Now that everyone’s home, most bars in Singapore have had no choice but to close temporarily. But, just because their shutters are down doesn’t mean their cellar doors and alcohol cabinets are closed.

These bars in Singapore are all ready to send over some of their cocktails to your doorstep for those nights when you just want to loosen up a little. Even if you’re not feeling wound up, these cocktails would make great additions to any intimate family celebrations at home.

We’ve rounded up 18 bars in Singapore that are delivering their cocktails islandwide during the circuit breaker!

Photo Credit: http://www.facebook.com/atlasbarsingapore/

ATLAS

- Their Home Cocktail Sets feature a range of fine spirits and their classic cocktails.
- Free delivery for orders above S$100
- Order here

Photo Credit: http://www.facebook.com/employeesonlysg/

EMPLOYEES ONLY

- Cocktails are sold in 350ml or 700ml bottles
- Bottled cocktails and cocktail packages available
- Order here

Photo Credit: http://www.facebook.com/fungkeehotdogs/

FUNG KEE HOTDOGS

- Offering a promotional Organic Gin and Tonic set (S$108) with free delivery
- Islandwide delivery service within 1 hour
- WhatsApp +65 9838 0436 to order

Photo Credit: http://www.facebook.com/kikisreserve/

KIKI’S RESERVE

- Min. order of S$50 for islandwide delivery
- Free delivery for orders above S$150
- Order here

Photo Credit: http://www.facebook.com/jekyllandhyde.sg/

JEKYLL & HYDE

- Weekly deliveries on Friday
- Cocktail menu changes every week
- Order by Thursday noon
- Minimum order of S$80 for free islandwide delivery
- Order here

Photo Credit: www.facebook.com/jiggerandpony/

JIGGER & PONY

- Free islandwide delivery for orders that hit S$150
- Otherwise, delivery charge of S$15 applies
- Order here

Photo Credit: www.facebook.com/manhattansg/

MANHATTAN

- Minimum order of S$30 for delivery
- Free delivery for orders above S$100
- Order here

Photo Credit: www.facebook.com/nativebarsg/

NATIVE BAR

- Bottled cocktail line-up features four signature drinks — Hibiscus, Peranakan, Forager’s Garden and Pineapple Arrack
- Free islandwide delivery
- Order here: https://www.tribenative.shop/

Photo Credit: www.facebook.com/nutmegandclove/

NUTMEG & CLOVE

- Menu includes Chrissy Negroni and Smoky Rum Old-Fashioned
- Free delivery for a minimum order of S$80 nett
- Whatsapp + 8245 9262 to order

Photo Credit: www.facebook.com/operationdagger/

OPERATION DAGGER

- Free standard delivery for orders above S$100
- Otherwise, fixed delivery fee of S$12 applies
- Order here

Photo Credit: www.facebook.com/papistacossg/

PAPI’S TACOS

- Pre-mix margaritas in 1-litre bottles available
- Prices start from S$60+
- Order here

Photo Credit: www.facebook.com/potatoheadsg/

POTATO HEAD FOLK

- Bottled cocktails (S$69+) available in 3 flavours — Sangria, Gingerly and Island In The Sun
- Each bottle can serve 6 to 8 pax.
- Islandwide delivery via Deliveroo
- Flat delivery fee of S$5 with a minimum order of S$50

Photo Credit: www.facebook.com/shingitaibar/

SHIN GI TAI

- Each cocktail contains about 50ml – 75ml.
- The 300ml bottle is equivalent to approximately 4 cocktails and the 500ml bottle is equivalent to approximately 7 cocktails.
- Mon to Sat: 12pm – 10pm
- Order here

Photo Credit: www.facebook.com/drinksundaypunch/

SUNDAY PUNCH

- Bottled cocktails come in 200ml and 500ml
- Flavours range from grapefruit vodkas to Negroni-style cocktails
- Order here

Photo Credit: www.facebook.com/elephantroomsg/

THE ELEPHANT ROOM

- No minimum order for alcohol
- Free islandwide delivery
- Orders open from 12pm – 9pm daily
- Order here

Photo Credit: www.facebook.com/theoldmansg/

THE OLD MAN

- Menu features seven signature experimental cocktails
- Hard liquors are available in 750ml bottles
- Order here

Photo Credit: www.facebook.com/thesecretmermaid/

THE SECRET MERMAID

- Each serving of cocktail is good for 2 pax.
- Delivery charge of S$15
- Daily: 4pm – 12am
- Order here

Photo Credit: www.facebook.com/tipplingclub/

TIPPLING CLUB

- Islandwide delivery for orders within a 3km radius of Tippling Club
- Flat delivery fee of S$10 for orders beyond the 3km radius
- Order here

Singapore tends to get disgustingly hot at times, and we all hate the feeling of having to walk around in the sweltering heat. However, there is a simple remedy to this problem — a good cocktail.

There is something oh-so-satisfying about sipping on a cocktail while resting in the shade far away from the tropical heat, so we have here a list of 11 summer cocktails to save you from Singapore’s high levels of humidity.

Know your cocktails well, so that you won’t stumble the next time you place an order.

BEER COCKTAIL 

For all our alcoholics out there who love beer and cocktails, we have the perfect concoction for you: a beer cocktail. This fizzy, refreshing blend is so good that even people who are not huge fans of beer can enjoy it.

BLOODY MARY

Bloody Mary’s are a tough one to swallow. With its complex, bold flavours, it’s not everyone’s cup of tea. However, this stuff tends to grow on you, and one day you may be able to appreciate this tangy, sweet, sour and spicy drink on a hot summers day.

Photo Credit: Oye Andhra

LONG ISLAND ICED TEA

We would like to think of Long Island Teas as the perfect cup of iced lemon tea in alcohol form. This refreshing and smooth drink is perfect for beating the heat and is great for when you’re craving something tangy.

MARGARITA 

Margaritas are one of the most popular cocktails out there, and this tart, crisp drink is bursting full of complex flavours that leaves you wanting more. Some call it the perfect cocktail for a summer afternoon, and we cannot agree more.

MAI TAI 

The Mai Tai was made for rum lovers and is a complex drink, and is dubbed as Hawaii’s favourite drink as the people there feel that it is the solution to beat the heat. If the people in Hawaii need this drink to fight the heat, we Singaporeans will definitely benefit from it too.

MARTINI

This cooling, crisp drink comes in many forms, so you are free to try and test to see which ones suit your taste buds better, making it a pretty versatile drink. Our favourite would be a good old gin martini that has herbal and pine notes; perfect after a tiring, hot day!

MOJITO 

If you like all things minty and tangy, a Mojito is the answer to all your problems. This tart yet sweet concoction is considered a long drink and is the perfect mix to sip on on a humid, tiring afternoon for a little pick me up.

OLD FASHIONED

The Old Fashioned is a whisky based drink that gets its name from how the cocktail is made from old-fashioned cocktail making techniques. There are many variations of it, but in general, they are strong yet a tad bit sweet at the same time, with herbal and bitter undertones. This is great if you’re looking for a sweeter drink to sip on to beat the heat.

Photo Credit: Chowhound

PINA COLADA

The Pina Colada is one that the ladies prefer due to it being similar to a smoothie. This sweet concoction is made of rum, coconut cream and pineapple juice, and is the kind of drink that you want to sip on at the beach while basking in the sun.

PISCO 

This smooth drink makes you feel like you’re drinking wine instead of a cocktail. Its a much more complex drink that is not everyone’s cup of tea, but for those who can appreciate it, it’s a great drink to have on a hot day.

SINGAPORE SLING 

And how could we leave out the one cocktail that is literally named after us? The Singapore Sling was made for the ladies and is a cooling drink with a bitter-sweet aftertaste. This drink looks pretty innocent, but watch out, it has an alcohol content of close to 7% which can make your Asian flush come out to play.

When it comes to classic spirits, rum may not come first in your mind, as compared to say fine scotch, nor is it a spirit associated with crazy wild parties. In that grey area between classy and crazy, rum is a spirit that sits in between.

You may associate rum with the beach and tiki bar cocktails—and you’d be right to think so. Few spirits can make a beach cocktail like rum can. Period. In fact, rum, which is made from sugar cane, is the key ingredient to many of the classic tiki cocktails.

A versatile spirit, rum is one of those things that can taste excellent in a cocktail given its complexity of flavour notes, but few would agree that having it neat or on the rocks would be ideal—until now.

Having won several prestigious awards and the hearts of many abroad, Don Q is set to make a smooth yet assertive entry—much like their rums—into the Asia Pacific region with their portfolio of premium rums that boast distinctive bouquets, tasting notes and balance. We tried it for ourselves and were utterly blown away by the sheer smoothness of it.

Our readers can use our code ‘LADYIRONCHEF’ to get 10% off Don Q’s rums on Club Parcel Santa with a minimum spending of S$100.

A spirit that comes with the promise of versatility, fragrant complexity, excellent taste and a clear subtlety that’s unmatched, Don Q is, hands down, our newest go to. And here’s why it should be yours too!

