Here’s to all with an undying love and passion for alcohol, in particular, beer.

This addictive alcoholic beverage complements so many cuisines and it never fails to perk you up after a long and tiring day at work. It is also great for nights out with the lads (or the girls) because of its lower alcoholic content and relatively affordable pricing (compared to hard liquor).

One type of beer that we will never be able to get enough of is craft beer. Aside from the personalised touch to the drink, there is an emphasis on traditional brewing methods which contributes towards better flavours and standard of the beer, as opposed to generic ones that you can pull off the shelf at the supermarket.

Here are 20 Craft Beer Places In Singapore For Nights Out With The Lads.

ALCHEMIST BEER LAB

Crazy concoctions and more await you at Alchemist Beer Lab, an elegant bar located at the basement of South Beach Avenue. They serve a great selection of craft beer and fruit-infused beer which are all made in-house.

Some unique creations you should try include the Obama (S$12/Happy Hour, S$15/regular), the Passionista (Tap 10) and the 50 Shades of Pink (Tap 14).

26 Beach Road, #B1-16 South Beach Avenue,
Singapore 189768
Tel: +65 6386 4365
Mon to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Nearest Station: Esplanade

Photo Credit: Bottles & Bones

BOTTLES & BONES

The newest concept bistro by Caerus Holding, Bottles & Bones, is located just a stone’s throw away from Raffles Place MRT and an excellent spot to wind down and forget about the day’s worries and troubles.

Aside from serving up ravishing meat delights such as the Lamb Poutine (S$18) and Cow Sliders (S$18), they have a wide selection of draught beers, craft ciders, sparkling wines and liquors for your picking.

30 Raffles Place, #01-42 Chevron House,
Singapore 048622
Tel: +65 6532 2114
Mon to Thu: 8am – 11pm
Fri: 8am – 12am
Nearest Station: Raffles Place

BREWERKZ

Another bar that all Singaporeans have definitely heard of is Brewerkz. An operator of restaurants and microbreweries that has gained international respect, they are also one of the largest craft brewers in the region and have received awards for their handcrafted beers.

Some outstanding beers that you can try include the Golden Ale and Hopback Ale. The beers are priced according to the size of your drink and the time at which you order. For example, the aforementioned beers will cost S$5 between 12pm to 3pm for a 330ml stem and S$12 for the same serving from 7pm to their closing.

30 Merchant Road, #01-05/06 Riverside Point,
Singapore 058282
Tel: +65 6438 7438
Mon to Thu, Sun: 12pm – 12am
Fri & Sat: 12pm – 1am
Nearest Station: Clarke Quay

Photo Credit: Booze Pharma-C

BOOZE PHARMA-C

Now, this is slightly different from a typical bar that most would visit for a good craft beer or two. Booze Pharma-C is a quaint, convenience store at the Link Hotel in Tiong Bahru which has limited seating available inside and outside of the store.

This convenience store has shelves stocked with nothing but the best craft beers from various locations around the world. Think craft beers from the United States, United Kingdom and even Belgium.

50 Tiong Bahru Road, #01-03 Link Hotel,
Singapore 168733
Tel: +65 9191 0677
Mon to Thu: 5.30pm – 11.30pm
Fri: 5pm – 11.30pm
Sat: 12pm – 11.30pm
Sun: 3pm – 10pm
Nearest Station: Tiong Bahru

DRUGGISTS

A 23-tap bar? Yes, this is exactly what we need. Drawing inspiration for its name from the Singapore Chinese Druggists Association with whom they share their premises with, Druggists is the place you should visit for a swig of refreshing craft beer in a craft beer place with a rustic and old-school charm.

Druggists recommends all patrons to refer to their chalkboard at the bar for their latest tap list. You can also try craft ciders such as the Golden Axe Apple (S$12.50 for 330ml) and Cornish Orchards Pear (S$12.50 for 330ml) on top of their latest concoctions.

119 Tyrwhitt Road,
Singapore 207547
Tel: +65 6341 5967
Mon to Thu: 4pm – 12am
Fri & Sat: 4pm – 2am
Sun: 2pm – 10pm
Nearest Station: Farrer Park/Lavender

FREEHOUSE

A fantastic array of craft beers, burgers and bar bites? You’ve got us hooked.

Freehouse is a craft beer joint situated in Telok Ayer, which is the perfect escape for some post-work drinks for those who are working in the CBD. This unsuspecting craft beer bar has up to 16 different craft beers and ciders on rotation, with prices starting from just S$9 for a 10oz pint.

During our recent visit, we tried the Heretic Chocolate Hazelnut Porter (S$12++ for 10oz) and Zeffer Cider Cherry Bomb (S$11.50++ for 10oz) which were complex yet tasty drinks we would definitely return for.

21A Boon Tat Street,
Singapore 069620
Tel: +65 8362 6740
Mon to Thu, Sat: 5pm – 12am
Fri: 3pm – 12am
Nearest Station: Telok Ayer

THE GOOD BEER COMPANY

One of the best craft beer places in Singapore, The Good Beer Company started out as a craft beer hawker stall in Chinatown Complex Food Centre and they have since shifted to Savourworld in Science Park Drive. With 8 craft beers on tap and over 200 bottles and cans from the chillers, there is surely something for everyone here.

2 Science Park Drive, Savourworld #01-23
Singapore 118222
Tel: +65 9430 2750
Mon to Thu: 4pm – 11pm
Fri & Sat: 4pm – 11.45pm
Sun: Closed
Nearest Station: Kent Ridge

GOOD LUCK BEERHOUSE

Good Luck Beerhouse takes it up a notch by offering diners a delectable selection of dim sum that you can enjoy with their craft beers which are either locally brewed or imported from various countries such as the United States, New Zealand and more.

Good Luck Beerhouse has eight brews on tap and more than 50 labels of craft beers from 20 breweries worldwide. Even for the fussiest drinkers, they would certainly be able to find a craft beer to their liking here. Craft beers that we would recommend are the Insidious IPA (4.0%) and Calamity Coffee (4.4%) and both cost S$15 each and are brewed locally at Innocence Brewing.

9 Haji Lane,
Singapore 189202
Tel: +65 8742 4809
Mon to Thu: 4pm – 12am
Fri & Sat: 12pm – 12am
Sun: 12pm – 10pm
Nearest Station: Bugis

Photo Credit: HopHeads

HOPHEADS 

Located at the basement of Haw Par Glass Tower, HopHeads is a trendy, underground bar where you can indulge in a beer or two, alongside fun activities such as darts, pool, ping pong and even beer pong. HopHeads offers solid pints of beers on tap as well as a selection of craft beer on rotation.

178 Clemenceau Avenue, #B1-00 Haw Par Glass Tower,
Singapore 239926
Tel: +65 6904 4019
Mon to Thu, Sat: 11.30am – 11.45pm
Fri: 11.30am – 1am
Nearest Station: Dhoby Ghaut

HUSTLE CO

Hustle Co is a cafe & bar at Craig Road which features 12 craft beers on tap. Although most would start their morning with a good cup of coffee, why not shake things up by having a craft beer with your breakfast instead?

When we visited, we were highly recommended to try the Flat White Stout (S$9 per half pint) which is a rich dark stout flavoured with coffee. We did not regret it one bit! It was robust and flavourful, combining two of our favourite beverages. What’s not to love?

52 Craig Road,
Singapore 089690
Tel: +65 9826 3382
Tue to Sat: 9am – 11.59pm
Sun: 9am – 6pm
Nearest Station: Tanjong Pagar

JIBIRU CRAFT BEER BAR

If you are interested in immersing yourself in Japan’s artisanal beer, JiBiru Craft Beer Bar is where you should turn to for craft beer and yakitori when you find yourself in Orchard Road. JiBiru Craft Beer bar serves up a wide range of hand-crafted brews created from ingredients and processes typically used in sake or shochu production.

Jibiru Craft Beer Bar currently has 6 different beers on tap and the Japanese craft beer comes in bottles, the selection of which includes the Hitachino Nest Dai Dai Ale, Hitachino Nest Lacto Sweet Stout and so much more.

313 Orchard Road, #01-26,
Singapore 238895
Tel: +65 6732 6884
Sun to Thu: 11.30am – 11pm
Fir & Sat: 11.30am – 1am
Nearest Station: Somerset

LEVEL33

As the world’s highest urban craft brewery, LeVeL33 presents all diners an unparalleled dining experience, best views of Singapore’s Marina Bay alongside a delicious meal and craft beer selection.

There are 5 brews permanently on the menu, which includes IPA, stout, wheat beer, house porter and blonde lager. LeVeL33 brews their craft beers with authentic recipes and brewing methods, so you know that you are in for a memorable drinking experience.

8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1,
Singapore 018981
Tel: +65 6834 3133
Mon to Wed: 11.30am – 12am
Thu to Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Downtown

Photo Credit: kennethteosy

LITTLE ISLAND BREWING CO

A craft microbrewery, brewpub, smokehouse and restaurant all in one place, Little Island Brewing Co is the place to visit for an authentic and unpretentious craft beer experience. Brewed in small batches in-house, Litte Island Brewing Co describes their craft beers as unfiltered, unrefined and unpasteurised.

Some originals that you should try include the Pale Ale (Whiter Shade of Pale), Golden Ale (Sister Golden Ale) and Irish Dry Stout (Black Magic), all of which are concocted especially by Stephen Spinney, an award-winning British brewmaster with years of brewing experience.

