Located in Alumni Medical Centre along College Road is Ka-Soh Restaurant, a heritage restaurant which has been at Outram for 20 years.

Known for serving one of the best prawn paste chickens and fish head noodles in Singapore, Ka-Soh Restaurant will be closing its Outram outlet on 26 June 2022.

Established in 1939 as a pushcart stall, Ka-Soh Restaurant has more than 80 years of history under their belt.

Listed in the Michelin guide for the 2017 Bib Gourmand Awards, Ka Soh Restaurant is what you would expect from a typical Chinese restaurant which offers a wide selection of zi char dishes including a range of noodle dishes, fried rice, and plenty of side dishes.

No trip to Ka-Soh Restaurant would complete without having their Signature Fish Soup Noodles. One portion of sliced fish noodles will definitely fill you up as it is generously topped with fresh slices of fish.

Apart from the fish soup noodles, Ka-Soh Restaurant’s signature prawn paste chicken is a must-order dish.

Crispy, juicy and very fragrant, it is undeniably one of the best har cheong gai you can find in Singapore. You will find yourself reaching for another piece in no time.

Thankfully, Ka-Soh’s remaining outlet at 22 Greenwood Avenue will still be around and you can satisfy your cravings for their prawn paste chicken and fish soup there.

Ka-Soh Restaurant
22 Greenwood Ave
Singapore 289218

Fried chicken is life.

The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.

From Korean fried chicken to prawn paste chicken (Har Cheong Gai), American fried chicken and Nasi Lemak chicken wings, here are 24 best fried chicken in Singapore.

7TH MILE SEAFOOD

7th Mile Seafood may have closed down due to Covid-19 but you can still get its famous Har Cheong Gai (S$12) from its sister restaurant, Don Quijote Spanish Restaurant.

Fried to perfection, the chicken wings are so crispy and juicy that you can easily finish half a dozen of them on your own.

18 Toh Yi Dr, #01-97
Singapore 590018

4FINGERS

4Fingers is a popular fried chicken chain in Singapore where all you can live out all your Korean fried chicken fantasies.

Crispy, sweet and downright addictive, their soy-garlic chicken is one fried chicken item that will have you licking bone to fingers to savour every morsel of flavour.

2 Orchard Turn, #B4-06A,
ION Orchard Mall
Singapore 238801
Tel: +65 6509 8641

AH TAN WINGS

The owner of Ah Tan Wings is surprisingly a 26-year old man who has had no prior experience in the culinary arts. He’s driven by his childhood passion for har cheong gai alone, which is evident from the fragrant, crispy plates of har cheong gai that he pushes out daily.

51 Yishun Avenue 11
#01-40 Yishun Park Hawker Centre
Singapore 768867

1 Kadayanallur Street
#01-03 Maxwell Food Centre
Singapore 069184

BAN LEONG WAH HOE SEAFOOD

The crowd at Ban Leong Wah Hoe Seafood every evening is the best testament to its popularity. Its slight inaccessibility is clearly not a deterrent as foodies would travel all the way to Casuarina Road to satisfy their Zi Char cravings.

Other than their famous chilli crabs and black pepper crabs, this popular Zi Char eatery is also renowned for their mouthwatering har cheong gai or prawn paste chicken; crispy on the outside and juicy on the inside, this is one dish that you’ll see at almost every table. We will go out on a limb to say that this is one of the best prawn paste chicken in Singapore.

122/124 Casuarina Road
Singapore 579510
Tel: +65 6455 2824

CHIR CHIR

Not just any other Korean fried chicken brand, Chir Chir (say it with us, chi-re chi-re) doesn’t just hail from the birthplace of said dish, it is one of the more prominent chimaek – a Korean portmanteau of chicken and beer – franchises with over 100 outlets in South Korea. To preserve the authenticity of its fare, all Singapore outlets use sauces and marinades imported from South Korea. No watered-down flavours here!

Available in the classic Crispy, Garlicky, Spicy and Curry flavours, diners can decide on which type of cut (tenders or drumlets and winglets) they want, as well as the number of pieces (6pc for S$9.90++; 12pc for S$17.90; 18pc for S$24.90++) they are most comfortable having.