DON Q CRISTAL

For what it’s worth, the Don Q Cristal is an excellent white rum to have on your shelf. Clean-tasting, light-bodied and easy to drink—which is undoubtedly its intended style—, this product is quite literally the only white rum you’ll ever need whether you choose to simply have it with soda and ice, to concoct your rum-colas or even to jazz up a classic summertime mojito with.

A versatile product, the Don Q Cristal won us over with its ultra-smooth finish and its ability to taste good in literally any cocktail. It’s great for mixing in both frozen and non-frozen cocktails and forms the perfect base for anything—which is fantastic given its price.
And before the sceptics begin to say anything, we assure you that Don Q has several awards to show for it. Clinching the top prize of ‘Best Rum in a Mojito’ at the inaugural Ultimate Cocktail Challenge in New York, along with many other major prestigious awards, we suppose that it’s safe to say that the Cristal can be relied on.

DON Q GOLD

Perhaps one of the most remarkable facts about the Don Q Gold is that the world’s very first Pina Colada cocktail—invented in 1954—was made using the Don Q Gold as its base spirit.

Don Q Gold is a favourite of those searching for a classic rum taste. Its production process is pretty much similar the Cristal but with more flavour added to it give traditional rum cocktails its distinctive spiced edge. The Gold is blended using multiple varietals of rums aged between 1 and a half to 5 years. The result? A spirit that’s smooth, easy on the palate and damn good in a Piña Colada.

DON Q AÑEJO

Fashioned to suit the palates of even the most distinct connoisseur, the Don Q Añejo is an immensely versatile rum that can be used for premium cocktails or for sipping.

An obvious flavour step up from the Gold, the rum itself bears a noticeably darker sheen, suggesting that it’s more aged. The tasting notes upon our first sip was a surprisingly sweet and fruity while the finish had a subtle hint of vanilla coupled with a rather nice nuance of oak.

We recommend enjoying this on the rocks to allow the ice to really open the rum up a tad, or if you do decide to craft a cocktail with the stuff, perhaps a spin on the classic whiskey Old Fashioned but substituting the base with the Don Q Añejo instead. Classy, versatile and impressively smooth, we must say this is one of the better rums we’ve had given its price.

Affordably priced and a considerable notch higher than many commercial rums, Don Q has really outdone itself in providing proper, quality base spirits worthy of some far-out cocktail concoctions. The next time you decide to get creative behind the bar, give Don Q a try.

Cocktails have close to zero boundaries when it comes to the number of recipes that one can explore and concoct, but what differentiates an epic cocktail and one that’s subpar is truly the spirit that forms its foundation.

Piña Coladas and Mojitos are literally only the tips of the iceberg. There are hundreds, even thousands more rum-based cocktail creations that you can create in your own home, and if you’re ever hard-pressed over what rum to get to truly bring out the qualities of your desired drink—especially if you’re new to mixology as a whole—, we dare admit that Don Q is a good place to start.

GET YOURSELF A BOTTLE (OR TEN)

Craving a tropical cocktail to combat Singapore’s unforgiving heat? Get yourself a bottle (or ten) of Don Q’s premium rum now at select 1855 The Bottle Shop stores and Club Parcel Santa for online free delivery.

https://club.parcelsanta.com/collections/alcoholic-beverages

Our readers can use our code ‘LADYIRONCHEF’ to get 10% off Don Q’s rums on club Santa with a minimum spending of S$100.

This post was brought to you by Don Q.

Everyone has a go-to drink that suits every occasion—be it on a Friday evening right after work, or when you are home and just need something to get yourself through a tough day.

Regardless of the reason you drink, we are sure you have at least pondered some questions on how your drink is made, where it came from, or who was the genius that invented that thing in your hand with that silly umbrella toothpick as a garnish. After all, we tend to think a lot when we are intoxicated.

So for today, let us list 5 cocktail trivia you can use to impress your friends, your date, or that girl you have been eyeballing at the bar you frequent (no promises of scoring her number though).

#1 RUM & PIRATES

Did you know, that some of the earliest records of mixologists were actually pirates?

During their long voyages out to sea, the pirates needed something to prevent their crew from falling ill. They had to purify the bacteria-ridden rum by mixing it with water, adding squeezed lemon juice to battle scurvy, and mixing it all up with sugar for flavour.

Yup, that pretty much birthed the invention of Grog.

#2 WHISKY CAN BE MADE WITH ANY GRAIN

Your typical malt whisky is primarily made from malted barley and bourbon is usually made from corn. But they range from many different grains depending on the distillery, as different grains affect the taste of whisky in various ways.

However, whisky making is also a grueling process—as aging is part of it. Most high end whiskies take more than a decade to age just to bring out their natural flavours. So experimenting with the choice of grain is a very risky thing. Just imagine twelve years of your time gone, only to find out you have created an abomination.

#3 BLOODY MARY WAS THOUGHT TO BE A HANGOVER CURE

There has been a long going myth that Bloody Mary is also a hangover cure, but the truth is, it only works for awhile.

The myth behind it is that, while your body is suffering from the effects of the alcohol you drank at a party you went to the night before, the alcohol contained in the Bloody Mary is making your body deal with the new one. Not to mention the vitamins and electrolytes from the tomato juice have properties to aid in replenishing what your body needs.

In truth, the Bloody Mary concoction to cure your hangover is simply just best without the vodka.

#4 THE SINGAPORE SLING

Made mainly with pineapple juice, 2 parts Gin, 1 parts grenadine, lime juice, cherry brandy, triple sec & DOM Benedictine, the drink is shaken with ice and poured with love. If you have worked at a bar in Singapore, chances are, there would be tourists asking if you know how to make that drink, and this is when you can tell them the story.

It was the year 1915, a bartender in Raffles Hotel named Ngiam Tong Boon invented a Gin-based cocktail for the ladies that would—unbeknownst to him—make it our “national drink”.

#5 THE PRAIRIE OYSTER

Not an actual oyster, but more of a cocktail that is not for the fainthearted, the Prairie oyster consists of brandy, sherry vinegar, Tomato Ketchup, Worcestershire sauce, Tabasco sauce and one raw egg.yolk. Yes, there is a raw egg yolk inside.

Once all that is in the glass, knock it back in one go. The origins of the name behind this cocktail is that the texture is very similar to that of a fresh oyster.

Heading out for a drink with your buds? Here are the best Happy Hour deals in Singapore.

Gone are the conservative days where Singaporeans are reluctant to splurge on a cocktail. In fact, cocktails are all the rage now with the ever-increasing number of cocktail bars and popup events etc. Unsurprisingly, Singapore’s Singapore Cocktail Week last year was a huge success and the exciting event will be returning next month from 12 to 19 March 2016.

Mark down your calendar as you will not want to miss this boozy celebration. Singapore Cocktail Week would be taking place across the sunny island in several places such as cocktail bars, gourmet restaurants and even Holland Village Food Court. The ticketed event is expanding twofold and it includes cocktail pairing events, masterclass workshops and more.

With so much ongoing during the festival, it can be a challenge to decide which program to sign up for. Here are the highlights from Singapore Cocktail Week 2016 so you can work on a plan for you and your drinking buddies.

Singapore’s cocktail scene is growing at a tremendous rate and there is truly no better time than the upcoming Singapore Cocktail Week to sample our nation’s best concoctions.

There will be approximately over 200 cocktail events and more than 60 venues partaking in this week-long festival. Obviously, due to time constraints you definitely cannot make it for all.

INTRODUCTORY CLASS TO COCKTAIL MAKING

It does not matter if you are an avid cocktail drinker or only just beginning to appreciate cocktails. So long as you are interested in learning how to prepare these alcoholic drinks, this fun-filled interactive event is for you. Bar Manager David Koh will be sharing his experience, knowledge and skills on being a bartender so you can set up your own cocktail bar at home.

Read: ladyironchef’s Cocktail Making Workshop at Changi City Point

Where: Bar Stories
Date: Saturday, 19 March 2016
Time: 4.30pm – 6.30pm
Price: S$60 nett

COCKTAIL TASTING IN COMPLETE DARKNESS

Cocktail tasting has gone to a whole new level at NOX – Dine in the Dark Restaurant. Savour four divine signature alcoholic beverages while being in a state of blindness. Rely on your sense of taste and try to identify the liquors and ingredients used in your cocktail. The answers will be revealed upon at the end of the meal. Definitely a great way to bond with a loved one!

Where: NOX – Dine in the Dark Restaurant
Date: Sunday, 13 March 2016 – Thursday, 17 March 2016
Time: First seating – 6pm, Last Seating – 9pm
Price: S$60 nett

LEARN TO MAKE THE WORLD’S BEST COCKTAILS

Melbourne’s Black Pearl was voted as the world’s 10th best bar and the successful lounge’s bar manager, Nathan Beasley, will be teaching you how to make three of their legendary cocktails’ in a 1.5-hour workshop – an opportunity that all cocktail connoisseurs have been dreaming of.

