Regale your loved ones and esteemed clients this Lunar New Year with a hamper unlike any other. Instead of sending over a towering basket mostly filled with unremarkable nonessentials, why not gift them a collection of thoughtfully curated items they’re bound to appreciate instead?

Pretty in pink and strikingly chic, have you ever seen such a stylish hamper in a tote bag? The Grandeur Collection from The Marmalade Pantry—which comes with goodies made in a halal-certified ktchen—is a unique gift perfect for the modern Singaporean.

Our readers can enjoy 15% off when you pay with Mastercard using our code “LICCNY15”. The discount is valid from now until 12 Jan 2020. Get the Lunar New Year hamper from The Marmalade Pantry’s e-shop here—http://bit.ly/TMPCNY2020.

PINEAPPLE TARTS (330g/16pcs)

Delicately crafted, each spherical tart hides within its golden crust a brimming core of pineapple jam. Holding a splendid balance of flavours, each bite brings about a lingering sweetness; one that is rich enough to excite the palate yet light enough to keep the flavour from saturating.

SAMBAL SHRIMP ROLLS (300g)

Welcomed for its textural and taste contrast against the other two treats, these crispy rolls are a wonderful addition to any Lunar New Year snack table. Past the initial crunch, these rolls break apart to reveal a fine, savoury stuffing of fried shrimps and chilli. Suitable for the spice-shy as well, the inherent spice is moderated by a dash of sweetness.

CASHEW NUTS COOKIES (380g)

Crumbly with an intense nutty profile, these buttery treats are a delight to pop, and pair even better with a cup of tea. Satisfying addictive in its duality, the bite from the roasted cashew allays the monotony of its soft base, and invites an additional dimension of saltiness against the predominantly sweet and nutty profile.

EMERI PINK MOSCATO (LIMITED EDITION PACKAGING BY DE BORTOLI)

A lush, fruity alcoholic number, this sparkling rosé wine is a fantastic accompaniment to your Lunar New Year celebrations. Captivating in its pale pink hue, the Moscata offers an equally refreshing and uplifting flavour profile. Expect each glass to be perfumed with vibrant notes of strawberries and musk.

GOLD MOSCATO TEA LEAVES BY GRYPHON (30g)

Sought after for its rarity, the leaves produce a medium-bodied bright copper brew speckled with gold dust. Complex in flavour and incredibly fragrant, this white tea is infused with a gentle floral note, within which the ripened muscat grapes add a bitter-sweet aromatic intensity to. A truly opulent taste experience.

PRESERVED DECORATIVE FLOWERS IN MINIATURE VASE (ONLY FOR THE FIRST 200 SETS)

Awash in the colours of spring, these flowers are a lively addition to any space. Preserved for longevity, place this vase within easy view for a beautiful centrepiece that brightens up not just the room, but the moods of those residing in it as well.

The flowers are in collaboration with FEO Grace – the social enterprise arm of Far East Organization.

SEASONAL EDITION CANVAS TOTE BAG BY THE MARMALADE PANTRY

PU-leather lined and finished with a graceful flourish, this bag can easily transform into a one suitable for daily use. Roomy, sturdy, and stylish, this ivory tote will ensure that you remain effortlessly in vogue in all seasons

Our readers can enjoy 15% off when you pay with Mastercard using our code “LICCNY15”. The discount is valid from now until 12 Jan 2020. Get the Lunar New Year hamper from The Marmalade Pantry’s e-shop here—http://bit.ly/TMPCNY2020.

Available from 8 January to 24 January 2020, you can purchase The Grandeur Collection at S$168+. For those wishing to procure the delectable treats on their own, look towards the Traditional Trio (S$60+) for a more streamlined offering instead.

You can choose to self-collect at any The Marmalade Pantry outlets or opt for delivery (S$20/location for standard, S$40 for express) during this period.

If you’re looking for a special way to show your appreciation, love or respect this Lunar New Year, The Marmalade Pantry’s contemporary spin on the classic hamper is a refreshing alternative that is certain to be a memorable gift.

The Grandeur Collection – S$168+
Pineapple Tarts (330g / 16pcs) – (S$22+)
Sambal Shrimp Rolls (300g) – (S$19+)
Cashew Nuts Cookies (380g) – (S$19+)
Emeri Pink Moscato (Limited Edition Packaging by De BORTOLI) ~ Australia region (750ml/ 8% alc) – (S$68+)
Gold Moscato Tea Leaves by GRYPHON (30g)
Preserved decorative flowers in miniature vase
Seasonal edition Canvas Tote Bag by The Marmalade Pantry – (S$38+)
Limited edition Red Packets by The Marmalade Pantry
Gift card by The Marmalade Pantry – (S$5+)

Traditional Trio – S$60+
Pineapple Tarts (330g / 16pcs) – (S$22+)
Sambal Shrimp Rolls (300g) – (S$19+)
Cashew Nuts Cookies (380g) – (S$19+)
Choice of Cup Cake voucher by The Marmalade Pantry
Limited edition Red Packets by The Marmalade Pantry
Gift bag with card by The Marmalade Pantry – (S$5+)

Outlets
The Marmalade Pantry ION Orchard
2 Orchard Turn
ION Orchard, #04-11a
Singapore 238801
Tel: +65 6734 2700
Daily: 10am – 10pm
Nearest Station: Orchard

The Marmalade Pantry Novena
8 Sinran Drive
Oasia Hotel Novena, #01-02/04
Singapore 307470
Tel: +65 6664 0348
Daily: 6.30am – 10.30am, 11.30am – 10.30pm
Nearest Station: Novena

The Marmalade Pantry Downtown
100 Peck Seah Street
Oasia Hotel Downtown, #01-01
Singapore 079333
Tel: +65 6385 0741
Daily: 6.30am – 10.30am, 11.30am – 10.30pm
Nearest Station: Tanjong Pagar

The Marmalade Pantry Petite
160 Robinson Road
SBF Centre, #01-02
Singapore 068914
Tel: +65 6581 0572
Mon to Fri: 9am – 6.30pm
(Closed on Saturdays & Sundays)
Nearest Station: Tanjong Pagar

This post was brought to you by The Marmalade Pantry.

February may be the shortest month of the year, but that doesn’t mean that there is any lack of activities out there to keep you entertained. With some pretty major holidays such as Chinese New Year and Valentine’s Day creeping up on us, get ready for a never-ending list of events that will keep you on your toes.

Prepare your calendars and mark down these special dates, because while you may be busy with all the New Year festivities, gambling and feasting, you should take some time off to have a go at some of the other exciting things that February has in store for you.

From the annual Chingay Parade to seeing popular Kpop girl-group BLACKPINK perform live, buckle up because February is going to be one roller coaster of a good time!

ANTI-VALENTINE’S VALENTINE’S DAY @ HUSTLE CO

Valentine’s day is always so overly-hyped up every year — all the flowers, mushy photos of couples making out, overpriced dinners and expensive gifts. It can quite sickening, especially for singles.

If all you single ladies (and men) feel a little forgotten, fret not, as Hustle Co, a bar tucked away at Tanjong Pagar, will be having an event called Anti-Valentine’s Valentine’s Day where there will be cheap S$6.90 craft beers and affordable dinner items. Definitely sounds like our kind of Valentine’s Day!

When
14 February 2019
9am – 11.59pm

Where
Hustle Co.

Photo Credit: We Heart It 

BLACKPINK CONCERT 

BLACKPINK is no doubt one of the hottest k-pop groups in the world right now and it is no surprise; it is pretty hard to resist these pretty yet sexy girls with their angelic voices and mesmerising dance moves.

If you’re a BLACKPINK fan, good news for you is that you get to catch them performing live this February at the Singapore Indoor Stadium. For all you fanboys out there, treat this as a little Valentine’s Day gift to yourself!

Ticket prices range from S$243 – S$769.

When
15 February 2019

Where
Singapore Indoor Stadium

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CHINGAY PARADE 2019 

We all know that the Chingay Parade is the most important street performance every Chinese New Year and we always look forward to all those intricately decorated floats, stunning displays of lights, laser shows, pyrotechnics, fireworks and talented performers and dancers!

This year’s theme, Dreams Funtasia, features an impressive 270m-long painting depicting the past, present and future of Singapore as well as dancing dragons, stilt walkers, wushu masters and so much more. No wonder is one of the biggest events of the year!

Ticket prices range from S$28.50 – S$60.

