Audra Morrice, best known as a resident judge on MasterChef Asia and a finalist in MasterChef Australia 2012, has constantly impressed many with her ability to cook and bake and is now also a culinary consultant for many organisations and an ambassador for Singapore Tourism Board. Following her success, this Nigella Lawson of Asia has her own cooking series—Tasty Conversations.

From 26 to 29 October 2017, fans in Singapore will have the privilege to taste her cooking through an exclusive 5-course wine dinner at Pool Grill at Singapore Marriott Tang Plaza Hotel. At S$128++ per person, gourmands will be treated to a lavish feast, as well as an opportunity to get up close and personal with Audra.

Using the best of Australian produce and Asian cooking styles, allow Audra to take you on a magic carpet ride of flavours and textures expressed through her indulgent creations. Set amidst the enchanting ambience by the pool and under the starry skies at Singapore Marriott Tang Plaza Hotel; this is an evening not to be missed.

A graduate in Economics and Japanese, Audra left her very successful career in telecommunications to follow her passion for food. Her career in the culinary world began after her stint as a finalist in MasterChef Australia 2012 and subsequently becoming one of the three judges on MasterChef Asia.

Unbeknownst to most, Audra spent her younger years in Singapore and constantly draws inspiration for her dishes from her Chinese-Indian heritage which she holds very close to her heart. Using fresh, seasonal produce in every dish is of the utmost importance to her and she does so with ease, creating original, beautifully crafted food where texture and harmony of flavours from different cultures, come together to create the perfect dish.

Photo Credit: “My Kitchen, Your Table” Landmark Publishing

Some highlights to look forward at the event include her Steamed Barramundi with XO, Black Bean & Spring Onions; Crisp Szechuan Pepper Pork Belly “Sang Choi Bao” with Pickled Vegetables, Nori & Honey Chilli Miso; Lemongrass & Kaffir Lime Braised Beef Short Rib with Chilli, Tamarind & Gula Melaka, and more.

The five-part meal will commence with fresh canapés and drinks to get your taste buds fired, followed by a myriad of her beautifully crafted dishes of which combines both the best of Australian produce and the pristine cooking styles of her heritage. Many of her creations are influenced by her travels, so expect some intriguing yet strangely familiar flavours.

Each creation is presented in a fun and imaginative way, building on your excitement. Allow the fusion of unexpected flavours to tantalise your palate and leave you wanting more.

Audra will also be interacting and speaking to diners about her journey since MasterChef and her inspiration and philosophy of food that is the root of all her cooking. Not only will this culinary evening be a gastronomic treat, but you will also get the opportunity to learn a thing or two about the industry and the wonderful and inexhaustible world of culture and cuisine—so reserve your seats now!

This 5-course wine dinner event is happening at Pool Grill at Singapore Marriott Tang Plaza Hotel from 26 to 29 October 2017 from 6.45pm to 9.30pm. Priced at S$128++ per person, it includes canapés and wines from Frankland Estate as well.

Limited seats are available and advanced reservations are required. For dining reservations, please call +65 6831 4605 or visit singaporemarriott.com/dining.

All prices stated above are inclusive of 10% service charge and 7% Goods & Services Tax (GST).

Pool Grill
320 Orchard Rd, 5th Floor
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Reservations: +65 +65 6831 4605 or singaporemarriott.com/dining
26^th to 29^th October 2017,  6.45pm – 9.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Up for a tantalising seafood buffet with the freshest catch of the sea? This March, Marriott Cafe is whetting the appetites of seafood lovers with the best of seafood from countries including USA, Canada, Alaska and Asia, western favourites, and a great selection of appetisers and desserts.

From 01 March to 15 March 2017, indulge in more than 50 irresistible seafood and International delights every evening at just S$88++* per adult and S$44++* per child. You may also complement your seafood with a bottle of Prosecco at $55.

For the freshest seafood straight from the ocean, help yourself to the extensive selection of Seafood on Ice including Freshly Shucked Oysters; Boston Lobsters; Snow Crab Legs; Mussels, and more. Cold cuts of Honey & Soya Sauce Marinated Salmon; Scallop Ceviche; Haddock; Fritto Misto; Oyster Florentine; Mussel Marinara are also available.

That’s not all, dive into a mélange of hearty seafood options including Sautéed Scallop with Caramelised Onion & Chorizo; Seafood Bouillabaisse; assorted Seafood Skewers, and more.

Offering a multitude of creations featuring a spectrum of flavours and textures, there will be something that will tug at your heartstrings and have you going for seconds.

Local favourites are definitely not forgotten! Diners can also continue their feast with local seafood delights, such as the Singapore Chilli Crab, and more.

One can never get enough of the gems of the ocean but if you do, swing by the live carving station and indulge in juicy premium roasts such as Roast Pork Saddle with Prune & Pancetta Stuffing. Are you ready to make your way down to Marriott Cafe for a night of glorious seafood spread?

*All prices stated are subject to a 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Marriott Cafe
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Tel: +65 6831 4605
Daily: 6.30pm – 10pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriot Tang Plaza Hotel.

With the Lunar New Year happening this month end, we bet you are just as excited about the festive season as much as we are! Some of the most important Lunar New Year traditions include the annual reunion dinners, gatherings with friends and definitely the festive feastings. And, Singapore Marriott Tang Plaza Hotel has ingeniously come up with a multitude of ways to elevate your celebrations to new heights.

From 09 January to 11 February 2017, you and your loved ones can embrace the full splendour of the year of the Fire Rooster with resplendent Lunar New Year reunion specials, lavish takeaway goodies, buffets and symbolic treats!

Our readers can quote ‘ladyironchef’ and book the Chinese New Year Eve Set Menu before 15 January 2017 to enjoy 20% off (minimum of 6 pax).

AUSPICIOUS CHINESE NEW YEAR SET MENUS 

A very popular destination for Lunar New Year celebrations, the award-winning Wan Hao Chinese Restaurant is pulling all the stops to captivate the palates and hearts of guests with a distinctive line-up of Lunar New Year set menus that bespeak of luxury and pure bliss.

With the harmonious blend of the finest ingredients, flavours and symbolic significance, guests can ready their taste buds for creative and appealing menus starting from S$98.80++ per person (4 to 8 persons) to S$1888++ per 10 persons.

Highlights include Abalone & Salmon Yu Sheng with Crispy Fish Skin; Braised Bird’s Nest Broth with Crab Meat; Ginseng Marinated Roast Duck and Roast Whole Boneless Suckling Pig, and more.

FORTUNE-FILLED A LA CARTE DELIGHTS

Not one for the set menus because you prefer choosing your own dishes? You have more than enough options at Wan Hao Chinese Restaurant.

Yu Sheng specialties not to be missed comprise Premium Lobster, Scallop, Tuna, Salmon & Caviar Yu Sheng (S$258++ per portion), Chicken Bak-Kwah Yu Sheng (Large – S$136 nett, Small – S$68 nett) and Healthy Black Truffle Vegetarian Yu Sheng (Large – S$136++, Small – S$68++).

We cannot do without the luxurious pen cai—a traditional casserole pot dish prepared with the best and premium ingredients.

Wan Hao Chinese Restaurant always does very good pen cai, and you really should consider the Wan Hao Nourishing Pen Cai with Pig Trotter and Crispy Oyster at S$688++ (6 persons) or S$1088++ (10 persons) which is a feast fit for royalty. Expect 3-head Australian Abalone, Black Moss Iberico Meatballs, Whole Pig Trotter, Crispy Dried Oysters, Fish Maw and more served in a festive casserole hot pot.

Other crowd pleasers include Braised South African 40-head Dried Abalone with Japan Shiitake Mushroom (S$68++ per person) and Stewed Spare Rib with Hawthorn & Preserved Plum (S$30++ per portion).

The restaurant also offers a wide variety of healthy and nutritious vegetarian dishes for a wholesome meal.

CHINESE NEW YEAR TAKEAWAY GOODIES

If you are planning to host a reunion dinner at home for friends and relatives during this festive period, Wan Hao Chinese Restaurant has got you covered.