Blk 6 Changi Village Road,
Singapore 509907
Tel: +65 6543 9100
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 11am – 12pm
Sun: 11am – 11pm
Nearest Station: Pasir Ris

Photo Credit: Mikkeller Bar

MIKKELLER BAR

Nestled along the bustling Prinsep Street, Mikkeller Bar offers 20 taps of Mikkeller’s greatest beers and it is also a dining concept that is the brainchild of Mikkel Borg Bjergsø. Mikkeller Bar shares its space with Deck, an independent art space. This is where you can also enjoy a pint of craft beer under the stars.

For those who are curious about what taps are available at the bar, Mikkeller Bar currently offers the Bugis Brown (S$13 per pint), Blue Ghost (S$23 per pint) and the Water Wheat (S$13 per pint).

120A Prinsep Street,
Singapore 187937
Tel: +65 6352 0950
Tue to Sun: 4pm – 12am
Nearest Station: Rochor

NECESSARY PROVISIONS

While Necessary Provisions is known for its coffee and brunch fare, they actually have a selection of quality craft beers that their diners can enjoy.

On a constant lookout for honest quality, Necessary Provisions sources their craft beers from two microbreweries, namely Moor Beer Co and Mornington Peninsula Brewery. Flavourful, refreshing and quality craft beers are waiting for you at this quaint café. Time to revisit this café, yes?

21 Eng Kong Terrace,
Singapore 598993
Tel: +65 9231 7920
Wed to Sat: 11am – 10pm
Sun: 11am – 6pm
Nearest Station: Beauty World

Photo Credit: Smith Street Taps

SMITH STREET TAPS

Smith Street Taps—founded by craft beer industry pioneers, Daniel Goh of The Good Beer Company and Meng Chao of Brewers’ Craft—is an all-taps popup beer hawker stall with around 10 premium and craft beers on tap in Singapore’s Chinatown. For a no-frills and casual craft beer experience, Smith Street Taps is your answer.

Blk 335 Smith Street, #02-062 Chinatown Complex,
Singapore 050335
Tel: +65 9430 2750
Tue to Sat: 6.30pm – 10.30pm
Nearest Station: Chinatown

Photo Credit: TAP Craft Beer Bar

TAP CRAFT BEER BAR

Why limit yourself to one tap when you could indulge in 20 rotating international craft beers on tap? 80 bottles at TAP Craft Beer Bar–a heaven on earth for those who enjoy their beer. There is also a specially curated food menu which is updated every month so as to provide you with a unique experience whenever you visit.

For their beers on tap, they cost just S$10 per pint and S$8 for a 12oz glass. Some beers on tap include the Ghost Hammer, Hanalei Island IPA and Dead Guy Ale.

15 Stamford Road, #01-K1/K2 Galleria Capitol Piazza,
Singapore 178906
Tel: +65 6384 7188
Daily: 12pm – 12am
Nearest Station: City Hall

Photo Credit: The 1925 Brewing Co.

THE 1925 BREWING CO.

The 1925 Brewing Co. often receives much praise for the quality of its grilled meats, however, this establishment also deserves attention for its craft beers. Embracing the spirit of craft in both food and beer, The 1925 Brewing Co. prides itself as the craftiest brewery of Singapore.

Some handcrafted beers include The Yellow Van, Small Monster, Blk 622 and more. Although this brewery offers daily promotions on their drinks, serious alcohol drinkers should definitely drop by on Thursdays between 7pm to 10pm. If you are the lucky one to tap the last drop of any beers on tap, you will be entitled to drink the rest of the beers free for the entire night.

369 Jalan Besar,
Singapore 208997
Tel: +65 6294 9215
Mon to Sat: 10am – 12am
Sun: 10am – 10pm
Nearest Station: Farrer Park

THE ARMOURY CRAFT BEER BAR

Situated in a beautiful rustic colonial building in the gorgeous South Beach Avenue, The Armoury Craft Beer Bar is a contemporary gastro-bar and cafe by day which transforms into a craft beer and wine bar by night.

They offer more than 15 craft beers on tap, juicy and succulent burgers and meat in a relaxed, casual setting that is perfect for a night out or weekend escape.

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36 Beach Road, #01-01 South Beach Quarter,
Singapore 189766
Tel: +65 6385 3173
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am
Sat: 12am – 12pm
Sun: 12pm – 9.30pm
Nearest Station: Esplanade

Photo Credit: thedayy

THE PUMP ROOM

The Pump Room brews all their beers on site which means that you only get unfiltered and unpasteurized goodness, without any chemicals or flavouring.

The Pump Room remains as the first microbrewery in Clarke Quay and this is an ideal place to visit for a refreshing ice cold beer. Presently, craft beers on tap include The Pump Room Lager, Golden Ale and Brewmaster’s Reserve—Bohemian Lager, all of which qualify for The Pump Room’s 1-for-1 Happy Hour promotion.

3B River Valley Road, #01-09/10 The Foundry,
Singapore
Tel: +65 6334 2628
Sun to Fri: 5pm – 3am
Sat: 5pm – 4am
Nearest Station: Clarke Quay

For more recommendations, read our guides on the best bars in Singapore.

For many working professionals, Telok Ayer is the go-to place for after-work drinks at trendy bars. Telok Ayer is always bustling and full of life because of its strategic location in the heart of the Central Business District.

The vibrant neighbourhood is an interesting place to explore too—boasting the most exciting food establishments and cafes that turn into bars at night housed in traditional shop houses. It is a culture-rich place that is home to not just popular chill out spots, but also hidden gems that are waiting to be discovered.

Here are 12 Bars In Telok Ayer For The Night Owls.

#1 ASH & CHAR

For the uninitiated, Ash & Char is a up-and-coming gastrobar helmed by the same people in charge of Rise & Grind Coffee. Co. Siddle up to their chic bar for a beer, a glass of wine or their unique in-house cocktails such as the Elderflower Fuss.

#01-03/04 21 McCallum Street
Singapore 069047
Tel: +65 9132 8880
Daily: 11am – 11pm
Nearest Station: Telok Ayer

Photo Credit: Bourbon Street Facebook

#2 BOURBON STREET

Bourbon Street is a cafe by day where you can pop by for a fuss-free meal which transforms into a bar at night so you can have a tipple or two with your friends. On their alcoholic drinks menu is their signature bespoke cocktails and New Orleans beer selections. Ladies, you will love the 1-for-1 cocktails ladies night promotion which occurs every Wednesday night.

#3 BITTERS & LOVE

Having moved from North Canal Road, Bitters & Love is one of the most popular bars in Telok Ayer now. Known for their bespoke cocktails, the bar also has a selection of bar snacks such as Rangers Valley Waygu and Triple Cooked Handcut Truffle Potatoes to pair with your drinks. Beyond that, Bitters & Love also organises ‘contemporary mixology’ classes as well.

#4 CLUB MEATBALLS

An open restaurant with a cocktail and wine bar, Club Meatballs is one of the nicest chill-out spots in China Square Central. The best day to visit Club Meatballs for drinks is on Saturday, where you get Happy Hour promotions all day long—Spirits and Mixers start at S$7 and a bottle of beer starts at S$8.

If you are planning to head over on other days, you can enjoy the same promotions from 12pm – 2pm and 4pm – 8pm.

20 Cross St, #01-34/35/36
China Square Central
Singapore 048422
Tel: +65 6222 8660
Mon to Fri: 8am – 12am
Sat: 11am – 12am
Nearest Station: Telok Ayer

Photo Credit: Cocotto Facebook

#5 COCOTTO

A Japanese bar cum eatery, Cocotto is where you will find decent Japanese-French fusion cuisine to fill your tummy. If you are just there for drinks, delight yourself in a wide array of whisky, sake and beer. You will find groups of young people sharing a laugh over Kronenbourg or Asahi beer towers and tasty finger food.

#01-01 Far East Square
38 Pekin Street
Singapore 048768
Tel: +65 9800 4954
Daily: 11am – 2am
Nearest Station: Telok Ayer

#6 EMPLOYEES ONLY

Hailing from New York City, Employees Only opened its first international outpost in Singapore’s Amoy Street. Have a taste of the legendary speakeasy’s signature concoctions such as Ready Fire Aim and Employees Only’s Manhattan.

112 Amoy Street
Singapore 069932
Tel: +65 6221 7357
Mon to Fri: 5pm – 1am
Sat: 5pm – 2am
Sun: 6pm – 1am
Nearest Station: Telok Ayer

#7 FU LIN BAR & KITCHEN

You would never have guessed that this yong tau foo eatery is actually a hipster bar at night. By day, enjoy a hearty bowl of our local favourite dish and by night, indulge in their Asian tapas and alcoholic beverages.

Fu Lin Bar & Kitchen has an ongoing Happy Hour promotion from 4pm to 8pm daily. A bottle of Asahi is going at S$9.50 while a bucket of five Corona Extra sets you back at S$35. They also have a range of House Pours priced at S$9.

127 Telok Ayer Street
Singapore 068596
Tel: +65 6423 0311
Mon to Fri: 10am – 12 Midnight
Sat: 4pm – 12 Midnight
Nearest Station: Telok Ayer

Photo Credit: Amie Hu

#8 FYR

If you are looking for a place to impress your date, look no further. Grab a pint of Pure Blond and Steinlager at S$9 each or go for a bucket of five (S$45), where you can mix and match between Carlsberg, Corona and Asahi Black. Fancy a cocktail? Get yourself a Blazing Scarlott (Tequila, Red Wine, Raspberries) from the bar.

