We have Bob The Builder, and we have Bob The Baker Boy who is fond of cakes, especially moist and cottony-soft cakes, which are exactly what you can look forward to when placing an order with Bob The Baker Boy.
You have probably seen Bob The Baker Boy’s customised cakes and dessert tables making their rounds on Instagram and Facebook. There are over 400 designs to choose from. And if you have any particular design in mind for your cake, you can always let the creative team know and they will make your wish come true.
That’s not all. Bob The Baker Boy also has a range of awesome bakes including Molten Basque Cheesecake, mini tarts, brownies as well as the best molten lava cookies we’ve had in Singapore.
Bob is our new best friend and he will be yours too when you next need a customised cake. Or a damn good cookie. Or tarts. Or anything sweet, really.
Cake lovers, rejoice! A new parlour has opened. Located in the heart of Toa Payoh, The Twisted Trio is currently in its soft launch stage, but it is set for a grand opening this Sunday. It is a 5 to 10-minute walk from the MRT.
This new, modern cafe is founded by 3 pastry chefs (with 3 different personalities, thus the name!) who initially worked together before deciding to open their own dessert shop with cakes that cater to all tastebuds.
Creme Maison Bakery is opening a new baking studio in Tai Seng on 07 August 2017. Known for its pretty floral cupcakes, gorgeous customised cakes and stunning dessert tables, Creme Maison Bakery is our go-to bakery for every occasion.
Note: Sweets Garibaldi is no longer in operations.
Let’s be honest, the now-defunct haute Italian confectionery DeSte was a flop. Whilst I admired its concept of extravagant, one-of-a-kind creations; the market just wasn’t ready for it. The price point was too high, and few would splurge so much on fanciful cakes.
Garibaldi Group replaced it with Sweets Garibaldi at Mandarin Gallery, which is in a totally different league from DeSte. With prices starting from $4.50 for a slice to $28 for a whole cake, it is evident that the newly launched dessert boutique is after the mass-market.