Kinki Restaurant + Bar is back after a major revamp and we are loving it more than ever! How we’ve missed a great meal at Kinki Restaurant + Bar and our recent trip back after their revamp reminds us of just why they are one of the most popular waterfront restaurants in Singapore.

Vibrant and bold, Kinki Restaurant + Bar offers an eclectic experience of modern Japanese food and beverages that defy traditions. Nothing here is basic; it seems like the restaurant’s quest to push culinary boundaries and to wow you even with the most unassuming of dishes.

With Kinki Restaurant + Bar being one of the swankiest dining spots in the Marina Bay area, and an exhilarating and creative menu, kick off your shoes, knock backsome tipples and have a marvellous evening at this bold Japanese fusion restaurant and bar.

Enjoy 15% off a la carte items when you pay with your Mastercard® at Kinki Restaurant + Bar.

Your Kinki experience begins right when you take the lift up to the restaurant. The arrival lobby is decked out in vinyl prints featuring retro Japanese-inspired patterns stitched into a dizzying collage, the prints evokes Kintsugi, the old Japanese art of mending broken pottery by joining the fragments with capillaries of gold and it instantly whisks you away into another world away from reality

When the lift door opens, be greeted with a sexy entranceway clad in colour-changing LED lights, and murals that flow around the corners of the restaurant. There is an open-kitchen concrete top counter, and divider grills are put in place to close off certain sections of the restaurant for a more private dining experience.

One of the best rooftop bars in Singapore, head up to the 3rd floor to Kinki Rooftop Bar. It is the perfect place to unwind with Asian-inspired cocktails and bar bites before heading down to the main restaurant for an epic dinner.

Known for its Asian-inspired cocktails, Kinki Restaurant + Bar takes its cocktails and drinks seriously.

There is a comprehensive selection of Japanese sake, umeshu, shochu, spirits, and handcrafted classic cocktails with a Kinki twist. The highlights include the Aurora Polaris from the ‘Kinki Rockstar’ menu as well as the new Tears of The Geisha and Gin Assam Boi from the ‘Geisha’s Choice’ menu.

HIGH ROLLER WAGYU DON

Let’s dive straight into our favourite dish. Kinki Restaurant + Bar’s High Roller Wagyu Don (S$98) is the epitome of luxury.

The Ohmi A4 Wagyu—the finest wagyu from Shiga prefecture in Japan—is seared to perfection on a charcoal grill. Then, the chef drizzles a special sauce on the decadent Ohmi A4 Wagyu slices before adding Hokkaido Uni, Ikura, shaved summer black truffle, and onsen egg.

This is one of the best wagyu donburi you can get in Singapore.

UNAGI CLAYPOT

Previously a chef’s special only served on occasion for regulars in the know, the Unagi Claypot has been upgraded to a permanent spot from its cameo role last year, and it is a must-try dish at Kinki Restaurant + Bar.

Rice is fried with chopped Japanese unagi before it is finished in the claypot, topped with more unagi slathered with an addictive house-made unagi sauce.

Think of this as a Japanese claypot rice, but better. It was so good that we finished every grain of rice.

KICKASS CHIRASHI DON

Not all Chirashi Dons are created equal. Kinki Restaurant + Bar’s Kickass Chirashi Don (S$78) comes with a mixture of the freshest sashimi and it is elevated to the next level with the addition of shaved black truffles and Hokkaido uni.

We call this happiness in a bowl.

AC/DC DYNAMITE SUSHI ROLL

Take a look at Kinki Restaurant + Bar’s menu and in one glance, you’ll notice they are really proud of their maki rolls. There is an entire page dedicated to maki rolls, and the combinations are interesting! Totally not what you would expect of traditional sushi rolls, but nothing too exotic that you won’t want to try.

Like its name “Alternating Current/ Direct Current”, the AC/DC Dynamite Sushi Roll (S$22) is power-packed with raw energy and is a deep-fried roll that combines mixed fried seafood and fresh raw seafood,  topped with a fiery sriracha sweet soy. Sounds complicated? Not at all; simply rock and roll with this AC/DC Dynamite Sushi Roll that is multi-textural yet well-balanced in terms of flavours.

CORN DUO

At a place like Kinki where everyone gallivants over food and drinks, small plates are a must to order. Start your meal with appetisers first; go slow and easy on the night.

The newest kid on the block, try out the Corn Duo (S$16). It is quite possibly the best corn dish we’ve tried in recent years. Who would have thought that baby corn would be this tasty?!

Boasting a smoky aroma, these roasted baby corn are topped with furikake and sriracha mayo. The saltiness from the furikake and slightly spicy complements the sweetness of the corn so well, and the side of yellow corn puree gives the appetiser an additional textural dimension.

GRILLED SQUID CHIMICHURRI

You have to order something from the Grill menu to share too. The Grilled Squid Chimichurri (S$32) is a nice charcoal-grilled option if you are looking for something to go with your drinks.

Other grill options include Mentaiko Sea Prawn (S$30) and Pomegranate Miso Black Cod (S$34). If you are in the mood to splurge, there’s the Ohmi Wagyu Houba-Yaki (S$90)—Ohmi A4 wagyu striploin chargrilled with mixed mushrooms.

