Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.
First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.
French Fold is a new all-day dining concept by the Merci Marcel group which focuses on French crêpes, speciality coffee and curated cocktails.
Located at 204 Telok Ayer Street, French Fold is housed between Napolean Restaurant and My Awesome Cafe. You can now have French crêpes for breakfast, lunch and dinner.
Run by the same guys behind the now-defunct Ronin and Punch at North Canal Road, Gather is their new concept at Raffles Hotel Arcade that opened its doors on the 1st of February.
Gather serves both sweet and savoury French crêpes, sandwiches, baked goods, coffee and other beverages. Being a treat loved by most, crêpes are no stranger to us, but what makes Gather stand out amongst the rest? Read on to find out!
Desserts are taken extremely seriously in France, hence it is unsurprising that the French are blessed with the world’s best patisseries. French desserts are well loved by foodies all over the world and its recipes have travelled far and wide.
The celebration of French cuisine is no longer limited to its national borders. Instead, French desserts have traversed beyond continents and it is now possible to savour classic French treats in almost every cosmopolitan city, including Asian countries such as Singapore, Hong Kong and Tokyo.
From creme brûlée to éclair and soufflé, here is A Crash Course to Knowing 10 Classic French Desserts. Next time, you’d ace your ordering instead of being baffled by those “unfamiliar” names. Bon appétit!
Laurent’s Café is an underground gem in the heart of Orchard Road offering a menu of brunch items and desserts.
The cafe by renowned French chocolatier Laurent Bernard might be easy to miss as it sits on the basement level of a mall, but if we told you The Heeren, would you know where already?
Beautiful and authentic French fare and world-class desserts are what you can expect from this cosy and inviting space. Laurent’s Café is indeed those under-the-radar spots in town and it might easily be our favourite cafe in the Somerset area already!
And the best part? You can now enjoy 50% off your second main course every day from 6pm to 10pm when you quote ‘ladyironchef’ upon making a reservation. This offer is valid till 31 May 2016. More details at the end of this post.
Antoinette is a Parisian style tea salon, helmed by chef Pang Kok Keong, who is arguably one of the most talented pastry chefs in Singapore. His fourth outlet at Palais Renaissance, Le Jardin d’Antoinette, is modelled after Versailles’s expansive outdoor garden. It is the perfect place to go with your girlfriends to enjoy a quiet afternoon.
I’ve tried the whole collection at Antoinette’s, and below is a complete guide to their cakes.
Paul Bakery has opened in Singapore with much fanfare, and it’s not difficult to understand why the French boulangerie/patisserie is packed with customers everyday.
For those who have been to Europe, Paul Boulangerie is the place for them to relive those wonderful memories of having a warm croissant and a cup of coffee during winter. For others who have heard much about Paul from their friends, the new restaurant in Singapore gives them the chance to try something before they go Europe.
The question on everyone’s mind is no doubt whether Paul Boulangerie in Singapore is the same as Europe.
Antoinette is a Parisian pâtisserie and salon du thé by Chef Pang Kok Keong, who is one of Singapore’s best pastry chefs.
Sugar Daddy Group – which currently includes Antoinette and Pique Nique – is Chef Pang’s first business venture after a career of working for different hotels and Les Amis group’s Canele restaurants.
I was over the moon to hear about Antoinette Patisserie. Needless to say, I was very excited to try all the desserts. My first visit was a media tasting session and we had the chance to try quite a few dishes.
Since then, I’ve been there on numerous occasions as a regular customer, and ordered various items on the menu. My goal was, or still is, to try all the cakes by Chef Pang.