Cantonese cuisine is a fine art.

Preparation of Cantonese dishes requires a great deal of skill and expertise as the flavours of Cantonese cuisine must be well-balanced, not greasy whilst ensuring that its primary ingredients are the stars of the dish.

Situated on the 5th floor of Singapore’s iconic National Gallery and led by Master Chef Chan Kung Lai, Yàn specialises in authentic Cantonese cuisine that’s artfully prepared and presented. It is the perfect place for birthday celebrations, business luncheons and family gatherings!

From now until 31 March 2017, our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% discount on a la carte bills. More details below.

Yàn’s dim sum platter (S$18) deserves your attention.

The platter features an assortment of 6 different types of dim sum, and one to look out for is the Steamed Black Truffle Prawn Dumpling filled with shrimp and celery, which provides a refreshing take on the traditional expectations of dim sum. 

One of Yàn’s other signature dishes is its crispy roast suckling pig (S$124 for half a pig, S$248 for a whole pig) served 3 ways—crispy skin, carved shoulder and oven-baked fillet with lemongrass.

This dish must be ordered one day in advance.

You can never go wrong with Peking duck. Enjoy Yàn’s Peking duck (S$40 for half a duck and S$80 for a whole duck)—succulent crispy duck skin wrapped in the thinly sliced homemade crêpe together with cucumber stalks, leeks and drizzled sweet sauce; classic and always good.

Make your way down to this elegant Cantonese restaurant to enjoy a convivial feast in the company of your family and friends!

From now until 31 March 2017, quote ‘ladyironchef’ to enjoy a 15% off all a la carte bills. This discount is valid for both lunch and dinner, with a minimum booking of 4 persons. A reservation must be made in advance, and it is subjected to availability.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Yàn
#05-02 National Gallery Singapore, 1 St. Andrew’s Road
Tel: +65 6384 5585
Opening hours: 11.30am – 2.30pm and 6pm – 10.30pm daily
Nearest station: City Hall

This post is brought to you by Yàn.

What would be the most ideal, magical and romantic date with your partner? Imagine a gorgeous setting and a five-course meal; that would be Valentine’s Day that your partner is hoping for. Treat yourself and your partner to an unforgettable Valentine’s evening at the all-new PORTA located in Park Hotel Clarke Quay.

Be prepared to be floored by the classy European-style architecture; cosy and intimate, PORTA is the place to go to impress your date for the night.

Nothing is better than a bottle of Moscato, a luxurious five-course meal and the company of your favourite person. Here is what you can expect from PORTA’s stunning Valentine’s Day menu.

Kick start your night of romance with some slurpingly-good Fine de Clair Oysters with Mirin Dressing topped with Avruga Caviar—a treat for your taste buds before the start of your main course. Then, savour the 50 deg Celsius salmon trout. 

After you have satisfied your tummies, end your meal off with a delectable sweet treat, some Chocolate Feuilletine with Hazelnut and Raspberry. A balanced combination of tart berries and creamy rich chocolate cannot do any wrong.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

PORTA Valentine’s Day 5 Course Set Dinner
When: 11 February and 14 February 2017
Time: 6.30pm to 10.30pm
Price: S$168++ per couple
(Inclusive of a bottle of Moscato, a box of praline and rose for the lady)

PORTA
1 Unity St
Park Hotel Clarke Quay
Singapore 237983
Tel: +65 6593 8855
Daily: 6.30am – 10.30pm
Nearest Station: Clarke Quay

For enquiries & reservations, please call 6593 8855 or email hello@porta.com.sg to find out more.

This post is brought to you by PORTA.

Indulgence Plus is a year-long lifestyle membership programme by the Park Hotel Group, perfect for those who love to dine, wine and unwind. With an Indulgence Plus membership, you can unlock a plethora of amazing hotel accommodation and dining privileges across its portfolio of hotels and dining outlets – which includes a free staycation at a Park Hotel of your choice.

P.S. A complimentary staycation is merely one of the numerous benefits you are entitled to.

Out of all the various membership programmes out there, what makes the Indulgence Plus membership so special?

#1 COMPLIMENTARY WEEKEND STAYCATION

We all love a good staycation in a hotel that has a fantastic location, great rooms and facilities. Be a member and you are automatically rewarded with a free one-night weekend stay, valid throughout your membership!

Choose to stay at the most fashionable hotel in Orchard, Grand Park Orchard or if you prefer Park Hotel Clarke Quay or Park Hotel Alexandra – where you can also get a free room upgrade!

#2 FREE BUFFET LUNCH/DINNER FOR TWO

Dining at a luxurious hotel is more often than not reserved for special occasions , but not anymore when you have an Indulgence Plus membership that offers free lunch or dinner buffet for two diners at one of the following  restaurants i.e. Cocobolo Poolside Bar + Grill, Indulge at Park and The Carvery.

#3 COCKTAILS ON THE HOUSE

The Indulgence Plus membership also offers a variety of 4 drinking spots and privileges for you to get together with your friends and colleagues! Enjoy two standard cocktails on the house at one of Park Hotel Group’s popular watering holes such as Aqua Luna and Bar Canary.

#4 DISCOUNTED OVERSEAS HOTEL STAY

For longer holiday getaways, you  would be thrilled to find out that members  are entitled to a generous 20% discount off accommodation on best flexible rates at all Park Hotel Group’s properties, including its overseas hotels in popular destinations such as Bali, Hong Kong and Otaru.

 And that’s not all. The stay also comprised a 20% discount off  at the overseas hotels’ food and beverage outlets.

#5 UNLIMITED DINING DISCOUNTS

Unlimited dining discounts await you. Over at Cocobolo Poolside Bar + Grill, Indulge at Park and The Carvery, enjoy unbelievable year long discounts such as 50% discount for two diners and 25% discount for a group of four.

Fans of Mitzo Restaurant & Bar will be pleased to hear that they can enjoy 15% discount off the total bill for a la carte orders and sets. Also included in the membership pack are eight group dining vouchers redeemable across 5 outlets.

#6 DAILY HAPPY HOUR DEALS

Get into high spirits at the iconic rooftop destination bar at Smoke & Mirrors! Indulgence Plus members get to enjoy Happy Hour every day from 12pm to 6pm with a  fantabulous 25% discount off total bill. However, do note that this deal is only limited to standard drinks and excludes bottles.

#7 ENJOY A FREE UPGRADE AND SPECIAL RATES

Beyond this, you will  receive 3 x Weekend Special Rate Stay vouchers and 1 x Room Upgrade Voucher valid at Park Hotel Group’s participating properties. This is perfect for those who crave a staycation to every now and then to recharge.

For more information about Park Hotel Group’s  Indulgence Plus programme, please refer to www.indulgenceplus.com.sg. An annual membership costs $468 nett and a supplementary card is available at S$75 nett. Receive an instant S$68 nett rebate when you sign up before 28 February 2017!

This post is brought to you by Park Hotel Group.

Valentine’s Day may be just another day to you but your partner may not think so. Surprise your partner with a little something this February 14!

Both Park Hotel Alexandra and Grand Park Orchard have staycation deals and romantic dinner offers that you can surprise your loved ones with. So, Valentine’s Day 2017 need not be a lavish affair if you know where to pick up the right deal. You are welcome.

PARK HOTEL ALEXANDRA

Complete with an infinity pool, a premium roast buffet, one of the most gorgeous bars in Singapore and a stylish coffee place, Park Hotel Alexandra is a charming hotel in the Alexandra precinct.

For Valentine’s Day 2017, Park Hotel Alexandra has introduced “A Staycation of Romance”  package—valid for stays from 10 to 14 February 2017—which includes a warm welcome with the bed decorated with rose petals on arrival; complimentary buffet breakfast and buffet dinner for 2 adults at The Carvery (worth $178++ in total); as well as late checkout at 2pm. Book here now!

Even if you are not there for the staycation, you can enjoy a quiet dinner by the poolside at The Carvery on Valentine’s Day. Look forward to a premium roast buffet ($52++ per person), accompanied by Valrhona Chocolate Soup with Cocoa Sorbet and Grand Marnier. Make reservations at +65 6828 8880 or thecarvery.phal@parkhotelgroup.com

Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Nearest Station: Queenstown / Redhill

GRAND PARK ORCHARD

Grand Park Orchard is offering a guaranteed 26-hour city romance getaway with flexible check-in time from 10am to 7pm during all weekends in February and 13 to 14 February 2017.

The Valentine’s Day staycation package comes with a modern Cantonese Valentine’s Day set dinner (worth S$178++) for 2 at Mitzo Restaurant & Bar; complimentary buffet breakfast for 2 adults; a bottle of house wine; and full-day parking. Click here to book your stay now!

Similarly, there are dining promotions whether you are staying at the hotel or not. Mitzo Restaurant & Bar has a 5-course menu (S$178++ per couple, S$228++ per couple with champagne & cocktail pairing) for Valentine’s Day from 10 to 14 February 2017. Make reservations at +65 6603 8855 or email rsvn@mitzo.sg.

The 5-course dinner menu features Appetiser Platter of lobster claw, crispy roast pork belly, seafood tofu roll, poached octopus; Double-boiled Abalone; choice of Tea Smoked Sea Bass or Stir-fried Wagyu Beef; Beetroot Fried Rice; and Mango Rock Melon Sago.

Grand Park Orchard
270 Orchard Road
Singapore 238857
Nearest Station: Orchard / Somerset

This post is brought to you by Park Hotel Group.

Gone are the days when diners have to refer to printed pamphlets or make a call to enquire about a particular restaurant’s ongoing festive promotions. This procedure is troublesome and let’s be frank—how many of us can remember all the details from a quick phone call? We are also certain that you are not going to rip out the ad from the newspapers and store it for reference.

With Lunar New Year around the corner, check out Celebrateatpark.com—it curates exciting dining options and offers by the restaurants under Park Hotel Group.

But of course, beyond these festive promotions, there will always be exciting deals for other occasions—such as Valentine’s Day and Mother’s Day—happening all year round. You know what to do next. Bookmark the website.

MITZO RESTAURANT & BAR

Celebrate reunion with a feast through Mitzo’s celebratory set menus, each completed with a touch of modernity at Mitzo. Be enthralled as Executive Chef Nicky Ng redefined your Chinese dining experience through the innovative use of ingredients in his Lunar New Year Specialties.

Indulge in perennial favourites such as the Pearls of Prosperity Kanpachi Kingfish Yu Sheng, Homemade Koi Fish Nian Gao or the Superior Prawn Fortune Pot. Have a taste of Mitzo’s artisanal cocktail – Spring Blossom, a smoky yet sweet cocktail for a blessing of a blissful year ahead.From $128++ per person or $1288++ for a table of 10.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Nearest Station: Orchard/Somerset

INDULGE AT PARK

Welcome this Lunar New Year with Grand Park City Hall and usher in luck and prosperity with Indulge at Park’s nostalgic Lunar New Year buffet ‘Yesterday Once More’. Relive flavours from the past as the buffet emphasizes on traditional and old-school delicacies bound to evoke fond memories. Celebrate this spring festival with your family and friends with mélange of resplendent treats at Indulge at Park, happening from 16th January to 11th February 2017.

From meaningful choices of ingredients to the familiar family friendly plating, Executive Chef Eric Ong brings back traditional Chinese heritage with flair this Lunar New Year. Some of the classic specials include Chicken and Jelly Fish Salad in Taro Basket, Cold Noodle with Prawns and Dried Shrimps in Soya Shallot Oil Dressing and more!