Impress your guests and toss to an abundance of blessings and good fortune with Wan Hao Chinese Restaurant’s new, exciting Yu Sheng creations. Whet your appetite with the Sliced Abalone & Crispy Fish Skin Yu Sheng, Chicken Bak-Kwah Yu Sheng, Black Truffle Vegetarian Yu Sheng or the Lobster, Scallop, Salmon, Tuna & Caviar Yu Sheng, and more.

Besides a la carte food items, other takeaway choices include Wan Hao’s Nourishing Pen Cai with Pig Trotter & Crispy Oyster  (S$688 for 6 persons, S$1088 for 10 persons) that boasts 13 luxuriant ingredients, Golden Nian Gao & Yam Tarts (S$28 for 8 pieces); Glutinous Red Rice with Chinese Sausage, Dried Shrimp & Mushroom (S$78); Wan Hao’s Signature Roast Duck (S$96), Koi Fish Shape Osmanthus Chestnut Cake (S$42) and more.

CHINESE NEW YEAR EVE CELEBRATIONS AT GRAND BALLROOM

Get ready to usher in a memorable Lunar New Year at the hotel’s Grand Ballroom on 27 January 2017 with a variety of Chinese New Year Eve Set Menus (starting from S$98.80++ per person), specially curated by Wan Hao Chinese Restaurant.

Look forward to exquisite dishes such as Abalone, Salmon & Tuna Yu Sheng with Crispy Fish Skin; Double-Boiled Chicken Soup with Chinese Ham, Peach Resin, Fish Maw, Conpoy & Morel Mushroom; Stewed 5-head Abalone with Pig Trotter, Black Moss, Beancurd Skin & Seasonal Vegetables and plenty more on the list.

Exclusively for Ladyironchef readers: Book the Chinese New Year Eve Set Menu before 15 January 2017, and enjoy 20% off (minimum of 6 pax). Simply quote “Ladyironchef” to enjoy this special discount.

BOUNTIFUL FESTIVE BUFFETS AT MARRIOTT CAFE

If you have been to Marriott Cafe for their festive buffets, you would know that they are always set to impress. And for Lunar New Year 2017, Marriott Cafe will be showcasing festive favourites inspired by both East and West influences.

Fresh seafood, juicy roasts and barbecued meats and an irresistible range of western and international cuisines; basically the best of East and West all under one roof so that everyone in the family can find something they like.

But keep your focus on the oriental favourites in the likes of Deep-fried Five Spices Seafood; Oatmeal Prawns; Pork Ribs with Marmite Sauce; Singapore Chilli Crab; Wok-fried Chinese Greens with Abalone; Fish Maw Soup, and more.

Ready for the best part of Lunar New Year? Yes, it is lo hei with Eight Happiness Prosperity Yu Sheng.

Marriott Cafe Chinese New Year Eve Buffet Dinner (27 Jan 2017)
Buffet Dinner
Adult: $118++* Child: $60++**

Marriott Cafe Chinese New Year Day (28 & 29 Jan 2017)
Buffet Lunch Adult: $68++*** Child: $38++**
Buffet Dinner Adult: $98++*** Child: $48++**

* Inclusive of free flow of sparkling wine, beer and soft drinks
** Inclusive of free flow soft drinks
*** Inclusive of a choice of a glass of sparkling wine, beer or soft drink

The best part about the end of the year is undoubtedly the parties and food that awaits us all. We are already making plans for our Christmas and New Year dinners with family and friends, as well as the place to be on New Year’s Eve.

Singapore Marriott Tang Plaza Hotel is the one-stop destination for everything festive.

From a New Year’s Eve Countdown Party that is set to dazzle and delight, to a New Year’s Eve spread for the family, Singapore Marriott Tang Plaza Hotel has what you’d need for that fantastic New Year’s Eve celebration with your family and friends.

GLITZ & SPLENDOUR NEW YEAR’S EVE COUNTDOWN PARTY

Countdown to the New Year in the heart of Orchard at the Glitz & Splendour New Year’s Eve Countdown Party.!Dance along to the top hits  by John Molina & Krueger while you sip on free-flow of champagne.

Did we mention that there will also be a delectable buffet selection such as Fresh Seafood on Ice, Pan-fried Foie Gras, Bourbon & Honey Glazed Ham, and so much more?

 Entry prices for the Glitz & Splendour New Year’s Eve Countdown Party start from S$159++ per person.

• Platinum (Lobby): Adult: $239++ | Child: $88++
• Gold (Marriott Cafe Station 1): Adult: $219++ | Child: $ 88++
• Crystal (Marriott Cafe Station): Adult: $189++ | Child: $ 88++
• Silver (Crossroads Cafe): Adult: $159++ | Child: $ 88++

A LUXURIOUS 5-COURSE DINNER AT WAN HAO RESTAURANT

Everybody will agree when we say that there is nothing better than bringing your family and friends out for a fantastic treat to end the year with good tidings and cherished memories. Well, the newly renovated Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel should definitely be at the top of your list. Usher in 2017 with a decadent 5-course Chinese Dinner crafted by Executive Chinese Chef Brian Wong.

With this dinner, you can look forward to luxurious and nourishing dishes such as Braised Sea Cucumber stuffed in Pork with Superior Soup and Braised Boston Lobster with Ee-Fu Noodles and  Black Truffle

Wan Hao Chinese Restaurant’s 5-course New Year’s Eve Dinner starts from S$78++ per person.

Make your reservations today, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Ready for more Christmas feasting?

Each year, we look forward to Singapore Marriott Tang Plaza Hotel’s amazing festive offers for they are a perennial favourite, offering one of the best Christmas treats in town.

From international buffets with free-flow of sparkling wines, beers and soft drinks, to a sleigh of delectable takeaway Yuletide goodies to value-for-money staycation package, Singapore Marriott Tang Plaza Hotel is armed with enticing gifts to make your Christmas a memorable occasion with your loved ones. Keep your eyes peeled as we reveal the best of all the goodness Singapore Marriott Tang Plaza Hotel has to offer this festive season.

LAVISH BUFFET SPREADS

Take it up a notch this holiday and impress your loved ones with a swoon-worthy festive lunch/dinner buffet at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their lavish spread is what we look forward to every year. The only problem would probably be the lack of stomach space to savour the unlimited servings tantalising holiday delicacies. #firstworldproblems

Now, now, where should we even begin?

Be enchanted by the spread of holiday delights at Marriott Cafe. Tuck into an array of hearty roasts such as the aromatic Slow-roasted Beef Striploin with Port Wine Sauce and Horseradish Cream; Traditional Roast Turkey; Roast Pork Saddle with Prunes & Pancetta Stuffing; Pan-fried Duck Foie Gras with Fig Jam & Port Wine Reduction, and more.

Looking for some seafood? The selection of fresh and grilled seafood will leave you impressed.

You have your usual fresh seafood on ice; and then there are the savoury ones such as Baked Oysters Florentine; Gratinated Prawns; Lobster prepared in Catalana style, and more.

For those with a sweet tooth, Marriott Cafe boast a stunning variety of decadent Yuletide sweet treats available at the dessert station. Get ready to be wowed with some out-of-the box festive goodies such as Avocado Lemon Minestrone Fruits; Chocolate Breton Sable with Coffee Ganache and Pink Champagne Jelly to name a few. If you are a fan of traditional holiday desserts, Marriott Cafe got you covered too, with highlights including Eggnog Financier Cream Pots, Mulled Fruit Brûlée, and more.

Your Christmas dinner at Marriott Cafe will be made better with live carollers belting out some of your favourite Christmas classics too!

TAKEAWAY YULETIDE GOODIES

If you are having a party of your own at the comfort of your own home, good news is you can take home these exquisite culinary inventions to spruce up your festive dining table and share them with your family and friends.

The Turducken – Boneless Chicken and Duck Stuffed Turkey with Madeira Sauce is one of Marriott Cafe’s new takeaway items this year. By the way, turkey + chicken + duck = Turducken, geddit? The three-bird roast is essentially an out-of-the-world creation; think deboned chicken and duck stuffed into a tender turkey.

No Christmas is complete without succulent turkey and leg ham and you can have them at your celebrations! Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce is a returning favourite but the star of the show is the Honey & Clove Glazed Ham (Bone-In).

We noticed how everyone—including us—could not stop raving about the leg ham. Like literally everyone on the table was so impressed upon first bite that we ended up spending the night with more ham slices.

Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce (4.5-5kg / S$238); Honey & Clove Glazed Ham with Cinnamon Pineapple Sauce (Bone-in) (5-6kg / S$205 |9-10kg / S$405) and Boneless Chicken & Duck Stuffed Turkey Turducken with Madeira Sauce (4.5-5kg / S$258) are among the bestsellers.

Gorgeous, instagram-worthy log cakes will be an instant hit at your party. We love the Coffee Praline Yule Log Cake (1kg / S$68), Pandan Vanilla Snow White Cake (1kg / S$68) and Red Velvet Yule Log Cake (1kg / S$68).

That’s not all, if you’re going for the classics, then consider the dried fruit bread Christmas Stollen (500g / S$26, 1kg / S$40) and beautiful Gingerbread House (small / S$20, large / S$70) perfect for a celebration of any size.

Christmas is not just a special occasion for families and friends, but also a great season to thank your clients and to wish them a merry christmas. You can surprise them with a choice of three luxurious hampers filled with glorious savouries and sweets, namely Dazzle (S$190), Sparkle (S$280) and Royale (S$450).

From 23 November to 25 December 2016, yuletide goodies are available for takeaways at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (at the hotel entrance). Do place your preorders at least three working days in advance and a minimum of five days for the popular Turducken.

STAYCATION DEAL

Who says you cannot have a holiday in your own hometown? It is Christmas; you should pamper yourself and to conclude the year on a high!

From 16 December 2016 to 06 January 2017, you can stay in Singapore Marriott Tang Plaza Hotel’s swanky Deluxe Room from just S$430++ per night. Treat yourself to a great meal with S$50 food and beverage voucher and complimentary breakfast for two at Marriott Cafe included in the staycation package.

Do remember to use the promotional code ‘YX1′ when making an online booking.

Marriott Cafe Festive Buffet Lunch (01 to 30 Dec 2016, excluding 24 & 25 Dec)
Mon to Thu: S$63++ per adult, S$32++ per child
Fri and Sat: S$63++ per adult, S$32++ per child
Sun: S$75++* / S$98++** per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (01 to 30 Dec 2016, excluding 24 & 25 Dec)
Mon to Thu: S$80++ per adult, S$40++ per child
Fri and Sat: S$88++ per adult, S$44++ per child
Sun: S$80++ per adult, S$40++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2016)
Lunch: S$75++* per adult, S$38++ per child
Dinner: S$138++** per adult, S$60++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2016)
Lunch^: S$118++** per adult, S$58++ per child,
Dinner: S$138++** per adult, S$60++ per child,

*Inclusive of free flow of juices and soft drinks
** Inclusive of free flow sparkling wine, beer and juices
^1st seating: 12pm to 2:30pm | 2nd seating: 3pm to 5:30pm

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / mhrs.sindt.fb.reservations@marriotthotels.com
Festive Goodies Preorders: +65 6831 4708 / mhrs.sindt.fb.promotions@marriotthotels.com
Official website: http://www.singaporemarriott.com/
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Wan Hao Chinese Restaurant – an award-winning favourite at Singapore Marriott Tang Plaza Hotel – reopens its door after a major refurbishment with a refreshing new look and a repertoire of well-executed, nutritious Cantonese delicacies.

Inspired by elements from the four arts – “Qin” (zither), “Qi” (strategy board games), “Shu” (calligraphy) and “Hua” (painting), be greeted by dramatic black and gold colours, curated calligraphy works and art pieces, booth seats akin to giant jewel boxes; resplendent and luxurious.

If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings. Leading the culinary team is Executive Chinese Chef Brian Wong Shiuh Yean, who is elevating culinary excellence to new heights with a new menu of remarkable Cantonese cuisine.

There are many reasons to visit the refreshed Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel, and here is what you can expect.

What we really love about the exquisite Cantonese delights in Wan Hao Chinese Restaurant is the usage of fresh, premium ingredients. Chef Brian believes in using minimal seasoning, and to bring out the essence of these ingredients because it is precisely their natural flavours that we should savour and appreciate.

Wan Hao Chinese Restaurant is one of the most reliable Cantonese restaurants in Orchard Road when you have a dim sum craving.

Not be to missed for lunch are Steamed Shrimp Dumpling with Black Truffle & Cordyceps Flower (S$6++ for two pieces); Steamed Sweet Corn Bun with Water Chestnut & Purple Potato Skin (S$4.50++ for two pieces); and Steamed Red Bean Sponge Cake (S$4.50++ for two pieces).

Fried dim sum items to look out for are Crispy Mango Prawn in Rice Roll (S$6.50++ per portion), Deep-fried Taro Dumpling with Mini Abalone & Scallop (S$10.50++ for two pieces) and Vegetarian Pan-Fried 5-Grain Pumpkin Cake (S$4.50++ for two pieces).

Look forward to new, delectable appetisers such as Chilled Duck Wing with Spicy Passion Fruit Sauce (S$12++ per portion); Chilled Duck Tongue with Spicy Sauce (S$12++ per portion); and Spicy Hong Kong Style Bi Feng Tang Deep-fried Iberico Pork with Fried Garlic (S$12++ per portion), and more. These are more full-bodied options with flavours that will explode in your mouth.

But of course, there are the lighter and more nutritious options such as the Stewed Bird’s Nest with Egg White, Crab Meat & Superior Soup (S$68++ per person).

Bird’s Nest is widely known for its health benefits and Wan Hao’s rendition comes with egg white, fresh crab meat and a savoury superior soup that is braised with Chinese ham, old chicken and pork loin for more than six hours.

Meticulously prepared for a week, another luxury item that is worth indulging in is the premium South Africa Dried Abalone with Japanese Shiitake Mushroom in Chef’s Secret Sauce (S$128++ per person for 15-Head, S$98++ per person for 22-Head) – which is derived from ingredients such as Chinese ham, pork ribs and old chicken.

Also not to be missed are the Deep-fried Prawn with Black Truffle Mayonnaise & Broccoli (S$35++ per portion) and the Wok-fried Iberico Pork with Home-style Spiced Sauce (S$30++ per portion).

The former is coated in a super addictive black truffle mayonnaise sauce, while the latter blends the wok hei of Chinese cooking with the marvellous Spanish Iberico pork.

Another crowd pleaser is the Wok-fried Local Lobster with Deep-fried Garlic in Spicy Hong Kong Style ‘Bi Feng Tang’, a marriage of succulent lobster meat and aromatic minced garlic offering an addictive crunch.

If you can only have one dessert, it has to be the Deep-fried Crispy Durian (S$16++ for four pieces); because it is only Singaporean that we embrace the bittersweet flavours and creaminess of the tropical fruit encased in light, crispy batter, right? You get the taste, you get the texture.

Other desserts on the new menu include Double-boiled Peach Resin with Red Dates (S$16++ per person); Chilled Coconut Pudding with Purple Glutinous Rice Puree (S$10++ per person) and Glutinous Rice Ball with Shredded Coconut & Black Sesame Seed (S$10++ per person).

Now, it is time to pick up your phone and fix a date your family for a hearty meal at Wan Hao Chinese Restaurant. It will be an elegant affair with good food with your loved ones.

For dining reservations, please call +65 6831 4605 or visit singaporemarriott.com/dining.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Award-winning Wan Hao Chinese Restaurant’s exquisite rice dumplings are making a glorious comeback and this year, four mouthwatering variations of handcrafted zong zis await in conjunction with Dumpling Festival 2016 aka Duan Wu Jie.

These dumplings are pretty different from your regular flavours, made with handpicked premium and nutrients-packed ingredients such as French morel mushrooms, black truffle, dried scallops, king oyster mushroom and more. but minus any artificial seasoning. Luxurious and divine, they are everything to love. We’ve already tried all four and you bet we love them!

Enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef. Note that pre-order is required.

The Morel Mushroom with Pork Belly & Dried Scallop Rice Dumpling is an unmissable gourmet delight that is packed with nutritional benefits and antioxidants.

Filled with overnight marinated juicypork belly, imported luxurious French morel mushroom and dried scallops – the glorious rice dumpling has been painstakingly poached for over six hours to deliver its umami goodness.

