couldn’t resist having one, okay two from the impressive selection of bread.

And then, we were served the Trumbetta Zucchini ($49) – burratina, basil, almonds and black olives. In terms of presentation, it was one of the prettiest dishes that I’ve seen.

I thought that the Saint Jacques ($49) – rosemary smoked trondheim bay scallops, reinette apple cider, boudin noir and burnet – was good, but my friend told me she had an even better one at another restaurant.

Still, it was quite a sight to behold, and there was a mini performance when the staff sent this to our table.

The star of the meal, without a doubt, is the Ravioli ($46) – organic hen egg, artichoke, melanosporum truffle and cantal. Chef Julien Royer brought the dish out, and he gave us a generous shaving of white truffles on the spot.

It was hands down the most delicious ravioli I’ve ever tasted.

The Atlantic Cod & Baby Squid ($82) – chanterelles, broad beans and smoked garlic emulsion – was equally splendid.

We couldn’t stop gushing about the food, and on top of that, the wine recommendations from the sommelier were spot on. No one that day could have eaten a better meal than us.

After our empty plates were taken away, we continued with desserts. The Choconuts ($28) – Jivara mousse, peanuts, Macadamia nut ice cream. The perfect ending for a perfect meal.

I was wrong. It wasn’t the ending, I’ve forgotten about petit four. Now we can live happily-ever-after.

It’s been a while since I’ve been surprised and won over by a meal. Don’t get me wrong, I’ve been eating plenty of very well executed food but the problem with having a benchmark is that it’s getting increasingly difficult to wow me. But JAAN managed to do just that.

The presentation of the food is flawless. Chef Julien Royer and his team pay attention to every single detail and all the dishes are plated beautifully.

$200/pax (probably more because you are going to have wine) for a meal is not a small sum. I can’t afford to eat there all the time, but for a lavish meal like this, enjoyed with a amazing view of Singapore’s skyline – it was a fine way to splurge during a special occasion. JAAN is, without a doubt, one of the best restaurants in Singapore.

JAAN Restaurant
2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6431 5670
Mon to Sat: 12pm – 2.30pm, 7pm – 10pm
Note: This was an invited media tasting.

Customs House along the Marina Bay waterfront is one of the popular dining destinations in Singapore.

Five restaurants are housed in the converted heritage building beside The Fullerton Bay Hotel – Kinki, a funky Japanese restaurant; Sabai Fine Thai on the bay, a fine dining Thai restaurant; Nueva Cuba, a Cuban-themed restaurant and bar; Oyster Bar, a seafood bar serving oysters and champagne; and Procacci, a full-fledged Italian restaurant modelled after the style and taste of Florence.

The food at Procacci Italian restaurant is generally good, and while prices are fairly high, it is a lovely place for a romantic date.

The menu has a bit of everything, from appetisers like Calamari Fritti ($22) to Wagyu Beef Carpaccio ($25); to main courses like Mushroom Risotto ($35), Home Made Ravioli stuffed with Wagyu Beef ($35) and Black Angus Tenderloin ($49); and desserts like Italian Cheese Cake ($15) and Profiteroles ($15).

While the appetisers were tempting, I chose to skip it and go with two main courses. The Taglierini Al Granchio ($30) arrived first – it was decent, but definitely not the best crabmeat linguine that I’ve tasted.

After taking a glance at the menu, I immediately knew that I was going for the Black Angus Tenderloin ($49).

Served with mashed potato, the Black Angus Tenderloin which came with black truffle sauce was excellent. The dish managed to achieve the right balance: the steak was cooked to medium-rare perfection, the mashed potato had the right consistency, and the black truffle sauce complemented the meat nicely.

For desserts, I had a hard time trying to decide between the Panna Cotta ($15), Tiramisu ($15) and Molten Chocolate Lava Cake ($18). I went for the Molten Chocolate Lava Cake and I am happy to say it was satisfying. The cake was oozing with chocolate, and it came with a scoop of good vanilla ice cream.

