Tai Cheong Bakery will be opening its first outlet in Singapore at the basement of Takashimaya on 27 June 2016.
Tai Cheong is an institution in Hong Kong, and its egg tarts are well-loved by people from all around the globe. Egg tart is one of the must-try local food in Hong Kong, and we are extremely delighted to know that Tai Cheong Bakery’s egg tarts are going to be so accessible for us soon!
It has been a great year for Singapore, with many world-renowned brands picking this humble city of ours and setting foot on our shores. Foodies who reside on our sunny island are definitely happy to welcome them all, and now that we get to spoil ourselves with (more) food options, we are happy souls.
Singapore’s food culture has always been strong, and with these international brands spouting out in our city, it has propelled Singapore’s reputation and made us more significant on the world map.
Of the 15 Most Hyped Up Brands to Come to Singapore in 2015, which are your favourites? From photogenic Taiwanese desserts to a large-scale superhero cafe concept, our city is nothing short of exciting.