Besides the fantastic a la carte selections, we will let you in on a really good deal. Kinki Restaurant + Bar’s Bottomless Brunch (S$68 on Saturdays and Public Holidays) offers unlimited a la carte servings of sushi, sashimi, maki, hot and cold Japanese favourites, and desserts. You can also choose to top it up with free-flow beer, sake, prosecco or shochu at only S$35.

Kinki Restaurant & Bar
70, #02-02 Collyer Quay, Customs House, 049323
Tel: +65 6533 3471
Website: www.kinki.com.sg
Reservations: www.kinki.com.sg/Reservations
Deliveries: delivery.kinki.com.sg
Facebook: https://www.facebook.com/kinkibar
Instagram: https://www.instagram.com/kinkibar

This post was brought to you by Kinki Restaurant & Bar.

Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.

The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.

Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.

Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.

TOMAHAWK STEAK

Probably the first restaurant in Singapore to introduce the Tomahawk steak in 2009, Bedrock Bar & Grill’s Tomahawk Steak (subject to market price) is best for sharing amongst a big group.

Savour the flavours of a tender grain-fed wagyu long bone-in ribeye, imparted with the smoky, charred flavours and subtle sweetness from an applewood-fire grill. Not all steaks are created equal, Bedrock Bar & Grill’s Tomahawk Steak is definitely in a league of its own.

The giant Tomahawk Steak is paired perfectly with four homemade sauces — Bedrock chilli oil, wholegrain whisky mustard, red wine sauce, and classic béarnaise. In our opinion, though, you don’t really need any sauces when the steak is that good.

DOUBLE CUT DRY AGED PORTERHOUSE

Other than the Tomahawk, Bedrock is also known for its Double Cut Dry Aged Porterhouse (S$180++), with two beloved steaks on bone – tenderloin and striploin.

Each porterhouse is specially prepared through the dry aging process in Bedrock’s in-house customised dry aging fridge, which enhances the unique beef flavour and tenderness.

BEDROCK MAC N’ CHEESE

Served as an accompaniment to their mains, Bedrock Mac N’ Cheese (S$22++) is a scrumptious dish that is extremely rich and cheesy. Topped with a crispy melted cheese crust, the macaroni is slathered in four different cheeses and drizzled with a copious amount of truffle oil.

We will go out on a limb to say that this is one of the best, if not the best, Mac & Cheese in Singapore.

Photo credit: Bedrock Bar & Grill

SIGNATURE BLACK PEPPER STEAK RICE BOWL

The newest addition to Bedrock Bar & Grill’s menu, the Signature Black Pepper Steak Rice Bowl (from S$58++) features Wagyu petit fillet, a portion of rich and buttery foie gras, topped on a bed of fragrant beef drippings garlic rice, with grilled onion, pickled pumpkin, soft boiled egg, and Bedrock black pepper sauce.

This is available as part of the 3-course Executive Set Lunch Menu (daily from 12pm to 3pm), as well as island-wide delivery.

BOMBE ALASKA

End off your meal with the Bombe Alaska (S$22++) which comes with layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue, and flambéed with rum. Get your phones and cameras ready as the service staff torch the dessert in flame. Blink and you’ll miss it.

A SELECTION OF SINGLE MALT WHISKIES, AND WHISKY TRAILS

Bedrock Bar & Grill also offers an extensive collection of over 70 rare & old whiskies from Scottish isles and rural Japan. You can sip on their classic concoctions such as the Bedrock Whisky Sour (S$18++) – a Redbreast 12-year-old Irish whisky concocted with refreshing lemon juice and simple syrup.

If you are a whisky lover, you can also sample some of the best picks with their specially curated Whisky Trails such as the Taste of Scotland (S$38++), each offering the distinctive taste of whiskies from different regions.

Other than the fantastic steaks, the restaurant also has other options including Barramundi (S$42++), Brick Pressed Chicken (S$38++), Lobster Béarnaise Burger (S$68++), and Spicy Lobster Linguine (S$48++).

Don’t forget to pay with your Mastercard® at Bedrock Bar & Grill to enjoy 15% off à la carte Lunch Menu.

Bedrock Bar & Grill
96, #01-05 Somerset Rd
Pan Pacific Serviced Suites Orchard
Singapore 238163
Website: https://www.bedrock.com.sg
Delivery website:http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

This post was brought to you by Bedrock Bar & Grill.

Located in the heart of the CBD, Kinki Restaurant & Bar is an urban Japanese concept with an underground vibe that offers one of the best views of the waterfront and skyline of Marina Bay. It is a great place to hang out with your friends and unwind with Asian-inspired cocktails and bar bites at the rooftop bar, before heading down to the restaurant for a scrumptious dinner.

Kinki Restaurant & Bar is quite unlike the typical Japanese restaurants. Other than its graffiti-filled walls and murals which add on to the enigmatic charm of the place, Kinki Restaurant & Bar offers bold and cheeky modern Japanese cuisine. Think Japanese classics with a twist; expect the unexpected when you are dining here.

Kinki Restaurant & Bar has recently introduced new dishes to the menu and the highlights include Spicy Buffalo Katsu, Unagi Claypot, Buta Kakuni Claypot & Crusty Lamb Rack.

Enjoy 15% off a la carte items when you pay with your Mastercard® at Kinki Restaurant & Bar.

SPICY BUFFALO KATSU

The classic tonkatsu is given a Kinki twist in the form of a spicy Buffalo wings-inspired marinade.

