Beer aficionados have truly been spoilt with so many new craft beer establishments popping up all over the island in the recent years. Varieties and different styles of craft beer from all over the world number in the thousands—from American IPAs to Taiwanese fruit beers. It is almost impossible to try every single one of them within a lifetime.

While many of the craft beers you find in supermarkets nowadays are predominantly foreign—from either the USA, UK or other European countries—there are in fact, many Singaporean breweries that have been crafting some interesting brews of their own.

Want to get a taste of crafty local lagers? Here’s a round-up of our favourite Singapore craft beer breweries you can totally be proud of.
Photo Credit: Archipelago Brewery

ARCHIPELAGO BREWERY

While the Archipelago Brewery has quite a long history that dates back to 1933, it was reopened by Singaporean owners in 2006 who started to brew craft beers in small batches. Currently, they are still experimenting on small batches of 200 litres.

Some of their popular craft beers that can be found at numerous bars include their Bohemian Lager, Summer IPA (perfect to combat the Singapore heat) as well as latest Singapore Blonde Ale that is brewed with crushed calamansi and pandan leaves for a refreshing hit that many local palates will agree with.

459 Jalan Ahmad Ibrahim
Singapore 639934
Tel: +65 6861 6200
Nearest Station: Tuas Link

Photo Credit: Brewlander & Co. 

BREWLANDER & CO.

Paying homage to classic beer styles, Brewlander & Co. is all about fun, excitement and a sense of humour, so you can expect their brews to be quirky but at the same time mighty delicious. They are Singapore’s first gipsy brewery, which simply refers to a brewery that borrows a facility from another brewery to brew their own craft beers.

Currently, they offer four bottled beers (all named after emotions)—the Courage double IPA, the Love wild IPA, the Hope summer ale, and the Pride saison.

18 Boon Lay Way
#10-138E, Tradehub 21
Singapore 609966
Tel: +65 9841 3677
Nearest Station: Jurong East

Photo Credit: Brewerkz Microbrewery

BREWERKZ MICROBREWERY

Brewerkz—an internationally respected operator of restaurants and microbreweries, as well as a pioneer of the microbrew movement in Singapore—is one of the region’s largest craft brewers. Founded in 1997, this local microbrewery has many award-winning handcrafted beers to its name.

The bar-restaurant concept offers six unique beers referencing British, European, and American styles. One of our personal favourites is their Mad Bee Honey Ale. Boasting an amber hue, this particular beer is relatively light yet offers a dry, hoppy mouthful with an underlying sweetness derived from Thai wildflower honey—perfect for novice beer drinkers.

301 Merchant Rd,
Riverside Point,
Singapore 058282
Tel: +65 6438 7438
Sun to Thu: 12pm – 12am
Fri & Sat: 12pm – 1am
Nearest Station: Clarke Quay

LEVEL33 CRAFT-BREWERY RESTAURANT & LOUNGE

Standing at 156 meters above ground level, LeVeL33 literally rises above all breweries as the world’s first microbrewery nestled within the penthouse of a skyscraper. Located on the 33rd floor of Marina Bay Financial Centre, the space houses 8,000kg of state-of-the-art microbrewery equipment in a spacious restaurant featuring breathtaking panoramic views of the city and waterfront.

As for beverages, LeVeL33 features four signature craft beers—33.1 Blonde Lager, 33.15 IPA, 33.3 Stout, 33.4 House Porter and 33.9 Wheat Beer—that will knock your socks off.

8 Marina Boulevard 33-01,
Marina Bay Financial Centre Tower 1,
Singapore 018981
Tel: +65 6834 3133
Mon to Thu: 11.30am – 12am
Fri & Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Bayfront / Marina Bay

Photo Credit: Little Island Brewing Co. 

LITTLE ISLAND BREWING CO.

Based in coastal Changi Village, Little Island Brewing Co (LIBC) brew their craft beers in small batches on site and they are unfiltered and unpasteurized.

Their iconic brews include the Pale Ale (Whiter Shade of Pale), Golden Ale (Sister Golden Ale), Red Ale (Ruby Tuesday), Singapore Pale Ale (Oh Yeah) and Irish Dry Stout (Black Magic). Fans of stout should definitely try the Black Magic that is dark, creamy and full of hoppy goodness.

6 Changi Village Rd, #01-01/02,
Singapore 509907
Tel: +65 6543 9100
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 11pm – 12am
Sun: 11am – 11pm
Nearest Station: Pasir Ris

Photo Credit: RedDot Brewhouse

REDDOT BREWHOUSE

If RedDot Brewhouse has not gotten your attention yet, we are sure that their popular Green Monster Lager is bound to get heads turning. While green beer may seem more of a theatrical stunt, the good folks at RedDot are actually serious about this unorthodox brew.

What it is is essentially lager beer that is infused with green spirulina—a type of algae that is a popular supplement due to it containing a number of health-promoting properties.

33/34 Boat Quay,
Singapore 049823
Tel: +65 6535 4500
(Closed on Sundays)
Mon to Thu: 12pm – 12am
Fri: 12pm – 2am
Sat: 3pm – 1am
Nearest Station: Raffles Place

THE 1925 BREWING CO.

The 1925 Brewing Co. is a local microbrewery and restaurant that is a passion project from three members of the Yeo family. Their craft beers are brewed in-house and you can expect each of them to come with a background story.

Ladies will take to the light and crisp Yellow Van while those who prefer something stronger will enjoy the Jewel Of Africa Smoky Porter which has a hint of coffee aroma.

261 Joo Chiat Road
Singapore 427515
Tel: +65 6909 1425
Tue to Sun: 4pm – 1am
(Closed on Mondays)
Nearest Station: Dakota/Eunos

Five Oars Coffee Roasters is a Melbourne-style café which opened just a week ago in Tanjong Pagar. This newest addition to the slew of cafés around the area makes for an excellent choice for coffee-goers as they get their coffee beans sourced from Ethiopia and Brazil.

Their extensive menu features value-for-money brunch fare and substantial meals at night—from sumptuous rice bowls in the day to hearty mains for a filling dinner, Five Oars Coffee Roasters surely has something for everyone. They also serve craft beers on tap, including Stone & Wood Pacific Ale and Tuatara Helluva Helles Lager.

Besides their stunning instagrammable interior, here is why Five Oars is be somewhere café-hoppers should be adding to their list of brunch spots for the next hang out.

This brand new addition to the café scene in Tanjong Pagar strikes all the right chords in terms of aesthetics. The coffee shop is divided into two areas—an air-conditioned indoor area and an outdoor space with beautiful flora adorning the walls.

For our White Coffee (S$5 for 5oz), we opted for the blend roasted from a mix of Brazilian and Ethiopian beans. The result? A nutty, bittersweet and fragrant roast that will be enough to win over the discerning coffee-goers who frequent the district.

Otherwise, Five Oars Coffee Roasters also serves juices (S$5.5) and Craft Sodas (S$6.50) for non-caffeinated beverages. Should you be looking for some booze to have with your meal, they also offer craft beers on tap!

Five Oars offers a wide myriad of brunch fare ranging from interesting spins such as the Mentaiko Royale (S$21) and Valrhona Chocolate Pancakes (S$19.5) if you are craving for sweeter treats.