The new Black Truffle with Cordyceps Flower & Pork Belly Rice Dumpling is our favourite among all four. These fusion rice dumplings have successfully combined both both western and oriental elements – delicate pork belly, exotic black truffle and herbal cordyceps flower have been incorporated to create this stellar masterpiece. It is larger than usual, but we promise it is so good that you would finish one on your own.

Wan Hao’s Signature Pork & Salted Egg Rice Dumpling are especially popular for their irresistible combination of black beans, chestnuts, mushrooms, pork belly and salted egg yolk.

There is also a vegetarian rendition – the 5-Grain Rice Dumpling, a wholesome vegetarian zong zi made with vegetarian pork jerky, black fungus, braised peanuts, carrot, king oyster mushroom, turnip etc – boasting great texture, dietary fibre, vitamins and flavourful goodness with every bite.

These mouthwatering dumplings are exclusively available from Monday, 16 May 2016 to Sunday, 12 June 2016. Do note that a two-day reservation in advance is required. As mentioned earlier, enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef.

The prices are as follows:

Morel Mushroom, Pork Belly & Dried Scallop Rice Dumpling – S$18 per piece, S$126 per box*
Black Truffle, Cordyceps Flower & Pork Belly Rice Dumpling – S$18 per piece, S$126 per box*
Signature Pork & Salted Egg Rice Dumpling – S$12 per piece, S$88 per box*
5-Grain Rice Dumpling – S$9 per piece, S72 per box*

*Each box includes six pieces

For the latest updates, go to Singapore Marriott Tang Plaza Hotel’s website and Facebook.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Level Three
Tel: +65 6831 4605
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Singapore Marriott Tang Plaza Hotel.

Mother’s Day is coming up; have you made plans yet? Our mothers deserve nothing but the best for raising us so selflessly, and it is only right that we pamper them with the highest degree of gastronomic bliss that will create brilliant memories – befitting her special status as the Queen of your family and of your heart. .

Here are 8 reasons why you should make your reservations for Mother’s Day at Marriott Cafe, right now.

1. On Sunday, 8 May, let Marriott Cafe do all the talking and thinking for you, by pulling all the stops to create extravagant and indulgent Lunch and High Tea buffets that are 1.5 times their regular buffets.

2. A truly unforgettable gastronomic experience awaits the whole family with an extensive line-up of palate-enthralling International cuisine and timeless recipes enjoyed for generations.

3. Mum can kick start this special day with the Queen’s Lunch Celebration which is brimming with more than 90 International delights. Marriott Cafe will captivate you with the wide selection of the most succulent meats comprising of Prune and Pancetta Stuffed Roast Pork Saddle, Roast Prime Rib Steak, Bourbon Honey Glazed Ham, Sicilian Lamb Shank and Pan-seared Foie Gras, as well as the freshest crustaceans encompassing freshly shucked oysters, Boston lobsters, snow crab legs, crayfish, Scallop Gratin, Oyster Florentine, Grilled Fish of the Day with Isolana Sauce, Seafood Paella.

Also, do not miss out on the buffet’s highly raved-about local section that will include dishes such as Singapore Chilli Crab, Honey Pork Ribs, Wan Hao’s Signature Roast Chicken, Crispy Pork Belly, Char Siew and a whole lot more.

That’s not all, be spoilt for choice with the array of sushi and sashimi, charcuterie, terrine and pate, noodles, local delights and divine desserts.

Prices:
Adult: $88++ per person (Inclusive of free flow of juices and soft drinks)
$118++ per person (Inclusive of free flow of sparkling wine, beer, juices & soft drinks)
Child: $46++ (Inclusive of free flow of juices and soft drinks)
When:
8 May 2016 (Mother’s Day only)

4. Mum can also choose to sleep in before going for a lavish High Tea overflowing with local delicacies that will bring back many fond memories. Do not miss out on the buffet’s highly raved-about local treats that include dishes such as Classic Singapore Rojak, Laksa, Oyster Omelette, Spicy Carrot Cake, Nasi Lemak, Bak Kut The Soup, Hokkien Mee, Satay and a whole lot more.

Fresh seafood is part of the spread too, of course! You will be glad to know that freshly shucked oysters, prawns and crayfish will be available. There is also fresh salmon prepared in three different ways – Smoked, Gravlax or marinated in honey and soya sauce.

Other all-time favourites consist of seafood on ice, sushi and sashimi, dim sum, indian and
western delicacies, and mouthwatering desserts.

Prices:
Adult: $55++ per person (Inclusive of free flow of juices and soft drinks)
Child: $30++ per person (Inclusive of free flow of juices and soft drinks)

When:
8 May 2016 (Mother’s Day only)

5. Mother’s Day at Marriott Cafe is elevated with a vibrant ambience, accompanied by exciting activities including mesmerising tunes by a pianist, a magician to entertain kids, a barista to enchant diners with latte art and an award-winning mixologist – Aki, who will dazzle you with his handcrafted cocktails and mocktails.

6. Mums will be also be rewarded by a special goodie bag.

7. Convenient location in the heart of Orchard Road, with Orchard MRT station at its doorsteps.

8. Mum will truly feel like a Queen with the impeccable, attentive service rendered by Marriott Cafe.

Pick the buffet you know your mom will love, and make your reservations by calling +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com.

Marriott Cafe
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / mhrs.sindt.fb.reservations@marriotthotels.com
Website : www.singaporemarriott.com/dining
Nearest Station: Orchard

This post was brought to you by Singapore Marriott Tang Plaza Hotel.

You should be familiar with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel if you like elevated classic Chinese dishes. It is a family favourite, and this Chinese New Year will be brought to greater heights with their new Executive Chinese Chef, Brian Wong in house to helm the prestigious restaurant.

Well-known for his impeccable culinary skills and passion for exquisite culinary creations, Chef Brian has had many culinary awards to his name at the young age of 32. His experience from working in many notable establishments will be yet another reason to visit Wan Hao Chinese Restaurant.

For the upcoming lunar celebrations, Chef Brian has created five delectable Prosperity Menus, including one vegetarian menu for guests of Wan Hao Chinese Restaurant. Using only luxurious and quality ingredients that can be enjoyed by the whole family, here is what you can expect for all your important lunar dinners from now till 22 February 2016.

For those who are having your reunion dinner at home, there is an early bird special of 25% off if you order Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (Takeaway) before 01 Feb 2016.

Wan Hao Chinese Restaurant has a traditional yet sleek facade.

With various communal dining areas, private rooms are also available for booking and are recommended for bigger crowds, especially during Chinese New Year when precious time should be spent with your loved ones, and the wonderful spread of food should be enjoyed within the plush interiors of a private dining room.

Of course, every Chinese restaurant would have their idea(s) of Yu Sheng. Wan Hao is keeping theirs as true to the classic one as possible, but with topnotch ingredients for a more elaborate taste.

A Yu Sheng that contains more than the usual salmon, Wan Hao’s version also has salmon, scallops, tuna, lobster and even caviar to boast. It is available in the Good Luck & Abundance Set Menu, priced at S$1888++ (for a group of 10 people).

Well, it is the season of get-togethers to welcome a new year of prosperity and abundance, and we Chinese sure believe in eating well to start the year right! The set meal really gets you the best of everything. Your yusheng will be loaded with goodies, as with the other dishes of the night.

For Yu Sheng takeaways, there are basic ones to choose from – Auspicious Salmon Yu Sheng with Shredded Cod Fish (S$68 nett for small, S$136 nett for large), Prosperity Tuna Yu Sheng with Jellyfish (S$68 nett for small, S$136 nett for large), and Good Fortune Abalone Yu Sheng with Bonito Flakes (S$88 nett for small, S$176 nett for large).

Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (S$738 nett for small [6 persons], S$1388 nett for large [10 persons] is the ultimate treat for one and all in the family.

The premium price tag only means the very best 14 ingredients and a taste that is nothing less than befitting for even the most royal. Brimming with collagen, this basin of goodness features pig trotters – the centrepiece of the Pen Cai – that is extremely tender from braising.

Huge and fleshy 3-head Australian abalones also fill the basin in generous portions; now that’s real extravagance. Other ingredients in the basin includes roast duck (that was so good), large conpoy, sea cucumber, fish maw, dried oyster, black mushroom, prawn, Chinese cabbage, black moss, mustard greens, turnip and beancurd.