A flavour quintessential to Korean fried chicken, this iteration is beloved for its extra dimension of sweetness while remaining every bit as palatable and sapid as the Garlicky Chicken. Despite the sticky, saccharine veneer, the chicken retains its trademark crisp exterior, creating a divergent mouthfeel between the softer pliant sauce and the crackling crunch beneath.

200 Victoria Street
Bugis Junction, #02-50
Singapore 188021
Tel: +65 6251 0598

FISH & CHICKS

Fish & Chicks is a no-frills eatery that specialises in a range of delectable deep-fried goodies—most of which are subsequently drenched in their signature salted egg sauce. This humble stall debuted in the heartlands of Ang Mo Kio and eventually found its way among the big boys in town.

While they are known for their fish and seafood, their fried chicken is pretty awesome too. The Chicken Cutlet is great, but we highly recommend opting for the Spring Chicken Half for a better variety of textural components.

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693

GUKSU

Specialising in a variety of authentic Korean fare from its homemade noodles (guksu), Korean fried chicken and even their signature Korean-style hot pot (jeongol), Guksu over at Suntec City is a tribute of all things traditional.

The menu boasts a pretty impressive array of deep-fried options to choose from such as soy, spicy, wasabi and of course the good-old classic but we decided to go with the Snowing Chicken (S$34.90).

Great for sharing among up to 4 people, this mammoth-sized platter sees a long stack of Korean fried chicken wings slathered with a savoury garlic cream and generously topped with their homemade snow powder (essentially a honey butter and garlic mixture). Striking the right balance between sweet, savoury and crunchy, we can see why this is a crowdpleaser.

#02-385, 3 Temasek Boulevard
Singapore 038983
Tel: +65 6334 7950

HOLLAND VILLAGE XO FISH HEAD

Holland Village XO Fish Head is best known for its XO Fish Head and San Lo Hor Fun. Regulars to the Zi Char eatery will also know that they have really good Har Cheong Gai (Prawn Paste Chicken). It has that unmistakably crunchy skin that we all love and underneath that crispy goodness is incredibly tender, succulent chicken meat that we just cannot get enough of.

19A Dover Rise
#01-05 Dover Coffee Hub
Singapore 131019
Tel: +65 6778 3691/9833 1003

IKEA

One of the reasons why Ikea is a hot dining spot among families is probably its stellar chicken wings which also happens to be their bestseller.

Tasty, crispy and oozing with juicy chicken goodness upon each bite, there is no surprise as to why nearly every table makes it a point to order up a portion or three of these bad boys.

317 Alexandra Road,
Singapore 159965

INTERNATIONAL MUSLIM FOOD STALL NASI LEMAK

One of the most popular nasi lemak stalls at Changi Village Food Centre, International Muslim Food Stall Nasi Lemak really sets the bar high with their fried chicken wings. It was fragrant and incredibly crispy—just the way any good fried chicken wing should be. It carried a subtle hint of ginger which we felt worked well to complement the entire dish aromatically. We also liked that the outer coating was not too thick to the extent that it became overwhelming.

Normally, if a batter is too heavy, it would take considerably more effort for the hot oil to penetrate the centre of the chicken wing, hence, the result being an oily chicken wing that is still raw in the middle. Thankfully, their coating was relatively thin, which allowed the end result to be super crispy.

2 Changi Village Road
#01-03 Changi Village Hawker Centre

KKO KKO NA RA

For quality Korean fried chicken that is neither too oily nor difficult to knock back after 2 or 3, the ones at Kko Kko Na Ra are solid to boot. Fan favourites include their Honey Shiok Fried Chicken as well as Sweet and Spicy Fried Chicken.

The restaurant opens until late at night so you really have to drop by for some sinful fried chicken wings and soju when the hunger pangs strike after midnight!

68 Tanjong Pagar Road,
Singapore 088489

NO. 5 EMERALD HILL

Better known as a spot for post-work shenanigans, many would be surprised to know that No. 5 Emerald Hill serves up a lot more than just a wide array of martinis and other booze-filled creations.