We opted for the Five Oars Breakfast (S$24), which indubitably is their signature breakfast item. Mixed salad, a sausage, a slice of thick cut bacon, portobello mushrooms, grilled tomato and half an avocado sits beside a piece of crispy hashbrown nestled atop a thick slice of sourdough toast.

Even with so many things going on in a single dish, every element on the plate was executed nicely—we would recommend getting this dish if you are looking for a substantial brunch affair.

Next up, we had the Spaghetti Granchio (S$18.50), which is essentially crabmeat pasta tossed in a tomato sauce. It is indeed a fairly simple dish, but it impressed us entirely nevertheless.

The pasta was cooked al dente and had a pleasant bite to it—but the star of the show goes to the generous helpings of crabmeat that topped the pasta which we were glad the café did not skimp on. 

Boasting an aesthetically-pleasing botanical interior, impeccable service, amazing coffee and plenteous food offerings, Five Oars Coffee Roasters is definitely a new café in Singapore worth checking out.

Five Oars Coffee Roasters
39 Tanjong Pagar Road
Singapore 088462
Daily: 8am – 10pm
Nearest Station: Tanjong Pagar

Little Creatures—famous brewing company based in Fremantle, Western Australia—is opening a brewpub in Singapore at Mohamed Ali Lane on 30 May 2018.

Beer lovers will be familiar with Little Creatures, which is one of the most popular brewing companies in Perth, Australia. Little Creatures Singapore will be serving beers freshly brewed on site, along with a curated food menu.

There will be six permanent beers on tap—Pale Ale, Bright Ale, Pilsner, IPA, and Rogers Beer. As for the food, there will be mostly sharing plates as well as a selection of pizzas and pastas that will complement the beers.

For those of you who have been to Little Creatures’ brewery tour of their flagship outlet in Fremantle, you will be pleased to know that you can also go on a tour of their brewery and beer tasting at the Singapore outpost.

You can even join Little Creatures’ beer school to learn more about beer from their staff.

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Little Creatures Singapore
36 Club Street (entrance on Mohamed Ali Lane)
Singapore 069469
Tel: +65 6239 0350
Mon to Fri: 11.30am – 11pm
Weekends & PHs: 8am – 11pm
Nearest Station: Telok Ayer

Here’s to all with an undying love and passion for alcohol, in particular, beer.

This addictive alcoholic beverage complements so many cuisines and it never fails to perk you up after a long and tiring day at work. It is also great for nights out with the lads (or the girls) because of its lower alcoholic content and relatively affordable pricing (compared to hard liquor).

One type of beer that we will never be able to get enough of is craft beer. Aside from the personalised touch to the drink, there is an emphasis on traditional brewing methods which contributes towards better flavours and standard of the beer, as opposed to generic ones that you can pull off the shelf at the supermarket.

Here are 20 Craft Beer Places In Singapore For Nights Out With The Lads.

ALCHEMIST BEER LAB

Crazy concoctions and more await you at Alchemist Beer Lab, an elegant bar located at the basement of South Beach Avenue. They serve a great selection of craft beer and fruit-infused beer which are all made in-house.

Some unique creations you should try include the Obama (S$12/Happy Hour, S$15/regular), the Passionista (Tap 10) and the 50 Shades of Pink (Tap 14).

26 Beach Road, #B1-16 South Beach Avenue,
Singapore 189768
Tel: +65 6386 4365
Mon to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Nearest Station: Esplanade

Photo Credit: Bottles & Bones

BOTTLES & BONES

The newest concept bistro by Caerus Holding, Bottles & Bones, is located just a stone’s throw away from Raffles Place MRT and an excellent spot to wind down and forget about the day’s worries and troubles.

Aside from serving up ravishing meat delights such as the Lamb Poutine (S$18) and Cow Sliders (S$18), they have a wide selection of draught beers, craft ciders, sparkling wines and liquors for your picking.

30 Raffles Place, #01-42 Chevron House,
Singapore 048622
Tel: +65 6532 2114
Mon to Thu: 8am – 11pm
Fri: 8am – 12am
Nearest Station: Raffles Place

BREWERKZ

Another bar that all Singaporeans have definitely heard of is Brewerkz. An operator of restaurants and microbreweries that has gained international respect, they are also one of the largest craft brewers in the region and have received awards for their handcrafted beers.

Some outstanding beers that you can try include the Golden Ale and Hopback Ale. The beers are priced according to the size of your drink and the time at which you order. For example, the aforementioned beers will cost S$5 between 12pm to 3pm for a 330ml stem and S$12 for the same serving from 7pm to their closing.

30 Merchant Road, #01-05/06 Riverside Point,
Singapore 058282
Tel: +65 6438 7438
Mon to Thu, Sun: 12pm – 12am
Fri & Sat: 12pm – 1am
Nearest Station: Clarke Quay

Photo Credit: Booze Pharma-C

BOOZE PHARMA-C

Now, this is slightly different from a typical bar that most would visit for a good craft beer or two. Booze Pharma-C is a quaint, convenience store at the Link Hotel in Tiong Bahru which has limited seating available inside and outside of the store.

This convenience store has shelves stocked with nothing but the best craft beers from various locations around the world. Think craft beers from the United States, United Kingdom and even Belgium.

50 Tiong Bahru Road, #01-03 Link Hotel,
Singapore 168733
Tel: +65 9191 0677
Mon to Thu: 5.30pm – 11.30pm
Fri: 5pm – 11.30pm
Sat: 12pm – 11.30pm
Sun: 3pm – 10pm
Nearest Station: Tiong Bahru

DRUGGISTS

A 23-tap bar? Yes, this is exactly what we need. Drawing inspiration for its name from the Singapore Chinese Druggists Association with whom they share their premises with, Druggists is the place you should visit for a swig of refreshing craft beer in a craft beer place with a rustic and old-school charm.

Druggists recommends all patrons to refer to their chalkboard at the bar for their latest tap list. You can also try craft ciders such as the Golden Axe Apple (S$12.50 for 330ml) and Cornish Orchards Pear (S$12.50 for 330ml) on top of their latest concoctions.

119 Tyrwhitt Road,
Singapore 207547
Tel: +65 6341 5967
Mon to Thu: 4pm – 12am
Fri & Sat: 4pm – 2am
Sun: 2pm – 10pm
Nearest Station: Farrer Park/Lavender

FREEHOUSE

A fantastic array of craft beers, burgers and bar bites? You’ve got us hooked.

Freehouse is a craft beer joint situated in Telok Ayer, which is the perfect escape for some post-work drinks for those who are working in the CBD. This unsuspecting craft beer bar has up to 16 different craft beers and ciders on rotation, with prices starting from just S$9 for a 10oz pint.

During our recent visit, we tried the Heretic Chocolate Hazelnut Porter (S$12++ for 10oz) and Zeffer Cider Cherry Bomb (S$11.50++ for 10oz) which were complex yet tasty drinks we would definitely return for.

