True to its name, Arteastiq is the quintessence of elegance with its beautiful posh restaurants featuring exquisite dining ambiences, scrumptious nosh and eclectic ranges of artisanal teas. The establishment already has two existing outlets that are conveniently located at Mandarin Gallery and Plaza Singapura, and they’ve decided to expand to the East to include an outlet at fresh-faced Jewel Changi Airport.

Overlooking the world’s biggest indoor waterfall and shrouded in lush greenery, Arteastiq Bistro at Jewel Changi Airport is a dreamy sanctuary for travellers and city dwellers alike to retreat to for some much-needed respite away from the hustle and bustle of city life.

Aside from the majestic view, take your senses on a gastronomical adventure with their all-day multifaceted menu that has been created by Arteastiq Group’s executive chef, Chef Yip. The adroitly curated menu focuses on the reinterpretation of continental cuisines and features the likes of snazzy high tea sets, delectable mains and ambrosial desserts.

This botanical haven sits in a quiet corner on the top floor of Jewel Changi Airport. Its strategic location at the rooftop area lets in plenty of sunlight that bathes the entire restaurant in a warm, soothing glow.

With its sleek furniture and verdure accents in the colour scheme of cyan, white, gold and black, the bistro exudes a chic and modern charm that provides its diners with a tranquil and luxurious Al fresco dining experience.

NATIONAL TREASURE HIGH TEA SET 

Iindulge yourselves with Arteastiq Bistro’s new National Treasure High Tea Set (S$32 for 1 Pax, S$48 for 2 Pax), which is the perfect embodiment of Singapore’s rich and diverse multi-cultured food history.

This glorious display includes two speciality teas of your choice (not including their alcoholic range) and bites such as kueh pie tee with crab stick, rainbow kueh lapis, soft gula melaka with red bean and glutinous rice wrapped in spicy shrimp.

Our absolute favourite has to be the glutinous rice wrapped in spicy shrimp — dense, chewy and accompanied by a spicy kick, this small but fiery mouthful undoubtedly packs a mean punch.

SCRUMPTIOUS STARTERS 

Start off your feast with one of their enticing starters which include Cheese Tofu (S$9), Pan Seared Foie Gras (S$15) and Scallop Bruschetta (S$12). Out of the lot, our favourite is the Spicy Escargot (S$11) which consists of sauteed snails doused in a sauce made from chilli oil, garlic, cocktail onions and light cream.

HEARTY ASIAN MAINS 

Arteastiq Bistro’s extensive menu serves up a bountiful range of hearty, soul-comforting mains but out of them all, the ones that grabbed our attention were the Sambal Sea Bass with Dry Laksa (S$25) and Pan Roasted Satay Chicken Boneless Thigh (S$22).

Drenched in a tangy and fiery dried shrimp sambal chilli sauce, the fork-tender oven-baked sea bass had a decent amount of heated kick to it that didn’t overwhelm the palate.

The dry laksa, on the other hand, was aromatic and chewy with a slight zest to it that made it the perfect accompaniment to the sea bass.

Let’s take a moment to appreciate the Pan Roasted Satay Chicken Boneless Thigh, which features a succulent slab of chicken thigh that comes with a side of rice vermicelli, prawns, rice cake and a pot of fragrant peanut sauce.

Tender, moist and well-marinated, the chicken thigh proved to be a more elevated version of Singapore’s classic chicken satay. The rice vermicelli and satay sauce also served to add a nice variance in texture when eaten together with the chicken.

PASTAS TO LOVE

Get yourself a carbonora; their version is a sinful Truffle Carbonara (S$18). This bowl of goodness comprises unique tri-colour spaghetti that is drenched in a luxurious cream sauce and enhanced by the addition of black truffle, garlic, turkey bacon and parmesan cheese.

If cream-based pasta isn’t your cup of tea, you can opt for the Spicy Crayfish Spaghetti (S$16) which features two generous slabs of crayfish atop a bed of tri-coloured pasta that is tossed and sautéed with chilli oil, garlic, cocktail onion and light cream.

DECADENT DESSERTS 

Arteastiq Bistro has a range of decadent desserts that we’d gladly get fat for.

The Rainbow Kueh Lapis (S$12) is a whimsical take on the classic kueh lapis and is served with red beans and a scoop of ambrosial durian gelato. Dense, fragrant and addictively buttery, the kueh lapis pairs really well with the light and creamy durian gelato.

Another dessert to try is the Pandan Kaya Lava Cake (S$12) which is served with red beans and a sinful (but shiok) scoop of gula melaka gelato. Slice through the cake’s soft exterior and watch the viscous lava ooze out of the cake. The cake as a whole manages to be rich and saccharinely sweet without being too overwhelming and we appreciate how it tastes like authentic pandan and kaya.