From 16th January to 11th February, prices start from $55++ per adult and $27.50++ per child (4-12 years old) for Lunar New Year Lunch Buffet. From 27th January to 29th February, prices start from $68++ per adult and $34++ per child (4-12 years old). For more information, refer to Celebrate at Park website.

Lobby Level
Grand Park City Hall
10 Coleman Street
Singapore 179809
Tel: +65 6432 5888
Nearest Station: City Hall

PARK HOTEL CLARKE QUAY

A stone’s throw away from the bustling Clarke Quay entertainment precinct, Park Hotel Clarke Quay boasts fabulous views of the Singapore River skyline. Usher in the Lunar New Year with Park Hotel Clarke Quay and feast on delicacies like Hairy Gourd Soup with Homemade Lobster & Prawn Balls, Braised Seafood Rice in Superior Broth and more!

Prosperity set menus are available from $338++ per table, with a minimum booking of four guests. Available from 20 January to 11 February 2017 at three dining sessions (12pm, 6pm and 8:30pm).Top up $30nett to upgrade your yu sheng platter to a Tower of Fortune Crab Meat ‘Lo Hei’.

For enquiries and bookings, please call 6593 8825/59 or email bqt.phcq@parkhotelgroup.com.

1 Unity Street
Singapore 237983
Nearest Station: Clarke Quay

THE CARVERY

This Lunar New Year, bring on a hearty appetite to The Carvery, a roast specialty restaurant located at Park Hotel Alexandra. From 10 January to 11 February 2017, toss to an auspicious year with The Carvery’s Golden Eight Treasures Yusheng and indulge in premium meat featuring three prosperous roasts of Crispy pork belly with apricot ginger sauce, Honey-roasted leg of lamb; and a Salt baked chicken.

Other highlights include Flower Crab stew, Roasted duck breast with yam croquette; Braised beef brisket and the light and tangy Yuzu trifle.

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Nearest Station: Queenstown / Redhill

#5 YÀN

Celebrate the meaning of family at Yàn this Lunar New Year. Featuring 8 Prosperity Set Menus thoughtfully-crafted for families of all sizes, gather at our table for warm conversations and memorable reunions. Usher in a year of abundance with authentic Cantonese cuisine and auspicious delicacies such as Yàn’s signature Shun De style Yu Sheng and the luxurious Harvest Pen Cai.

Prosperity Set Menus start from $118++ per person, available for both lunch and dinner from 9 January to 11 February 2017.

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Nearest Station: City Hall

Celebrateatpark.com is the easiest way for you to be kept in the loop with Park Hotel Group’s latest food and beverage promotions, menus, and operational hours. In addition, it also allows you to make bookings at your favourite restaurants on the spot.

You now no longer have to visit separate websites to find out what’s going on. Kudos to this seamless site!

This post is brought to you by Park Hotel Group.

Every year, there are festivities and occasions that we look forward to, because those are times when we would gather with our loved ones over good food. Chinese New Year is one of them, and family dinners are so precious.

Because it is a yearly tradition, we always pick the best restaurants for our dinners. Well, there is no need to scrimp when it comes to treating your family, yes?

Mitzo is a perennial favourite among each and everyone in our family, and its Lunar feast is nothing short of luxurious and resplendent.

We had first dips of the set menus and boy, you need to bring your family there. The modern Cantonese cuisine will wow both the young and old.

PROSPERITY DELIGHTS MENU

Most Chinese restaurants do huge set menus and you need an arsenal in order to dine, but Mitzo recognised the need for smaller menus because, well, a couple is a family too.

The Prosperity Delights I is a set menu for two (or more), and it is priced at S$128+  per person. It is also a menu with most of our favourites. In this menu, you get 6 items, ranging from soup to rice & noodles to desserts.

We were so won over by the soup. You may be puzzled; of all items, soup? Yes, soup—the Fish Maw Soup with Pumpkin, Bamboo Pith & Chicken Soup. With all that premium ingredients, the soup is naturally thickened and it was smooth and sweet in every sip.

Mains include Tea-smoked Duck, Braised Sea Bass with Roasted Pork Belly & Mushrooms and Stir-fried Scallops with Dried Oyster & Asparagus.

And then, we have the Lobster Fried Rice with Pork Liver & Preserved Sausage. As if it does not sound interesting enough, the real surprise comes when you take your first mouthful of rice. The brilliant chef added rice krispies for a textural crunch!

The dessert is a beautiful Dual Cream of Sweet Potato Served with Golden Pineapple Bag. The cream is similar to our usual almond cream (but better), with bits of sweet potato in between bites. And the pineapple bag is just so befitting of Chinese New Year; it is every bit tasty as it is auspicious. Your mum will be pleased.

AUSPICIOUS HARVEST MENU

Moving on to the big menu if you have a bigger dining group, we are looking at the Fortune Feast I at S$688++ per table (for 5) and S$1,288++ per table (for 10). Ready for what’s in?

It starts off with Mitzo’s signature Pearls of Prosperity Kanpachi Kingfish Yu Sheng. This is not your regular yu sheng; it is an elevated version with luxurious kingfish (chewy clear flesh) and the addition of lychee pearls that burst with sweetness.

This menu comes with the same Fish Maw Soup that we loved, and the much awaited pen cai. Luxuriate in the Superior Fortune Pot that is made up of abalone, dried scallop, flower mushroom, deep-fried fish maw, sea cucumber, roast duck, dried oyster, “hua diao” prawn, cabbage, white radish, lotus root, roasted pork belly and fa cai. That was a mouthful, but in other words, LOTS OF SUPERIOR INGREDIENTS.

Fortune Feast I also comes with a steamed live Soon Hock and Steamed Rice with Chinese Sausage, and the Dual Cream of Sweet Potato.

Another variation is Fortune Feast II (S$788++ for table of 5 and S$1,388++ for table of 10), which has the same yu sheng, soup and pen cai, as well as the Lobster Fried Rice that we really enjoyed. The desserts are the Dual Cream of Sweet Potato, as well as a Homemade Koi Fish Nian Gao.

FORTUNE FEAST MENU

Looking for an even bigger menu for big families and/or corporate dinners? Mitzo has several menus that cater to a group of ten, and they are Auspicious Harvest I (S$1,388++ for table of 10), Auspicious Harvest II (S$1,588++ for table of 10), Fortune Feast I (S$1,288++ for table of 10), Fortune Feast II (S$1,388++ for table of 10) and Fortune Feast III (S$1,488++ for table of 10).

They are pretty similar, with just a few varying items. Key items to look out for include are Stir-Fried XO Lobster Claw Topped with Shrimps & Seasonal Vegetables (available in Auspicious Harvest I), and Truffle Noodles with Lobster Claw & Prawn (available in Auspicious Harvest I and Fortune Feast III).

All sets for table of ten include the Pearls of Prosperity Kanpachi Kingfish Yu Sheng, Fish Maw Soup with Pumpkin, Bamboo Pith & Chicken Soup, Superior Fortune Pot, Dual Cream of Sweet Potato Served with Golden Pineapple Bag and Homemade Koi Fish Nian Gao.

Mitzo is known for its impressive range of artisanal and bespoke cocktails and the Spring Blossom—a smoky & sweet mezcal cocktail—is the best pairing to go with the dishes from the Chinese New Year menu.

Mitzo’s Chinese New Year set menus are available from 14 Jan 2017 to 11 Feb 2017.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

We are just a few sleeps away from 2017 and wow, what an eventful year it has been! All of us seriously deserve a pat on the back for a year of hard work and surviving life’s setbacks.

The idea of having a quiet night and catching up on sleep might sound enticing for workaholics, but you should really consider spending quality time and ushering into 2017 with your loved ones instead. You don’t have to be abroad or drunk to make it count. What matters most is the company of your closest family and friends.

Fret not if you have yet to make any plans because it isn’t too late. We have a list of 6 Stylish New Year’s Eve Parties for you to pick from.

#1 BAR CANARY

We lost count on the number of times we have visited Bar Canary. The stunning rooftop bar is hands down our favourite rooftop bar in town to date.

This coming New Year’s Eve from 9pm till late, Bar Canary will be transformed into a tropical wonderland, where you can experience artificial snow falling onto the dance floor whilst bobbing your head to live music by DJ SoulRocka by the pool. Enjoy free entry, drinks from $15 nett, bottle deals from $98 nett and table packages at $438 nett.

Special festive concoctions (S$20++ per glass) will be launched exclusively for this special month, namely Santa’s Tiki and Elf’s Slippers. The former is a cocktail comprising cognac, don, rum shaken with tropical fruit juices and served with homemade pineapple and passionfruit ice cubes. The latter consists of icy strawberry margarita popsicles served in Midori Liqueur muddled with fresh lemon and basil leaves.

PS. Bar Canary’s cocktails never fail us.

Grand Park Orchard, Level 4
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Thu: 12pm to 1am
Fri and Sat: 12pm to 2am
Nearest Station: Somerset / Orchard

#2 MITZO RESTAURANT & BAR

Mitzo Restaurant & Bar never fails to put a smile on our faces with their famed Mitzo Special Barbeque Pork and Black Truffle Crispy Roast Duck. Celebrate the last moments of 2016 over a Cantonese dinner before toasting to a good year with their array of artisanal cocktails. Only on 31 December 2016, drinks start from S$15 nett and bottle deals start from S$98 nett.

If you want to reserve a table and enjoy the comforts of an elegant intimate setting, you can book a table (packages at S$438 nett). The event starts from 9pm and everyone enjoys free entry.

If you cannot decide between Bar Canary and Mitzo Restaurant & Bar, do consider shuffling between these two—since both are located on the same level of Grand Park Orchard. Well, sometimes in life, we can have the best of both worlds.

Grand Park Orchard, Level 4
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am
Nearest Station: Orchard / Somerset

#3 COCOBOLO POOLSIDE BAR + GRILL

Enjoy a more laidback dinner with festive spread at Cocobolo Poolside Bar + Grill (S$78++ per adult and S$39++ per child), then head over to Park Hotel Clarke Quay’s lobby to join in the countdown party.

The lavish dinner commences at 6.30pm; savour unlimited portions of Cajun-spiced Roast Turkey, Spanish-style Whole Roasted Suckling Pig and Fresh Seafood etc.

After indulging in Cocobolo Poolside Bar + Grill’s sumptuous buffet spread under the starry night sky, head over to the hotel lobby and enjoy free-flow beer, wine and mocktails until midnight. The hotel lobby will also broadcast live screening of MediaCorp Channel 5′s Countdown Party.

An all-you-can-eat feast followed by all-you-can-drink party? That’s life!

Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8855
Nearest Station: Clarke Quay

#4 PORTA

PORTA has taken over the space that was previously occupied by Brizo and is Park Hotel Clarke Quay’s newest F&B development. The new restaurant will be serving modern European 3-course festive sets from S$55++ onwards. You can expect tantalising dishes such as Warm Angel Hair Pasta with Sakura Prawn and Roasted French Duck Breast on Pumpkin Puree.

Walk towards Park Hotel Clarke Quay’s hotel lobby and join in the good cheer, where all diners and in-house hotel guests are invited to partake in the countdown party. Treat yourselves to free flow beer, wines and mocktails from 11pm to 12am.

Surround yourself with your closest ones and make some new friends too!

1 Unity Street
Park Hotel Clarke Quay
Singapore 237983
Tel: +65 6593 8855
Nearest Station: Clarke Quay

#5 SMOKE & MIRRORS

Perched atop the iconic National Gallery Singapore is the gorgeous destination rooftop lounge Smoke & Mirrors, which boasts panoramic views of the Marina Bay skyline. Countdown to 2017 here and look forward to spectacular fireworks, live DJ performance by DJ Kaye from Darker Than Wax and more. Cover charge is available S$98++, which includes a glass of wine or champagne and access to the indoor lounge.

