Cake lovers, rejoice! A new parlour has opened. Located in the heart of Toa Payoh, The Twisted Trio is currently in its soft launch stage, but it is set for a grand opening this Sunday. It is a 5 to 10-minute walk from the MRT.
This new, modern cafe is founded by 3 pastry chefs (with 3 different personalities, thus the name!) who initially worked together before deciding to open their own dessert shop with cakes that cater to all tastebuds.
Creme Maison Bakery is opening a new baking studio in Tai Seng on 07 August 2017. Known for its pretty floral cupcakes, gorgeous customised cakes and stunning dessert tables, Creme Maison Bakery is our go-to bakery for every occasion.
Note: Sweets Garibaldi is no longer in operations.
Let’s be honest, the now-defunct haute Italian confectionery DeSte was a flop. Whilst I admired its concept of extravagant, one-of-a-kind creations; the market just wasn’t ready for it. The price point was too high, and few would splurge so much on fanciful cakes.
Garibaldi Group replaced it with Sweets Garibaldi at Mandarin Gallery, which is in a totally different league from DeSte. With prices starting from $4.50 for a slice to $28 for a whole cake, it is evident that the newly launched dessert boutique is after the mass-market.