The wait is finally over. Kiss The Tiramisu, the popular South Korean Tiramisu soft-serve ice cream joint, is set to open in Singapore soon! Their first outlet will be located right in the heart of Orchard Road, at Orchard Gateway.
Kiss The Tiramisu has been a hit in South Korea ever since its debut in Hongdae, fusing two popular desserts into one awesome treat. Tiramisu and soft serve ice cream are like two peas in a pot. Each tiramisu soft serve from Kiss The Tiramisu is also served in a swanky gold-rimmed plastic “wine glass” for your perfect social media photo.
The dessert chain also opened in Bangkok in mid-2016, and it is definitely expanding to more and more countries in the region. We cannot wait for its grand opening here in sunny Singapore!
Chances are you will not find notice Archipelago Creamery unless you are consciously looking out for it.
Hidden within the grounds of Nanyang Community Centre at Jurong West Street 91, you would need to take a bus from Boon Lay MRT Station to get to the community centre.
Sure, making it to the destination cafe requires some effort on top of searching for it within the compound. And the question is – is it worth the trip? READ ON
Popbar, the famed popsicle store from The U.S., is opening in Singapore at Plaza Singapura.
You have seen gelatos on cones and in cups, but have you seen them on sticks before? Popbar is known for their cute, rainbow-hued popsicle sticks.
We tried Popbar’s popsicle when we were in New York City and trust us when we say that they taste as good as they look. With the opening of Popbar in Singapore, there is no need to fly all the way to the States to have a taste of these Insta-famous popsicles.
Mini Melts has opened in Singapore! We have fond memories of Mini Melts, an ice cream that we grew up eating. Seems that we haven’t had it for like 15 years!
The unique molecular ice cream come in the form of really tiny ice cream balls – colourful and with a distinct texture that is very creamy with every bite. Originating from the U.S., Mini Melts was once in Singapore and it used to be one reward we loved when we fared well in school.
Update: I See I See has officially closed in November 2016.
I See I See Handcrafted Icy Desserts, a popular ice popsicle shop in Hong Kong, is opening in Singapore at [email protected] in March 2016.
Launched in Hong Kong in May 2015, I See I See has been gaining popularity for its handcrafted ice pops since its opening. The small shop sits in Causeway Bay along Leighton Road – the same stretch as popular matcha dessert cafe Via Tokyo.
Will it be as popular in Singapore as it is in Hong Kong? We can’t wait to find out.
Living in the heartlands of Singapore does not mean artisanal gelato is inaccessible. Barely a year old, Double Scoops is an artisanal gelato cafe situated right in the heartlands of Ang Mo Kio, offering premium low-fat gelato at very reasonable prices, alongside a plethora of desserts.
Gelato is always a good idea, especially with Singapore’s humidity. Gelato is loved for being a healthier option as opposed to ice cream because of the lower fat content and use of better ingredients.
This humble gelato parlour has won us over with their no-frills concept that focuses on serving quality desserts. From now till 31 March 2016, readers of ladyironchef can flash this post or quote “ladyironchef” to enjoy 50% OFF the 2nd Waffle/ Shibuya Toast (of same value or lower) purchased from Mondays to Fridays.
Hvala Waffle Bar, a food kiosk at the basement of [email protected], has just launched a new dessert that all of us in Singapore have been waiting for – the Hong Kong-style Egg Waffle with Soft Serve.
It is every bit photogenic, but is it anywhere near the original Oddies Foodies of Hong Kong?
Time flies. It has already been four years since artisanal ice-cream parlour Salted Caramel first opened its doors in Upper Thomson!
The popular of this ice-cream shop that is jam packed with customers every night till date still hasn’t died, and their formula to success in this cut-throat industry is no mind-blogging secret – they pride themselves on handcrafting ice-cream free from artificial enhancers and preservatives.