Gather a group of friends for their table packages; indoor lounge tables start from S$888++ while outdoor terrace packages start from S$1,088++ for up to 4 pax. Both table packages include three bottles of Perrier-Jouët champagne.

It’s also the last day to enjoy the special festive cocktails – Mulled Ole Merry, made with Christmas Spice, Port Wine and Spiced Peach and Just Getting’ Started, a concoction of Monkey Shoulder Whiskey, Amaro Montenegro, Bubbled & a dash of festive dust.

The best dressed will walk away with a bottle of Perrier-Jouët champagne! The party starts at 9pm and the dress code is dapper and chic.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this bar. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

01 St Andrew’s Road, #06-01
National Gallery Singapore
Singapore 178957
Tel: +65 9234 8122
Nearest Station: City Hall

#6 THE CARVERY

The Carvery is a roast specialty restaurant serving a comprehensive selection of premium roasts accompanied with a note-worthy entourage of accompaniments. On 31 December, indulge in a festive buffet of US Dry Aged Blank Angus Prime Rib, Spit-roasted Chicken with Tarragon, Yorkshire Pudding, Braised Duck in Pinot Noir, Black Forest Trifle and more.

Takeaway orders (do order 3 days in advance) are available for the Spit-roasted Chicken with Tarragon until 01 Jan 2017.

The New Year’s Eve dinner will start at 6.30pm till 10.30pm and the countdown commences at 7pm. The event will last until 1am. Guests can order festive tipples such as the Enchanted Berry Fizz Aqua Luna to be served at the restaurant, while a 3-piece band plays Top 40 tunes and DJ spinning the best party hits post countdown.

Dinner + NYE party prices range from S$108++ per adult (inclusive of a glass of a champagne), S$138++ per adult (inclusive of free flow beer, champagne and wine) and S$58++ per child (inclusive of free flow soft drinks and juices).

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Nearest Station: Queenstown / Redhill

This post is brought to you by Park Hotel Group. 

December is a time when we are truly feeling the festive cheer and the desire to travel. While a long haul trip sounds fine, many of us might be unable to take a long period of annual leave or have other commitments. The good news is you can always go for a trip to Asian countries or have a staycation right here in Singapore instead.

And why not start planning for the upcoming long weekends or March school holidays next year?

If you are looking for comfortable accommodation for an enjoyable time with your loved ones, Park Hotel Group’s cluster of splendid hotels offer the best hotel room rates along with complimentary breakfast and complimentary wifi.

The best part? Book directly with Park Hotel Group and receive up to 30% off if you stay at any of their 9 hotels located in Singapore, Bali, Hong Kong, China and Japan! Booking period is from now until 31 January 2017 and the stay period is valid from now until 31 March 2017.

#1 GRAND PARK ORCHARD

Those who seek convenience will enjoy a stay at Grand Park Orchard, with two MRT Stations (Orchard and Somerset) located just 5 minutes walk away. The glamorous stylish five-star hotel is just minutes’ of walk away from the best shopping malls in town, providing you with unlimited shopping and entertainment options right at your doorstep.

Choose from any of the 308 lavish rooms and suites, which also include the Crystal Club rooms.

With the reservation of a Crystal Club Room, enjoy unparalleled Crystal Club privileges, such as personalised butler services and complimentary afternoon tea. Once you are done with your afternoon activities, laze your evening away with evening cocktails and all-day light refreshments at the Crystal Club Lounge.

Round up the perfect staycation experience with a meal at contemporary restaurant Mitzo or a drink at laid-back bar, Bar Canary.

270 Orchard Road
Singapore 238857
Tel: +65 6603 8888
Nearest Station: Orchard/ Somerset

#2 PARK HOTEL ALEXANDRA

Park Hotel Alexandra is the choice destination for those who are looking for a quiet place as it is away from the crowd but at the same time, boasting easy access to destinations like popular island resort Sentosa and prime shopping district Orchard Road at just 10 minutes drive away from the hotel.

Nestled near the enclave of Tiong Bahru and Chinatown, the hotel is also an ideal place to explore Singapore’s historical and cultural heritage. Explore Queenstown, the first satellite town in Singapore or the picturesque iconic landmarks around the hotel.

Be invited to the warm ambience of Park Hotel Alexandra’s 442 guestrooms and suites Surprise your loved ones with a reservation of the Crystal Club room, and be entitled to additional privileges such as private check-in and check-out and complimentary evening cocktails.

One activity you cannot miss out on at Park Hotel Alexandra is taking a dip in their 25-metre infinity pool and swimming up to the open bar, Aqua Luna. Marvel at the lush greenery and magnificent sunset views while relaxing in the pool. After a swim, indulge in a scrumptious spread of premium meat roasts at The Carvery or have an aromatic cup of coffee at The Coffee Belt.

323 Alexandra Road
Singapore 159972
Tel: +65 6828 8888
Nearest Station: Redhill/ Queenstown

#3 PARK HOTEL CLARKE QUAY

For an amazing view of the Singapore River, you have to stay at Park Hotel Clarke Quay. The hotel is a reflection of Singapore’s colonial past with its classic architecture.

Located just 10 minutes walk away from Clarke Quay entertainment precinct, the 336-room hotel is a tropical retreat by the Singapore river. The hotel also features a 25-metre long outdoor swimming pool, an adjoining Jacuzzi and poolside cabanas great for a pampering time during the staycation.

For dining, check out the newly launched modern European cuisine restaurant, PORTA and a poolside grill, Cocobolo Poolside Bar + Grill.  Indulge in signature dishes of Spanish Octopus with Patatas Bravas, Iberian Pork Secreto at PORTA or have a sumptuous weekend Barbeque Buffet Dinner of Baby Pork Back Ribs, Lamb Racks and much more at Cocobolo Poolside Bar + Grill.

1 Unity Street
Singapore 237983
Tel: +65 6593 8829/30/31/32
Nearest Station: Clarke Quay

#4 PARK HOTEL NUSA DUA, BALI

Nestled atop Nusa Dua hills, the hotel is the perfect sanctuary to relax and unwind. Located just 15 minutes’ drive from Ngurah Rai International Airport, Park Hotel Nusa Dua, Bali has 190 suites and villas that are perfect for family or romantic getaways. Stay at the one bedroom pool villa, a private paradise for honeymooners or couples. Wake up to breakfast prepared in the privacy of your villa and have a refreshing dip in the private pool.

Admire the panoramic views of the Tanjung Benoa Bay from the rooms or set out to explore beaches of Tanjung Benoa, Uluwatu, Jimbaran that are all within easy access from the hotel.

Jalan Kebo Iwa, Taman Mumbul
Nusa Dua, Benoa, Kuta Sel.
Kabupaten Badung, Bali 80363, Indonesia
Tel: +62 361 8478000

#5 PARK HOTEL HONG KONG

Park Hotel Hong Kong is strategically located in Tsim Sha Tsui, an area with endless entertainment, F&B and shopping establishments. Unleash your inner shopaholic there and have fun digging into all the scrumptious street food.

Guests who are staying with Park Hotel Hong Kong enjoy unbelievable benefits! You get complimentary smartphone service with unlimited free 3G services for you to surf the internet. And for premier rooms and above (deluxe suites), you will get HK$150 dining credit daily.

61 – 65 Chatham Road South
Tsimshatsui, Kowloon
Hong Kong
Tel: +852 2731 2100
Nearest MTR: Tsim Sha Tsui

#6 GRAND PARK XI’AN

Anyone heading to Xi’an in China? Stay at five-star hotel Grand Park Xi’an, which is located in the heart of the city with rooms overlooking the magnificent city wall. The hotel is near to the main tourist attractions you have to visit in Xi’an—Bell and Drum Tower, and a 40-minute drive to the Museum of Terracotta Warriors and Horses.

12 Xi Duan
Huan Cheng South Road
Xi’an 710068
Shanxi, P.R. China
Tel: +86 29 8760 8888
Nearest Station: Nan Xiao Men

#7 GRAND PARK WUXI

Grand Park Wuxi is conveniently located among shopping districts and the nearby metro station gives you easy access to surrounding cities such as Shanghai and Suzhou. Step into the modern and spacious comfort of its 353 guest rooms featuring sleek furnishings

While at Wuxi, visit Lake Tai – China’s third largest freshwater lake, just 20 minutes from the hotel.  Also visit the Lingshan Grand Buddha, one of Asia’s tallest standing statues of the Buddha, which is located 40 minutes away from the hotel.

401 Zhongshan Road
Wuxi 214003
Jiangsu, P.R. China
Tel: +86 510 8868 8688
Nearest Metro: San Yang Square

#8 GRAND PARK KUNMING

Centrally located and 40 minutes’ drive from Kunming International Airport, Grand Park Kunming is the perfect sanctuary in the historic Yunnan capital city of Kunming. The hotel’s 300 guest rooms exude modern comfort infused with oriental touches while its four restaurants and bar provide distinctive cuisines. Unwind in the five-star luxury hotel or take a stroll at the 17th-century Green Lake Park which is just beside the hotel.

20 Hong Hua Qiao
Kunming 650031
Yunnan, P.R. China
Tel: +86 871 6538 6688
Nearest Railway: Nanyao

#9 GRAND PARK OTARU

One of the best places to spend the winter season has to be Hokkaido! And if a morning view overlooking the Ishikari Bay and the Otaru Marina sounds exciting to you, then you have to book yourself a stay in Grand Park Otaru.

The hotel is located just adjacent to Wing Bay Otaru, one of Hokkaido’s largest shopping malls so those who loves to shop will be in for a treat. A vacation in Otaru will also be incomplete without a stroll down the Otaru Canal, a 7-minute drive from the hotel.

11-3 Chikko, Otaru
Hokkaido Japan 047-0008
Tel: +81 134 21 3111
Nearest Station: Otaru Chikko

The booking period is from now until 31 January 2017 and it is valid for stays from now until 31 March 2017 (black-out dates may apply). For more details of the promotion, please visit Park Hotel Group’s website.

This post is brought to you by Park Hotel Group.

If a yuletide celebration does not mean turkeys and log cakes, then Mitzo’s Holiday Champagne Brunch should tempt you.

If you are searching for an elegant venue to spend Christmas Day in or to usher into 2017, we highly recommend our all-time favourite Chinese restaurant and it is none other than Mitzo Restaurant & Bar at Grand Park Orchard.

Most of you are already familiar with Mitzo’s spectacular Weekend Dim Sum Brunch—where you can indulge in seafood supreme dishes and unlimited portions of gourmet dim sum and an option of free-flow champagne, selected cocktails, wines and beer. It is truly the Holy Grail of Chinese fine dining!

Say hello to Mitzo’s Holiday Champagne Brunch—which is essentially an amplified version of the current Weekend Dim Sum Brunch this festive. This Champagne Brunch features over 40 types of dishes and it is one luxurious treat you deserve.

If you have never dined at Mitzo before, it is about time you give this stellar establishment a shot. Trust us, you will only regret not visiting Mitzo earlier.

The fancy Chinese restaurant is helmed by Executive Head Chef Nicky Ng, whose previous stints include the honourable role of Executive Chef de Cuisine at Michelin-starred restaurant Hakkasan in New York City.

The Holiday Champagne Brunch is available from 11.30am to 2.30pm on the following dates: 24, 25, 31 Dec 2016 and 01 Jan 2017.

