Any trip to Hong Kong would not be complete without having a meal (or should we say every meal?) in one of their many cha chaan tengs, snacking on a couple of Hong Kong egg tarts in one seating and slurping up some Hong Kong-style milk teas to end your day on a sweet note.

Even though that the service is definitely not the best around, Hong Kong still remains as one of the best food destinations in Asia. Thankfully for us, there are quite a number of iconic Hong Kong restaurants that opened in Singapore over the past few years.

Forget about the 4-hour flight to Hong Kong, here are 7 Hong Kong food concepts in Singapore that will gau dim any lingering HK food cravings.

HONOLULU CAFE

Founded in the 1940s, Honolulu Cafe started out as just a humble eatery that serves Hong Kong-style coffee, tea and baked goods. They have since expanded their menu extensively and now serve Hong Kong classic dishes such as macaroni noodle dishes and weekly specials alongside their freshly baked egg tarts.

Their egg tarts (S$1.70) are to-die-for and we dare say that Honolulu Cafe dishes out one of the best renditions in Hong Kong.

#01-33 F/G, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6734 6609
Daily: 11am – 10pm
Nearest Station: Somerset

TAI CHEONG BAKERY

As if the Holland Village area isn’t already a food haven, Tai Cheong Bakery has opened the brand’s first ever sit-in concept there in 2016.

Tai Cheong Bakery has been serving these irresistible delicious egg tarts for more than half a century and they hold a special place in the hearts of Hong Kongers across generations. Fret not if you are looking for more substantial meals for they also serve main courses such as Scrambled Egg Toast and Beef Brisket Curry Rice.

31 Lor Liput
Singapore 277742
Tel: +65 9828 1954
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 11pm
Nearest Station: Holland Village

TIM HO WAN

Hailing from Hong Kong and perhaps one of the biggest openings here in Singapore is dim sum chain, Tim Ho Wan. With certain outlets open for 24-hours, this is another supper spot to consider should the likes of steamed, baked or fried dim sum peak your fancy.

The Baked Bun with BBQ Pork, Spicy and Sour Dumplings and the hugely underrated Vermicelli Roll with Shrimp are our go-to dishes at Tim Ho Wan and they never disappoint.

68 Orchard Rd, 01-29A/52
Plaza Singapura
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TSUI WAH

Despite opening its doors only in June 2018, Tsui Wah has already been a hit amongst Singaporeans to get affordable and undeniably satisfying Cantonese cuisine.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore offers a variety of their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11) as well as their legendary Swiss Sauce Chicken Wings (S$11).

3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

MAK’S NOODLES

Mak’s Noodles has got to be one of the best (if not the best) noodle stores in Hong Kong. Starting out as just a small eatery, Mak’s Noodle expanded to a chain of 6 eateries all over Hong Kong and now, a couple of outlets in Singapore too.

Their dishes are simple, comprising just noodles topped with their signature wontons but do not be fooled by their simplicity for every mouthful will envelop your taste buds with myriads of flavours!

#01-63/64, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6235 5778
Daily: 11am – 10pm

MUI KEE CONGEE

Mui Kee Congee serves delectable congee that is a league of its own. Using recipes and cooking techniques that have been passed down through three generations, you can count on Mui Kee Congee to deliver silky smooth congee filled with old-school ingenuity.

Be prepared to queue for up to an hour at this real-deal congee stall during lunch hours before laying your hands on a bowl of their delights. During dinner time, they also serve a variety of claypot dishes as perfect accompaniments to your meal.

1 Scotts Road, #01-12
Shaw Centre
Singapore 228208
Tel: +65 6737 2422
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Orchard

KAM’S ROAST

Kam’s Roast has earned itself a one Michelin star for 3 consecutive years and for good reason. If you are there for the first time, opt for their classic char siew and roast pork noodles set (S$11.80) that features perfectly caramelised char siew and crisp roasted pork nestled atop springy egg noodles.

Granted that these dishes do not come cheap, what you get is a solid meal that will leave you satisfied and planning your next visit here.

9 Scotts Road
Singapore 228210
Tel: +65 6836 7788
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30pm – 10pm
Nearest Station: Orchard

An innocuous outdoor eatery perched in the middle of Clarke Quay’s favourite eateries and bars, Chuan Grill & Noodle Bar is one of the best places to fill your stomachs with—be it post-clubbing or for lunch.

Specialising in delectable Sichuan cuisine, they cater to caters to meat-lovers with their Northern-style grilled meat and vegetable skewers, but we felt the real star of the shop was definitely their la mian.

There are over 10 different varieties of noodles to choose from, all of which were specially put together by the owner. While like any other eatery, you can pick whatever you want from the menu, your orders are customisable to your own liking—spice level, soup base, you name it, they’ll do it.

The signature dish is, aptly named, their Signature Beef Combination Noodle (S$16.50) that comes with ribeye, tendon and shank, served with a Mala soup base. The soup had a strong, robust, full body flavour from the broth alone, with an added kick from the spice without the painful choking sensation normally associated with Sichuan spice. While normally soups tend to play second fiddle to most other components, here it’s plain as day that the soups themselves are what brings each bowl to life.

They’re also generous with their portion sizes. There’s no hiding the small mound of meat in the bowl. The ribeye was so tender that it was just falling apart, while the tendons were the perfect complement to the soup.

It’s not hard to understand why the Sichuan Crispy Chicken Noodle (S$12.50) is one of the most popular dishes amongst regulars at Chuan Grill & Noodle Bar.

Crispy, juicy and satisfying, it’s a bowl of comfort food that’s been elevated by the chef’s personal touch. It’s also a much lighter bowl that makes it easier to eat, though while it’s not as heavy, it’s just as hearty as the rest.

Here, you can’t help but want to slurp your noodles, but rest assured no one would fault you for that. Open till 4am, they’re the perfect place to hit up to fill your bellies at after a night of clubbing instead of stuffing yourself silly with the usual junk food.

3A River Valley Road
#01-01
Singapore 179020
Daily: 11.30am – 4am
Nearest Station: Fort Canning

Providing a delectable buffet spread that includes a selection of perfectly grilled premium meat and an extensive salad bar, Rodizio Do Brazil prides itself with using the freshest ingredients to cater to every palate. Health-conscious people would be glad to know that their beef and lamb are grass-fed, which means that they are higher in nutrients and lower in fat.

Situated just minutes away from Clarke Quay Station, this authentic Brazilian restaurant located by the Singapore River is a great spot to unwind after a long day at work and you can gather with your friends and family and treat yourselves to a slew of quality meat dishes at a really reasonable price.

We treated ourselves to their Full Churrasco + Salad Bar Buffet (S$49++ for Adults and S$18++ for Children) and we were completely blown away when the food arrived.

The perfectly grilled meats are threaded onto large skewers and upon being sliced and served tableside, the chef will make it a point to talk about the dish being served, giving diners a better idea of what they’re about to eat.

