Singapore Restaurant Week 2011

Singapore Restaurant Week

Singapore Restaurant Week is back for the second time this year from 9 to 16 October 2011. Bookings have already started on 21th Sep, by the time you are reading this, most of the best restaurants in Singapore are almost fully booked for this week-long gastronomic affair. Nonetheless, there are still some decent restaurants left that are worth checking out.

The restaurants will be offering exclusive three-course lunches at S$25++ and three-course dinners at S$35++. Click read more for the full list of participating restaurants.

UPDATE: Due to popular demand, Singapore Restaurant Week has released another 6,600 seats at selected participating restaurants such as Au Jardin, Absinthe, Basilico, The Tastings Room, Bodega Y Tapas, Silkroad, Silkroad of the Sea, Shutters, Braise, [email protected], La Villa, Senso Ristorante & Bar, Nazt Bistro, Table66, Bacchus, La Cicala, Brasserie Wolf, Esmirada @ Orchard, La Noce, Eco Gourmet Cafe, The Moluccas Room, Magma, Brasserie Les Saveurs, Potion @ Nostalgia Hotel, Seven Seas, Gaia, Oso, Casa Tartufo, The Tavern and My Little Spanish Place.


Il Lido Italian Dining Sentosa Golf Club

Il lido

Il Lido Italian Dining at Sentosa Golf Club is a restaurant that has consistently been voted as one of the best restaurants in Singapore, and it is frequently praised for the quality of Italian food.

Compared to its sister restaurant, Forlino at One Fullerton, il lido Italian restaurant is slightly more casual – think of it as a semi fine dining restaurant that comes with everything you would expect from a top-notch restaurant.


1 TwentySix Restaurant East Coast Park Big Splash

One Twenty Six

I first went to 1-TwentySix restaurant at Playground @ Big Splash, East Coast Park a year ago. It was a romantic restaurant to dine in, but I thought that the food was unremarkable for the price point, so I didn’t blog about it. Two months back, I went back again for dinner as a group of friends wanted to go there.

1 Twenty Six is a large sea-fronting beach restaurant & bar. While they have a nice indoor dining room, most of the customers prefer to eat at the al fresco area where you can enjoy the sea breeze and chill out with a group of friends over dinner and drinks.


Brasserie Wolf French Cuisine Robertson Quay

Brasserie Wolf Singapore

Updated: The restaurant is no longer in operation.

Located at Robertson Quay, Brasserie WOLF is a casual French bistro under the management of the Esmirada Group of Restaurants. With the appointment of new Head Chef Claudio Sandri, Brasserie Wolf had recently launched a new ala carte menu.

It consists of classic French dishes like the Beef Bourguignon, and Traditional Bouillabaisse Soup. Prices range from $15-$26 for appetisers/soup, $26-$48 for main courses and $10-$15 for desserts.


Gattopardo Italian Restaurant Fort Canning Hotel

Gattopardo Italian restaurant

Housed within the stunning Fort Canning Hotel, Gattopardo Italian Grill & Pizza Bar serves contemporary Italian and Mediterranean cuisine with a charcoal grill and wood-fired oven for baking gourmet pizzas. The Italian restaurant is under the Garibaldi Group of restaurants, who is also behind Gunther’s, Ricciotti Italian restaurant and Brotzeit.

Having heard so much about the good Italian food from my friends who ate at Gattopardo before, misstamchiak and I went there for lunch during Restaurant Week.


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