This 3-hour feast boasts an impressive selection of sweet and savoury items. There are over 40 varieties, so be prepared to be beyond spoilt for choice.

A few dishes are making an appearance exclusively for this holiday brunch only, namely Crispy Soft Shell Crab with Curry Floss, Deep-fried Lobster Claw wrapped with Salted Egg Puff, Steamed Scallop in Hollandaise Sauce and more.

“Mitzo’s Holiday Champagne Brunch offers 40 varieties of sweet and savoury dishes. Indulge in seafood supreme dishes, gourmet dim sum and unlimited portions of Mitzo’s Special Barbecue Pork.” 

Most epicureans may argue that seafood should always be served as is, but Mitzo’s deep-fried crustaceans might just change your mind about that.

Kudos to the A-team for achieving the impossible; the soft shell crab and lobster claw remains oh-so-tender despite being deep-fried. The curry floss and salted egg puff are incredibly light and make it easy to chomp through.

Mitzo is renowned for their Special Barbecue Pork and guess what? This signature dish is still part of the Holiday Champagne Brunch. FREE-FLOW, GUYS.

We still vividly recall our very first time savouring this divine char siew; fork-tender roasted pork coated with a crisp caramel which melts in your mouth. We had it way too many times, and if any, we are only loving it more and more.

The spread also includes Mitzo’s specialty roasts, wok dishes, a plethora of supreme seafood delights and the usual handcrafted dim sum such as charcoal liu sha baos and royal shrimp dumplings.

This all-you-can-eat fiesta costs S$88++ per adult and the price includes a choice of one glass of beer, champagne or wine.

While the cocktail and dim sum pairing might sound strange to first-timers, we have learnt to relish this intriguing concept. This unorthodox combination sure does grow on us like what a cheese and wine pairing does!

Which brings to our next point—top up S$60++ to enjoy free flow beers, champagne, wines and artisanal cocktails.

Should buffets not entice you, perhaps you may want to consider the two other 5-course Festive Set Menus instead. The Festive Merriment I and Festive Merriment II are priced at S$88++ and S$118++ per pax respectively.

There is a nominal top-up of S$30++ for two cocktails.

The Festive Merriment I Set showcases the Festive Steamed Dim Sum Platter (which comprises Steamed Lobster Har Gow, Scallop Dumpling and Chicken Dumpling topped with Shaved Truffles), Double-boiled Maka with Clam and Chicken, Braised Abalone and Asparagus King Prawn Skewers, Steamed Rice served with Truffle Wagyu Beef and Champagne Jelly.

On the other hand, Festive Merriment II includes a Festive Platter (which consists of Mitzo Special Barbecued Pork and Crispy Soft Shell Crab wrapped with Salted Egg Charcoal Puff), Double-boiled Abalone Soup with Winter Melon, Pork Ribs and Lotus Leaf, Steamed Live Boston Lobster, Poached Noodles topped with Pork Ribs and Champagne Jelly.

The oriental Champagne Jelly dessert is served in a gorgeous spherical glass, and contains refreshing rose tea crush and lychee caviar that explodes instantaneously in your mouth and topped off with edible flowers; no less!

For those who prefer to order from the a la carte menus, you will be pleased to know that the Festive Steamed Dim Sum Platter (S$38++), Steamed Live Boston Lobster (S$68++) and Champagne Jelly (S$18++) are also available as a la carte options.

Mitzo is also launching two festive tipples Yuletide Cheers and The Magic Julep during this festive period (between 10 Dec 2016 to 01 Jan 2017).

The Yuletide Cheers is a mixture of prosecco, whisky infused with chamomile tea, lemon juice, apple-rose syrup and topped with redcurrant foam. Whereas the Magic Julep is a concoction of egg white, passion fruit juice, lemon juice and rum infused with cinnamon and garnished with campari sugar and mint leaves.

The festive cocktails are available on the ala carte menu or part of pairing options of the set menu.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am
Nearest Station: Orchard/Somerset

Holiday Champagne Brunch
24, 25, 31 Dec 2016 and 01 Jan 2017: 11.30am – 2.30pm
S$88++ per person (incl. choice of 1 glass of champagne, beer or wine)
S$148++ per person (incl. free flow champagne, cocktails, beers and wines)

Festive Merriment I (for parties of 2 or more)
10 to 31 Dec 2016: Lunch and dinner
S$88++ per person (food only); $118++ per person (food with 2 cocktails pairing)

Festive Merriment II (for parties of 2 or more)
S$108+ per person (food only); $138++ per person (food with 2 cocktails pairing)

This post is brought to you by Mitzo Restaurant & Bar.

Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay should definitely be on every meat lover’s list for some serious meat feasting this festive season. On top of digging into the conventional turkey and ham, there are many other barbecued treats to look forward to!

Having a BBQ buffet by the pool sounds like a marvellous idea. While you dine on glorious meat, you will also be accompanied by the bar’s breathtaking view of the sunset and city skyline.

To make the buffet even more enjoyable, all Ladyironchef readers are treated to a 20% discount for the festive buffet when you quote ‘ladyironchef’ upon booking!

The New Potato Salad with Bacon in White Wine Vinaigarette and Caramelised Australian Pumpkin & Cranberry are some appetisers to start your meal with.

There’s also Mexican Chilli Con Carne with Nacho (more buffet spreads need to include this!), Cajun Turkey Skewers and Creamy Curry Pumpkin Soup under the appetisers’ section.

Prepare to be greeted by the sight of succulent, tender meats of all kinds. You will get to taste premium quality meats such as the New Zealand Angus Striploin, marinated in Dijon mustard and thyme. Any lamb fans out there? The juicy Murray Bridge Lamb Rack with Rosemary & Garlic will be a real treat for the tastebuds.

There will also be tangy Smoked Paprika Boneless Chicken, as well as a tantalising spread of gourmet sausages.

Seafood choices include Tumeric-laced Arrow Squid, Cajun-spiced Tiger Prawns, and Spanish Mackerel Fillet in Belacan.

Thinking about all the meats and dishes served at the barbecue buffet might have already gotten you excited, but no Christmas dinner is complete without a side of turkey.

The buffet’s highlight is the carving station, where you can get slices of Cajun-spiced Roast Turkey and Spanish-style Roast Suckling Pig with Paprika Sauce.

And we will always have a separate stomach just for sweets and desserts. If you are just like us, then you will definitely love the vibrant array of sugary treats such as the Pecan Pie, Rainbow Cake, and Marble Cheese Cake available at the buffet.

Tuck into more Christmas-themed desserts such as the Christmas Log Cake, Fruit Cake, Christmas Cupcakes, and the list of treats go on.

If you are after a venue that is away from the city crowd, and where you do not have to dress to the nines, then Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay is for you this Christmas.

For reservations, please call +65 6593 8855 or email fnb.phcq@parkhotelgroup.com. Remember to quote ‘ladyironchef’ upon booking to get 20% discount for the festive buffet at Cocobolo Poolside Bar + Grill.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Festive Barbecue Dinner Buffet (Friday to Sunday)

16 December to 01 January 2017
Adult: S$78++
Child: S$39++ (Aged 6 to 12)

Cocobolo Poolside Bar + Grill
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8855
Mon to Thu: 11am – 9pm
Fri to Sun: 11am – 11pm
Nearest Station: Clarke Quay

This post is brought to you by Park Hotel Clarke Quay.

Thank God we still have half of the June holidays!

While most people are preoccupied with their current and upcoming overseas travel plans, there are some who might be stuck in town – lack of annual leave, not enough days for a trip etc. And that’s completely alright, because Singapore itself has heaps of exciting events going on. A staycation is one of them!

Have you stayed with Park Hotel Group in Singapore? Grand Park Orchard, Park Hotel Alexandra and Park Hotel Clarke Quay are offering seven amazing benefits when you book directly via Park Hotel Group’s official website. From complimentary wifi, free room upgrades to best rates guarantee, there are so many benefits to reap when you book a relaxing staycation this June from Park Hotel Group’s website.

GRAND PARK ORCHARD

Located in the heart of Orchard Road is Grand Park Orchard, a swanky five-star hotel with 308 lavish rooms and suites that can be conveniently accessed from both Somerset and Orchard MRT Train Stations.

In fact, both train stations can be reached within a five-minute stroll. Its location is ideal for shopaholics who wish to embark on a retail therapy marathon at Singapore’s famous shopping district.

Free wifi is available throughout the hotel to all overnight guests too. Business travellers can also tap on the 24-hour business centre and limousine service. It is a self-sufficient modern room with everything you would need, and not to mention that the beds are so plush and comfy!

Only have time to work out at 3am? Fret not. The onsite gymnasium is open 24/7.

For a complete experience for the staycation, you have to have a meal at contemporary restaurant Mitzo and/or refreshing cocktails at the laidback poolside bar Bar Canary. Book a room directly from Park Hotel Group’s official website and you will be entitled to dining credits (worth up to S$55 per room, terms & conditions apply). That’s like a free meal with every room!

Grand Park Orchard is indeed a stylish home away from home.

270 Orchard Road
Singapore 238857
Tel: +65 6603 8888
Nearest Station: Orchard/ Somerset

PARK HOTEL ALEXANDRA

If retreating into a quieter neighbourhood sounds more appealing to you, then the ultra sleek Park Hotel Alexandra is for you. It is probably the sexiest hotel in a Singapore neighbourhood.

Situated along Alexandra Road, the hotel boasts easy access to iconic attractions; it is only a 10-minute drive from popular island resort Sentosa and prime shopping district Orchard Road.

HortPark is within walking distance for nature lovers to explore, while there are two popular food centres – Alexandra Village Food Centre and ABC Brickworks Food Centre – are just 5-minute away.

Take a dip in the hotel’s lovely 25-metre infinity pool and marvel at the magnificent infrastructure of The Interlace and Southern Ridges’ lush greenery. The sunrise from Alexandra is also an enchanting one amidst the quietness.

A gorgeous open-concept bar Aqua Luna is strategically placed right in the middle of the swimming pool – a hidden gem that we love to bits and almost hate to share with you.

The Coffee Belt will greet you in the mornings with aromatic coffee, and indulge in a meat-focused buffet at The Carvery. The Carvery boasts a marvelous spread of meats and is a paradise for all meat lovers.

To accommodate everyone’s schedules, Park Hotel Group is offering a ‘Stay Flex’ option during your direct booking, whereby you are entitled to make amendments on all non-refundable reservations up to 24 hours before checking in with just a minimal fee of S$15!

323 Alexandra Road
Singapore 159972
Tel: +65 6828 8888
Nearest Station: Redhill/ Queenstown

PARK HOTEL CLARKE QUAY

Park Hotel Clarke Quay – characterized by its elegant colonial architecture – sits next to Singapore River and boasts fantastic views of the city’s skyline. The hotel is a stone’s throw away from the bustling Clarke Quay entertainment precinct.

As with all other Park Hotel Group’s hotels, complimentary internet is available to all guests. The perks of booking directly via Park Hotel’s official website are abundant. Travellers get to save up to 35% with their ‘Best Flexible Rates’ and might even be one of the lucky ones to enjoy a free room upgrade!

We love how Park Hotel Clarke Quay is only a 10-minute walk away from Clarke Quay, where you can find a diverse variety of bars, cafes and restaurants.

Planning a surprise birthday party or celebrating an anniversary during the staycation? Trust Park Hotel Clarke Quay with all your pre-arrival requests. The urban sanctuary also features a 25-metre long outdoor swimming pool, an adjoining Jacuzzi, poolside cabanas, deck and bar.

