Tag Archives: Hong Kong Best Roast Goose

Yue Kee Roast Goose – The Best Roast Goose Restaurant In Hong Kong

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Yue Kee Roast Goose

Plump, juicy and tender meat which comes with the crispiest skin with a layer of delicious fats and served with an addictive plum sauce, roast goose is a dish which has been perfected over generations.

Numerous roast goose restaurants in Hong Kong serve the traditional dish, but only a select few are truly top-notch.

Yue Kee Roast Goose restaurant

Hidden just a short journey from Tuen Mun Road in Sham Tseng, you’ll find Yue Kee Roast Goose Restaurant which has been around since 1958 and it is one of the oldest roast goose restaurants in Hong Kong.

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Joy Hing’s Roasted Meat – Superb Roast Goose In Wanchai, Hong Kong

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Joy Hing's Roasted Meat Collage

Talk about Roast Goose in Hong Kong and everyone would think of the usual names—Kam’s Roast Goose, Yat Lok Roast Goose, Yung Kee Restaurant etc.

But Joy Hing’s Roasted Meat is hardly at the top of mind. It is a shame because this humble eatery in Wanchai actually has one of the best roast geese in Hong Kong. And the service isn’t as atrocious as that of Yat Lok’s.

A meal at Joy Hing always pleases and it is one pit stop we’d always make in Hong Kong for an affordable and very heavenly roast goose.
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Yat Lok – One Of The Best Roast Goose Restaurants In Hong Kong

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Yat Lok Roast Goose

Yat Lok is one of the most famous roast goose restaurants in Hong Kong but does it really live up to its hype? This is one question that has been debated over and over again and sometimes.

The roast goose institution sits on Stanley Street in Central Hong Kong and is infamous for their atrocious service. The group of staff is some of the most impatient and rudest around; you have been warned.

Yat Lok Roast Goose

But people from all over the world still brave the “harsh treatment” for their roast goose. Would you do the same? Well, here’s what we think.

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How to Conquer the Best of Hong Kong’s Local Food in A Day With S$50

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M&C Duck Hong Kong

One of the primary reasons why we always enjoy our time in Hong Kong is, of course, the food. Hong Kong has many restaurants with different types of cuisine but those can never win our love for its local food.

Dine in a local Cha Chaan Teng (literal translation: Tea Restaurant) over local casual fare such as wanton noodles and roast meat rice, or venture into the streets and get yourself some curry fishballs, egg tarts or even the ever popular egglets.

On a budget? No worries; we are going to show you how you can stuff yourself silly with a small budget. Here is How to Conquer the Best of Hong Kong’s Local Food in A Day With S$50.

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10 Popular Food Brands From Hong Kong That Have Opened / Are Opening Soon In Singapore

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Hong Kong Dining Concepts

Singaporeans love to eat. We really do. In fact, stories of Singaporeans travelling across international borders just for food is extremely common. We, too, live by the motto of “will travel for food”.

And Hong Kong is one of the preferred destinations amongst Singaporeans for the F&B scene in the city is outstanding to say the least. They have amazing trends, sexy places, and food that are nothing short of interesting.

Over the past years, we have seen several openings of successful Hong Kong food establishments right in Singapore; many more to come, because here in Singapore, we are always up for great food.

From Michelin-starred Tim Ho Wan to the famous Tai Cheong Bakery, here are 10 Popular Food Brands From Hong Kong That Have Opened or Are Opening Soon In Singapore.

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Yat Lok – One Michelin Star Roast Goose Restaurant In Hong Kong

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Yat lok

There are 75 restaurants that have been awarded at least a Michelin star in the reputable Hong Kong Michelin Guide for 2015, but Yat Lok Roast Goose Restaurant is hands down one of our perennial favourites.

The restaurant might be notorious for their atrocious service, but it is their insanely delicious roast goose meat that had us returning religiously each time we visit Hong Kong.

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Hong Kong’s Yung Kee Roast Goose Restaurant To Close Down

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Yung_Kee_RestaurantPhoto source: WiNG

Hong Kong’s legendary Yung Kee Roast Goose Restaurant is set to close after the descendants failed to reach an agreement.

Back in November, Hong Kong’s Court of Final Appeal released a statement announcing that Yung Kee might possibly be wound up. On Wednesday (16 December 2015), the city’s highest court rejected a request – by Ronald Kam, one of the sons of the restaurant’s founder - to extend a liquidation deadline which was set to expire.

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Hong Kong’s Famous Yung Kee Roast Goose Restaurant Might Be Forced To Close Down

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Yung KeePhoto source: Scmp

Everyone in Hong Kong knows Yung Kee Goose Restaurant for two reasons – their delicious roast meats and its ongoing family feud. The infamous fight over the restaurant’s ownership had reached a dramatic climax when the Court of Final Appeal released a statement announcing that Yung Kee might possibly be wound up. The fate of Yung Kee will be sealed in 26 days and only an agreement amongst the descendants can prevent it from being auctioned.

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