Dreary work days, long hours without a proper break… life sure gives us lemons. A lot of them.

But we make desserts out of them! Don’t you love a bright, citrusy lemon dessert?

With this list of dessert places in Singapore that made good use of Life’s lemons in their desserts, you’re sure to perk up in the days to come! Positive vibes and lemon desserts only, please!

CARPENTER & COOK – LEMON CREAM QUEEN OF HEARTS TART

Carpenter & Cook’s Lemon Cream “Queen of Hearts” Tart (S$6.50) is made up of sweet pastry dough crust that is crumbly but sturdy enough to hold the lemon curd well without breaking, and of course, lemon curd that is smooth with an addictive tartness.

Carpenter and Cook
19 Lorong Kilat #01-06
Singapore 598120
Tel: +65 6463 3648
Tue to Sat: 10am – 10pm
Sun: 10.00am – 7.00pm
Nearest Station: Botanical Gardens/Bukit Batok

Photo Credit: Instagram

CAT & THE FIDDLE – MANEKI NEKO CHEESECAKE

A bite of this lemon and yuzu cheesecake by Cat & The Fiddle is like sunshine peeking out behind the clouds on a rainy day. It’s bright, tangy and creamy – a perfect rendition of a lemon cheesecake. The cheesecake is infused with several other citrus such as mandarins and orange.

#01-01 Burn Road
Trivex
Singapore 369977
Tel: +65 6287 0077
Mon to Fri: 9am – 7pm
Sat & Sun: 9am – 5pm
Nearest Station: Tai Seng

CIEL PATISSERIE – LEMON MERINGUE TART

The Hougang neighbourhood may seem like an unlikely place to find a French patisserie, but that is exactly where Ciel Patisserie is located. In particular, Ciel Patisserie’s Lemon Meringue Tart stands out for its perfect balance of sweet and tart. Definitely one of the best lemon tarts in Singapore.

124 Hougang Ave 1
#01-1444
Tel: +65 6383 0803
Tue to Thu: 11am – 8pm
Fri & Sat: 11am – 9pm
Sun: 3pm – 9pm
Nearest Station: Kovan/Serangoon

DOHKIE – LEMON TART COOKIE DOUGH

For something different, try Dohkie’s Lemon Tart flavoured edible cookie dough! Compared to the rest of their cookie dough flavours, the zing from lemon zest and the crunch from the crushed biscuit and white chocolate chips are a refreshing twist. Pair it with their vanilla soft serve and you’ll find yourselves smiling in delight!

1 W Coast Dr, #01-K17 NEWest
Singapore 128020

GLYPH SUPPLY CO. – LEMON DRIZZLE LOAF

To go along with your drinks at this minimalist cafe, Glyph Supply Co’s Lemon Drizzle Loaf is a pretty perfect option.

Though petite in size, it packs a big punch of flavour. This is the kind of cake that will instantly lift your spirits, perfuming your tastebuds with the vibrant flavour of lemon. Sweet, tangy and addictive – hallmarks of a wonderful lemon cake.

Glyph Supply Co
111 Somerset Road, #01-06
Singapore 238164
Mon to Fri: 8.30am – 7.30pm
Sat & Sun: 10am – 7.30pm
Nearest Station: Somerset

KURA – LEMON TART

This tiny tart packs a huge punch in terms of flavour. Kura’s Lemon Tart is filled with a zesty lemon curd, topped with a ring of torched sweet meringue. It’s a well-balanced pastry that will leave you craving more than just one.

79 South Bridge Rd, #01-00
Singapore 058709

THE MARMALADE PANTRY – LEMON MERINGUE CAKE

This whopping slice of a cake packs a refreshing lemony punch. Moist lemon cake is layered with a zesty lemon curd and topped with pillowy sweet meringue that is torched to perfection. If you thought lemon meringue tarts were great, wait till you try this cake.

100 Peck Seah Street
#01-01 Oasia Hotel Downtown
Singapore 079333
Tel: +65 6385 0741
Daily: 6.30am – 10.30am, 11.30am – 10.30pm
Nearest Station: Tanjong Pagar

Photo credit: Patisserie Cle

PATISSERIE CLE

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and other than its signature Orh Blanc Tart—which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour—you have to try their beautiful Lemon Meringue Tart (S$8) which features a refreshing and velvety lemon cream, topped with Italian meringue. It tastes as good as it looks.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925

Photo Credit: Instagram

PLAIN JANE – LEMON YOGURT LOAF

Despite being more well-known for their impeccable swiss rolls, The Plain Jane has other great offerings, one of them being their Lemon Yogurt Loaf. It’s a vibrant, moist loaf cake that refreshes your senses and isn’t too cloying like most moist cakes. Just a slice of this would wake you up on a lazy day!