19 Boon Tat Street
Singapore 069619
Tel: +65 6221 3703
Mon to Thu: 11.30am – 11pm
Fri & Eve of PH: 11.30am – 12midnight
Sat: 5.30pm – 11pm
Nearest Station: Telok Ayer

Photo Credit: Mojo Singapore Facebook

#9 MOJO

Adhering to a duo concept, Mojo Singapore serves up rice bowls in the day. And when night falls, the place transforms into an izakaya of sorts, with a menu of yakitori, small plates, and alcoholic beverages.

204 Telok Ayer Street
Singapore 068640
Tel: +65 6220 0723
Mon to Sat: 11.30am – 12 Midnight
Nearest Station: Telok Ayer

Photo Credit: Muse Amuse Facebook

#10 MUSE AMUSE

When it comes to creativity, Muse Amuse wins hands down. The minimalist design features an uncluttered, spacious venue with a long communal table where guests are expected to linger around, a bar counter to order Asian-influenced cocktails and an outdoor balcony.

289 South Bridge Road
Singapore 058835
Tel: +65 9475 5529
Mon to Sat: 12pm – 12 Midnight
Nearest Station: Telok Ayer

#11 NAPOLEAN FOOD & WINE BAR

A retro bar to see and be seen at, those who are into anything rustic will love the interior design and ambience at Napolean Food & Wine Bar. The dining experience, however, is slightly more forward-looking with a long row of enomatic machines that are able to dispense 32 different wines for a taste test.

206 Telok Ayer Street
Singapore 068641
Tel: +65 6221 9282
Mon to Fri: 11.30am – 12 Midnight
Sat: 6pm – 12 Midnight
Nearest Station: Telok Ayer

#12 SUM YI TAI

Opened by the same owners behind the now defunct Butter Factory Group, Sum Yi Tai reminds you of old Hong Kong in the 80s. The Chinese bar offers three various concepts over three storeys in one shophouse—the first floor is for tapas and drinks, mid floor is a dining club for party animals and the top level is a private rooftop bar.

25 Boon Tat Street
Singapore 069622
Tel: +65 6221 3665
Mon to Fri: 11.30am – 2.30pm, 5pm – 1am
Sat: 7pm – 1am
Nearest Station: Telok Ayer

Freehouse is a craft beer joint you can escape to after a hard day’s work. Hidden on the second floor of a shophouse along Boon Tat Street, feel free to knock back a few pints and leave your troubles at the door.

This unsuspecting craft beer den houses up to 16 different craft beers and ciders on rotation, all affordably priced from S$9 for a 10oz pint. The selection changes constantly, so feel free to ask the bartender what the hottest beers are for the week.

In addition to their excellent range of tipples, they also serve up amazing grub; interesting bar bites like their signature Cereal Frog Legs With Ginger Flower Dressing to mouth watering mains like their Bombay Burger With Piccalilli.

Freehouse does not have a particularly striking sign board, just a small fluorescent one that might be a little tricky to spot. Once you find it, your journey to beer heaven begins at the foot of a dimly lit staircase.

This joint exudes a cosy and laid-back vibe. The quaint shophouse space is simply decorated with wood furniture, twinkling lights, graffiti stained walls, and craft beer posters but what really got us excited was the bar—a row of 16 shiny taps against pristine tiles.

We started off with some of their more interesting varieties; a 10oz glass of Heretic Chocolate Hazelnut Porter (S$12++ for 10oz) followed by another (of the same measure) of Zeffer Cider Cherry Bomb (S$11.50++ for 10oz)

Their food menu is not extensive, but they sure pack a punch and include possibly some of the most interesting renditions of classic bar bites we have ever seen.

We ordered the Bombay Burger With Piccalilli (S$15++) which comprised a massive boneless chicken thigh seasoned beautifully with Indian spices (cumin being a dominant flavour), sandwiched between two sturdy yet pillowy, perfectly charred buns. The chicken itself brimmed with so much flavour and was tender enough to chew off with relative ease.

If you love spicy food, then definitely go for the Thai Beef Sliders With Somtum (S$16++). Although small in size, the kitchen really goes above and beyond to stuff a smorgasbord of ingredients between two tiny buns.

The Thai flavours really came through with this. It was tangy, sweet with an intense heat that kicks you at the end. The beef patty was firm and juicy and the tangy som tum salad provided an added brightness to the dish.

Despite the spiciness leaving us gasping for ice water after, we must say that this was some of the best sliders we have ever had. Period.

Freehouse
21A Boon Tat Street
Singapore 069620
Tel: +65 8362 6740
(Closed on Sundays)
Mon to Thu & Sat: 5pm – 12am
Fri: 3pm – 12am
Nearest Station: Telok Ayer

Several generations ago, speakeasies referred to the unlicensed saloons where patrons were required to lay low about drinking at these illegal establishments. Today, a speakeasy bar typically refers to a bar’s concept, where its appearance is more often than not deliberately unnoticeable or even camouflaged. Speakeasies are all the rage right now on our sunny island! Some of them are incredibly difficult to locate – but good things are worth hunting for, right?

From cocktail speciality bar Ah Sam Cold Drink Stall, underrated alfresco The Bar Above, hidden underground gem Operation Dagger to award-winning 28 Hong Kong Street, here is our guide to 13 Best Secret Bars in Singapore that are worth making a special trip to.

#1 AH SAM COLD DRINK STALL

Ah Sam Cold Drink Stall might sound like an old-school drinks stall at a hawker centre, but is actually a retro cocktail bar located on the second storey of a shophouse. The owner-cum-bartender ‘Ah Sam’ fronts the bar with creative concoctions that have successfully infused local elements into classics.

60A Boat Quay
Tel: +65 6535 0838
Mon to Sat: 6pm – 2am
Cloesd on Sundays
Nearest Station: Raffles Place

#2 AQUA LUNA

Who would have expected such a stylish open-concept bar to open in the heart of Alexandra? Aqua Luna is perched atop seventh storey of Park Hotel Alexandra and boasts an alternative view of the Queenstown precinct. The beautiful alfresco bar – situated right beside a 25-metre infinity pool – also has a tantalising menu to offer.

Level 7 Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8885
Sun to Thu: 12pm – 11pm
Fri and Sat: 12pm – 1am
Nearest Station: Queenstown / Redhill

#3 BAR STORIES

Bar Stories is possibly one of the longest standing bespoke speakeasy in this guide and we are glad that the cocktail bar is going from strength to strength with its mouthwatering unique concoctions. The talented and experienced mixologists here will ensure you have a wonderful night out with their awesome creations.

55-57A Haji Lane
Singapore 189248
Tel: +65 6298 0838
Sun to Thu: 4pm – 1am
Fri and Sat: 4pm – 2am
Nearest Station: Bugis

#4 BITTERS & LOVE

From the outside, Bitters & Love looks like a shophouse under construction works but do not let is facade fool you. Behind the deceiving ‘door’ is an intimate cocktail bar bustling with life. Their cocktail menu is extensive but we would strongly recommend first-time visitors to order the Kaya Toast Cocktail (S$23) – a tasty alcoholic treat for those with a sweet tooth!

118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Mon to Thu: 6pm – 12am
Fri and Sat: 6pm – 2am
Closed on Sundays
Nearest Station: Telok Ayer

#5 MITZO

We have never seen a Chinese restaurant with such a sleek-looking bar. The jellyfish tank is the contemporary bar’s main centrepiece and is a great hangout spot for those searching for an intimate space. Mitzo’s Asian-inspired cocktails are absolutely delicious and are worth returning for.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am
Fri to Sun: 12pm – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard/Somerset

#6 OPERATION DAGGER

Most people walk pass Operation Dagger without even knowing it! Which is such a shame given how gorgeous the interior of this Speakeasy Bar is. Navigating your way there is a bit of a challenge but well worth the hassle. The bar is filled with 6,000 hanging light bulbs and poses as a stunning backdrop for your cocktails.

7 Ann Siang Hill
Singapore 069791
Tel: +65 6438 4057
Sun and Mon: Closed
Tue to Sat: 6pm – 12am
Nearest Station: Telok Ayer

#7 SMOKE & MIRRORS

Smoke and Mirrors is a gorgeous rooftop bar located within National Gallery Singapore. Established as one of Singapore’s best rooftop bars, it comes with stunning views of Marina Bay Sands and Padang. Try to arrive before sunset and watch Singapore’s skyline transform before your eyes!

#06-01 National Gallery 1 St.
St Andrew’s Rd
Singapore 178957
Tel: +65 9234 8122
Mon to Thu, Sun: 11.30am – 12.30am
Fri & Sat: 11.30am – 1am
Nearest Station: City Hall

#8 THE BAR ABOVE

The Bar Above is a lovely hidden gem that we actually hate to share with you. The tiny rooftop bar – positioned right above the unassuming Pho Stop restaurant – grants visitors a magnificent view of Pinnacle at Duxton. Patrons can enjoy tantalising Vietnamese dishes prepared by Pho Stop and ice-cold beers under the dimly lit fairy lights.

72 Tanjong Pagar Road
Singapore 088493
Tel: +65 6534 8178
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Nearest Station: Tanjong Pagar

#9 THE LIBRARY

The Library is renowned for its admission hassle and impressive cocktails. In order to enter the speakeasy bar, visitors must have had already acquired the password which changes on a weekly basis. Unnecessarily pretentious or actually cool? You decide.

47 Keong Saik Road
Singapore 089151
Mon to Fri: 6pm – 1.30am
Sat and Sun: Closed
Nearest Station: Outram Park

#10 THE HORSE’S MOUTH

The Horses’ Mouth is accessible from Uma Uma Ramen and we love how ‘hidden’ this underground speakeasy Japanese bar is! Prices are admittedly steep but alcoholic concoctions are prepared with the finest ingredients – so hey, we are not complaining. The place gets a little crowded on Friday nights, so do make a reservation to avoid disappointment.

