Rang Mahal is definitely top of the list when it comes to fine dining Indian Restaurants in Singapore. Besides the flagship outlet at Pan Pacific, the Rang Mahal Group comprises Vansh at Stadium Waterfront, and Rang Mahal Pavilion at Resorts World Sentosa (RWS).
Updated: The restaurant is no longer in operation.
Located at Robertson Quay, Brasserie WOLF is a casual French bistro under the management of the Esmirada Group of Restaurants. With the appointment of new Head Chef Claudio Sandri, Brasserie Wolf had recently launched a new ala carte menu.
It consists of classic French dishes like the Beef Bourguignon, and Traditional Bouillabaisse Soup. Prices range from $15-$26 for appetisers/soup, $26-$48 for main courses and $10-$15 for desserts.
Housed within the stunning Fort Canning Hotel, Gattopardo Italian Grill & Pizza Bar serves contemporary Italian and Mediterranean cuisine with a charcoal grill and wood-fired oven for baking gourmet pizzas. The Italian restaurant is under the Garibaldi Group of restaurants, who is also behind Gunther’s, Ricciotti Italian restaurant and Brotzeit.
Having heard so much about the good Italian food from my friends who ate at Gattopardo before, misstamchiak and I went there for lunch during Restaurant Week.
Amongst the Crystal Jade Fine Dining restaurants, there are Crystal Jade Golden Palace at Paragon (contemporary Cantonese & Teochew cuisine), Crystal Jade Dining In at Vivocity (modern Cantonese cuisine) and the flagship Crystal Jade Palace at Ngee Ann City.
I’m sure many of you know of the Michelin Guide to the best restaurants in the world. While the guide is a good reference for gourmet dining, the emphasis has always been on the Eurporean countries. This is where The Miele Guide comes into play: it was created to better recognize and celebrate Asia’s best chefs and restaurants.