That was quite a mouthful, but it also shows just how full the pot is! Nothing says ‘treat yourself’ more than a pot of gold like this. It might be one of the most expensive Pen Cai around this Chinese New Year, but it sure is among the best to indulge in.

Most of us wanted to write the Glutinous Rice off as it looked like just your typical glutinous rice dish. But remember what people say about never judging a book by its cover, and never underestimating anyone (anything) before really knowing them?

This is it. Loaded with Chinese sausage, dried shrimps, mushrooms and more, this fragrant glutinous rice dish is one that will please the family. From young to old, this is a perfect inclusion for all traditional Chinese New Year dinners.

Some of the other dishes to expect from the set menu are – Roast Duck Marinated in Ginseng Sauce, Sauteed Scallop with Prawn and Vegetables, Wok-Fried Prawns with Coral Clam and Stewed Sliced Abalone with Pig Trotter.

And for desserts, the classic mango pudding that is creamy and comes with mango chunks aplenty – in the cutest Koi shape that has nothing to do with any zodiacs. Just traditional, auspicious koi fishes that our folks will approve. And guess what? This is one ultra cute dessert that actually does taste better than it looks! Without being cloyingly sweet, it will be your best bet for a dessert to share.

That’s not all, you can also take home some of these Lunar New Year delicacies, specially made by Wan Hao Chinese Restaurant. Your family and friends will love the selection of Yu Sheng, Yam Cake with Chinese Sausage & Dried Shrimp, Signature Roast Duck, Koi Fish Nian Gao, and more.

Prosperity Set Menus
Prices start from:
S$98.80++ per person for groups that range from 4 to 8 people, to
S$1888++ (in total for a group of 10 people)

For pre-order of these delectable Chinese New Year takeaway treasures, you can go to singaporemarriott.com/cny, call +65 6831 4708 or email mhrs.sindt.fb.promotions@marriotthotels.com. And for dining reservations, call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Other than the highlights from the Chinese New Year menu, there are two noteworthy dishes at Wan Hao Chinese Restaurant that you should know about.

The Pork Rib with Mandarin Orange is one of Chef Brian’s signatures that is available on Wan Hao’s a la carte menu. When bit into, the meat was juicy, and the sweetness of the glistening orange glaze sets in, leaving a very flavourful aftertaste.

If you have always been a fan of glazed ribs, you will fall head over heels for Chef Brian’s ingenious creation.

Can all beef lovers out there join us in worshipping the Wok-Fried Beef Cubes with Black Garlic Sauce? Chef Brian set our hearts aflutter with just this one dish – which is also one of his signature creations.

The black garlic made the beef so fragrant that we could not wait to dig in. The meat was almost melt-in-your mouth and the taste was phenomenal. The taste of wok hei also upped the ante on this one. Complete with shimeji mushrooms, this dish alone is reason enough to visit Wan Hao Chinese Restaurant again and again.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

‘Tis the season to be jolly and we have every reason to be at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe for one of the most magical Christmas celebrations. The visually-arresting festive buffet spread will impress even those with discerning tastebuds – so yes, this restaurant will set the scene for all your Christmas celebrations.

The lavish festive buffet setup includes an exciting selection of premium roast carvings, succulent fresh seafood, top-notch charcuteries and winter veggies – there are more than 60 festive treats that will send you to gastronomic heaven. Keep your eyes peeled for the colourful showcase of Christmas desserts that fortunately taste as good as they look. Several tantalising Asian-inspired delights are also available, so the traditional folks can also have a jolly good time at these festive celebrations.

Besides the buffet, Singapore Marriott Tang Plaza Hotel is elevating your celebrations and taking away all your stress with delicate Christmas Takeaway Goodies such as traditional roast turkeys, enticing log cakes, assorted artisanal cookies, home-made puddings and luxurious hampers.

All in all, Christmas in Singapore will be made more magical and sumptuous with Singapore Marriott Tang Plaza Hotel’s festive buffet line-up, as well as takeaway gourmet roasts and goodies.

As the New Year tinkle in sheer splendour and sophistication, Singapore Marriott Tang Plaza Hotel is also ushering the glories of New Year with glitzy Sparkles & Dreams countdown party filled with great food and entertainment. Share flutes of effervescence and indulge in a taste of international cuisine at its best at the New Year’s Eve buffet. That’s not all; groove to the mesmerizing tunes by renowned bands such as One Party DJ, John Molina with Kruger and more.

The resplendent selection of Western and Asian cuisines will have diners spoilt for choice, but we say you deserve to have a fabulous time with your loved ones or colleagues over a mouthwatering festive buffet/ lunch. This December, your favourite festive food will captivate your heart, and they include Roasted Turkey with Chestnut Stuffing, Honey Baked Ham and Prune & Pancetta Stuffed Roast Pork Saddle.

But of course, we all have a penchant of beginning our meal with seafood, right? Think endless plates of lobsters, duck liver terrine, freshly shucked oysters, foie gras royale, superior sashimi, juicy tiger prawns, proscuitto san daniele and other charcuteries. Marriott Cafe has them all.

Several vegetarian dishes can be found at both Marriott Cafe’s cold salad bar and the hot ‘live’ station. Honey Sesame Glazed Carrots, Buttered Asparagus and the absolutely divine Mashed Potatoes were a few that we had second servings of. Those glazed carrots were perfect additions to our meats. And the mashed potato deserves a special mention – we were amazed by how extraordinarily fluffy it was.

Now, on to the other hot ‘live’ stations, where more awaits. You see, you need to forget that your jeans might be too tight, because there will be Roasted Turkey with Chestnut Stuffing, Honey Baked Ham, Prune & Pancetta Stuffed Roasted Pork Saddle, Roast Beef Prime Rib, Seared Sirloin with Perigord Sauce, Roast Duck Confit and more. Look forward to crowd favourites at the live station encompassing Flambéed Prawns with Tequila & Lime and Pan Fried Foie Gras with Mandarin Marmalade & Chianti Reduction.

It is such a paradise for meat lovers and guess what? That is not all.

The comprehensive menu also features Whole Baked Salmon, Lobster Bisque, Gratinated Scallops, and even our national dish – Singapore Chilli Crab! We were pleasantly surprised to discover Ginseng Herbal Chicken Soup and Salted Egg Prawns too. Marriott Cafe is going all out and we are thrilled.

However, do note that the items are subject to change, so you can tantalize your taste buds with a wider variety of festive delights. And, guests (aged 18 and above) dining on Christmas day itself will be happy to know that you are entitled to free flow of sparkling wine, beer and soft drinks!

Marriott Cafe’s beautiful array of desserts will have both young children and grownups with sweet tooth drool in glee. Help yourselves to Creamy Mulled Wine & Eggnog, Drunken Berries Panna Cotta, Mince Pies with Brandy Butter, Panettone Sweet Bread, Steamed Plum Pudding, Strawberry Cream Raspberry Lychee Log Cake and even a Kaya Namachoco Yule Log Cake!

If the log cakes you sampled have caught your fancy, you can actually preorder one to take home. From now till 25 Dec 2015, preorder your festive hampers, luscious roasts and artisanal confectionery at singaporemarriott.com/christmas or visit the hotel’s forecourt stall (by the hotel entrance).

These goods make splendid Christmas gift for families, friends and even business partners. Do note that orders must be made at least 3 working days in advance.

Besides the attention-grabbing Kaya Namachoco Yule Log Cake (S$68 nett) and Strawberry Cream Raspberry Lychee Log Cake (S$68 nett), you can also shop for other sweet treats such as Christmas Stollen (from S$26 nett), as well as luxurious hampers that are perfect gifts for your business associates, friends and loved ones.

For Christmas parties at home, the meats are also available for preorders. Making its debut is the limited edition Truffle Buttered Roast Turkey with Finanziera Terrine and Madeira Sauce (9-10kg: S$498++) served in an enameled mold which you can keep after.