Meat lovers are spoilt for choice with their wide selection of meats from Beef Rump to Honey Ham Pork and even Grilled Chicken Hearts.

Their signature Beef Rump was extremely tender and well flavoured but what stole our hearts was definitely the Grilled Chicken Hearts. A bite into these tiny morsels will set you on a trip to flavour town and they come with a bounciness similar to fresh squid.

After stuffing yourself with those flaming-hot grilled meats, have yourself some refreshing grilled pineapple to wash down the grease and to give your palate a sweet, refreshing wake up call.

Rodizio Do Brazil
3E River Valley Road
Clarke Quay #01-07
Singapore 179024
Tel: +65 6253 8858
Sun to Thurs: 6pm – 11pm
Fri & Sat: 6pm – 3am
Nearest Station: Clarke Quay

Japan’s renowned Kushikatsu chain with over 160 outlets, Kushikatsu Tanaka, is now in Singapore. Located right smack in the middle of bustling Clarke Quay, this less-than-a-year-old eatery is famous for its Kushikatsu (fried cutlet skewers) and signature dipping sauce.

Kushikatsu is a Japanese delicacy comprising an assortment of lightly breaded and deep-fried skewered meat and vegetables. In Japanese, kushi translates to skewers while katsu refers to a deep-fried meat cutlet.

A step into Kushikatsu Tanaka will transport you to a traditional izakaya in Japan, with its dim-hued interior and a rustic decor that sets does well to mimic a similar mood. Offering a range of wallet-friendly Japanese bar grub and alcohol, this is definitely the go-to spot for some after-work drinks and gathering.

First up on our table was the lightly steamed and perfectly salted appetiser, Edamame (S$5++). These protein-rich soybeans are fresh and sweet, making for a good pre-meal snack.

Moving on to something that required a little elbow grease, was the DIY Potato Salad Mentaiko ($10++)!

It came with a generous portion of potatoes, an ajitsuke tamago (Japanese marinated soft-boiled egg) and crunchy bacon bits seasoned with black pepper and mayonnaise, topped with a decent portion of savoury mentaiko chunks—all of which required grinding and mixing using a pastel. 

By grinding everything together yourself, you can adjust the texture of the salad to suit your taste. We liked ours to be slightly chunky so that we can taste a bit of everything.

The star of the night was definitely the legendary Kushikatsu (Assorted Skewers). We got ourselves the Recommended 5 (S$8.20++), which came with Asparagus, Lotus Root, Beef, Pork and Onion.

Coated in Panko breadcrumbs and deep-fried till golden brown, the skewers were insanely crispy without being greasy at all. What made this dish even better was the special dipping sauce that was tangy and extremely addictive.

Kushikatsu Tanaka
3A River Valley Road, Merchant Court
Clarke Quay Block A #01-01B
Singapore 179020
Tel: +65 6258 3789
Mon to Fri: 12pm – 2.30pm, 5pm – 12am
Sat: 12pm – 1am
Sun: 12pm – 12am
Nearest Station: Clarke Quay

If you haven’t already heard of Spice World Hotpot, maybe the image of Barbie in a dress made of meat, or a little spicy butter sculpture of Hello Kitty or a Teddy Bear would jolt your memories. Making headlines earlier this year, Spice World Hotpot serves up authentic Sichuan flavour that’s equal parts mind-numbingly hot and incredibly mouth-watering.

While some might say the decor of the place might be incredibly over the top, the almost overwhelmingly ornate interior and dishes makes for that perfect touch of extra, regardless of a dinner occasion or just to settle some post-clubbing cravings.

Widely known for their adorable Teddy Bear Spicy Butter (S$9.90) soup base, you get to begin your meal by watching the cute little mascot disintegrate into its own juices. There are only limited mascots available each day, so we’d suggest pre-ordering them when you make your reservations.

Before you get to indulging on the main hot pot, why not consider some of their cooked dishes as well?

Their Deep Fried Pork Slices (S$12.90) was rather flavourful without being dry, as most cooked pork run the risk of doing so. Another satisfying appetiser would also be their Glutinous Rice Cake with Brown Sugar (S$7.90)

 Despite some of us being particularly squeamish towards eating any form of internal organs, we bit the bullet and took a bite of their Pig’s Brain (S$15.90) and to our surprise, it was devoid of any particular foul or weird taste we were expecting, but instead tasted like a creamy version of the soup it was cooked in.

Other innards also include Air Flown Beef Tripe (S$15.90) and Fresh Aorta (S$16.90) — pig arteries, for the uninitiated — all of which are freshly sourced and painstakingly prepared before being air-flown over to best maintain quality and freshness.

What people normally come in for, too, is their Premium Barbie Wagyu Beef (S$38.90) — a Barbie doll wrapped in thin slices of beef akin to Lady Gaga’s meat dress.

Our favourite though definitely had to be their One Meter Mutton Slices (S$28.90), its heady game meat flavour complementing the umami of the broth.

Whether you’d prefer freshly mixed Shrimp Paste (S$18.90) scooped into little balls in front of you, Pork Belly Balls (S$12.90) served on a stairway to heaven, Tiger Prawns (S$14.90) strung up in a bouquet or even Quail Eggs (S$5.90) presented to you in a basket laid upon a labourer’s shoulders, there’s definitely something for everyone.

While it seems rather gimmicky at first, the quality of the ingredients and dishes served makes the presentation just the cherry on top.

If you’re ever in the area, or even if you’re not, we’d definitely recommend making a trip down just for them. After all, Sichuan-style hot pot doesn’t get much more legitimate than this.

Spice World HotPot
River Valley Road
Clarke Quay #01-06/07 3B
Singapore 179021
Sun to Thurs: 10.30am – 4am
Fri to Sun: 10.30am – 6am
Nearest Station: Fort Canning

New to the slew of cafés and restaurants that have been sprouting up all over South Bridge Road is a small artisanal ice gelato café.

Whether it is an ice gelato for a refreshing treat in the middle of the day or an indulgent dessert to end off the night on a sweet note, Dopa Dopa Creamery will likely please you with their selective yet impressive range of ice cream.

Churning out ice cream so incredibly delicious that they were sold out on their first day, here is why you need to pay Dopa Dopa Creamery a visit if you are craving some sweet treats.

They only have 8 flavours on their menu—all of which are curated and made by an Italian chef. The standard flavours (S$3.90/ single scoop) include Apple Ginger Sorbet and Banana while premium flavours (S$4.60/ single scoop) include Home Roasted Pistachio and Green Tea Toasted Rice.

Coffee-lovers can look forward to getting a cuppa to complement the sweetness of their ice-cold desserts!

Rather than having our ice cream in a mainstream cup or cone, we opted to get our scoop of Green Tea Toasted Rice (S$4.60) in a buttery, flaky croissant (S$5.50).

Boasting a thick consistency that gives the gelato a slight chewiness, the Green Tea Toasted Rice flavour is one that any green tea lover must get. Mildly sweet with a hint of bitterness at the end just the way we prefer it to be, we highly recommend to try this flavour.

