Wu Pao Chun Bakery—Taiwan’s famous bakery—is opening in Singapore. Established in Kaohsiung in November 2010, Wu Pao Chun Bakery is best known for its award-winning Taiwan longan with red wine bread and Taiwan Litchi Rose Champion Bread.
Breadtalk Group will be entering into a joint venture agreement with Wu Pao Chun to open the bakery in Singapore.
Photo Credit: Original Cake Website
Unless you have been living under a rock, you would have heard of Castella cakes by now as the bouncy Japanese sponge cake is currently the latest food trend that has exploded on social media.
It seems that the ongoing Castella cake fad has brought yet another brand to Singapore shores and it is none other than the famous Original Cake from Taiwan—the first cake store in Tamsui Old Street which specialises in Castella cakes.
The bakery is so successful among their loyal customers that it currently has four stores in Taiwan and six outlets in Malaysia.
Great news for all west siders! Original Cake will be opening its first outlet in Westgate. This is the second Castella cake shop located in the west of Singapore, after the launch of Ah Mah Homemade Cake in Bukit Panjang Plaza. READ ON
Le Castella, a famous Castella cake shop from Taiwan, opened in Singapore back in May 2017 and it kickstarted a new trend for castella cakes in Singapore.
For the uninitiated, a Castella cake is a sponge cake from Nagasaki, Japan, known for its pillow-like appearance and moist interior. Its ingredients comprise sugar, flour, eggs and starch syrup, however, the baking process remains a trade secret.
At Le Castella in Tampines One, people begin queuing for this jiggly, yummy sponge cakes literally an hour before the shop even opens.
Singaporeans live for great food, and we are not ashamed of it. Even when we travel, we have a list of go-to places – famous cafes, Michelin-star restaurants and what-have-you.
We know too well those moments when indulging in BAKE Cheese Tarts on the streets of Tokyo and enjoying a pizza in PizzaExpress in London, and wondering when would be the next we could savour them again.
Luckily for us, Singapore has more and more international brands setting foot on our shores, and we are infinitely closer to satisfying all our cravings.
Now, let us take a look at the 13 Popular Overseas Dining Concepts That Opened In Singapore in 2016. READ ON
Popular Taiwanese Snowflake Ice Smoothie House is opening its flagship store at Westgate this Friday on 06 May 2016.
Following its success of its two outlets at Paya Lebar Square and One Raffles Place, Smoothie House is bringing the famous Taiwanese dessert to the west of Singapore - in a much bigger space which will be their flagship store.
Our readers can quote “ladyironchef” to enjoy a sharing-size Mango Ice (U.P. $12.90) at just S$2 – only at Smoothie House (Westgate) from 09 till 15 May 2016. Smoothie House has also lined up several promotions specially for its opening this weekend.
If you have been to Taipei, you would probably be familiar Smoothie House, one of Taiwan’s most popular and bestselling shaved ice stores that sits along Yong Kang Street.
Now, now. Smoothie House is finally in Singapore and we cannot be more excited to celebrate their opening. They are currently at only two locations, Paya Lebar Square and One Raffles Place (both together with Greendot Fast Casual), but come 2016, Smoothie House will be branching out to more locations island-wide.
The daily snaking queues over at Taipei is gonna bother us no more, for we now have Smoothie House serving the same bowls of goodness here in sunny Singapore. Smoothie House in Singapore imports the blocks of ice directly from Taiwan, and you can be sure that the quality and taste is far from being compromised on.
Also, readers of ladyironchef will enjoy a 1-for-1 promotion on Snowflake Ice at Smoothie House (Paya Lebar Square) from now till 31 December 2015 when you flash this post! More details at the end of this post.