Other highlights include Traditional Roasted Turkey with Chestnut, Foie Gras Stuffing with Cranberry and Clove Glazed Ham (Bone-in) with Cinnamon Pineapple Sauce (10kg – S$405 nett, 5kg – S$205 nett), Rosemary Roasted Lamb Leg (Bone-in) with Mint-flavoured Demi-glaze (S$164nett); they can all be purchased individually and taken home too. There are also sides, salads, soups and breads to complete the festivities at home.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / mhrs.sindt.fb.reservations@marriotthotels.com
Festive Takeaway Goodies Preorders: +65 6831 4708 / mhrs.sindt.fb.promotions@marriotthotels.com
Nearest Station: Orchard

Christmas Takeaway Goodies: 25 Nov 2015 to 25 Dec 2015
Hotel Forecourt Stall (by the hotel entrance)
Pre-orders required (minimum 3 working days)

1 to 30 Dec 2015 (excluding 24 & 25 Dec)
Marriott Cafe Festive Buffet Lunch: 12pm – 2.30pm
Mon to Sat: S$63++ per adult, S$31++ per child
Sun: S$98++ per adult*, S$33++ per child**

Marriott Cafe Festive Buffet Dinner: 6.30pm – 10pm
Sun to Thu: S$80++ per adult, S$40++ per child
Fri and Sat: S$88++ per adult, S$44++ per child

24 Dec 2015
Christmas Eve Buffet Lunch (12pm – 2.30pm): S$63++ per adult, S$33++ per child
Christmas Eve Buffet Dinner (6.30pm – 11pm): S$138++ per adult*, S$60++ per child**

25 Dec 2015
Christmas Buffet Lunch (12pm – 2.30pm, 3pm – 5.30pm): S$118++ per adult*, S$58++ per child**
Christmas Buffet Dinner (6.30pm – 11pm): S$138++ per adult*, S$60++ per child**

* Inclusive of free flow of Sparkling Wine, Beer and Soft Drinks
** Inclusive of free flow of Soft Drinks
^ Inclusive of free flow of Champagne, Wine, Beer and Soft Drinks

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

The beautiful pool on level 5 of Singapore Marriott Tang Plaza Hotel has been given a makeover and re-opened with a bang this August 2015! Think resort vibes with relaxing poolside cabanas, revamped pool terrace rooms, and spanking new a la carte, set lunch and brunch menus at the refurbished Pool Grill – an exciting menu of mainly grilled items awaits.

Get the whole experience of dining and staying here at the luxurious Singapore Marriott Tang Plaza Hotel, with a view overlooking the towers of Orchard Road, while basking in the glorious sunshine in this urban resort.

Be amazed by an atypical city experience and the new pool area, while you take in a picturesque view of Singapore’s most bustling shopping district, and enjoy a sumptuous meal by the pool.

The pool has been refurbished to include new and modern deck chairs, with an addition of lush cabanas where you can let your hair down and enjoy a margarita from Pool Grill. Pool Grill is located strategically in front of the pool, so you can unwind over a great meal while enjoying the serene atmosphere.

Drop by at night for a dinner with your loved one or friends, and the restaurant will not only captivate your heart with its mouthwatering food and innovative cocktails. You will also be swept off your feet with the romantic candle-lit ambience, complemented by the starry night sky and enchanting music.

Pool Grill has gone through a makeover and is now a stunner with show-stopping a la carte, brunch and set lunch menus to beat. Whether you are looking at a relaxed set lunch at $33++ or a romantic date night, Pool Grill offers the perfect location for you to dine in.

Start your meal with the Pool Grill’s tableside Caesar Salad, and be treated to a ‘show’ by a staff member who will prepare your salad ala tableside-style for you.

This salad rides up a notch because of the thought put into the preparation, and we were more than excited to see how the salad was tossed and served. The signature salad is with romaine lettuce, bacon, parmesan, anchovies and more. It is dressed with a nice combination of Worcestershire sauce, olive oil and tabasco.

The Rare Yellow Fin Tuna Tataki with compressed watermelon, goat cheese mousse and chia & flax seeds is a complex creation, but this colourful dish balances refreshing watermelon and cheese mousse with the freshly-seared tuna slices; it is light on the palette yet substantially satisfying.

You can also choose to start your meal with a refreshing soup. The Chilled Honey Melon Soup with poached prawns and Serrano ham is unique combination that intrigued us with its surprising taste; it was like drinking a fruit juice! When you balance out sweet and savoury to a faultless result like this, you know your meal is going to be enjoyable.

While some people choose to not take lamb, we say they are missing out when there are amazing lamb dishes such as this Seared Lamb Loin out there. The preparation of the lamb is inspired by the traditional Wellington – blackened on the outside like the conventional Wellingtons do with mushroom duxelle.

Accompanied by foie gras pate and croutons, the lamb still stole the limelight with an immaculate medium-rare centre.

Tuna is loved by many and is especially great when cooked with a nice and light sear on the outside, while still retaining a pink and raw center. The Fresh Tuna is a main that looks simple, but trust us when we say it delivered so much more. The balsamic vinegar added a nice acidic bite and the concentrated garlic skordalia made the dish more complex and tasty.

We know that Pool Grill takes pride in their grilled meats, but before we get to that, a dish that deserves a special mention is the Pan-Fried Cod Fish that comes with cauliflower tempura, confit garlic and Shiraz reduction.

Cod fish is one of our favourites fishes because of its moist and flaky white center. And Pool Grill’s version tasted better than it looked! Its natural sweetness is complemented with light vegetables, and if you happen to prefer white meat or fish over red meats, then this is for you.

Another highlight of the meal was our Ribeye of 400-day grain-fed Australian Wagyu beef. What got us rejoicing was the fact that the steak came with a side of roasted bone marrow, which we all know it to be a flavour pot of umami goodness.

Jazz up your steak with a side of Thyme & Garlic Sautéed Mushrooms or Beer-Battered Potato Fritters with truffle salt. The latter looked completely ordinary, but this was one dish that totally surprised us with its rich aroma of truffle that was nothing short of invigorating. Its crisp-on-the-outside-and-mushy-on-the-inside texture also got us completely hooked.

White meat lovers are not forgotten here at Pool Grill. You can dig into this Roasted Baby Chicken Breast and Leg Confit , over some potato mash and mushrooms. Sometimes, all you need is such rustic comfort.

We hope you still have space in your tummies for desserts, because you will be missing out otherwise. The Banoffee (Toffee-Banana Dessert) hit all the right spots, and is one of the best renditions we’ve had in town. The crumbly crust, the sweet toffee and the bananas all came together beautifully. By the way, if you need a representative shot of your lunch for your Instagram feed, this shall be it.

For something sweeter with the added acidity of berries, try the bombe Alaska, served freshly flambéed table side-style. The charred outer layer gave the Alaska a nice crisp, and we liked the finishing touches of edible flower petals on the plate.

Drinks are always important, and it is a bonus if they are served prettily. These two signature cocktails are clear winners – Smoking Cactus and Fiery Mango Cooler.

The former is a tequila-based cocktail that is coupled with refreshing fruit juices and a foaming egg white mixture. Cleanse your palate in between sips with a little bite of grapefruit and salt.

The latter was perfect because it was a lot more like a tropical fruit cooler than an alcoholic drink. The vodka-based cocktail is pimped up a notch with refreshing basil leaves and a special chilli syrup – well, the spice from the chilli sets in only shortly after. We liked it that way.

For dining reservations at Pool Grill, please call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Singapore Marriott Tang Plaza Hotel is also offering an amazing deal for couples with a Couples Getaway Special at S$898++ per night.

Benefits you will enjoy from the package are:
- One night stay in the newly-revamped Pool Terrace Room
- Signature welcome cocktails for two
- American breakfast with Champagne for two, served in your room
- 3-course romantic dinner with wine for two at the poolside cabana
- Personal butler service throughout your stay

This is such a treat to surprise your special someone, and what better way than to be pampered together like this? We say book your amazing staycation (www.marriott.com/sindt) with booking code (LVU) for that upcoming special occasion!

*Promotion is valid from 1 August to 31 December only. T&C apply.

For room reservations and enquiries, please call +65 6831 4555.

Singapore Marriott Tang Plaza Hotel
310 Orchard Road
Singapore 238865
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

This Dragon Boat Festival, have a taste of Wan Hao Chinese Restaurant’s delicious rice dumplings made from premium ingredients. Helmed by Wan Hao’s Dim Sum head chef, Loh Kah Poh, the culinary maestros at Wan Hao handmakes each and every rice dumpling to ensure that all the rice dumplings are of high standard.

