To many fans’ dismay, Bing Qi Lin in Seletar Hills has closed its doors in mid-August. But little did they know – that was not the end of the ice cream brand.
Bing Qi Lin has undergone a major brand revamp and renamed itself as Sugarhaus Singapore. The owners have worked doubly hard to expand the business and now offer its patrons a comfortable dine-in concept. It is situated within Serene Centre, just right beside Island Creamery—a pioneer in making freshly made ice cream featuring local flavours.
Happy 2nd birthday, our favourite waffles heaven Twenty Grammes!
Twenty Grammes is a dessert bar that has been so popular since its first outlet in North Bridge Road, and the newer outlet at Ang Mo Kio is no less inviting. They specialise in waffles and ice cream, and that’s pretty much the best things on earth.
In conjunction with their 2nd anniversary this month, Twenty Grammes has rolled out a dessert that is bound to get you excited—Hojicha Soft Serve on Waffle.
And on top of that, we have a really great deal for all of you. From now until 23 December 2016, quote ‘ladyironchef’ to get 50% OFF the second waffle or bingsu (on the lower-priced item) on weekdays.
Here are 10 Most Instagrammable Desserts From Twenty Grammes.
The wait is finally over. Kiss The Tiramisu, the popular South Korean Tiramisu soft-serve ice cream joint, is set to open in Singapore soon! Their first outlet will be located right in the heart of Orchard Road, at Orchard Gateway.
Kiss The Tiramisu has been a hit in South Korea ever since its debut in Hongdae, fusing two popular desserts into one awesome treat. Tiramisu and soft serve ice cream are like two peas in a pot. Each tiramisu soft serve from Kiss The Tiramisu is also served in a swanky gold-rimmed plastic “wine glass” for your perfect social media photo.
The dessert chain also opened in Bangkok in mid-2016, and it is definitely expanding to more and more countries in the region. We cannot wait for its grand opening here in sunny Singapore!
Chances are you will not find notice Archipelago Creamery unless you are consciously looking out for it.
Hidden within the grounds of Nanyang Community Centre at Jurong West Street 91, you would need to take a bus from Boon Lay MRT Station to get to the community centre.
Sure, making it to the destination cafe requires some effort on top of searching for it within the compound. And the question is – is it worth the trip? READ ON
Popbar, the famed popsicle store from The U.S., is opening in Singapore at Plaza Singapura.
You have seen gelatos on cones and in cups, but have you seen them on sticks before? Popbar is known for their cute, rainbow-hued popsicle sticks.
We tried Popbar’s popsicle when we were in New York City and trust us when we say that they taste as good as they look. With the opening of Popbar in Singapore, there is no need to fly all the way to the States to have a taste of these Insta-famous popsicles.
Mini Melts has opened in Singapore! We have fond memories of Mini Melts, an ice cream that we grew up eating. Seems that we haven’t had it for like 15 years!
The unique molecular ice cream come in the form of really tiny ice cream balls – colourful and with a distinct texture that is very creamy with every bite. Originating from the U.S., Mini Melts was once in Singapore and it used to be one reward we loved when we fared well in school.
Update: I See I See has officially closed in November 2016.
I See I See Handcrafted Icy Desserts, a popular ice popsicle shop in Hong Kong, is opening in Singapore at [email protected] in March 2016.
Launched in Hong Kong in May 2015, I See I See has been gaining popularity for its handcrafted ice pops since its opening. The small shop sits in Causeway Bay along Leighton Road – the same stretch as popular matcha dessert cafe Via Tokyo.
Will it be as popular in Singapore as it is in Hong Kong? We can’t wait to find out.
Living in the heartlands of Singapore does not mean artisanal gelato is inaccessible. Barely a year old, Double Scoops is an artisanal gelato cafe situated right in the heartlands of Ang Mo Kio, offering premium low-fat gelato at very reasonable prices, alongside a plethora of desserts.
Gelato is always a good idea, especially with Singapore’s humidity. Gelato is loved for being a healthier option as opposed to ice cream because of the lower fat content and use of better ingredients.
This humble gelato parlour has won us over with their no-frills concept that focuses on serving quality desserts. From now till 31 March 2016, readers of ladyironchef can flash this post or quote “ladyironchef” to enjoy 50% OFF the 2nd Waffle/ Shibuya Toast (of same value or lower) purchased from Mondays to Fridays.