21A Boon Tat Street,
Singapore 069620
Tel: +65 8362 6740
Mon to Thu, Sat: 5pm – 12am
Fri: 3pm – 12am
Nearest Station: Telok Ayer

THE GOOD BEER COMPANY

One of the best craft beer places in Singapore, The Good Beer Company started out as a craft beer hawker stall in Chinatown Complex Food Centre and they have since shifted to Savourworld in Science Park Drive. With 8 craft beers on tap and over 200 bottles and cans from the chillers, there is surely something for everyone here.

2 Science Park Drive, Savourworld #01-23
Singapore 118222
Tel: +65 9430 2750
Mon to Thu: 4pm – 11pm
Fri & Sat: 4pm – 11.45pm
Sun: Closed
Nearest Station: Kent Ridge

GOOD LUCK BEERHOUSE

Good Luck Beerhouse takes it up a notch by offering diners a delectable selection of dim sum that you can enjoy with their craft beers which are either locally brewed or imported from various countries such as the United States, New Zealand and more.

Good Luck Beerhouse has eight brews on tap and more than 50 labels of craft beers from 20 breweries worldwide. Even for the fussiest drinkers, they would certainly be able to find a craft beer to their liking here. Craft beers that we would recommend are the Insidious IPA (4.0%) and Calamity Coffee (4.4%) and both cost S$15 each and are brewed locally at Innocence Brewing.

9 Haji Lane,
Singapore 189202
Tel: +65 8742 4809
Mon to Thu: 4pm – 12am
Fri & Sat: 12pm – 12am
Sun: 12pm – 10pm
Nearest Station: Bugis

Photo Credit: HopHeads

HOPHEADS 

Located at the basement of Haw Par Glass Tower, HopHeads is a trendy, underground bar where you can indulge in a beer or two, alongside fun activities such as darts, pool, ping pong and even beer pong. HopHeads offers solid pints of beers on tap as well as a selection of craft beer on rotation.

178 Clemenceau Avenue, #B1-00 Haw Par Glass Tower,
Singapore 239926
Tel: +65 6904 4019
Mon to Thu, Sat: 11.30am – 11.45pm
Fri: 11.30am – 1am
Nearest Station: Dhoby Ghaut

HUSTLE CO

Hustle Co is a cafe & bar at Craig Road which features 12 craft beers on tap. Although most would start their morning with a good cup of coffee, why not shake things up by having a craft beer with your breakfast instead?

When we visited, we were highly recommended to try the Flat White Stout (S$9 per half pint) which is a rich dark stout flavoured with coffee. We did not regret it one bit! It was robust and flavourful, combining two of our favourite beverages. What’s not to love?

52 Craig Road,
Singapore 089690
Tel: +65 9826 3382
Tue to Sat: 9am – 11.59pm
Sun: 9am – 6pm
Nearest Station: Tanjong Pagar

JIBIRU CRAFT BEER BAR

If you are interested in immersing yourself in Japan’s artisanal beer, JiBiru Craft Beer Bar is where you should turn to for craft beer and yakitori when you find yourself in Orchard Road. JiBiru Craft Beer bar serves up a wide range of hand-crafted brews created from ingredients and processes typically used in sake or shochu production.

Jibiru Craft Beer Bar currently has 6 different beers on tap and the Japanese craft beer comes in bottles, the selection of which includes the Hitachino Nest Dai Dai Ale, Hitachino Nest Lacto Sweet Stout and so much more.

313 Orchard Road, #01-26,
Singapore 238895
Tel: +65 6732 6884
Sun to Thu: 11.30am – 11pm
Fir & Sat: 11.30am – 1am
Nearest Station: Somerset

LEVEL33

As the world’s highest urban craft brewery, LeVeL33 presents all diners an unparalleled dining experience, best views of Singapore’s Marina Bay alongside a delicious meal and craft beer selection.

There are 5 brews permanently on the menu, which includes IPA, stout, wheat beer, house porter and blonde lager. LeVeL33 brews their craft beers with authentic recipes and brewing methods, so you know that you are in for a memorable drinking experience.

8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1,
Singapore 018981
Tel: +65 6834 3133
Mon to Wed: 11.30am – 12am
Thu to Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Downtown

Photo Credit: kennethteosy

LITTLE ISLAND BREWING CO

A craft microbrewery, brewpub, smokehouse and restaurant all in one place, Little Island Brewing Co is the place to visit for an authentic and unpretentious craft beer experience. Brewed in small batches in-house, Litte Island Brewing Co describes their craft beers as unfiltered, unrefined and unpasteurised.

Some originals that you should try include the Pale Ale (Whiter Shade of Pale), Golden Ale (Sister Golden Ale) and Irish Dry Stout (Black Magic), all of which are concocted especially by Stephen Spinney, an award-winning British brewmaster with years of brewing experience.

Blk 6 Changi Village Road,
Singapore 509907
Tel: +65 6543 9100
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 11am – 12pm
Sun: 11am – 11pm
Nearest Station: Pasir Ris

Photo Credit: Mikkeller Bar

MIKKELLER BAR

Nestled along the bustling Prinsep Street, Mikkeller Bar offers 20 taps of Mikkeller’s greatest beers and it is also a dining concept that is the brainchild of Mikkel Borg Bjergsø. Mikkeller Bar shares its space with Deck, an independent art space. This is where you can also enjoy a pint of craft beer under the stars.

For those who are curious about what taps are available at the bar, Mikkeller Bar currently offers the Bugis Brown (S$13 per pint), Blue Ghost (S$23 per pint) and the Water Wheat (S$13 per pint).

120A Prinsep Street,
Singapore 187937
Tel: +65 6352 0950
Tue to Sun: 4pm – 12am
Nearest Station: Rochor

NECESSARY PROVISIONS

While Necessary Provisions is known for its coffee and brunch fare, they actually have a selection of quality craft beers that their diners can enjoy.

On a constant lookout for honest quality, Necessary Provisions sources their craft beers from two microbreweries, namely Moor Beer Co and Mornington Peninsula Brewery. Flavourful, refreshing and quality craft beers are waiting for you at this quaint café. Time to revisit this café, yes?

21 Eng Kong Terrace,
Singapore 598993
Tel: +65 9231 7920
Wed to Sat: 11am – 10pm
Sun: 11am – 6pm
Nearest Station: Beauty World

Photo Credit: Smith Street Taps

SMITH STREET TAPS

Smith Street Taps—founded by craft beer industry pioneers, Daniel Goh of The Good Beer Company and Meng Chao of Brewers’ Craft—is an all-taps popup beer hawker stall with around 10 premium and craft beers on tap in Singapore’s Chinatown. For a no-frills and casual craft beer experience, Smith Street Taps is your answer.

Blk 335 Smith Street, #02-062 Chinatown Complex,
Singapore 050335
Tel: +65 9430 2750
Tue to Sat: 6.30pm – 10.30pm
Nearest Station: Chinatown

Photo Credit: TAP Craft Beer Bar

TAP CRAFT BEER BAR

Why limit yourself to one tap when you could indulge in 20 rotating international craft beers on tap? 80 bottles at TAP Craft Beer Bar–a heaven on earth for those who enjoy their beer. There is also a specially curated food menu which is updated every month so as to provide you with a unique experience whenever you visit.

For their beers on tap, they cost just S$10 per pint and S$8 for a 12oz glass. Some beers on tap include the Ghost Hammer, Hanalei Island IPA and Dead Guy Ale.