Their Fried Prawn Paste Chicken Wings are absolutely to-die-for and the sheer savoury notes coming off the chicken coupled with its extremely crispy skin warrants a round or two of ice-cold beer.

5 Emerald Hill Road
Singapore 229289
Tel: +65 6732 0818

ORCHID LIVE SEAFOOD

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (in-house secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s one of the best fried chicken dishes in Singapore! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

16 Jalan Kelulut
Singapore 809033
Tel: +65 6484 2495

ORIGINAL THAI BOAT NOODLES

Other than the lip-smacking Thai Boat Noodles, The Original Thai Boat Noodle also has pretty darn tasty Chicken Wings.

Served piping hot, the wings are crispy and decadent and while they are definitely not the best around, it is still worthwhile to stop by if you are near the area.

5 Changi Business Park Central 1,
Changi City Point #B1-34A
Singapore 486038

ORIOLE COFFEE + BAR

Oriole Coffee + Bar’s deep-fried har cheong gai was bursting with robust and fragrant flavours such that every bite into the crispy wings was a delight. Upon biting into the chicken wing, the crackling skin broke apart to reveal succulent and tender meat. Dipping it into the chili at the side gave the dish another dimension of flavours.

96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348

OVEN & FRIED CHICKEN

Whether you crave chicken that’s baked or fried, Oven & Fried Chicken over at Tanjong Katong Road has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.

Their fried chicken is seriously out of bounds. Crispy, succulent and not oily at all, don’t judge but we could easily knock back a full plate of 10—each.

230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242

PIZZA MARU

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, Pizza Maru is one place that we highly recommend to get your fix of comforting Korean grub.

To savour the crispy and juicy delicacy in its most natural form, opt for the Original Fry. Pizza Maru also has really good Honey Butter Coat wings. Offering the perfect balance of sweet and savoury, the generous dusting of sweet, buttery powder truly takes it to another level.

Lovers of all things spicy should definitely go for the Supa Hot Dak Gangjeong (S$16.80 for 6 pieces, S$29.80 for 12 pieces) variation that features 2 levels of spice.

930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307

PUNGGOL NASI LEMAK

For those of you craving nasi lemak with excellent fried chicken in the dead of night, Punggol Nasi Lemak is your best bet. Serving up a more Chinese-influenced version of the iconic rice dish, what you can expect is a full range of ingredients to pile onto your plate.

Both the drumstick and the wing are available here with the former boasting more meat and a thicker coating of their tasty fried batter.

965 Upper Serangoon Road,
Singapore 534721
Tel: +65 6281 0020

SIN HO

Sin Ho’s har cheong gai is almost always sold out every day by 8pm, which speaks volumes of how much everyone loves it! The chicken is perfectly marinated in fragrant, mouthwatering prawn paste which fills our mouths with every bite. We also love how a plate of this goodness is so affordable—no wonder it is always sold out!

216 Bedok North Street 1
#01-75 Bedok North Hawker Centre
Singapore 460216

SELERA RASA NASI LEMAK

The famous Selera Rasa Nasi Lemak has fantastic chicken wings. Fresh out the fryer, they boast a fragrant aroma of turmeric and ginger and we liked that the batter was thin, allowing the chicken wing itself to become super crispy without being too oily.

2 Adam Rd, #01-02,
Adam Road Food Centre,
Singapore 289876

SINPOPO BRAND

With a menu filled with modern interpretations or traditional local favourites, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat.

With all its many quirky renditions of classic sweet and savoury treats and drinks, perhaps the one item that warrants a return visit—only because we fell in love with how incredibly tasty and crispy it was—is the Har Cheong Gai Wings.

458 Joo Chiat Rd Singapore 427671
Tel: +65 6345 5034

THE COCONUT CLUB

Decked out in Melbourne cafe-style decor, this unassuming and seeming pretentious eatery in Ann Siang Hill serves up excellent nasi lemak. The food here is by no means cheap, especially since a plate goes at S$12.80, but what you do get, however, is a slightly healthier version of the iconic dish.

