More than just a religious holiday, Christmas is more often thought of as the season of giving and sharing. This is the period of time when people get together and make many fond memories together. For many Singaporeans, the best way to celebrate Christmas is to indulge in a Christmas dinner with their families and close friends.

However, the idea of hosting a Christmas dinner party sounds daunting—so many difficult recipes to master, having to set up the Christmas tree for the festive vibes and not forgetting all the planning that goes into it. Not everyone enjoys the process of planning for a party and we understand that.

Before you start giving up, we would just like to share some tips on how you can Plan To Host A Fuss-Free Christmas Dinner Party and still have lots of fun.

#1 PREPARE EARLY

Ever heard of the quote, “By failing to prepare, you are preparing to fail”? No matter how simple your Christmas dinner is going to be, it is necessary to make preparations beforehand.

For example, you should be making your sauces and chilling your beverages ahead of time and not on the day of your party because these things take time and you do not want to put yourself under unnecessary stress.

#2 CHOOSE A CONCEPT

Choose your Christmas concept and stick to it. It is not wise to change your theme or dinner menu once you have started making plans, especially when it is nearing to the actual day.

#3 START SMALL WITH SIMPLE RECIPES

First time holding a Christmas dinner? Start small with simple recipes. It is easy to get carried away and start feeling ambitious but you should also be practical about it. Gather recipes that are manageable and skip those that take up too much time.

Which brings us to the next point.

#4 FESTIVE TAKEAWAYS

Those who are running short of time can consider ordering festive takeaways for main dishes such as roasted turkey and baked ham. Don’t worry, nobody will judge you if you do that.

Whatever kind of Christmas gathering you’re looking to throw, you can count on The Marmalade Pantry’s repertoire of festive treats and delicious roasts more than sufficient to fit the merry-making bill.

Our readers can enjoy a 10% Mastercard discount when you quote ‘ladyironchef10’ upon checkout online or when you call to make a booking.

#5 SERVE DISHES IN BUFFET-STYLE

Serve dishes in the middle instead of plating them individually for your guests—this will help you save up some time for more important matters. By doing it buffet-style, your guests will also have more chances to interact with each other as they pass the food around!

#6 ASK YOUR GUESTS TO BRING FOOD TOO

By asking your guests to bring simple sides such as salads and dessert, it helps to lighten your burden as you will have fewer things to worry about. The best part about having a semi-potluck party is that you have more variety on your Christmas dinner table!

#7 DO NOT OVER CATER

Lastly, do not over cater! Every year, we generate lots of waste just simply throwing away all the leftovers from the party. While you can definitely keep your leftovers in the fridge, why not make things easier for yourself by preparing the right amount of food. Not only are you cutting down on food wastage, you are also saving costs!

Everything about The Marmalade Pantry impresses from its stellar array of delicious food and its cosy spaces that provide a temporary respite from the hectic city. But beyond indulgent afternoons and solid meals, they also have a series of festive offerings available for a takeaway feast that’s fit to grace any house or office party.

Looking for Christmas centrepiece roast that’s sure to have your guests in total awe, try out the Whole Roasted Turkey with Fresh Herbs that surprises with its irresistibly moist and succulent meat. Brined in a sauce comprising salt and various aromatics for a long period of time, flavours are allowed to penetrate deep into the meat, making for a proper roast fit to grace your dinner table.

Whatever kind of Christmas gathering you’re looking to throw, you can count on The Marmalade Pantry’s repertoire of festive treats and delicious roasts more than sufficient to fit the merry-making bill. And for our dear readers, you get to enjoy a 10% Mastercard discount when you quote ‘ladyironchef10’ upon checkout online or when you call to make a booking.

WHOLE ROASTED TURKEY WITH FRESH HERBS

In light of any Christmas get-together, there’s really only one way to do Christmas dinner properly, and that’s with a big, bold, roasted turkey. Roasting it yourself is often a hassle and getting around the whole dryness part is even more so.

Promising a tender, succulent turkey that is neither bland nor dry, is the Whole Roasted Turkey with Fresh Herbs (S$98++ for 4.5kg). Brined in a salt mixture with fresh aromatics for at least 6 to 7 hours prior to marinating, stuffing and roasting, the flavours are allowed to permeate all the way through, ensuring that the end result is flavourful, properly seasoned and most importantly, moist.

Stuffed with orange wedges and mirepoix—basically, a fancy French term to mean carrots, onions and celery—the turkey develops a mild sweetness with a pleasant zing to it.

MAPLE HONEY GLAZED HAM

An intrinsic staple at any festive gathering, Christmas just wouldn’t be the same without a whole ham of sorts. Boasting a marvellous sheen of basted honey and stubbed with cloves all around, the Maple Honey Glazed Ham (S$88++ for 2kg) is one that won us over with ease.

Mildly smoky with a coating of honey that adds a buttery sweetness to it, this centrepiece delight was nicely balanced in both its aromatic qualities and taste. The ham was soft with a pleasant bite to it, which makes having leftovers (provided there are any left) in a sandwich just as enjoyable too.

ANGUS RIBEYE WITH MERLOT BEEF JUS

Nothing says indulgence quite like a luxurious slab of roast beef, perfectly seared from edge to edge while staying pink and succulent in the middle. This festive season, take your Christmas party spread up a notch with The Marmalade Pantry’s Angus Ribeye with Merlot Beef Jus (S$88++ for 1kg).

The marbling on the Angus ribeye was just a couple of sinews shy of being immaculate. Encrusted in a solid crust that only provided a nice crunch but effectively locked in moisture, the ribeye was truly a pleasure to eat. It is what it is, beef of exceptional quality, prepared and cooked properly sans any fancy twists to best bring out the true flavourful qualities of the meat.

TRADITIONAL STUFFING

Stuffing is a quintessential component at any festive feast and while it may not boast the same grandeur as that of a roast turkey, it still has a significant part to play nonetheless. The Traditional Stuffing (S$20++) impresses with its unique blend of flavours as well as its moist texture.

Sprinkled profusely with a myriad of fresh herbs, the otherwise unflattering side dish is given a flavour wake up call. The mirepoix gives the dish sweetness and the nuggets of bread act as the mortar as well as a sponge to soak up all the flavours. We never have much to say when it comes to stuffing but the one made here certainly got our attention.

CAULIFLOWER & BULGUR SALAD

With every Christmas roast there are a wealth of side dish options and accompaniments that go alongside it, most—take salads for example—are interchangeable, and contrary to what you may believe, not all salads have to consist of leafy, green veggies.

A salad that comes with a surprising amount of flavourful depth and a subtle smoky note to it, is the Cauliflower & Bulgur Salad (S$20++). Roasted prior to being tossed with the bulgur wheat, the salad takes on a subtle burnt note that gives the salad depth.

GARLIC MASH

Don’t be fooled by its plain appearance. Loaded with butter and fresh garlic, the Garlic Mash (S$20++) is heaven on Earth for anyone who loves a good mashed potato. Mashed to a smooth consistency but doing well to leave some chunks in, the mash complemented the roast meats beautifully.