The Speculoos with Lotus Biscuit (S$4.60/ single scoop) features bits and pieces of crushed caramel biscuits mixed into a creamy and milky base, giving it an extra crunchy texture.

Otherwise, you can opt to get your ice cream in a cone for an additional S$1. Topping off our cone was Hojicha (S$4.60/ single scoop).

You can bet that the distinct smoky, toasty flavour will blow you away upon your first mouthful. Other popular flavours that Dopa Dopa Creamery offers are Hazelnut and Home Roasted Pistachio.

Dopa Dopa Creamery
29 South Bridge Road, #01-01
Singapore 058665
Tel: +65 6535 3539
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Clarke Quay

The wait is finally over—famous Hong Kong cha chaan teng, Tsui Wah, opens its doors to the public on 15 June 2018, 1pm!

Known for their Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea, Tsui Wah Singapore will take over the space of former Attica Club at Clarke Quay which faces the Singapore River.

Fans will be delighted to know that the culinary team has been trained by chefs from Hong Kong to ensure that standards are kept high. So if you are ready to find out what Tsui Wah has to offer, continue reading on.

With its reputation in the Hong Kong food scene, it is little wonder why many Singaporeans (including us) are excited about the opening of this popular Hong Kong Cha Chaan Teng in our city.

Tsui Wah’s flagship restaurant at Hong Kong Central is a popular spot for party-goers at Lan Kwai Fong as it opens for 24 hours daily. So we are not surprised to know that Tsui Wah Singapore has chosen Clarke Quay as its first location.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore will be offering their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11), Malaysian Beef Brisket Curry with rice as well as their legendary Swiss Sauce  Chicken Wings (S$11).

Enjoy your food with the iconic Hong Kong-style Milk Tea (S$3.50), of course. However, you might have to wait a little longer for their iconic Bo Luo Buns and Chicken Rice as Tsui Wah will be slowly rolling out the full menu in Singapore.

The King Prawns in XO Sauce with Tossed Noodles (S$11) is fragrant and prawns served are plump and juicy. The noodles are cooked to a great al dente texture which we enjoyed thoroughly.

The Kagoshima-style Pork Cartilage in Fish Soup with Mixian features tender and delicious pork with a generous amount of smooth cartilage. You can also have it dry with instant noodles–the true Hong Kong-style.

Tsui Wah’s Signature Pork Chop Bun is a Hong Kong staple and it comes highly recommended. Simple but oh-so-satisfying!

The Crispy Bun with Condensed Milk is one those with a sweet tooth must not miss out on. The condensed milk adds texture and so much flavour to every bite. Ultra-addictive!

If you are looking for more sweet options, the Savoury French Toast Bites Served With Vanilla Ice Cream is a great way to end a hearty meal at Tsui Wah.

Tsui Wah Singapore’s new operating hours are from 11am to 1.30am daily and there are four new menu items especially for supper which will start from 10.30pm with the last order at 1am.

For quality Cha Chaan Teng fare at really affordable prices, head down to Tsui Wah Singapore to truly have a taste of authentic Hong Kong food.

Tsui Wah Singapore
3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

Read: 17 Best Cha Chaan Teng in Hong Kong you must dine at.

Fancy slurping down cold, freshly shucked oysters for only S$1.99 at any time of the day? Yes, you can actually get a plate full of Canadian oysters without burning a hole in your pocket at this American bar in Clarke Quay—Oyster Co.

Situated opposite popular Central Perk Cafe (and managed by the same team), Oyster Co is the first bar in Asia to serve Budweiser on tap. Drink to your heart’s content while you indulge in affordable S$10 Western set lunches and light bites.

Being oyster lovers, we could hardly contain our excitement when the grade 3 Canadian oysters (S$1.99/piece) were served to us. Freshly shucked upon order, the moderately salty and robust flavours won our hearts.

While we were given Canadian oysters, the owner also sources oysters from other regions such as Ireland and France as well.

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We recommend heading over during lunch time as Oyster Co has a decent menu featuring S$10 set lunches. The Fish & Chips (S$10++) came with batter-fried mackerel fish, Belgium straight cut fries and Hainanese Chilli.

Deep-fried till golden brown, the crispy skin encased tender and moist fish meat which we enjoyed with the spicy chilli. We particularly liked how they chose to pair the dish with Asian chilli instead.

Those who are health conscious may want to consider the Beef Bowl instead (S$10++). The moist brown rice was paired with runny sous vide egg, sauteed spinach and savoury mushrooms.

This is a great dish for those who want to opt for something healthy that does not compromise on taste.

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Do not miss out on their tapas if you are there for a drink with your colleagues or friends. Prices range from S$8 to S$12.

Some noteworthy finger food that we tried include the Cauliflower 3 Ways (S$10++) which allows you to enjoy roast, puree and tempura cauliflower with burnt butter quinoa and Squid Ink Paella (S$10++).

Oyster Co
#01-06 Central Mall
1 Magazine Road
Singapore 059567
Tel: +65 9423 2895
Daily: 11am – 11pm
Nearest Station: Clarke Quay

An unsuspecting restaurant nestled in the corner of Clarke Quay Central Soho 2, JJ.Com Fish Mart is a Japanese eatery that enjoys immense popularity from more than just the working crowd in the Clarke Quay vicinity.

With prices starting at a reasonable figure of S$12.80 for a Chirashi Don and S$4.50 for a Maguro Maki, it is a no-brainer why this eatery is an all-time favourite for many.

The Assorted Fish Chirashi (S$16.80) is one delight you must order. This don comes with 4 different types of premium sashimi; salmon, tuna and swordfish are staples whereas the fourth sashimi is on rotation subject to the available fish of the day.

Although some may find comfort in consistency, a little surprise and unpredictability at meal time is always welcomed.

Do not be deceived by the small bowl. Our don came with 2 to 3 thick, juicy slices per type of sashimi, a generous helping of fish roe, a few slices of cucumber atop sweet sushi rice.

Although not the most affordable choice for an everyday meal, it is one we would splurge on again as the Assorted Fish Chirashi was worth every penny.

JJ.Com Fish Mart’s Tempura Shrimp with Aburi Salmon Maki (S$14.80) was the proud recipient of the SR Signatures award in 2016. This was unsurprising as the presentation and taste of the maki was nothing short of fantastic.

A thick slab of smokey melt-in-your-mouth aburi salmon is layered precisely atop the rice filled with crispy and sweet tempura shrimp. Finally, the maki is topped off with Bonito flakes and Japanese mayonnaise drizzled all over the plate.

Overall, we can certainly say that JJ.Com Fish Mart is one Japanese eatery that we will be adding to our list of favourite casual Japanese eateries and it is definitely one worth the visit.

JJ.Com Fish Mart
6 Eu Tong Sen Street, The Central #01-68/69 Singapore 059817
Tel: +65 6221 0339
Daily: 12pm – 10pm
Nearest Station: Clarke Quay

About the writer
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets—to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.