When
15 – 16 February 2019
8pm – 9.30pm

Where
F1 Pit Building

Photo Credit: Darren Bloggie 

DAHLIA DREAMS AT GARDENS BY THE BAY 

Welcome in the Lunar New Year with a stroll through this floral odyssey that is sure to leave you in awe. With over 100 varieties of gorgeous dahlias in a Chinese garden setting, the entire experience is definitely a treat for the sight and senses.

This beautiful garden paradise is also a great place for you to snap some aesthetic Chinese New Year photos for the gram, so get your cameras ready!

When
18 January – 24 February 2019

Where
Flower Dome

FOOD TRAIL @ LITTLE INDIA

To all you foodies out there, this one is for you. At the Little India Food Trail, get to know more about all the different Indian foods that can be found at Little India and treat your senses to all the variety of flavours, textures and smells of authentic Indian food.

Ticket price is S$20 per pax.

When
2 February 2019
10.30am – 1pm

Where 
Indian Heritage Centre

//

GIN JOURNEY SINGAPORE

All our alcoholic friends out there, listen up, because The Gin Journey is finally here in Singapore and it is an event that you definitely do not want to miss out on!

Hop around Singapore and sip on delicious cocktails and glasses of refined gin from all over the country while learning about the rich history of how gin is made as well as how it is connected to Singapore. This is truly an enriching experience for both the mind and the tastebuds!

Tickets are S$140 with a S$7.70 booking fee.

When
9, 16 & 24 February 2019

Where
Meeting point will be given a week before the event.

Photo Credit: Discover SG

I LIGHT SINGAPORE 

Night owls, the artsy fartsy and people who are just looking for aesthetic places for photos for the gram would be able to appreciate this one! Previously known as iLight Marina Bay, i Light Singapore will be back again to provide us with another series of mesmerising light displays that will with no doubt leave you dazzled and in awe.

The event will feature a total of 32 gorgeous artworks that comprise of 32 alluring light art installations as well as an entertaining multimedia show. Apart from that, there will also be an artisanal market and bazaar that will be chock full of fun activities to do and delicious food to munch on.

When
28 January – 24 February 2019

Where
Marina Bay Waterfront, Civic District, Singapore River and Fort Canning Park

Photo Credit: 8 Days 

LIGHT TO NIGHT FESTIVAL 

If you can’t get enough of pretty lights, fret not as there will also be the Light to Night Festival, which is an annual urban event that celebrates the Civic District of Singapore.

It comprises of 2 weeks: Art Week (18 Jan – 27 Jan) and Singapore’s Bicentennial (28 Jan – 24 Feb) and these aim to make art accessible to the public. Here, you get to appreciate the work of local artists, enjoy percussion performances as well as feast on some of the delicious food available. Sounds like a pretty chill night, sign us up!

When
18 January – 24 February 2019

Where
Civic District & Marina Bay

Photo Credit: Amazon

NICKELBACK CONCERT 

Fans of old school rock band, Nickelback will be thrilled to know that they will be coming down to Singapore in February to perform at BIGBOX.

Get ready to belt your hearts out to all the songs that you loved from your Secondary school days whilst reminiscing the good times!

Ticket prices start from S$128, excluding booking fee.

When
20 February 2019

Where
Zepp @ BIGBOX

Photo Credit: Sistic  

OFF CENTRE 

Off Centre is a play that daringly confronts mental illness and the stigma associated with it. In this captivating performance that will keep you on the edge of your seat throughout, two patients meet at an event for recovering mental patients and form an interesting friendship that meets with a nasty ending.

Written by the renowned Singaporean playwriter Haresh Sharma, be prepared to go through a whole different range of emotions while watching this!

Ticket prices start from S$36.

When
7 – 17 February 2019

Where
Victoria Theatre

PETIT MARCHÉ

If you love French food, you’d want to note down this date on your calendar. PETIT MARCHÉ is a traditional French market that will be selling premium and unique French produce, food and beverages for you to indulge in. Everything here is shipped over directly from France and a number of other Mediterranean and European countries.

The entrance fee is a dollar and it will be donated to the Salvation Army.

When
23 February 2019
8.30am – 1pm

Where 
The Salvation Army @ 356 Tanglin Road

RIVER HONGBAO 

The popular annual Lunar New Year event that is held religiously at Marina Bay is back again to provide you with non-stop entertainment that is a treat for the senses. There is something there for everyone and there will be an array of exhilarating amusement rides, food booths and other carnival attractions.

Besides all the fun on the ground, don’t forget to watch the skies for the beautiful laser show and the grad fireworks that will light up Singapore’s skyline. We recommend taking boomerangs!

When
3 – 10 February 2019
2 – 11pm

Where
The Float @ Marina Bay

Photo Credit: Space Bib

RUN FOR HOPE 2019 

For our more active friends out there, read on. The annual Run For Hope is back again to let you run for a good cause. The event is by Four Seasons Hotel Singapore and they aim to raise some much-needed awareness and support for ongoing cancer research.

So this February, why not lace up your shoes and get into shape while doing something good for the community. You’ll feel both physically and mentally good!

Fee prices start from S$26.

When 
17 February 2019

Where 
Singapore Sports Hub, OCBC Square

//

Photo Credit: Expat Living Singapore 

“THIS IS DOPE” EXHIBITION 

If you’re into extremely loud and creative artworks, “This is DOPE” is the exhibition that you need to go to this February. Featuring unique masterpieces by 18 artists, you’ll definitely find yourself being sucked in and wanting more even after you’ve seen everything they have to offer.

The energy here is absolutely electric, so if you’re looking for some positive vibes, this is the place to be at!

When 
17 January – 17 March 2019
10am – 7pm

Where 
TAKSU Gallery

VALENTINE VENDETTA 2019

If you’re feeling a little sad about being single this Valentine’s Day, don’t be and celebrate your singlehood instead by heading down to Valentine Vendetta!

Back for its 8th year running, Valentine Vendetta is here again to provide you with an array of fun games and activities to encourage all you single ladies and men out there to mingle and meet new people. Luckier singles will even get to win up to S$2,500 or a trip to The Farm at San Benito in Manila. Valentine’s Day sure is looking up!

Tickets are S$25 and are inclusive of one drink. There are also early bird tickets going for S$20 that come with 2 free drinks!

When 
14 February 2019
6.30pm – late

Where 
Clarke Quay Fountain Square

Feeling a little down because the Christmas feasting has come to an end? Fret not as Chinese New Year is just around the corner, giving us even more reason to put our diets on hold.

As food and reunion dinners are one of the most important aspects of Chinese New Year, it is absolutely crucial that your family and guests are served with the very best. Therefore, we have compiled here a list of 9 caterers who will definitely not disappoint this Chinese New Year.

BELLYGOOD BY TUNGLOK 

Bellygood is established by the TungLok Group and is a reputable catering company that is halal certified, so it’s great for if you happen to have some Muslim guests over. They serve up a wide range of scrumptious Asian eats that will definitely satisfy your guests. Their buffet spreads start from just S$22++ per pax.

For more information, visit them here. 

Photo Credit: Four Seasons Catering 

FOUR SEASONS 

Not to be mistaken for the hotel, Four Seasons is a renowned catering company that never fails to serve up a sumptuous feast for every occasion. Their Chinese New Year buffet prices start from S$13.90++ per pax, making it incredibly affordable, especially if you are expecting a lot of people!

For more information, visit them here. 

Photo Credit: Neo Garden Catering 

NEO GARDEN 

Neo Garden has always been one of the more popular catering companies out there and it is no surprise as they never fail to deliver a stellar buffet spread that leaves everyone full and satisfied. Their Chinese New Year Buffet prices start from S$23.88++ per pax.

For more information, visit them here. 

Photo Credit: Orange Clove 

ORANGE CLOVE 

In all 7 years of its operation, Orange Clove has bagged numerous awards for its stellar food. Yet despite that, their prices are still kept affordable, so you won’t break the bank when you order from them. They are also Halal certified. Their Chinese New Year buffet spread starts from S$23.88++ per pax. 

For more information, visit them here.

Photo Credit: Select

SELECT Catering

Select is well known for offering affordable high-quality buffet spreads that are great for special occasions such as Chinese New Year. Their Chinese New Year buffets start at just S$16.80++ per pax.

For more information, visit them here. 

STAMFORD CATERING

Stamford catering is a halal-certified catering company that serves up a sumptuous array of eats that will definitely leave your guests with happy and full bellies. Their Chinese New Year buffet spread starts from just S$16.80++ per pax.

For more information, visit them here.