583 Orchard Road, #B1-39
Forum the Shopping Mall
Singapore 238884
Tel: +65 6235 1088
Closed on Sundays
Mon to Thu: 6pm – 12am
Fri and Sat: 6pm – 1am
Nearest Station: Orchard

#11 THE SECRET MERMAID

The Secret Mermaid might not be a secret amongst the corporate workers in Singapore’s central business district area due to its proximity to Raffles Place MRT Station. P.s. It is only a five-minute leisure stroll away from the train station. The bar boasts a selection of American craft spirits and is the go-to place to unwind after a long day at work.

10 Collyer Quay
B1-08 Ocean Financial Centre
Singapore 049315
Daily: 5pm – 11pm
Nearest Station: Raffles Place

#12 THE SPIFFY DAPPER

Speakeasy bar The Spiffy Dapper has shifted from Boat Quay to one of Amoy Street’s heritage shophouses. Walk through the Ann Siang Hill Park connector to Amoy Street and look for number 73. Look out for Dapper Coffee signs and head up the staircase and a whole new wonderland awaits.

73 Amoy Street
Singapore 069892
Tel: +65 8722 4953
Mon to Thu: 5pm – 1am
Fri: 5pm – 2am
Sat: 6pm – 2am
Sun: 6pm – 1am
Nearest Station: Telok Ayer

#13 28 HONGKONG STREET

Despite its semi-obscure shopfront, award-winning 28 Hong Kong Street clearly faces no lack of eager customers. The bar has recently been crowned as the best bar in Asia by Drinks International and has numerous other accolades under its name. Indulge in their exhaustive list of over 700 independent craft spirits or sink your teeth into lip-smacking bar nosh.

28 Hongkong Street
Singapore 059667
Mon to Thu: 6pm – 2am
Fri and Sat: 6pm – 3am
Closed on Sundays
Nearest Station: Clarke Quay

China Square Central is a dining establishment located in Singapore’s Central Business District. Featuring Chinese architecture, the modern shopping mall has artfully preserved and modified several traditional shophouses from the 60′s into cafes and restaurants.

While most people tend to associate China Square Central with its grand office tower, there is more to this place than meets the eye. There are not one, but three distinct blocks that make up China Square Central—18 Cross Street, 20 Cross Street and 22 Cross Street. Yes, that means dining options are aplenty!

From Korean BBQ to Thai favourites and coffee houses, here are 9 Restaurants, Cafes & Eateries In China Square Central You Must Dine At.

#1 CLUB MEATBALLS

An open restaurant with a cocktail and wine bar, Club Meatballs is one of the nicest chill-out spots in China Square Central.

As the name suggests, meatballs are a core of Club Meatball’s menu. Some meatball dishes to try are The Vietnamese (S$9.50 and S$12.50 for 2 and 4 meatballs respectively), ‘Pimp Your Burger’ (S$14.90) and ‘Pimp Your Balls’ (S$15.90). Quirky names, but honest food.

From 28 March 2017 to 30 April 2017, diners can enjoy 50% off club sodas and soft drinks when you bring your own mug to the restaurant.

Club Meatballs
20 Cross St, #01-34/35/36, China Square Central, Singapore 048422
Tel: +65 6222 8660
Mon to Fri: 8am – 12am
Sat: 11am – 12am
Nearest Station: Chinatown/Telok Ayer

#2 ESPRESSOLAB

Espressolab is a huge franchise chain originated from Malaysia with more than 20 outlets spread across the Malay Peninsula. Good news—they have expanded to Singapore in 2014 and it is at China Square Central!

The sophisticated cafe has since been keeping diners happy with their house blend handcrafted coffee. Some unique specialities include the red velvet hot chocolate and grilled salmon with yuzu orange dressing. Also not forgetting the value for money set lunch options with complimentary ice lemon tea.

Espressolab is a welcoming place at an ideal location to host corporate meetings, all sorts of events, lunch and social gatherings. It is a great spot in the CBD that is heavy with goodness but light on the pocket.

Espressolab
18 Cross St, #02-07/08 China Square Central, Singapore 048423
Tel: +65 6536 2328
Mon to Fri: 8.00am – 7pm
Sun: 9.30am – 6pm
Nearest Station: Chinatown/Telok Ayer

#3 FOLKS COLLECTIVE

A vintage shophouse inspired by Bangkok’s Rod Fai Vintage Market, most of the décor at the Folks Collective (even the bricks on their walls) were sourced directly from Thailand.

Start your meal with comforting Thai favourites such as the Pomelo Salad (S$10.90) and Angel Wings (S$10.90). Enjoy the Thai-style Sea Bass (S$33.90) before completing your meal with Ice Cream Kati (S$5.90)-a coconut ice cream with sweet coconut glutinous rice, toasted peanuts, palm seeds and jackfruit strips.

From 28 March 2017 to 30 April 2017, diners will receive a free Coca-Cola or a Cold Lemongrass upon ordering any Daily Special Set at S$10.90 (U.P. S$14.80 to S$16.80++).

Folks Collective
20 Cross St, #01-25 China Square Central, Singapore 048422
Tel: +65 6536 6730
Mon to Fri: 11am – 11pm
Sat & Sun: 11.30am – 10.30pm
Nearest Station: Chinatown/Telok Ayer

#4 J3 COLD PRESSED JUICE

Detox juice cleanse is all the rage right now. One brand to try out is J3 Cold Pressed Juice. They offer a range of juices—from the Detox Series (vegetables and superfoods) to the Refresh Series (fresh cold-pressed fruit juices).

Green juices tend to have a bad rep, with many having a generally unfavourable taste. But that’s not so for the green juices here, so much so we’d gladly go on a juice cleanse programme here. We especially loved the D2 Beet-Liver from the Detox Series which is a mix of beetroot, red dragon fruit, broccoli, celery, tomato, red apple, pear, orange, starfruit and lemon.

From 28 March 2017 to 30 April 2017, you can get 3 cold pressed juice bottles for S$18.90 (U.P. S$20.70); 1 cold pressed juice bottle and 1 nut milk bottle for S$13.80 (U.P. S$14.80) or a full 1-Day Cleanse with 6 juices and 1 nut milk for S$43.90 (S$49.30).

J3 Cold Press Juice
18 Cross St, #01-12 China Square Central, Singapore 048423
Tel: +65 6221 0754
Mon to Fri: 9am – 6pm
Sun: 12pm – 6pm
Nearest Station: Chinatown/Telok Ayer

#5 MOUTH RESTAURANT

The Mouth Restaurant is known for their seafood delights. The signature Sautéed Boston Lobster is S$49.80 each and there is an optional top-up of S$6 if you wish to enjoy it with vermicelli.

Crabs come in 6 different flavours—such as Salted Egg Yolk or Black Pepper. The BBQ Trio Combi (S$28) is also a hot favourite of the restaurant!

From 28 March 2017 to 30 April 2017, visit the restaurant with a mug or tumbler to enjoy a complimentary hot or cold drink. A minimum spending of S$68 and S$78 will also entitle you to a free Sautéed Sri Lankan Crab in Cream of Chardonnay or a free Sautéed Boston Lobster with Vermicelli respectively.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Mouth Restaurant
22 Cross St, #01-57/62 China Square Central, Singapore 048421
Tel: +65 6438 5798
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 10am – 4pm, 6pm – 10pm
Nearest Station: Chinatown/Telok Ayer

#6 SPINELLI COFFEE COMPANY

Widely acclaimed for its fragrant coffees and cakes, Spinelli Coffee Company is a coffee chain that hails from San Francisco and only brews coffee from locally roasted beans.

Nestled in the corner of China Square Central, this coffee joint is usually not overcrowded unlike other coffee places in the CBD, thus making it a perfect place to grab a quick cuppa in a comfortable environment.

Why not also enjoy a slice of their signature cheesecakes, or a dish of roasted chicken with mashed potatoes?

From 28 March 2017 to 30 April 2017, order any Spinelli Coffee Company’s Signature Beverage to go in your Spinelli Tumbler and enjoy S$1 off your drink.

Spinelli Coffee Company
18 Cross St, #01-28 China Square Central, Singapore 048423
Tel: +65 6327 4837
Mon to Thu: 8am – 8pm
Fri: 8am – 9pm
Sat: 9am – 8pm
Sun/PH: 10am – 7pm
Nearest Station: Chinatown/Telok Ayer

#7 TA LU PRAWN NOODLES

Tucked away on the 2nd level of China Square Central, Ta Lu Prawn Noodles is a humble air-conditioned eatery well-known for local favourites, in particular, the prawn noodles (S$5, S$7, S$9, S$12).

The broth is thin yet very flavourful, and a bowl of noodles is served with a generous portion of tender pork ribs and prawns.

Another local favourite worth a try is the tasty fried carrot cake.

From 28 March 2017 to 30 April 2017, bring along your own mug or tumbler to Ta Lu Prawn Noodles to redeem a complimentary hot or cold drink and do your part to support Singapore’s World Water Day.

Ta Lu Prawn Noodles
18 Cross Street, #02-32/33 China Square Central, Singapore 048423
Tel: +65 6536 1538
Mon to Fri: 7am – 9pm
Sat & Sun: 8am – 8pm
Nearest Station: Chinatown/Telok Ayer

#8 WANG DAE BAK KOREAN BBQ RESTAURANT

Oh glorious, glorious meat! Enjoy a massive meat feast at the ever popular Wang Dae Bak Korean BBQ Restaurant where you can find premium cuts of meat such as Boneless Prime Rib (S$29), Marinated Chicken ($18), Pork Belly (S$18) and Marinated Shoulder-Loin (S$18).