This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!

He uses only premium French rock lobsters specially imported from France. The rock lobsters are first de-shelled, then the shell is pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create a flavourful clear broth.

If you pick the creamy broth version, look forward to an even more intense flavour for the whole simmering process takes an additional 4 to 6 hours.

The menu will offer 4 different ramen options – Lobster Broth Ramen with Clear Soup (S$13.90), Lobster Broth Ramen with Rich Creamy Soup (S$14.90), Miso Lobster Broth Ramen (S$14.90) and Spicy Miso Lobster Broth Ramen ($15.90). And they are all served with super tender pork belly and chicken char siew, black pepper prawn wontons topped with crunchy bamboo shoots.

Other than just these 4 ramen options, you have a variety of side dishes to pick from. Some stand-outs are Beef Tataki (S$9.80), Pork Gyoza (S$8.80, 5 pieces) and Stir-Fried Mushrooms with Garlic Butter (S$8.80). You can now have an excellent post-night out dining option, right in the heart of Clarke Quay.

Ramen Keisuke Lobster King
3C River Valley Road
#01-07 The Cannery
Singapore 179022
Tel: +65 6255 2828
Daily: 6pm – 5am (Last order at 4.30am)
Nearest Station: Clarke Quay

Photos credit: Ramen Keisuke Lobster King

Clarke Quay is a food paradise – with over 20 lunch offerings & options - and offers a great range of wallet-friendly brunch options that are no less satisfying. That’s not all. Drivers also get to enjoy free parking* on Sundays from now to 24 Jan 2016!

From now to 24 Jan 2016, Sundays are made more fun with Sunday Sports Carnival at Clarke Quay; look forward to a series of fun-filled bonding activities such as lawn darts, giant and many more bowling, along with the opportunity to win prizes such as a Novotel Singapore Clarke Quay staycation and Dining Vouchers worth up to $1000!.

From famous joint, The Butchers Club Burger to Balinese restaurant Bayang, here are 9 Exciting Brunch Destinations at Clarke Quay that you should check out this weekend. Selected restaurants are extending kids-dine-free offers and 1-for-1 promotions!

#1 BAYANG

Are we in Bali? That was the first thing that came to our minds when we entered Bayang. The authentic spread of Balinese dishes sure means comfort food. Our favourites are Soto Ayam Madura Soup (S$16) and Sate Campur (S$14). The former is a chicken soup with glass noodles, shredded chicken and boiled egg, while the latter comprises six skewers of assorted meat.

Then, there is the refreshing ice-cold Cendol Dessert (S$6) – green jelly, red beans topped with coconut cream, palm sugar and crushed ice. Patrons are also entitled to 1-for-1 Tiger Beer from 12pm – 3pm on weekends.

#01-05, Block A
Tel: +65 6337 0144
Sun and Mon: 12pm – 3pm, 6pm – 11pm
Tue to Sat: 12pm – 3pm, 6pm – 1am

#2 CATCH BEER & BATTER

Fish and Chips lovers will appreciate CATCH Beer & Batter. Their bestselling Dory Fish and Chips English Ale Batter (S$24.50) are served with fries at an unbelievable 1-for-1 promotion on weekends from 12pm – 3pm. Otherwise, pasta options include the Seafood Linguine Aglio Olio (S$18.50).

The Catch Seafood Platter of Ale Battered Fresh Prawns, Calamari Rings, Fish Fingers, Cajun Fries, and Coleslaw with three different dipping sauces is just the perfect sharing platter – all these seafood goodness at only S$36.50. Lemonades to love are the Strawberry Mint Red Summer and Honey Lemon Mint White Summer (S$8.90 each).

#01-01, Block A
Tel: +65 6337 3292
Mon and Tue: 12pm – 1am
Wed to Sun: 12pm – 3am

#3 HARRY’S 

Harry’s has been around for over 2 decades and is still the go-to destination for drinks. They introduced a new food menu this year, and we were so impressed by the Harry’s Signature Wings (S$13 – six pieces, S$19 – ten pieces), Charcoal & Onion Ciabatta (S$14), Fish Cracklings (S$13) and Crab & Potato Cakes (S$19).

Everything tastes better when paired with a pint of drinks. Beer fans, listen up. The Harry’s Premium Lager (S$13) is a quality light and hoppy brew that will definitely satisfy. If you are after something stronger, try Harry’s 1992 (S$16), which is a bright-blue coloured vodka-based concoction with lychee liquor and grapefruit juice.

#01-01, Block D
Tel: +65 6338 7331
Sun to Thu: 12pm – 1am
Fri and Sat: 12pm – 3am

#4 HOOTERS 

Gone are the days where you can actually find a filling restaurant meal under the price of S$10++, but Hooters has made it a point to keep its lunch set extremely affordable. Diners can expect a main course, soft drink and an ice-cream at only S$10++! There are 10 main courses to choose from, such as Hooters Wings with Fries, Hooters Beef Burger, Honey Mustard Chicken and Chicken Pesto Pasta.

This amazing deal is valid daily from 11am – 3pm.  Diners can also top up S$2.50++ for a soup of the day and a coffee/tea, or top up S$5++ for a mug of Tiger Beer.

That aside, we suggest you try their signature Hooters Wings (S$14.90++ for ten pieces). From Samurai Sweet Teriyaki to Spiciest Level 911, there is a range of spiciness you can choose from.

#01-03, Block D
Tel: +65 6332 1090
Sun to Thu: 11am – 12am
Fri, Sat & Eve of PH: 11am – 2am

#5 HUTONG

Named after the ancient alleyways of China’s capital, Hutong is a Northern Chinese restaurant specialising in age-old traditional recipes. The interiors of the restaurant feature large hanging red lanterns and antique-looking furniture- the ideal venue to have a business luncheon at, or a meal with your family and friends.

Two particular dishes were notably outstanding – the Crispy Chicken in Szechuan Style with Dried Chilli (S$16) and Crispy Bbq Garlic Pork in Hutong Style (S$26). The barbecue pork dish is eaten in a Peking duck style, where you fill pancake pieces with cucumber, spring onions along with the meat. Guests get to enjoy 1-for-1 Tiger Beer over the weekends from 12pm – 3pm.

#01-07, Block D
Tel: +65 6336 0212
Daily: 12pm – 3pm, 5pm – 11pm

#6 LITTLE SAIGON

Little Saigon is no ordinary Vietnamese eatery. Regardless of the time you visit, there is always something in store for you. For a light brunch, you can get a banh mi sandwich (choose from Grilled Chicken, Fried Tofu or and Red Snapper).

During Happy Hour from 4pm to 9pm daily, enjoy 50% OFF all cocktails, draft beers (Heineken/Tiger> and Wines by the Glass. It is definitely a sweet deal for the ladies to enjoy a drink while enjoying live music performances by modern acoustic bands.

Ladies, go for the Miss Saigon (S$15.50++) – a lovely vodka concoction sweetened with cranberry juice and lychee syrup. For a stronger alcoholic beverage, get the gin-based Hanoi Martini (S$15.50++).