Photo Credit: Foodline

THE ORANGE LANTERN 

The Orange Lantern never fails to deliver affordable top-notch food. Their reunion buffets even come with complimentary Yusheng. Their Chinese New Year buffet prices start from just S$19.80++ per pax.

For more information, visit them here. 

Photo Credit: Foodline 

XIN YI PIN 

Xin Yi Pin specialises in local Asian and contemporary regional delicacies that are affordable for all. All orders for their Mini CNY Buffet come with free house deliveries on the eve of Chinese New Year! Prices start from just S$16.80++ per pax.

For more information, visit them here. 

Photo Credit: Yeh Lai Siang 

YEH LAI SIANG 

Yeh Lai Siang has over 30 years of experience in the food catering industry, so you know that you can trust them with something as important as your Chinese New Year buffet spread. For your vegetarian friends, fret not as they also have a special Prosperity Vegetarian Buffet set just for them! Buffet prices start from just S$15.80++ per pax.

For more information, visit them here. 

The Chinese  Lunar New Year sees a culmination of many things. Family gatherings, thematic costumes, lion dance displays, feasting and so much more. As millennials, we go through the motion of things year after year but has anyone actually stopped to understand why certain traditions and practices even exist in the first place?

Take the iconic yu sheng toss for example. It’s more than just a group of rowdy folks screaming and tossing food in the air in a barbaric fit. In fact, it is a tradition with so much meaning and positivity around it.

To ensure traditions live on, here is our guide to 8 Chinese New Year traditions that every millennial should know.

CHINESE NEW YEAR SNACKS 

What Millennials think: Time to put my diet aside to get fat on all these new year goodies!

What it actually represents: Each Chinese New Year snack has its own symbolic meaning which brings about well wishes for the upcoming year. For instance, watermelon seeds represent vitality and longevity while pineapple tarts are thought of to bring good luck and prosperity to the house.

EATING DUMPLINGS 

What Millennials think: Just another dish that’s served during a reunion meal.

What it actually represents: Dumplings are actually eaten for good fortune as they resemble ingots which were an ancient currency used by the Chinese in the past. Therefore, based on that, the more dumplings you eat, the more wealth you will accumulate for yourself!

FIREWORKS AND FIRECRACKERS

What Millennials think: Perfect photo opportunity for Instagram! It’ll make a pretty aesthetic Boomerang shot.

What it actually represents: Fireworks and firecrackers symbolise good luck for the rest of the year and also is a way to drive away evil spirits. This is based on the ancient story of a mystical beast called Nian who liked to feed on livestock on the eve of Chinese New Year. In order to chase Nian away, the people lit firecrackers to scare it off.

LION DANCE 

What Millennials think: Noisy repetitive beats and a furry lion high on ecstasy.

What it actually represents: People, especially businesses, hire lion dancers to welcome in good luck as well as to drive away evil spirits. The lion itself is a symbol of power, wisdom and good fortune. So, if the lion happens to bite you on the head during one of these performances, lucky you!

NEW YEAR’S EVE REUNION DINNER 

What Millennials think: Time for another round of feasting and have relatives ask about our lives as if they genuinely care.

What it actually represents: New Year’s Eve reunion dinners are considered to be one of the most important dinners for Chinese families, especially for those families who spend very little time together or have family members overseas. During such dinners, family members gather around to catch up as well as spend much-needed quality time with their loved ones over a sumptuous meal.

RED PACKETS 

What Millennials think: Huat ah, free money! I can use this to buy a new iPhone (or gamble at my friend’s place later on).

What it actually represents: Red packets are a channel for sending good luck and wishes to the person on the receiving end.

Photo Credit: Clean My Space 

SPRING CLEANING 

What Millennials think: Time to revamp my wardrobe and bedroom! Guests are coming, better not let them see what kind of a horrible pig I am.

What it actually represents: Spring cleaning is regarded as a way of sweeping away the bad luck to welcome in all the good luck. However, be sure not to let your spring cleaning session drag into the new year — that would mean that you’ll be sweeping all the new year luck away!

STAYING UP PAST MIDNIGHT 

What Millennials think: Tomorrow is a public holiday, I can sleep in. No work, no school, no problem!

What it actually represents: People believe that by staying up past midnight after the reunion dinner, they will be able to properly send off the old and welcome in the new. When it comes to children, it is said that the longer the child stays awake at night, the longer their parents will live. So if your kid manages to stay awake for 24-hours, you’re going to be one old, happy parent.

When it comes to Chinese New Year, there are a few things that immediately spring to mind: Family reunions, hot pot dinners, red packets (ang pao) and of course, the green light to snack non-stop.

Filled with a multitude of pastries, cookies and sweet treats galore, no Chinese New Year celebration is complete without festive goodies. Period. Time to start stocking up, but in case you don’t know where to start, here is our list of 10 Chinese New Year Snacks that every Chinese household should have in 2019.

BAK KWA

Commonly known as rou gan or barbecued pork jerky, bak kwa is a must-have of any Lunar New Year celebration and a treat that can easily be found in most Chinese households during the festive season.

The barbecued snack stands out for its intense smoky flavours that are derived upon barbecuing the meat over charcoal and the sweet-savoury flavours that melts on the tongue.

PINEAPPLE TARTS

Made of rich, buttery, melt-in-your-mouth pastry, these bite-sized delights are topped with pineapple jam and baked. Some prefer the pineapple to be encased within the buttery pastry while others prefer the two separated, but what we can all agree upon is that this delight is addictive as heck.

Photo Credit: eatwhattonight

LOVE LETTERS

No, we aren’t referring to those romantic love letters in literature. Here, we’re talking about egg roll biscuits, which are also better known as love letters.

Made using wheat flour, sugar, butter, egg and some vanilla flavouring, love letters are extremely thin, crispy biscuit sheets that symbolise good fortune for the year ahead.

Photo Credit: AliExpress

BLACK MELON SEEDS

Though not the most convenient to eat, black melon seeds are one of the most addictive goodies to snack on especially when you chatting with relatives.

The Chinese character for seed also means children in Mandarin, so black melon seeds (or any other seed) typically signifies having lots of sons and grandsons in the year ahead.

Photo Credit: healthynibblesandbits

ALMOND COOKIES (OR ANY NUT COOKIE)

As do many treats that originate from China, almond cookies (or any other nut cookies) symbolise good luck and fortune. The nut, which is often found in the centre of the cookie, represents luck while the circular pastry beneath represents coins.

Well-loved for their melt-on-your-tongue pastry and the crunchy texture of the nut atop, a container of these in your house will surely bring a smile to your guests, kids and adults alike!

Photo Credit: liebherr

CASHEW NUTS

The Chinese believe that Cashew nuts would help one’s family prosper financially, as these nuts take on the shape of gold ingots from the olden days and hence represent wealth.

Packed with multiple health benefits such as boosting your immune system and lowering the risks of cardiovascular disease, it sure is easy to munch away and finish an entire bottle of cashew nuts in one sitting.

Photo Credit: savouriesandsweets

SPICY DRIED SHRIMP ROLLS

Also known as hae bee hiam, spicy dried shrimp rolls are one of those snacks that you either love or hate. Spicy dried shrimps are wrapped in a crisp, crunchy, golden-brown crust, bringing out a good bite which then reveals an aromatic fragrance from the dried shrimps within.

KUEH LAPIS

Originating from Indonesia, Kueh Lapis is essentially a multi-layered steamed butter cake. Though jam-packed with tons of calories, we reckon that this sweet treat is worth the exercise after. 

Photo Credit: bakeking

KUEH BANGKIT

A Chinese New Year favourite in both Singapore and Malaysia, kueh bangkit are also known to many as tapioca cookies or coconut cream cookies.

Made with tapioca flour and coconut cream, these cookies are light, airy, smooth and so addictive.

NIAN GAO

Sometimes directly translated to ‘Chinese New Year’s Cake’, nian gao is a glutinous rice cake and is a popular gift during the Lunar New Year due to its significance and meaning behind.

In Mandarin, the Chinese word nián is identical in sound to “year”, while the word ‘gao’ is identical in sound to “tall”. As such, eating nian gao symbolises raising oneself to greater heights year after year.

Spice Brasserie at PARKROYAL On Kitchener Road celebrates the arrival of the Lunar New Year with an array of mouth-watering auspicious delights where you can expect Chinese New Year classics as well as Nyonya flavours all in one place.