Famed for its superior marbling, Nagano pork complements the Buffalo wings-inspired
marinade of Worcestershire sauce, la-yu (Japanese chilli oil) and shichimi togarashi (a classic Japanese seven-spice mix) perfectly. The cutlet is then coated in panko and fried before it’s topped with nori and shredded chilli.

The Spicy Buffalo Katsu (S$28++) is available for lunch and dinner. The set lunch (S$28++) comes with garden salad, miso soup and mochi dessert.

UNAGI CLAYPOT

Previously a chef’s special only served on occasion for regulars in the know, the Unagi Claypot has been upgraded to a permanent spot from its cameo role, and deservedly so.

Rice is fried with chopped unagi before it is finished in the claypot, topped with more unagi slathered with an addictive house-made unagi sauce.

The Unagi Claypot (S$32++) is available for lunch and dinner. The set lunch (S$32++) comes with garden salad, miso soup and mochi dessert.

BUTA KAKUNI CLAYPOT

Another claypot dish that you should try is the Buta Kakuni Claypot which is inspired by the signature Okinawan braised pork belly dish. Similar to the Chinese-style stewed pork belly, or what we know as ‘dong po rou’, the Okinawan rendition is a flavourful dish of pork belly.

Here, Hokkaido kurobuta pork belly is braised for 12 hours so that the fat renders as the pork simmers, resulting in a melt-in-your-mouth texture and deep flavour. Garnished with briny umami shio kombu, the Buta Kakuni comes with Japanese rice and an onsen egg.

The Buta Kakuni Claypot (S$32++) is available for lunch and dinner. The set lunch (S$32++) comes with garden salad, miso soup and mochi dessert.

CRUSTY LAMB RACK

Fans of lamb will be delighted to know that Kinki Restaurant & Bar has finally introduced a lamb dish on the menu.

Australian lamb chops are first wet-aged in a koji yeast brine for a day. The lamb is first seared to render the excess fat off before it is coated with panko and mentaiko. The chops are baked, retaining tender meat on the inside.

Surely something to look forward to the next time you dine at Kinki Restaurant & Bar.

The Crusty Lamb Rack (S$45++) is available only for dinner.

As mentioned earlier, don’t forget to pay with your Mastercard® to enjoy 15% off a la carte items at Kinki Restaurant & Bar.

Kinki Restaurant & Bar
70, #02-02 Collyer Quay, Customs House, 049323
Tel: +65 6533 3471
Website: www.kinki.com.sg
Reservations: www.kinki.com.sg/Reservations
Deliveries: delivery.kinki.com.sg
Facebook: https://www.facebook.com/kinkibar
Instagram: https://www.instagram.com/kinkibar

This post was brought to you by Kinki Restaurant & Bar.

The COVID-19 pandemic has put a damper on plenty of things for us Singaporeans, and with the Circuit Breaker in Singapore being extended till 1 June 2020, things haven’t exactly been looking up.

One thing that we truly miss while being stuck at home is being able to dine out and enjoy good food. For us especially, food is a significant part of our lives and is one of the few things that have always managed to perk us up during hard times.

The F&B industry in Singapore, despite being very badly hit by the pandemic, has been fighting to stay afloat during this period. While some of our favourite dining establishments have had to temporarily close their doors till they are given the good-to-go sign by our government, we thankfully do still have quite a number of restaurants that are open for takeaway and islandwide delivery.

Some of these include restaurants under Refinery Concepts, an institution that has over a decade of experience in creating, curating and managing unique F&B concepts in Singapore. Big names include The Marmalade Pantry, Fat Cow and Bedrock, and these restaurants have rolled out specially curated delivery and takeaway menus for this period so you can stay sane and still enjoy your favourite foods without having to take one step out of your door. There are also a number of promotions you can enjoy when you order food from these places, including islandwide delivery, when you spend a certain amount of money using Mastercard.

We hope that despite the trying times, Singaporeans will continue to support our F&B industry and together help to reduce the impact caused by the pandemic. It would be sad for us to come out of this Circuit Breaker just to find out that a bulk of our well-loved eateries did not make it to the end of the crisis.

Stay home and stay safe, everyone.

BEDROCK BAR & GRILL

Awarded with ‘Best Steakhouse 2019’ by RAS, Bedrock Bar & Grill is one of the most popular homegrown steakhouses in Singapore with the finest cuts of steak. Steak lovers will be delighted to know that Bedrock Bar & Grill will be bringing its premium woodfire-grilled steaks and burgers right to your door.

You can savour Bedrock’s Dry-Aged USDA Prime Ribeye (S$108), Woodfire-grilled Tenderloin (S$78) and the Bedrock Mac n’ Cheese (S$22) at home. The Tomahawk Steak (S$258) is great for sharing, featuring a grain-fed long-bone ribeye grilled to succulent perfection over woodfire grill with two sides of choice and four unique homemade sauces. These are all available for delivery and self-pickup.

Mastercard Exclusive Promotion

• Free delivery islandwide with S$80 spend using Mastercard and promo code ‘MCFREE’

Somerset Road 96, #01-05
Pan Pacific Serviced Suites
Singapore 238163
Tel: 6238 0054
Delivery Hours: 11am – 8.30pm
Pickup Hours: 11.30am – 9pm
Delivery website: http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

CHOPSTICKS 

Chopsticks offers comforting Halal Pasta Bowls and Local Noodle Bowls at affordable prices. We recommend The Salted Egg Prawn Spaghetti (S$14), Spicy Fresh Seafood Pasta (S$18) or Nyonya Laksa (S$18) for a satisfying and umami meal.