The meats here are the undisputed frontrunners, especially the beautiful marbling on the prime rib. After cooking to a nice medium doneness, dip it in the sauce of your choice and savour those melty textures.

Popular side dishes include the Spicy Seafood Tofu Soup (S$11 – S$16), Kimchi Pancake (S$19) and a huge selection of side dishes or bapsang.

You can also redeem a free cup of cold or hot drink here when you bring your own mug or tumbler from 28 March 2017 to 30 April 2017.

Wang Dae Bak Korean BBQ Restaurant 
22 Cross St, #01-64 China Square Central, Singapore 048421
Tel: +65 6225 2646
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Chinatown/Telok Ayer

#9 YUAN KEE FAMOUS CHICKEN RICE

Yuan Kee Famous Chicken Rice’s history dates all the way back to the 1970s when it used to be just a small stall selling Cantonese-style chicken rice. While it has since transformed into a much bigger air-conditioned eatery, Yuan Kee Famous Chicken Rice still sticks to its original philosophy of “home cooked goodness for all”.

Signature chicken rice dishes to try there are the steamed and roasted chicken rice sets. We thoroughly enjoyed having the fresh white chicken together with fragrant rice and spicy chilli sauce!

Besides that, the eatery also offers Emperor Chicken with Rice, Hainanese Pork Cutlet with Rice & Egg and other zi char style dishes.

You can also redeem a free lime or chestnut drink when you bring your own mug or tumbler from 28 March 2017 to 30 April 2017.

Yuan Kee Famous Chicken Rice
20 Cross St, #01-03/04 China Court, Singapore 048422
Tel: +65 9658 8955
Mon to Fri: 9am – 7pm
Nearest Station: Chinatown/Telok Ayer

This post is brought to you by China Square Central. 

Everyone loves being able to catch an awesome happy hour deal. Oh yes, ‘Happy Hour’ is always pleasing to the ears.

With so many bars around the Central Business District (CBD), there is no lack of options for some post-work catching up sessions and unwinding before we call it a day. But do you know which bars have the best promotions?

Whether it is a 1-for-1 deal, S$5 house pours or discounted liquor, count us in when it comes to a good bargain. Alcohol can undoubtedly get pricey in the CBD, but here are 12 Happy Hour Promotions in The Central Business District For Your Post-Work Unwinding.

Bottoms up, guys!

#1 FIVE IZAKAYA – S$5 BEERS

This technically is not a happy hour deal as S$5 options are available always, but where can you find a S$5 half-pint of Asahi in the CBD? Also, FIVE IZAKAYA has an overall inexpensive menu for their liquor, so it is basically happy hour 24/7!

16 Collyer Quay
Singapore 049318
Tel: +65 6536 8955
Mon to Thu: 1pm – 12am
Fri: 12pm – 2am
Sat: 6pm – 1am
Nearest Station: Raffles Place

#2 HARRY’S – S$10 BEERS

Draught beer at S$10 per pint is available from Sunday to Thursday every week. Harry’s also has a menu of pretty cocktails if you want to splurge a little.

Ground Plaza
8A Marina Boulevard, #01-03
Singapore 018984
Tel: +65 6634 6318
Mon to Wed: 11:30am – 11pm
Thu to Fri, Eve of PH: 11:30am – 1am
Closed on Saturdays and Sundays
Nearest Station: Downtown

#3 JIGGER & PONY – HAPPY HOUR COCKTAILS

This swanky cocktail bar offers these cocktails – Elderflower Spritz, Flamingo, and Savoy Cooler – at S$14 each (U.P. S$22); as well as three types of wines – Torresella Prosecco Brut, Pirramimma Chardonnay, and Tamar Ridge Pinot Noir – at $S14 each (U.P. S$17).

101 Amoy Street
Singapore 069921
Tel: +65 6223 9101
Mon to Thu: 6pm – 1am
Fri & Sat: 6pm – 3am
Closed: Sun
Nearest Station: Telok Ayer

#4 LOOF – BEST ROOFTOP BAR PROMOTIONS

House pours cost S$5 from 5pm to 5.59pm, S$6 from 6pm to 6.59pm and S$7 from 7pm to 7.59pm. The promotion extends to 8.30pm (S$8 from 8pm to 8.30pm) for UOB cardholders only. House pours include beers, wines and spirits, and the promotion is available from Monday to Friday only.

331 North Bridge Road
#03-07 Odeon Towers Extension Rooftop
Singapore 188720
Tel: +65 9773 9304
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Closed: Sun

#5 MISCHIEF – VALUE-FOR-MONEY BEER TOWERS WITH FREE NACHOS

Ok, this isn’t exactly in the CBD but it is just a stone’s throw from all the major offices and definitely worth heading down to. A tower of beer here goes for S$75 with free nachos, complete with cheese and salsa. Two towers go for S$140 with two free servings of the nachos. The promotion is available daily.

By the way, when at Mischief, try their Churros too – which is also listed in our guide to 12 Churros in Singapore Worth Getting Fat For.

8 Raffles Avenue
Esplanade Mall #01-12
Singapore 039802
Tel: +65 6532 0481
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 3am
Sun: 5pm – 11pm
Nearest Station: Esplanade/Promenade

#6 MR PUNCH PUBLIC HOUSE – 1-FOR-1 DEALS

You can now enjoy selected cocktails at a buy-1-get-1-free deal daily! You can also snag 2 bottles of liquor at S$280. Choose from Bombay Sapphire Gin, Black Label Whisky, Chivas Whisky or Grey Goose Vodka.

26 Seah St
Singapore 188382
Tel: +65 8339 8966
Mon to Thu: 3pm – 11.30pm
Fri & Sat: 3pm – 2am
Closed: Sun
Nearest Station: Bras Basah

Image: O’Bagtinolles

#7 O’BAGTINOLLES WINE BAR & FRENCH BISTROT – S$10 CHAMPAGNE

You can grab a glass of French bubbly champagne at S$10 or S$50 a bottle, all day. From 7pm to 9pm, groups of four ladies enjoy special champagne treats on the house as well (subjected to availability).

2 Gemmill Lane
Singapore 069247
Tel: +65 6438 3913
Mon to Fri: 12pm – 12am
Sat: 11am – 12am
Sun: 11am – 9pm
Nearest Station: Telok Ayer

#8 PRINCE OF WALES – WEDNESDAY ALCOHOL BUFFET

Every Wednesday, you can take part in the Free-Flow night from 9pm to 12am. Ladies pay only S$20 and men, S$25! The promotion includes Sangria and House Pour Spirits with standard mixers.

51 Boat Quay
Singapore 049840
Tel: +65 6557 2498
Daily: 9am – 2am
Nearest Station: Clarke Quay

Image: Business Times

#9 REFUGE – $5 SPIRITS

Enjoy S$5 nett house pour spirits and half-pint beers on Wednesdays to Fridays 5pm to 9pm or Saturdays from 7pm to 9pm.

#02/03-01, 79 Circular Rd
Singapore 049433
Tel: +65 9772 3953
Wed & Fri: 5pm – 3am
Thu: 5pm – 1am
Sat: 7pm – 4am
Mon, Tue & Sun: Closed
Nearest Station: Clarke Quay

#10 THE BLACK SWAN – CHAMPAGNE HAPPY HOUR

Get 30% off oysters, housepours, beers and wines by the glass on Mondays to Fridays, 5pm to 7.30pm. You can also opt for a S$18 deal for a glass of Champagne plus a pair of oysters.

19 Cecil St
Singapore 049704
Tel: +65 6438 3757
Mon to Fri: 11.30am – 2.30pm
Mon: 5pm – 11pm
Tue to Thu: 5pm – 12am
Fri & Sat: 5pm – 1am
Nearest Station: Raffles Place/Telok Ayer

#11 THE EXCHANGE – S$8 MARTINIS

Have martinis at S$8, house spirits at S$9, draft Heineken and Tiger beers at S$12 and more, every weekday from 4pm to 9pm. If you prefer wines, sparkling wines go for S$15 a glass, and Pinot Gris and Benchmark Shiraz at S$14 a glass.

8 Marina View, #01-05 Asia Square Tower 1
Singapore 018960
Tel: +65 6636 1200
Mon & Tue: 8am – 1am
Wed to Fri: 8am – 3pm
Sat: 6pm – 1am
Closed: Sun
Nearest Station: Downtown

#12 THE WAGON – ARTISAN COCKTAILS AT S$7

Sitting on Tras Street is The Wagon, a sexy Japanese-fusion restaurant that also does their beverages well. Happy Hours here are every Monday to Saturday from 6pm to 8pm. Enjoy selected artisan cocktails at S$7, S$5 half pints of Kronenbourg Blanc and S$6 Suntory Premium Malt Pilsners.

55 Tras St
Singapore 078994
Tel: +65 6221 6369
Mon to Fri: 12pm – 2.30pm, 6pm – 12am
Sat: 6pm – 12am
Closed: Sun
Nearest Station: Tanjong Pagar

Situated beneath Marina Bay Financial Centre, Marina Bay Link Mall is the retail and F&B space which thrives as a lunch and dinner hotspot for many executives with dining options to suit all sorts of diets and budgets; be prepared to be spoilt for choice!