Where: Smoke & Mirrors
Date: Wednesday, 16 March 2016
Time: 3.30pm – 5pm
Price: S$48

COCKTAIL AND SNACK PAIRING + MASTERCLASS

Indulge in seven cocktail and snack pairings whilst going through a hands-on activity on distillation, fermentation, shaking, stirring and whatnot. The masterclass is ideal for avid cocktail drinkers and industry bartenders who wish to further hone their artisanal craft.

Where: Operation Dagger
Date: To be confirmed
Time: 2pm – 5pm
Price: S$150 nett

DIM SUM AND COCKTAILS PAIRING BRUNCH

Whoever said that drinking is only reserved for nighttime activities is wrong. He/she clearly has yet to chance upon Mitzo’s awesome weekend brunch featuring contemporary Cantonese fare and Asian inspired cocktails. These creative alcoholic concoctions have been handcrafted with Chinese herbal ingredients and complement the free-flow dim sums perfectly well.

Where: Mitzo
Date: 12, 13 and 19 March 2016
Time: 11.30am to 2.30pm
Price: S$118++

For more recommendations, here is a guide to 8 interesting cocktails with a local twist in Singapore that you should try!

Mitzo, one of our all-time favourite Chinese restaurants in town, introduces a Weekend Brunch of Sexy Chinese Fare, and we are gonna get you excited.

It is hard to come by such sexy-looking and intricately-plated authentic Cantonese dishes like the ones at Mitzo Restaurant & Bar, and this recently introduced Weekend Brunch option (also available on public holidays) will have you enjoy as many of their best-selling signature items and other exclusive dishes as you want – yes, free-flow! Yipe, this includes their heavenly Char Siew Pork. For S$68++, this a la carte buffet includes over 40 dishes. And trust us when we say they are most photogenic.

For the month of November and December 2015, readers of Ladyironchef can get 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.

If you are tired of typical buffet fare, then it is high time you pay Mitzo a visit and allow yourself to be surprised. Here is what you can expect from Mitzo’s Weekend Brunch.

GREAT DIM SUM OPTIONS

Big fan of dim sum here, and with 13 varieties to choose from in the weekend brunch menu, it is some serious pigging out here. Just the dumplings selection alone got us excited, and we love the Crystal Vegetable Dumplings, Poached Dumpling in Sichuan Sauce and the Deep-Fried Shrimp Dumpling.

The Poached Dumpling that is drizzled over with Sichuan sauce (or better known as chao shou) was a surprise favourite and we loved the intensity of the flavours in the sauce and the added kick from the red-cut chilli. Also, don’t be fooled by the lacklustre name – Crystal Vegetable Dumplings – because it is actually one of the dim sum options that we would gladly have second helpings of! That strong truffle taste is unforgettable.

THE MUST-TRY DIM SUM AT MITZO – BLACK CUSTARD BUN

The photo says it all. This stunner of a charcoal custard bun is decorated luxuriously with edible gold lychee liqueur on top; sure is an immediate eye-catcher. It is hard to beat this dim sum dish and we don’t want to call favourites, but the subtle taste of smoky charcoal blended well with the creamy, flowy salted egg yolk goodness that we were temporarily distracted and ignoring other dishes on the table.

PREMIUM ‘MAIN COURSE’ ITEMS

Do not overlook the main courses because some of them really exceeded our expectations. You have to dive right for the Wasabi-infused Baked Fish. The wasabi taste was not overwhelming, which we appreciate. Also, the fish itself is so perfectly cooked with a glistening centre.

Some other dishes that really won our hearts include the Stir-Fried Beef Cubes with Onion. So tender, it fell apart as we bit into it. More beef? Mitzo’s take on a steak with the Pan-fried Ribeye in Wasabi and Korean Chilli Sauce is worth trying too. Did we mention that this ribeye was extremely tender too? As avid meat-lovers, we were sold.

FREE-FLOW MELT-IN-YOUR-MOUTH CHAR SIEW

Usually S$18 a pop, this plate of char siew at Mitzo is a crowd-favourite and has been dubbed by some as the best char siew in the universe. Not even kidding here, because we could eat them every day! For Sunday Brunch, this bad boy is free-flow.

Melt-in-the-mouth center, tender meat with the right amount of fats, and an impeccably caramelised exterior, the balance of flavours and textures of this sweet meat makes this the best representative of Mitzo, and one that we will always return for.

Well, well. There are few times in life when we got excited about the word ‘free flow’, and this is one of them. We are not ashamed to say that we can eat (at least) two plates each.

TABLE-SIDE SERVICE – CRACKLING PORK BELLY BAO

You might already be distracted by the many dishes to try, but have a go at the weekend brunch’s signature Crackling Roasted Pork Belly Bao. Because braised meat buns might be too mainstream for you, so the chef will go to your table and prep a new-age bun for you.

But they aren’t too far away from what we know of Cantonese food, really. Think amazingly crispy roasted pork belly stuffed in pillowy steamed buns. There you have it.

NOT TO BE MISSED RICE & NOODLES SECTION

Don’t be quick to write this section off. We know your dining partners might scoff that you’re piling up on carbs at a buffet, but the Braised Truffle Udon was so good, we wanted to have another serving! The truffle aroma and taste was extremely distinct and it really elevated a seemingly one-dimensional dish.

Also, the Fried Rice with egg, char siew (yes, the same glorious one) and vegetable had us glowing with happiness at how tasty and homely it felt, bringing us back to the warmth of mom’s home-cooked food. And if you must, yes, there is ‘wok hei’ and that sealed the deal for us.

ALL YOUR FAVOURITE CHINESE DESSERTS

The Chilled Mango Cream with Sago and Pomelo Topping was a huge hit with everyone at the table with its thick consistency glided down our throats so smoothly, leaving hints of tartness from the mango.

And you see those adorable and bite-sized Pandan & Egg Tarts? You bet the custard was smooth and sweet. You can also find Double-boiled Almond Cream with Glutinous Rice Ball, and Aloe Vera with Osmanthus Jelly on the menu.

TOP-UP FOR FREE-FLOW TEA-INFUSED COCKTAILS, WINES & BEER AND A FUTURISTIC DIY COCKTAIL BAR

Yum cha at Mitzo is made even better with their curated tea-infused cocktails, in place of your traditional tea. Just top up a reasonable amount of S$50++, and you enjoy free-flow selected tea-infused cocktails, wines and beer  throughout your weekend brunch. Now that is absolutely a splendid deal! Two cocktails at a regular bar will easily cost you that amount already!

Just free flow, right? No. You get to go all hands on and DIY your own cocktails at the bar – according to whatever you like, and however much alcohol you want. Or have the   mixologist  guide you and pick up some bartending skills along the way. Or if you’re afraid you’ll make a bad drink, trust us and order the Mitzo’s classic cocktails – Shiso Mojito, from the menu

Whatever it is, party!

We have never seen a Chinese restaurant with such a kick-ass looking bar. The jellyfish tank, coupled with futuristic looking bar-top items, we were truly impressed. The bar itself is a very popular hang-out for many because of the sleekness and intimacy.

EXCLUSIVE 15% PROMOTION FOR LADYIRONCHEF’S READERS

For the month of November and December 2015, you lovely readers of Ladyironchef are entitled to a 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.

Do note that this discount is not applicable for alcohol add-ons, and not applicable on Christmas Day.  

Prices:
$68++ (Adult)
Add on $50++ for free flow cocktails, wines and beer
(11.30am to 2.30pm on Saturdays, Sundays and Public Holidays)
Reservations are highly recommended.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Mitzo
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo.

You would never expect to find a swanky open-concept bar in Alexandra. This new hangout is called Aqua Luna, located on the 7th storey of Park Hotel Alexandra, offering an alternative view of the beautiful Queenstown precinct. The stylish alfresco bar is parked right beside the 25-metre infinity swimming pool, and boasts an exciting gourmet menu of bar nosh and exotic cocktails.

But more than its tranquil vibes and interesting variety of tantalising cocktails, Aqua Luna is a stunner and the perfect venue for post-work drinks with colleagues and/or a great night out with your beloved other half. Upon stepping to the outdoors of the pool level of the property, we were amazed and in complete disbelief. The circular rooftop bar was dimly lit and set against the evening skies, candy floss coloured post-sunset skies welcomed us, and our moods were instantly lifted; how can a so-called neighbourhood bar be so sexy?

We can just hear all of you who are sick and tired of the CBD’s overly crammed bars; it is time to make your way down to Aqua Luna, this all new tranquil oasis that we have been to several times now, and are completely in love with.

From now till 13 November 2015, readers of ladyironchef can get an exclusive 50% off the second drink at Aqua Luna (more details at the end of the post). So grab a cocktail and some light bites, watch the sunset from an alternative venue, kick back and enjoy an evening of being away from the madness in town. You deserve this break.

Set to be a laid-back hotel bar in Southern Singapore, Aqua Luna indeed exudes remarkably chill vibes throughout the afternoon and even into the night. It also serves as a swim-up bar for in-house guests; how cool is that?

The scrumptious selection of bar food and premium cocktails will impress even the most discerning epicureans. The spanking new bar is partially encased by a glass-to-ceiling transparent windows, hence allowing one to simultaneously admire the picturesque surroundings whilst indulging in a meal.