The Coconut Club’s MSG-free Nasi Lemak entails a generous portion of fragrant coconut rice, cucumber slices, peanuts, dried anchovies, a fried egg, sambal sauce and the most important item of all—succulent chicken leg.

6 Ann Siang Hill
Singapore 069787
Tel: +65 6635 2999

TUNGLOK TEA HOUSE

We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent most is TungLok Teahouse for their delectable, handcrafted dim sum. But steamed delights aside, what you really should go for is their Boxer Chicken—believe us, it’s worth every darn calorie.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123

VICTOR FAMOUS FRIED CHICKEN WING

Victor Famous Fried Chicken Wing’s signature Chicken Wing Rice (S$3) came with two piping hot wings alongside a mound of rice and cucumbers. Each wing was snipped into three parts so that they could be easily eaten.

Like any other good fried chicken, the wings here came with a golden crisp, light skin that was aptly sinful but not overly greasy. We particularly adore how despite being able to taste various spices in the seasoning, it did not overwhelm the natural flavours of the chicken.

The chilli dip was sourish, adding depth to the overall taste. It was numbingly spicy enough to make us break a sweat.

638 Veerasamy Road
Yi He Eating House #01-101
Singapore 200638
Tel: +65 6336 6083

Situated in Alumni Medical Centre along College Road is Ka-Soh Restaurant, a heritage restaurant which has been around for the past few decades. They are known to serve one of the best prawn paste chickens and fish head noodles in Singapore, so much that they were listed in the Michelin guide for the 2017 Bib Gourmand Awards.

Ka-Soh Restaurant started out in 1939 as a pushcart stall and now has almost 80 years of history under their belt. They currently have 5 branches worldwide—2 in Singapore, 2 in Malaysia and 1 in Indonesia.

Ka Soh Restaurant is what you would expect from a typical Chinese restaurant. Tucked away in a corner of Alumni Medical Centre near the Singapore General Hospital, some may face difficulty getting there; but once you do, you’d be gloriously rewarded.

WHAT TO EXPECT AT KA-SOH RESTAURANT

Boasting a rather extensive menu featuring mostly zi char fare, diners can take their pick from a wide variety of dishes, including a range of noodle dishes, fried rice, and plenty of side dishes.

KA-SOH’S SIGNATURE FISH SOUP NOODLES

No dining experience at Ka-Soh Restaurant would truly be complete without trying their Signature Fish Soup Noodles. One portion of sliced fish noodles (S$7.50) will definitely fill you up as it is generously topped with fresh slices of fish.

Ka-Soh Restaurant also offers larger portions that are meant to be shared amongst a group of 3 or more.

We heard that fish bones are boiled at high heat for six hours to give the soup a rich taste, which we reckon is what makes their sliced fish noodles stand out amongst others.

INSANELY FRAGRANT PRAWN PASTE CHICKEN

Besides the fish soup noodles, their prawn paste chicken (S$15.50) is a crowd favourite. While it is indeed slightly pricier as compared to the usual har cheong gai that one would usually get at coffee shops, it is undeniably one of the better versions you can find in Singapore.

This dish is a must-order when you are at Ka-Soh Restaurant—crispy, juicy and very fragrant, you will find yourself reaching for another piece in no time.

OTHER DISHES TO LOVE

The other dishes at Ka-Soh Restaurant are rather impressive as well. We had the Fish Slice with Tossed Hor Fun and Bean Sprouts (S$10)—which is also one of the most popular dishes on the menu—and it was delightful to say the least. Not only did it have a generous amount of fish slices, it had a prominent wok hei flavour that gave the dish another dimension to its taste.

The Hor Fun with Dark Sauce (S$9) is similar to the previous hor fun dish, and it also boasts a distinct wok hei, but it is milder since the dark sauce taste somewhat overpowers it. Or maybe it was just that dish we had.

Ka-Soh Restaurant did not get listed in the Michelin guide as a Bib Gourmand restaurant for no reason. They lived up to our expectations in terms of the flavours of their food and it is not surprising to see a huge crowd patronising their restaurant during peak hours.

It also has another branch at Amoy Street known as Swee Kee Fish Head Noodle House.