If that’s not enough more choices await you above ground too, at the Ground Plaza, Marina Bay Financial Centre Tower 1 and Tower 3?

The mall sits against the stunning backdrop of the Marina Bay skyline, and some of the restaurants offer an alfresco experience under the moonlight while unwinding from a day’s of hard work. Marina Bay Link Mall lives by the country’s motto of being a gourmet city, with restaurants serving up some of the finest spread set to pamper your taste buds. It is also home to four renowned restaurants and bars – Harry’s, NUDE Seafood, Ola Cocina Del Mar and Misaki – all which strives to give their diners an exquisite dining experience without having to break the bank.

We had an extraordinary evening dining at Marina Bay Link Mall, and we want to share with you our favourite dishes. Really, Marina Bay Link Mall is not just for the bankers who work in the area; if you haven’t already ventured here before, you are missing out on these 4 restaurants at Marina Bay Link Mall that are great for every occasion.

[ GIVEAWAY ] We are giving away 10 X S$20 MBLM dining vouchers. More details on the giveaway at the end of this post.

#1 HARRY’S

Over the years, Harry’s has grown to become Singapore’s most established dining and bar chain with countless outlets sprouting across our little red dot. Expats and locals are often seen flocking to the bar. Harry’s at Marina Bay Link Mall has a strategic location that overlooks Marina Bay.

Its crowd mainly comprises office workers seeking a retreat after a tiresome day at work and it is also an outlet to catch up with a group of friends while basking in the alfresco dining atmosphere against the Marina Bay skyline.

Harry’s pride themselves in their ability to play up classic dishes, infusing elements that are unique to their own. They serve a menu full of international mouth-watering mains that boast both quality and creativity.

One of the renowned dishes includes Harry’s Beer Battered Fish & Chips (S$22), coated with a crisp Lager batter and fried to perfection, leaving the fillet with a moist and flaky flesh. The Harry’s Jazz Burger (S$19) was a pretty mean burger too, and we absolutely loved the Mushroom Truffle Oil Flatbread (S$22) – a crowd favourite that is great for sharing.

And of course, what is dining at Harry’s without some signature drinks? Try the signature cocktails such as the Harry’s 1992 (S$16) and their premium beers if you haven’t. Intolerant to alcohol? No problem, because their Lemon Lime Bitters is a good alternative.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Harry’s
Ground Plaza
8A Marina Boulevard, #01-03
Singapore 018984
Tel: +65 6634 6318
Mon to Wed: 11:30am – 11pm
Thu to Fri, Eve of PH: 11:30am – 1am
Closed on Saturdays and Sundays
Nearest Station: Downtown

#2 NUDE SEAFOOD

NUDE Seafood draws its name from the words ‘Nutritional’ and ‘Delicious’, with their dedication in serving fresh seafood at super affordable prices. If you visit the restaurant during lunch hours, it would be a common sight to witness a bustling crowd in this establishment. Join the queue anyway and you are on your way to a hearty, nutritious, wholesome meal. They’re also great for weekday dinners.

NUDE Seafood focuses on being extra efficient without compromising on the quality of the food served. The action in the open concept kitchen is also quite a sight to behold. Watch how your seafood is being prepared; it can be therapeutic, we assure you.

NUDE’s emphasis on the usage of quality catches cooked in the simplest of methods is simple – to let the freshness of the ingredients take the centre stage. The grilled-to-order seafood are procured daily and are also extremely take-away friendly with deboned fish for easier consumption.

We enjoyed their Salmon (S$16), a sashimi-grade fish, smoked with hickory wood and served with “Forgotten Grains” consisting of unpolished rice, chickpeas, oats and almonds – grains that are rarely eaten and thus, its name.

Our favourite was undoubtedly the Chillean Bass (S$22) – or Cod Fish in simpler terms. It was nothing but sweet and wholesome. There was also the Grouper (S$19) and the beautifully butterflied King Prawn Barlotto (S$22) that are worthy tries.

And by the way, their Brownies (S$3 per slice) are homemade and while they may look like an unassuming block of brown, it was actually one of the better brownies we’ve had in town. Try that!

Once a week for Friday dinner, NUDE Seafood also throws a Friday Feast. It’s 4-course, seasonal, and a creative, unfussy take on fine dining (S$68+ per pax, additional S$28+ for pairing of 3 wines). Reservations are recommended as seats fill up quickly!

NUDE Seafood
Marina Bay Financial Centre Tower 3
12 Marina Boulevard, #01-02
Singapore 018982
Tel: +65 6443 1167
Mon to Fri: 8am – 8pm
Closed on Saturdays and Sundays
Nearest Station: Downtown

#3 OLA COCINA DEL MAR

OLA Cocina Del Mar is a contemporary Spanish restaurant and bar, with hints of Peruvian influences in their menu. The cosy and laid-back dining experience is just what we need after a long day in the office.

With the presence of an open kitchen concept, diners can feast their eyes on the intricate preparation methods and the chefs’ every action. The restaurant also houses a private dining corner front row bar seats, as well as a main dining area for patrons; talk about dining in comfort, your way.

Their menu features Tapas, Paellas and Mains. And while you are thinking they are gonna be the usual Spanish Tapas you thought you knew, take a minute to notice the difference.

The signature Tapas is the Ceviche (S$25) – marinated wild fish served with a concoction of lime, chilli and red onions; refreshing with a dimension of flavours. The Pulpo (S$26), a dish of grilled Spanish octopus with lentils and romesco vinaigrette, was an evident favourite among our friends too.

You have to try the paella. The Fideua Con Secreto Iberico Setas (S$45) is an unconventional twist to the usual that we all know. No rice in this dish; instead, the chef uses Spanish pasta noodles to give a softer and lighter texture, and you would have guessed it was perfect with the grilled Iberico pork.

OLA Cocina Del Mar
Marina Bay Financial Centre Tower 3
12 Marina Boulevard, #01-06
Singapore 018982
Tel: +65 6604 7050
Mon to Fri: 11.30am – 2pm, 6pm – 10pm
Sat: 6pm – 10pm
Nearest Station: Downtown

#4 MISAKI JAPANESE RESTAURANT

Misaki Japanese Restaurant thrives as one of the best Japanese establishments in the Central Business District. With its black painted walls and low-hanging lamps, Misaki brings you on a temporal trip to Japan with its minimalistic interior and nothing too flashy to steer your attention away from the food.

The gorgeously plated dishes in the restaurant brought colours to the whole dining experience with its fresh and natural elements, and we could not stop gushing. We have such weak spots for fine Japanese everything.

If you are keen on a personalised meal, the Misaki Omakase is the real deal. What is ‘omakase’, you ask? It is essentially a six-course meal that is prepared with ingredients of the season. There is no menu; just sit back, and let the chef surprise you with his culinary skills and creativity.

Prices start from S$150 per person, and the Omakase at Misaki features an appetiser, Sashimi selection, hot dish, Sushi selection, soup of the day and an accompanying dessert to end off the meal.

A total work of art that set our hearts aflutter.

Misaki’s selection of Sashimi includes five to six types of sashimi, with some seasonal items that are ever-changing so that diners can indulge in a different Japanese dining experience each time they visit Misaki. There is also an option of a S$300 Omakase meal (reservations to be made at least one week in advance) which gives you a slight glimpse into a “Jiro Dreams Of Sushi” Omakase spread.

This dish of Crab Claw – with a breaded mix of prawn and crab meat, topped with baby sardines that sits atop a concoction of Truffle crab meat with Ikura gravy – has got to be our favourite course (apart from the sashimi platter, of course) from the omakase. If you are lucky, you might get this as part of your meal too!

You see, an omakase experience is really second to none. Don’t we all love (pleasant) surprises like that? Misaki, you had us there.

Misaki Japanese Restaurant
Marina Bay Financial Centre Tower 3
12 Marina Boulevard, #02-08
Singapore 019982
Tel: +65 6443 1187
Mon to Sat: 11:30am – 3pm, 6pm – 10pm
Closed on Sundays
Nearest Station: Downtown

MARINA BAY LINK MALL GIVEAWAY

Marina Bay Link Mall is giving away 10 X S$20 MBLM dining vouchers. ‘Like’ Marina Bay Link Mall’s Facebook page, complete three simple steps to stand a chance to be one of 10 winners.

1. ‘Like’ Marina Bay Link Mall’s Facebook page
2. Share this post on your Facebook page and tag 3 friends
3. Answer a simple question from here.

This post is brought to you by Marina Bay Link Mall.

Guess why we love an amazing gastrobar like Cook & Brew? Well, it has to be the great food and equally astounding drinks. Perched on the 33rd level of The Westin Singapore, you also get treated to panoramic views of the city.

The Westin Singapore’s Executive Chef, Chef Aaron Foster, has added new items to Cook & Brew’s lunch and dinner menus. Drawing inspiration from his travels as well as working in award-wining dining establishments in New York, Toronto and Bangkok, he has developed an affinity for various cuisines that is reflected in his dishes.

The lunch menu is kept affordable with elements from both local and international flavours. The Turkey Meatball (S$15) is a great starter, as well as the Train Car Breakfast (S$16). The latter is a combination of creamy scrambled eggs, smoked salmon and horseradish served on butter-fried brioche.

Among the main courses, go for the Black Cod (S$34) with buttered braised leak puree and fingerling chips, as well as the signature Chicken Parm (S$27) – a breaded basil and yogurt marinated chicken cutlet that goes well with the Peroni Nastro Azzuro lager.