15 Stamford Road, #01-K1/K2 Galleria Capitol Piazza,
Singapore 178906
Tel: +65 6384 7188
Daily: 12pm – 12am
Nearest Station: City Hall

Photo Credit: The 1925 Brewing Co.

THE 1925 BREWING CO.

The 1925 Brewing Co. often receives much praise for the quality of its grilled meats, however, this establishment also deserves attention for its craft beers. Embracing the spirit of craft in both food and beer, The 1925 Brewing Co. prides itself as the craftiest brewery of Singapore.

Some handcrafted beers include The Yellow Van, Small Monster, Blk 622 and more. Although this brewery offers daily promotions on their drinks, serious alcohol drinkers should definitely drop by on Thursdays between 7pm to 10pm. If you are the lucky one to tap the last drop of any beers on tap, you will be entitled to drink the rest of the beers free for the entire night.

369 Jalan Besar,
Singapore 208997
Tel: +65 6294 9215
Mon to Sat: 10am – 12am
Sun: 10am – 10pm
Nearest Station: Farrer Park

THE ARMOURY CRAFT BEER BAR

Situated in a beautiful rustic colonial building in the gorgeous South Beach Avenue, The Armoury Craft Beer Bar is a contemporary gastro-bar and cafe by day which transforms into a craft beer and wine bar by night.

They offer more than 15 craft beers on tap, juicy and succulent burgers and meat in a relaxed, casual setting that is perfect for a night out or weekend escape.

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36 Beach Road, #01-01 South Beach Quarter,
Singapore 189766
Tel: +65 6385 3173
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am
Sat: 12am – 12pm
Sun: 12pm – 9.30pm
Nearest Station: Esplanade

Photo Credit: thedayy

THE PUMP ROOM

The Pump Room brews all their beers on site which means that you only get unfiltered and unpasteurized goodness, without any chemicals or flavouring.

The Pump Room remains as the first microbrewery in Clarke Quay and this is an ideal place to visit for a refreshing ice cold beer. Presently, craft beers on tap include The Pump Room Lager, Golden Ale and Brewmaster’s Reserve—Bohemian Lager, all of which qualify for The Pump Room’s 1-for-1 Happy Hour promotion.

3B River Valley Road, #01-09/10 The Foundry,
Singapore
Tel: +65 6334 2628
Sun to Fri: 5pm – 3am
Sat: 5pm – 4am
Nearest Station: Clarke Quay

For more recommendations, read our guides on the best bars in Singapore.

If you love Japanese yakitori and craft beer, then Toriki is a joint you should definitely check out.

Situated on the 4th level of JCube, overlooking Singapore’s only Olympic ice rink, diners can look forward to authentic Japanese eats like assorted donburi and classic old school yakitori grilled over a special binchotan charcoal.

Toriki is a affordable yakitori restaurant that even the Japanese palette will agree with and we are sure yours will too. With no GST & service charges, it just makes dining here even better.

Toriki exudes an industrial theme with a good balance of modern and minimalistic decor—not overly pretentious just the way we like it.

We were indeed very impressed at how massive their range of alcoholic beverages was. Be spoiled for choice with their wide selection of craft beers originating from Australia to Japan, rare sakes and house-crafted cocktails that feature a Japanese twist—such as their Matcha Whiskey cocktail.

The founders of Toriki lived abroad in Japan for many years and decided to bring what they love, back to Singapore. Their yakitori is grilled in a classic traditional method that uses a special Japanese Binchotan charcoal.

Binchotan is a type of white Japanese charcoal that is regarded as the best quality charcoal around. It is a very pure high carbon charcoal made from oak. Unlike lump charcoal and briquettes, because of the high carbon content, it is completely odourless—enabling you to enjoy the natural flavours of the food.

One does not simply come to a yakitori joint without ordering yakitori hence, we got just that—the Yakitori Don (S$9.90) to be exact. This lunch item comprises 4 different skewers—chicken thighs with leek, chicken breast, chicken liver and chicken heart, all served a Japanese short grain rice.

The meat was tender and the sweet sauce really helped bring the dish to life. We particularly fancied the charred edges that carried a subtle smokiness from the charcoal. All in all, a satisfying lunch and a solid accompaniment to an ice-cold pint.

For those who are not too keen on innards, you can always choose to swap them out for additional skewers of chicken meat instead. 

Their Bara Chirashi Don (S$17.90) features 4 different types of fish—salmon, tuna, swordfish and ikura. We liked that the ingredients were fresh and flavourful. And while it may not be the best Chirashi Don in Singapore, it is a pretty decent rendition.

Overall, we liked the cosy vibe at this hidden gem and being huge fans of craft beer and quirky cocktails, we can safely say that we will most definitely be returning to try them all.

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Toriki
Jurong East Central 1
#04-12 JCube
Singapore 609731
Tel: +65 8183 8121
Daily: 12pm – 12am
Nearest Station: Jurong East

Freehouse is a craft beer joint you can escape to after a hard day’s work. Hidden on the second floor of a shophouse along Boon Tat Street, feel free to knock back a few pints and leave your troubles at the door.

This unsuspecting craft beer den houses up to 16 different craft beers and ciders on rotation, all affordably priced from S$9 for a 10oz pint. The selection changes constantly, so feel free to ask the bartender what the hottest beers are for the week.

In addition to their excellent range of tipples, they also serve up amazing grub; interesting bar bites like their signature Cereal Frog Legs With Ginger Flower Dressing to mouth watering mains like their Bombay Burger With Piccalilli.

Freehouse does not have a particularly striking sign board, just a small fluorescent one that might be a little tricky to spot. Once you find it, your journey to beer heaven begins at the foot of a dimly lit staircase.

This joint exudes a cosy and laid-back vibe. The quaint shophouse space is simply decorated with wood furniture, twinkling lights, graffiti stained walls, and craft beer posters but what really got us excited was the bar—a row of 16 shiny taps against pristine tiles.

We started off with some of their more interesting varieties; a 10oz glass of Heretic Chocolate Hazelnut Porter (S$12++ for 10oz) followed by another (of the same measure) of Zeffer Cider Cherry Bomb (S$11.50++ for 10oz)

Their food menu is not extensive, but they sure pack a punch and include possibly some of the most interesting renditions of classic bar bites we have ever seen.

We ordered the Bombay Burger With Piccalilli (S$15++) which comprised a massive boneless chicken thigh seasoned beautifully with Indian spices (cumin being a dominant flavour), sandwiched between two sturdy yet pillowy, perfectly charred buns. The chicken itself brimmed with so much flavour and was tender enough to chew off with relative ease.

If you love spicy food, then definitely go for the Thai Beef Sliders With Somtum (S$16++). Although small in size, the kitchen really goes above and beyond to stuff a smorgasbord of ingredients between two tiny buns.

The Thai flavours really came through with this. It was tangy, sweet with an intense heat that kicks you at the end. The beef patty was firm and juicy and the tangy som tum salad provided an added brightness to the dish.

Despite the spiciness leaving us gasping for ice water after, we must say that this was some of the best sliders we have ever had. Period.