Known for their crabs, Executive Chef Kelvin Chuah and his team have created an extensive line-up with a Peranakan twist that features the Lucky Fortune Set which will be served right at your table for dinner buffet on 15, 16 and 17 February 2018. This luxurious set includes Salmon Yu Sheng, Baked Sea Scallop With Mushroom Cheese, Braised Abalone with Duck Feet, Braised Sea Cucumber With Roasted Pork and Nanas Lemak Lobster as well as free flow soft drinks.

On top of the amazing spread, diners can also find Chinese New Year specials such as the Steamed Seabass Fillet with Nyonya Sauce, Stir-fried Seafood with Yam Basket, Steamed Lotus Rice with Yam and Chinese Sausages and Traditional Nian Gao with Peanut.

Simply quote ‘ladyironchef’ upon making your reservations to enjoy 20% off Spice Brasserie’s mouth-watering lunch and dinner buffets.

You will be delighted to know that while most restaurants are unavailable during the Lunar New Year, Spice Brasserie will be operating as per normal.

SALMON YU SHENG

The kaleidoscope of colours in this Salmon Yu Sheng is a visual feast for diners. This traditional platter introduced an abundant amount of julienned carrots, radish, and cucumber drizzled with a sour plum sauce for a slightly tangy flavour and topped with thick slices of fresh Salmon.

Diners can toss your way to a prosperous new year before feasting on the extravagant buffet line-up at Spice Brasserie. Every table is entitled to a serving of Salmon Yu Sheng which is tailored to your party of family and friends.

BAKED SEA SCALLOP WITH MUSHROOM CHEESE

Served in scallop shells, these Baked Sea Scallops With Mushroom Cheese is the ultimate guilty pleasure.

Each scallop shell comes with a succulent scallop sprinkled with cheese and lightly torched before baking. As if it could not get any better, underneath each scallop lies a bed of fried vermicelli and mushrooms.

BRAISED ABALONE WITH DUCK FEET

During Chinese New Year, things are not the same without abalone on the menu. The Braised Abalone With Duck Feet features chewy abalone and duck feet on top of boiled xiao bai cai and covered in a thick braised sauce.

Without a doubt, most of us would give the duck feet a miss and head straight for the abalone. Do not be deceived by the unattractive claw for this Chinese delicacy is dripping with savoury braised sauce and the skin sports a hint of chewiness that will slide right of the bones.

BRAISED SEA CUCUMBER WITH ROASTED PORK

For the uninitiated, eating sea cucumber symbolises one looking forward to a better year ahead. On the first bite, you get an explosion of flavourful braised sauce from the gooey sea cucumber and the roasted pork boasted a slightly charred flavour. From the melt-in-your-mouth sea cucumber to the thick slices of roasted pork, this dish is a must-try.

NANAS LEMAK LOBSTER

An unusual dish to your traditional line-up of CNY delights, the Nanas Lemak Lobster adds a Peranakan twist where diners can tuck into Cuba lobsters cooked in light, slightly spicy sauce filled with aromatic spices. This dish was what we needed in between all the braised dishes to strike a nice balance of flavours.

STEAMED SEABASS FILLET WITH NYONYA SAUCE

If you are a fan of spicy food, the Steamed Seabass Fillet With Nyonya Sauce is the one for you. It may look mediocre, but the taste is phenomenal.

We loved this dish for its complex flavours and how the Nyonya sauce brings everything together. From the subtle sweetness of the Seabass to the appetising tamarind-based sauce, this dish was easily our favourite from the menu.

STIR-FRIED SEAFOOD WITH YAM BASKET

The yam basket derives its name from the Buddhist alms bowl which signifies an overflowing of fortune in Cantonese. Indeed, the Stir-Fried Seafood With Yam Basket at Spice Brasserie was overflowing with goodness.

You can expect the yam basket to be fluffy on the inside and crispy on the outside. The added cashews gave a great crunch to the stir-fried seafood and we recommend eating everything together instead of separately as you can taste the wok hei from the seafood, nuttiness from the cashew and sweet flavour from the yam.

STEAMED LOTUS RICE WITH YAM AND CHINESE SAUSAGE

The classic Steamed Lotus Rice With Yam And Chinese Sausage needs no further introduction. Wrapped in a giant lotus leaf, the glutinous rice is brimming with Chinese delicacies such as shiitake mushrooms, yam, and Chinese sausages. Besides the different textures and flavours from the various ingredients, the rice is infused with the aromatic flavour of lotus leaf upon steaming the dish.

TRADITIONAL NIAN GAO WITH PEANUTS

Unlike your usual nian gao that comes plain or deep-fried in batter, this version resembles muah chee. Instead of slices or chunks, the nian gao is snipped into bite-sized pieces and coated with a generous amount of peanut shavings. We have to admit that this was quite an innovative spin on nian gao.

As if this incredible spread could not get any better, simply quote “ladyironchef” upon making your reservations to enjoy these mouth-watering Chinese New Year specials for 20% off at Spice Brasserie from 15 to 22 February 2018.

For dining reservations and enquiries, please call +65 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Chinese New Year Buffet Lunch
18 to 22 February 2018
Adult S$58++, Child S$29++
16 and 17 February 2018
Adult S$68++, Child S$34++

Chinese New Year Buffet Dinner
18 to 22 February 2018
Adult S$68++, Child S$34++
16 and 17 February 2018
Adult S$88++, Child S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

With less than a month to go before Chinese New Year, we bet you are just as thrilled about this festive season as much as we are! There’s nothing quite like gathering around the family table for a wholesome feast.

Having a home party and not sure where to start? When it comes to buffet catering, there are extensive options on FoodLine where you can order from more than 250 caterers with over 4,000 menus. You can easily filter your options by selecting a preferred cuisine and budget or even right down to the specific number of diners.

If you are looking for a Chinese New Year Buffet Catering with a lovely set up to go with the line-up of food, this comprehensive food portal is the go-to catering site for the best CNY catering. FoodLine also offers a myraid of Chinese New Year Catering where you can find ala carte Yu Sheng, Pen Cai and even a 5-course party box to go: you can rest assure that your festive gatherings will be covered this lunar new year.

From now until 31 December 2018, readers of ladyironchef are entitled to S$38 off all online catering orders on FoodLine. 

Needless to say, FoodLine offers the best price guarantee when it comes to catering or food orders. If you find a lower price of the same menu from the same merchant elsewhere, FoodLine will match that rate!

In the unfortunate event when customers are dissatisfied with the entire catering experience—from food, service to value (within a week after the hosted event)—FoodLine will offer a compensation capped at S$100 per order. This has got to be one of the best deals and customer service out there.

Photo Credit: Foodline’s Customers

From Chinese New Year catering menus, baby shower caterings to over 50 halal-certified caterings, you can basically find any catering options and solutions on FoodLine; there is definitely something for everyone on the comprehensive food portal.

Well-established restaurants such as Tung Lok and Swatow Seafood Restaurant are also offering attractive Chinese New Year catering sets; your families and friends would be pleased.

Photo Credit: Foodline’s Customers

Don’t forget to quote ‘LIC38’ to enjoy S$38 off your purchase on FoodLine with a minimum spending of S$350. This exclusive promotion is valid from now until 31 Dec 2018.

Be it birthday parties, year-end celebrations or wedding banquets, this incredible food portal is dedicated to providing customers extensive options at value-for-money prices with a single tap of a button.

Once you start using FoodLine, you’d realise the convenience and beauty of having all your options laid in front of you! All your food catering headaches will cease to exist!

This post is brought to you by Foodline.

One of the most highly anticipated festivals for the Chinese has to be the annual Chinese New Year. Based on the lunar calendar, the festival falls on the first day of the first month which is unlike the international New Year, and it differs every year.

Chinese New Year is the time when families get together, and for foreigners who make use of this holiday to travel back to their hometown for a family reunion. An important aspect of this festivity is also its traditions which have been kept for many generations.

If you have always been curious about the significance of spring cleaning and why are we told by our parents to stay up past midnight on the Eve of Chinese New Year, let us share with you 7 Chinese New Year Traditions And Their Significance.

Sorry to burst your bubble but everyone should know how much calories you are taking in every time you pop a pineapple tart into your mouth. Here’s a list of Calories in Popular Chinese New Year Snacks.

SPRING CLEANING

Before the Chinese New Year festivities begin, Chinese households usually make it a point to spring clean the entire house thoroughly. Besides making the house clean for guests to visit, it is also a way of “sweeping away bad luck”.