#01-02, Block E
Tel: +65 6337 5585
Mon to Fri: 12pm – 1am
Sat and Sun: 12pm – 2am

#7 MCGETTIGAN’S 

McGettigan’s is the place to be and to be seen. The Modern Irish Pub offers sports fanatics the opportunity to support their favourite teams on live broadcast for various sports whilst savouring delectable bar nosh and beers.

Besides live sports broadcast, the two-storey gastropub also offers a range of exciting promotions such as ladies night, happy hour, and quiz night.

Dive straight for their sinful but very satisfying Gourmet Plank (S$40++), which features three hearty beef sliders, a pot of chicken wings, deep-fried calamari rings, garlic fries and pork belly popcorn. The Irish Burger (S$26++) is also a must-try – crispy pork belly marinated with cola, smoked streaky bacon and a runny egg are sandwiched between fluffy brioche buns.

As part of Clarke Quay’s Sunday Fun Brunch Promotion, one child gets to dine for free with every 2 paying adults at McGettigan on every Sunday from now to 24 Jan 2016.

#01-01, Block A
Tel: +65 6837 0577
Mon to Fri: 12pm – 3am
Sat and Sun: 10am – 3am

#8 OCTAPAS SPANISH TAPAS BAR

5-year-old Octapas Spanish Tapas Bar is one of our favourite destinations for Spanish cuisine. From small tapas plates to classic sangrias, diners are guaranteed a sassy Spanish experience. Appetisers to love include vegetarian Aubergine, Peppers, Onion with Parmesan Cheese Tostadas (S$10++) and Sauteed Mussels with Chorizo, Tomato and Sherry (S$16++).

The beautiful Paella Valencia (S$41++) – served with chicken, chorizo, fish, mussels, shrimps and squid – stole the show. It is little wonder this is the most popular dish! And the Churros with Chocolate Sauce (S$10++) sure won our hearts.

Also, Octapas has 1-for-1 promotion on draft beers, red/white sangrias, house pour wines, and spirits from opening till 8pm daily.

#01-08, Block D
Tel: +65 6837 2938
Sun to Thu: 12pm – 1am
Fri and Sat: 12pm – 2am

#9 THE BUTCHERS CLUB BURGER

The Butchers Club Burger in Hong Kong is where we frequent when we are in the city, and they are now here in Singapore too – right at Clarke Quay! The Butchers Club Burger is famous for their dry-aged beef patties and the ones served here are as scrumptious as its flagship’s. Bloomberg declared that as the ‘best burger’!

Make a special trip over the weekend to savour their weekend-only Red-Eye Reduction Burger (S$28+) – a 160g dry-aged beef patty topped with cheddar, crispy hash brown, maple-glazed bacon and smeared with maple infused hollandaise stuffed between fluffy french toast buns. The Korean-inspired Wu Tang Style Burger (S$25+) will please those who have more Asian-skewed taste buds.

The Butchers Club Burger is also one of the few restaurants in Singapore that does not have service charge.

#01-01B, Block A
Tel: +65 6837 0675
Sun to Tue: 12pm – 12am
Wed and Thu: 12pm – 2am
Fri and Sat: 12pm – 3am

* Terms and conditions apply, check in-store or visit www.clarkequay.com.sg for the full list of Clarke Quay’s #SundayFunBrunch Promotion.

This post is brought to you by Clarke Quay.

Clarke Quay is more than a nightlife-only destination. In fact, it is a foodie’s heaven with its 20 over restaurants that open are in the day for lunch! With the area being shielded from the sun and heat, we really enjoy breezy lunches at Clarke Quay.

Clarke Quay is actually a family-friendly area by day with a plethora of mouthwatering dining options. To add on to the fun, from 06 Dec 2015 to 24 Jan 2016, Clarke Quay is holding a Sports Carnival every Sunday from 1pm to 6pm. Expect inflatable darts, giant bowling, football, kids-dine-free, as well as 1-for-1 promotions!

Shove work aside, pick a Sunday and take the time to bond with your family over fun activities and hearty meals; there is nothing more precious than spending time with your loved ones. There are actually 8 Child-Friendly Clarke Quay Restaurants – of which five of them are giving away free* meals to children!

Besides attractive promotions and fun games, Clarke Quay precinct is also offering free parking on Sundays with every S$20 spent and the opportunity to win exciting prizes such as a staycation at Novotel Singapore Clarke Quay and dining vouchers.

There are so many reasons for you to check out Clarke Quay and re-discover Singapore once more, and those with families, here are 8 Restaurants at Clarke Quay, and kids dine for free for most of them.

#1 FREMANTLE SEAFOOD MARKET

Experience Perth’s famous Fremantle Seafood Market right at Clarke Quay itself. Fresh seafood is air flown into Singapore and diners can dig in to Braised Monkfish, Grilled Red Snapper with Cous Cous, Orange Miso Cod, and a Crabilicous Bag with Sri Lankan Crab, Mussels, Prawns, Chorizos and Corn.

A child below 7 years old gets to dine for free* with every two paying adults. This offer is available throughout the day on Saturdays and Sundays.

Block E #01-05/06
Tel: +65 6337 1838
Sun to Thu: 12pm – 11pm (last order at 10.30pm)
Fri and Sat: 12pm – 2am (last order at 1.30am)

#2 HOT STONES STEAK AND SEAFOOD

Hot Stones has taken dining to a whole new level with their sizzling volcanic stones. The Premium Surf and Turf (S$45++) is for seafood lovers, where you get to cook Australian Tenderloin, Salmon and Tiger Prawns. Want your beef fix? The Tajima Wagyu Sirloin (S$78++) is for you.

Diners also get a choice of side salad, potato wedges, garlic rice or mashed potato with every Hot Stone order.

Fun fact: You can choose to dine outdoors on the last 2 surviving Tong Kangs in Singapore for the same price.

Block D #01-06
Tel: +65 6333 4868
Sun to Thu: 12pm – 3pm, 6pm – 11pm (last order at 10.30pm)
Fri to Sat: 12pm – 3pm, 6pm – 2am (last order at 1.30am)

#3 MOTORINO PIZZERIA

Those familiar with the streets of Brooklyn and Manhattan would have heard of award-winning Motorino Pizzeria’s wood-fired pizzas. The well-loved pizzeria has since expanded beyond the Big Apple.

Yes, we can, too, have a slice of New York City at Clarke Quay now. Bestselling pizzas include Proscuitto & Roquette (S$29++) and Margherita (S$22++). Their Motorino’s Meatballs (S$15++) and Steamed Clams “Al Bianco” with Oregano Garlic Bread (S$16++) should please your kids, too.

