It was supposed to be January, but it is almost April soon! Well, like they say, better late than never! Forty-four was the magical number this time, and I’m glad to see many of my regulars, and of course our new friends.
It was supposed to be January, but it is almost April soon! Well, like they say, better late than never! Forty-four was the magical number this time, and I’m glad to see many of my regulars, and of course our new friends.
I read on the Sunday Times that Fish & Co is coming out with Fish & Co Express, and I must admit the revelation of the news hit me. Much as I don’t like Fish & Co (too commercialise), they are still a restaurant to me. But with the idea of having fast-food associating together with them, I will definitely think twice before dining there again. While it’s good for businesses to diversify, it can be a double-edge sword if not handle properly.
Bistro One Zero Three sounds quite interesting right? Being the inquisitive me, i was naturally attracted to the name, and hence the visit to the place. Located at Pasir Panjang, its not a place where you’ll imagine a restaurant like Bistro One Zero Three will be situated. Nevertheless, the ‘ulu’ place makes it fun to go to, as though like we are on a food-hunting trait.
Initially we thought it was near the Haw Par Villa area, so we started looking for it there, but then how wrong we were, Bistro One Zero Three is at the other end of Pasir Panjang Road, quite near to PSA Building. If you are going there by train, i suggest stopping at HarbourFront and take a bus there, its only a couple of bus-stops away from HarbourFront.
Sweet Indulgence, the petite cafe at Stanley Street is as charming as its name. From the decorations, to the food, to the service, everything just made you feels at home. Your cosy corner, in the hearts of the city. My female companion and i arrive at the place at 530pm, but the restaurant was not opened yet as their kitchen starts at 6. However the staff warmly welcome us in to the place. Being early-birds, we were the only diners there, and we enjoyed every moment there. The feeling was though we had booked the restaurant, and had the whole place to ourselves.