While I liked Procacci Italian Restaurant at Customs House, the above-average prices meant that I probably wouldn’t suggest going there any-time soon unless my friends really want to give it a try. But if you have always wanted to eat there, the Italian restaurant is a nice place to go for a special occasion.

Singapore Food Blog Review
Procacci Italian Restaurant
70 Collyer Quay
#01-04 Customs House
Tel: +65 6532 9939
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm

For more recommendations, please read my list of Italian Restaurants in Singapore

Il Lido Italian Dining at Sentosa Golf Club is a restaurant that has consistently been voted as one of the best restaurants in Singapore, and it is frequently praised for the quality of Italian food.

Compared to its sister restaurant, Forlino at One Fullerton, il lido Italian restaurant is slightly more casual – think of it as a semi fine dining restaurant that comes with everything you would expect from a top-notch restaurant.

With new Chef de cuisine Alessandro Delfanti taking over the helm in the kitchen, the italian restaurant has recently revamped its entire menu. It now focuses on mainly seasonal and native produce from Italy and Europe.

We entered the restaurant through a narrow walkway at the side of the Sentosa Golf Club entrance. The interior of the Italian restaurant has a dark and sexy tone, while the al fresco dining area comes with a nice sea-breeze, making it the perfect place to have a romantic dinner at night.

Like Forlino, Il Lido has thoughtfully provided beautiful stools for putting our bags. It is simple gestures as such that make a difference. We started off our meal with some bread, eagerly anticipating what the chef would come up with.

Eating is a lot more fun when you have someone who appreciates good food, loves having desserts first and has a huge appetite. My dining companion and I had two appetisers, one pasta, one risotto, two main courses and three desserts.

There are around 10 items on Il Lido’s antipasti menu and we had a hard time trying to decide on them as all of them seemed to be screaming “EAT ME”. Among them, I was attracted by the Pan-roasted Goose Liver with Figs, Vincotto Sauce and Rosemary Oil ($32), but then again, I always have, and always will love foie gras.

We were recommended the Venison Carpaccio with Roman Zucchini and Smoked Ricotta Cheese ($25). Instead of the typical beef carpaccio, Il Lido serves a Venison version and it was outstanding.

I would have ordered the classic Parma Ham with rock melon ($26), but we decided to try something different, so we had the Sea Scallops with Chanterelle Mushrooms and Blueberries ($28). Seared with tiny criss-crossing grilled marks on the surface, the scallops were meaty and very fresh. The use of blueberries gave the otherwise ordinary dish a refreshing twist and the accompany mushrooms were also very tasty.

Il Lido Italian restaurant has two types of risotto on the menu: Basil & Pecorino Cheese Risotto with Crispy Bacon ($35) and Baby Squid Risotto with Black Ink Sauce and Chili Peppers ($38). We had the latter, but I thought that it was only decent.

If I were with a larger group of people, I would have ordered the Tagliatelle with Rabbit & Marjoram Ragout ($38), but we only had two stomachs so we stuck with the Veal Agnolotti with Mushrooms and Truffle Cream ($38) – which came highly recommended.

We were told that the chef actually put a frozen veal juice cube within the ravioli to ensure the moistness and flavour. I’m sure I wouldn’t have been able to eat an entire bowl of ravioli on my own, so make sure you order this to share.

For main course, I wanted to get the Black Angus Beef Tenderloin ($58) but the manager suggested the Pan-roasted Cod with Smoked Caviar Sauce and Whipped Potatoes ($45), saying that it’s very good (although I’m quite positive that he thinks everything on the menu is good). I’m happy to say that it was excellent. The whipped potatoes, in particular, were quite interesting – you could taste the potato without the heaviness of it.

I don’t usually order chicken in a restaurant nowadays, but hey, this is a Guinea Fowl Supreme with Goose Liver and Apricot Sauce ($56) that we are talking about. It was slightly tougher than chicken, and the apricot sauce managed to bring out the flavour of the meat. However, I am not sure if I’d pay so much for a meat that has a flavour similar to chicken. The other meats on Il Lido’s menu like Suckling Pig Saddle ($58) and Wagyu Beef Cheek ($45) are more appealing to me.