Freehouse
21A Boon Tat Street
Singapore 069620
Tel: +65 8362 6740
(Closed on Sundays)
Mon to Thu & Sat: 5pm – 12am
Fri: 3pm – 12am
Nearest Station: Telok Ayer

Craig road is a narrow street synonymous for its many chic cafes and fancy restaurants. Hustle Co is the newest addition to the neighbourhood but what sets them apart from the conventional coffee-and-cake joints is their emphasis on craft beers.

Cafes are aplenty all over Singapore but hardly do we ever come across ones that sell craft beers. Which is why we got pretty darn excited after hearing about this particular place.

Serving up a comforting cafe staples for brunch and heartier dishes for dinner, along with a myriad of 12 different craft beers on tap, Hustle Co truly is a cafe which is worth checking out.

The cafe occupies the entire three-storey shop house with the main dining area situated on the first. The first floor alone is pretty spacious and features many long tables to encourage communal dining.

The interior is decked out in a very minimalistic style; white walls and a few wall paintings here and there, which does well not to overcomplicate things.

Ideally, most people begin their mornings with a good hot cuppa, but we like to think that we are not most people so we ordered beer instead. Thankfully, tap number 3 featured a rather interesting brew; Flat White Stout (S$9 per a half pint) which is essentially a rich dark stout flavoured with coffee to give you the best of both worlds.

The head was hazy amber with a nice white froth (similar to that of an actual flat white), and the aroma was sweet with notes of freshly ground coffee. Overall, the stout itself tasted quite sweet with a subtle bitter finish.

The Blueberry Pancake (S$18) comes with a gorgeous double stack of thick fluffy pancakes and a generous topping of blueberry compote, fresh strawberries, candied pistachios and a dollop of mascarpone cheese.

The blueberry compote was sweet with a subtle tartness to it and the pistachios provided a nice crunch.

The Dirty Burger (S$19) features a perfectly cooked 160g beef chuck tender patty, taleggio and cheddar cheese both melted beautifully over top and a thick slice of bacon, all held together by two warm and toasted brioche buns.

As much as it fulfilled all the criteria of a decent burger, we felt that it was not a great one. The beef patty was lacking in flavour and although the bacon and cheese provided a heightened level of salt and richness, it was not enough to make this burger stand out.

Hustle Co. 
52 Craig Road,
Singapore 089690
Tel: +65 9826 3382
(Closed on Mondays)
Daily: 9am – 12am
Nearest Station: Tanjong Pagar

Encompassing 4 historical buildings and 2 new tower blocks within its premises, the stunning South Beach Singapore is a breathtaking architecture that is set to impress. However, most people are unaware that within the buildings is South Beach Avenue, a massive area that includes 16 dining and lifestyle concepts.

South Beach Avenue is easily accessible as it sits right on top of Esplanade MRT, right in Central Singapore. A multitude of trendy bars, photogenic cafes and gorgeous restaurants awaits to be discovered and there are endless reasons why South Beach Avenue deserves a visit.

With South Beach Avenue, your search for a weekend hideout with great ambience, food and drinks can finally come to an end. Be it a weekend with the family, a romantic partner or friends, trust us when we say that South Beach Avenue is definitely the hottest dining destination right now.

Here are 12 Restaurants at South Beach Avenue you wish you knew earlier.

ALCHEMIST BEER LAB

Alchemist Beer Lab is an elegant bar that caught our attention because of their massive range of craft beer and fruit-infused beer that are made in-house. Think crazy concoctions such as the Obama (S$12/Happy Hour, S$15/regular)—stout infused with toasted marshmallows, vanilla pods and mint leaves.

Of all the fantastic and innovative Premium Infusion Taps, our favourites were the Passionista (Tap 10) and the 50 Shades of Pink (Tap 14). Both infusions were fruity and refreshing and would be a great fit for those who prefer light drinks.

Dig into bar bites after sampling the unique beers. The chef highly recommends the Ale Battered Sea Bass (S$15.90/set lunch) that features soft and flaky sea bass.

26 Beach Road, #B1-16 South Beach Avenue,
Singapore 189768
Tel: +65 6386 4365
Sun to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Nearest Station: Esplanade

ATMASTEL

Led by Andrea Tarini, an Italian chef with a 3-Michelin-star background, Atmastel is a modern Italian casual restaurant with a purist vision of Italian food in Singapore. Walk into Atmastel and be greeted by a swanky open-concept kitchen, a pizza bakery, Crudo, drinks bar and a well-stocked retail section with more than 70 varieties of artisanal cold cuts, cheeses, wines and condiments.

Chef Tarini and his team have exquisitely crafted a menu that features only the very best of artisanal ingredients. Fresh San Marzano tomatoes, San Daniele ham and mozzarella are just some of the ingredients that are air-flown weekly from Italy.

Start off your meal with the Cold Cut Platter (S$45) which is recommended for sharing. Comprising of assorted artisanal cheese, manually sliced artisanal cured meats such as San Daniele DOP Proscuitto and the Shoulder Iberico ham, candied fruit, olives, pickles and toasted homemade bread, this spread was beyond impressive.

The Zuppa di Pesce (S$68), market-fresh fish and seafood stewed in a Mediterranean sauce with toasted garlic bread, will make for a hearty main. Finish off your splendid meal with a deconstructed Tiramisu (S$14.90) or the Portuguese Egg Tart (S$4.20) topped off with cinnamon powder. One tip is to order in advance for the Portuguese Egg tart as they are a hot favourite and are usually sold out very quickly!

26 Beach Road, #B1-22 South Beach Avenue,
Singapore 189768
Tel: +65 6581 0085
Mon to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Esplanade

BLACK COW

A contemporary Japanese restaurant, Black Cow has made a name for its Japanese Wagyu beef—Matsusaka & Kagoshima.

If you are looking for a reputable Japanese restaurant to dine at when in South Beach Avenue, Black Cow has a menu of Shabu Shabu & Sukiyaki.

26 Beach Road, #B1-20 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6720
Mon to Thu: 12pm – 2.30pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Esplanade

CAFFÈ VERGNANO 1882

Experience true Italian espresso at Caffè Vergnano 1882, Italy’s oldest family-owned coffee roaster dedicated to serving a good cup of coffee and hot chocolate. Coffee is brewed using Arabica beans sourced from Central America, which will give subtle hints of citrus fruit and floral notes in your brew.

This cafe bar also boasts a beautiful interior, made perfect by the rays of sunlight streaming in seamlessly through its bay windows. If you are a coffee and chocolate enthusiast, a weekend spent at the gorgeous Caffè Vergnano 1882 will be like a vacation in a chocolate and coffee wonderland.

Besides that, you must try one of Caffè Vergnano 1882′s signature drinks. The Bicerin (S$6) is a crowd favourite as it consists of 75% rich chocolate with a shot of espresso. If you prefer something cold, the 1882 Affogato is a sweeter alternative, consisting of vanilla ice cream topped with espresso for that caffeine kick.

26 Beach Road, #B1-17 South Beach Avenue,
Singapore 189768
Tel: +65 6385 5579
Mon to Fri: 7am – 8pm
Sat & Sun: 10am – 8pm
Nearest Station: Esplanade

FASTA

Fasta takes pride in serving up delicious pasta quickly, hence the punny name ‘Fasta’. They have a decent range of pasta choices on the menu at inexpensive prices. We like that you can even pick your choice of pasta or grains and some add-ons for a little something extra.

