Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.
Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.
Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.
Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).
Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.
From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.
If you’re a seafood lover like us, you would know how satisfying it is to chow down on some uber fresh seafood. However, due to the recent COVID-19 outbreak, it has become increasingly harder for us to get ourselves some quality produce from under the sea.
Not all superheroes wear capes, and there are some establishments in Singapore that specialise in delivering fresh seafood and fish to your doorstep. This means that you don’t have to slap on a surgical mask and make a panicked trip to the market yourself. With that, here are 11 Fresh Seafood & Fish Delivery Services in Singapore to order seafood online.
From massive pearl groupers to thick cuts of Norwegian salmon, these places have everything you need to prepare that seafood feast you’ve been craving for.
From Cajun-spiced crustaceans to glorious grilled seafood platters and everyone’s favourite Singapore-style chilli crab, sunny Singapore has them all for seafood lovers.
Yes, there really is no shortage of seafood restaurants. Whether you fancy an unpretentious meal at a humble zi char stall in a coffee shop or a more chi-chi experience at a posh restaurant, we’ve got you covered with today’s installation.
Heck those cholesterol levels and whatnot, because we are all going on a ‘see food’ diet! Here are 13 amazing seafood restaurants in Singapore for the freshest seafood.
Located in the bar and restaurant-laden street of Keong Saik Road, Sluviche is an outfit that serves up icy, boozed up slushies and a tantalising array of fresh and colourful ceviche—perfect for beating the Singapore heat.
With a menu that is limited to a handful of ceviche options, this may not be the ideal place if what you are looking for is a hearty, full-on meal but what you can be sure of is a pleasant mid-day pick-me-up in the form of raw seasoned seafood and a refreshing cocktail.
The best way to enjoy seafood is raw and the best way to savour an alcoholic beverage in Singapore’s mid-day humidity is ice-cold, so what are you waiting for? Sluviche is the place to be.