We’ve mentioned about this before, but it is simply too good not to share it again! The Fancy Fish & Chips (S$46) is a lavish version of the classic fish and chips – instead of using fish, Chef Aaron has incorporated beer-battered and butter-poached Nova Scotian lobster instead, staying true to his Canadian roots. YES, LOBSTER.

And beer fanatics, listen up. Cook & Brew has an amazing craft beer selections with 114 different brews to choose from!

Check out Cook & Brew’s new website for the menu and the latest updates.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2 12 Marina View
Singapore 018961
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 5pm – 12 midnight
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

The number of cocktail bars in Singapore has been increasing stealthily to meet the growing community of discerning drinkers. These bars are more often than not a hole-in-the-wall and you probably would have overlooked them in the day. An unassuming camouflaged entrance seems almost deliberate to ward off those who did not put in the extra effort to scout for the gateway to divine cocktails.

While classics such as Old Fashioned and Manhattan have been on every bar’s menu since our granny’s times, a new wave of Asian-fusion exotic selections, such as Kuvo’s prawn noodles cocktail and Bitters & Love’s crowd-pleaser kaya toast cocktail, has entered Singapore’s burgeoning bar scene in the recent years.

These unorthodox concoctions are the brainchild of Singaporean bartenders who have not forgotten their roots. The unique alcoholic beverages truly deserve extra commendation for overcoming the near-impossible uphill task of integrating local flavours into delicious cocktails.

Here is our guide to 8 interesting cocktails with a local twist in Singapore that you should try!

BAR STORIES – MISS JOAQUIM

For non-Singaporeans, Vanda Miss Joaquim is the name of Singapore’s national flower. This beautiful concoction was named after Singapore’s orchid and Bar Stories’ bartender David Koh was largely inspired by the ingredients he had seen around Chinatown. Miss Joaquim (S$23) is mixed Barsol Pisco Selecto Torontel, Fair Goji Liqueur, Giffard Organic Four Berry Liqueur, ginger, lemon juice, homemade osmanthus syrup, egg white and raspberries, before being garnished with cut raspberry, edible flowers and lychee pearls.

57A Haji Lane, 2nd Floor
Singapore 189250
Tel: +65 6298 0838
Mon to Thu: 3pm – 1am
Fri to Sat: 3pm – 2am
Mon: 3pm – 1am
Nearest Station: Bugis

BITTERS AND LOVE – KAYA TOAST COCKTAIL

Bitters and Love’s Kaya Toast Cocktail (S$23) is interestingly contained in a kaya jam jar and served with a dollop of kaya jam on plain white bread. The main ingredient – kaya jam – itself is a sugary treat, with its main ingredients being eggs, coconut milk and sugar. Together with english breakfast tea, Mount Gay Rum, peach liqueur, honey, fresh lemon juice, egg white and more kaya jam, the local dessert cocktail is created. The overall taste is endearingly sweet and refreshing on the tongue.

118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Sun: Closed
Nearest Station: Telok Ayer

DING DONG – PI PA GAO

Pi Pa Gao is a traditional Chinese medicine best known for its medicinal benefits of relieving a cough and sore throat. Ding Dong has infused the herbal loquat syrup into an edgy cocktail and named it Pi Pa Gao (S$23).

Adding Diplomatic Rum, Calamansi and Johnnie Walker Black Label, the seemingly bizarre concoction is served in a slanted glass. The taste of the scotch whisky is dominant, but you can still detect traces of Pi Pa Gao. If you would like an alcoholic beverage that soothes the throat, this one is definitely for you.

23 Ann Siang Road
Singapore 069703
Tel: +65 6884 6884
Mon to Fri: 12pm – 3pm, 6pm – 12am
Sat: 6pm – 12am
Closed: Sun
Nearest Station: Telok Ayer

JEKYLL & HYDE – BEANCURD COCKTAIL

If you are a fan of both cocktails and soybean pudding, Jekyll & Hyde’s beancurd cocktail is a must-try on your next night out. Made from the popular Lao Ban Tao Hway, Jekyll & Hyde’s team makes it a point to buy fresh soy beancurd from Maxwell Food Centre’s Lao Ban.

Shaking the tao huay with butterscotch syrup, hazelnut liquor, kaya and vodka, the resulting texture is delightfully soft. Served in a cute ceramic Chinese tea cup, the drink is extremely easy to drink and is great for those with low alcohol tolerance levels.

49 Tras Street
Singapore 078988
Tel: +65 6222 3349
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 1am
Nearest Station: Tanjong Pagar

Photo Source: KUVO Singapore

KUVO – PRAWN NOODLE COCKTAIL

We all know about the much raved about local delicacy prawn noodles, but we bet it’s not everyday that you get to hear about the famous dish being transformed into a cocktail! The unorthodox Prawn Noodle Cocktail (S$20) is indeed mostly made with ingredients that you will find in a piping hot bowl of prawn noodles. But if that is too exotic to your liking, you can simply tell the bartenders what you fancy and they will create a drink specially suited to your preference!

321 Orchard Road
#02-01 Orchard Shopping Centre
Singapore 238866
Tel: +65 6733 8272
Sun to Thu: 12pm to 1am
Fri to Sat: 12pm to 2am
Nearest Station: Somerset

MITZO – CHRYSANTHEMUM EMPRESS SOUR

Mitzo is well known for their Asian-inspired cocktails and it is Chrysanthemum Empress Sour (S$20) that captivated our hearts. The simple liqueur concoction is an alternative take on the classic whisky sour – Beefeater Gin has been infused and shaken with chrysanthemum flowers, dashes of lavender bitters, egg white, fresh lemon juice and ginger syrup. The result is a pleasantly sweet alcoholic beverage with floral hues.

270 Orchard Road
Grand Park Orchard
Singapore 238857
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm to 12midnight
Nearest Station: Somerset

OPUS BAR & GRILL – KAYA TOAST MARTINI

Forget your typical apple and peach martinis. Opus Bar & Grill has rolled out an exciting new cocktail that will tantalise your tastebuds. All hail the Kaya Toast Martini (S$20) – the mildly sweet concoction has been created with barley water, kaya jam, Ketel One Vodka and lemon juice, topped with a kaya-smeared bread toast.

Besides the Kaya Toast Martini, Opus Bar also has a range of Asian-inspired cocktails such as Miso Soup, Tom Yum, and Durian cocktails.

581 Orchard Road
Hilton Singapore
Singapore 238883
Tel: 65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

THE SECRET MERMAID – MOONSHINE MILO

The secret hidden gem near Raffles Place MRT has a signature Milo-infused cocktail that will instantly wake your worn out minds and bodies. Moonshine Mylo (S$15) is simply made with distilled moonshine spirit, milo powder, water and corn whisky. It is served in a bottle but tastes nothing like a beer or cider.

10 Collyer Quay, #B1-08
Ocean Financial Centre
Singapore 049315
Mon to Fri: 5pm – 11pm
Sat to Sun: Closed
Nearest Station: Raffles Place

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

There are restaurants that we return to because we love the ambiance, there are those that we return to because the prices are friendly, then there are also those that hold a special place in our hearts simply because the team of chefs and waitstaff are like friends to us.

Cook & Brew at The Westin Singapore is one of those places, and it is not your typical restaurant. It is a gastrobar, sitting high on the 33rd level and with a glimpse of the city from above, with an exuberant team who are ever passionate about their food and beers, and a comprehensive menu that covers your bar snacks, mains, desserts and all the beers that you can ever dream of.

A recent change of menu had us revisiting the gastrobar, and Chef Aaron has a lot to impress, indeed. On a side note, his humble personality and comical expressions make it so easy to like him. Hailing from Canada, this man is famed for making his own sausages and meatballs, and man, do we need those with our beers!

But of course, Cook & Brew’s new menu is so fascinating that you might just need more trips back to try everything. Here are some highlights from its revamp, and 12 star dishes that you definitely must try from Cook & Brew’s new menus:

TRAIN CAR BREAKFAST

Such a catchy name, ain’t it? Start with this appetizer (S$16) of butter fried brioche (oh good Lord, yes), creamy scrambled eggs, smoked salmon and horse radish. Think of Eggs Florentine, but way better and dynamically flavoursome. Goes best with Kirin beer; yes, you know you need that.

TURKEY MEATBALLS

We are usually not fans of meatballs, but these are just splendid. Chef Aaron spent a great deal perfecting his meatballs, and the usage of turkey makes this meatballs dish a lighter one. Doused in tomato sauce, pecorino and fried bread, Turkey Meatballs (S$15) is best enjoyed with Pilsner Urquell. You can also make this a main by adding fresh cut pasta (S$8).

HOMEMADE SMOKED SAUSAGE NEW ORLEAN’S STYLE

This is one dish that the kitchen is really proud to introduce. Ever so passionate about making and linking his own sausages, Chef Aaron’s creation of Homemade Smoked Sausage (S$22) comes complete with bubble & squeak, watercress and tomato jam. No fillers, no nut extenders, no binders. No organs and intestines, too. Just pure pork meat that are freshly grounded by the kitchen. Don’t forget to order a bottle of Strongbow Gold Apple Cider too!

POUTINE “EH”

Traditionally a Canadian dish that is essentially French fries topped with a brown gravy and cheese curds, Cook & Brew has their own version of Poutine now. Trust Chef Aaron when it comes to this; he is Canadian, and this is his element.

The Poutine “Eh” (S$16) is luxurious with pulled pork that’s prepared fresh in-house on a daily basis, cheese curds and apple Strongbow gravy. Very rustic, and every bit comforting. A dish that is good to share, and best enjoyed with Strongbow Cider Red Berries.