There are also kid-friendly options to choose from, making this a great place to order food delivery for the whole family.

During the Circuit Breaker, you can opt to order their Mastercard Exclusive Promotion

• Get Free Islandwide Delivery when you spend above S$60 with Mastercard. Use Promo Code ‘MCFREE’

Islandwide Delivery: S$15 Flat Fee
Delivery website: http://chopsticksonline.oddle.me
Delivery hours: 11am to 9pm

FAT COW 

A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of the best Japanese steak restaurants in Singapore.

Specialising in premium Wagyu that melts away in your mouth, this upscale Japanese steakhouse is the place to enjoy an extensive array of top-of-the-line wagyu.

If you’re looking to treat yourself while you stay home during the Circuit Breaker, you’d be glad to know that Fat Cow is now offering special menus for both delivery and self-pickup. From the famous The Fat Cow Donburi (S$48) to the luxurious Wagyu Sandwich (S$88), you can now enjoy some of Fat Cow’s most popular dishes at the comfort of your home.

Celebrating a special occasion? Indulge the Fat Cow Dry-aged A5 Nagasaki Wagyu (S$138), which is probably the only Donburi in Singapore that comes with Dry-aged Wagyu. Each bowl comes with a warm bed of signature fat rice topped with tender slices of Dry-aged Wagyu, caviar, foie gras and an onsen egg. There are limited servings available daily, depending on a first-come-first-delivered basis.

Mastercard Exclusive Promotions

• Free delivery with S$80 & above spend when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.

Minimum Spend #StayHome Exclusive Promotion

• 180ml Sake Bottles at only S$12 (U.P. S$18) with a minimum spend of S$150.

• 750ml Wine Bottles [Woolshed Sauvignon Blanc 2018 and Cabernet Sauvignon 2018] at S$25/bottle (U.P. S$35) with a minimum spend of S$250.

• 750ml Wine Bottles [Raymond R Collection Field Blend and Brothers In Arms No. 6 Shiraz Cabernet] at S$35/bottle(U.P. S$45) with a minimum spend of S$250.

Limited bottles only.

Camden Medical Centre #01-01/02
1 Orchard Boulevard
Singapore 248649
Tel: 6735 0308
Delivery Hours: 12pm – 8pm
Pickup Hours: 11.15am – 7pm
Delivery website: https://delivery.fatcow.com.sg/
Facebook & Instagram: @fatcowsg
Nearest Station: Orchard

FAT SUMO 

If you’re missing Japan and hankering for some wholesome and delicious Japanese rice bowls, hit up Fat Sumo to satisfy those cravings. They specialise in hearty donburi that are made with quality ingredients and are freshly prepared daily by the skilled chefs at Fat Sumo. Get a slice of Japan in the comfort of your home!

The Chicken Cutlet Don (S$15) comes with crispy chicken cutlet atop a bed of fluffy Japanese rice and completed with an onsen egg and a drizzle of mayonnaise. Beef lovers will enjoy the Wagyu Beef Don (S$19) and its ultra-tender grilled wagyu beef. We also suggest getting the Kurobuta Pork Belly Don (S$19) which comes with collagen-rich Kurobuta pork belly.

Only delivery is available for Fat Sumo.

Mastercard Exclusive Promotions

• Free delivery islandwide with S$80 spend using Mastercard and promo code ‘MCFREE’.

• S$10 off delivery with S$50 spend using Mastercard and promo code ‘MC10’

Delivery Website: https://fatsumo.oddle.me
Facebook & Instagram: @fatsumosg

KINKI RESTAURANT & BAR

A modern Japanese restaurant that has defied traditions with their modern interpretations of classic Japanese dishes, Kinki Restaurant & Bar will undoubtedly tantalise your tastebuds in ways you’d never expect. The Winner of the ‘Best Japanese Restaurant Casual Dining by RAS Epicurean Star Award 2019, will now be delivering their unique Japanese gastronomic delights right to your doorstep.

Expect signature dishes like Wagyu Garlic Teppanyaki (S$55+), Nori Crusted Salmon (S$30+), the Grilled Giant Sea Prawn with spicy cod roe (S$30+) and all-time favourite creative maki such as the Black Dragon (S$27+), which features fried breaded prawn, seared Japanese unagi, cream cheese, cucumber, soy reduction & mayo.

Mastercard Exclusive Promotions

• Free Delivery with S$80 & above spend when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.
• Enjoy S$5 off Delivery with S$50 & above spend when you pay with Mastercard. Use promo code ‘MC5’ for redemption.

70 Collyer Quay #02-02, Customs House
Singapore 049323
Tel: +65 6533 3473 / +65 8363 6697
Delivery & Pickup Hours: 12pm – 9pm
Delivery website: https://kinki.oddle.me/en_SG
Facebook/ Instagram: @Kinkibar
Nearest Station: Raffles Place /  Downtown

SALTWATER 

A food paradise hidden away in Changi Village, Saltwater is a Halal-certified restaurant that is popular for their sumptuous buffet spreads filled with Asian and local delights. While it’s now impossible to leave the house to feast on all the scrumptious food that they have to offer, the dining establishment plans to bring this myriad of flavours all the way from Changi Village to the comfort of your home.