Ka-Soh Restaurant
Alumni Medical Centre
2 College Road
Singapore 169850
Tel: 6473 6686
Daily: 11:45am–2.30pm, 5.30pm–10.45pm
Nearest Station: Outram Park

A few weeks ago, I received an email from a reader, telling me about Master Crab Seafood Restaurant, a cze char place in Ghim Moh near De Burg burgers. The title of her email was: “best crabs in Singapore“. I think that pretty much sums it up.

Anyway, I could not stop thinking about the yummy crabs, so a few days later, I brought my family to Master Crab for dinner. Apparently, Master Crab Seafood Restaurant also has branches in Choa Chu Kang (Sunshine Place), Compassvale, and Punggol.

I was a little alarmed when my family wanted to have the Black Pepper Crabs as we had Chilli crabs recently. Luckily, I managed to convince them that it is a must to try the famous Singapore Chilli Crab since it was our first time at this crab restaurant.

Sad to say, Master Crab’s Chilli Crab ($48/kg nett) was lackluster – I could not quite put a finger to it, but the chilli gravy was kind of weird.

If you go to Master Crab Seafood Restaurant, order their Salted Egg Yolk Crab instead. Covered with a golden-yellow sauce, the Salted Egg Yolk Crab was magnificent. The sauce, in particular, was rich and very tasty. I am certainly not the first person, nor the last, to sing its praises.

It’s been said before, and I shall say it again: crab prices are getting ridiculous in zi char restaurants. I understand why seafood restaurants like Seafood Paradise and NoSignBoard need to charge $40ish/kg as they are paying higher rentals. But it does not make sense to me why Zi Char places are charging the same amount.

Master Crab’s har cheong kai ($8) was not too bad. It had a thicker coat of flour which gave it a nice crispy skin.

We wanted to order something different from what we usually have, so we went for the Deep-fried Youtiao Fritter ($8), which was run-of-the-mill.

The Scallop Asparagus ($15) was nothing like the menu’s photo, it only had a few tiny scallops. For that kind of price, I would rather order two different vegetable dishes.

Master Crab Seafood Restaurant, like the name suggests, is a good cze char place to go for their crabs. The other dishes are pretty standard, nothing outstanding. The other signature crabs on the menu are: crab bee hoon and stewed crab with vermicelli.

Singapore Food Blog Review
Master Crab Seafood Restaurant
Blk 19 Ghim Moh Road #01-229
Tel: +65 6314 1868

Master Crab Compassvale
Blk 277 Compassvale Link #01-13
Tel: +65 6555 6515

Master Crab Choa Chu Kang
Blk 475 Choa Chu Kang Ave 3 #01-31
Tel: +65 6764 9487

Master Crab Punggol Field
Blk 108 Punggol Field #01-01
Tel: +65 6425 8079

Master Crab Punggol Drive
Blk 639 Punggol Drive #01-07
Tel: +65 6425 9435

Keng Eng Kee Seafood restaurant at Alexandra Village used to be my family’s favourite Cze Char place. It has been a while since our last visit here so we decided to drop by for dinner last week.

Besides the good food, some of the regulars probably go to Keng Eng Kee Seafood because the Zi Char Stall has an air-conditioned dining area just opposite the coffee shop.

It was a tough call between the Chilli Crab and Salted Egg Yolk Crab, but eventually we went for the latter as it was apparently a signature dish of Keng Eng Kee restaurant.

The sauce of the Salted Egg Yolk Crab ($39/kg) was very thick, and had a subtle spicy taste. I probably had better salted egg yolk crabs elsewhere before, but this was pretty decent.

We wanted to have Hot Plate Beancurd but it was not available on Keng Eng Kee’s menu. But it was not so bad since the Claypot Beancurd was a good replacement.

The Sambal Kangkong was well done. It was spicy but not to the extent of being tongue-numbing. The small portion comes at $6.

I was quite disappointed that Sweet and Sour Pork is also not available under the Pork section. But there are interesting options like Golden Pork Ribs, Coffee Pork Ribs and Claypot Pork Liver to choose from. We were intriguied by the Claypot Pork Liver as not many cze char restaurants serve it.