ROASTED WINTER VEGETABLES

While Christmas is often more of a meaty affair, greens are an integral part as well, and you would do well not to forgo their Roasted Winter Vegetables (S$20++).

Most of the veggies that go into this heaping pile are flavoured with honey and thyme butter which give it a sweet and savoury tinge along with a velvety sheen. A vegetarian option that stands up well on its own, we dare admit that being vegetarian or not, this delicious side dish option is something that we’d readily gun for in a heartbeat.

RAINBOW LOG CAKE

Encased in a dense creamy exterior but revealing a stunning rainbow centre when cut into, the Rainbow Log Cake (S$60++) is something that’ll resonate well with both the young and the young at heart.

The layer of cream may feel too rich at first but the sweet, fruity-flavoured interior more than makes up for it.

MACADAMIA CHOCOLATE LOG CAKE WITH RED VELVET SPONGE

Presenting a medley of soft and crunchy textures and a luxurious burst of chocolate, the Macadamia Chocolate Log Cake with Red Velvet (S$60++) is bound to make you squeal like a kid. Layer upon layer of decadent goodness, this epic dessert comes generously filled with whole macadamia nuts that sit neatly atop a pillow of red velvet.

A rich, decadent delight, the red velvet sponge cake at the bottom centre does well to remind you that it is still a cake.

If you happen to be a Mastercard holder, you’re in luck, because we’re extending a 10% Mastercard discount to you. All you’ve got to do is quote ‘ladyironchef10’ upon checkout online or when you call to make a booking.

The Marmalade Pantry At Downtown
Oasia Hotel Downtown, #01-01
100 Peck Seah Street
Singapore 079333
Tel: +65 6385 0741
Reservations: enquiry.downtown@themarmaladepantry.com.sg
Daily: 12pm – 3pm, 4pm – 7pm
Nearest Station: Tanjong Pagar

The Marmalade Pantry At Novena
Oasia Hotel,
8 Sinaran Drive #01-02/04
Singapore 307470
Tel: +65 6664 0348
Reservations: enquiry.novena@themarmaladepantry.com.sg
Daily: 12pm – 3pm, 4pm – 7pm
Nearest Station: Novena

This post was brought to you by The Marmalade Pantry.

Christmas and the New Year are less than a month away and we are all hyped up for the celebrations and elaborate feasts that await. Whether you’re looking to dine out or throw your own Christmas party in the comfort of your own home, there is only Singapore Marriott Tang Plaza Hotel that we can confidently rely on to guarantee us a memorable year-end experience.

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences.

With lavish festive buffets at the Marriott Cafe, scrumptious Yuletide takeaway goodies as well a snazzy countdown party to usher in the new year, Singapore Marriott Tang Plaza Hotel is definitely your one-stop place to treat yourself this year end; you deserve it!

LAVISH FESTIVE BUFFETS AT MARRIOTT CAFE 

Treat yourself and your loved ones to a feast fit for a king by bringing them for a swoon-worthy festive lunch/dinner buffets at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their glorious spread is something that we never fail to look forward to year after year, especially so with their assurance of exceptional quality food.

Christmas would not be Christmas without your perennial classics. Here at Marriott Cafe, tuck into their array of hearty roasts such as Roast Turkey with Chestnut Bread Stuffing; Slow-roasted Australian Beef; Roast Duck Breast with Apricot and Orange Glaze and more. For Christmas Eve and day, you will also be able to feast on Bourbon & Honey Glazed Leg Ham; Pan-Fried Duck Foie Gras; Slow-Roasted Australian Beef Prime Ribs, and more.

Seafood aficionados will also be pleased to know that they have a wide range of fresh and grilled seafood available for you to stuff yourselves silly. There is your usual fresh seafood on ice as well as the highly raved grilled favourites such as Lobster Thermidor; Oyster Florentine; Crayfish with Chilli Herb Butter as well as Grilled Scallops with Salsa Verde.

End your feast on a sweet note with their stunning variety of decadent Yuletide treats that are available at their dessert station. Get ready to pamper yourself your sweet tooth with goodies such as Raspberry Gula Melaka Coconut Log Cake; White Forest Bûche de Noël; Christmas Pudding with Rum-infused Sauce and Raspberry Crumble with Rum Infused Fruits.

So what are you waiting for? Put a hold on your diets and head down to Marriott Cafe for an unforgettable feast!

NYE COUNTDOWN WITH SINGAPORE MARRIOTT TANG PLAZA HOTEL

What better way to usher in the New Year than with a bang at Singapore Marriott Tang Plaza Hotel’s stellar New Year’s Eve Countdown Party?

Look forward to a hearty dinner buffet with highlights such as Fresh Seafood On Ice, Charcuterie and Cheese, Slow-roasted Australian Beef Prime Ribs, Maple-Glazed Leg Ham, International crowd-favourites and more. When you’re done with the feasting, party amidst the vibrant atmosphere and mesmerizing beats of acoustic jazz, Top 40s and classics by A-list bands as you await the arrival of the New Year.

GLORIOUS YULETIDE GOODIES AND HAMPERS 

If you prefer celebrating the festive season in the comfort of your own home, fret not as Singapore Marriott Tang Plaza Hotel will add a touch of class to your festive revelries with sumptuous takeaway festive goodies.

Choose from a scintillating selection of Yuletide goodies where classic, quintessential dishes are prepared with a twist to provide you with a memorable, gastronomic experience.

One new menu item you should definitely look forward to is their Lavender Roast Turkey with Orange, Apple & Cinnamon Stuffing (4.5 – 5kg, S$198 nett) which puts a unique twist on the usual Christmas turkey.

We love roasts and no Christmas party is complete without a good array of roasted delights. Some of the few offered here are their Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce (2 – 3kg, S$168 nett); Rosemary Roast Lamb Leg (Bone-in) with Mint Demi-Glace (2.5 – 3kg, S$188 nett) as well as Baked Salt Crusted Whole Snapper with Salsa Verde (1.5kg, S$138 nett).

Some of the desserts available for takeaway are the Raspberry Gula Melaka Coconut Log Cake (1kg, S$68 nett); White Forest Bûche de Noël (1kg, S$68 nett); Roasted Pistachio Cream Cheese Log Cake (1kg, S$68 nett) and Tiramisu Bûche de Noël (1kg, S$68 nett).

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free flow of juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free flow of champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

In Sunny Singapore, you might not get snow or reindeers (not real ones anyway), but Christmas in Singapore is as big as any other celebration during the year and it is one that foodies like us look forward to the most.

With the multitude of Christmas spreads and Yuletide menus popping up at restaurants or even at house gatherings across the island, there is no doubt that turkey and honey-baked ham will be among the top of many people’s list. But let’s face it, a feast would still be a feast even without the fancy centerpieces and pimped-up wines.

At its heart, Christmas is still a time for reunion and indulgence, and in multi-cultural Singapore, there are many local delights that you can include in your dinner spread for that Asian-style Christmas dinner.