Get ready to feast on comforting Asian dishes such as Ayam & Ikan Nasi Padang, Nasi Lemak & Beef Rendang and Ayam Penyet & Tauhu Goreng. Each set can feed around 4 people and are reasonably priced at S$56. During the Ramadan period, all these sets will also include complimentary Porridge (Bubor Ramadan) and Dates (Kurma).

Mastercard Exclusive Promotions

• Get free delivery islandwide when you spend above S$80, pay with Mastercard and enter promo code ‘MCFREE’.

• Enjoy S$5 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC5OFF’ for redemption.

Delivery website: http://delivery.saltwater.com.sg
Facebook: @swcsg
Instagram: @saltwater_sg

STRAITS CAFE 

For people who love and appreciate the rich and vibrant flavours from places that are part of The Straits, those in the know would have probably patronised the Halal-certified Straits Cafe by now. With an array of food options from places like Penang, Melaka, Ipoh and Singapore, Straits Cafe is a great buffet in Singapore to satisfy your cravings for all your favourite regional food.

While we sadly cannot partake in any buffets at the moment, the good news is that they are offering delivery and takeaway options during this trying period. With a specially curated menu by the team at Straits Cafe, you can look forward to tucking into comforting classics such as Briyani and Dalcha, Moroccan Chicken, Nasi Mandhi with Lamb and plenty more.

These are available in sets which are all affordably priced at S$58. During the Ramadan period, all sets will also include complimentary porridge (Bubor Ramadan) and dates (Kurma).

Mastercard Exclusive Promotions

• Get free delivery islandwide when you spend above S$80, pay with Mastercard and enter promo code ‘MCFREE’.

• Enjoy S$5 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC5OFF’ for redemption.

Enjoy 15% off Nasi Dulang Set when you call them to place your order. Make your payment upon collection at Straits Cafe (9, Bras Basah Road, Hotel Rendezvous). Valid till 30 June 2020.

9 Bras Basah Road
level 1 Rendezvous Hotel
Singapore 189559
Tel: +65 6708 7745
Delivery Hours: 11am – 9pm
Pickup Hours: 11am – 9pm
Delivery website: https://delivery.straitscafe.com.sg
Facebook & Instagram: @straitscafesg
Nearest Station: Bencoolen

THE MARMALADE PANTRY 

Since 1999, this homegrown bistro has been dishing out modern comfort food which includes the likes of luxurious pasta, hearty weekend brunches and delicious desserts.
For those of you who miss the wholesome and comforting food from The Marmalade Pantry, fret not as your favourite menu items are available for both delivery and pickup during these tough times. Some popular items include The Marmalade Mac & Cheese (S$24), Spicy Crabmeat Pasta (S$26), Truffle Beef Burger (S$25), The Marmalade Club Sandwich (S$24) and our favourite Hokkien Noodle (S$22).

If you’re sorely missing your weekly chichi afternoon tea sessions with your friends, you’d be thrilled to know that The Marmalade Pantry is bringing the experience to your homes with their Weekend Afternoon Tea Set for 2 that is affordably priced at just S$38. Be delighted with an exquisite selection of scones, mini slab cakes, mini muffins, truffle mayo sandwiches, chicken cranberry sandwiches and roast beef sandwiches. Do note that the Afternoon Tea Set is only available on weekends and public holidays.

The Marmalade Pantry is also offering bundle deals to make your dine-at-home experience even more worth it. Starting from just S$60, each set comes with your choice of two hearty mains such as The Marmalade Mac & Cheese, Minute Steak Sandwich, Spicy Crabmeat Pasta, two homemade soup and Marmalade’s signature Lemonades.

Mastercard Exclusive Promotions
For a limited time only, enjoy up to 15% off selected items. Free islandwide delivery with S$80 & above spending when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.

Enjoy S$10 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC10’ for redemption.

You can also enjoy 20% off your total bill when you call to order and collect at their outlet, valid till 1 June 2020.

The Marmalade Pantry @ Oasia Hotel Downtown
100 Peck Seah Street, #01-01
Singapore 079333
Tel: +65 6385 0741 / 9178 0250
Nearest Station: Tanjong Pagar

The Marmalade Pantry @ Oasia Hotel Novena
8 Sinaran Drive, #01-02/04
Singapore 307470
Tel: +65 6664 0348 / 9616 5010
Nearest Station: Novena

Delivery Hours: 12pm – 9pm
Pickup Hours: 11.30am – 9pm

Delivery website: https://delivery.themarmaladepantry.com.sg/en_SG/
Facebook & Instagram: @themarmaladepantry
All prices above are subject to 7% prevailing government taxes.

This post was brought to you by The Refinery Concepts.

Refinery Concepts has over a decade of experience in creating, curating and operating unique F&B concepts in Singapore. To date, they have successfully managed a spectrum of stellar dining establishments with the likes of cosy cafes, bespoke bars and fine dining restaurants.

For all you foodies out there who love a good deal, we have some great news for you. From now until the end of December 2019, swipe your Mastercard at any of the 13 dining concepts by Refinery Concepts and get 15% off your total bill! Names to look out for amongst the slew of participating restaurants are Fat Cow, Bedrock Bar & Grill, The Marmalade Pantry and Oriole Coffee + Bar.