Gone are the days where you can easily find a handcrafted cocktail under S$20. So imagine our surprise when we found out that Aqua Luna’s special cocktails and classics are all reasonably priced at S$18++ each! What a delightful steal! Each invigorating concoction is prepared with fresh herbs, fruits and vegetables, and don’t they just look gorgeous?

Signature must-tries include the Breezy Berries and Poire Basil. The former is a blend of mint, lychee liqueur, cherry bitters and Pisco, while the latter is a revitalising mix of Absolut Pear Vodka, basil, grapefruit bitters and zesty lime juice garnished with fresh pear slices.

Both cocktails are served in old-school silver metal tins and decorated with real fruits. These beverages are actually very potent and you will get the bang for your buck!

Another drink that you should try is their spiced cocktail Hot Melons (S$18++) – a brilliant Asian fusion invention inspired by the liqueur affogato.

Muddled with chilli padi, shaken with dark rum and served with a soursop sorbet, the cocktail is a unique sweet-and-spicy concoction. The spiciness have been underwhelmed by the ice-cream so you do not have to worry about having your tongue on fire!

Or you can also savour the classic margarita, martini and mojito with an additional unexpected twist of your choice. Spiced mojito or mojito infused with peach or mixed berries, what say you?

Similarly, you could have an apple or lychee martini instead of the traditional one. Last but not least, enjoy either a mango or mixed berry margarita – or stick to the good old classics. These enthralling classic tipples are priced at S$18++ each too.

If you are here to catch the dazzling sunset, do order an Alexandra Sunset (S$18++) to kickstart your evening.

Named after Aqua Luna’s location, this golden-hued cocktail creation – an infusion of Grand Marnier liqueur with flamed Rosemary, pineapple juices, white rum and dark rum – is served in a classy wine glass and a hit amongst both the ladies and gentlemen.

Aqua Luna keeps its entire menu extremely affordable. We were pleasantly surprised by how generously portioned and appetising the unassuming Battered Cauliflower (S$8++) was.

Each crispy fried batter contained an impossibly tender cauliflower and we love how it packed a punch with its hints of fragrant curry and onion. The addictive vegetarian dish is served with an irresistible cheesy béchamel dipping sauce on the side. Sinful as it may sound, we would return to Aqua Luna just for this, because diet can (sometimes) wait.

Sick of the ubiquitous truffle fries? Give their heavenly Truffle Polenta Fries (S$10++) a shot and you definitely will not regret wasting your calories on this amazing savoury treat. Well, for those who always tell us truffle fries are too mainstream for their liking, this would do the trick for you!

For the uninitiated, polenta is a type of thick cornmeal that is most commonly used in Central Europe It is consumed in other parts of the world such as South America and the Middle East, and they may be named differently and more commonly known as cornmeal.

For those who are keen to try something different, you will enjoy these delightful polenta fries that are dusted in parmesan cheese and served with a dollop of homemade truffle-infused mayonnaise dipping sauce.

Oysters fan, please join us in feasting with these freshly shucked Seasonal Oysters (1/2 doz – S$24++) served au natural with a classic mignonette. Can you imagine slurping them juicy oysters while swimming? Oh god, the life!

Those who do not fancy the exquisite oysters can still find other seafood nibbles, such as the A Pint of Prawns (S$14++) served with cocktail sauce, and A Pot of Mussels (S$18++) – blue mussels that have been cooked with Chardonnay.

Of course, the carnivores can join us in feasting on the decadent “Dirty” Steak (S$36++) which is grilled to medium-rare and charred in the wood-fired oven while sitting atop charcoal. It is served with anchovy butter and a pinch of sea salt.

How awesome does steak by the pool sound, right? We are all so used to steak in fine restaurants, and this experience at Aqua Luna sure is a fresh breath of air.

On to the flatbreads now, my friends. Essentially wood-fired pizzas served fresh from the oven, these bar snacks are actually very filling and enjoyable with some cocktails (but of course).

There are a total of five flavours to choose from – Crabmeat & Artichoke (S$24++), Margarita (S$18++), Beef & Chilli (S$20++), Tiger Prawn & Pesto (S$24++) and Chorizo & Onion (S$18++).

It is also worth mentioning that the breads have been painstakingly proofed for at least three hours, hence giving rise to a light and crispy crust. And they are made fresh daily!

When daylight wanes away and night-time takes over, Aqua Luna transforms from a tropical paradise into a dimly lit romantic bar; the latter is how we will always remember Aqua Luna to be, as when we first saw the bar in its full glory against the golden sunset.

You should, too, drop by during the evening for a spectacular sunset experience – watch the sun descend right before your eyes and witness the landscape transform into mesmerising city lights with a glass of signature cocktail in hand. We will return in a heartbeat for this lovely sanctuary. Will you?

EXCLUSIVE 50% OFF SECOND DRINK FOR LADYIRONCHEF’S READERS

From now till 13 November 2015, quote “ladyironchef” when you reserve your table at Aqua Luna and get 50% off your second drink (of lower value). Advance reservation is required, with a minimum of 2 guests (up to 12 adult patrons) in a single bill.

This promotion is not valid on eve of and on Public Holidays. Please call +65 6828 8885 or email aqualuna.phal@parkhotelgroup.com to make your reservation.

Aqua Luna
Level 7 Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8885
Email: aqualuna.phal@parkhotelgroup.com
Sun to Thu: 12pm – 11pm
Fri and Sat: 12pm – 1am
Nearest Station: Queenstown / Redhill

This post is brought to you by Park Hotel Alexandra.

The number of cocktail bars in Singapore has been increasing stealthily to meet the growing community of discerning drinkers. These bars are more often than not a hole-in-the-wall and you probably would have overlooked them in the day. An unassuming camouflaged entrance seems almost deliberate to ward off those who did not put in the extra effort to scout for the gateway to divine cocktails.

While classics such as Old Fashioned and Manhattan have been on every bar’s menu since our granny’s times, a new wave of Asian-fusion exotic selections, such as Kuvo’s prawn noodles cocktail and Bitters & Love’s crowd-pleaser kaya toast cocktail, has entered Singapore’s burgeoning bar scene in the recent years.

These unorthodox concoctions are the brainchild of Singaporean bartenders who have not forgotten their roots. The unique alcoholic beverages truly deserve extra commendation for overcoming the near-impossible uphill task of integrating local flavours into delicious cocktails.

Here is our guide to 8 interesting cocktails with a local twist in Singapore that you should try!

BAR STORIES – MISS JOAQUIM

For non-Singaporeans, Vanda Miss Joaquim is the name of Singapore’s national flower. This beautiful concoction was named after Singapore’s orchid and Bar Stories’ bartender David Koh was largely inspired by the ingredients he had seen around Chinatown. Miss Joaquim (S$23) is mixed Barsol Pisco Selecto Torontel, Fair Goji Liqueur, Giffard Organic Four Berry Liqueur, ginger, lemon juice, homemade osmanthus syrup, egg white and raspberries, before being garnished with cut raspberry, edible flowers and lychee pearls.

57A Haji Lane, 2nd Floor
Singapore 189250
Tel: +65 6298 0838
Mon to Thu: 3pm – 1am
Fri to Sat: 3pm – 2am
Mon: 3pm – 1am
Nearest Station: Bugis

BITTERS AND LOVE – KAYA TOAST COCKTAIL

Bitters and Love’s Kaya Toast Cocktail (S$23) is interestingly contained in a kaya jam jar and served with a dollop of kaya jam on plain white bread. The main ingredient – kaya jam – itself is a sugary treat, with its main ingredients being eggs, coconut milk and sugar. Together with english breakfast tea, Mount Gay Rum, peach liqueur, honey, fresh lemon juice, egg white and more kaya jam, the local dessert cocktail is created. The overall taste is endearingly sweet and refreshing on the tongue.

118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Sun: Closed
Nearest Station: Telok Ayer

DING DONG – PI PA GAO

Pi Pa Gao is a traditional Chinese medicine best known for its medicinal benefits of relieving a cough and sore throat. Ding Dong has infused the herbal loquat syrup into an edgy cocktail and named it Pi Pa Gao (S$23).

Adding Diplomatic Rum, Calamansi and Johnnie Walker Black Label, the seemingly bizarre concoction is served in a slanted glass. The taste of the scotch whisky is dominant, but you can still detect traces of Pi Pa Gao. If you would like an alcoholic beverage that soothes the throat, this one is definitely for you.

23 Ann Siang Road
Singapore 069703
Tel: +65 6884 6884
Mon to Fri: 12pm – 3pm, 6pm – 12am
Sat: 6pm – 12am
Closed: Sun
Nearest Station: Telok Ayer

JEKYLL & HYDE – BEANCURD COCKTAIL

If you are a fan of both cocktails and soybean pudding, Jekyll & Hyde’s beancurd cocktail is a must-try on your next night out. Made from the popular Lao Ban Tao Hway, Jekyll & Hyde’s team makes it a point to buy fresh soy beancurd from Maxwell Food Centre’s Lao Ban.