R Photo Credit: Luncheon Meat

CHRISTMAS HAM SLICES VS LUNCHEON MEAT

Who needs a mammoth hunk of baked Christmas ham (that hardly anyone finishes) when you can get unbelievably crispy spam for a margin of the price?

L Photo Credit: Eggnog

EGGNOG VS BUBBLE MILK TEA

While eggnogs might encapsulate Christmas time comfort with its frothy head and brandy-based kick, you could probably do just the same with any bubble milk tea. Besides, if you ever find it lacking flair, a shot of brandy probably wouldn’t hurt too.

FESTIVE SNACKS VS NYONYA KUEH

Festive cookies and cakes might look pretty on plates, but nothing spells homely comfort better than the Nyonya snacks we grew up with.

FRENCH ONION SOUP VS LOCAL DOUBLE BOILED SOUP

On Christmas, French onion soup may scream traditional but hey, we Asians loves our soul-boosting, piping hot bowl of double boiled soup just as much!

L Photo Credit: Wikimedia Commons

FRUIT CAKE VS KUEH LAPIS

Fans of Kueh Lapis unite! This classic layered cake is the best reflection of our Singapore food culture and it never disappoints with its bouncy texture and buttery taste.

R Photo Credit: Polar Puffs & Cakes

LOG CAKE VS PANDAN CHIFFON ROLL

Yes, log cakes are decadent and all pretty. But who else loves Pandan Chiffon Roll too? They are found in most bakeries in Singapore, even those under your HDB blocks. If you are not into Pandan, there are many other creative renditions out there too.

 L Photo Credit: Channel 4, R Photo Credit: sickchirpse

MINCE PIE VS CHINESE BBQ PORK PUFF PASTRY

Sure, the Chinese BBQ Pork Puff Pastry may be extremely sinful, but who can resist munching on this crispy sweet bun? Move aside, mince pie!

L Photo Credit: Gimme Some Oven, R Photo Credit: The Cambelles

MULLED WINE VS RIBENA

Sweet, refreshing and that oh-so-familiar taste—what is there not to love about Ribena? It is an everyday drink for most Singaporeans and… what’s mulled wine again?

PIGS IN A BLANKET VS TAIWAN SAUSAGE

Pigs in a blanket are small sausages wrapped in croissant rolls. But you know what? Give us our Taiwan sausages.

ROAST BEEF VS CHAR SIEW + ROASTED PORK

Calling all meat lovers! Char Siew and Sio Bak for you? Slightly charred and succulent Char Siew drenched in slightly sweet yet savoury sauce to tantalize your taste buds.

ROAST TURKEY VS ROASTED CHICKEN

This is what they say, ‘same same but different.’ Roast Turkeys may be wholesome and all but we still love our Hainanese roasted chicken with glistening skin and chicken rice chilli.

YORKSHIRE PUDDING VS EGG TART

Forget conventional Yorkshire Pudding, because you can never go wrong with freshly baked egg tarts. Nothing beats a soft fluffy egg custard with a buttery tart crust.

Read: How to host a great Christmas dinner without breaking the bank.

In this day and age, we are accustomed to believing that Christmas dinners have to be over the top, or at the very least, presentable for the guests. However, those who understand the true meaning of this festive season would know that it is simply just a dinner that brings your loved ones together. Yes, Christmas dinners do not have to be extravagant.

Living in Singapore is not exactly a cheap affair and most of us have other financial responsibilities to bear. Going for a fancy dinner on a festive occasion may be out of the budget for some of us but that does not mean we cannot have a delightful Christmas party at home!

In this guide, we share with you 6 Tips On How To Host A Great Christmas Dinner Without Breaking The Bank.

#1 SHOP AT GROCERY STORES

Most grocery stores have cheaper alternatives compared to big hotel brands. Do your grocery shopping at NTUC, Giant or any other big supermarket brands in Singapore—they usually offer Christmas food products as well.

#2 BAKE YOUR OWN DESSERTS

Instead of purchasing festive goodies, learn how to bake your own desserts for snacks instead. There are tons of recipes to be found in cookbooks and on the internet but be sure to choose those that fit your level of expertise.

If you are looking for some recommendations, why not try this easy no-bake Strawberry Jelly Hearts Cheesecake recipe? Fans of matcha will enjoy these simple matcha recipes.

#3 SWAP TURKEY FOR CHICKEN

Who says you must have turkey for Christmas? Choose to swap that for a roasted chicken as the table’s centrepiece to cut down on cost. You can easily purchase chicken meat from supermarkets and wet markets at an affordable price.

To further reduce your expenditure, do your own stuffing at home instead of purchasing ready-made ingredients.

Photo Credit: Party Pieces

#4 BAKE YOUR OWN CAKE

Log cakes are beautiful to look at and they never fail to impress the crowd. Appealing as they may be, log cakes are usually on the higher end of the price scale because it takes effort and time to craft them out.

Since that is the case, why not try baking your own cake instead? A simple sponge cake with whipped cream and toppings is manageable by almost anyone—even if you only have limited baking experience.

#5 PURCHASE AFFORDABLE ALCOHOL FROM SUPERMARKETS

There is a decent range of wine, beer and hard liquor to be found at our local supermarkets with prices that will not burn a hole in your wallet.

For something lighter, you can also make ‘Shandy’ beer at home by mixing beer and 7 Up. That way, you can offer three different kinds of beverages at your dinner party!

#6 SHOP FOR CHRISTMAS DECORATIONS AT DAISO

To add some festive vibes at the venue, get your Christmas decorations such as table placements, ornaments and even Christmas trees from Daiso, supermarkets or online websites before the big day hits. Some wholesale party suppliers are also able to offer cheap disposable cutleries and plates.

No better way to showcase your flair for baking and cooking this holiday season, where you will probably be hosting or attending loads of Christmas and New Year’s parties. Well, even if you are not the best baker or cook, whipping out some cool little treats for your guests won’t be rocket science.

Here are 3 Quick & Easy Christmas Recipes For Tea Time Treats that you can experiment with for the holiday parties to come. Tasty little treats need not take forever to make and we can prove it.

SAUTÉED MUSHROOM TOAST

Ingredients (Serves 10):
8-10 white button mushrooms
2 cloves of garlic
10 slices of white bread
butter
1 tsp dark soy sauce
salt to taste
5 honey or cherry tomatoes

What to do:
1. Mince white button mushrooms and set aside.
2. Mince garlic and place in a sauté pan at medium heat with 1 tbsp of butter.
3. When garlic starts to brown, throw in mushrooms and sauté until almost cooked through, then add a pinch of salt.
4. Add dark soy sauce and switch off the heat. Mix evenly and set aside.
5. Cut bread slices into circles and butter on both sides.
6. Toast them in an toaster oven until nicely crisp.
7. Plate with the bread at the bottom and the mushroom mixture on top, then top it off with half a cherry tomato and a sprinkle of chopped parsley (optional). Serve.

