Photo Credit: Original Cake Website
Unless you have been living under a rock, you would have heard of Castella cakes by now as the bouncy Japanese sponge cake is currently the latest food trend that has exploded on social media.
It seems that the ongoing Castella cake fad has brought yet another brand to Singapore shores and it is none other than the famous Original Cake from Taiwan—the first cake store in Tamsui Old Street which specialises in Castella cakes.
The bakery is so successful among their loyal customers that it currently has four stores in Taiwan and six outlets in Malaysia.
Great news for all west siders! Original Cake will be opening its first outlet in Westgate. This is the second Castella cake shop located in the west of Singapore, after the launch of Ah Mah Homemade Cake in Bukit Panjang Plaza. READ ON
PABLO Cheese Tart is opening its first outlet at Wisma Atria in Singapore in early August!
Hailing all the way from Osaka, PABLO’s Baked Cheese Tarts are extremely well-known for their cheesy and crumbly baked cheese tarts. You no longer have to fly all the way to Japan to have a taste of it anymore because there is an outlet in Singapore.
Since news arrived in mid-April that the famous Baked Cheese Tart brand will be opening its first outlet in Singapore, we have been waiting for this day to come. Here’s what you can expect. READ ON
Le Castella, a famous Castella cake shop from Taiwan, opened in Singapore back in May 2017 and it kickstarted a new trend for castella cakes in Singapore.
For the uninitiated, a Castella cake is a sponge cake from Nagasaki, Japan, known for its pillow-like appearance and moist interior. Its ingredients comprise sugar, flour, eggs and starch syrup, however, the baking process remains a trade secret.
At Le Castella in Tampines One, people begin queuing for this jiggly, yummy sponge cakes literally an hour before the shop even opens.
Photo Credit: Muikee.com.sg
Popular Hong Kong congee stall, Mui Kee, has opened a pop-up restaurant in Singapore. In partnership with Les Amis Group, the Hong Kong institution will start a six month-long pop-up at Casa Verde in Singapore Botanic Gardens.
Mui Kee itself has a long and rich heritage, but what draws its customer fan base is the unique taste and texture of the congee itself. Using fish broth, pork bones and other ingredients like century egg, this congee takes comfort food to a whole new level. Those familiar with the name would know just how amazing their fish broth porridge is, and for those who are not, just imagine silky-smooth, velvety congee that brims with flavour.
This is comfort food like you have never had before, and if you ever needed a solid pick-me-up on a cold rainy day (or any day) then Mui Kee is definitely one to consider.
Brace yourself for long queues as Malaysia’s Ah Mah Homemade Cake—famous for its castella cake—is opening their very first outlet here in Singapore on 14 July 2017.
For the uninitiated, this baked treat craze originated in Nagasaki, Japan, and it comprises sugar, flour, eggs, and starch syrup. The Taiwanese rendition, with additions such as cheese, inspired the cakes made by the Ah Mah brand.
Kurasu Singapore is a four-day-old coffee shop that is hidden within Odeon Towers. Originating from Kyoto, this is the Japanese brand’s first venture in Singapore and the cafe is sharing the venue with District6, a co-working office space.
Their minimalistic design, fragrant coffee aroma and soothing ambiance draw in many creatives and individuals who are able to enjoy some alone time or to catch up on work.
Serving specialty coffee from selected roasters around Japan and Matcha Latte, this is one destination you have to stop by for a morning pick-me-up. READ ON
Singapore’s food scene is extremely globalised and diverse and we see many international food brands opening franchises here on our sunny island. However, there are still brands which we wished were more easily accessible.
Most of us do not have the luxury to travel very often to our favourite places to savour the food unique to the country/ city. These famous food brands would make our lives so much better if they had outposts here in Singapore.
From Dominque Ansel Bakery to Ichiran Ramen, here are 23 Famous Food Brands We Wish Were In Singapore!
25 Degrees Burgers & Liquor Bar—from the famous Hollywood Roosevelt Hotel in Los Angeles—officially opens in Singapore.
A cult favourite among the Hollywood A-list, 25 Degrees Burgers and Liquor Bar brings its signature West Coast flavour to Singapore. On the menu, there are five burgers, milkshakes and classic cocktails. Here’s what you can expect.