Just look at all the oil used to cook the liver! The Claypot Pork Liver ($8) is definitely not for the faint-hearted. But it sure was tasty.

Prawn Paste Chicken is a very popular zi char dish and there are different variations for it. I’ve had very good Har Cheong Kai before, so I was actually looking forward to the ones at Keng Eng Kee. Unfortunately, the Har Cheong Kai ($8) here was quite disappointing: the chicken was very small, and I felt that the shrimp paste marination was rather weak. I’d probably go for the Crispy Roasted Chicken or the Marmite Chicken next time.

I was quite impressed with the waiting time at Keng Eng Kee Seafood. The Cze Char restaurant was almost packed when we were there for dinner, yet they managed to serve most of the dishes within 10 minutes.

The food at Keng Eng Kee Seafood was pretty good and it was a bonus that everything came quickly. Prices are what you’d expect from a typical zhi char place, but the portions served were slightly smaller.

Singapore Food Blog Review
Keng Eng Kee Seafood
Blk 124 Bukit Merah Lane 1
#01-136 Alexandra Village Singapore
Tel: +65 6272 1038

Operating Hours:
Daily: 11.30am – 2pm, 5pm – 11pm

“Shall we go and have the best Har Cheong Gai in Singapore?”

When I saw this conversation between my friends on twitter, I knew that I must try the best chicken wings in Singapore that they were talking about. We even created a blackberry group nicknamed: har cheong gai to discuss and plan for our assault at No. 5 Emerald Hill Cocktail Bar for their famous chicken wings which are marinated with shrimp paste.

‘Food Blogger conned to No. 5 Emerald Hill with the lure of best chicken wings in Singapore.’ After praising the chicken wings to the sky, my friend was a little worried about my expectations of it, and teased me with this headline.

When the waiter brought the basket of chicken wings ($17 for 6) to our table, my brain was whispering to the stomach: you know what, this better be good!

“Dear god, or whoever that is listening, please, please let the No. 5 Emerald Hill’s chicken wings be the best prawn paste chicken in Singapore.” I prayed. I took one by the side, and placed it carefully into my mouth. At that point, I did not care whether or not the wings would burn my tongue and make me go oww. As sadistic as it might sound, I’d probably remember the har cheong kai better if it burnt me.

Anyway, No 5 Emerald Hill’s Har Cheong Kai was extremely crispy. It wasn’t oily, nor was it too dry. The wings were great as finger food, the perfect snack to wash down with a jug of cold icy beer. While they were excellent as chicken wings, one would probably not classify them as Har Cheong Kai since the prawn paste flavor wasn’t strong enough.

While the pizza wasn’t outstanding, it was not too bad for pub grub. Thin-crust, light and not too filling: the excuse for you to eat again after dinner.

The fish from the “Fish and chips” was disappointing. The saving grace was the fries, which quickly filled our stomach.

“Why does the beef stew tastes like salmon?” This was one of the funniest comments made when we were at No. 5 Emerald Hill. It actually tasted like a normal beef stew to me. Nothing fanciful, something warm and hearty to go along with the bread.

* * *

No. 5 Emerald Hill Cocktail Bar has a 1-for-1 Martini for just $16 (from 9pm to 1am), which is a very good deal. Martini plus chicken wings after a long day at work? Sounds like a plan to me.

Edited (I forgot to include this para): I had a shock when I first stepped into No. 5 Emerald Bar. Everyone was throwing empty peanut shells on the floor. If you want to litter in Singapore without getting fine, No. 5 Emerald Bar is probably the place to go! Even though it was a little awkward initially, the place soon unleashed the monster in me. It felt so liberating to throw empty peanut shells onto the floor!

Do you have any recommendations of any good pubs/bars in Singapore to chill out?

// The Emerald Hill restaurants and pubs are located directly opposite 313 @ Somerset and Orchard Central.

Restaurant Bar Review
No. 5 Emerald Hill Cocktail Bar
5 Emerald Hill Road Singapore
Tel: +65 6732 0818