Words by Alexa Michelle, photos by ladyironchef
Living in Singapore made me realize that Italian cuisine is one of the cuisines most of us are adapted to eating here. When asked what kind of cuisine I was craving for, apart from Japanese food being my most favourite, the other next thing that came to my mind was Italian food.
Located at The Quayside, Robertson Quay, da Mario Pizzeria was the Italian restaurant we were up for that night. The dining space was of a cosy ambience, alfresco style, recommended for group dining up till 4 pax.
The menu is mainly divided into categories like pizza ($17-20), pasta ($18-30), and dessert ($5-10). The mid-range Italian restaurant is definitely a place that I can see myself returning over and over again.
Since the start of the year, I’ve made a promise to eat less ‘Western‘ food, and try more of other cuisines. I think I have been doing quite well so far.
But there are some days when you just feel like having a hearty plate of Italian pasta. I was craving for Italian food when I met the folks from BigDeal for lunch, so I suggested going to Da Paolo La Terrazza at Chip Bee Gardens.
Pasta Brava Italian Restaurant at Craig Road has been in the local scene for a long time. I’ve been told that they are worth a visit by many friends, but it took me until now to go there. I guess it’s better late than never, and I am really happy to tell you that it has joined the ranks of my favourite Italian restaurants in Singapore.
Housed within the stunning Fort Canning Hotel, Gattopardo Italian Grill & Pizza Bar serves contemporary Italian and Mediterranean cuisine with a charcoal grill and wood-fired oven for baking gourmet pizzas. The Italian restaurant is under the Garibaldi Group of restaurants, who is also behind Gunther’s, Ricciotti Italian restaurant and Brotzeit.
Having heard so much about the good Italian food from my friends who ate at Gattopardo before, misstamchiak and I went there for lunch during Restaurant Week.
Platypus Test Kitchen at Clifford Centre is a very interesting place. They have an unique name, and it is kind of difficult to define the place.
What exactly is a test kitchen? Is it like a lab where the chefs experiment with different ingredients to come up with the best pasta in Singapore? Or is it just a name to catch the attention of customers? Knowing absolutely nothing about the place, my friend brought me to the restaurant at Raffles Place to try out their food.
“Have you tried Da Paolo’s tiramisu? It’s the best tiramisu in Singapore!”
I have always wanted to go Da Paolo Restaurant & Bistro Bar because of the tiramisu. All my friends who had it before have nothing but praise for their tiramisu.
Like the other Rochester Park restaurants, Da Paolo Restaurant & Bistro Bar offers a superb al fresco dining option. It’s great for dinner (maybe not for lunch under the scorching sun), otherwise you can always choose to dine indoor.
Three years ago, I somehow chanced upon the stretch of restaurants at Greenwood Avenue.
In the dimly-lit restaurant, and in the company of a group of good friends; that dinner easily became one of the best meals in my life. Needless to say, the fish and chips I had at Greenwood Fish Market that night, was one of the best that I had in Singapore.
If you have been hanging around my food blog for some time, you’d know that I don’t usually eat in shopping malls, or restaurant chains for that matter of fact. The reason is not because I have an exquiste taste-bud, but rather I believe in finding unique cafes that serve better food at the same price.
I have been to Cedele Bakery Depot a couple of times before, but only for desserts. Just in case you have never heard of them. there are four Cedele all day dining restaurants, fourteen Cedele cafe and two standalone bakeries in Singapore. To be honest, I was quite skeptical when I first knew that Cedele restaurants serve main courses and pasta.