Shaking the tao huay with butterscotch syrup, hazelnut liquor, kaya and vodka, the resulting texture is delightfully soft. Served in a cute ceramic Chinese tea cup, the drink is extremely easy to drink and is great for those with low alcohol tolerance levels.

49 Tras Street
Singapore 078988
Tel: +65 6222 3349
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 1am
Nearest Station: Tanjong Pagar

Photo Source: KUVO Singapore

KUVO – PRAWN NOODLE COCKTAIL

We all know about the much raved about local delicacy prawn noodles, but we bet it’s not everyday that you get to hear about the famous dish being transformed into a cocktail! The unorthodox Prawn Noodle Cocktail (S$20) is indeed mostly made with ingredients that you will find in a piping hot bowl of prawn noodles. But if that is too exotic to your liking, you can simply tell the bartenders what you fancy and they will create a drink specially suited to your preference!

321 Orchard Road
#02-01 Orchard Shopping Centre
Singapore 238866
Tel: +65 6733 8272
Sun to Thu: 12pm to 1am
Fri to Sat: 12pm to 2am
Nearest Station: Somerset

MITZO – CHRYSANTHEMUM EMPRESS SOUR

Mitzo is well known for their Asian-inspired cocktails and it is Chrysanthemum Empress Sour (S$20) that captivated our hearts. The simple liqueur concoction is an alternative take on the classic whisky sour – Beefeater Gin has been infused and shaken with chrysanthemum flowers, dashes of lavender bitters, egg white, fresh lemon juice and ginger syrup. The result is a pleasantly sweet alcoholic beverage with floral hues.

270 Orchard Road
Grand Park Orchard
Singapore 238857
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm to 12midnight
Nearest Station: Somerset

OPUS BAR & GRILL – KAYA TOAST MARTINI

Forget your typical apple and peach martinis. Opus Bar & Grill has rolled out an exciting new cocktail that will tantalise your tastebuds. All hail the Kaya Toast Martini (S$20) – the mildly sweet concoction has been created with barley water, kaya jam, Ketel One Vodka and lemon juice, topped with a kaya-smeared bread toast.

Besides the Kaya Toast Martini, Opus Bar also has a range of Asian-inspired cocktails such as Miso Soup, Tom Yum, and Durian cocktails.

581 Orchard Road
Hilton Singapore
Singapore 238883
Tel: 65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

THE SECRET MERMAID – MOONSHINE MILO

The secret hidden gem near Raffles Place MRT has a signature Milo-infused cocktail that will instantly wake your worn out minds and bodies. Moonshine Mylo (S$15) is simply made with distilled moonshine spirit, milo powder, water and corn whisky. It is served in a bottle but tastes nothing like a beer or cider.

10 Collyer Quay, #B1-08
Ocean Financial Centre
Singapore 049315
Mon to Fri: 5pm – 11pm
Sat to Sun: Closed
Nearest Station: Raffles Place

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

This is it. Mitzo is the sexiest Chinese restaurant in Singapore yet.

Situated in the heart of Orchard Road, Mitzo’s prime location makes it the perfect destination for business luncheons, family dinners, dates, or a late night’s out. Celebrated Chef Nicky Ng – previously the head chef at Michelin-starred Hakkasan New York – now fronts the restaurant with his A-team, skilfully preparing delectable modern Cantonese dishes that will have you returning for more. The array of impressive Asian cocktail concoctions also adds a touch of sexiness to the restaurant.

We are so in love with its gorgeous interior. Very atypical of a Chinese restaurant, Mitzo is absolutely sexy, and has a inviting lounge-like vibe. Here are 10 reasons why you should visit Mitzo Restaurant, right about now.

From now till 31 August 2015, simply quote ladyironchef to get 20% off total bill at Mitzo. We are also giving away 5 X Weekend Brunch for Two (worth $136++). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

#1 CONVENIENT LOCATION

Located in Singapore’s iconic hub of retail, Mitzo sits within Grand Park Orchard Hotel, and is the ideal pit stop to recharge with Chinese gourmet and artisanal cocktails. Positioned strategically between Orchard MRT and Somerset MRT, you can take a 5-minute leisure walk over from either train stations.

Six-month-old Mitzo sits on the fourth floor of 5-star Grand Park Orchard. Mitzo is an oasis of calm in the bustling city, offering utmost privacy and mouthwatering Chinese cuisine.

#2 STYLISH AMBIENCE

Upon entrance, we were blown away by Mitzo’s contemporary and elegant decors; full-length windows, colourful glass screens and mirrored ceilings surround the chic restaurant.

The swanky interior is accompanied by upbeat tracks specially curated by the in-house song curator; we love the transition of Nu Disco to Neo Soul grooves as night approaches. The venue boasts a capacity of 82 pax, and is available for booking for private events. For an intimate dining experience, you can book the exclusive Drawing Room that holds up to 26 guests.

#3 TALENTED CULINARY TEAM

Executive Head Chef Nicky Ng, whose vast cooking experiences include stints at Michelin-starred Hakkasan in New York City and the once glorious Club Chinois, helms this fine dining restaurant. Together with his brilliant team of professional sous chefs and knowledgeable waiting staff, Mitzo guarantees you a memorable dining experience. You will definitely be pampered and well taken care of.

#4 IMPECCABLE CANTONESE DISHES

Do not let the Japanese sounding name mislead you. Mitzo name is actually an inspiration from the Cantonese word, ‘Honeyed Date’ (known as Matzo in Cantonese), a key ingredient used in making soup by the Cantonese. Mitzo patrons get to enjoy a scrumptious spread of top-notch Cantonese fare with a refreshing twist on the finest bone china plate ware. By sticking to key Cantonese classic elements, Nicky ensures that familiar Canton flavours remain albeit the modern makeover.

We would say the menu is what you would least expect of your usual Chinese restaurants; you will be pleasantly surprised.

#5 BBQ PORK THAT MELTS IN YOUR MOUTH

While there are many tantalizing treats to choose from, one item that had our jaws dropping in awe was the extraordinary Mitzo Special Barbeque Pork (S$18++). The incredibly tender char siew with a tinge of sweet caramelized crispy coating is such a crowd pleaser – it literally melts in your mouth, while leaving you with a sweet crisp!

We honestly have no words. ‘So damn good’ just does not do it enough justice, really. We were speechless when we sank our teeth in to the first slice; how can char siew be so amazing?! This tasty appetizer is a definite must-order and a dish that we would specially return for any day.

#6 DIVINE TRUFFLE DUCK

Another signature dish that had us all raving about was the Black Truffle Crispy Roast Duck (S$38++). Epicurean foodies and fans of Hakkasan will find this dish familiar – which is no surprise since Chef Nicky Ng is the famed Executive Chef de Cuisine back in 2011.

The moment this dish was brought to our table, the strong aroma of black truffle perfumed the dining hall. You have no idea how we couldn’t wait to devour the glistening duck. And boy, was it a life-changing dish! We can never look at roast duck the same way again.

Only available on the ala-carte menu and in half duck portions, the dish is perfect for sharing with all your truffle-loving friends.

#7 FOUR TYPES OF SET COURSES

If selection of dishes from the ala-carte menu is too much to handle, why not select a curated dining experience from one of Mitzo’s four themed set menus? You will also get to sample a large variety of dishes at a more affordable price.

Choose from four-course set lunch (S$28++), eight-course signature set meal (S$108++ per pax), eight-course classic Cantonese set meal (S$48++ per pax) or a nine-course deluxe set meal (S$68++ per pax).

#8 ASIAN INSPIRED COCKTAILS

Besides an enviable selection of craft beers, wines and premium tonics, Mitzo also offers an interesting cocktail menu of updated classics, Asian inspired cocktails and other marvelous creations.

Using only the freshest ingredients that are carefully procured on a daily basis, you can be rest assured that your alcoholic beverages are of the highest quality. Best-selling cocktails include the refreshing Chrysanthemum-infused Garden of Eden (S$22++) and Empress Sours (S$20++). Enjoy your drinks at the stunning Cocktail Atelier where you can admire jellyfishes in the spectacular 3-meter long aquarium.

In addition, the friendly bar Staff will gladly make any bespoke drinks to your specifications.

#9 DIM SUM FOR SUPPER

How do you fancy the idea of artisanal dim sum for supper? While most Chinese restaurants only serve dim sum in the day, Mitzo is breaking all conventions by serving these dainty Asian delights – which include Black Pepper Wagyu Beef Spring Roll,  Shrimp Dumpling, Crab Meat & Chicken Dumpling - till the wee hours. What great news for nocturnal creatures!

This intriguing concept is not limited to just dim sums, as other savoury selections – such as Deep-fried Octopus with cumin salt and pepper (S$18++), Deep-Fried Prawn Coated with Wasabi Mayonnaise – are also available throughout the night to fight the untimely hunger pangs.

And by the way, if you are at Mitzo for lunch or dinner, you must try the Steamed Dim Sum Platter ($28++) that features exquisitely handmade pieces with premium ingredients. Just look at the little abalone atop the siew mai; aren’t you salivating already?