AFTER DARK DELIGHTS (8pm – 10pm) 

If you’re a night owl, Arteastiq Bistro at Jewel Changi Airport offers an outlet-exclusive Mid-night Menu from 8pm to 10pm. Order yourself a brightly hued cocktail and enjoy the magnificent view of the majestic indoor waterfall from the comfort of your seat. Some cocktails that you can try are Flight Fantasy, Bewitching Grove and Dragon Gin & Tonic.

If you’re feeling peckish, get yourself some grub from their bar menu which includes savoury finger foods such as Salted Egg Fried Chicken Thigh (S$9), Beef Chilli Waffle Fries (S$12) and Prawn Paste Fried Squid (S$12).

Lo and behold, there is the Mid-night High Tea set at S$48 for 2.

The grandiose set comes with speciality tea for two, with a choice of an upgrade to a sharing cocktail or sangria for an additional S$20. We recommend upgrading your drink because that would mean that you can get yourself a massive sharing glass filled with your choice of alcoholic beverage and pearls; definitely not something you get to try every day!

Accompanying the drinks is an array of bite-sized treasures such as smoked salmon roulade with cream cheese and tobiko, truffle shell pasta, sweet potato fries with truffle oil and vol au vent with tuna and cheese.

Arteastiq Bistro
Jewel Changi Airport
78 Airport Boulevard, #05-201
Singapore 819666
Daily: 10am – 10pm
Nearest Station: Changi Airport

This post is brought to you by Arteastiq Bistro. 

If you’ve travelled to Japan before, you’d realise that some of the restaurants cycle their menus according to the four seasons. This is due to certain ingredients being more readily available than others during specific parts of the years.

JW360°, which stands for Japan Way Three Sixty, took this season-based concept and ingeniously transplanted it to ever-summer Singapore. Occupying a 486 square meter premise that can accommodate up to 140 seated patrons, JW360° is a concept store that consists of three operating divisions: JW360° Cafe, Suju Restaurant and a retail corner called Nomono.

As the focus of the store revolves around the four seasons, their menus and retail items here are switched up every few months, meaning that you will always have something new to look forward to.

Out of the many places around the world, they chose to set up their first outlet at the newly opened Jewel Changi Airport as they believe that this strategic location will enable them to connect with travellers from all around the world and allow them to provide everyone with the full Japanese experience. 

SUJU RESTAURANT 

JW360°’s restaurant segment is operated by Suju Masayuki, a notable Japanese restaurant that has over 200 years of rich history, seven stores in Japan and one store in Orchard, Singapore. The restaurant creates dishes based on the produce that is available in Japan according to the four seasons, so do expect a constantly changing menu!

Suju Restaurant is helmed by Head Chef Atsushi Yamakawa who was previously the Head Chef of Suju Restaurant in 2016. As Chef Yamakawa has had work experience in countries such as Australia, America and New Zealand, many of his dishes are infused with a unique western touch.

Based on his extensive knowledge of both Japanese and Western cuisines, the restaurant’s highlights include Yoshoku, which is essentially a western-influenced Japanese cuisine.

Some Yoshoku dishes to look forward to in the current season are the Hamburg Steak — an outrageously tender and thick beef patty which is glazed in a viscous miso demi-glace sauce. The robust sauce was a perfect complement to the patty and enhanced the umami of the whole dish.

The Mixed Katsu set comes with an assortment of pork, chicken, beef and shrimp croquette. Each crisp piece of katsu is fried to a gorgeous golden brown and every bite lets out a satisfying crunch.

Fish aficionados would appreciate the Gindara Misozuke Yaki, which is essentially a grilled miso-marinated codfish. Do not let its simple plating fool you; the codfish needs no other accompaniment and is absolutely ambrosial by itself. The fish is so insanely tender that it literally melts in your mouth!

JW360° CAFE 

For those of you who are looking for something a little lighter, pop over to JW360° Cafe to indulge yourselves in their decadent array of desserts and tea time treats.

Their gelato comes in an array of different flavours. We were told that it is a must to try their strawberry ice cream as it is made from Amao strawberries—deemed to be one of the highest grades of Japanese strawberries. These strawberries are so premium that they give the ice cream a naturally creamy texture and flavour without the addition of milk or cream.

As it is currently cherry blossom season in Japan, they have an entire selection of seasonal desserts dedicated to the well-loved flower. Prepare to spoil yourselves silly with some pretty pink desserts that don’t just look good for the ‘gram, but taste amazing too. We love their Sakura Cranberry Cakes!