NEW YEAR’S EVE REUNION DINNER

Traditionally, reunion dinner falls on New Year’s Eve and it is considered to be one of the most important dinners for Chinese families. Family members who live apart after marriage make the most of this festival to spend time with their loved ones.

For families who are large in size, it can take weeks of planning as tables fill up fast at popular restaurants. Even those who are having their reunion dinner at home have to spare much effort in grocery shopping and preparation of the dishes.

Photo Credit: esteller

STAYING UP PAST MIDNIGHT

Parents usually urge their children to stay up until midnight after the reunion dinner to send away the old year and welcome the new. It is believed that the longer the children stay awake at night, the longer their parents will live in return.

FIREWORKS

While most people think that fireworks are just showstoppers for entertainment, there is actually meaning behind it. Fireworks were first introduced into the festival in China to drive away evil spirits.

It has been said that a mystical beast called Nian ate livestock on the eve of Chinese New Year. In order to chase it away, the people lit firecrackers in hopes that the machine gun-like sound from the firecrackers would scare it away.

EATING DUMPLINGS

Dumplings are a significance of good fortune and wealth as it resembles ingots, an ancient currency used by the Chinese during the old times. Hence, the more dumplings you eat, the more wealth you will accumulate for yourself!

Different stuffings in the dumplings have their own significance as well. The cabbage stuffing represents a well-off life for many years; having the mushroom stuffing supposedly increases your luck; beef stuffing is popular among stock investors as it symbolises strong economic growth and celery stuffing gives you wealth.

Photo Credit: China Tour

RED ENVELOPES

Red packets are a channel for sending good wishes and luck and it is given to bring happiness and blessing to those who are receiving it. It is considered rude to open your red packet in front of the giver.

CHINESE NEW YEAR SNACKS

Of course, Chinese New Year is not the same without its calories loaded snacks we all love and enjoy. Surely, you will find the same kind of snacks in almost all the households you visit and that is not of random occurrence.

Each snack has its own symbolic meaning which brings about well wishes for the upcoming year. If you are planning to host relatives and friends for this Chinese New Year, it is important to keep in mind the snacks you have to prepare!

Read more about the auspicious meaning behind Chinese New Year Goodies.

Is it your turn to host lunar dinner this Chinese New year or are you thinking of bringing an auspicious gift along when you go for your house visits? While we prep for all the upcoming parties, the common “problem” is—what should we cook/ buy?

Well, not everyone is made for the kitchen and we know how much hassle it is to whip up an entire dinner or even just a dish for pot-luck. This is when takeaways save us.

Enjoy a fuss-free lunar celebration with Chinese New Year takeaways from Grand Hyatt Singapore’s shop at mezza9 from now until 11 Feb 2017. Toss to a greater year with yu sheng takeaways (S$51.35 nett) and munch on a wide array of homemade cookies, tarts and other festive delights. These lunar goodies are so beautifully packaged, they would surely be befitting for all your house parties.

If you are looking to get the ultimate gift for Chinese New Year, you will never go wrong with Grand Hyatt Singapore’s premium 100 Blessings of Good Fortune (S$288 nett)—a 100-piece chocolate praline set that is now an icon of Grand Hyatt Singapore.

It is an elegant Chinese calligraphy set featuring a hundred Chinese word characters for fortune, with some of the writing styles dating as far back as the early Qing dynasty. This beautiful gift set comes with dark, milk and white Swiss chocolates encased with interesting flavours such as cognac, earl grey, mint, mocha, orange, and peanut butter.

From now until 11 Feb 201, you can also dine in at mezza9 and toss to prosperity and success with the ‘Double Happiness and Good Luck’ yu sheng (S$48++). We’ve had many yusheng variations in our lives, but the mezza9′s yusheng is one that we always go back to for its variety of sustainable fishes.

Indulgence doesn’t mean we need to compromise on our marine life, which is why mezza9′s yusheng comes with certified-sustainable Norwegian Atlantic Salmon and New Zealand yellowtail kingfish.

Shop at mezza9
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

Two more weeks to Chinese New Year and Resorts World Sentosa (RWS) is all prepped and ready to ring in the new year with good fortune. As part of the Lunar celebrations, you can expect a whole line up of festivities, more than S$3,000,000 worth of prizes to be won and 8,888 lobsters will be served throughout Resorts World Sentosa’s huge variety of restaurants.

Now, we’re talking.

Be thrilled about sure-win prizes and a chance to win S$88,000 in cash, a brand new Citroën C4 Hatch, Poh Heng’s diamond jewellery sets and even a stay in the luxurious Ocean Suite with the Grand Lucky Draws* that will take place on 05 and 12 February 2017. Everyone will win a prize simply by spending S$100* (Mastercard® cardholders only need to spend S$80*) in a single receipt. Stand a chance to win RISIS golden eggs, Canon products, SilkAir air tickets and so much more!

Resorts World Sentosa is also treating you to amazing eats at their celebrity chef restaurants where reunion dinners are most befitting to be held at. There may be plenty of Lunar promotions out there, but this one at Resorts World Sentosa is pretty damn epic.

One of the major highlights this year is the massive lobster feast across the restaurants in Resorts World Sentosa.

Lobster is often referenced as the dragon of the sea. Dragons are known as auspicious mythical creatures in Chinese culture, in case you are still wondering why this “dragon feast”. Now, you can enjoy this luxurious seafood that will be prepared in various ways across the celebrity chef restaurants in RWS, including Japanese-style Lobster Gratin at Syun; Grilled Lobster at One Michelin-starred Osia Steak and Seafood Grill; and fresh and steaming hot Cantonese-style Lobster Congee at RWS’s first ever Supper Club.

At Forest, savour celebrity chef Sam Leong’s Lunar creations in a romantic setting. This One Michelin-starred restaurant will wow you with the unconventional presentation of Chinese dishes.

Besides the popular classic Signature Salmon Yu Sheng (S$78++ onwards), you can also pimp up your serving even further with lavish additions such as Geoduck clams at S$68++, Boston lobster at S$68++, Salmon fish at S$28++ and Salmon fish skin at S$12++.

Forest’s addition to the Lobster Galore is the Deep-fried Boston Lobster served with “Tian Jin” cabbage, topped with Homemade Cheese and Garlic Sauce (S$58++). Definitely unpredictable, and not something you would find everywhere.

Feng Shui Inn is the place to bring your parents or parents-in-law to for they have a menu of traditional Chinese dishes. The restaurant has a very opulent interior that would be wonderful for family dinners.

For your Lunar feasting, the culinary team is introducing a special 6-course Health & Longevity set menu (S$88++ per person with a minimum of 4 diners).

Double-boiled pearl clam soup with snow pear and cordyceps flower; Pan-fried grouper fillet with purple sweet potato sauce and seasonal vegetables; Braised German Pork Knuckle with Foie Gras; and Braised scallops and egg white with Japanese noodles are all part of this magnificent menu.

If you prefer the usual steamboat, you can head over to Hard Rock Hotel Singapore.

Try the Prosperity Steamboat set that includes lobster, abalone, crabs and sea cucumber. Steamboat is a popular choice for many during Chinese New Year and the Prosperity Steamboat set (S$168++ for 2 persons) is just what the family will love.

Choose from the superior chicken, tom yam and spicy hot Sichuan broth as your base and you can cook a bunch of fresh ingredients that includes 600grams of lobsters, 6 Head Abalone, Indonesian Crabs, Kurobuta Pork, Hokkaido Scallops, Garoupa Fish Fillet, Oysters, Mussels, Sea Cucumber, Clams, Tiger Prawns, Pork Belly and more.

Also, you can alternatively choose to have your reunion dinner with an Asian buffet (S$88++ per adult and S$28++ per child) at the Ocean Gallery in S.E.A. Aquarium, one of the world’s largest aquariums. This is a unique experience unlike any other!

Kids will be thrilled to dine with the fishes and sea creatures in the massive aquarium. The best thing about the spread is that it is Asian-themed, with dishes from Singapore and the region. Enjoy Popiah, Kueh Pie Tee, Bak Kut Teh (Pork Ribs Soup), Vietnamese “Shaking Beef”, Peking Duck, Malaysian Assam Prawns, Java Chicken Noodles Soup, and Taiwanese Braised Pork Belly – just to name a few.

The festivities are not over just yet! Catch the popular Mulan The Musical at the Resorts World Theatre as a post-dinner activity with your loved ones. This Taiwanese musical has sold-out shows and achieved critical acclaim all over the region.