That said, the Guinea fowl remains a rarity on menus in Singapore, and if you’ve never tried it before, this is a good place to start.

We were told that Il Lido’s tiramisu ($15) is probably not the best in Singapore, but we decided to go ahead and have it as my dining companion was craving for it. Only a foolish guy would stand between a girl and her craving. And true enough, the tiramisu was only decent.

Thankfully, the Molten Lava Chocolate Cake with Yogurt Ice cream ($18) was pretty good. The ubiquitous Chocolate lava cake was so pretty that I thought it would be a shame to dig a hole into it, but that feeling quickly passed and I poked it with a spoon. Molten chocolate oozed out, and slowly, it covered the entire top of the cake.

The pairing of the slightly yogurt ice cream with the chocolate cake was a good decision; the sourish yogurt cut through the sweetness of the chocolate, giving it a perfect balance.

Among the three desserts that we had, the Vanilla Crème Brûlée with Blueberries ($15) was our favourite. The inclusion of berries within the crème brûlée was a lovely surprise. Every few bites or so, you would hit a pocket of blueberries. Lovely.

In terms of the overall dining experience, Il Lido Italian restaurant at Sentosa Golf Club is easily one of the best restaurants in Singapore.

I don’t think they have the best Italian food in Singapore (my favourite is still Ristorante Da Valentino), but I do think that it is a great all-round restaurant, with the right combination of good food, ambience and service.

Singapore Food Blog Review
Il Lido Italian Restaurant
27 Bukit Manis Road
#02-00 Sentosa Golf Club
Tel: 6866 1977
Daily: 11.30 – 2.30pm, 6.30pm – 11pm

Note: This was an invited media tasting.

For more recommendations, read my post on the best Italian restaurants in Singapore

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I first went to 1-TwentySix restaurant at Playground @ Big Splash, East Coast Park a year ago. It was a romantic restaurant to dine in, but I thought that the food was unremarkable for the price point, so I didn’t blog about it. Two months back, I went back again for dinner as a group of friends wanted to go there.

1 Twenty Six is a large sea-fronting beach restaurant & bar. While they have a nice indoor dining room, most of the customers prefer to eat at the al fresco area where you can enjoy the sea breeze and chill out with a group of friends over dinner and drinks.

We had a lot of food, but I only took a few shots as I didn’t want to scare off some of the new friends. 1 Twenty Six’s Coast menu is divided into two parts: the ala carte menu where you can get the usual appetiser ($6.5-22), salad ($12-20), platters ($22-32), main course ($28-48) and dessert ($14); and the Communal menu where you pay $70++/pax (min of 2 pax) for a nibble platter, choice of 1 main course/pax with sides, and a dessert platter.

With the exception of a few new additions, the menu has remained largely unchanged since my last visit. The nibble platter (pictured above) comes with the familiar Potato Skin with sour cream, Steamed Vongole Clams, and Crispy Soft Shell Crab with chilli mayo.

For the main course selections from the Communal menu, gone were the Seared King Scallops, Penne with Zucchini, and Fish Pie. In place were the Butternut Pumpkin Risotto, Shellfish Carbonara and Fish & Chips.

During my first visit to One Twenty Six, we had the 150 day grain fed tenderloin ($48), and braised short rib of beef ($38). The tenderloin was not bad, but I could have gotten a better steak elsewhere.

This time round, we also had the Communal menu. For the main courses, we shared the Fish & Chips, Roasted Baby Chicken, Seared Tuna Loin, and Grilled Cod Fillet.

Our British friend wasn’t impressed with the Baby Snapper Fillet in crispy beer batter, but the French Fries that came along with the ‘Fish & Chips’ were excellent – all of us couldn’t stop eating it.

