8 Gula Melaka Desserts In Singapore That Will Make You Forgo Your Diet

Gula Melaka Desserts

Gula Melaka, or otherwise known as palm sugar, is a popular type of sweetener in Southeast Asia. Made from the sap of flower buds from coconut trees, the liquid is boiled until it thickens and then left to cool for it to solidify.

Since many people love its deep caramel flavour, Gula Melaka is a popular dessert option as it gives off a lovely sweet taste that enhances the dessert. That is also why more cafes in Singapore are now offering Gula Melaka desserts as part of their dessert menu.

From scones to waffles and even churros, here are 8 Gula Melaka Desserts In Singapore You Must Try. READ ON

7 Speculoos Cookie Butter Desserts In Singapore For The Cookie Butter Fanatics

Speculoos Brownie Tart Bloomsbury Bakers

Speculoos Cookie Butter, or Cookie Butter in short, has been famed for its nutty and creamy flavour worldwide. This spread is essentially made with baked cookies, before crushing and mixing them with oil until they become a mouth-watering spread – akin to the texture and colour of peanut butter, but even better. We love cookie butter for its addictive taste and would eat it straight from the jar if it was not so fattening.

Speculoos Cookie Butter spread has been leaving its mark across desserts as one of the ultimate ingredient that can never go wrong – macarons, cakes, waffles, ice cream – you name it, they would probably have dominated it all already.

Join the party as we uncover 7 Speculoos Cookie Butter Desserts For The Cookie Butter Fanatics.

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Fluff Bakery – Halal Bakery With Teh Tarik, Horlicks And Ondeh Ondeh Cupcakes

Fluff Bakery Cupcakes

If you are exploring the premises of Jalan Pisang, do not be surprised by a snaking queue since that is possibly the queue for one of the growing cupcake establishments in Singapore, fondly known as Fluff Bakery.

Not only is this takeaway-only halal bakery a winner among the Muslim crowd, the humble confectionary has also attracted patrons far and wide with their supposedly to-die-for cupcakes. Our verdict? After sinking our teeth into the fluffy and moist cupcakes while scrambling to lick off its icing sugar – we were sold.

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