This Singapore adaption features an all-star cast that includes even Pierre Png and Ann Kok! Laugh and sing along in this engaging musical that can be enjoyed by people of all ages.

Have an unforgettable Lunar New Year at Resorts World Sentosa!

For more information, visit Resorts World Sentosa.

Lobster Galore: For reservations, call +65 6577 6688 or email dining@rwsentosa.com.

Mulan The Musical: For more information, call +65 6348 5555 or visit Resorts World Sentosa.

*Visit rwsentosa.com/cny for participating outlets and full terms and conditions for sure-win prizes and Grand Draws

This post is brought to you by Resorts World Sentosa.

With Christmas barely over, many of us are still feeling guilty about the Christmas feasts we had indulged in. It certainly doesn’t help that the Chinese New Year festivities are starting slightly earlier this year, with it being held at the end of January.

The first few days are usually celebrated with an endless amount of sinful, yet delicious food and snacks. However, it is still possible to maintain your waistline without going on an extreme diet.

Here are 7 Simple Ways To Survive Chinese New Year Feasting.

#1 TRY NOT TO VISIT ON AN EMPTY STOMACH

This is the same logic to why you should have a heavier breakfast to avoid having larger portions of lunch and dinner. Have a high protein breakfast which is likely to keep you feeling full longer.

You are less likely to be tempted by food if you are not feeling very hungry.

#2 USE SMALLER PLATES

There is a limit to how much you can pile your food up on a plate. Hence the smaller your plate is, the less food you can take—unless you cheat and go back for more servings. Which you know you shouldn’t be.

#3 PICK FOOD THAT ARE RICH IN FIBRE

Food rich in fibre takes longer to be fully digested, therefore keeping you fuller or a longer period of time. Choose your food wisely if you do not want to end up snacking every 30 minutes.

Vegetables, fruits and whole grains are great fillers that do not give you unnecessary calories!

#4 LIMIT YOUR ALCOHOL INTAKE

Alcohol is actually good for health when consumed moderately. It reduces the risk of heart diseases and may also reduce your chances of getting a stroke.

That being said, weight gain is just one of the few negative consequences should you over-consume alcoholic beverages. Try to limit yourself to only one glass for that night.

#5 SIT AWAY FROM THE FOOD

If you are one who is easily tempted, sit as far away as possible from the dining table or kitchen once you are done with dinner. This is especially important when there are so many traditional Chinese New Year snacks (which are loaded with calories) available.

You will find it a hassle to keep walking long distances to get the snack and may give up on snacking altogether.

#6 YOU DON’T HAVE TO FINISH EVERYTHING

Did you know the Chinese believe that abundance represents an excess of good fortune for the year? This is the reason why Chinese New Year feasts are always prepared so generously and in large portions.

The amount of food prepared by the host is usually more than enough!

#7 KNOW THE CALORIE COUNT OF YOUR SNACKS

Still want to eat? Go on, we won’t stop you.

But please take a look at this guide to the Calories in 12 Popular Chinese New Year Snacks.

With the Lunar New Year happening this month end, we bet you are just as excited about the festive season as much as we are! Some of the most important Lunar New Year traditions include the annual reunion dinners, gatherings with friends and definitely the festive feastings. And, Singapore Marriott Tang Plaza Hotel has ingeniously come up with a multitude of ways to elevate your celebrations to new heights.

From 09 January to 11 February 2017, you and your loved ones can embrace the full splendour of the year of the Fire Rooster with resplendent Lunar New Year reunion specials, lavish takeaway goodies, buffets and symbolic treats!

Our readers can quote ‘ladyironchef’ and book the Chinese New Year Eve Set Menu before 15 January 2017 to enjoy 20% off (minimum of 6 pax).

AUSPICIOUS CHINESE NEW YEAR SET MENUS 

A very popular destination for Lunar New Year celebrations, the award-winning Wan Hao Chinese Restaurant is pulling all the stops to captivate the palates and hearts of guests with a distinctive line-up of Lunar New Year set menus that bespeak of luxury and pure bliss.

With the harmonious blend of the finest ingredients, flavours and symbolic significance, guests can ready their taste buds for creative and appealing menus starting from S$98.80++ per person (4 to 8 persons) to S$1888++ per 10 persons.

Highlights include Abalone & Salmon Yu Sheng with Crispy Fish Skin; Braised Bird’s Nest Broth with Crab Meat; Ginseng Marinated Roast Duck and Roast Whole Boneless Suckling Pig, and more.

FORTUNE-FILLED A LA CARTE DELIGHTS

Not one for the set menus because you prefer choosing your own dishes? You have more than enough options at Wan Hao Chinese Restaurant.

Yu Sheng specialties not to be missed comprise Premium Lobster, Scallop, Tuna, Salmon & Caviar Yu Sheng (S$258++ per portion), Chicken Bak-Kwah Yu Sheng (Large – S$136 nett, Small – S$68 nett) and Healthy Black Truffle Vegetarian Yu Sheng (Large – S$136++, Small – S$68++).

We cannot do without the luxurious pen cai—a traditional casserole pot dish prepared with the best and premium ingredients.

Wan Hao Chinese Restaurant always does very good pen cai, and you really should consider the Wan Hao Nourishing Pen Cai with Pig Trotter and Crispy Oyster at S$688++ (6 persons) or S$1088++ (10 persons) which is a feast fit for royalty. Expect 3-head Australian Abalone, Black Moss Iberico Meatballs, Whole Pig Trotter, Crispy Dried Oysters, Fish Maw and more served in a festive casserole hot pot.

Other crowd pleasers include Braised South African 40-head Dried Abalone with Japan Shiitake Mushroom (S$68++ per person) and Stewed Spare Rib with Hawthorn & Preserved Plum (S$30++ per portion).

The restaurant also offers a wide variety of healthy and nutritious vegetarian dishes for a wholesome meal.

CHINESE NEW YEAR TAKEAWAY GOODIES

If you are planning to host a reunion dinner at home for friends and relatives during this festive period, Wan Hao Chinese Restaurant has got you covered.

Impress your guests and toss to an abundance of blessings and good fortune with Wan Hao Chinese Restaurant’s new, exciting Yu Sheng creations. Whet your appetite with the Sliced Abalone & Crispy Fish Skin Yu Sheng, Chicken Bak-Kwah Yu Sheng, Black Truffle Vegetarian Yu Sheng or the Lobster, Scallop, Salmon, Tuna & Caviar Yu Sheng, and more.

Besides a la carte food items, other takeaway choices include Wan Hao’s Nourishing Pen Cai with Pig Trotter & Crispy Oyster  (S$688 for 6 persons, S$1088 for 10 persons) that boasts 13 luxuriant ingredients, Golden Nian Gao & Yam Tarts (S$28 for 8 pieces); Glutinous Red Rice with Chinese Sausage, Dried Shrimp & Mushroom (S$78); Wan Hao’s Signature Roast Duck (S$96), Koi Fish Shape Osmanthus Chestnut Cake (S$42) and more.

CHINESE NEW YEAR EVE CELEBRATIONS AT GRAND BALLROOM

Get ready to usher in a memorable Lunar New Year at the hotel’s Grand Ballroom on 27 January 2017 with a variety of Chinese New Year Eve Set Menus (starting from S$98.80++ per person), specially curated by Wan Hao Chinese Restaurant.

Look forward to exquisite dishes such as Abalone, Salmon & Tuna Yu Sheng with Crispy Fish Skin; Double-Boiled Chicken Soup with Chinese Ham, Peach Resin, Fish Maw, Conpoy & Morel Mushroom; Stewed 5-head Abalone with Pig Trotter, Black Moss, Beancurd Skin & Seasonal Vegetables and plenty more on the list.

Exclusively for Ladyironchef readers: Book the Chinese New Year Eve Set Menu before 15 January 2017, and enjoy 20% off (minimum of 6 pax). Simply quote “Ladyironchef” to enjoy this special discount.

BOUNTIFUL FESTIVE BUFFETS AT MARRIOTT CAFE

If you have been to Marriott Cafe for their festive buffets, you would know that they are always set to impress. And for Lunar New Year 2017, Marriott Cafe will be showcasing festive favourites inspired by both East and West influences.

Fresh seafood, juicy roasts and barbecued meats and an irresistible range of western and international cuisines; basically the best of East and West all under one roof so that everyone in the family can find something they like.

But keep your focus on the oriental favourites in the likes of Deep-fried Five Spices Seafood; Oatmeal Prawns; Pork Ribs with Marmite Sauce; Singapore Chilli Crab; Wok-fried Chinese Greens with Abalone; Fish Maw Soup, and more.