We dug into the Scallop Wallop (S$16), a linguine pasta with pan-seared scallops, crab meat, diced tomato and bacon bits with a rich yuzu-infused broth.  The overall flavour was delicious and the pasta was pleasantly al dente. The Siow Ba Mee (S$13) is also one of their bestselling pasta, topped with the local-favourite pork belly.

One of the highlights of Fasta is customising your own pasta, so be sure to check that out too.

26 Beach Road, #B1-23 South Beach Avenue,
Singapore 189768
Tel: +65 9111 1245
Mon to Sat: 11am – 9pm
Nearest Station: Esplanade

FYNN’S

Fynn’s is the talk of the town now and is a popular and charming brunch spot with a botanical inspired interior that is so highly-Instagrammable. This modern Australian restaurant believes in serving up dishes with simplicity so as to draw out the true essence and flavour of the ingredients.

We went with our gut and got the Corn Fritters (S$22) with poached eggs, bacon, sautéed spinach, grilled tomato and jalepeño jama and we never looked back. The corn fritters paired with the other components is a match made in heaven.

For a lighter meal, opt for the Chia Seed Pudding, Pineapple, Granola, Gula Melaka (S$14). Be sure to pair your food with a Common Man Roasters Iced Latte (S$5.50) too.

26 Beach Road, #B1-21 South Beach Avenue,
Singapore 189768
Tel: +65 6384 1878
Tue to Fri: 9am – 10pm
Sat: 11am – 10pm
Sun: 11am – 5pm
Nearest Station: Esplanade

HARRY’S

Harry’s is a familiar face in Singapore’s drinking scene and many love the popular Harry’s Premium Lager, their very own brew. Though its South Beach Avenue outlet oozes elegance and style, it also has a laid-back vibe and there could be no better place to kick back and relax during the weekend.

Try the popular cocktail Harry’s 1992 (S$16), a bright vodka-based concoction.

Bar bites to try include the Soy-Glazed Beef Cubes (S$18.90)  and the Chicken Masala (S$23). Something to share is The Harry’s Seven (S$36.90).

26 Beach Road, #01-18 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6306
Daily: 11am – 11pm
Nearest Station: Esplanade

LADY M® CONFECTIONS

We have yet to find someone who has not heard of Lady M® Confections since the brand opened its first outlet in Singapore a few years back. Their Mille Crêpe cakes are a favourite among Singaporeans.

Adding to their collection of cake boutiques in Singapore is the new Lady M® Confections outlet at South Beach Avenue, which will be opening very soon! Look forward to the Lady M® Earl Grey Mille Crêpes (S$9.50++/slice), a South Beach exclusive seasonal flavour which will be in stores for a limited period only.

The handmade crepe cake is layered with pastry cream that is infused with earl grey tea and garnished with earl grey tea leaves and blue corn leaves.

Of course, you can also expect to see other popular flavours on the menu such as their signature Lady M® Mille Crêpes (S$9.50++/slice), Red Velvet (S$9.50++/slice) and White Chocolate Mini Choux (S$2.50++/piece).

Lady M® Confections
26 Beach Road, #01-17 South Beach Avenue,
Singapore 189768
Nearest Station: Esplanade

QUAICH BAR

Established in 2006, Quaich Bar is the first whisky bar in Singapore which houses more than 500 whiskies, of which 95% are sourced from boutique distilleries in Scotland. It is quintessentially a heaven on earth for all whisky lovers. Many of the whiskys are also exclusive to them only and cannot be found anywhere else in the world.

Instead of lazing the weekend away, you should gather your fellow whisky enthusiasts to further hone your appreciation and understanding of whisky at the Quaich Bar. Tutored tastings are available for a group of between 4 to 6 pax for the Flavours of Singapore Malt tasting set. Prices range from S$45 for 4 tasting portions.

We had a taste of a few exquisite single malts such as the Hazelburn Aged 12 Years, Bunnahabhain Aged 12 Years, Deanston Virgin Oak and Ledaig Aged 10 Years, each with its own unique flavour. There is also a cosy private room at Quaich Bar where you can book in advance.

Prices for whisky by the glass range from S$17 to S$416 and S$200 to S$32,000 for a bottle.

30 Beach Road, #01-16 South Beach Avenue,
Singapore 189763
Tel: +65 6386 5366
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Esplanade

REAL FOOD

Real Food specialises in meatless food that is good for your body. All dishes served at Real Food are free from processed ingredients, artificial preservatives and trans-fat. Nonetheless, they are still just as delicious.

We tried the Soy Curry Soup Noodles (S$12.80) and it reminded us of home. Comforting, warm and extremely tasty, despite being made with oat milk and extra virgin organic coconut oil.

An interesting concoction is the Baked Stuffed Portobello Mushroom with Soy Cheese (S$11.80). The mushroom is stuffed with minced vegetables, covered with cheddar cheese. It is almost like a recreation of a vegetable dumpling with a juicy mushroom encasing it.

26 Beach Road, #B1-19 South Beach Avenue,
Singapore 189768
Tel: +65 6384 2206
Mon to Sat: 10am – 9pm
Sun: 9.30am – 8pm
Nearest Station: Esplanade

THE ARMOURY CRAFT BEER BAR

Situated in a rustic colonial building in the South Beach Quarter, The Armoury Craft Beer Bar is a contemporary gastro-bar and cafe by day and Craft beer and Wine bar by night. Experience traditional and sophisticated European and Asian flavours in this comfortable and cosy dining establishment, which is an ideal weekend getaway for groups and families.

The Curry Chicken Prata Taco and Pork Belly Bao (S$6 each) are great munchies to start your meal off with. And we thoroughly enjoyed the Salted Egg Chicken Burger (S$19) because of the rich and creamy sauce.

From 7pm on weekends, dig into the all-you-can-eat steak buffet for just S$29.90. It is a huge steal considering that you can pick from 4 different cuts: Ribeye, Hangar Steak, Striploin and Wagyu Patty. Choose your desired sauce and sides, and eat to your heart’s content!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

36 Beach Road, #01-01 South Beach Quarter,
Singapore 189766
Tel: +65 6385 3173
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am

Sat: 11.30am – 12am
Sun: 11am – 9.30pm
Nearest Station: Esplanade

VATOS URBAN TACOS

When you think of good tacos in Singapore, Vatos Urban Tacos will come to mind. For a weekend with the lads, Vatos Urban Tacos, which originates from Seoul, is a must-visit if you fancy some Korean-Mexican fusion bar grub to go along with your drinks.

The signature “URBAN” tacos served on homemade tortillas is a must-try. The Galbi Short Rib Tacos (S$13 for 2, S$18for 3) and Baja Fish (S$12 for 2, S$17 for 3) were executed flawlessly with a touch of cilantro which highlighted the freshness of the ingredients. Otherwise, the Mango Prawn Quesadilla (S$22), Kimchi Carnitas Fries (S$18) and Honey Tequila Chicken Wings (S$18) are other interesting delights worth every calorie.