On the weekends, Cocobolo Poolside Bar + Grill has a Barbeque Buffet Dinner that features tender Baby Pork Back Ribs and juicy Lamb Racks.

In the unlikely event where guests have found a better price elsewhere than Park Hotel Group’s direct booking platform, your rate would be matched and you will also be entitled to an additional 15% discount.

1 Unity Street
Singapore 237983
Tel: +65 6593 8888
Nearest Station: Clarke Quay

Park Hotel Group provides staycation packages that are suitable for every occasion. Be sure to check out the Club Surprise - which includes Crystal Club Lounge benefits - and the Weekend Getaways deal – it comes with free room upgrade and breakfast buffet.

Also, all the rooms in Park Hotel Clarke Quay, Grand Park Orchard and Park Hotel Alexandra are equipped with a smartphone where guests can use it to enjoy complimentary local and international phone calls, and unlimited 3G internet.

This post is brought to you by Park Hotel Group.

Most of us have long formed the impression that hotels, however fancy, tend to serve crappy coffee. But it seems like things are beginning to change for the better in Singapore.

We have never come across a more legit specialty coffee shop than this surprise - The Coffee Belt at Park Hotel Alexandra. It is every bit a coffee lover’s dream.

Open daily till 8pm, the third-wave coffee establishment is a wonderful place to catch up with friends over a good and strong cuppa, or to simply unwind into some me-time in the late afternoons.

The Coffee Belt serves topnotch caffeinated beverages – prepared with Common Man Coffee Roasters’ premium 22 Martin blend – and a curated selection of snacks. Takeouts are available upon request, too.

With over 25 different flavours and types of drinks, The Coffee Belt’s comprehensive menu will cover everyone’s differing preferences. We’ve been there several times, and are still discovering new favourites!

From the all-time favourite Aussie flat white (S$6.50), Chai Tea Latte (short – S$6.50, tall – S$7) to sinfully rich Iced Blended Coffee Frappe (short – S$6.50, tall – S$7), there is a drink for every mood.

Daily brews are made lovingly with the extremely popular double-origin 22 Martin Blend, where the beans are sourced from both Alice Estate, Brazil and Veer Attikan, India. Customers can anticipate a fragrant, heavy-bodied coffee with a distinct dark chocolatey aftertaste.

See those bottles in the background? They are actually sugar syrup! Love these little thoughts that are put in to surprise guests.

If you are feeling peckish, know that a handful of bite-size grubs such as Muffin Of The Day (S$4.50) and Plain Croissant (S$3.50) are up for grabs at The Coffee Belt too.

We are beyond thrilled that excellent Australian-standard coffees are finally emerging in deluxe hotels. Hopefully in time to come, other hotels will soon follow suit!

But for now, The Coffee Belt will be our frequent haunt. We love the quietness and simplicity of the space, and it sure is a refreshing change from the busy coffee houses in town and in the neighbourhoods!

The Coffee Belt
Lobby Level
Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8888
Daily: 7am – 8pm
Nearest Station: Queenstown / Redhill

Dining out during Christmas has its cons; for one, everything becomes a lot more expensive, especially a hotel’s buffet spread. But we were completely surprised by The Carvery at Park Hotel Alexandra when they unveil an extremely affordable holiday-themed buffet starting from only S$45++ per adult and S$25++ per child. All the feasting at such a steal? We are in!

The Carvery is a meat-centric buffet in Singapore where you get to enjoy unlimited premium meats that are freshly sliced to order. This Christmas, think gourmet Yuletide treats such as Spiced Orange Roast Duck and Lamb Leg, as well as comforting classics of Yorkshire Pudding and Seafood Bouillabaisse.

We’ve already said it, and we will say it again – The Carvery has the best value-for-money buffet this Christmas.

And when you dine in the evening at The Carvery during this festive period, you can enter a lucky draw hosted by Park Hotel Alexandra. The prize? A brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520 sponsored by Reebonz!

Sitting within Park Hotel Alexandra and sharing the same level as the infinity pool, The Carvery is an upscale modern European carvery that is set to impress; we’ve dined there on several occasions, and we were never once disappointed by the impeccable quality and presentation. Watch in awe as the skilful chefs prepare wood-fire pizzas and slice grilled meats from the rotisserie.

The cosy interior of The Carvery provides a homely ambience. There is breathable space between every table, yet, the restaurant feels so pleasantly intimate; The Carvery is indeed a home away from home.

And because it is Christmas, wouldn’t it be perfect to start your meal with a bowl of piping hot Russian Borsch with Sour Cream? Made primarily with beef bones and beetroot vegetables, this soup is frequently enjoyed in Central and Eastern Europe.

But what took our breath away was the French classic Seafood Bouillabaisse. This hearty capsicum rouille broth loaded with generous amounts of fresh seafood such as prawns and mussels impressed with its full-bodied flavours; so smooth and easy to drink, and we felt all warm and fuzzy inside with every sip. Seriously, this is the best bouillabaisse we’ve ever tasted.

The main that stole all the limelight at our table was the fragrant Spiced Orange Roasted Duck. Forget the usual duck confits that you know; this entire duck stuffed with oranges and a myriad of spices such as cinnamon, cloves juniper berries and star anise is seasoned with a secret recipe and cooked to perfect tenderness.

Whoever says duck meat is often tough and tasteless obviously haven’t tried this rendition!

The Carvery’s Coffee Roasted Baby Back Ribs have been marinated overnight with a dark, sweet hickory barbecue sauce infused with roasted coffee.

The stack of pork loin back ribs is then placed in a rotisserie cage and slowly roasted. The end result is tender and robustly flavoured ribs that will make you go weak in your knees.

The Lamb Leg with Herbs de Provence is a traditional Southeastern French dish cooked to medium rare. The boneless mutton – coated with Dijon mustard, breadcrumbs and a melange of savoury herbs – is roasted in the oven to produce succulent juicy pink insides that is well contrasted with its crisp exterior.

An accompanying zesty mint sauce is its best complement, and to balance out the gaminess (for those who fear lambs).

Another exclusive festive highlight is the Maple Glazed Salmon baked on a Cedar wood plank. The wood-fired fish – enhanced by smoky cedar flavours – is drizzled with maple butter.

The juicy and fresh Norwegian salmon looked totally unassuming at first glance, but each mouthful is a delightful burst of sweetness. Simple goodness like these sure tug our heartstrings, and it is a must-try for all salmon lovers!

Something British that we always love is Yorkshire Pudding (only available during dinner). No roast is complete without a good pudding, and such is life in Singapore – a good Yorkshire Pudding is hard to come by.

But the ones here at The Carvery always have us craving for more; we’ve long been addicted. Made with eggs, flour, milk and water, the traditional British Sunday Roast staple is available during the regular dinners, but its presence made the festive dining even more rustic with its wonderfully crispy exterior and fluffy inside.

And a whole lot of comforting vegetables await you. They may be “just veggies” to you, but not until you’ve tried them.

From Baked Beetroot with Cider to Buttered Brussel Sprouts and Carrots, Fried Corn on The Cob to Wood-fired Roasted Chestnuts cooked in Coffee Beans; these amazing sides are so good on their own, and are as European and Christmasy as you can get.

All hail the English-inspired Trifle – layers of thick custard, sponge cake and whipped cream interwoven with caramelised apples and brandy-soaked prunes. The Carvery’s selection of classic Christmas treats are irresistible and well worth the calories, we promise.

Last but not least, The Carvery’s take on the traditional fruit cake has led to the birth of their cutesy palm-size Christmas Rum Pudding drizzled with rich and sticky Toffee Sauce.

Apricots, cherries, figs, raisins and other dried fruit peels used in the preparation of these Christmas Rum Puddings have been soaked in rum for more than three months! Such dedication, and how very precious!

This scrumptious festive buffet will be available from 11 Dec 2015 till 01 Jan 2016, starting from S$45++ per adult and S$25++ per child. The dishes are on rotation, but they will all be available during Christmas Day and New Year’s Day Brunch, as well as Christmas Eve and New Year’s Eve Dinner.

Diners will be treated to live entertainment of merry carols on Christmas Eve night, and will be given party poppers to welcome Christmas.

Festive Lucky Draw by Park Hotel Alexandra at The Carvery

As mentioned earlier, dinner guests dining during this festive period will stand a chance to enter a lucky draw that is held by Park Hotel Alexandra.

Every table is eligible to win a brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520, sponsored by online luxury merchandise retailer, Reebonz! The lucky draw will be held on Monday, 04 January 2016 and winners be notified via email.

Festive Staycation Special

From now till 31 December 2015, book a Deluxe or Premier room (rates from S$220++) at Park Alexandra Hotel and enjoy fabulous perks of S$50 food and beverage credit per night, complimentary wifi and late checkout at 3pm. Those staying between 11 December 2015 and 03 January 2016 will also receive a free Spiced Cappuccino with Caramel Sauce at The Coffee Belt.

The Carvery’s Festive Pricing:

11 – 30 Dec 2015 (exclude 24 and 25 Dec)
Festive Lunch (12pm – 3pm)
Mon to Fri: S$45++ per adult, S$25++ per child
Sat and Sun: S$48++ per adult, S$28++ per child
Festive Dinner (6pm – 10pm)
Sun to Thu: S$58++ per adult, S$32++ per child
Fri and Sat: S$68++ per adult, S$36++ per child

24 Dec 2015
Christmas Eve Lunch (12pm – 3pm)
Thu: S$52++ per adult, S$28++ per child
Christmas Eve Dinner (6.30pm – 10.30pm)
Thu: S$88++* or S$138++** per adult, S$48++*** per child

25 Dec 2015
Christmas Day Brunch (11.30am – 2.30pm)
Fri: S$78++ or S$128++ per adult, S$42++ per child
Christmas Day Dinner (6.30pm – 10.30pm)
Fri: S$78++ or S$128++ per adult, S$42++ per child

31 Dec 2015
New Year’s Eve Lunch (12pm – 3pm)
Thu: S$52++ per adult, S$28++ per child
New Year’s Eve Dinner and Countdown Party (6.30pm – 10.30pm, 7.30pm – 1am)
Thu: S$138++**** or S$168++** per adult, S$58++*** per child

01 Jan 2016
New Year’s Day Brunch (11.30am – 2.30pm)
Fri: S$78++* or S$128++*** per adult, S$42++*** per child
New Year’s Day Dinner (6.30pm – 10.30pm)
Fri: S$78++* or S$128++*** per adult, S$42++*** per child

* inclusive of a glass of champagne
** inclusive of free flow of wine, beer and champagne
*** inclusive of free flow soft drinks and juices
**** inclusive of three alcoholic drinks

The Carvery
Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Email: thecarvery.phal@parkhotelgroup.com
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown / Redhill

This post is brought to you by Park Hotel Alexandra.

Nothing makes December more exciting than themed festive dishes, especially when a buffet spread is carefully planned for and intricately prepared – just like this year’s festive buffet offerings from Indulge at Park, Grand Park City Hall. The theme of ‘Santa’s Fruity Christmas’ was coined by Executive Chef Eric Ong as he infuses intense flavours of various citrus fruits into his festive dishes.

These dishes range from Orange-Glazed Pork Ribs to Smoke Orange Oil Scented Apricot Crust Roasted Rack of Lamb. The incorporation of citrus fruits into the dishes truly adds a touch of Yuletide magic.

Here are some other dishes you can expect from the ‘Santa’s Fruity Christmas’ buffet spread and other mainstay signature dishes that you have to try at Grand Park City Hall this festive season!