BLUEBERRY SMOKED SALMON TREATS

Ingredients (serves 10):
1 packet smoked salmon
5 slices of white bread
10 blueberries
butter

What to do:
1. Slice bread into half and remove the edges.
2. Brush butter on both sides of bread and toast until crisp.
3. Place a generous amount of salmon on top of each slice and garnish with one blueberry each.
4. Add chopped parsley (optional). Serve.

10-MIN CHOC CHIP COOKIES WITH BERRY COMPOTE

Ingredients (serves 10):
3/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
5 tbsp softened unsalted butter
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 tsp vanilla extract
1 egg
1/2 cup choc chips
1/2 cup bluerries
1/2 cup strawberries
2 tbsp fresh milk

What to do:
1. Mix flour, baking soda and salt in a mixing bowl. Then, slowly beat butter, sugars and vanilla extract in a bowl until smooth. Do this by hand with a wooden spoon only.
2. Mix in the egg. Fold in chocolate chips after.
3. On your baking tray, add the mixture in with a tablespoon at a time.
4. Cook in toaster oven for 7-9 minutes (check every 2-3 minutes to make sure it doesn’t over bake).
5. While waiting for that to bake, make your berry compote.
6. Add in strawberries and blueberries into a sauce pan with one tablespoon of brown sugar and one tablespoon of granulated sugar. Cook until the berries have softened and the mixture is reduced a little.
7. Turn off heat and mix in milk slowly. Stir and let it cool.
8. Once cookies are done, remove from baking tray and let it sit and cool down for 5-10 minutes. Serve.

Note that once berry sauce is served on top of the cookies, you should consume them immediately. If you want to preserve the cookies longer, serve the berry compote on the side.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

The holidays are drawing near and you will slowly receive more and more invitations to holiday or Christmas parties. To some, it is a magical event where you get to socialise and catch up with family or friends.

But to the rest, it is a much dreaded and unbearable social necessity that you just want to get over and done with. Well, we’ve been on both sides and we understand.

Because there will always be these 8 Types of People You Would Meet At A Christmas Party - whichever you are going to head to.

#1 THE AWKWARD

At every party, there is always the awkward one. You will spot him or her with their disposable plate and cup, sitting alone on the couch, or standing at random corners of the room – not knowing what to do nor who to mingle with.

#2 THE BORED/SLEEPY

This person will constantly be yawning or checking their phones every five seconds. When they actually do leave, their mood instantly changes; like they had never been this happy before!

#3 THE ‘BUZZKILL’

This is the person who is infinitely being the downer of the party. Be it cracking passive and aggressive jokes about how they don’t want to be at the party, or being the world’s worst food critic, this person is generally loathed by most for being a ‘buzzkill’.

#4 THE CHRISTMAS-ENTHUSIAST

This person will send you through a Christmas crash course of random festive-related facts about Christmas that you never knew about, while you stare blankly at this person who can never shut up about Christmas.

#5 THE DRUNKARD

He or she can either be a nuisance or an added entertainment to your party. If this person is a loud and annoying drunkard, chances are you will kick them out in no time. However, if he or she is a happy or entertaining drunkard, they could very well be the life of the party.

#6 THE FREE-LOADER

This person comes in to your party all nice and happy, until they start attacking all the food that is on the table. He or she will snap up all the best cuts or ask for second helpings, or even asking if they could takeaway any leftovers!

#7 THE GOSSIP QUEEN

The Gossip Queen (or King) will be floating around groups listening in to their conversations and casually gossips around, being that irritating nosy person that you should beware of. But of course, he or she may well breathe life to conversations too!

#8 THE ONE WHO COMES EMPTY-HANDED

Yipe, no presents from this one. He or she does not embrace “the season of giving” and will simply attend the party empty-handed. We usually loathe insincere presents such as mugs and paperweights, but these are things that you cannot even get out of this person!

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

One of the main problems everyone faces during the festive periods is to choose a suitable place which serves good food at reasonable prices. Most restaurants tend to jack up their prices during Christmas. And that has in turn deterred people from wining and dining during the supposed joyous occasion. But thanks to Santa we still have pocket-friendly options around, and nydc is one of them.

This Christmas, the household name has put together a Christmas menu which will run from 18 November till 31 December 2013, and for 2013′s theme, it is heavily inspired by Santa – to spread joy. nydc’s Christmas specials will definitely spoil your palates without having to break the bank! The small plates are only S$9.80, while the big plates range from S$16.80 for the Traditional Cornish Hen, to S$28.80 for a 230g Wagyu Steak Frites. A mini log cake is also available at S$6.80. With such irresistible offerings, there is really no need for second thoughts about stepping in to the comfortable diner with your loved ones to celebrate Christmas, and to create memories to conclude the year.

I had a Christmas party with 30 of my readers at nydc last week and we sampled 10 of the new festive dishes from nydc’s Christmas menu for 2013. It goes without saying that everyone left with very happy tummies and a night of memories to always remember.

Here are the highlights of the festive dishes that we had at nydc’s Christmas party.

Having a meal at nydc is not just about the food, it is also about sharing good things with the people you love. The Small Plates are meant to encourage communal dining, so that you have every excuse to order everything on the menu to share. Moreover, it is Christmas. Why would anyone refuse feasting?

For Christmas this year, nydc has two dishes for the Small Plates section – Elves’ Salmon Logs (S$9.80) and Elves’ Mini Meat Munchies (S$9.80). The former is a dish of crepe rolls with generous slivers of smoked salmon and cream cheese filling, while the latter is good ol’ meat loaves on toast topped with either brandied cherries or cranberry jam. It is really difficult to choose one out of the two, so my suggestion is to go in a big group and order both to share!

For main courses – or Big Plates, as they are known on nydc’s menu – choose from the Santa’s Wagyu Steak Frites (S$28.80), Merry Merry Mixed Grill (S$26.80), or Traditional Cornish Hen (S$16.80).

The Wagyu Steak Frites is my favourite. Grilled to perfection, the meat is tender and still pink on the inside; juicy and very flavourful. It comes with a trio peppercorn sauce, but trust me when I say the meat is good enough that you will not need the sauce. To top it off, lots and lots of skin-on fries served on the side for that perfect dish.

The Traditional Cornish Hen is not fancy or particularly sophisticated – it is traditional treat done right. The roasted Cornish chicken is stuffed with cornbread, and the dish is complemented with a cheerful spread of caramelised pineapple ring, red cherries, brussels spout, and carrots. It is simple, comforting and very satisfying.

If you are like variety, go for the Merry Merry Mixed Grill – a generous platter of beef sirloin, lamb ribs, king prawns, and sausage, served together with grilled pineapple, salad, and fries. Besides offering a huge spread, what we like about the Mixed Grill is that the lamb ribs are grilled with spices, and they are not gamey at all. All in all, nothing crazy in terms of flavour combination; just a very hearty mix which is wonderful for that festive indulgence.