#10 THE MOST COMFORTING BRAISED VERMICELLI

We are usually not too excited about braised vermicelli. But Mitzo has earned our loyalty with the Braised Vermicelli (S$28++) with scallop, cod fish and prawns. This dish is most comforting, and boasts a taste that reminds us of home. With a sweet broth that is naturally thickened by the fresh ingredients, the Braised Vermicelli makes a splendid one-dish meal on simpler days.

We can never forget the taste of this Braised Vermicelli.

MITZO DINING VOUCHERS GIVEAWAY

1. Mitzo is giving away 5 X Weekend Brunch for Two (worth $136++)
2. Leave a comment in this post and tell us which dish you would like to try from Mitzo.
3. ‘Like’ Mitzo on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 9 August 2015, 2359 hrs.
6. Winners will be notified by email.

UPDATE: The five winners are Hazel Yang, Teo Kai Sin, Luah Moi Kee, Koh Peng Jek, and Kash Koh. 

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

How often do you walk down Orchard Road and find yourself stepping in to Hilton Singapore for a slice of their legendary cheesecake?

Well, we’d like to think more of Hilton Singapore. Do you know what used to be Checkers Brasserie is now revamped and known as Opus Bar & Grill? Dining there is a brand new experience now, and with Opus priding themselves on their grill, you know that you are in for the real deal.

The culinary team is helmed by Aussie chef Nick Philip, and the menu is contemporary with Australian influence. The charcoal grill and dry-age cabinet are what Opus Bar & Grill is building their success on, and they are on a mission to spoil you with only the best meals. Hilton Singapore is the first hotel in Asia to achieve MSC certifications, so you can look forward to sustainable seafood choices such as Seared Hokkaido Scallops, Black Cod Carpaccio, and Glacier 51 Toothfish Fillet.

We hopped by for dinner one of those nights, and here are some of the highlights of Opus Bar & Grill that you have to try when it is your turn too.

ASIAN-INSPIRED COCKTAILS

Such as Miso Soup, Tom Yum, Kaya Toast Martini, and Durian. You got that right. Exotic, aren’t they? And we assure you they are not at all weird. Sure, we were skeptical initially, too. How can tom yum be a cocktail?!

But Opus’ bartender is brilliant that way. Being typical Singaporeans with a huge love for kaya toast, it is without a doubt that we fell in love with the Kaya Toast Martini. Mildly sweet with a strong kaya (coconut and egg jam) taste, this cocktail stole the show that night.

The Tom Yum has a smooth taste that is made up of kaffir leaves, lemongrass and galangal – nothing unusually spicy, and very fragrant in fact. We loved the Miso Soup a lot too – tasted like umeshu, but is actually a mixture of Haig Club and Zacapa 23 Rum; slightly sour, slightly sweet, and very faintly salty.

TEMPURA ZUCCHINI FLOWER

We love the zucchini flower for its juicy stalk, and here at Opus, they stuff it with goat cheese filling before coating it with tempura batter and deep frying it. Served with a zesty chilli jam, the Tempura Zucchini Flower (S$18) boasts robust flavours.

SEARED HOKKAIDO SCALLOPS

No one says no to plump and sweet scallops. Especially if they are beautifully seared and its juicy essence are elevated with precise cooking techniques. Make sure you order the Seared Hokkaido Scallops (S$23) when you are dining here.

SMOKED BUFFALO MOZZARELLA

Caprese salad lovers, listen up! The Smoked Buffalo Mozzarella Salad (S$16) is easily one of the best renditions in town, featuring chunks of smoked mozzarella and heirloom tomatoes in different colours, then drizzled with chocolate balsamic, this salad in a hearty portion might just have us returning to Opus Bar & Grill!

CHARCOAL GRILLED KING PRAWNS

Charcoal grilled means there is a subtle smoky aftertaste, and that is exactly how we like our king prawns to be done. WIth smoked harissa, pomelo and labneh, the Charcoal Grilled King Prawn (S$21) is sweet yet light on the palate, making it the perfect starter to your dinner.

BLACK COD CARPACCIO

We are fans of Italian cuisine, and carpaccio dishes are very much preferred. The usual fishes that are selected for carpaccio are salmon and tuna, so a Black Cod (S$20) rendition is refreshing and we love how the subtle sweetness of the white fish blended so well with the dehydrated seaweed, cucumber caviar, lemon and olive oil marinate.

CURED SALMON

Salmon lovers will know that if the fish is well cured, it will be a delicacy that is royally favoured. With spiced creme fraiche, snake fruit and citrus dressing, the Cured Salmon (S$19) at Opus Bar & Grill is a treat indeed.

CHAR GRILLED LAMB CUTLETS

Fancy some game meat? We think the Char Grilled Lamb Cutlets (S$52) is a pretty interest with a faint fragrance from the Massaman curry emulsion.

36 HOUR PORK BELLY

While Opus is known for its steaks, there are plenty of choices even if you do not feel like having beef. The super tender 36-Hour Pork Belly (S$36) with lychee is a good option.

GLACIER 51 TOOTHFISH FILLET

A beautiful fish dish that the ladies might love if a meaty feast is not for you. The Glacier 51 Toothfish Fillet (S$47) is simplicity at its best, and ideal for the weight-watchers who need to dine out but don’t want to bust that calorie limit.

220G KOBE WAGYU RIBEYE MARBLE SCORE 6

This was the star that night. The Ribeye (S$92 for 220g) was done medium rare, just the way we liked it to be. And its marbling may be a score 6, but in all honesty, the fats were so melty that we were under the impression it was at least a score 7.

It also helps that Opus dry-age their own prime meat cuts between 14 to 36 days, and the custom designed cabinet is lined with himalayan pink salt – the aroma is infused into the meat during the dry-ageing process, producing only the richest flavours of the beef.

Other beef selection on the menu includes the 280g 150 Day grain-fed Australian Sirloin (S$58), 220g 150 Day grain-fed Australian Angus (S$62) and the Australian Rangers Valley Angus (S$110 for 2) that is dry aged 30 days.

RUSTIC SIDES

At S$7 per portion, pick from a selection of Creamy Mash Yukon Gold Potato, Mac & Cheese, and Smoked Risotto with Charred Leek. Everything is pretty heavy in taste, but we love the stark contrast when paired with our steaks. Now, you must not miss out on the creamy mash, really.

CHAR GRILLED BANANA

A healthier alternative to the local favourite “goreng pisang”, the Char Grilled Banana (S$14) is as simple as it is healthy. It is paired with smoked salted caramel coconut, and coconut & calamansi ice cream.

COCONUT SAGO

With mango gel, white chocolate and young coconut granita, the Coconut Sago (S$14) is delightfully pleasing with its tropical flavours. It is amazing how the sweetness from each individual ingredient blends together as we scoop the various layers and eat them altogether. A wonderful mess, we hear?

CHOCOLATE DOME

Who can resist the theatrics of pouring hot chocolate over a chocolate dome (S$14) filled with blueberry crumble and Baileys ice cream? This is the bomb.

Opus Bar & Grill
581 Orchard Road
Hilton Singapore
Tel: 65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

This post is brought to you by Hilton Singapore.

Home to the largest crowd of PMEBs, Raffles Place is one the most populated vicinities where corporates are constantly in need of after-work drinks. We’ve sussed out the best bars for your every need. So go on, eliminate your work blues and quell your thirst at these top five bars in Raffles Place.

AH SAM COLD DRINK STALL – BEST FOR STIFF TIPPLES

Ah yes, the stiff one; that liquid concoction one craves for ever so once in a while when the toil of work bares down on you—hard. Located along Boat Quay, Ah Sam Cold Drink Stall welcomes all who seeks a good tipple (or two) to lounge on level two as you take in tranquil views of the Singapore River.

Formerly of Jigger & Pony, owner-bartender Samuel Wong (better known as ‘Ah Sam’) helms the bar with Diplomatico World Tournament 2013 Singapore winner, Eugene Chua, to deliver classic-driven bespoke cocktails that are intoxicatingly potent—it seems they don’t hold back on tipping the bottle over (but we ain’t complaining). A saving grace that liberates one from the stress of work is Old Pal (S$20)—bringing together subtle bitter and herbaceous notes of Campari and dry vermouth, and the toasty nuttiness of rye whiskey. Disclaimer: if you’re a lightweight (drinker), this probably isn’t the place for you.

60A Boat Quay
Tel: +65 6535 0838
Mon to Thu: 6pm – 12am
Fri to Sat 6pm – 3am
Nearest Station: Raffles Place

FIVE BAR IZAKAYA – BEST FOR CHEAP DRINKS & LIVE ENTERTAINMENT

A common misconception: working in a corporate-driven environment (and dressing well) does not necessarily mean one earns more than average. If you’re looking for a watering hole that understands your needs; having a drink without burning a hole in the wallet, this is it. The extensive menu may cease to overwhelm—there’s 13 beers; bottled and on tap, and over 30 spirits available—even sake, wine and bubbly are not spared from the list.

