It goes without saying that Edge at Pan Pacific Singapore is one fantastic buffet restaurant in Singapore to get stuffed. Offering a whopping seven live food theatres as well as an extensive array of local and international delicacies inspired by umami rich flavours and sophisticated cooking techniques from the region, Edge goes above and beyond the typical hotel buffet in every sense.
The restaurant’s open concept also allows guests to observe and connect with the chefs while exploring the substantial selection that includes over a hundred dishes—talk about going above, beyond, and possibly over the “edge”.
Edge is proud to unveil several innovative new dishes inspired by Asian and Western cuisine, designed by Chef Charles who just joined the team less than a month ago.
From 07 August 2017 to 29 September 2017, our readers can quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.
If you are one who enjoys over-the-top buffet spreads like us, then there is no reason why you should miss out on this amazing lunch promotion at Edge.
Looking back, we have had many fond memories at Plaza Brasserie in PARKROYAL on Beach Road. The buffet restaurant is currently undergoing a transformation and will return as GINGER by the end of the month. While we will miss the family dinners at Plaza Brasserie as well as its wonderful buffet spreads spread, boy, were we excited when we found out what GINGER will be offering.
The all-new GINGER will showcase the best of local food and regional highlights. Using only premium ingredients such as lobsters and crabs with familiar local recipes we all grew up enjoying, this buffet goes above and beyond your expectations of how local food should be like.
From fresh seafood to roasted delights and regional cultural delicacies, quote ‘ladyironchef-two-for-$88’** upon making your reservation to enjoy the dinner buffet at S$88++ for 2 pax from 27 June 2017 to 31 August 2017.
All-you-can-eat seafood at competitive prices sound a little too good to be true? Well, IT ISN’T. J65 at Hotel Jen Tanglin Singapore introduces four exciting buffet themes throughout the week at very unbelievable prices. Yes, four! And every single one is exhilarating, to say the least.
Offering an assortment of seafood-centric buffet dinners with four different themes, Hotel Jen’s J65 is back at it again. They range from Crab, Lobster, Seafood, International cuisine as well as a myriad of home-style dishes stemming from the multicultural cuisine of Singapore.
From now until 31 Oct 2017, quote ’ladyironchef’ upon making your reservation to enjoy an incredible spread of buffet dishes at the following prices:
International Buffet (Mon): S$89++ for two (U.P. S$55++ per pax)
Crab Galore (Tue): S$119++ for two (U.P. S$75++ per pax)
Lobster Rock-n-Roll (Wed & Thu): S$129++ for two (U.P. S$85++ per pax)
Seafood Mania (Fri, Sat & Sun): S$119++ for two (U.P. S$75++ per pax)
Hotel buffets have always been a favourite past time of ours, simply because we know that every time we head over to one, we will be indulging in a quality buffet spread and having the time of our lives. Of course, as with every aspect of life, some are better than others but in general, the hotel buffets in Singapore are top notch and this includes buffets of different styles and cuisines.
That is the great thing about Singapore, being able to dig in to different types of cuisines easily. Dim Sum Buffets, Indian Curry Buffets and so much more. Buffets in general is an indulgence and people generally have in once in a while. Hence, every time you do go to a buffet, you want to ensure that it is a worthwhile and satisfying experience.
Here is The Ultimate Guide to Hotel Buffets in Singapore—35 Places to Eat to Your Heart’s Content. Rest assured that you will find a buffet that suits your needs an preferences from this extensive list.
This March, the Pearl Of Orient Penang Fiesta makes its return to the award-winning 10 at Claymore, situated in the lobby of Pan Pacific Orchard, Singapore.
Since its debut last year, Executive Chef Andy Oh (who hails from the quaint town of Penang, Malaysia), has worked with his team to put together a big spread of authentic Penang dishes, which features iconic dishes as the tangy, spicy Penang Assam Curry Fish and the traditional Penang Bak Kut Teh.
The Pearl Of Orient Penang Fiesta will only be running until the end of May this year, so be sure to make a reservation and have a taste of the finest and authentic Penang cuisine in Singapore.
On top of the Penang dishes, the buffet also features fresh offerings of seafood, especially freshly shucked oysters, lobsters and scallops—you will get your money’s worth when you dine there during dinner.
From 01 March 2017 to 31 May 2017, simply quote ‘ladyironchef’ to enjoy a Pearl Of Orient Penang Fiesta Dinner buffet at S$98++ for 2 persons.
Singapore’s local food is so diverse and multi-cultural that you will never get sick of eating it. And what if we told you there are several buffet spreads that focus on local food?
Imagine free-flow roti prata, Chinese roast meats and delicious beef rendang!
You will find yourself going for a second, maybe third serving of that fragrant chicken rice. And free-flow chilli crab for you? Well, here are 8 Local Food Buffets in Singapore You Need To Try.
10 at Claymore at Pan Pacific Orchard, Singapore has successfully established itself as the go-to place for a value-for-money buffet. It is especially well-known for their freshly shucked oysters and Penang local delights. Dishes are on a rotational basis, whereby the gourmet highlights would largely depend on the period’s festivity.
We hope you guys thoroughly enjoyed last year’s yuletide feast at 10 at Claymore! This year, the award-winning hotel establishment is launching a curated Spring Time Oyster Rhapsody Buffet, where you can sink your teeth into unlimited Lunar New Year delicacies such as Eight Treasure Lotus Leaf Rice, Superior Fish Maw Soup and Yu Sheng at very affordable prices.
Apart from that, the buffet lineup also features many of its popular Penang classics such as Char Koay Teow and Bak Kut Teh, as well as free-flow oysters from five different countries.
Quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).
The launch of the Union of Crabs & Lobsters Dinner Buffet at Spice Brasserie in PARKROYAL on Kitchener Road has revived another craze amongst the Nation, and this value-for-money buffet has been such a huge success.
Because we all recognise that we can never get enough of crabs and lobsters, the team behind Spice Brasserie has a good news for us all—the promotion is extended until 2017! If you did not manage to get your reservation or missed out on this superb deal previously, this is your chance to go for it.
The extended Union of Crabs & Lobsters Dinner Buffet (S$129++ for two pax, min 4 persons to dine) will run from Thursdays to Sundays from now all the way until 22 January 2017. If you have been, well, you would want to know that there are several new flavours.
Yes, this is a dinner you need.