36 Beach Road, #01-03 South Beach Quarter,
Singapore 189766
Tel: +65 6385 6010
Mon to Thu, Sun: 12am – 11am
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

S$5 PARKING REBATE AT SOUTH BEACH AVENUE

When you spend a minimum of S$50 nett at participating restaurants and services at South Beach Avenue, you can receive a S$5 parking rebate (valid all-day, including weekends and Public Holidays). For more information on the restaurants and parking rebate promotion at South Beach Avenue, please go to SouthBeachAvenue.com.

This post is brought to you by South Beach Consortium Singapore.

Haji Lane is home to an eclectic mix of bars, boutiques, cafes and restaurants. Graffiti is strewn on the commercial shophouses – located on both ends of the quaint stretch of road – thereby making it a popular attraction amongst locals and tourists alike.

Alas, a speciality craft beer bar has opened in this hipster neighbourhood and it is called Good Luck Beerhouse. The 25-seater bar serves a variety of craft beers; some are locally brewed whilst the others are imported from the United States of America and New Zealand etc.

Open every day till midnight (except Sunday), Good Luck Beerhouse could just be your new hangout spot for Ang Moh Liang Teh!

You can choose to dine indoors or outdoors at Good Luck Beerhouse. There are currently eight craft beers on tap permanently and prices range from S$13 to S$15. These craft beers are also available in bottles.

There are two craft beers from Singapore-based brewery Innocence Brewing available here and they are namely Insidious IPA (4.0%) and Calamity Coffee (4.4%). We highly recommend these Singaporean craft beers as they are incredibly smooth and easy to drink! These local craft beers cost S$15 each.

Interestingly, Good Luck Beerhouse also serves dim sum on its menu. Who knows, perhaps the unlikely pairing of craft beer and dim sum would be the next IT gourmet combo.

Grab a Chicken Glutinous Rice in Lotus Leaf (S$5), Chives and Pork dumplings (S$4.50) or a Dim Sum Platter (S$15) to go along with your craft beers.

Good Luck Beerhouse
9 Haji Lane
Singapore 189202
Closed on Sundays
Mon to Sat: 4pm – 12am
Nearest Station: Bugis

A dining experience at Orchid Live Seafood is akin to teleporting yourselves back into time. While the old-school seafood restaurant is not located in the most convenient locations, its inaccessibility has not deterred its loyal customers from patronising it.

Award-winning Orchid Live Seafood has received many public figures over the years and that list includes Singapore Prime Minister Lee Hsien Loong.

Orchid Live Seafood’s superbly fresh dishes are seriously worth travelling for, and can we say just how much we love the kampong-style experience?! The restaurant is also home to a huge collection of South African craft beers.

From now until 31 December 2016, quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays). Meanwhile, here’s what you can expect from Orchird Live Seafood—also the creator of the famous Lobster Porridge.

THE BEST LOBSTER PORRIDGE IN SINGAPORE

Nobody leaves Orchid Live Seafood without ordering the signature Lobster Porridge (S$10 per 100g). While lobster porridge can be found in many other Chinese restaurants, Orchid Live Seafood is actually the original creator. In fact, the Lobster Porridge has been served to customers since 1999. This iconic main course is indeed the epitome of indulgence.

A 600g, 800g, 1kg, 1.5kg and 2kg portion will feed two, three, four six and eight pax respectively. The freshness of these lobsters is guaranteed as they catch your lobsters right after you place your order. These crustaceans are cut into halves, and the plump and juicy lobster meat attributes to the Teochew porridge’s sweetness and aromatic broth.

BOSTON LOBSTER

The massive Boston Lobster (S$70) took us by surprise and we devoured every single bit of it. The succulent flesh is best eaten with the accompanying sauce—a complex blend of butter, cheese, milk and spices. We were almost licking the plate clean!

You can save S$10 and order this chunky lobster for just S$60 as an add-on to any set menus.

TEOCHEW COLD CRAB

The Teochew-style Cold Crab is a crab dish that is almost forgotten, but one that our parents and Teochew descendants will definitely relish.

The Teochew Cold Crab is prized for its roe, and just look at the generous amount of roe on Orchid Live Seafood’s Teochew Cold Crab (S$52)! These briny crabs taste naturally sweet on its own.

STEAMED MINCED PORK WITH SALTED EGG

Orchid Live Seafood is introducing pork in its menu for the very first time and we are totally digging their rendition of the fragrant Steamed Minced Pork (S$18). The meat patty is served with a bright orangey salted egg yolk and drenched in superior sauce.

It’s one of those ‘comfort food’ options, and the kids will love it!

STEVEN CHICKEN

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (inhouse secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s even better than Korean fried chicken! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

TOP-SHELL WITH FRIED TOFU

Orchid Live Seafood’s chef-recommended Top-shell With Crispy Tofu (S$12) instantly reminded us of a Thai salad. This semi-spicy dish features tofu with sliced cucumber, onions and sesame seeds; the mixture is then drizzled with a hot sauce.

SPINACH WITH THREE EGGS

This plate of Spinach With Three Types Of Eggs (small – S$12, medium – S$15) is a Chinese classic that nailed all the right spots.

The sweet hearty clear chicken broth and fresh greens are served in a pot set atop a fire so your dish stays warm throughout your meal.

SWEET POTATO BALLS WITH YAM PASTE

These Sweet Potato Balls with Yam Paste (S$20 per set) might look unassuming, but it sure left an everlasting impression. Who would have thought these bite-size balls could be so addictive?!

These warm mini balls are delightfully soft inside—with the first layer being sweet potato mash, and the inner layer yam paste. Each golden-brown orb is dusted with icing sugar.

A HUGE SELECTION OF SOUTH AFRICAN CRAFT BEERS 

Interestingly, Orchid Live Seafood is home to a huge collection of South African craft beers. You can purchase these imported bottles from S$8 for a Eversons Cloudy Apple Cider to S$14 for a Citizen Beer Pacifist Winter Porter.

Quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays and until 31 Dec 2016).

Orchid Live Seafood has also opened its reservations for Chinese New Year dinners. Set menus are available; premium seafood and honest cooking are befitting of that annual reunion dinner. Prices start from S$268 nett for 4 pax, to S$468 nett for 6 pax and S$488 nett for 8 pax.

Orchid Live Seafood
16 Jalan Kelulut
Singapore 809033
Tel: +65 6484 2495
Nearest Station: Fernvale

This post is brought to you by Orchid Live Seafood.

Craft beers are certainly getting very popular in Singapore, and this year, Singapore will finally host its first ever craft beer festival – CRAFT Singapore 2016.

From 04 March 2016 to 06 March 2016, the event will be held at Marina Bay, in conjunction with iLight Marina Bay 2016.

Expect a very impressive range of popular and top-notch craft beer and cider brands from all over the world. The event aims to to educate and inform consumers about food and beer pairings and making the local audience more familiar with these craft beers.

CRAFT Singapore has partnered with several renowned breweries such as Archipelago and Brewerkz, as well as newer ones such as Little Island Brewing Company.

International brand importers will include Eastern Craft Trading (Four Pure Brewing, Sambrooks), TSA Wines (Brewdog), MSBEV (Holgate) and a whole lot more.

The event will see an estimated 25 booths of specialty beers and gourmet delicacies by reputable restaurants. You know this means lots of good food and drinks, and it is one event not to be missed if you find happiness in craft beers too.