USDA ANGUS STRIPLOIN STEAK

We are huge fans of steaks, and we enjoyed this dish thoroughly. Apart from the fact that it is a good excuse to drink Guinness, the USDA Angus Striploin Steak (S$54) is a plate of beautifully seared striploin that is creamy and slightly fatty. Served with roasted mushrooms, stilton and a watercress salad, then topped with buttered bread crumbs that look nothing than tiny bits of scrapes but explosively flavourful, this is to die for.

FANCY FISH & CHIPS – BEER BATTERED NOVA SCOTIA LOBSTERS

Because fish & chips is too mainstream, Chef Aaron has to show us how it is done. Use lobsters, he said. And so, that brilliant twist is his take on a fancier version – well, it is not named Fancy Fish & Chips (S$46) for no reason.

Beer battered Nova Scotia lobsters served with sauce gribiche, which is essentially mayo-style cold egg sauce, the Fancy Fish & Chips is one of its kind. Every bite into the sweet flesh was divine, and you can just imagine how addicted we are to it; we are already planning a next visit back to The Westin Singapore!

SMOKED BACON CARAMEL CHOCOLATE BAR

It sounds strange, but it is absolutely to die for. Heaven meets Earth when bacon is put into chocolates. Who would have thought that the sweet-savoury combination would be so flawless? This dessert of Smoked Bacon Caramel Chocolate Bar (S$13) is easily the most decadent chocolate bar we’ve had in recent times. Like Snickers, but way better and comes with dates, hazelnut and smoked bacon, topped with chocolate sauce and maple candied bacon strip. This is one hell of a life-changing dessert and you have to try it to believe what good it does for your soul!

CHICKEN WINGS

Chicken Wings are the perfect bar snacks. Cook & Brew has not only one, but three types of chicken wings – Hoisin Lime & Chili (S$12), Double Crispy Wings with Blue Cheese Sauce (S$12) and Hot Wings (S$12) – on the bar menu.

SALT COD BRANDADE ON TOAST

If you are going to Cook & brew to have some drinks with your colleagues after work, get the Salt Cod Brandade on Toast (S$12) from the bar menu. The salted cod is served on a grilled sourdough, and best enjoyed with a pint of Erdinger.

SUSHI BOWL

Happy to know that perennial favourites are staying on the menu too. We’ve tried the Sushi Bowl (S$18) in Cook & Brew’s opening days, and boy, was it satisfying. Think of a deconstructed sushi, with BBQ salmon, egg roll, avocado, radish and wasabi mayonnaise, this is on the ‘Starter Fare’ section, but the ladies would love to know the generous portion works well as a main itself. Best enjoyed with Leffe Blond!

COOK & BREW FRIED CHICKEN

Fried chicken + Beer = Happiness. Which is why we can never say no to Cook & Brew Fried Chicken (S$27). Glad that this classic dish is a mainstay, because it is ever so satisfying with the homemade wasabi mayonnaise, sesame spinach salad and cherry tomatoes. Needless to say, you need your beer with this. We’d say go for the recommended Leffe Blond, and your night is well complete.

DUCK RICE

Cook & Brew also has some local fares for the patriots and all who love a good Singaporean dish. The Duck Rice (S$25) sounds unassuming, but what do you know?Ruby red roasted duck served with white rice and braised sauce, the Duck Rice is fragrant and very enjoyable with Tsingtao beer. But of course.

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram and Twitter.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Home to the largest crowd of PMEBs, Raffles Place is one the most populated vicinities where corporates are constantly in need of after-work drinks. We’ve sussed out the best bars for your every need. So go on, eliminate your work blues and quell your thirst at these top five bars in Raffles Place.

AH SAM COLD DRINK STALL – BEST FOR STIFF TIPPLES

Ah yes, the stiff one; that liquid concoction one craves for ever so once in a while when the toil of work bares down on you—hard. Located along Boat Quay, Ah Sam Cold Drink Stall welcomes all who seeks a good tipple (or two) to lounge on level two as you take in tranquil views of the Singapore River.

Formerly of Jigger & Pony, owner-bartender Samuel Wong (better known as ‘Ah Sam’) helms the bar with Diplomatico World Tournament 2013 Singapore winner, Eugene Chua, to deliver classic-driven bespoke cocktails that are intoxicatingly potent—it seems they don’t hold back on tipping the bottle over (but we ain’t complaining). A saving grace that liberates one from the stress of work is Old Pal (S$20)—bringing together subtle bitter and herbaceous notes of Campari and dry vermouth, and the toasty nuttiness of rye whiskey. Disclaimer: if you’re a lightweight (drinker), this probably isn’t the place for you.

60A Boat Quay
Tel: +65 6535 0838
Mon to Thu: 6pm – 12am
Fri to Sat 6pm – 3am
Nearest Station: Raffles Place

FIVE BAR IZAKAYA – BEST FOR CHEAP DRINKS & LIVE ENTERTAINMENT

A common misconception: working in a corporate-driven environment (and dressing well) does not necessarily mean one earns more than average. If you’re looking for a watering hole that understands your needs; having a drink without burning a hole in the wallet, this is it. The extensive menu may cease to overwhelm—there’s 13 beers; bottled and on tap, and over 30 spirits available—even sake, wine and bubbly are not spared from the list.

Having said that, quantity does not truncate quality. Premium spirits such as Hendrick’s Gin, Macallan 18 years, Martell Cordon Bleu, Nikka From The Barrel, and The Glenlivet 18 years are also stocked at the bar. While that’s great, what really draws the crowd in are their prices—one of the lowest around. A glass (300ml) of Asahi Super Dry will set one back S$5, while a tower (3l) is priced at S$50. If beer’s not your thing, house pour reds, whites, and spirits are all priced at S$5 per glass. There’s also live music performances Monday to Friday from 7pm. Heads up: it gets busy from 6:30pm, so make your way down early.

16 Collyer Quay
Tel: +65 6536 8955
Mon to Thu: 1pm – 12am
Fri: 12pm – 2am
Sat: 6pm – 1am
Nearest Station: Raffles Place

COOK AND BREW – WINES OF THE WORLD BY WESTIN

Cook & Brew at The Westin Singapore opens for the whole day, making it the perfect location for all occasions. Drop by during your lunch hour for a casual and relaxing meal, or pop by in the middle of afternoon to grab a beer and some light snacks. In the evening, it is a lovely place to have some pre-dinner drinks with your colleagues or friends before treating yourself to a well-deserved dinner.

It has a beverage list that promises a mind-boggling range, from your favourite cocktails and mocktails to the many kinds of beers to drink the night away. The third is the ever-popular Wines of The World by Westin, and who can say no to that?

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

THE BANK BAR – BEST FOR AFTER-WORK DRINKS

Located in close proximity to numerous banks, themed bar The Bank Bar exudes a chic and premium vibe with its lofty bar area and high ceiling, private cigar lounge and quality cuisine. Happy hour runs from 11am to 8pm daily, saving you an average of 20% off your bill. Its wide selection of drinks—ranging from beer, wines, spirits, liqueurs and cocktails, make it a great spot for after-work drinks. Great with beer are the chicken and prawns Shanghai dumplings ($15) and the prawn and mango spring rolls ($16) with mango chili sauce.

In line with its moniker, signature cocktails are quirkily named after financial terms like ‘offshore account’; a twist on the mojito by adding raspberries and citrus to the concoction, and ‘liquidated damages’, consisting of Rémy Martin VSOP, lemon juice and simple syrup—thankfully priced affordably (both $18) so your wallet won’t experience either. We especially enjoyed the G&T ($19) with a touch of mint and grapefruit for a bittersweet yet refreshing profile, as well as the sweet and citrusy smash and grab ($18)—a rum-based cocktail of muddled pineapple, Italian basil and lime.

1 Shenton Way, #01-01
One Shenton
Tel: +65 6636 2188
Mon to Tue: 8am – 12am
Wed: 8am – 1am
Thu: 8am – 12am
Fri: 8am – 1am
Sat to Sun: 9am – 12am
Nearest Station: Raffles Place

THE SECRET MERMAID – BEST FOR QUALITY AMERICAN SPIRITS

There is work. There is play. And occasionally, (well, more than occasionally, actually,) you find yourself in need of a place that can effortlessly blend these two realms. A place that lets you take respite from the hustle and bustle of work. Located in the heart of the CBD; a mere five-minute stroll from Raffles Place station, is The Secret Mermaid. There’s no wheel reinventing here—just a muted list of American classics with a twist.

Heading the bar is bartender Kevin Petrie, who designs a straightforward cocktail list to enhance the flavors of the spirit. Read: no fancy garnishes here. Reigning high on our list is the Negroni ($15) of Alaska fireweed vodka, Campari and Aperol with a hint of grapefruit, and our swear-by after-work mood-lifter tequila Old Fashioned ($12)—Sparkle Donkey Reposado tequila and a touch of basement bitters. Also available are tasting flights (from $15) that come in a set of three spirits (15ml each)—choose from bourbon, gin, rum, vodka, infused vodka, and whiskey.

The secret is out. We’ve found the best spot in the CBD for quality American spirits.

10 Collyer Quay, #B1-08
Ocean Financial Centre
Mon to Fri: 5pm – 11pm
Nearest Station: Raffles Place

For more recommendations on the best bars in Singapore, read the following guides: Top 5 Bars at Tanjong Pagar || Top 5 Bars at Club Street || Top 5 Bars at Ann Siang Hill.

About the writer:
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Appetite Asia, Food & Travel, and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest openings in the dining scene.