The Chinese Lunar New Year is an annual festival where many traditions culminate from exchanging of oranges to the receiving of red packets and more. Still, as far as the Chinese New Year goes, the iconic yu sheng toss remains at the helm of all things festive.
Yu Sheng, otherwise known as lo-hei or prosperity toss, is something that we’ve grown terribly fond of. A vibrant centrepiece dish comprising various elements, each boasting its own unique flavour and meaning behind it, the yu sheng is always the first order of business at any family gathering.
Yet, as we find ourselves going through the motion of this tradition year in year out, how many of us millennials can actually say that we truly understand this practice and its significance? To a season dedicated to good fortune, family reunion and feasting, here is our guide on lo hei, what it is and what it represents.
Tossing a raw fish salad called yu sheng with chopsticks whilst simultaneously shouting out well wishes is a customary tradition amongst Chinese communities in Singapore during Chinese New Year.
While similar takes on this festive delicacy made its appearance even before Singapore’s independence day, it was in the 1960s when the Asian dish got popularised.
More often than not, yu sheng is actually very costly if you were to buy them from hotels and restaurants. But preparing yu sheng is actually simple and very affordable too. Why not have a go at making your own yu sheng for the upcoming Chinese New Year?
Yusheng, or prosperity toss, is a teochew style raw fish salad which is usually eaten during Chinese New Year in Singapore and Malaysia. We have partnered Infographic.SG - a data visualisation and infographic design agency by Edge Media – to come up with this infographic guide on how to lo hei. Read more to see the full infographic.