If you have always wanted to dine at some of the mentioned restaurants but your wallet hasn’t been the most forgiving, this 15% discount gives you more reasons to try them out. We are definitely going to revisit some of our favourite places.

BEDROCK BAR & GRILL 

If you’re hankering for a solid slab of steak, there is no better place to head to than Bedrock Bar & Grill. This steak restaurant is so serious about serving up the perfect steak that they even have their own dry ageing fridge within the premises!

With their curated menu featuring different types of premium cuts of steak to fresh seafood from the USA, Japan and Australia, this is one steakhouse in Singapore to love. Star dishes that are worthy of special mentions are the Tomahawk Steak, Ribeye Cap Steak and Double Cut Dry Aged Porterhouse.

And honestly, 15% off at a stellar steakhouse like this? Count us in.

96 Somerset Road
#01-05, Pan Pacific Serviced Suites (Next to 313@Somerset)
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

CIN CIN 

COLD STONE CREAMERY 

For years, Cold Stone Creamery has remained one of our favourite places to get customized ice cream. Proudly dubbing themselves as ‘Ice Cream Innovators’, the popular ice cream parlour is famous for its innovative and creative flavours.

We love how Cold Stone Creamery’s ice cream is freshly made in-house daily to ensure that their customers get the very best quality ice cream. For those of you who like to jazz up your ice cream a little, you can also have your ice creams customised on their frozen granite stones. Our favourite toppings are cookies and nuts!

Celebrating a birthday? Check out their Character Ice Cream cakes featuring characters from famous movies such as Despicable Me, Madagascar and Kungfu Panda.

Vivocity
1 Harbourfront Walk
#02-K1 VivoCity
Singapore 098585
Tel: +65 6376 9352
Mon to Fri: 11am – 10pm
Sat & Sun: 11am – 11pm
Nearest Station: Harbourfront

**Multiple outlets islandwide

DEAN & DELUCA 

Serving classic breakfast food staples, New York brand DEAN & DELUCA serves all-day breakfast selections including the All American Breakfast which consists of perfectly scrambled eggs, delicious mushrooms, crisp bacon, a juicy sausage, crispy hash brown, toasted bread and a side of salad. If you’re looking for something heartier, go for their Mushroom-Bacon Mac & Cheese.

We also like the Rainbow Cake and Seasonal Iced Teas with flavours such as Pink Flamingo and Cocktail Hour.

4 Hillview Rise, #01-01
Singapore 667979
Tel: +65 6710 7282
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Hillview

**Multiple outlets islandwide

FAT COW 

For a gastronomic dining experience that will excite the senses, you should place Fat Cow high up on your list. Helmed by Chef Shigeru Kasajima, the Japanese restaurant’s signature Chef’s Table Omakase showcases a stellar lineup of seasonal ingredients that range from top grade wagyu beef to sashimi and sushi.

On top of that, they also have an impressive menu which includes juicy slabs of steaks and scrumptious rice bowls which mainly feature the range of premium Japanese steaks they carry in-house.

With the 15% promotion, this is your chance to indulge in these premium cuts of meat without feeling the pinch in your wallet. The Mastercard discount is applicable for Omakase lunch, dinner and a la carte dinner menus.

Camden Medical Centre #01-01/02
1 Orchard Boulevard
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

KATONG KITCHEN 

Have a penchant for exquisite Nyonya fare? This buffet is inspired by the flavours of Singapore will whet your appetite with authentic dishes that pay homage to its traditional roots.

Tuck into a well-formulated line-up of both international and local cuisines. Relish favourites such as Ayam Buah Keluak, DIY Lobster Kueh Pie Tee, Cempedak Creme Brûlée and yummy assorted Nyonya Kueh. With many different options available, it’ll be hard for you to decide on what to begin with!

25 Marine Parade, Level 4
Village Hotel Katong
Singapore 449536
Tel: +65 6551 2141
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat & Sun: 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Dakota

KINKI RESTAURANT & BAR 

Kinki Restaurant & Bar’s location makes it seem like a secret hideout tucked away in Customs House. We love how the Japanese restaurant has a modern grungy twist with graffiti-filled walls and murals which add on to the enigmatic charm of the place but even more than that, we love how the large windows let in plenty of natural sunlight (for those Instagram photos!) and provide us with a stunning view of Marina Bay Waterfront.

To accompany the magnificent view, guests are also spoilt with a decadent selection of premium Japanese delights. Highlights on the menu are the Black Dragon Maki, Golden Mentaiko Maki and Wagyu Foie Gras Donburi.

70 Collyer Quay
#02-02, Customs House
Singapore 049323
Tel: +65 6533 3471
Mon to Sat: 12pm – 3pm, 6pm – 11pm
(Closed on Sundays)
Nearest Station: Raffles Place

NATIVE KITCHEN 

Tucked away at Sentosa is Native Kitchen, a spanking new destination in the South of Singapore for those of you who need a little island getaway. Despite being conveniently close to the city, Native Kitchen somehow manages to transport you to a space where you can rejuvenate, relax and pamper yourself with good food and even better company.