Some of my friends thought that the Grilled Cod fillet with blood orange salad was good, but I felt that it was just decent, so was the Seared Tuna Loin (pictured below) with bell pepper marmalade. For me, the standout dish for the night was the Baby Chicken served with rosemary potatoes.

If you choose to have the Communal menu ($70++/pax), you get to pick either the Grande Assiette – a selection of five petite sized desserts consisting of Creme Brulee, Panna Cotta, Chocolate Cake, Pavlova, and Souffle; or a selection of artisan cheese.

1 Twenty Six by One Rochester Group is a hip and trendy place to see and be seen. Being one of the few fine dining restaurants in the East, it is a good option for people if they do not want to travel all the way to town. As for me, I would probably just come back for drinks.

Singapore Food Blog Review
1 TwentySix Restaurant
902 East Coast Parkway
Blk E #01-26 Playground @ Big Splash
Tel: +65 6348 2126

Sun to Thu: 6.30pm – 1am
Fri & PH Eve: 6.30pm – 3am
Sat: 3pm – 3am
Sun Brunch: 11am – 3pm

Regular readers know that I am a big fan of the Prive Group by restaurateur Yuan Oeij. After trying their new Josper Grill menu recently, I am convinced that Prive Restaurant at Keppel Bay is one of the best restaurants in Singapore.

The Josper grill is favoured by many well-known chefs around the world. The system has a greater heat control, and the dual function of oven and grill significantly reduces the cooking time of the meat.

There are 8 items on Prive’s Josper Grill menu, with options like seafood platter, kurobuta pork, lamb rack, ribeye and tenderloin. Naturally, prices are slightly steeper. The rack of kurobuta pork is available for $52, while the 280g Ribeye Cap is $75. The normal ala carte menu, on the other hand, is much more affordable. Prices range from $13-24 for appetisers; $24-35 for main courses; and $10-16 for desserts. Prive Restaurant also offers a 3 course set lunch during weekdays at $35.

Between the three of us, we shared 3 appetisers, 4 main course and a dessert platter. For appetisers, we started with the Grilled Watermelon Stack ($15). The sweet and juicy grilled watermelon was great, but I’m not sure if I’d pay $15 for it. I’m not a big fan of salad, but we had a pretty decent Apple, walnut & Brie Salad ($13). For me, the highlight from the appetiser menu was the Pan Seared Foie Gras ($24). Yummy goose liver with caramelised banana strudel, baby spinach and raisin brioche.

After having three appetisers and a glass of wine, we proceeded with the main courses.

To be honest, I thought that the Capellini with Sakura Ebi tasted like bee hoon – an atas $24 bee hoon. Having said that, it was done just right, and the sakura ebi added an additional dimension to a tasty plate of bee hoon.

We also had the Double Rib Lamb Rack ($58) which you see in the photo above. It was actually quite good, but I was preoccupied with the kurobuta pork and ribeye.

I was delighted to see the Rack of Kurobuta Pork ($52) on Prive’s Josper Grill menu. I love pork. The 280g corn-fed U.S Snake River Farm Kurobuta Pork (the first picture of this post) was gorgeous. I’d gladly give up a steak for this rack of kurobuta pork anytime.

“Our steak is better than CUT Steakhouse”. Yuan told us at the start of dinner.

Having heard raved reviews about the steaks at CUT Marina Bay Sands (my foodie friends boldly proclaimed that they have the best steaks in Singapore), I was a little sceptical initially.

My partner and I were left speechless when we had our first bite of the steak. It was SO GOOD – definitely one of the best steaks I’ve had. And you know what? I wouldn’t exchange this steak for any kurobuta pork.

There are four steak options on the Josper Grill menu: the premium Black Angus Tenderloin ($58), 340g Centre-cut Ribeye ($58), 280g Ribeye Cap ($75) and the humongous 450g Thick Cut Ribeye Steak ($90).