The seafood spread is not a festive-exclusive but a mainstay in the usual buffet, and we know we won’t be the only ones flocking over for the fresh scallops, shrimps, shellfish and salmon sashimi. Festive dining or not, we always welcome a good seafood spread.

Before we get to the mains, will you just take a look at these gorgeous starters? A scallop and shrimp tapas-like starter with the addition of salad stalks and red bell pepper; crunch in every bite, and very contrasting yet well-balanced flavours.

Another one to look out for is a ceviche-like starter with finely cubed fresh fish mixed with pomelo; very refreshing and a palatable dish that will call for second helpings. The addition of ikura (salmon fish roe) completes the cold dish with a touch of saltiness that we are all so familiar with. Why, this starter is like a sashimi makeover!

Of course, apart from these festive teasers, Grand Park City Hall will also be offering their standard line-up of boiled soups, a DIY salad bar, cheeses and more. This is a trivia, but we are huge fans of their boiled soups – think Cantonese-style full-bodied flavours that remind us of Home.

Here comes our favourite part – the Christmasy mains! This gorgeous turkey sure took us by surprise. Turkeys are generally dry because it is too easy to overcook them as the meat itself contains almost no fat, and the grasp of the right temperature is vital.

Which was why we were delighted by the chefs’ work for they know their way around this beautiful white meat. Pleasantly tender and very flavourful, Grand Park City Hall’s turkey will be paired with a jolly berry sauce.

We hope you aren’t too sick of meats yet, because the Orange Glazed Pork Ribs is no doubt a star of the spread. The brilliant orange glaze is such a refreshing alternative to the usual sauces that ribs are prepared with. Fork-tender ribs dishes like these, you know that you can’t stop at just one.

Other meat and star offerings that you can expect at ‘Santa’s Fruity Christmas’ is Pan- roasted Red Snapper with Yuzu Sauce and Honey Glazed Chestnuts, and Smoked Orange Oil Scented Apricot Crust Roasted Rack of Lamb (only available on Christmas Day and Christmas Eve).

There will also be Deep-fried Crispy Lemon Popcorn Chicken with Sour Plum Powder (only available on Christmas Day and Christmas Eve), and Baked Scallops gratinated with Lemon Hollandaise Sauce in Shell (only available on Christmas Day and Christmas Eve).

A special creation of berry mille-cake is a festive-exclusive to look out for.

On top of this, Grand Park City Hall’s signature mini macarons will also be available, together with their fondue booth that features unique dips on rotation – think coffee, strawberry and white chocolate! Yes, we overate here. Couldn’t help it because chocolate fondue always tugs our heartstrings.

Santa’s Fruity Christmas will be available from 1 to 30 December 2015.

Prices from 1 Dec to 23 Dec, 26 Dec to 30 Dec 2015:
Lunch Buffet: (Monday to Friday, 12 – 2.30pm) $50++ (Adult)/ $25++ (Child)
Dinner Buffet: (Sunday to Thursday, 6.30 – 10.30pm) $60++ (Adult)/ $30++ (Child)
Weekend Tunch Buffet (Saturday and Sunday, 12 – 3pm) $55++ (Adult)/ $27.50++ (Child)
BBQ Buffet Dinner (Friday & Saturday, 6.30 – 10.30pm) $70++ (Adult)/ $35++ (Child)

Prices on 24 & 25 December 2015:
Lunch Buffet: (12 – 2.30pm) $65++ (Adult)/ $32.50++ (Child)
Dinner Buffet: (6.30 – 10.30pm) $80++ (Adult)/ $40++ (Child)

To make your reservations at Indulge at Park, please click here.

Indulge at Park
Grand Park City Hall
10 Coleman Street
Singapore 179809
Tel: +65 6432 5888
Nearest Station: City Hall

This post is brought to you by Grand Park City Hall.

Singapore is made up of many small neighbourhoods, each bearing its own charm and treasures. Being born as and growing up as Singaporeans who reside in the West, the Alexandra neighbourhood is particularly close to our hearts.

We speak for many when we say Alexandra has so much to offer for that quintessential Singaporean experience. Today, Singapore may be a prosperous first world country, a financial hub, a trading port, a tourism destination – but all of these cannot hold a candle to the simplest of joys and bittersweet nostalgia we get from the places, food, and activities that we grew up knowing.

For one, Alexandra brings much comfort to our souls and while we welcome the new that keeps coming in, the neighbourhood remains one that we will always love.

From the olds of Alexandra Village Food Centre and Queensway Shopping Centre to the news of HortPark and Park Hotel Alexandra, here’s our guide to Alexandra – 13 Things To See, Do, Eat And Love about the charming neighbourhood.

#1 ALEXANDRA VILLAGE FOOD CENTRE

The hawker culture is a big part of Singapore, and it is a lifestyle that we are always proud to share. There are no lack of hawker centres in Singapore, and though the ones that are often in the limelight do not include Alexandra Village Food Centre – or AV for short – there is really a lot to love here.

AV operates throughout the day, and you can have breakfast, lunch and dinner here. Popular finds include BBQ Seafood, Hainanese Boneless Chicken Rice, Claypot Laksa, and Avocado Milkshake. You might find the last two very endearing, and they sure are. We will talk more about them in a while.

#2 ANCHORPOINT FACTORY OUTLET

If you do not already know, Anchorpoint – the shopping mall right across Ikea – is actually a factory outlet. In other words, a sale takes place 365 days a year! It is a rather mixed mall so you pretty much have everything covered.

Residents and visitors alike enjoy the discounts and slashed price all year round. Brands who have boutiques in this mall includes Charles & Keith, Typo, and Cotton On.

#3 AQUA LUNA – A SWANKY OPEN-CONCEPT BAR BY THE INFINITY POOL

It isn’t our first time professing our love for new rooftop bar, Aqua Luna, neither would this be our last. Sitting within Park Hotel Alexandra, Aqua Luna is like a gastrobar in the outdoors that offers a splendid view.

Catch the sunset while admiring Alexandra from a different perspective, and munch on bar grubs and mains – all at the less-than-crowded Aqua Luna.

#4 HORTPARK – A 22-ACRE PARK CONNECTOR

Dubbed as the first gardening lifestyle hub in Asia, HortPark is a 22-acre park connector that is situated within The Southern Ridges. There is a 10km long trail that is great for a leisure hike. Nature lovers would surely love it here.

#5 IKEA – FURNITURE SHOPPING

Because you need not have a new home to shop for furniture. We are sure many of you agree when we say a day spent randomly strolling in Ikea is our idea of fun. There is something therapeutic about walking through the different “rooms” and set-ups, and of course, we need to satisfy our craving for Swedish meat balls before we leave.

#6 KENG ENG KEE SEAFOOD RESTAURANT FOR ITS MOONLIGHT HOR FUN

Possibly one of the most famous old-school restaurants in the West, Keng Eng Kee (KEK) is your typical “tze char” restaurant, but their popularity over the decades have brought about expansion to the business, and today, KEK is a big scale restaurant that occupies two units, on top of its resident tables in the coffee shop.

Our all-time favourites are the Moonlight Hor Fun, Claypot Pig Liver, and Salted Egg Yolk Crab.

#7 BATTLE OF THE BEST LAKSA 

No, Katong is not the place to go for Laksa. Alexandra is. Because the three best ones in Singapore are all concentrated in this neighbourhood.

You have Zhen Shan Mei Claypot Laksa, 328 Katong Laksa, and Janggut Laksa all in one area. What more can you ask for in life, really?

#8 OLD SCHOOL FURNITURE SHOPS

You can hardly find such old school furniture shops in Singapore anymore. Think rattan chairs, wooden tables, and all that our grandparents used to seek comfort in. Alexandra sure invokes a sense of nostalgia every time we are in the hood; even more so when we walk past these shops.

#9 PARK HOTEL ALEXANDRA – A MODERN HOTEL WITH INFINITY POOL, PREMIUM ROAST BUFFET RESTAURANT AND SWANKY BAR

The addition of Park Hotel Alexandra, the first hotel within the district, will change the facade of the neighbourhood forever, but we are embracing this change. Complete with an infinity pool that overlooks the green belt of the Southern Ridges, a premium roast buffet, one of the most gorgeous bars in Singapore and a stylish coffee place all within the premise, Park Hotel Alexandra is a charming one.

You may wonder what it is like to do a staycation within a residential area, and we will tell you it is nothing short of wonderful.

The hotel is modernistic in design with a tranquil vibe, spacious and clean. And we love the outdoor infinity pool so much – it’s like a resort but in the city! Deck chairs are aplenty for you to kick off your shoes and to unwind with your Kindle or magazines. If all else fails, the stunning bar will keep you occupied.

#10 QUEENSWAY SHOPPING CENTRE IS THE GO-TO PLACE FOR SPORTS EQUIPMENTS

No secret, right? Everyone knows to go to Queensway Shopping Centre for a one-stop “solution” for all our sporting needs. The prices are usually 10% lower than town’s, and you can find just about any sports brand here.

By the way, Janggut Laksa is the very crowded stall in the middle of Level 1.

#11 THE FAMOUS AVOCADO MILKSHAKE

You would have known by now that Alexandra Village Food Centre is synonymous with Avocado Milkshake. For some reason, Mr Avocado Exotic Juice at Alexandra Village Food Centre does it so right that Singaporeans now know Alexandra for his milkshake.

For the uninitiated, it is simply a refreshing drink of blended avocado with gula melaka syrup. You have to try it to understand how that creamy goodness is so addictive.

#12 SALUTE COFFEESHOP

This is not your usual coffee shop. Here at Salute, expect new-age finds of European and Western food – all in a coffee shop setting.

The stalls include Two Wings for their fried chicken wings (which were sadly mediocre), Stew Kuche for crackly German Pork Knuckle, and Immanuel French Kitchen that dishes out pretty affordable Duck Confit.

#13 TRADITIONAL CONFECTIONERY SHOPS

We have all sorts of fancy bakeries in town, but regrettably, the number of traditional confectionery shops have been on the decline.

Modernisation had us realising the beauty of these traditional confectionery shops where we can still find old-school bread loaves, buttercream cakes and homemade spreads. These were what we grew up eating, and at Alexandra, we can count on Love Confectionery and Chinatown Tai Chong Kok Confectionery Hue Kee.

Be a tourist in our own country by exploring the best kept secrets around the Alexandra neighbourhood and answering simple questions at apps.facebook.com/trailsofalexandra.

From now till 30 November, embark on an online explorative quest through the interactive map of Alexandra and stand a chance to win attractive prizes! What’s more, encourage your friends to take part in the quiz on Facebook to increase your chance of winning the big prize – a 1-night Weekend Staycation in a Suite at Park Hotel Alexandra!

This post is brought to you by Park Hotel Alexandra.

Mitzo, one of our all-time favourite Chinese restaurants in town, introduces a Weekend Brunch of Sexy Chinese Fare, and we are gonna get you excited.

It is hard to come by such sexy-looking and intricately-plated authentic Cantonese dishes like the ones at Mitzo Restaurant & Bar, and this recently introduced Weekend Brunch option (also available on public holidays) will have you enjoy as many of their best-selling signature items and other exclusive dishes as you want – yes, free-flow! Yipe, this includes their heavenly Char Siew Pork. For S$68++, this a la carte buffet includes over 40 dishes. And trust us when we say they are most photogenic.

For the month of November and December 2015, readers of Ladyironchef can get 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.

If you are tired of typical buffet fare, then it is high time you pay Mitzo a visit and allow yourself to be surprised. Here is what you can expect from Mitzo’s Weekend Brunch.