Block A #01-01A
Tel: +65 6334 4968
Daily: 11.30am – 11pm

#4 RAS THE ESSENCE OF INDIA

RAS The Essence of India is the most popular Indian restaurant in Clarke Quay for fine Indian cuisine. We are so addicted to the Lassi (S$8++), an Indian fruity yogurt drink. Our favourite main is the savoury Garlic Naan (S$8++), to be eaten with Dhaniya Murg (S$26++) – boneless pieces of tender chicken cubes cooked with coriander, onion, tomato and a myriad of Indian spices.

With every two paying adults, a child under 9 gets to dine for free*! This promotion is valid on Sundays from 11.30am to 2.30pm. The complimentary kid’s meal consists of either a vegetarian / non-vegetarian curry served with naan/ roti and rice.

Block D #01-05A
Tel: +65 6837 2800
Daily: 12.00pm – 2.30pm, 6.30pm – 11.30pm

#5 RENNTHAI

RENNThai is a modern Thai restaurant that strives to serve homestyle Thai cuisine with an exquisite dining experience by the Singapore River. Alfresco dining over wholesome Thai food with your loved ones sounds like a great idea, right?

The appetiser of Si Ahan Wang (S$24++) – a combination of bite-size Thai snacks – makes a great sharing platter. Other signature items include the piping hot pot of Green Curry with Beef or Chicken (S$24++), and the unforgettably robust Spicy Sour Tom Yum Soup with Seafood (single serving – S$12++, sharing pot – S$24++).

Block D #01-05
Tel: +65 6338 7200
Daily: 12pm – 3pm, 6pm – 1am

#6 SEÑOR TACO

Señor Taco is where you head to for a delectable spread of authentic Mexican dishes. From marinated Al Pastor Pork Tacos (S$7++), 14-hour braised pork Carnitas (S$28++), Chicken Enchiladas (S$24++), homemade Guacamole & Chips ($16++) to Sizzling Fajitas (S$28++), the menu is authentic and truly impressive. But of course, we cannot get enough of their awesome beer-margarita Corona-Rita (S$28++) too.

A child dines for free* when two paying adults spend a minimum of S$60++. This value-for-money promotion is valid on Saturdays and Sundays. The kid’s free meal includes two Classic Quesadillas (choose from beef, chicken or vegetable pork), chips and salsa.

Block A #01-07
Wed, Fri & Sat: 5.30pm – 3am
Mon, Tue, Thu & Sun: 5.30pm – 2am

#7 TOMO IZAKAYA

Set foot in Japanese restaurant Tomo Izakaya and you would be instantly teleported to Japan. From low tables, sakae bottles to imprinted lanterns, everything in Tomo Izakaya reminds us of a typical izakaya in Japan. Tomo Izakaya enjoys its popularity these years by serving superbly fresh sashimi and wallet-friendly bento sets that are priced at S$15 nett.

On Saturdays and Sundays from 12pm to 3pm, diners are in a treat. Enjoy 1-for-1 Udon and Soba (choose from Gyuniku Beef, Soki Pork or Kitsune Beancurd). Kids also get to dine for free*!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 1 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Block 3A #01-14
Tel: +65 6336 0100
Mon to Thu: 12pm – 3pm, 6pm – 1am
Fri and Sat: 12pm – 3pm, 6pm – 3am
Sun: 12pm – 3pm, 6pm – 1am

#8 WINGS BAR

Lending flavours from all over the world, Wings Bar has a huge selection of chicken wings and mains. The aviation-inspired eatery is not all about having the ‘Best Wings in Town’, as they are also immensely proud of their ribs!

If you cannot make up your mind, we recommend the Hickory-Smoked BBQ Combo, where diners get a half rack of BBQ ribs of their choice, six signature wings, chunky fries and fresh coleslaw. Best of all worlds, no?

Block D #01-02
Tel: +65 6333 4460
Mon to Fri: 4pm – 3am
Sun: 12pm – 3am
Sat, & Eve of PH: 12pm – 4am

Please visit www.clarkequay.com.sg for the full list of Clarke Quay’s #SundayFunBrunch Promotion.

*Promotion is valid from 06 December 2015 to 24 January 2016 and not valid on eves of Public Holidays and on Public Holidays, unless otherwise stated. Other terms and conditions apply. Check in-store for more information.

This post is brought to you by Clarke Quay.

The Butchers Club Burger – widely known as the best burger joint in Hong Kong – is opening its first restaurant in Singapore at Clarke Quay on 2 October 2015.

We had one of the best, if not the best, dry-aged steaks when we attended The Butchers Club’s private dinner in Hong Kong last year. Boy, are we so looking forward to the launch of The Butchers Club in Singapore!

For those who are not familiar with The Butchers Club, it was founded in 2013 with the aim of introducing dry-aged beef from Australia to meat lovers.

The Butchers Club Burger Singapore will serve its signature item, The Burger (S$20) – a 160g dry-aged Black Angus grain-fed Beef burger. You can also expect Duck Fat Fries (S$8), lots of beers and bourbon.

Apart from The Butchers Club Burger, the group is also opening The Butchers Club at a different premise – it will offer private dinners and cooking classes just like the original concept in Hong Kong.

Burger restaurants in Singapore, it’s time to up the ante. The Butchers Club is coming to town!

The Butchers Club Burger Singapore
3A River Valley Road
#01-01 Clarke Quay, Singapore 179020
Sun to Tue: 12pm – 12midnight
Wed & Thu: 12pm – 2am
Fri & Sat: 12pm – 4am
Nearest Station: Clarke Quay

What does “Pint & Curries” sound like? You might be thinking about a hundred fancy stories, but it really is beer and Northern Indian food – favourites that are ever comforting.

When we were in London last year, we chanced upon several dining establishments that please their crowds with good beer and curries, and it is recognised as a lifestyle to watch your matches while indulging in two of life’s best pleasures. What may sound like a lethal combination is really not that potent, because as with wine pairing, beers can be paired to complement our favourite food, too!

This year, the folks behind the highly popular Bar Bar Black Sheep have launched this very concept right here in Singapore. Nestled in the heart of Clarke Quay, Pint & Curries offers an affordable supper menu of North-Indian curries and well-loved crafted beers.

Party-ing at Clarke Quay will never be the same again. Be gone, hungry nights and empty stomachs. Pint & Curries is a great late night dining option in Singapore, and your best bet and pit stop when you need a hearty supper in between drinking, and its superb location calls for no driving (and being stopped for the breathalyser tests!)

Here are some of our picks:

Pint & Curries’ menu has the classic Indian dishes that everyone loves – like Tandoori Chicken (S$9 for a quarter), Chicken Tikka Masala (S$12), Fish Masala (S$16), and, behold… Butter Chicken (S$12), one of the signature dishes at Bar Bar Black Sheep’s – but the chefs have also whipped out several interesting creations that are so delicious, you will remember your suppers for these.

One of them is the Chicken Malai Kebab (S$14) – tender chicken that is well-marinated with yogurt, nuts, and cream. Simple and satisfying, we’d say.

The Rogan Josh (S$12), with its generous cubes of mutton in a thick gravy made of special herbs and spices, is also an ideal choice to kick start a great meal ahead.