The highlights at Singapore Marriott Tang Plaza Hotel this year include the Black Truffle with Pork Belly & Dried Scallops Rice Dumpling, Spicy Sambal Rice Dumpling, Wan Hao’s Signature Pork & Salted Egg Dumpling and Vegetarian 5-Grain Rice Dumpling.

Opt for the classics if you’re a fan of Cantonese-style dumplings with Wan Hao’s Signature Pork & Salted Egg Rice Dumpling (S$12). Nothing can go wrong with the restaurant’s all-time favourite rice dumpling that includes pork belly marinated with a secret blend of spices and sauces, salted egg yolk, mushrooms, black beans and chestnut.

This year’s new face is the Black Truffle with Pork Belly & Dried Scallops Rice Dumpling (S$18), a gem packed tightly with luxurious ingredients. Quality glutinous rice houses tender braised pork belly and deluxe Japanese scallops, every bite is a burst of flavourful goodness.

If you’re willing to take up the challenge, try the Spicy Sambal Rice Dumpling (S$10). Packed with intense spices and ingredients, the dumpling is also filled with onion, garlic, home-made dried shrimp sauce and luscious pork belly.

For a gratifying vegetarian option, Wan Hao is also offering a 5-Grain Rice Dumpling (S$9), crafted with a variety of healthy ingredients such as brown rice, oats and sorghum rice. For an extra kick, Wan Hao has also included vegetarian Bak Kwah inside the multi-grain rice exterior.

Wan Hao Chinese Restaurant’s rice dumplings are available from 1 to 30 June 2015. For reservations or order, call +65 6831 4605 or visit singaporemarriott.com/dining.

Wan Hao Chinese Restaurant
320 Orchard Rd, Level 3
Singapore Marriott Tang Plaza Hotel
Tel: +65 6831 4605
Mon to Fri: 12pm – 3pm, 6.30pm to 10.30pm
Sat & Sun: 11.30am – 3pm, 6.30pm to 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

It’s culinary heaven at Marriott Cafe at Singapore Marriott Tang Plaza Hotel with their popular International buffet spread featuring the freshest of ingredients from all over the world.

In conjunction with Singapore Marriott Tang Plaza Hotel’s 20th Anniversary, take $20++ off the Lunch Buffet at Marriott Cafe (first 20 guests daily. Reservations are subject to availability.) This promotion will be available until 31 July 2015.

Dine like kings with a spread of fresh oysters, snow crabs, crayfish and prawns at the Seafood Station together with a selection of sashimi and sushi. Move on to the cooked dishes section with tantalising Asian-inspired choices such as the famous Singapore Chilli Crab, fragrant Chicken Rice and Spicy Sliced Pork with Black Fungus.

Cooked a la minute for your pleasure, the chefs at Marriott cafe will whip up fresh pasta dishes to your preference. Enjoy it with premium Western delights like, Crispy Pork Saddle with Pancetta Prune & Mixed Herbs and Roasted Australian Prime Beef.

End your meal off on a sweet note with English-style desserts that include Sticky Date Pudding and Bread & Butter Pudding.

To make a reservation, call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Buffet Lunch – Monday to Saturday / Sunday:
Adult $58.00++ / $63.00++
Child $34.00++ / $39.00++ (Age: 5 to 12 years old)

Marriott Cafe
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Lobby Level
Lunch Buffet: 12pm – 2.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Happy 20th Birthday, Singapore Marriott Tang Plaza Hotel!

The Marriott brand is no stranger in the hotel industry, and there is definitely a piece of Marriott at every part of the world. The hotel holds high standards for their hospitality, and here in Singapore, Singapore Marriott Tang Plaza Hotel is celebrating 20 years of excellence .

With its anniversary comes along many irresistible deals. It is their way of giving back and thanking one and all who have walked with them in this incredible journey, and we’d like all of you to join in the celebrations.

From now till 31 July 2015, Singapore Marriott Tang Plaza Hotel has five unbelievable promotions lined up – S$20++ high tea buffet at Marriott Cafe, 20 of the Best Signature Dishes from Wan Hao Chinese at S$20++ each, Emerald Tickets for 20 lucky guests – each will make you feel special beyond words. Because you deserve them.

#1 TURN BACK THE CLOCK AT SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore Marriott Tang Plaza Hotel is rewarding its loyal guests with “Turn Back The Clock”. If you have your original room or F&B receipts (dated from 1995 to 2005, in the month of May) by Singapore Marriott Tang Plaza Hotel, you can enjoy the same rates as the yesteryears for your upcoming visit.

So if you paid S$200 for your room at the hotel back then in the month of May, you can enjoy the same rate during this promotional period. The same goes for dining at any of the restaurants and bars in the hotel. It sounds like an amazing idea, isn’t it?
For once, inflation doesn’t bother us!

Available from 4 May to 31 July 2015, reservations can only be made through the hotel’s reservation hotline or email. Terms & Conditions apply.

#2 S$20++ HIGH TEA AT MARRIOTT CAFE

We are dying to share this promotion with you! Only S$20++ for High Tea (usual price: S$39++/adult) at Marriott Cafe from 4 May to 31 July; this is yet another special of Singapore Marriott Tang Plaza Hotel’s 20th Anniversary celebrations. Incredible! This is a deal too good to be true. This promotion is limited to the first 20 reservations per day, so make sure you make your booking ASAP and at least 2-day reservation required. Fastest fingers first, guys!

The local high tea buffet comes with an amazing line-up of more than 50 treats including Satay, Nasi Lemak, Chicken Rice, Laksa, Hokkien Mee, as well as Western desserts like Scones, Crepes and Toffee Date Pudding.

Call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com to make your reservations.

#3 WAN HAO CHINESE RESTAURANT IS OFFERING ITS BEST SIGNATURE DISHES OF ALL TIME AT S$20++ ON MONDAYS

Over at Wan Hao Chinese Restaurant, the chefs are bringing back 20 of the all-time popular signature dishes since 1995. If you are a regular at Wan Hao Chinese Restaurant for many years, chances are, you will find most of the dishes familiar and close to your heart.

The signature dishes include Crispy Suckling Pig with Prawn Paste (S$30), Peking Duck in Chinese Crepe (S$90/whole, S$48/half), Pan-fried Fresh Scallops with Broccoli in Spicy Szechuan Sauce (S$32), Wasabi Prawns (S$32), Steamed Sliced Abalone Roll (S$28/pax), Wok-fried Australian Beef Tenderloin (S$30), and Wok-fried Lobster with Ginger & Spring Onion (market price).

In particular, we loved the Wasabi Prawn with a refreshing fruits salad, and the Wok-fried Australian Beef Tenderloin with a chilled marinated sour plum pear – it is a good mix of sweet and savoury, meat and fruits.

If you dine at Wan Hao Chinese Restaurant on Mondays, you get to enjoy selected signature dishes at just S$20++ each.

Call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com to make your reservations.

#4 20 LUCKY GUESTS WILL RECEIVE EMERALD TICKETS

You’ve heard of the golden tickets in Charlie and The Chocolate Factory, but how about Singapore Marriott Tang Plaza’s Emerald Tickets? Singapore Marriott Tang Plaza is going all out to reward guests who are going to stay at the hotel during its 20th Anniversary celebrations from 4 May to 31 July.

20 lucky guests who “check in” to Singapore Marriott Tang Plaza’s Facebook page will stand a chance to win an Emerald ticket. The prizes range from a complimentary room upgrade to a customised dinner to celebrate that special occasion, or a customized Batik Shirt for that local touch.

To book a room at Singapore Marriott Tang Plaza, call +65 6831 4555 or email mhrs.sindt.reservations@marriotthotels.com

#5 THE ULTIMATE 3D2N LUXURY ESCAPADE IN SINGAPORE MARRIOTT TANG PLAZA HOTEL’S EXECUTIVE SUITE

If money is no object, and you feel like splurging to celebrate a special occasion, Singapore Marriott Tang Plaza Hotel is offering the ULTIMATE 3D2N luxury escapade. Priced at S$28,888++, you’ll get a two-night stay in the Executive Suite – Tang Un Tien with late check-out till 2pm, Executive Lounge access and butler service.