GREAT DIM SUM OPTIONS

Big fan of dim sum here, and with 13 varieties to choose from in the weekend brunch menu, it is some serious pigging out here. Just the dumplings selection alone got us excited, and we love the Crystal Vegetable Dumplings, Poached Dumpling in Sichuan Sauce and the Deep-Fried Shrimp Dumpling.

The Poached Dumpling that is drizzled over with Sichuan sauce (or better known as chao shou) was a surprise favourite and we loved the intensity of the flavours in the sauce and the added kick from the red-cut chilli. Also, don’t be fooled by the lacklustre name – Crystal Vegetable Dumplings – because it is actually one of the dim sum options that we would gladly have second helpings of! That strong truffle taste is unforgettable.

THE MUST-TRY DIM SUM AT MITZO – BLACK CUSTARD BUN

The photo says it all. This stunner of a charcoal custard bun is decorated luxuriously with edible gold lychee liqueur on top; sure is an immediate eye-catcher. It is hard to beat this dim sum dish and we don’t want to call favourites, but the subtle taste of smoky charcoal blended well with the creamy, flowy salted egg yolk goodness that we were temporarily distracted and ignoring other dishes on the table.

PREMIUM ‘MAIN COURSE’ ITEMS

Do not overlook the main courses because some of them really exceeded our expectations. You have to dive right for the Wasabi-infused Baked Fish. The wasabi taste was not overwhelming, which we appreciate. Also, the fish itself is so perfectly cooked with a glistening centre.

Some other dishes that really won our hearts include the Stir-Fried Beef Cubes with Onion. So tender, it fell apart as we bit into it. More beef? Mitzo’s take on a steak with the Pan-fried Ribeye in Wasabi and Korean Chilli Sauce is worth trying too. Did we mention that this ribeye was extremely tender too? As avid meat-lovers, we were sold.

FREE-FLOW MELT-IN-YOUR-MOUTH CHAR SIEW

Usually S$18 a pop, this plate of char siew at Mitzo is a crowd-favourite and has been dubbed by some as the best char siew in the universe. Not even kidding here, because we could eat them every day! For Sunday Brunch, this bad boy is free-flow.

Melt-in-the-mouth center, tender meat with the right amount of fats, and an impeccably caramelised exterior, the balance of flavours and textures of this sweet meat makes this the best representative of Mitzo, and one that we will always return for.

Well, well. There are few times in life when we got excited about the word ‘free flow’, and this is one of them. We are not ashamed to say that we can eat (at least) two plates each.

TABLE-SIDE SERVICE – CRACKLING PORK BELLY BAO

You might already be distracted by the many dishes to try, but have a go at the weekend brunch’s signature Crackling Roasted Pork Belly Bao. Because braised meat buns might be too mainstream for you, so the chef will go to your table and prep a new-age bun for you.

But they aren’t too far away from what we know of Cantonese food, really. Think amazingly crispy roasted pork belly stuffed in pillowy steamed buns. There you have it.

NOT TO BE MISSED RICE & NOODLES SECTION

Don’t be quick to write this section off. We know your dining partners might scoff that you’re piling up on carbs at a buffet, but the Braised Truffle Udon was so good, we wanted to have another serving! The truffle aroma and taste was extremely distinct and it really elevated a seemingly one-dimensional dish.

Also, the Fried Rice with egg, char siew (yes, the same glorious one) and vegetable had us glowing with happiness at how tasty and homely it felt, bringing us back to the warmth of mom’s home-cooked food. And if you must, yes, there is ‘wok hei’ and that sealed the deal for us.

ALL YOUR FAVOURITE CHINESE DESSERTS

The Chilled Mango Cream with Sago and Pomelo Topping was a huge hit with everyone at the table with its thick consistency glided down our throats so smoothly, leaving hints of tartness from the mango.

And you see those adorable and bite-sized Pandan & Egg Tarts? You bet the custard was smooth and sweet. You can also find Double-boiled Almond Cream with Glutinous Rice Ball, and Aloe Vera with Osmanthus Jelly on the menu.

TOP-UP FOR FREE-FLOW TEA-INFUSED COCKTAILS, WINES & BEER AND A FUTURISTIC DIY COCKTAIL BAR

Yum cha at Mitzo is made even better with their curated tea-infused cocktails, in place of your traditional tea. Just top up a reasonable amount of S$50++, and you enjoy free-flow selected tea-infused cocktails, wines and beer  throughout your weekend brunch. Now that is absolutely a splendid deal! Two cocktails at a regular bar will easily cost you that amount already!

Just free flow, right? No. You get to go all hands on and DIY your own cocktails at the bar – according to whatever you like, and however much alcohol you want. Or have the   mixologist  guide you and pick up some bartending skills along the way. Or if you’re afraid you’ll make a bad drink, trust us and order the Mitzo’s classic cocktails – Shiso Mojito, from the menu

Whatever it is, party!

We have never seen a Chinese restaurant with such a kick-ass looking bar. The jellyfish tank, coupled with futuristic looking bar-top items, we were truly impressed. The bar itself is a very popular hang-out for many because of the sleekness and intimacy.

EXCLUSIVE 15% PROMOTION FOR LADYIRONCHEF’S READERS

For the month of November and December 2015, you lovely readers of Ladyironchef are entitled to a 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.

Do note that this discount is not applicable for alcohol add-ons, and not applicable on Christmas Day.  

Prices:
$68++ (Adult)
Add on $50++ for free flow cocktails, wines and beer
(11.30am to 2.30pm on Saturdays, Sundays and Public Holidays)
Reservations are highly recommended.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Mitzo
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo.

Brizo Restaurant & Bar at Park Hotel Clarke Quay has always been loved for their seafood buffet, with rotating themes every quarter so there will always be something to look forward to. Its latest theme is ‘Ahoy! It’s Seafood Night!’, and this free-flow feast features over 20 types of seafood, several hot live stations and a mouthwatering selection of desserts that will give you the bang for your buck.

Customers get to dig into unlimited portions of premium seafood dishes such as the famous Singapore Chilli Crab, Mediterranean seafood paella, freshly shucked French oysters and more delicacies.

Priced at S$65++ per adult, the amount one pays is considered a steal when compared to many other seafood buffets in Singapore. You get unparalleled variety for what you pay! Children under six years old dines for free. ‘Ahoy! It’s Seafood Night!’ buffet is available till 27 December 2015 from every Thursday to Sunday night.

Readers of ladyironchef can enjoy 25% discount off ‘Ahoy! It’s Seafood Night!’ buffet by quoting “ladyironchef” when making reservations and paying the bill.

A dinner at Brizo Restaurant & Bar in Park Hotel Clarke Quay features an exhaustive variety of sea creatures prepared in many variations that will spoil you rotten; it is indeed a gastronomic paradise for all who are obsessed with seafood.

Here’s an additional fun fact: Brizo is named after an ancient Greek Goddess who was known as the protector of the men out at sea.

Brizo Restaurant & Bar’s enticing range of cold seafood appetizers displayed at the bar top counter will have you doing a double take on the freshest catches. Yes, your eyes are not tricking you – you can indeed help yourselves to endless servings of Australian Slipper Lobsters, Canadian Green Welks, Chilean Scallops, freshly shucked French Oysters, Salmon Ceviche with Avocado Tuna Tataki etc and the list goes on.

Trust us, to start your weekend with a seafood feast at Brizo with your loved ones is quite an option you will not regret.

While most items are on a weekly rotational basis, Brizo’s star dish for the buffet – Lobster in a Pan – will be made available daily.

Lobster in a Pan – that was the star of the night. The sizzling pan includes a succulent Maine lobster, piping hot black mussels, fresh clams, tasty corn, gourmet sausages and juicy tiger prawns dunked into a Mediterranean sauce of your choice (either Garlic Cream or Cioppino).

Each table (with a minimum of two adults) is entitled to one pan of Lobster in a Pan.

So, as we were saying, there are 20 over seafood items to savour. The showcased dishes are an interesting mix of Mediterranean regional seafood delights, and sometimes, a local delight or two will surprise you.

Some rotational dishes to expect are Black Mussel & Clam in White Sauce with Fresh Herbs, Pasta Fusilli Crabmeat Au Gratin, Mediterranean Grilled Sea Bream in Paprika, Rosemary & Garlic, Spanish Seafood Paella, Provencal Seafood Stew and more.

One cannot miss out on Brizo’s notably spicier rendition of the Singapore Chilli Crab paired with deep-fried man tous for dipping. Quite unlike your usual sweet chilli crab, Brizo does it with more oomph with its homemade special chilli paste. Being Singaporeans who love our chilli, we fell in love with this rendition.

There are also Black Pepper Crabs and Salted Egg Yolk Crabs available for your insatiable crab cravings. Other seafood dishes that exude Southeast Asian flavours include the Kam Heong Tiger Prawns, Wok-Fried Lala in Chinese Wine and Wok-Fried Tiger Prawn with Butter & Curry Leaf that will have you exclaiming “shiok”. Diet can wait, yes?

Over at Brizo, guests also get to indulge in fresh-off-the-grill barbecued seafood without going through the hassle of preparing charcoal and setting up a fire in the sweltering heat. The chefs do it all for you, and you just have to pick what you like.

We particularly love the Squid with Sambal Chilli, Mackerel Fish Fillet wrapped in aluminium foil and Tiger Prawns marinated in Cajun Spices. These BBQ dishes have been grilled to perfection and emitted irresistible woodsy smoky flavours that had us savouring every bit of it!

Other cooked seafood dishes such as lip-smacking Baked Crab in Shells and toothsome Deep-Fried Battered Prawns are also present at the live kitchens. Don’t be shy, go on and pile your plates with seconds!

Seafood aside, spacious Brizo Restaurant & Bar also has a pasta live station where you can luxuriate over lukewarm pastas in three different tantalising sauces, namely Aglio e Olio, Carbonara and Neapolitan. Pair these hearty Italian classics with the New England Clam Chowder or customise a salad for yourself at the standing salad bar.

We are not forgetting desserts to complete the seafood fiesta. The Durian Pengat is brilliantly rich – real durian flesh has been sweetened with other condiments and served in shot glasses. And yes, we unabashedly helped ourselves to multiple servings of this.

Have a go at the Chocolate Fondue Fountain or grab a handful of bite-size miniature cakes to satisfy the hopeless sweet tooth. Old-school potong ice-cream, mini Cornetto and mini Magnum are also available free flow. Sinful, but whatever.

At just S$65++ per pax, you can devour infinite portions of all the featured delicious items above. For the amount of topnotch seafood you are entitled to, we reckon that the price you are paying is actually very justified. This seafood themed buffet is only available till 27 December 2015 and only ongoing on Thursdays to Sundays. Be it an anniversary dinner or a weekend family meal, Brizo Restaurant & Bar is honestly suitable for any occasion.

Ahoy! It’s Seafood Night Buffet
1 October 2015 to 27 December 2015
Thu to Sun: 6.30pm to 10.30pm
Adult: S$65++ per pax
Children aged 6 to 12: S$32++ per pax
Children aged 6 and below: Free

Brizo Restaurant & Bar
Park Hotel Clarke Quay, Level 1
1 Unity Street, Singapore 237983
Reservations: +65 6593 8855 or email brizo.phcq@parkhotelgroup.com
www.parkhotelgroup.com/clarkequay
Nearest Station: Clarke Quay/ Dhoby Ghaut

This post is brought to you by Park Hotel Clarke Quay.

As one of the newest hotels added to our cityscape, Park Hotel Alexandra is a hotel quite unlike the others in town. You might think it is strange to build a hotel in a relatively old neighbourhood, but that is precisely what had us falling in love.