We have no idea why Chicken 65 (S$9) is named as such, but what we know is that the spicy deep fried chicken chunks are extremely addictive. We would love to steal the popular tagline and peg it as ‘finger-licking good’, but let’s just say this redefined spicy deep fried chicken and it is the perfect bar snack to go along with a pint of Brewdog Punk IPA (S$12.90).

The highlight of our meal, and our favourite dish, is the Chicken Vindaloo (S$12). The curry house’s speciality sat in a puddle of spicy gravy. The boneless chicken was exceptionally sweet and succulent, and we mopped the bowl clean of any gravy with the Cheese & Garlic Naan (S$4.50) that is fresh and fluffy from the oven. The Peroni (S$12.90) – a light and pleasant Italian beer with a subtle hint of sweet malt – is the perfect marriage with the Chicken Vindaloo, and leaves you salivating for more. By the way, back to the Chicken 65, we dunked the chunks in to the Vindaloo and boy, were they greater than good!

The Palak Paneer (S$9), cottage cheese cubes in a Spinach puree, is not the most visually appealing dish, and probably not something that will catch your attention immediately, but it is one dish that will grow on you with every spoonful. The sheer creaminess is the brilliant blend of the sweetness of the spinach and richness of the cheese, and as much as we loved it with our naan, it is really quite a pleasure to savour it on its own. Probably a dish that would stay on our list of favourites and one that we would order with every patronage.

Beyond Indian curries, Pint & Curries also has a variety of other curries such as Thai curry and Malaysian Chicken Curry (S$12) in its repertoire. Expect the best of Bar Bar Black Sheep’s North Indian and Thai kitchens at Pint & Curries.

The Thai dishes such as Green Thai Curry Chicken (S$12), Tom Yum Goong (S$12), and Green Thai Curry Prawn (S$12) are worthy mentions, too. Tom Yum Goong is a dish that represents absolute comfort, and if you are nursing a hangover, there is nothing quite like this spicy Thai soup to jolt you up.

If you are having dinner here, or simply feeling peckish after clubbing, or if a Tom Yum Goong is not enough to treat that hangover, go for the Chicken Biryani (S$12) or Kway Teow Goreng (S$8). Other staples include Nasi Goreng and Mee Goreng. Yes, you can have them all here without having to drive out to the nearest prata shop in your drunken stupor.

Pint & Curries offers a collection of craft beers and ciders, including Brewdog Punk IPA, Little Creatures Pale Ale, Peroni, or Rekorderlig Cider, which are priced at S$10.90 each during happy hours (from opening till 10pm), and S$12.90 after happy hours.

For the ladies, Wednesday is a good time to drop by Pint & Curries. It has a special ladies’ night promotion of S$6 for a Somersby Pear Cocktail.

Another excellent deal is the P&C Hump Day Combo where you get a choice of naan or rice, any curry (except seafood), and a pint of Kronenbourg 1664 Banc or Carlsberg for only S$19.90.

For the latest updates, like Pint & Curries on facebook and follow them on Instagram.

Pint & Curries
#01-14, Clarke Quay
3D River Valley Road
Tel: +65 6337 4616
Daily: 7pm – 4am
Nearest Station: Clarke Quay

This post is brought to you by Pint & Curries.

Football and ice cold beer come hand in hand. We all need night outs with our pals, and we really would not miss watching the latest football matches. Times like these, we turn to our regular haunts for reliable familiarity and comfort, where we can get our favourite beers and cheers to great goals.

And what if we tell you – on top of all these, there is a haven where you can fill your tummies with awesome food with even more awesome beers, too? Lately, Beer Market has sprung up to being one of our favourite chill-out spots, and with this post, we will make you forget what a typical pub means, and have you rethink and redefine what enjoyment really is with quality F&B.

Strategically located at the bustling Clarke Quay, Beer Market is not your ordinary pub. Or bar. Or whatever Singaporeans deem as a place only for drinks. Beer Market is an institution, a place that is committed to offering a myriad of beers – both classic favourites and limited rare brands – and a menu so comprehensive, and even more appealing than the beer options! Some of the dishes like chicken rice pizza, squid ink fried rice, and salted egg yolk seafood pizza are enticing enough to make us go back again and again.

Beer Market offers its Four Heavenly Kings sauce – Tartar Sauce with a tinge of honey, Honey Mustard, the fiery hot BTH (Buay Tahan) sauce, and our favourite BM Shiok Sauce, which as the name suggests, so good that it is the perfect dip for any dish. We really went all out with the BM Shiok Sauce, and for all we could remember; we ate it with every dish.

There are several seafood appetisers like Fried Baby Squid (S$9.90), Sautéed Pesto Tiger Prawns (S$11.90), but our pick is the Seafood Shooters (S$22.90) – crab meat, prawns and sashimi salmon presented in shooter glasses, alongside a Tiger Radler beer that is to be poured into the glasses and eaten together with the seafood. Chilled freshness and every bit refreshing; this is not to be missed.

More seafood? Go for the Sizzling Salmon (S$18.90) – a huge slab of salmon grilled to perfection. Other main courses include Fish & Chips (S$13.90), Chicken Truffle (S$15.90) and BM No-Nonsense Steak (S$22.90). Yes, the BM Shiok sauce goes well with all of that, too.

And then there are pizzas too. Love your Chicken Rice? Now, you can have it on a pizza! We never thought a Chicken Rice Pizza (S$17.90) would be possible, but there you have it – only at Beer Market. And Singaporeans will be delighted to know that the other tantalising option is the Salted Egg Seafood Pizza (S$21.90). These two creations are the best testament to what Beer Market is about – their alternative interpretations of local favourites will stop you in your tracks and have you see them in a different light.

On Beer Market’s new menu, you will also be treated to several mouth-watering Tze Char dishes. We love having comfort food accompany our beers. Beer Market’s renditions of the popular classics are not quite classic, but all the better because we had a chat with the Executive Chef, Steven, and we understood why. He is always craving perfection, and when perfection is achieved, he takes it to a higher level by elevating the flavours further with the addition of complementary premium ingredients.

Take the BM Beef Horfun (S$14.90) for instance. While we are not the biggest fans of horfun, we were impressed by the generous chunks of sirloin beef strips, and this dish is actually served with French onion soup gravy. So many layers to savour just in one dish!

And we have to admit that the Midnight Seafood Rice (S$13.90) blew our minds. We stand firm on the belief that the simplest dish is the best tell tale to a chef’s culinary skills, and where tze char is concerned, fried rice is the best indicator. While this version of squid ink and seafood stir-fried with rice looked unassuming and mediocre upon first glance, it is one that have us making a pact with ourselves to order it every time we drop by.

Upon stepping in, you would notice from the decor of the place that the concept of Beer Market is highly inspired by the stock exchange. The idea is to buy low and drink high, of course. For those of you who have never been here before, here is a quick guide on how to order beers. On the Beer Market Exchange (BMX), you can find almost any type of beer. Check the TV screens around the bar for the latest prices, which are updated every half an hour. Like stocks, the prices of beer depend on the demand and supply of the market. Needless to say, the more popular the beer is, the higher the prices will go. Similarly, if a particular beer is not in demand, prices will slide.