As everyone knows, nydc is a dessert cafe, and their mudpies and cheesecakes are extremely well-loved and popular. nydc has specially created a new Tutti Frutti Mudpie (S$11.80) for Christmas this year. Sprinkled with colourful gummies, the Tutti Frutti ice cream on a Graham crackers base is the undisputed way to end your meal. Just looking at the colours alone uplifts the spirits, and the sugar rush is so comforting for the soul.

nydc is also introducing two festive beverages for Christmas this year. The Gingy’s Butter Rum Bath Elephanccino (S$8.80) is a tummy warming concoction of butter rum, paired with an nydc gingerbread man. You’re encouraged to let Gingy soak in the hot bath before you enjoy! Christmas Carollers’ Cheer (S$8.50) is a refreshing mix of fresh strawberries, bananas and strawberry cheesecake ice cream and milk, providing a sweet touch to the meal.

And what is Christmas without log cakes? Go for either the good old fashioned chocolatey Holly Choco Log (S$6.80/mini log, S$48/800g), or the Jolly White Choc Cheese Log (S$6.80/mini log, S$48/800g). The latter is a tasty combination of cream cheese centre and white chocolate cream coated log; simply irresistible.

The good people behind nydc have been working very hard to revamp its new menu this year - which now offers over 30 dessert items, 20 hot food items, four kids’ meals and 40 beverages. While it offers many new dishes, the core of nydc still remains the same – that is for diners to celebrate life everyday, be it for families and loved ones to gather for special occasions, or to simply take a little time out on working days for a hearty meal together.

While nydc may be a casual restaurant chain, quality of every dish is never once compromised. The food is consistently good, and most importantly; it is affordable and suitable for all occasions.

Special Promotion for ladyironchef readers: When you order 1 Big Plate + 1 drink from nydc’s Christmas menu, quote ‘ladyironchef nydc’ to get a complimentary Christmas Tutti Frutti Mudpie (worth S$11.80). This offer is valid from now till 31 Dec 2013.

nydc currently has 3 restaurants islandwide at:

30 Lorong Mambong
Tel: +65 6469 2998
Sun to Thu & PH: 11.30am – 10.30pm
Fri, Sat & eve of PH: 11.30am – 11pm
Nearest Station: Holland Village

#02-19 Wheelock Place
501 Orchard Road
Tel: +65 6736 3253
Sun to Thu & PH: 11.30am – 10.30pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Orchard

#02-47/48 Bugis Junction
200 Victoria Street
Tel: +65 6333 3161
Sun to Thu & PH: 11.30am – 10pm
Fri & Sat & eve of PH: 11.30am – 10.30pm
Nearest Station: Bugis

This post is sponsored by nydc Singapore.

Pizza Hut, everyone’s favourite casual dining restaurant, is launching its Christmas menu today. While we all love their classic Super Supreme, Hawaiian pizza and Hot ‘n’ Spicy Drumlets, this Christmas, we will be spoilt with an array of new creations that will mark a perfect closure to the year as we all indulge in the joyous occasion and have a very Merry Christmas. Expect many tantalising offerings, be prepared to indulge in festive feasting with your loved ones and enjoy many irresistible promotions and specials.

Here is the good news: Pizza Hut is treating 25 of my readers (everyone gets to bring along a partner) to an early Christmas party. We will be trying the new items from Pizza Hut’s Christmas festive menu. It will be lots of food and endless fun. One of you will also get to make the new Double Decker Pizza with me!

Photos credit: Pizza Hut Singapore

Date: 3 December 2013, Tuesday 7pm
Venue: Pizza Hut City Square Mall
Menu: Double Decker Pizza, Christmas Platter, Truffle Mushroom Baked Pasta, and Criss Cross Fries.

To join me at Pizza Hut’s Christmas party, all you have to do is to ‘like’ Pizza Hut’s Facebook page www.facebook.com/PizzaHutSingapore and leave a comment in this post and tell us why you want to celebrate Christmas with Pizza Hut. The contest ends on 27 November 2013 2359hrs. Winners will be notified by email.

Update // The winners are Joan, Rachael Teo, Jocelyn, Evelyn B, Kevin, Charmaine Goh, Ng Chen Min, Yvvone C, Audrey, Lim Li Ting, Natalie, Madeline, Evon Ong, Juana, Hazel, James Pang, Jing Xuan, Charmaine Neo, Cindy Chua, Priscilla Ivana, Felicia Tang, Venice Ng, Sheena, Michelline, and Amanda Ng.

This post is sponsored by Pizza Hut Singapore.

Christmas is just one week away, and I am sure everyone is already in a holiday mood. To me, Christmas is about giving and sharing, it is the time to connect with your family and loved ones. And of course, it will never be the same without a Christmas log cake.

From the traditional chocolate Yule log cake, to innovative creations such as a Gula Melaka log cake and a Mont Blanc rendition, we’ve rounded up a list of Christmas Log Cakes in Singapore that you must try.

‘Tis the season to eat log cakes.

Canele Patisserie

If you are looking for something different, go for Canele’s Dawn Log Cake ($38 for 500g, $68 for 1kg) – a classic Mont Blanc infused with orange marmalade, caramelised meringue, chestnut cream and mascarpone rum mousse.

Various outlets
68 Orchard Road
#01-55 Plaza Singapura
Tel: +65 6837 2252

Bakerzin

For a rich, chocolate-y Christmas log cake, I’d recommend Bakerzin’s Christmas Dream ($48 for 1kg), a wonderful combination of Amer sponge cake and brandy granche.

Besides that, Bakerzin also has two other log cakes – the Fruity Joy ($52 for 1kg), a refreshing pairing of apricot and mango with a luxurious milk chocolate mousse; and Midnight Delight ($56 for 1kg), a pretty rendition with white chocolate mousse and dark chocolate.

Various outlets
290 Orchard Road
#02-09/K1 Paragon
Tel: +65 6333 6647

Four Seasons Singapore

Pastry Chef Audrey Yee from Four Seasons Singapore has made a simple but elegant Chocolate Yule Log Cake ($61 for 800g) for us. Chocolate lovers must get this for Christmas!

Festive Desk
Four Seasons Singapore
190 Orchard Boulevard
Tel: +65 6831 7253
Daily: 10am – 8pm

Intercontinental Singapore

The hotel is known for its efforts in preserving the Peranakan culture, and for its festive offerings this year, the pastry chef has created a Peranakan-style Gula Melaka “Chendol” logcake ($72). Yes, you heard that right. It comes with Gula Melaka sponge filled with sweet red beans and coconut cream.

Festive Hut
Intercontinental Singapore
80 Middle Road
Tel: +65 6825 1107
Daily: 11am – 7pm

Ritz-Carlton Singapore

Over at Ritz-Carlton Singapore, they are offering five different Christmas log cakes that will appeal to everyone. Go for the Chestnut and Mirabelle Plum Mousse with Hazelnut Dacquoise ($68); or the sinful but oh-so-good Guanaja Chocolate Mousse, Coffee Mousse Hazelnut Creme Sacher Sponge and Sable ($80).

Alternatively, the Marble Cheese Cake with Chocolate Brownie ($58) will appeal to folks who love a chocolatey cheese cake. The Opaly Chocolate Mousse with Passion Fruit Creme, Jelly and Coconut Crunchy ($68) is also worth a try, while the Vanilla Kirsch Mousse with Grottin Sour Cherry Mouse with Financier ($68) is another popular option.