Having said that, quantity does not truncate quality. Premium spirits such as Hendrick’s Gin, Macallan 18 years, Martell Cordon Bleu, Nikka From The Barrel, and The Glenlivet 18 years are also stocked at the bar. While that’s great, what really draws the crowd in are their prices—one of the lowest around. A glass (300ml) of Asahi Super Dry will set one back S$5, while a tower (3l) is priced at S$50. If beer’s not your thing, house pour reds, whites, and spirits are all priced at S$5 per glass. There’s also live music performances Monday to Friday from 7pm. Heads up: it gets busy from 6:30pm, so make your way down early.

16 Collyer Quay
Tel: +65 6536 8955
Mon to Thu: 1pm – 12am
Fri: 12pm – 2am
Sat: 6pm – 1am
Nearest Station: Raffles Place

COOK AND BREW – WINES OF THE WORLD BY WESTIN

Cook & Brew at The Westin Singapore opens for the whole day, making it the perfect location for all occasions. Drop by during your lunch hour for a casual and relaxing meal, or pop by in the middle of afternoon to grab a beer and some light snacks. In the evening, it is a lovely place to have some pre-dinner drinks with your colleagues or friends before treating yourself to a well-deserved dinner.

It has a beverage list that promises a mind-boggling range, from your favourite cocktails and mocktails to the many kinds of beers to drink the night away. The third is the ever-popular Wines of The World by Westin, and who can say no to that?

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

THE BANK BAR – BEST FOR AFTER-WORK DRINKS

Located in close proximity to numerous banks, themed bar The Bank Bar exudes a chic and premium vibe with its lofty bar area and high ceiling, private cigar lounge and quality cuisine. Happy hour runs from 11am to 8pm daily, saving you an average of 20% off your bill. Its wide selection of drinks—ranging from beer, wines, spirits, liqueurs and cocktails, make it a great spot for after-work drinks. Great with beer are the chicken and prawns Shanghai dumplings ($15) and the prawn and mango spring rolls ($16) with mango chili sauce.

In line with its moniker, signature cocktails are quirkily named after financial terms like ‘offshore account’; a twist on the mojito by adding raspberries and citrus to the concoction, and ‘liquidated damages’, consisting of Rémy Martin VSOP, lemon juice and simple syrup—thankfully priced affordably (both $18) so your wallet won’t experience either. We especially enjoyed the G&T ($19) with a touch of mint and grapefruit for a bittersweet yet refreshing profile, as well as the sweet and citrusy smash and grab ($18)—a rum-based cocktail of muddled pineapple, Italian basil and lime.

1 Shenton Way, #01-01
One Shenton
Tel: +65 6636 2188
Mon to Tue: 8am – 12am
Wed: 8am – 1am
Thu: 8am – 12am
Fri: 8am – 1am
Sat to Sun: 9am – 12am
Nearest Station: Raffles Place

THE SECRET MERMAID – BEST FOR QUALITY AMERICAN SPIRITS

There is work. There is play. And occasionally, (well, more than occasionally, actually,) you find yourself in need of a place that can effortlessly blend these two realms. A place that lets you take respite from the hustle and bustle of work. Located in the heart of the CBD; a mere five-minute stroll from Raffles Place station, is The Secret Mermaid. There’s no wheel reinventing here—just a muted list of American classics with a twist.

Heading the bar is bartender Kevin Petrie, who designs a straightforward cocktail list to enhance the flavors of the spirit. Read: no fancy garnishes here. Reigning high on our list is the Negroni ($15) of Alaska fireweed vodka, Campari and Aperol with a hint of grapefruit, and our swear-by after-work mood-lifter tequila Old Fashioned ($12)—Sparkle Donkey Reposado tequila and a touch of basement bitters. Also available are tasting flights (from $15) that come in a set of three spirits (15ml each)—choose from bourbon, gin, rum, vodka, infused vodka, and whiskey.

The secret is out. We’ve found the best spot in the CBD for quality American spirits.

10 Collyer Quay, #B1-08
Ocean Financial Centre
Mon to Fri: 5pm – 11pm
Nearest Station: Raffles Place

For more recommendations on the best bars in Singapore, read the following guides: Top 5 Bars at Tanjong Pagar || Top 5 Bars at Club Street || Top 5 Bars at Ann Siang Hill.

About the writer:
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Appetite Asia, Food & Travel, and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest openings in the dining scene.

Very often, we are strapped of choices when it comes to dining at tourists’ attractions. The restaurants are either too expensive, or the food just isn’t good altogether. Sometimes, they are not family-friendly, and kids have nothing suitable to eat. But being here in Singapore means we do not have to worry about all that, because we have trusty establishments to always bring the bests to us.

The newly opened PISCO South American Kitchen & Bar at Resorts World Sentosa is one that has made it to our chart of best family-friendly restaurants. Managed by Deliciae Hospitality Management in partnership with Resorts World Sentosa, this 76-seat outlet sits in the heart of the Integrated Resort.

Dishing out quality South American food, PISCO resembles a carnival – the happy colours of the interior and furnishing make it a joy to dine at, and has an extensive menu that is sure to whet everyone’s appetite. Here are some of their signatures, and our favourites from the menu.

PISCO features traditional dishes from Peru, Chile, and other countries in the South American continent, and the menu is divided into several categories: Bocadillos (homemade light snacks), Ceviches, Los Pinchos (grilled skewers), A La Parrilla (the grill), and Postres (desserts). In short, expect a good mix of dishes with a melange of textures, colours and flavours influenced by the Native American cuisine.

With so many dishes on PISCO’s menu, you should certainly pace yourself so that you can try a bit of everything.

Start off with snacks like Nachos (S$11) with spicy guacamole, and Empanadas (S$14) – minced beef in corn dough parcels. We would also suggest going for the Quesadillas (S$9.50 for 2 pcs), tortilla of manchego cheese that is simply done, and a great way to kick start your meal. Oh, if you are up for trying something different, go for the Arepas Venzolanas (S$13 – S$15) – Venezuelan sandwiches made of corn flat bread filled with toppings like shredded beef, black beans and corn.

Having a cocktail (or two) is the best way to enjoy the snacks. Pisco is the national drink for Peruvians, and with this, the drinks to order at PISCO is its variety of pisco cocktails – like Cocoloco Flip, Negroni Pisco, and the iconic Pisco Sour – which gives the restaurant its name. Besides pisco cocktails, the bar also offers delicious daiquiris, margaritas and mojitos in exhilarating variations. On Thursday to Saturday nights, you can enjoy the cocktails while listening to music from a live band.

Ceviches, for the uninitiated, are chilled seafood dishes. They are hugely popular, and is considered one of the staples in South American cuisine. Made from raw fish marinated in a tangy citrus juice, and spiced with chilli peppers, ceviches are as appetising as they look. PISCO offers six different variations; each with something to offer.

Amongst the ones that we have tried, we love the Gambas (S$13) – prawns dunked with mixed citrus fruits- and the result is a refreshing and tantalising combination of freshness and tanginess. The other noteworthy ceviche is Conchas Borrachas (S$15) – sea scallops drowned with Pisco and passionfruit sauce. This is another great example of how a simple dish done well can be so addictive. Octopus lovers must not miss out on the Pulpo (S$13) – octopus in olive oil and capers sauce.

Served with three sauces – mint salsa, salsa criolla, and amarillo chili – the grilled kebabs is the star of PISCO, and a meal here would not be complete without at least a serving of these perfectly grilled meat that come hanging gloriously on shiny metal skewers.

The meat options include Chicken Thigh (S$13), Pork Belly (S$14), Lamb Shoulder (S$18), and Beef Ribeye (S$23). There are also seafood choices such as Squid (S$15), Salmon (S$16), Seabass (S$17), and Octopus (S$23). The easiest way is to go for a combo (S$45++) – which gives you one meat, one seafood, and one vegetarian kebab.

The Chicken Thigh was succulent and juicy, and the Pork Belly proved to be even better. We were also impressed by how the Salmon was grilled to a perfect texture with the fish’s moisture retained. But the limelight was stolen by the Beef Ribeye – well-marinated and every bite tasted like heaven.

If you are with a big group, order the mains from the grill. Grilled Ribeye Steak (S$39), Whole Red Snapper (S$30) cooked in banana leaves, and Grilled Lamb Chop (S$24) are some satisfying options to fill your tummies.

To complete your meal, well, it has got to be desserts. And while the list may not be longer than your typical algebra equation, every one weighs a significant impact. If there could only be one pick, we’d say go for the Churros (S$9). Fans of Sabio Spanish Tapas Bar will be delighted to know that this is the exact same recipe, the legendary recipe that we might just proclaim it to be the best in Singapore.

Another pleasing dessert is the Encenelado de Pisco – a cake with pisco and cinnamon syrup baked to a sponge-like texture. It sounds more than simple and less than impressive, but it ticked all the right boxes. Else, the adventurous ones can try the Spicy Rice Pudding (S$9), which gives your palate a punch with its dimensional flavours.

PISCO has an excellent value-for-money set lunch available daily from 11.30am – 3pm. For S$18++, it comes with a soup of the day or Quesadillas, a Chicken/Salmon skewer, and steamed olive rice or grilled corn. There is an option of adding S$5 for the to-die-for churros.