It is an interesting experience to monitor the beer market while catching up with your friends over good food, of course. And it also gives you a chance to try other uncommon brews – that you might otherwise not try – when they drop to low prices.

There are many reasons why we love Beer Market, but if we had to pick one, it would be their new food menu. A well-balanced selection with a good mix of finger food, pizzas and tze char dishes that pair well with beers – all at extremely affordable prices. Rethink night out, less the busting credit card part.

The casual and relaxed atmosphere, coupled with affordable drinks and well-executed food, makes Beer Market the place to head to the next time you crave an after-dark session to unwind, and when your pals and you need a spot to enjoy your matches.

For the latest updates, go to http://www.beermarket.com.sg/ and like Beer Market on facebook.

Beer Market
#01-17 & #02-02, Clarke Quay
3B River Valley Road
Tel: +65 9661 8283
Sun to Thu: 6pm – 1am
Fri & Sat: 6pm – 3am
Eve of PH: 6pm – 3am
Closed on Mon
Nearest Station: Clarke Quay

This post is brought to you by Beer Market.

Le Chasseur has been widely raved about in numerous reviews by newspapers, magazines and food blogs. A few of my friends are also huge fans of the food there. They are always talking about this hidden gem of a restaurant that serves good zi char. So when a friend was in town visiting, I decided to bring her there for dinner. And from the first dish, we could not stop singing its praises.

The menu is extensive, and you will find that you want to order everything. Perennial favourites include coffee pork ribs ($16), salted fish eggplant ($8.5), fish bee hoon with bittergourd ($7), pork knuckle ($32) and claypot chicken rice ($11)

We started off with the oyster omelette ($9) and stir-fried kailan ($5.3).

Next, we had butter oatmeal prawns ($6/100g). They were very good, but I was told that their BBQ live prawns ($9.6) are even better. Apparently, you need to make an advance reservation for it as they only sell a limited quantity of it everyday.

Everyone was also won over by the claypot rice ($20 for L/$11 for S) – one of the signature items on the menu. You know it is something special when the girls asked for second helpings of carbs during dinner. Definitely a must-order if you are eating at Le Chasseur.

The herbal chicken ($16), on the other hand, was only decent. It is something that I will order once, but not again.

The pièce de résistance was the pork knuckle ($32). Deep-fried three times to ensure the crispiness, it was blow-my-socks-off good. It came with a special sauce made of cucumber, onion, starfruit, and light soya sauce. While the pork knuckle was good enough on its own, the sauce added a slightly different dimension to it.

All in all, Le Chasseur is an air-conditioned zi char restaurant that serves excellent food at very affordable prices. I will definitely bring my friends back to try the other signature dishes.

Le Chasseur
Blk 27 Eunos Road 2
Tel: +65 6337 7677
Nearest Station: Eunos

I’m always on the lookout for restaurants that have good food at affordable prices, but I don’t have much luck when it comes to Japanese food as most places tend to be a) cheap but mediocre, or b) good but expensive.

Beatrice, Velda and I were craving for Japanese food after our meeting with the folks from Intel and Toshiba, so we went to Liang Court, also known as little Japan in Singapore. While walking around, we chanced upon Yayoiken, a new Japanese Restaurant at the entrance of Meidi-ya supermarket.

After having lunch there, I’ll go so far as to say that my hunt for a place that serves inexpensive and good Japanese food has ended with Yayoiken at Liang Court.

The menu ranges from Saba Shio set ($9,9); to Tonkatsu set ($13.9); and Gyu Yakiniku set ($16.9). We took a long time to look through the menu as there were so many things that we wanted to try.

We eventually ordered Wafu Hamburg set ($14.9), Tonkatsu set ($13.9), Tori Katsu set ($14.9), Katsu Don ($11.9), and Gyoza ($4.9).

The Tonkatsu was outstanding. The pork was crispy, juicy, and tender. Definitely one of the better Tonkatsu I’ve had, and let’s not forget that it is only $13.9. (Places like Tampopo and Tonkichi have good tonkatsu, but they are charging almost $30 for the premium grade.) This is going into my list of best Tonkatsu restaurants in Singapore.

The Katsu Don, Wafu Hamburg and Tori Katsu were also pretty good. There’s really nothing you can pick on when they are serving decent Japanese food at such affordable prices.

Yayoiken restaurant at Liang Court Shopping Mall offers surprisingly good Japanese food. I honestly believe that it will give Japanese casual dining restaurants like Watami, Ootoya and Waraku, a run for their money.

This is one place that I will definitely go back again.

Singapore Food Blog Review
Yayoiken Japanese Restaurant
Meidi-ya Supermarket
177 River Valley Road
#B1-50 Liang Court Shopping Centre
Daily: 10am – 10pm

For more recommendations, please read my list of Japanese Restaurants in Singapore

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I don’t care if you are going to throw tomatoes or rotten eggs at me, but I am going to declare Ramen Santouka at Central as the best ramen restaurant in Singapore.

We’re raised to believe that there is always something better out there. What if there isn’t? What if this is the best ramen place in Singapore, but I keep insisting on finding a better one elsewhere? Does it mean I have to try a few lousy ramen restaurants before I come back to Ramen Santouka and believe that they have the best ramen in Singapore?

If you have been reading my food blog for some time, you will know that I am not the biggest fan of ramen. It reminds me of instant noodle, and it seems silly to pay over the odds for it. But somewhere along the way, I realize that it is much more than that.

A bowl of good ramen, has superior stock that is carefully prepared by the chefs for hours. A bowl of good ramen, has springy noodles that bounce off the tip of your tongue. A bowl of good ramen, comes with slices of charshu that never seem to be enough, and a boiled egg that is runny in the middle. I think the perfect bowl of ramen is the one from Santouka Ramen at Central and I believe many also think that they have one of the best ramen in Singapore.

Even though I have not been to that many ramen places in Singapore, the Kara-Miso Ramen ($14.50) is a clear winner with its spicy yet addictive broth. The Shio ramen ($13.50) was good, but it paled in comparison to the spicy ramen.

I tried to coax the ramen to stay still, but it was far too mischievous and simply didn’t want to listen. The noodles bounced around the surface of my tongue, just like how a bunch of kids ran around in a playground. Slices of the ever-so-tender charshu had the “must-try-me-otherwise-you-will-regret-it” look. It was frighteningly tasty. How could something that’s so vulnerably thin, taste so good?

Will you queue for ramen?

Go to Ramen Santouka during off-peak timings, if not be prepared to queue up for the bowl of ramen. Speaking of queues, I think I shall brave the long waiting lines to try Ippudo Ramen at Mandarin Gallery next!

Restaurant Review
Ramen Santouka
6 Eu Tong Sen Street #02-76
The Central Singapore
Tel: +65 6224 0668

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