Greenhouse Cake Shop
Ritz-Carlton Singapore
7 Raffles Avenue
Tel: +65 6434 5270
Daily: 11am to 8pm

Christmas is almost here, and I am sure everyone is busy shopping for gifts and planning for parties. From the hottest restaurants to nice and affordable cafes, we select a list of places to consider for Christmas Dinner in Singapore.

‘Tis the season to be fatty.

Au Chocolat

Au Chocolat at Marina Bay Sands is one of those places where you can go for brunch, lunch, dinner or late-night desserts as they have a big menu which can cater to every occasion.

This Christmas, Au Chocolat is serving an all day menu which includes Wild Mushroom Soup; a delectable platter of Parma Ham with Rock Melon, Foie Gras Mousse, Smoked Salmon Roulade, and Fried Mozzarella Ball; main courses such as Turkey Breast, Roasted Beef Loin and Duck Confit; and Au Chocolat Log Cake for desserts. You can either go for two courses ($42++), three courses ($52++), or all four courses ($68++).

2 Bayfront Avenue
#01-03 The Shoppes at Marina Bay Sands
Tel: +65 6730 8288
Daily: 11am – 12 midnight

Akanoya

Akanoya specialises in robatayaki where customers sit around an open counter and choose the fresh ingredients from the spot. The chefs will then grill the ingredients like seafood, meat, and vegetables over charcoal, and serve it to the customers using a long wooden paddle.

If you are still thinking of where to go for Christmas, bring your partner to Akanoya. You can be assured of a fantastic meal.

1 Tanglin Road
#01-01 Orchard Parade Hotel
Tel: +65 6732 1866
Daily: 6pm – 2am

Bistecca Tuscan Steakhouse

Nestled amidst the Mohammed Sultan enclave, Bistecca Tuscan Steakhouse – the first and only Italian restaurant specialising in steak – makes an exciting new addition to the semi-fine dining scene in Singapore.

Bistecca’s Christmas Dinner Promotion, Tuscan Roast, is available at $128++ (for lunch and dinner). The Christmas Day menu starts off with an antipasti and home-made Tortellini, and this is followed by a massive mixed platter of Spit-Roasted Lamb, and premium Bistecca Wagyu Roast Beef and Roast Turkey. For desserts, end off with the Christmas Fruit Pudding.

If that does not appeal, order the signature Fiorentina Wagyu T-bone Steak ($178) from the ala carte menu. Trust me, it’s very satisfying.

25 Mohamed Sultan Road
Tel: +65 6735 6739
Tue to Fri: 12pm–2pm, 6pm–11pm
Sat: 11am–4pm, 6pm–11pm
Sun: 11am–4pm

Cafe Melba

Housed in a beautiful glass building, Cafe Melba is chic and stylish, without being overly pretentious. It reminds me of PS Cafe, and while food here isn’t fantastic, I can see myself coming back regularly.

From 3rd to 24th Dec, Cafe Melba has a Yuletide festive set where you can enjoy a two course meal at $32++, and three course meal for $39++.

90 Goodman Road
#01-56 Goodman Arts Centre Block N
Tel: +65 6440 6068
Mon to Fri: 10am – 10pm
Sat & Sun: 8am – 10pm

Chef Daniel’s Kitchen

Over at Bugis+, Chef Daniel Koh and his team have designed a Christmas set lunch (available from 10 to 23 Dec) for just S$16.80++. The menu features Christmas-inspired dishes such as Oven-Roasted Pumpkin, Cheese Soup and Turkey Burger. This is for folks who just want to have a simple and good Christmas meal on a budget.

For Christmas Eve and Christmas Day, Chef Daniel’s Kitchen has a more elaborated 5-course festive menu priced at at S$68++ and S$78++.

201 Victoria Street
#07-02/03 Bugis +
Tel: +65 6509 9888
Daily: 11.30am – 3pm, 6pm – 11pm

Il Cielo

To celebrate Christmas with a special candlelight dinner, I’d recommend Il Cielo at Hilton Singapore. The pool-side restaurant is small and intimate, with a view overlooking Orchard Road. I like that it has a central location, yet it does not feel like you are in town.

Il Cielo is offering a 6 course Christmas Menu at $188++ (24 & 25 Dec). This is the place to bring your date for a romantic Christmas Dinner.

581 Orchard Road
Level 24 Hilton Hotel Singapore
Tel: +65 6730 3395
Mon to Fri: 12 noon – 10.30pm
Sat & Sun: 7pm – 10.30pm

Prego Restaurant

Prego at Fairmont is celebrating the holidays with Christmas-themed menus complete with turkey, chestnuts and of course, classic Italian desserts. The three course festive set lunch from 21 to 31 Dec (excluding 23, 25, and 30 Dec) is $55++. For Christmas Day Brunch, it has a scrumptious spread with free flow of Prosecco, house wines and cocktails at $168++.

80 Bras Basah Road
1F Fairmont Hotel
Singapore 189560
Tel: +65 6431 6156
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm

Riders Cafe

There’s no better place than Riders Cafe if you are looking for a place to go for Christmas brunch. Riders Cafe at Bukit Timah Saddle Club has always been one of my favourite places in Singapore. Its is extremely popular during weekends, so be sure to go early to get a table.

51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819
Sun to Thu: 8am – 9pm
Fri & Sat: 8am – 10pm

Salt Tapas Bar

Within the past year, we have seen so many new Spanish restaurants opening on our shores. Among them, Salt Tapas & Bar by Chef Luke Mangan is definitely one that you must visit.

I’d suggest going there for lunch as it has a value for money set menu ($33.50++) which comes with flatbread and three tapas per person.

252 North Bridge Road
#01-22A Raffles City Shopping Centre
Tel: +65 6837 0995
Daily: 11.30am – 10pm

The Cornerstone

I chanced upon The Cornerstone when I was having brunch at Canopy Garden & Dining Bar, and since then, I’ve been back a few times. It has a very nice and cosy interior, which makes it a good place to chill out and have a great time with friends and loved ones.

1380 Ang Mo Kio Avenue 1
Bishan Park 2
Tel: +65 6554 7230
Daily: 12 noon – 10.30pm

The Royal Mail

From now till 30th December 2012, The Royal Mail’s Festive Seasonal Menu is available for dinner at just $68++. This three-course menu includes Slow Poached Turkey Ballotine, The Royal Mail’s famed U.S.D.A Prime Roast as well as sweet treats such as a Vanilla & Chocolate Yule Log and Warm Date Pudding.

The 5-course Tasting Menu has more options and you can expect Poached Quail Eggs, Grilled Hokkaido Scallops, a choice of Cod En Papillote or Oven Roasted Lamb Loin, and end off with Christmas desserts Sherry Trifle and Mont Blanc. The Christmas Eve and Christmas Day menu is priced at $85++.