We also recommend that you have a go at their matcha desserts which are made from high-quality matcha. Each and every one of these desserts has a rich, earthy flavour that has the perfect balance of bitterness and sweetness.

NOMONO RETAIL CORNER 

If you love Japanese snacks and trinkets but you have no money to fly all the way to Japan to get some, Nomono will be your saving grace. The retail corner is renowned for procuring snacks and souvenirs from all over Japan and they have three outlets within Tokyo, with Singapore being their first venture outside of Japan.

The colourful store is packed with an assortment of scrumptious, creatively packaged Japanese snacks and sweets. These amazing treats are bursting with flavours of Japanese origins reputably known as ‘Oyatsu Times’ which translates to ‘Japanese Snack Time’.

All the snacks and sweets available here hail from various prefectures across Japan and each of these is a representation of what their prefectures specialise in. We were recommended to get their zesty Apple Chips which consist of raw apples that have been air-fried to preserve its crispiness and natural apple flavour.

For the alcoholics out there, you’d be glad to know that there are also a variety of different sakes available. We love the ones that come in little glass jars that have detailed paintings on them; it makes for a perfect keepsake or a gift!

In celebration of the current sakura season in Japan, Nomono has also stocked up on a range of sakura-themed food items that are hard to resist. From pink-hued pasta shaped like sakura flowers to even sakura salt, you’ll definitely be left spoilt for choice!

Other highly recommended snacks include Hagi no Tsuki Custard Cake, a soft and fluffy sponge cake that is filled with custard cream. The dessert originates from Sendai, one of the largest Tohoku regions in Japan. This dessert is so popular that it would be considered a crime to go on a trip to Japan and not come back with a box of these.

JW360°
#01-223/224/225
Jewel Changi Airport
Tel: +65 6242 8377 (Retail) +65 6243 2466 (Restaurant)
Daily: 9am – 11pm
Nearest Station: Changi Airport

This post was brought to you by JW360°.

With this week’s preview of Jewel Changi Airport, the hottest topic in local news and in conversations overheard in the commute to and fro from work has now reached fever pitch. Jewel is slated to officially open in just six more days on Wednesday, 17 April 2019.

Within Jewel’s distinctive dome-shaped facade of glass and steel is a 10-storey mega complex that houses 280 retails and food and beverage outlets. The beautifully designed structure, which combines a marketplace with an urban park, encapsulates Singapore as a garden city. It is directly connected to the Arrival Hall of Terminal 1 in Changi Airport and linked to Terminals 2 and 3 via air-conditioned link bridges.

Before you begin your countdown, let us add to your excitement with sneak peeks of what is to come. We included everything from attractions to explore, dining options for comfort eating, and all the retail therapy from shiny new shops that you can get.

ATTRACTIONS TO EXPLORE

Under its lattice dome-shaped roof, Jewel features a range of brilliant attractions. At its heart is the Rain Vortex and surrounding it is the Forest Valley which is a lush garden wonderland that boasts eternal spring.

FOREST VALLEY

The Shiseido Forest Valley brings the outdoors to the inside with a four-storey garden that houses 2500 trees and 60 000 shrubs from across the world.

RAIN VORTEX

Marvel at the heart of the Forest Valley as you take in the grandeur of the Rain Vortex. It is the world’s tallest indoor waterfall at 40 metres in height and forms the nucleus of Jewel.

By day, the mighty cascade mesmerises as it catches the sunlight. By night, it takes on mystic splendour with a light-and-sound show projected on the sheet on water.

Tip: Walk along the Canopy Bridge if you want to see it up close.

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PETAL GARDEN AND TOPIARY WALK

At the top floor of Jewel is the Canopy Park which will only open in mid-2019. Within it are two gardens to look forward to. The Petal Garden boasts flamboyant seasonal blossoms while the Topiary Walk features photo-friendly animal topiaries.

FOGGY BOWLS

Play in puffs of clouds and hide away in gentle bowls of mist. Kids will love the chance to play in this dreamy setting and let their imagination take flight.

HEDGE MAZES

Pull on comfortable shoes for a field day weaving your way through Singapore’s largest hedge maze. Get a bird’s eye view of the maze’s intricate windings when you reach the watch tower at its core.

WALKING NET

Balance your way through an adventure. The Walking Net is suspended across a void, giving you one walk you won’t forget. A taut web 25 metres above ground affords an indescribable sensation of lightness.