It also comes with airport Transfer in a prestigious Rolls Royce Phantom; Champagne Breakfast for 2; 3-hour spa treatment at The Retreat; an exclusive 8-Course Imperial Dinner by Wan Hao Chinese Restaurant, served in your suite; 5-hour sunset cruise, complete with a special dinner and free flow of beverages on a 48-feet luxury power catamaran; $500 Tangs Shopping Voucher; and 2-hour personal shopper service at Tangs.

Sure, the amounts sound crazy, but with all that luxury, you’ll feel like a royalty, even if it was for a fleeting moment.

To find out the latest updates about Singapore Marriott Tang Plaza Hotel, go to their website, and like them on Facebook. For dining promotions, go to SingaporeMarriott.com.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Tel: +65 6735 5800
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

With doors opened since 1995, Wan Hao Chinese Restaurant is one of luxurious Chinese restaurants along Orchard Road that serves classic Cantonese delicacies. It sits within Singapore Marriott Hotel, and its accessibility and ambience makes it an ideal destination for a family meal, business luncheon or a centralised gathering spot.

From 9 to 22 March 2015, Wan Hao Chinese Restaurant at Singapore Marriott Hotel is hosting guest chefs Chow Shing Yip and Liu Wai Hung from JW Marriott Hotel Hong Kong to present a Hong Kong Dim Sum Feast.

Dim Sum is a ritual in Hong Kong, and it offers the most quintessential Hong Kong experience. It is good any time of the day – breakfast, lunch, dinner.. and even supper. It is a way of life, and there will always be dishes to love. Exquisite, bite-sized, varied textures and flavours… Yes, Hong Kong loves their dim sum, and so do we.

Known for its handcrafted dim sum, Marriott Cafe at JW Marriott Hotel Hong Kong is one of the most popular dim sum spots in The Pearl of the Orient. You know you are in good hands when the renown chefs take charge of your meal, and nothing but exquisitely handcrafted items are put on your table for your indulgence.

Some of the highlights of Wan Hao Chinese Restaurant’s Hong Kong Dim Sum Feast include Steamed Scallop with Fungus & Vegetable Dumplings, Steamed Crab Roe with Minced Pork & Superior Soup Bun, Steamed Wild Mushroom & Celery Dumplings, Abalone & Taro Puff, Pan-fried Shredded Abalone & Pork Dumplings, Crispy Shrimp Dumplings served with Supreme Soup, Baked BBQ Pork & Egg White Puff, Pan-fried Minced Pork Bun with Sesame Seed & and Spring Onion.

It is not every day that you get to sample exquisite dim sum creations by renowned chefs from Hong Kong. The Hong Kong Dim Sum Feast will be available from 9 to 22 March 2015 during lunch (11am – 3pm); make sure you book a table asap.

For the latest updates, go to Singapore Marriott Hotel’s website, and like them on Facebook and Instagram.

Wan Hao Chinese Restaurant
320 Orchard Rd, Singapore Marriott Hotel
Tel: +65 6831 4605
Daily: 11am – 3pm, 6pm – 10pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Hotel.

When you are tired from work and need a short escape from the hectic life, go to The Stones Hotel Bali – the first autograph collection hotel in Asia managed by Marriott.

Tucked away at the Legian strip is a simple and unpretentious resort in Bali that has just opened its doors last October; compact yet spacious within, with a pool that is tiled with blue gradients and near rooms overlooking either the pool or the garden.

One of the reasons why we love the hotel is because it is very versatile. In the day, the Stones is a beach resort where families, couples and friends hang out to have a great time At night, it transforms into a party animal with dim and romantic lighting, accompanied by sexy lounge music.

The Stones Hotel has 3 restaurants housed in a big space differentiated by dividers. The Long Rice Table serves rijsttel — the Dutch-Indonesian tradition of sharing side dishes.

We had breakfast everyday in The Stones Kitchen, the hotel’s all-day dining restaurant. Besides a sumptuous breakfast buffet, it also dishes out a selection of western dishes throughout the day. We also enjoyed a seafood feast at Big Fish Bar & Grill, a casual poolside grill which serves a variety of fresh fish, seafood and grilled meat.

The hotel has different daily promotions for guests. On Monday, you can indulge in the Black Angus beef night at Big Fish Bar & Grill. On Tuesday, try the signature Indonesian Rijsstafel at a special rate. Local market seafood barbeque is available on Wednesday, while you can treat yourself to a complimentary dessert on Thursday. From Friday to Sunday, party at the pool bar and enjoy free flow of sangria for 2 hours at 400k.

The Stones is a hotel that combines a super convenient location (3 minutes away from the Kuta beach, and 10 minutes walk from Beachwalk), chic and modern design with a sexy vibe, good F&B establishments to provide a complete experience. It is the perfect place for travellers to retreat after surfing at the beach, or after a night of partying.

The Stones Hotel, Autograph Collection
Jalan Raya Pantai Kuta
Banjar Legian Kelod, Indonesia
Tel: + 62 361 300 5888
Note: This was an invited media stay

For more recommendations, read our guide on Where to eat in Bali

For most people, it seems almost like an annual ritual during the Singapore Mooncake Festival to visit the Takashimaya Mooncake Fair as you can find all the mooncakes by the different restaurants and hotels there. Be it buying mooncakes, or just hanging around to try the various new mooncakes flavor for 2010, the response to the Takashimaya Mooncake fair is always overwhelming.

But if you hate to squeeze with the crowd just for a box of mooncake, go to Raffles City level 3 – there’s a smaller Mooncake fair with 22 participating retailers.

I know this post is kind of late since most newspapers, magazines and food blogs have written on some of the must-try new mooncakes flavors for 2010. Nonetheless, I decided to share a list of the interesting mooncakes flavors that I want to try during the Mooncake Festival 2010. So lets find out which are the best Mooncakes in Singapore 2010.

Goodwood Park Hotel Mooncakes

Goodwood Park Hotel has a strong reputation for its durian pastries and desserts, with the durian puff and cake among the most popular items on it’s menu. Naturally, one of the signature mooncake of Goodwood Park Hotel is the D24 Durian Paste Snowskin Mooncakes ($50 for 4 pcs). Their mooncakes are definitely a must-try if you like durian, but please stay 10 feet from me after you have them.

22 Scotts Road
Tel: +65 6730 1786

Marriott Hotel Mooncakes

I’m not sure about you, but I prefer the traditional baked mooncakes to the snowskin mooncakes. The white lotus seed paste with single yolk ($49 for 4 pcs) from Marriott Hotel may sounds boring, but I think it is exactly what I need for the Mooncake Festival 2010. How many yolks do you like in your baked mooncakes?

320 Orchard Rd
Tel: +65 6735 5800

Raffles Hotel Mooncakes

52 bucks for a box of 8 ridiculously tiny snowskin mooncakes? I must be mad to pay for this. Tell me again: why am I doing this? Oh, it’s champagne truffle! Right. Everybody knows about the famous Champagne truffle mooncakes from Raffles Hotel. Enough said.

(North Bridge Road Entrance)
1 Beach Road
Tel: +65 6412 1122

Paradise Group Mooncakes

Being a fan of the Chinese cuisine at Taste Paradise, I must say I’m quite curious how their mooncakes fare against the more experienced hotels and restaurants. Some of the creations from Paradise Group include: Golden Pomelo, Fragrant Black Sesame, Sweet Custard with Cashew Nuts, and at just $38 for a box of 8, their mooncakes are priced slightly lower than the ones from the hotels.

Any Paradise Restaurants in Singapore
Tel: +65 6288 8961

The Regent Singapore Mooncakes

Consumers are a very fickle-minded bunch, and we want novelty.

Every year, the chefs from the different hotels and restaurants will think of new creations to satisfy the consumers’ growing demand for different flavors. For the Mooncake festival 2010, The Regent Singapore came up with Baked Ham & Pork Floss with assorted nuts and the Ginger Paste with Pine Nuts snowskin mooncakes. Personally, I feel that it’s really an acquired taste, but by all means go ahead if you are game enough to try the exotic mooncakes.

1 Cuscaden Road
Tel: +65 6733 8888

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Which are the best mooncakes in Singapore 2010? Let us know which mooncakes have you tried, and which are the ones that you are tempted to get! Have a good Mooncake Festival 2010 indulging in all the different mooncakes!