Aside from serving up an International breakfast, Native Kitchen specialises in Polynesian cuisine which offers a myriad of dishes that are based on seafood and exotic fruits that have French and Chinese influences. Some recommended food items that you can enjoy are the Big Kahuna Burger, Misoyaki Butterfish and Island Ceviche.

10 Artillery Avenue Sentosa Island
Village Hotel at Sentosa #02-02
Singapore 099951
Tel: +65 6722 0818
Nearest Station: Harbourfront

ORIOLE COFFEE + BAR 

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. We also love how the place is a hipster cafe by day and a snazzy bar by dusk.

It doesn’t matter if you’re are a coffee connoisseur, an alcohol aficionado or just someone who appreciates a hearty brunch as Oriole Coffee + Bar has something for everyone. Some of our favourites are the Chicken & Waffle, Oriole Truffle Burger and Capellini Crabmeat.

96 Somerset Road, #01-01
Pan Pacific Serviced Suites (next to 313@Somerset)
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Nearest Station: Somerset

SALTWATER 

A hidden gem tucked away in the serenity of Changi Village, Saltwater is a halal-certified restaurant that has a stellar Muslim-friendly buffet line-up. Enjoy the cool air indoors next to the full-length windows or sit right by the pool.

A live barbecue station is available from Fridays to Sundays during dinner time, with their Grill Master serving gourmet meats and fresh seafood for you. Choose from Meat Skewers, Chargrilled Chicken, King Prawns, and many others. Other must-try food offerings include Nonya Laksa, DIY Rojak and Durian Pengat Shooters.

Take your pick from 15 tantalising sauces at their Chill & Grill dinner buffet and choose from a selection of sweet, savoury or tangy sauces such as Honey Mustard, Chimichurri, Mango Salsa, Sambal Belado, Pineapple BBQ Sauce and more.

1 Netheravon Road
Village Hotel Changi, Level 1
Singapore 508502
Tel: +65 6379 7018
Daily: 6.30am – 10pm
Nearest Station: Changi Airport

STRAITS CAFE 

Nestled within Rendezvous Hotel Singapore (Bras Basah) is Straits Café, a haven for those in search of authentic flavours from the Straits. Drawing inspiration from places like Penang, Melaka and our very own local cuisine, dining here is almost always a gastronomically sensorial journey.

Crowd favourites include the KL Prawn Noodles, Klang Chic Kut teh and Opoh Chicken Rice. Durian fanatics will also be happy to know that they have an entire section dedicated to durian-based desserts; from tarts, crepes, puffs, cakes to their insanely addictive durian pengat shooters.

9 Bras Basah Road, Level 1
Singapore 189559
Tel: +65 6708 7745
Daily: 6.30am – 10pm
Nearest Station: Bras Basah & Dhoby Ghaut

THE PELICAN 

For the seafood lovers out there, The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave quality, reasonable price point and ambience all in one. Facing the gorgeous Marina Bay waterfront, the restaurant exudes a laid-back vibe that is perfect for a squad gathering or a weekend brunch with your loved ones.

When dining here, it is a must to get their Grilled Seafood Platter which comprises of a whole barramundi, baked oysters, grilled squid, whole baked lobster, grilled corn, and tomatoes. Other dishes to indulge in are the Chilli Crab Linguini, NY Strip Steak, Ribeye Steak and Snapper Pie.

1 Fullerton Road, #01-01
One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat: 12pm – 4pm, 6pm – 11pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

THE MARMALADE PANTRY 

Over at The Marmalade Pantry, diners can look forward to an eclectic mix of desserts, pasta, weekend brunch items and other scrumptious offerings. Their mission is simple: to be a leading dining destination where you can always get hearty and wholesome food in a cosy environment.

Goodies that you can expect to stuff your faces with include their Curry Barramundi, Singapore Laksa and Spicy Crabmeat Pasta. We also highly recommend that you try their Sticky Date & Toffee Pudding, which is our personal favourite!

#04-11a, ION Orchard,
2 Orchard Turn,
Singapore 238801
Tel: +65 6734 2700
Daily: 10am – 10pm
Nearest Station: Orchard

**Multiple outlets islandwide

This post is brought to you by Refinery Concepts. 

With its extensive array of succulent and high-quality Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Presenting the new Chef’s Table Omakase headed by Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—allow your senses to take flight as Fat Cow takes you on an edible trip like you have never experienced before.

Every item on the Omakase menu is specially curated and designed by Chef Kasajima himself. From delicate and bright tasting starters to a stellar line-up of sashimi and sushi options, what you can expect from this dinner situation is an array of alluring flavours that will have you drooling between courses.

For foodies looking for a lavish and elevated gastronomic experience, Fat Cow’s Chef’s Table Omakase is available at S$120++ per pax during lunch and S$280++ per pax during dinner. Only eight counter slots are available per session so you better snag those seats quick—especially since that from now until 31 March 2018, you can quote “ladyironchef” upon making your reservations to enjoy a 10% discount off Fat Cow’s omakase menus.

High ceilings and a heavy emphasis on wooden elements and bright amber lights give this space a rather warm and cosy vibe.

Helmed by Chef Shigeru Kasajima, the Omakase dining room offers an exclusive and intimate dining experience for discerning guests. With a sleek counter that sits just eight, guests are able to witness his culinary prowess that embodies the very best of Japanese precision and French flair.