‘Like’ PISCO on facebook for more updates. See you there!

PISCO South American Kitchen & Bar
26 Sentosa Gateway, The Forum #01-231/232
Resorts World Sentosa Singapore
Tel: +65 6795 4720
Sun to Wed: 11.30am – 12 midnight
Thu to Sat: 11.30am – 1am
Nearest Station: Harbourfront

This post is brought to you by PISCO.

A classic cocktail is defined as a cocktail that originated before the end of Prohibition in the United States in 1934. As with most cocktails, the origins are hazy, and many (recipes) have since evolved over the years with each bartenders’ rendition. One thing remains: the most important factor of a classic cocktail is quality.

Have you ever thought about what goes into that drink in your hand? What defines a classic cocktail? How do you differentiate a classic cocktail from cocktails?

This beginners guide to classic cocktails explains some of the most classic cocktails from six main spirits—brandy, gin, rum, tequila, vodka and whiskey.

Brandy

One of the most classic brandy cocktails is the Sidecar. Making its way into some of the most posh watering holes of London and Paris in the 1920s, this enticing mix of brandy, orange liqueur and a dabble of lemon juice is simply structured but complex enough to liberate jaded palates. Other variations include adding aged rum or green Chartreuse to the recipe.

Gin

“Shaken, not stirred.” James Bond has made martinis famous with his catchphrase when ordering a Vesper martini. The most classic gin cocktail is a martini—made with gin and vermouth, garnished with an olive or a twist of lemon. First concocted back in the early 1910s, the ease of manufacturing gin led to the rise of the martini as a predominant cocktail in the mid 20th century.

Rum

A common classic rum cocktail, the mojito requires five ingredients: white rum, sugar (or simple syrup), lime juice, soda water and mint. The combination results in a refreshing, citrusy sweetness that complements the sharp acidity of rum. Countless variations of the mojito make it difficult to accurately trace back its roots, but the early 19th century sees similarities in one of the world’s oldest cocktails El Draque—using wine in place of rum.

Tequila

One of world’s most popular cocktails, a margarita (tequila, triple sec and lime juice) is so simple to make, it’s practically impossible to screw up. All ingredients are added into a shaker and filled with ice before being shaken and strained into a cocktail glass rimmed with salt. While the moniker was first made known in the late 1940s by socialite Margarita Sames, its concoction has been dated prior.

Feverishly sprouting up around the island are cocktails bars dotting the nightlife scene. But what’s hot and what’s not? Here’s our pick of 5 hot new bars in Singapore that up the ante.

Vodka

Having been consumed for over 600 years in Eastern and Northern Europe, the history of classic vodka cocktails (or rather, the lack of one) stretches back a century or more to the early 20th century. An unstoppable classic vodka cocktail, Balalaika has a relatively strong taste of alcohol that may seem harsh at first, but gradually blossoms into a refreshing and tart drink. All it takes is vodka, triple sec and lemon juice—three simple ingredients for this lethal concoction.

Whisky

The early 1800s called upon the (very first) cocktail as “hair of the dog”—consisting of water, sugar and bitters. The term “old fashioned” was used loosely in the late 19th century to describe the old fashioned way of making a cocktail—choice of spirit, sugar and a dash of bitters. One of the early common spirits, bourbon (a type of American whiskey) was widely used in cocktails. Put two and two together, and the Old Fashioned was born. There’s a reason it’s called an ‘Old Fashioned’.

About the writer
Mandy Lynn is a former I-S Magazine nightlife writer and current editor of Nookmag; her dining and nightlife features have been published in Appetite Asia and Catalog Magazine. For on-the-go food recommendations, follow her on Instagram and Facebook, or join her on a Gourmet Adventure.

After a long day of work, everyone should get a drink to reward themselves. What better place to relax – with a drink and some nibbles – than a nice rooftop bar?

From the World’s tallest alfresco bar, to the most popular bars with awesome cocktails, we’ve rounded up a list of the best rooftop bars in Singapore.

All the bars are conveniently located in town, if you are in the mood for drinks, why not go on a rooftop bar hopping adventure?

Halo Rooftop Lounge

If you are in the Tiong Bahru area, drop by Halo Rooftop Lounge at Wangz Hotel for their signature cocktails. They have a one-for-one cocktail deal for ladies on every Wednesday night.

231 Outram Road
Wangz Hotel
Tel: +65 65951 380
Daily: 4pm – 11pm

Ku De Ta

Since its opening, Ku De Ta has quickly became one of the most happening places in town, attracting everyone from tourists to bankers. With its perfect spot at the top of Marina Bay Sands, it is definitely the place to see and be seen.

You can choose to have their drinks in the comfort of the indoor bar, but most people will go for the alfresco tables which offer one of the best views in Singapore.

10 Bayfront Avenue
Sands SkyPark, Tower 3,
Marina Bay Sands Hotel
Tel: +65 6688 7688
Daily: 12pm – 3pm, 6pm – 11pm

Lantern Rooftop Bar

This rooftop bar at the Fullerton Bay Hotel is a great spot to chill. Have the truffle fries along with a glass of champagne and you are all set to go.

80 Collyer Quay
The Fullerton Bay Hotel Singapore
Tel: +65 6597 5299
Sun to Thu: 8am – 1am
Fri & Sat: 8am – 2pm

Loof Rooftop Bar

Loof is one of the more popular rooftop bars in town. There’s a decadent selection of Southeast Asian inspired cocktails and bar food that features local flavours.

Bandung Bloom and Penang Padi are some of the unique connotations on the menu. Interesting bar food such as fried mantou with chilli crab dip, tuna tartare kueh pie tee and ramly burger will make sure that you won’t have to drink on an empty stomach.

331 North Bridge Road
#03-07 Odeon Towers
Tel: +65 6338 8035
Sun to Thu: 5pm – 1am
Fri & Sat: 5pm – 3am

Mr Punch

Located at the Mint Museum of Toys at Seah Street, Mr Punch is one of the more underrated rooftop bars in Singapore. This is a great venue where you can kick back and relax while catching up with friends over drinks. On every Wednesday night, the bar has a 1-for-1 martini promotion.

26 Seah Street
#05-00 Mint Museum of Toys
Tel: 63345155
Mon to Thu: 3pm – 11.30pm
Fri & Eve of PH: 3am – 2am
Sat & PH: 11am – 11.30pm

Orgo

Sat atop Esplanade with a gorgeous view of the bay, Orgo is one of my favourite bars in Singapore. The rooftop terrace bar is known for its extensive list of original mixology and classic drinks.

1 Esplanade Drive
Esplanade
Tel: +65 6336 9366
Daily: 5pm – 2am

Prelude

The alfresco rooftop terrace at The Fullerton Waterboat House is the best place to savour the beautiful night skyline Singapore has to offer. Enjoy their signature mojitos and craft beers, with bar bites like Cajun wedges, Paprika calamari, and garlic fries. On every Thursday, Prelude has a special mojito night for only $10++.

3 Fullerton Rd #04-01
The Waterboat House Rooftop
Tel: +65 6538 9038
Mon to Thu: 5pm – 12midnight
Fri & Sat: 5pm – 2am

City Space

While City Space is not a rooftop bar, it has views that are better than most places. With good cocktails, a great view of the city’s skyline and superb atmosphere, City Space at Swissotel The Stamford is one of the best bars in Singapore.

2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6837 3322
Sun to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am

1-Altitude

The World’s tallest alfresco rooftop bar, 1-Altitude gives you a panoramic view of Singapore’s city skyline. Whether for a gathering between friends, a drinking and chillout session with colleagues, or a romantic night between lovers, 1-Altitude is the place to head to.

1 Raffles Place
#63-01 One Raffles Place
Tel: +65 6438 0410
Mon to Thu: 6pm – 2am
Fri & Sat: 6pm – 4am
Sun: 6pm – 1am

Perched on top of Equinox complex at Swissotel the Stamford, City Space is a chic and elegant lounge bar where you can get a nice cocktail after work. It has a magnificent view of the Marina Bay area, making it one of the best spots to watch sunset in Singapore.

Besides the classic cocktails like mojito ($20) and cosmopolitan ($22), City Space also has their signature creations like ‘chocolate in still life’ ($22), ‘bubble tea’ ($22), and ‘mangaroma’ ($25). If you are not a fan of cocktail, they also have a range of wine, sake, shochu, and spirits available on the menu.

I was pleasantly surprised when the ‘mangaroma’ was served. Cold ice was placed in a tin to create a dramatic entrance for the drink. There’s only one word to describe it: wow.

Equally fanciful was the ‘bubble tea’. The drink is a mixture of gin, fresh grapefruit juice, and cranberry; and the staff did something to create a pretty bubbling effect which lasted for quite a long time.

With a great view, good cocktails, and superb atmosphere, City Space at Swissotel The Stamford is definitely one of the best bars in Singapore.

City Space
2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6837 3322
Sun to Thu: 5pm–1am
Fri & Sat: 5pm–2am
Note: This was an invited media tasting