CRAFT Singapore 106
www.craftsingapore.com
Dates: 04 March – 06 March 2016
Where: Marina Bay (Big Top)

Session Timings
Friday 04 March: 4-11pm
Saturday 05 March: 12pm – 5pm (Family Friendly) and 6pm – 11pm
Sunday 06 March: 12pm – 5pm (Family Friendly) and 6pm – 11pm

Single Session Ticket Prices
- Early Bird Tickets (Now – 31 January 2016)
S$80 per person/session (Includes S$50 worth of Food & Beverage vouchers at the festival and access to Workshops.)
- Regular Tickets (01 February onwards)
S$95 per person/ session (Includes S$50 worth of Food & Beverage vouchers at the festival and access to Workshops.)

Guess why we love an amazing gastrobar like Cook & Brew? Well, it has to be the great food and equally astounding drinks. Perched on the 33rd level of The Westin Singapore, you also get treated to panoramic views of the city.

The Westin Singapore’s Executive Chef, Chef Aaron Foster, has added new items to Cook & Brew’s lunch and dinner menus. Drawing inspiration from his travels as well as working in award-wining dining establishments in New York, Toronto and Bangkok, he has developed an affinity for various cuisines that is reflected in his dishes.

The lunch menu is kept affordable with elements from both local and international flavours. The Turkey Meatball (S$15) is a great starter, as well as the Train Car Breakfast (S$16). The latter is a combination of creamy scrambled eggs, smoked salmon and horseradish served on butter-fried brioche.

Among the main courses, go for the Black Cod (S$34) with buttered braised leak puree and fingerling chips, as well as the signature Chicken Parm (S$27) – a breaded basil and yogurt marinated chicken cutlet that goes well with the Peroni Nastro Azzuro lager.

We’ve mentioned about this before, but it is simply too good not to share it again! The Fancy Fish & Chips (S$46) is a lavish version of the classic fish and chips – instead of using fish, Chef Aaron has incorporated beer-battered and butter-poached Nova Scotian lobster instead, staying true to his Canadian roots. YES, LOBSTER.

And beer fanatics, listen up. Cook & Brew has an amazing craft beer selections with 114 different brews to choose from!

Check out Cook & Brew’s new website for the menu and the latest updates.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2 12 Marina View
Singapore 018961
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 5pm – 12 midnight
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

What does “Pint & Curries” sound like? You might be thinking about a hundred fancy stories, but it really is beer and Northern Indian food – favourites that are ever comforting.

When we were in London last year, we chanced upon several dining establishments that please their crowds with good beer and curries, and it is recognised as a lifestyle to watch your matches while indulging in two of life’s best pleasures. What may sound like a lethal combination is really not that potent, because as with wine pairing, beers can be paired to complement our favourite food, too!

This year, the folks behind the highly popular Bar Bar Black Sheep have launched this very concept right here in Singapore. Nestled in the heart of Clarke Quay, Pint & Curries offers an affordable supper menu of North-Indian curries and well-loved crafted beers.

Party-ing at Clarke Quay will never be the same again. Be gone, hungry nights and empty stomachs. Pint & Curries is a great late night dining option in Singapore, and your best bet and pit stop when you need a hearty supper in between drinking, and its superb location calls for no driving (and being stopped for the breathalyser tests!)

Here are some of our picks:

Pint & Curries’ menu has the classic Indian dishes that everyone loves – like Tandoori Chicken (S$9 for a quarter), Chicken Tikka Masala (S$12), Fish Masala (S$16), and, behold… Butter Chicken (S$12), one of the signature dishes at Bar Bar Black Sheep’s – but the chefs have also whipped out several interesting creations that are so delicious, you will remember your suppers for these.

One of them is the Chicken Malai Kebab (S$14) – tender chicken that is well-marinated with yogurt, nuts, and cream. Simple and satisfying, we’d say.

The Rogan Josh (S$12), with its generous cubes of mutton in a thick gravy made of special herbs and spices, is also an ideal choice to kick start a great meal ahead.

We have no idea why Chicken 65 (S$9) is named as such, but what we know is that the spicy deep fried chicken chunks are extremely addictive. We would love to steal the popular tagline and peg it as ‘finger-licking good’, but let’s just say this redefined spicy deep fried chicken and it is the perfect bar snack to go along with a pint of Brewdog Punk IPA (S$12.90).

The highlight of our meal, and our favourite dish, is the Chicken Vindaloo (S$12). The curry house’s speciality sat in a puddle of spicy gravy. The boneless chicken was exceptionally sweet and succulent, and we mopped the bowl clean of any gravy with the Cheese & Garlic Naan (S$4.50) that is fresh and fluffy from the oven. The Peroni (S$12.90) – a light and pleasant Italian beer with a subtle hint of sweet malt – is the perfect marriage with the Chicken Vindaloo, and leaves you salivating for more. By the way, back to the Chicken 65, we dunked the chunks in to the Vindaloo and boy, were they greater than good!

The Palak Paneer (S$9), cottage cheese cubes in a Spinach puree, is not the most visually appealing dish, and probably not something that will catch your attention immediately, but it is one dish that will grow on you with every spoonful. The sheer creaminess is the brilliant blend of the sweetness of the spinach and richness of the cheese, and as much as we loved it with our naan, it is really quite a pleasure to savour it on its own. Probably a dish that would stay on our list of favourites and one that we would order with every patronage.

Beyond Indian curries, Pint & Curries also has a variety of other curries such as Thai curry and Malaysian Chicken Curry (S$12) in its repertoire. Expect the best of Bar Bar Black Sheep’s North Indian and Thai kitchens at Pint & Curries.

The Thai dishes such as Green Thai Curry Chicken (S$12), Tom Yum Goong (S$12), and Green Thai Curry Prawn (S$12) are worthy mentions, too. Tom Yum Goong is a dish that represents absolute comfort, and if you are nursing a hangover, there is nothing quite like this spicy Thai soup to jolt you up.

If you are having dinner here, or simply feeling peckish after clubbing, or if a Tom Yum Goong is not enough to treat that hangover, go for the Chicken Biryani (S$12) or Kway Teow Goreng (S$8). Other staples include Nasi Goreng and Mee Goreng. Yes, you can have them all here without having to drive out to the nearest prata shop in your drunken stupor.

Pint & Curries offers a collection of craft beers and ciders, including Brewdog Punk IPA, Little Creatures Pale Ale, Peroni, or Rekorderlig Cider, which are priced at S$10.90 each during happy hours (from opening till 10pm), and S$12.90 after happy hours.

For the ladies, Wednesday is a good time to drop by Pint & Curries. It has a special ladies’ night promotion of S$6 for a Somersby Pear Cocktail.

Another excellent deal is the P&C Hump Day Combo where you get a choice of naan or rice, any curry (except seafood), and a pint of Kronenbourg 1664 Banc or Carlsberg for only S$19.90.

For the latest updates, like Pint & Curries on facebook and follow them on Instagram.

Pint & Curries
#01-14, Clarke Quay
3D River Valley Road
Tel: +65 6337 4616
Daily: 7pm – 4am
Nearest Station: Clarke Quay

This post is brought to you by Pint & Curries.