The Dessert Platter ($32) is a great way to end the meal on a sweet note. It offers 6 mini version of the ala carte desserts. Clockwise from top left: Lychee Granite, Valrhona Chocolate Mille Feuille, Cinnamon Apple Strudel, Lemon Meringue Tart, Ice Cream Profiteroles, and Sticky Date Pudding.

While you are paying fine dining prices for the experience at Prive Restaurant, the food is hardly so. It is unpretentious and uncomplicated. Prive is definitely in my list of must-go restaurants in Singapore.

Singapore Food Blog Review
Prive Restaurant
2 Keppel Bay Vista
GF Marina at Keppel Bay
Tel: +65 6776 0777
Note: This was an invited media tasting.

When it comes to Sunday Brunch, there’s nothing better than the Pink Champagne Brunch Buffet at Equinox Restaurant. I’m going to go out on a limb here and say that this is definitely one of the best brunch in Singapore.

On the last Sunday of each month, the fine dining restaurant at Swissotel the Stamford has a special Pink Champagne Brunch.

From free flow of Moet & Chandon Rose Brut and pink cocktails, to pink chocolate fountain and staff dressed in hot pink, the Pink Themed Brunch will most definitely lift your mood. Trust me, it almost feels like heaven when you are sipping champagne on the 70th level.

Anyone who has been to Equinox knows how beautiful it is. At 70th level of the Equinox Complex, it is one of the restaurants with the best view in Singapore.

I have a love-hate relationship with buffet as I tend to overeat. But it is impossible to say no to a luxurious Sunday brunch. There is an appetiser section where you can start with parma ham & rock melon, as well as an assortment of salads.

There is also a corner with shooters like cured smoked duck and chilled gazpacho.

Moving on, the Salmon showcase will definitely wow you with the varieties of gravlax, cured, smoked salmon tartar and salmon rillette. But I was distracted by the Seafood Counter on the rather magnificent ice sculpture.

All you can eat seafood: tiger prawns, mud crabs, green lip mussels, fine de clair oysters, white pearl oysters, gillardeau oysters, and slipper lobsters.

The Japanese Station is conveniently located beside the seafood area. With Sashimi (Kingfish, Tasmanian Salmon, Yellowfin Tuna, Japanese Scallops, Surf Clam and Octopus) and a selection of Sushi and Maki to choose from, it felt like a mini Japanese buffet.

Oh my god. There goes my diet plan.

Carnivore alert! The Carving & Live station offers roasted USDA beef rib eye (too dry), roasted turkey (it’s Christmas already?) and leg of lamb (excellent).

The highlight of the dessert buffet was definitely the pink chocolate fountain. The nitrogen sorbet that came with the crepes, was equally impressive.

Opera cake, raspberry chocolate gateau, maple tree financier, panna cotta, macaron, cream brulee — how did desserts steal all the lovely words?

Looking for a birthday venue to throw a pink themed party? Equinox Restaurant is definitely the perfect place!

The $148++ Pink Brunch is not cheap, but I think it is worth splurging for that special occasion. Besides the fantastic view of Singapore’s skyline and waterfront, there’s also free flow of champagne with lots of yummy food. The Pink Brunch at Equinox is very popular, please make a reservation before going.

Equinox Restaurant
2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669

Weekday Semi Buffet Lunch $59++
Afternoon high tea international buffet $43++
Sunday Brunch Buffet $128++
Pink Champagne Brunch Buffet $148++

Note: This was an invited media tasting.

Eating is a national hobby in Singapore. It goes without saying that we have many fantastic restaurants. When it comes to eating out, I have two preferred kinds of restaurants. The first is just about food. Service and ambience are not important so long they give me good food.

And of course, the other is all about the ambience. Everyone should spoil themselves a little by celebrating a special occasion in a romantic restaurant. You know, the kind of place where you can bring your partner for a nice date, and have a wonderful dining experience. Luckily for us, there are many romantic restaurants in Singapore with good ambience and view.

Here’s a list of Singapore’s top restaurants with the best romantic views:

Let’s dine with a view!