211 Serangoon Ave 4, #01-10
Singapore 550211
Tel: +65 6281 2477
Mon, Tue, Thu, Fri: 12pm – 8pm
Sat: 10am – 10pm
Sun: 10am – 8pm
(Closed on Wednesdays)
Nearest Station: Serangoon

PPP COFFEE – LEMON MERINGUE TART

Zesty, refreshing and comes with a nice buttery base – hallmarks of a great lemon tart. Newly opened at Funan, PPP Coffee serves up quite an indulgent rendition of this timeless classic. It’s a good pick-me-up should you need that mid-day office break!

PPP Coffee
107 North Bridge Road
Funan, #02-19
Singapore 179105
Tel: +65 6299 4321
Daily: 9am – 10pm
Nearest Station: City Hall

SHUBBY SWEETS – LEMON LOAF

Shubby Sweets’ Lemon Loaf (S$3) was incredibly moist and fluffy and flavoured with aromatic lemon essence. We could also taste a slight bitterness, balancing out the treat’s tart sweetness. The crust was also well-toasted, adding a crisp textural contrast to the soft cake.

42 Chai Chee St, #01-68
Singapore 46042
Tel: +65 8419 9614
Wed to Sun: 12:30pm – 8:00pm
(Closed on Mon & Tues)
Nearest Station: Bedok

Photo Credit: Sunday Folks

SUNDAY FOLKS – LEMON LAVENDER CAKE

One whiff of this cake will remind you of the vast lavender fields of Hokkaido, Japan. A lemon butter cake is infused with this fragrant flower, the citrus notes melding wonderfully with the floral lavender notes. It’s truly a unique dessert you must try!

Sunday Folks
44 Jalan Merah Saga
Chip Bee Gardens #01-52
Singapore 278116
Mon: Closed
Tue to Fri: 1pm – 10pm
Sat to Sun: 12pm – 10pm
Nearest Station: Holland Village

Photo Credit: Instagram

WINDOWSILL PIES – LEMON STRAWBERRY MERINGUE PIE

Serving up rustic pies in the bustling streets of Haji Lane is pie-expert Windowsill Pies. Out of the plethora of flavours their rich and flavourful pies come in, their Lemon Strawberry Meringue Pie is one of the best.

If you thought normal lemon meringue pies were great, you’ll love the sweet addition of strawberries. It mellows out the citrus, bringing an added depth of flavour.

17 Haji Lane
Singapore 189210
Tel: +65 9772 5629
Sun to Thu: 11am – 8pm
Fri & Sat: 11am – 10pm
Nearest Station: Bugis

WHISKIT BAKERY & CAFE – LEMON MERINGUE TART

Packing a huge punch of zesty lemon flavour is the Lemon Meringue Tart from Whiskit Bakery & Cafe. This pretty-in-pink cafe is tucked away in the quiet streets of Chinatown, distinguishable by their bright floral decor.

The tart is everything you need on a bad day – vibrant, refreshing and slightly sweet. It’s truly one of the best renditions of the classic French dessert we’ve tasted.

11 Biopolis Way, #01-08 Helios
Singapore 138667

It was not too long ago when PizzaExpress opened its first outlet in Singapore at Scotts Square just about a year ago and already this colossal pizza restaurant chain—with 600 outlets in the UK, Asia, the Middle East and in several parts of Europe—has opened its second outlet at Duo Galleria with a third one at Marina One on its way.

Founded in London more than 50 years ago, PizzaExpress specialises in gourmet, hand-made Italian pizza that even Italian palates will agree with. Quite contrary to its name, it really isn’t an “express” fast food chain. With so many years of expertise to its name, diners can expect nothing less than top-notch pizzas, pasta, salads and desserts.

There are so many items to love at PizzaExpress and one trip is simply not enough! Read on to find out more about our favourites and must-tries. And you’d have to take a look at its new outlet at Duo Galleria. There are cosy al fresco seating, too!

Staying true to its signature layout across its restaurants around the world, their new outlet features a cosy, intimate interior with marble counters and tables. The kitchen adopts an open concept where diners can watch the masters at work. Witness how your pizzas are flipped and prepped!

All the food at PizzaExpress are made from scratch in-house using only fresh ingredients. Besides pizzas, the menu also features a diverse range of Italian-style salads, pasta and desserts. What’s more, most of the items here are priced around S$20 or less which is incredibly reasonable considering their portion sizes and quality.

STARTERS – ITALIAN ANTIPASTO, DOUGH BALLS & BURRATA

If you are not dining alone, then get some starters to share. The Classic Italian Antipasto (S$26++) is a grand platter that includes Italian mozzarella, Italian sausages, strips of prosciutto that will literally melt-in-your-mouth and more.