Park Hotel Alexandra is no less polished and modern, and we have since had two staycations at the property. You bet we loved it.

Complete with an infinity pool, a premium roast buffet, one of the most gorgeous bars in Singapore and a stylish coffee place all within the premise, Park Hotel Alexandra is a charming one and here is Why You Should Avoid The Crowd in Town And Whisk Away to Park Hotel Alexandra.

To celebrate its grand opening, Park Hotel Alexandra has launched TRAILS OF ALEXANDRA, an interactive, discovery-oriented Facebook campaign. Stand to win attractive prizes including a 1-night staycation in a suite by answering a fun-filled quiz that revolves around the Alexandra neighbourhood! Scroll to the end of the article to find out more.

Situated just beside Ikea @ Alexandra, Park Hotel Alexandra is barely five months old. There is something about new hotels that we love; perhaps it is the exploration part and all the first impressions. Like an empty canvas waiting to be painted on, we stepped in with zero expectations. And we were welcomed by a nature-inspired oasis.

Park Hotel Alexandra boasts earthy tones and muted colours, creating a warm environment that is homely and comforting. It is very much unlike your typical business hotels which can come across as serious to some, and the fact that it sits within the charming neighbourhood of Alexandra makes it even better when you need somewhere quiet to put up at.

Being pretty much self-contained, Park Hotel Alexandra will keep you occupied during your stay. It is akin to a resort stay, where everything is within the property and there is no need to step out to meet the world at all.

We will begin with the infinity pool that sits on the seventh floor. Who can resist taking a dip here?! This 25-metre infinity pool overlooks Alexandra neighbourhood, including the iconic building The Interlace and endless greenery of the Southern Ridges. It is one respite that you’d need from all the hustle and bustle, and what makes the pool even better is the swim-up bar. Enjoy some cocktails or a glass of fresh juice in the calming waters; sounds like life, ain’t it?

And then, we have the bar. You would never expect to find such a swanky open-concept bar in Alexandra, until Aqua Luna came along. This gem of Park Hotel Alexandra is quite the perfect spot for some after-work drinks, or if you simply want a non-crazy place to enjoy your drinks in the company of your precious ones.

Honestly, funky bars in the city centre are aplenty, but you have to settle with the crowd, and that is what we do not like. And that is also why Aqua Luna is for us, where we wind down with cocktails and a beautiful sunset.

From now till 13 November 2015, quote “ladyironchef” when you reserve your table at Aqua Luna and get 50% off your second drink (of lower value). Advance reservation is required, with a minimum of 2 guests (up to 12 adult patrons) in a single bill.

The Carvery is the hotel’s only restaurant, but it suffices to feed every carnivore. Primarily a buffet restaurant that specializes in meat (you guessed that from its name, yes?), The Carvery offers a gastronomical experience with its different roasts and meats. It is a dream for meat lovers, and while we are sucker for seafood when it comes to buffet, we’d gladly trade them for this spread at The Carvery.

By the way, if you are there for dinner, they serve what is easily the best Yorkshire pudding in Singapore – you have to try it yourself!

Need some coffee? Head down to the lobby and you will be welcomed by the aroma of fresh brew from The Coffee Belt. This new kid in town is one sexy coffee place who is serious about its coffee.

Though minimalistic in appearance, the coffee packs a punch and the barista makes latte art for takeaways too! The pastries and sweets are such pleasers, particularly, the Valrhona dark chocolate cake is awesome – moist and decadent with melty chocolate bits within, and topped with sea salt to balance the sweetness.

And of course, you must be wondering about the rooms now. We stayed on the 19th floor, which is the highest of three Club Room levels; we are too spoilt by the convenience of a club room. The rooms and suites come in different configurations, but the similarity of them all lies in the spanking clean interior with contemporary touches. Two different views to pick from – city or pool. We’d pick the pool anytime.

All rooms come with a 42″ full HD Smart LED TV, and are equipped with wifi, so you can surf without worrying about chalking up your bills. Your basic needs are definitely met with pressed sheets, fresh towels, premium toiletries, and the other miscellaneous such as coffee and tea making facilities.

The strategic location makes it a refreshing alternative from the hotels in the city. Highly accessible via public transport with neighbouring shopping malls, food centres and offices, Park Hotel Alexandra is just minutes away from the city centre; you get the convenience, and you get the peace.

TRAILS OF ALEXANDRA

Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8888
Nearest Station: Queenstown / Redhill

This post is brought to you by Park Hotel Alexandra.

This is it. Mitzo is the sexiest Chinese restaurant in Singapore yet.

Situated in the heart of Orchard Road, Mitzo’s prime location makes it the perfect destination for business luncheons, family dinners, dates, or a late night’s out. Celebrated Chef Nicky Ng – previously the head chef at Michelin-starred Hakkasan New York – now fronts the restaurant with his A-team, skilfully preparing delectable modern Cantonese dishes that will have you returning for more. The array of impressive Asian cocktail concoctions also adds a touch of sexiness to the restaurant.

We are so in love with its gorgeous interior. Very atypical of a Chinese restaurant, Mitzo is absolutely sexy, and has a inviting lounge-like vibe. Here are 10 reasons why you should visit Mitzo Restaurant, right about now.

From now till 31 August 2015, simply quote ladyironchef to get 20% off total bill at Mitzo. We are also giving away 5 X Weekend Brunch for Two (worth $136++). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

#1 CONVENIENT LOCATION

Located in Singapore’s iconic hub of retail, Mitzo sits within Grand Park Orchard Hotel, and is the ideal pit stop to recharge with Chinese gourmet and artisanal cocktails. Positioned strategically between Orchard MRT and Somerset MRT, you can take a 5-minute leisure walk over from either train stations.

Six-month-old Mitzo sits on the fourth floor of 5-star Grand Park Orchard. Mitzo is an oasis of calm in the bustling city, offering utmost privacy and mouthwatering Chinese cuisine.

#2 STYLISH AMBIENCE

Upon entrance, we were blown away by Mitzo’s contemporary and elegant decors; full-length windows, colourful glass screens and mirrored ceilings surround the chic restaurant.

The swanky interior is accompanied by upbeat tracks specially curated by the in-house song curator; we love the transition of Nu Disco to Neo Soul grooves as night approaches. The venue boasts a capacity of 82 pax, and is available for booking for private events. For an intimate dining experience, you can book the exclusive Drawing Room that holds up to 26 guests.

#3 TALENTED CULINARY TEAM

Executive Head Chef Nicky Ng, whose vast cooking experiences include stints at Michelin-starred Hakkasan in New York City and the once glorious Club Chinois, helms this fine dining restaurant. Together with his brilliant team of professional sous chefs and knowledgeable waiting staff, Mitzo guarantees you a memorable dining experience. You will definitely be pampered and well taken care of.

#4 IMPECCABLE CANTONESE DISHES

Do not let the Japanese sounding name mislead you. Mitzo name is actually an inspiration from the Cantonese word, ‘Honeyed Date’ (known as Matzo in Cantonese), a key ingredient used in making soup by the Cantonese. Mitzo patrons get to enjoy a scrumptious spread of top-notch Cantonese fare with a refreshing twist on the finest bone china plate ware. By sticking to key Cantonese classic elements, Nicky ensures that familiar Canton flavours remain albeit the modern makeover.

We would say the menu is what you would least expect of your usual Chinese restaurants; you will be pleasantly surprised.

#5 BBQ PORK THAT MELTS IN YOUR MOUTH

While there are many tantalizing treats to choose from, one item that had our jaws dropping in awe was the extraordinary Mitzo Special Barbeque Pork (S$18++). The incredibly tender char siew with a tinge of sweet caramelized crispy coating is such a crowd pleaser – it literally melts in your mouth, while leaving you with a sweet crisp!

We honestly have no words. ‘So damn good’ just does not do it enough justice, really. We were speechless when we sank our teeth in to the first slice; how can char siew be so amazing?! This tasty appetizer is a definite must-order and a dish that we would specially return for any day.

#6 DIVINE TRUFFLE DUCK

Another signature dish that had us all raving about was the Black Truffle Crispy Roast Duck (S$38++). Epicurean foodies and fans of Hakkasan will find this dish familiar – which is no surprise since Chef Nicky Ng is the famed Executive Chef de Cuisine back in 2011.

The moment this dish was brought to our table, the strong aroma of black truffle perfumed the dining hall. You have no idea how we couldn’t wait to devour the glistening duck. And boy, was it a life-changing dish! We can never look at roast duck the same way again.

Only available on the ala-carte menu and in half duck portions, the dish is perfect for sharing with all your truffle-loving friends.

#7 FOUR TYPES OF SET COURSES

If selection of dishes from the ala-carte menu is too much to handle, why not select a curated dining experience from one of Mitzo’s four themed set menus? You will also get to sample a large variety of dishes at a more affordable price.

Choose from four-course set lunch (S$28++), eight-course signature set meal (S$108++ per pax), eight-course classic Cantonese set meal (S$48++ per pax) or a nine-course deluxe set meal (S$68++ per pax).

#8 ASIAN INSPIRED COCKTAILS

Besides an enviable selection of craft beers, wines and premium tonics, Mitzo also offers an interesting cocktail menu of updated classics, Asian inspired cocktails and other marvelous creations.

Using only the freshest ingredients that are carefully procured on a daily basis, you can be rest assured that your alcoholic beverages are of the highest quality. Best-selling cocktails include the refreshing Chrysanthemum-infused Garden of Eden (S$22++) and Empress Sours (S$20++). Enjoy your drinks at the stunning Cocktail Atelier where you can admire jellyfishes in the spectacular 3-meter long aquarium.

In addition, the friendly bar Staff will gladly make any bespoke drinks to your specifications.

#9 DIM SUM FOR SUPPER

How do you fancy the idea of artisanal dim sum for supper? While most Chinese restaurants only serve dim sum in the day, Mitzo is breaking all conventions by serving these dainty Asian delights – which include Black Pepper Wagyu Beef Spring Roll,  Shrimp Dumpling, Crab Meat & Chicken Dumpling - till the wee hours. What great news for nocturnal creatures!

This intriguing concept is not limited to just dim sums, as other savoury selections – such as Deep-fried Octopus with cumin salt and pepper (S$18++), Deep-Fried Prawn Coated with Wasabi Mayonnaise – are also available throughout the night to fight the untimely hunger pangs.

And by the way, if you are at Mitzo for lunch or dinner, you must try the Steamed Dim Sum Platter ($28++) that features exquisitely handmade pieces with premium ingredients. Just look at the little abalone atop the siew mai; aren’t you salivating already?

#10 THE MOST COMFORTING BRAISED VERMICELLI

We are usually not too excited about braised vermicelli. But Mitzo has earned our loyalty with the Braised Vermicelli (S$28++) with scallop, cod fish and prawns. This dish is most comforting, and boasts a taste that reminds us of home. With a sweet broth that is naturally thickened by the fresh ingredients, the Braised Vermicelli makes a splendid one-dish meal on simpler days.

We can never forget the taste of this Braised Vermicelli.

MITZO DINING VOUCHERS GIVEAWAY

1. Mitzo is giving away 5 X Weekend Brunch for Two (worth $136++)
2. Leave a comment in this post and tell us which dish you would like to try from Mitzo.
3. ‘Like’ Mitzo on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 9 August 2015, 2359 hrs.
6. Winners will be notified by email.

UPDATE: The five winners are Hazel Yang, Teo Kai Sin, Luah Moi Kee, Koh Peng Jek, and Kash Koh. 

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.