1-Altitude

With 360-degree sky dining view, the latest creation of the 1 Rochester Group, 1-Altitude is definitely a strong contender for the restaurant with the best view in Singapore. Looking for a place to party after work? Check out the world’s tallest al fresco rooftop bar 1-Altitude.

1 Raffles Place Level 62
One Raffles Place (OUB Centre) Singapore
Tel: +65 6438 0410

Equinox Restaurant

Be it the Weekday Semi Buffet Lunch ($59++), Sunday Brunch Buffet ($128++), Pink Brunch Buffet ($148++) on every last Sunday of the month, or afternoon high tea international buffet ($43++), Equinox, the highest restaurant in Singapore, is the perfect place for any special occasion. I’m in love with the restaurant.

2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall

Jaan

Together with Equinox restaurant, City Space cocktail lounge and New Asia Bar, Jaan is located up on the 70th floor at the Equinox Complex of Swissotel the Stamford. Even though Chef Andre Chiang is no longer with Jaan, the restaurant is still the restaurant to beat for the best view in Singapore.

2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669

Ku De Ta

What’s there to say about Ku De Ta? The classy rooftop venue is the place to see and be seen. With a stunning view of the city’s skyline, Ku De Ta is an exciting addition to the vibrant Singapore food scene.

10 Bayfront Avenue Sands SkyPark Tower 3
Marina Bay Sands Hotel Singapore
Tel: +65 6688 7688

Level 33 Restaurant

Residing in the penthouse of Marina Bay Financial Centre (MBFC), Level 33 restaurant gives you the gorgeous view of Marina Bay. Their tagline ‘experiential penthouse dining in the World’s highest urban craft-brewery’ says it all.

The executive set lunch at $33++ is definitely a good excuse to have a long lunch. The location of MBFC also makes Level 33 the place to bring your clients for a business luncheon.

8 Marina Boulevard
#33-01 Marina Bay Financial Centre Tower 1 Singapore
Tel: +65 6834 3133

Peach Garden

Peach Garden is known for their traditional Cantonese cuisine. Their branch at OCBC Centre level 33 in the Executives’ Club offers a great view of Downtown Singapore. If you are there for dim sum lunch, be sure to try the signature custard buns – they are one of the best in Singapore.

65 Chulia Street #33-01
OCBC Centre Singapore
Tel: +65 6535 7833

Salt Grill & Sky Bar

Perched at the top of Ion Orchard, Salt Grill Restaurant by Luke Mangan is all about the complete dining experience. The restaurant offers a panoramic view from the heart of Singapore – there is only one word to describe it – wow(!!!)

Easily one of the most romantic restaurants in Singapore.

2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118

Si Chuan Dou Hua restaurant

In order to get to level 60 of UOB Plaza where Si Chuan Dou Hua Restaurant is, you need to change two lifts, but trust me, the magnificent view up there is worth the extra effort.

Tian Fu Tea Room, by Si Chuan Dou Hua Restaurant, boasts the first teahouse concept within a restaurant in Singapore. They have an Imperial High Tea (pairing of 3 different tea and 8 dim sum items) which is ideal for a leisure afternoon. With a great view and the indulgence of tea pairing with dim sum, this is definitely one of the best afternoon tea places in Singapore.

80 Raffles place
#60-01 UOB Plaza
Tel: +65 6535 6006

Sky on 57

Helmed by arguably Singapore’s most accomplished chef Justin Quek, Sky on 57 is located at the southern end of the Sands SkyPark, at Tower 1 of the Marina Bay Sands Hotel. The 12,000 sq ft restaurant contains a bar, lounge, main and private dining rooms, and an outdoor terrace that offers amazing ocean and city views, from dawn to dusk. Signature dishes include foie gras xiao long bao and Maine lobster tossed in tongue-searing black pepper sauce

10 Bayfront Ave Level 57 Sands SkyPark
Tower 1 Marina Bay Sands Hotel Singapore
Tel: +65 6688 8868

For more recommendations, read my list of 10 Things to do in Singapore