With the opportunity to interact directly with the chef, each guest gets to enjoy a highly personalised dining experience and the calming ambience also allows diners to marvel at Chef Kasajima’s intricate preparations with minimal disturbance.

FAT COW’S CHEF’S TABLE OMAKASE DINNER

We had the Chef’s Table Omakase Dinner (S$280++ per pax) and our sensorial gastronomic trip commenced with four different starter items—each boasting delicate yet refreshing flavours that helped ease us into the heavier courses.

The first tasting platter that greeted our eyes consisted of three different components, of which the stand-out was undoubtedly the marinated egg yolk. For a better idea of how it tastes, think tasty and luscious ramen egg without the egg white.

Served in a martini glass, the Japanese Fruit Tomato Cocktail comprises a chilled Japanese tomato, sweet and sour jelly (Tosazu Jelly), white fish, uni and Oba leaf pesto sauce. Every mouthful was a combination of bright flavours that were nicely underscored by savoury and umami notes.

The Yude Kani (crab) features sweet flakes of handpicked crabmeat mixed with earthy Kani miso. The crabmeat is complemented with Chef’s Kasajima’s special sanbaizu sauce and a tiny dollop of yuzu foam that sits neatly above it. The citrusy qualities helped to balance out the robust flavour of the crabmeat nicely, resulting in a surprisingly refreshing starter.

The tai fish head soup was a much-needed soul booster—hot, comforting and a great palate cleanser.

The sashimi offering is a line-up of Shima-aji (Striped Jack) sashimi with Himalayan pink salt freshly grated over top, Tsubugai (whelk) sashimi and Kinmedai (snapper) Sashimi. Each sashimi item was fresh and we also appreciated the chef’s use of freshly grated wasabi instead of the conventional powdered version.

Depending on the day’s catch, look forward to the delightfully succulent Botan Ebi. Large, clear water prawns come served with a ponzu dipping sauce infused with umami-packed truffle oil. Before you lower the prawn into your mouth, you are first hit with the robust aroma of truffle, followed by the salty, citrusy profiles of the ponzu sauce.

This was easily the best item of the omakase dinner menu.

Lightly-grilled Grade 4 Ohmi Wagyu ribeye comes served with Chef’s “secret recipe” ponzu sauce and a creamy goma dare sauce. The dish comes with three slices of beef, allowing you to savour the experience with each dipping sauce or simply on its own to soak in the natural beefy flavours of the Wagyu.

The Chef’s Table Omakase dinner comes with 10 pieces of nigiri sushi. The sushi selection encompassed a smorgasbord of fresh ingredients that were each carefully executed so as to not overplay one another.

The sushi line-up featured Aburi Otoro sushi, grilled foie gras sushi, baby leeks, sour plum paste and bonito flakes sushi, Maguro Zuke (marinated tuna) sushi, Anago (fresh water eel) sushi as well as the astonishingly refreshing Hotategai (sea scallop) with yuzu foam and grated lime zest.

The uni (sea urchin) sushi was phenomenal and a true luxury to behold. Generous spoonfuls of uni are neatly placed over sushi rice and upon that first mouthful, flavours of the ocean come bursting through.

One of the highlights was the Chef Kasajima’s insanely decadent signature ‘Surf & Turf’ sushi that heaved Wagyu beef tartare, uni, amaebi and ikura. While it seemed at first like a flavour overkill, we were surprised at the different textures present—from the light popping of the ikura to the chewy amaebi, every component could be felt (and tasted) prominently.

The omakase dinner ends off with a hot, hearty bowl of miso soup, a sweet tamago egg (branded with the initials ‘FC’) as well as sliced Japanese pears.

FAT COW’S A LA CARTE MENU ITEMS

At S$98++, the Fat Cow Premium Donburi is possibly the most decadent Japanese rice bowl out there. Served on a bed of rice is a perfectly grilled slab of Wagyu steak accompanied by pan-seared chunks of creamy foie gras, uni, Ikura, caviar and an onsen egg.

This extravagant dish seduced us with its heady aroma of truffle, smoke and vibrant colours. The Wagyu stood up well against the fresh uni, caviar and ikura and although this rice bowl is by no means affordable, it certainly lives up to its price point with each component being executed perfectly. On the contrary, if you think about it, it is actually very value-for-money for all that premium ingredients you get in one bowl!

If you love cod, then the Gindara Saikyo Yaki (S$48++) is sure to get you reminiscing about it for days. Miso-licked black cod is grilled and served alongside pickled ginger root. The miso added a sweet and savoury quality to the fish and its charred exterior provided a secondary depth of flavour.

Fat Cow’s Chef’s Table Omakase Dinner at Fat Cow (S$280++ per pax) comes with starter, appetiser, fish soup, crab, wagyu, seasonal sashimi, 10 pieces of nigiri sushi, Akadashi Miso Soup, Japanese omelette and Japanese fruits; what you will be paying for is fresh and seasonal produce of the highest quality.

Otherwise, you can also go for the Chef’s Table Omakase Lunch (S$120++ per pax) which consists of a starter, appetiser, 8 pieces of nigiri sushi, Akadashi Miso Soup, Japanese omelette and dessert.

From now till 31 March 2018, reember to quote “ladyironchef” upon making your reservations to enjoy a 10% discount off Fat Cow’s omakase menus.

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Fat Cow.

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