Ready for the best part of Lunar New Year? Yes, it is lo hei with Eight Happiness Prosperity Yu Sheng.

Marriott Cafe Chinese New Year Eve Buffet Dinner (27 Jan 2017)
Buffet Dinner
Adult: $118++* Child: $60++**

Marriott Cafe Chinese New Year Day (28 & 29 Jan 2017)
Buffet Lunch Adult: $68++*** Child: $38++**
Buffet Dinner Adult: $98++*** Child: $48++**

* Inclusive of free flow of sparkling wine, beer and soft drinks
** Inclusive of free flow soft drinks
*** Inclusive of a choice of a glass of sparkling wine, beer or soft drink

Every year, there are festivities and occasions that we look forward to, because those are times when we would gather with our loved ones over good food. Chinese New Year is one of them, and family dinners are so precious.

Because it is a yearly tradition, we always pick the best restaurants for our dinners. Well, there is no need to scrimp when it comes to treating your family, yes?

Mitzo is a perennial favourite among each and everyone in our family, and its Lunar feast is nothing short of luxurious and resplendent.

We had first dips of the set menus and boy, you need to bring your family there. The modern Cantonese cuisine will wow both the young and old.

PROSPERITY DELIGHTS MENU

Most Chinese restaurants do huge set menus and you need an arsenal in order to dine, but Mitzo recognised the need for smaller menus because, well, a couple is a family too.

The Prosperity Delights I is a set menu for two (or more), and it is priced at S$128+  per person. It is also a menu with most of our favourites. In this menu, you get 6 items, ranging from soup to rice & noodles to desserts.

We were so won over by the soup. You may be puzzled; of all items, soup? Yes, soup—the Fish Maw Soup with Pumpkin, Bamboo Pith & Chicken Soup. With all that premium ingredients, the soup is naturally thickened and it was smooth and sweet in every sip.

Mains include Tea-smoked Duck, Braised Sea Bass with Roasted Pork Belly & Mushrooms and Stir-fried Scallops with Dried Oyster & Asparagus.

And then, we have the Lobster Fried Rice with Pork Liver & Preserved Sausage. As if it does not sound interesting enough, the real surprise comes when you take your first mouthful of rice. The brilliant chef added rice krispies for a textural crunch!

The dessert is a beautiful Dual Cream of Sweet Potato Served with Golden Pineapple Bag. The cream is similar to our usual almond cream (but better), with bits of sweet potato in between bites. And the pineapple bag is just so befitting of Chinese New Year; it is every bit tasty as it is auspicious. Your mum will be pleased.

AUSPICIOUS HARVEST MENU

Moving on to the big menu if you have a bigger dining group, we are looking at the Fortune Feast I at S$688++ per table (for 5) and S$1,288++ per table (for 10). Ready for what’s in?

It starts off with Mitzo’s signature Pearls of Prosperity Kanpachi Kingfish Yu Sheng. This is not your regular yu sheng; it is an elevated version with luxurious kingfish (chewy clear flesh) and the addition of lychee pearls that burst with sweetness.

This menu comes with the same Fish Maw Soup that we loved, and the much awaited pen cai. Luxuriate in the Superior Fortune Pot that is made up of abalone, dried scallop, flower mushroom, deep-fried fish maw, sea cucumber, roast duck, dried oyster, “hua diao” prawn, cabbage, white radish, lotus root, roasted pork belly and fa cai. That was a mouthful, but in other words, LOTS OF SUPERIOR INGREDIENTS.

Fortune Feast I also comes with a steamed live Soon Hock and Steamed Rice with Chinese Sausage, and the Dual Cream of Sweet Potato.

Another variation is Fortune Feast II (S$788++ for table of 5 and S$1,388++ for table of 10), which has the same yu sheng, soup and pen cai, as well as the Lobster Fried Rice that we really enjoyed. The desserts are the Dual Cream of Sweet Potato, as well as a Homemade Koi Fish Nian Gao.

FORTUNE FEAST MENU

Looking for an even bigger menu for big families and/or corporate dinners? Mitzo has several menus that cater to a group of ten, and they are Auspicious Harvest I (S$1,388++ for table of 10), Auspicious Harvest II (S$1,588++ for table of 10), Fortune Feast I (S$1,288++ for table of 10), Fortune Feast II (S$1,388++ for table of 10) and Fortune Feast III (S$1,488++ for table of 10).

They are pretty similar, with just a few varying items. Key items to look out for include are Stir-Fried XO Lobster Claw Topped with Shrimps & Seasonal Vegetables (available in Auspicious Harvest I), and Truffle Noodles with Lobster Claw & Prawn (available in Auspicious Harvest I and Fortune Feast III).

All sets for table of ten include the Pearls of Prosperity Kanpachi Kingfish Yu Sheng, Fish Maw Soup with Pumpkin, Bamboo Pith & Chicken Soup, Superior Fortune Pot, Dual Cream of Sweet Potato Served with Golden Pineapple Bag and Homemade Koi Fish Nian Gao.

Mitzo is known for its impressive range of artisanal and bespoke cocktails and the Spring Blossom—a smoky & sweet mezcal cocktail—is the best pairing to go with the dishes from the Chinese New Year menu.

Mitzo’s Chinese New Year set menus are available from 14 Jan 2017 to 11 Feb 2017.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

The annual celebration of Chinese New Year sees endless baked treats and other savoury delights being sold, served and consumed by Chinese communities in Singapore throughout the 15-day festive period.

Ever wondered why the exchange of Mandarin Oranges is so important, and why there would always be pineapple tarts in each home?

The repetition of Chinese New Year Goodies is no random occurrence, as each snack is essentially symbolic of a meaningful purpose. The next time someone in the family asks, “Why do we always have to eat xxx during Chinese New Year?”, you will find the answer(s) to him/her here in our beginner’s guide to the Auspicious Meaning Behind 8 Chinese New Year Goodies.

Read: Chinatown’s Chinese New Year Market 2016 – Here’s What To Expect.

#1 BAK KWA

Bak Kwa, for the uninitiated, is a barbecued pork jerky that is extremely popular amongst Chinese ethnic communities; especially so during Lunar New Year. The dialect name Bak Kwa when translated means dried meat. The barbecued pork jerky’s deep red colour is considered auspicious in Chinese tradition, symbolising good luck and believed to ward off negative energies.

#2 JIAO ZI DUMPLINGS

Back in the olden days, ancient Chinese civilians used an age-old currency called Yuan Bao that are inherently dumpling-shaped ingots in silver or gold. Today, the Jiao Zi Dumplings we eat bear an uncanny resemblance to Yuan Bao, hence symbolising wealth and profit. The tasty appetisers are also commonly eaten on birthdays and even during a casual meal.

#3 MANDARIN ORANGES

Mandarin Oranges are believed to bring prosperity thanks to its Cantonese pronunciation, which sounds similar to gold. It is part of Chinese New Year tradition to offer a pair of Mandarin Oranges to respected seniors and hosts during house visiting. Note that you can only give a pair, nothing more or less; two pairs is a ultimate taboo. This is because the total number of four sounds like the Chinese word for death.

#4 NIAN GAO CAKES

Nian Gao is a sticky rice cake and the direct translation of it literally means “year cake”. However, the word ‘gao’ also sounds like ‘high’ in Mandarin, hence the Chinese believes in eating these sweet steamed glutinous rice cake for it is symbolic of going to greater heights each year.

#5 PINEAPPLE TARTS

We seem to take the presence of Pineapple Tarts at every household during Chinese New Year for granted. But besides the obvious fact that it tastes heavenly, this buttery treat is well-loved for its Hokkien pronunciation “Ong Lai” – which actually means prosperity is arriving. Clearly, puns are the inspiration behind all these Chinese New Year goodies.

#6 POMELO FRUIT

The huge Asian citrus’ Cantonese name is similar to words related to prosperity and status, hence thought as a fruit that takes one on a prosperous journey. It is also symbolic of good health, fertility and family unity.

#7 TRAY OF TOGETHERNESS

A Tray Of Togetherness refers to the snack platter laid out at homes for visitors to munch on. It is usually a pentagon-shaped container with eight compartments – though many different forms are available too. The tray is filled with an assortment of sweets and savouries such as red melon seeds, bite-size candies or even preserved dry fruits.

Eight is believed to be an auspicious number among the Chinese and each snack symbolises a different meaning, i.e. red melon seeds represent happiness and longans are believed to bring one many sons.