DINING OPTIONS FOR COMFORT EATING

Hungry tourists and locals have a whopping slew of 112 restaurants, eateries, and cafés to dine at. With all the food you can eat here, we recommend starting with the biggest F&B brands. Look out for international heavyweights, especially those making their debut in Singapore together with Jewel Changi Airport.

ARTEASTIQ BISTRO

Pun is intended, but you might derive from its name that Arteastiq Bistro is all about art and tea. They call it the “art of teasing”, but we think there is so much more. We love their refreshing artisanal teas and definitely look forward to enjoying their robust menu of wondrous food dishes here in Jewel.

Address: #L5-201

A&W

This greatly missed American fast food chain is finally making a comeback after leaving us for over a decade and we hope that it is here to stay. A&W is open round the clock with a menu that is “the first of its kind in Asia”. It features over 25 items, including a Cream Cheese Burger from Okinawa along with their bestselling coney dogs and curly fries.

Address: #B2-209

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BURGER & LOBSTER

For those who are not familiar with Burger & Lobster, its rustic, yet luxurious concept is fairly straightforward—diners choose among three options on the menu that see the likes of burger, lobster, and lobster roll. Other than the three main dishes, you can also expect new dishes that are inspired by local flavours at the Singapore outpost.

Look forward to their opening on 20 May 2019!

Address: #L5-203

EMACK & BOLIO’S

Hailing from Boston, USA, Emack & Bolio’s is an ice cream parlour that serves up insanely creamy scoops of ice cream. Get your tastebuds ready for a smorgasbord of interesting flavours with whacky names such as Moose Tracks No Sugar Added, Beantown Buzz and Myers Rum Raisin.

Address: #B2-234

HERIT8GE

Herit8ge is the third concept outlet by local player Fresh Fruits Lab—one of our favourite cafes in Singapore. It is draws inspiration from the 70s while paying homage to local flavours, dishing out local favourites with interesting and modern twists.

Address: #L5-206

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LÄDERACH CHOCOLATIER SUISSE

Swiss artisanal Läderach Chocolatier Suisse has landed in Singapore, bringing with them their mountains of FrischSchoggi handcrafted with the best Swiss chocolate couverture and the freshest ingredients to savour.

Address: #L1-241

LAVENDER 

Popular artisanal bakery and patisserie, Lavender, from Johor Bahru has crossed over the causeway and set up shop on our sunny little island. They will only have a bakery here for the time being though.

Address: #B2-253/254

PINK FISH

Norwegian casual seafood restaurant, PINK FISH, is a salmon-centric restaurant that only uses fresh Norwegian salmon. This first ever outlet outside of Norway has a variety of salmon dishes in the form of burgers, wraps, hot pots and salads for you to look forward to.

Address: #B1-261/262

RICH & GOOD CAKE SHOP

Perennial local favourite Rich & Good Cake Shop has now finally opened their second outlet. Their claim to fame have been their Kaya Swiss roll and Durian Swiss roll since they started operations in 1997.

Address: #L1-232

SHAKE SHACK

Shake Shack has its humble beginnings as a hot dog stand in Madison Square Park but it is now one of the most well-known fast food chains in the world with 136 locations internationally. Their debut outlet in Singapore features the same menu as Shake Shack in the US and South Korea.

Address: #L2-256

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STARBUCKS RESERVE

Starbucks Reserve always gets our attention.

It is needless to say that at every airport, there has to be a coffee shop. With the opening of Jewel Changi Airport, Starbucks Singapore has also unveiled the newest Reserve flagship store there and here’s what to expect.

Address: #L1-K207 and L2-204

TIGER STREET LAB

Sip on some local beer whilst touring Jewel with homegrown beer brand, Tiger Beer. Their Tiger Street Lab concept here is a first-in-the-world, featuring both F&B and retail elements. Expect exclusive-to-Jewel seasonal brews along with some of Singapore’s quintessential street foods.

Address: #L5-205

SHOP TILL YOU DROP

Besides the myriad of dining destinations, savvy shoppers can get more than enough retail therapy at the ‘World’s Marketplace’. Make a beeline for international marques to local labels for the unusual, the novel, and the popular.

NIKE

Sportswear fanatics can lose themselves in Nike with its 1000 square meter store, which is Nike’s largest outlet in Southeast Asia and India.

Address: #L2-232/233

POKÉMON CENTRE

The world’s only Pokémon Centre outside of Japan is in Jewel Changi Airport so you can go crazy with merchandise such as seasonal and regional exclusive toys, stationery, trading cards, jewellery and even chopsticks.

Exclusive to Singapore are Pikachu plushies in pilot and cabin crew uniforms!

Address: #L4-201/202