2 Finlayson Green
Ascott Raffles Place
Tel: +65 6509 3589
Mon to Fri: 12noon – 3pm, 6.30pm – 11pm
Sat: 6.30pm – 11pm

The Fabulous Baker Boy

One of my newer cafes in town, The Fabulous Baker Boy is located directly opposite Liang Court. I like that it is not too crowded during weekday dinners as not many people know about them because of its semi-secluded location.

On its menu, you can find main courses like prawn fettuccine ($18), lamb shank ($24), pastrami sandwich ($10.50). For Christmas, it has a Xmas Special Sandwich ($10). And of course, this being a bakery cafe, there’s no way you can leave without trying the cakes. The Ab Fab Red Velvet Cake is one of the best I’ve had in Singapore.

The Foothills #01-15
70 River Valley Road, Singapore 179037
Tel: +65 6694 8336
Daily: 12 noon – 11pm

Triple Three Restaurant

Christmas is the perfect excuse for us to let loose and indulge. And what better way to spend Christmas than to go for a buffet feast?

Triple Three at Mandarin Orchard has a Christmas buffet lunch with free flow of wine and beer at $78++, while the Christmas dinner buffet is $88++.

333 Orchard Road
Level 5 Mandarin Orchard Singapore
Tel: +65 6831 6271
Daily: 12noon – 2.30pm, 6.30pm – 10pm

Valentino Ristorante

Regular readers should know that I am a big fan of Ristorante Valentino. I am going to go out on a limb and say that they are one of the best, if not the best Italian restaurant in Singapore. And since they have recently shifted to a bigger space at Grandstand (formerly Turf Club), I thought I’d introduce it again. If you have been to Valentino before, it’s time to drop by again. If you have never been, I’d strongly urge you to give it a try for Christmas this year.

200 Turf Club Road #01-19
Tel: +65 6462 0555

My Christmas post is a little late this year as I just got back from Europe two days ago. If you are still looking for a nice and romantic restaurant to celebrate this special occasion, here are some suggestions for Christmas Dinner in Singapore 2011.

Just less than 10 days to Christmas, it’s time to party!

Boathouse

Over at Boathouse Fullerton, the scrumptious 4 course Christmas Eve Dinner at $128++ includes Lobster, Hokkaido Scallops, Berkshire Pork Knuckles, and a dessert.

The Christmas Champagne Brunch allows you to indulge in Gamon Ham, Tsarkaya Oyster, Roasted Turkey, and Christmas Pudding; at $168++ with free flow of Veuve Clicqout Yellow Label Champagne, and $98++ without champagne.

#03-01 The Fullerton Waterboat House
3 Fullerton Road
Tel: +65 6538 9038

Cafe Mosaic

Who doesn’t love Christmas when you get to enjoy festive favourites such as Roasted Turkey with Chestnut Stuffing, Honey Baked Ham, Braised Beef Cheek and Rack of Lamb at Cafe Mosaic?

Christmas Prelude Feast starts from 12th – 23th Dec 2011 at $54/pax for dinner, while Christmas eve buffet dinner is $78/pax, and Christmas dinner on the 25th Dec is $62/pax.

For the Christmas Prelude Feast, there’s 20% off or 1 dines free with every 3 paying guests for DBS and UOB credit card members.

76 Bras Basah Road
Level 1 Carlton Hotel Singapore
Tel: +65 6311 8195

Equinox Restaurant

Where else better to enjoy the stunning view of Singapore’s skyline while indulging in the feast of seasonal delights, than Equinox?

The Festive High Tea starts from 1 Dec to 1 Jan 2012 at $48++/pax. You can also go for the Yuletide Season 5 course dinner at $178++/pax; Christmas Eve & Christmas Day 6 course dinner at $$199++/pax.

2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669

Greenwood Fish Market Bistro

Reliably good and affordable seafood, a genre that is increasing difficult to find in Singapore. Greenwood Fish Market at Greenwood Avenue, is one of my favourite places to go when I want something simple, and not too expensive.

They do not have any special Christmas menu, so you can just order from the ala carte menu. Starters like Deep Fried Calamari ($10.95) and “Live” Oysters ($3.8 – 5/each) are hugely popular. For main courses, you can choose from a huge selection of fresh seafood and fish (starts from $18.95). After all, they are a fish market bistro.

34 Greenwood Avenue
Hillcrest Park Singapore
Tel: +65 6467 4950

L’Atelier de Joel Robuchon

Having a world class meal at L’Atelier de Joel Robuchon, is definitely a foodie pilgrimage. As at all L’Ateliers around the world, the French restaurant at Resorts World Sentosa has contrasting and sexy red and black interiors, and you can choose to dine in either the casual counter-dining side, or the more formal table side.

And of course, dining at L’Atelier de Joel Robuchon comes at a price. The Christmas dinner menu on the 24th & 25th December 2011 is available at $300/pax. Reservations required.

8 Sentosa Gateway
Level 1 Hotel Michael
Resorts World Sentosa
Tel: +65 6577 7888

Novus Restaurant

This beautiful restaurant in the National Museum of Singapore has a Christmas Eve Dinner promotion at $88++. It comes with a French Onion Soup, Beef Wellington, dessert buffet and free flow of prosecco, wine and house liquor.

Otherwise, they have an equally tempting Winter Set Lunch at $32++ for 2 course, and $40++ for 3 course.

93 Stamford Road
#01-02 National Museum of Singapore
Tel: +65 6336 8770

Roadhouse

Roadhouse at Dempsey has created the Gobble Gobble Burger ($26) made of tender turkey patty stuffed with Molten Aged Cheddar Cheese and generously slathered with Cranberry Sauce.

There is also a festive platter filled with Turkey Ham, Cervelat Sausages and your choice of Roasted Spatchcock, Roasted Turkey Breast or Honey Glazed Kurobuta Spare Ribs.

13 Dempsey Road, #01-07
Tel: +65 6476 2922

South Coast

A nice spot along the waterfront, South Coast has an affordable 3 course Christmas Corporate Lunch menu for $30++ which includes New Zealand Scallops, Oven roasted turkey breast, Christmas pudding with rum spiked anglaise.

10 Bayfront Ave
#L1-85 The Shoppes @ Marina Bay Sands
Tel: +65 6688 7600

The White Rabbit

At The White Rabbit, the four course Christmas Festive Set Lunch menu at $48++/pax comes with appetising starters such as Chicken and Duck Liver Parfait, and Tuna Carpaccio; scrumptious main courses include the Roulade of Turkey Breast, Poached Seabass, and The White Rabbit Mac & Cheese; and delicious desserts like the Chocolate Log Cake and Warm Sticky Date Pudding.

Besides that, they also have a four course Festive Degustation menu at $98++/pax; and a special four course Christmas Eve Dinner at $108++/pax.

39C Harding Road
Dempsey Singapore
Tel: +65 6473 9965

1 TwentySix Restaurant

1 Twenty Six by One Rochester Group is a hip and trendy place to see and be seen. Being one of the few fine dining restaurants in the East, it is a good option for people if they do not want to travel all the way to town. I’m not a big fan of the food there, but there’s no denying that it has a nice ambience for a special occasion.