The Dough Balls Doppio (S$11++) is another ideal appetiser for sharing. Consisting of sixteen dough balls along with three types of dip—garlic butter, pesto siciliano and pesto genovese—this simple snack is truly a tasty treat that even kids will love!

If you adore Italian squeaky cheese, then the Burrata with Roasted Peppers (S$19++) is highly recommended. This may not be the most visually appealing item but you can bet that it is pretty darn satisfying—milky, smooth cheese that tears so smoothly; it is one of the better Burratas we’ve had in Singapore.

SALADS FOR CHAMPIONS

Hardly anyone goes to a pizza joint to get a salad, but over at PizzaExpress, you just might. Consider the Beetroot & Goat’s Cheese Salad (S$11++ small, S$18++ large) that is packed full of wild rocket, beetroot, avocado, goat’s cheese, walnuts, dried cranberries and drizzled with a decadent honey balsamic dressing.

Never mind the judgemental stares, this salad is legit! And it is really pretty filling!

A TASTE OF CALABRIA

For fans of heat, the Calabrese (S$26++) will not disappoint. This iconic rectangular pizza inspired by the food of Calabria—a region in South-West Italy—comprises Calabria-style sausage, spicy Italian sausage, fresh mozzarella, jalapeño peppers and more.

Do be cautioned that this is not for kids and for the faint-hearted because it can get really spicy.

CLASSIC PIZZAS – SIMPLE AND SO SATISFYING

Staying true to their original recipes which have not changed since 1965, go for PizzaExpress’ Classic Lava (S$22++) that comprises simply olives, burrata cheese, chilli oil, cherry tomatoes and finished with basil for that added herbaceous note that goes perfectly well with tomatoes; or the La Reine (S$16++) that is topped with mushrooms, olives, ham, mozzarella and passata.

ROMANA PIZZAS – BIGGER, THINNER & CRISPIER

The Romana pizzas are inspired by the pizzas from Rome—thinner and crispier. Out of all their quirky concoctions, we particularly enjoyed the Carbonara (S$25++).

Consisting of crispy smoked bacon, mozzarella, a creamy béchamel sauce and finished with garlic oil and a soft egg in the middle, this instantly won our hearts. All in all, the runny egg yolk, the sauce and the rendered bacon fat makes each mouthful a rich yet flavourful experience.

LEGIT ITALIAN PASTAS – CRABMEAT LINGUINE AND LOBSTER & CRABMEAT RAVIOLI

If you love yourself a good lasagne, then the Lasagna Classica (S$18++) should be right up your alley. Layers of rich beef bolognese and a mixture of béchamel and parmesan cheese are enveloped in thin sheets of pasta that is then topped with more cheese and heated in a broiler to give you a nice charred surface.

We also highly recommend the Linguine Granchio Con Pana (S$23++)—one of the best crabmeat pastas in Singapore. It is essentially a crabmeat pasta that includes steamed crab meat, onion, garlic and coriander in a spicy cream sauce finished with caviar and a wedge of lime.

With such a heavy cream based sauce accented with distinct notes of seafood, the wedge of lime does really well to cut through all that.

The Lobster and Crabmeat Ravioli (S$26++) is also worth a try. The classic ravioli is pimped up with fresh and generous amounts lobster and crab meat with a mushroom pomodoro sauce to bind it all together.

This dish has everything we love about a good ravioli—pasta has a nice bite, tender lobster and crab meat and a luscious sauce that is decadent yet not overpowering.

DESSERTS TO END THE MEAL

After a heavy meal filled with so much richness, it is never a bad idea to end it off with some sweet treats. The Mango Panna Cotta (S$8++) here is a must-try for pudding lovers. We liked that the mango was slightly tart, which did well to cut through the creaminess of the panna cotta which is pretty dense.

The Chocolate Fudge Cake (S$9++) is flavoured with a touch of salt, giving the dessert a nice savoury touch to combat the overall sweetness.

And this is a little tip—enjoy all your PizzaExpress dishes with a glass of the signature Lemonade (S$6), featuring freshly squeezed lemon and lime, soda, and mint. Italian food can be pretty rich and heavy so this drink definitely helps in balancing the flavours and keeping you refreshed throughout your meal!

It is also good to note that if you plan on driving, park at Park View Suites instead of Duo Galleria to minimise on the walking distance!

PizzaExpress
7 Fraser Street, #01-01/02
Duo Galleria
Singapore 189356
Daily: 11am – 11pm
Nearest Station: Bugis

This post is brought to you by PizzaExpress Singapore.