Situated in Alumni Medical Centre along College Road is Ka-Soh Restaurant, a heritage restaurant which has been around for the past few decades. They are known to serve one of the best prawn paste chickens and fish head noodles in Singapore, so much that they were listed in the Michelin guide for the 2017 Bib Gourmand Awards.
Ka-Soh Restaurant started out in 1939 as a pushcart stall and now has almost 80 years of history under their belt. They currently have 5 branches worldwide—2 in Singapore, 2 in Malaysia and 1 in Indonesia.
A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.
Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.
We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.
From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.
We are seeing a rapid growth in F&B establishments that are experimenting with mod-sin cuisine. Known as ‘Modern Singaporean’ cuisine, this cooking style takes on an innovative approach with local dishes and it requires plenty of time for research and development in order to get the recipes right.
Jiakpalang Eating House is an up-and-coming casual restaurant along Alexandra Road that offers local Zi Char dishes with a twist. Driven by his passion for food and cooking, the restaurant’s executive chef Nixon Low gained some experience assisting in the kitchen before starting his own business.
Some of the interesting dishes you can expect at Jiakpalang Eating House are Charcoal Katarosu Pork Collar slathered with Kopi “C” sauce, Cereal Pan Seared Foie Gras and “Assam” Pulau Ubin Sea Bass. If you are getting tired of the usual Zi Char dishes, why not give this place a try? READ ON
Over the years and especially in recent times, a new wave of mod-sin gourmet interpretations have been taking Singapore’s dining scene by storm and we are now seeing more and more unique East-meets-West creations. The terminology ‘mod-sin’ stands for modern Singaporean and refers to the interesting marriage of local delicacies and western classics, and should be a harmonious blend of flavours that complement each other.
With that simple but important focus, redpan at Marina Square – a hidden gem we fell in love with lately – has created a comprehensive menu of fusion inventions that have successfully combined the best of both worlds.
A little fun fact: redpan is an exciting collaborative venture between local architectural company DP Architects and homegrown The Food Explorer Group, who is behind Grub.
From Truffle Floss Fries, Prawn & ‘Hae Bi Hiam’ Pasta and Banana Donuts ‘Milo Dinosaur’, redpan’s menu drove us crazy and we actually cannot pick just one favourite. Well, our lunch was good and these were what we had.
Having been in the scene for almost 6 years now, Everything with Fries is a familiar name to most. A bistro concept by the folks behind renowned local chocolate brand Awfully Chocolate, you can be absolutely sure that the folks put in the same amount of dedication and precision in their food here.
Do not be confused with their (even more) casual concept at Orchard Central (OC). EwF is presented in more of a grab-and-go fast food style, whereas Everything with Fries at Holland Village is more of a sit-down, table-service style and a tad more refined.
Of soups, salads and desserts, here is what we loved about Everything with Fries at Holland Village.
Exclusive to Ladyironchef readers: flash this post or quote ‘Ladyironchef’ to receive a complimentary cup of Nutella Shake (worth S$8), limited to one free cup per receipt (valid till 31 December 2015).
EwF by Everything With Fries has changed our perceptions of fast-food concepts forever. It is common to assume that fast food – especially burgers – will be lacklustre. And boy, were we totally wrong!
EwF by Everything with Fries currently has two outlets at Bugis Junction and Orchard Central and it serves scrumptious gourmet burgers prepared with fresh meats, and the fluffy buns are all made from scratch. Fries lovers are also in for a treat. Well, because it is Everything with Fries, right? Five irresistible flavours of fries – Sour Cream and Onion, Barbeque, Curry, Garlic, and Truffle - await you!
Besides the delicious burgers and fries, EwF’s menu also features sinfully tasty side orders, drool-worthy desserts and a variety of hot and cold drinks. Prices at EwF are extremely budget-friendly, especially when the portions are more than substantial. A mouthwatering burger combo (inclusive of a burger, fries and beverage of your choice) starts from an affordable S$11.90.
From now till 30 Sep 15, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF by Everything with Fries in Bugis Junction.
A few weeks ago, I received an email from a reader, telling me about Master Crab Seafood Restaurant, a cze char place in Ghim Moh near De Burg burgers. The title of her email was: “best crabs in Singapore“. I think that pretty much sums it up.
Keng Eng Kee Seafood restaurant at Alexandra Village used to be my family’s favourite Cze Char place. It has been a while since our last visit here so we decided to drop by for dinner last week.