Starting December 1 at the beach-front restaurant, at $70++ per head the Christmas Eve Brunch features the likes of Creamy Shellfish Bisque, and Char-Grilled King Prawns with Truffles.

For more recommendations, please read my Delicious index page. So tell me, where are you going to celebrate Christmas this year?

I know there are people who put food as the main priority and it doesn’t matter if there isn’t any ambiance. But we are talking about Christmas after-all. It’s a special occasion, so choose a nice and romantic restaurant for your Xmas Dinner. Christmas is just another excuse for us to feast like kings and queens.

Here’s a list of Romantic Restaurants to have your Christmas Dinner for 2

Krish the Restaurant

Housed in a beautiful colonial bungalow, Krish at Rochester Park is a fine dining restaurant that offers South Asia influenced European cuisine. The mains are within the $30-40 range, and they have a special Christmas dinner menu at $115++ per pax from the 6th to 27th Dec 2010.

9 Rochester Park Singapore
Tel: +65 6779 4644

La Cantina in Venezia

I mentioned La Cantina in Venezia in my list of the best Singapore Italian Restaurants briefly before, so if you need a nice restaurant for a romantic Christmas Dinner, do make your reservations soon as they are almost booked for Christmas eve. They have a special Christmas Set Menu ($98+ for 7 course) on the 24th & 25th December 2010. Otherwise, order from their normal ala carte menu: pastas & pizzas are in the $20ish range.

1 Netheravon Road
#08/09-02 Changi Village Hotel
Tel: +65 6546 9190

Pamplemousse Bistro & Bar

My friend was just raving about the food at Pamplemousse Bistro & Bar at Dempsey road to me that day. Their special 7 course menu for Xmas Dinner is available from the 21th to 26th Dec 2010, at $118++ per pax. Actually, most of the Dempsey hill restaurants are nice for a romantic dinner.

Blk 7 Dempsey Road #01-04 Tanglin Village Singapore
Tel: +65 6475 0080

Spruce Restaurant Bar

Nestled in the heart of Tanglin road, Spruce restaurant is a nice charming place to have dinner after work or brunch during the weekends. The Christmas Dinner promotion menu is available from now until the festive holiday, otherwise you can choose to order from the ala carte menu: mains start from $20 for a pasta, and $30 upwards for meat.

320 Tanglin Road Phoenix Park Singapore
Tel: +65 6836 5528

* * *

Some possible restaurants for Christmas Party Venues in Singapore:

If you are celebrating this Christmas with your family, or a group of friends, chances are, you are probably cracking your brains trying to find a place to throw a party without bursting the budget. I know exactly how you feel, because everyone has been asking me to recommend suitable restaurants for Christmas Party Venues in Singapore for 2010. 

Prive Bakery Cafe Bar

Located just 3 minutes drive away from Harborfront, Prive Bakery Cafe Bar at Keppel Island is a gorgeous place for brunch, desserts or drinks. If you are planning to throw a Christmas party for a group of friends (less than 50 pax), call them 3-4 days in advance to make a reservation. For exclusive events and special menus (like Canapés, Buffets), they need a minimum of 50 guests.

For inquiries about events at Prive/Hacienda, email: rae@prive.com.sg

2 Keppel Bay Vista
GF Marina @ Keppel Bay
Tel: +65 6776 0777

nydc

If budget is a concern this Christmas, you may want to consider nydc’s Christmas set menu (24th to 26th Dec 2010) which comes with a festive drink, starter, a choice of entree and log cake for desserts. Otherwise, share the Jolly Max Platter (picture) which is part of nydc’s Christmas dinner promotion with a group of friends.

For inquiries about events at NYDC, email: events@nydc.com.sg

200 Victoria Street #02-47/48
Bugis Junction Singapore
Tel: +65 6333 3161

Zsofi Tapas Bar

Thinking of throwing a nice little Christmas party with some drinks and tapas for a group of friends? Little India may not be the place where you have in mind, but trust me, Zsofi Tapas Bar serves affordable and good Spanish food, and they are definitely a cool place for a nights out. Prices vary for different requirement, but to give you a better idea what to expect: a basic party package (min 30 pax) comes at $50 per guest for 3 drinks & 3 tapas.

For inquiries about events at Zsofi Tapas Bar: email: janice@tapasbar.com.sg

68 Dunlop Street Singapore
Tel: +65 6297 5875

Go for a Christmas buffet and eat to your heart’s content

What better way to end the year than to pig-out at a Christmas buffet and eat as much as you want? I always preach about eating things in moderation, and exercising regularly, but hey, this is Christmas! Give yourself a break! Be it a dim sum buffet, a Christmas Brunch, or whatever you are craving for — go for it!

Olive Tree Mediterranean Restaurant

The festive buffet at Olive Tree Intercontinental Hotel includes delightful spread includes traditional favorites such as roast turkey with chestnut stuffing served with cranberry sauce, rolled pork loin and barbecued duck with plum sauce; an array of decadent desserts such as Christmas pudding with brandy anglais, chocolate Yule log and caramelized pecan.

80 Middle Road GF
Intercontinental Hotel Singapore
Tel: +65 6825 1061
// Festive Buffet (10th to 23th Dec 2010)
Lunch $45++, Dinner $59++
Christmas Eve Buffet Lunch $55++, Dinner $88++
Christmas Buffet Dinner (25th Dec) $78++

Tea Lounge @ The Regent Singapore

If buffet is not your thing, you may want to consider going for the festive Afternoon High Tea instead. The Regent Singapore’s Tea Lounge is known to have one of the best Afternoon High Tea in Singapore. They serve the English Afternoon Tea on a 3 tier dessert Stand during weekdays, and a local-theme High Tea Buffet during weekends.

1 Cuscaden Road GF
The Regent Singapore Singapore
Tel: +65 6725 3246
// Three Tier Afternoon Tea $38++
(Monday to Friday: 12 noon – 5.30pm)
High Tea Buffet $46++
(Sat, Sun, eve of & PH: 1.30pm – 5.30pm)

Ikoi Japanese Restaurant

For those of you who never fancy turkey, and logcake, and mincemeat pies, how about having Japanese food? Ikoi Japanese restaurant at Hotel Miramar is known for their Japanese buffet in Singapore. It is a great way to end this year by having unlimited sashimi, sushi and tempura for just $33++ per pax.

401 Havelock Road #01-01
Hotel Miramar Singapore
Tel: +65 6887 3788

* * *

I will love to give you more recommendations, but my post is getting way too long. You may also want to check out the following — for Thai food: Sweet Salty Spicy, fine dining Chinese restaurant: Yan Ting, Waterfront restaurants: Dallas restaurant & Boathouse, within vicinity of town: District 10 Bistro & Wild Rocket, Champagne dim sum brunch: Cherry Garden, nice & cozy cafe: Food for Thought & little part 1 Cafe.

How are you planning to spend this Christmas? Is it gonna be a romantic Christmas dinner for two at a nice restaurant, or having a party with your family & friends, or simply a good feast at your favorite restaurant?