#8 YU SHENG

Yu Sheng, otherwise known as Lo Hei, is an extremely popular Chinese New Year dish in Singapore. The raw fish salad is typically set up on a communal table and each ingredient constituting the yusheng is symbolic of their respective meaning(s). For example, the fish is seen as abundance aka wealth while shredded green radish represent eternal youth.

Read: Guide to Calories in 12 Popular Chinese New Year Goodies.

Chinese New Year is a two-day public holiday in Singapore. Everyone will be busy with the customary house visiting, and it seems that every year, most dining establishments will be not be open during that period.

But there will always be some of us who want dine out with our families, or are simply not into house visiting.

If you are one of those, fret not. From having your regular cafe fare to buffet spreads, here are 20 Restaurants That Will Be Open During Chinese New Year 2016.

#1 AWFULLY CHOCOLATE

Chocaholics rejoice! Three of Awfully Chocolate’s cafes will be open throughout Chinese New Year – namely East Coast, The Star Vista and Vivo City. If Western desserts are what you need instead of pineapple tarts and love letters, then Awfully Chocolate will answer your prayers with their wide range of chocolatey desserts. And of course, hei ice cream is always the best.

Ninethirty East Coast Road
131 East Coast Road
Singapore 428816
Tel: +65 6345 2190
Mon to Thu: 12pm – 11pm
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Dakota

#2 BAR-ROQUE GRILL

Located at the corner of Amara Hotel, Bar-Roque Grill is open during Chinese New Year. The French restaurant is the proud owner of Singapore’s largest rotisserie and patrons can choose to dine in its lavish dining room or chill out over drinks at its adjoining open-air terrace bar.

165 Tanjong Pagar Road, #01-00
Singapore 088539
Tel: +65 6444 9672
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat: 6pm – 10.30pm
Sun: Closed
Nearest Station: Tanjong Pagar

#3 DALLAS RESTAURANT & BAR

Dallas Restaurant & Bar is centrally located at Suntec City and boasts a scrumptious variety of western main courses. Relish in their fine selection of wines that have been imported from Australia and New Zealand; a good alternative to toast to the Lunar New Year, right?

#03-302/303 Suntec City
3 Temasek Boulevard
Singapore 038982
Tel: +65 6333 4068
Mon to Wed: 11.30am – 12am
Thu and Fri: 11.30am – 1am
Sat and Sun: 11.30am – 12am
Nearest Station: Promenade

#4 DA PAOLO BISTRO BAR

Situated in Rochester Park, Da Paolo Bistro Bar is a beautiful multi-concept venue nestled in lush greenery. Treat yourselves to European dishes if Chinese food is not your thing, or unwind over refreshing cocktails at the breezy laid-back outdoor lounge area.

3 Rochester Park
Singapore 139214
Tel: +65 6774 5537
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 10.30pm
Sun: 11am – 9pm
Nearest Station: Buona Vista

#5 EL MERO MERO

Housed within the charming 19th-century national monument Chijmes, El Mero Mero is a contemporary Mexican restaurant that sources its ingredients directly from Mexico. The menu changes every month so frequent diners will never find themselves bored of the food.

#01-20 Chijmes
30 Victoria Street
Singapore 187996
Tel: +65 6337 1377
Daily: 12pm – 3pm, 5.30pm – 12am
Nearest Station: Cityhall / Esplanade

#6 FOREST

Chinese fine dining restaurant Forest is helmed by famous local celebrity chef Sam Leong and this extravagant establishment is one of Sentosa’s best kept secrets. Chinese gourmet served here are nowhere near ordinary, and if you are after an elegant dinner that is full of surprises, Forest is where you should be.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 11.30am – 4pm
Nearest Station: Harbourfront

#7 GREENDOT

Greendot is the go-to eatery for those who live by the motto “Eat Green, Feel Good”. If some of your folks and/or friends are on a meat-free diet, then all the more you should visit GreenDot for its menu of wholesome vegetarian dishes. Nutritious and delicious, what’s there not to love?

Paya Lebar Square
60 Paya Lebar Road, #02-15/16/17
Singapore 409051
Tel: +65 6702 2221
Daily: 11am – 10pm
Nearest Station: Paya Lebar

#8 IMPERIAL TREASURE FINE CHINESE CUISINE

Imperial Treasure certainly needs no further introduction. The successful brand is synonymous with excellent standards of Chinese food and we say a meal here is indeed well worth the hefty price. Remember to order their signature Peking Duck!

#L2-04, Marina Bay Sands
10 Bayfront Avenue
Singapore 018956
Tel: +65 6688 7788
Daily: 11.30am – 10.30pm
Nearest Station: Bayfront

#9 J’S RESTAURANT

J’s Restaurant is a Halal-certified restaurant serving modern European gourmet fare infused with Latin American flavours. Diners can savour scrumptious nosh such as Chipotle Meatballs and Adobo Chicken, while vegetarians can choose from five vegetarian-friendly main courses.

7 Purvis Street, #01-01
Singapore 188586
Tel: +65 6887 4787
Mon to Thu: 12pm – 2.30pm, 6.30pm – 10pm
Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat: 6pm – 10.30pm
Sun: 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Esplanade

#10 J65 AT HOTEL JEN TANGLIN SINGAPORE

Newly revamped Hotel Jen Tanglin Singapore is our recent muse, and its star restaurant J65 has one of the most value-for-money buffet spreads. At S$78 nett on 08 Feb and S$58 nett on 09 Feb, J65 has a lunar-theme spread where you can customise your own yusheng. Yes, that means take all the sashimi or seafood you want, and pile on the vegetables and crackers!

Hotel Jen Tanglin Singapore
Lobby Level, 1A Cuscaden Road
Singapore 249176
Tel: +65 6831 4374
Daily: 6.30am to 10pm
Nearest Station: Orchard

#11 LOKKEE

Lokkee has successfully challenged the notions of traditional Chinese dining to an epic new level (in a good way, of course). Their bold unconventional branding has made quite a name for itself, but that is not all that we are attracted to. Their Flaming Pineapple Beef, Firecracker Chicken Nest and Sichuan ‘Mala’ Grilled Fish are worth a special trip.

Note: Lokkee is closed on Monday, 08 Feb but will be open for business on Tuesday, 09 Feb.

Plaza Singapura
#03-01, 68 Orchard Road
Singapore 238839
Tel: +65 6884 4566
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

#12 MITZO

Mitzo has always been one of our favourite dining destinations for Chinese gourmet and we are all ecstatic about the scrumptious festive sets, CNY-themed cocktails and takeouts specially for the upcoming Chinese New Year at this sexy Chinese restaurant.

Its irresistibly groundbreaking renditions of Chinese classics are far from ordinary, yet by no means stray away from traditional practices.

Quote “ladyironchef” and book by 20 Jan 2016 to enjoy 15% off (*not valid for 07 Feb 2016) all set menus and goodies at Mitzo.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Reservations: +65 6603 8855 / rsvn@mitzo.sg
Mon to Wed: 12pm – 2.30pm, 6.30pm – 12am
(2 seating on 7 Feb – 1st Seating: 6pm to 8pm; 2nd seating: 8.30pm to 10.30pm)
Thu to Sun, PH and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard/Somerset

#13 QUAYSIDE FISH BAR & BISTRO

Fancy the idea of chilling by Sentosa Cove’s marina over a beautiful seafood meal? Quayside Fish Bar & Bistro is quite the ideal spot for some quality time with your loved ones. The ever-changing blackboard specials are what we always look forward to, because the surprises are dependent on the daily catch. Well, whatever they are, you know you will be in for a treat without breaking the bank.

31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon: 5.30pm – 12 midnight
Tue to Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12 midnight
Nearest Station: Harbourfont

#14 ROYAL CHINA

Situated on the third storey of the iconic Raffles Hotel, Royal China is an elegant Chinese restaurant that enjoys immense popularity among locals and tourists alike. Characterised by hues of white and tiffany blue, sit back and enjoy the baskets of stellar dim sum over pots of Chinese tea.

1 Beach Road
#03-09 Raffles Hotel
Singapore 190001
Tel: +65 6338 3363
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Sun and PH: 11am – 3pm, 6pm – 10.30pm
Nearest Station: City Hall

#15 SALT GRILL & SKY BAR

Sitting on level 55 and 56 of ION Orchard, Salt Grill & Sky Bar is a modern contemporary Australian fine dining restaurant that is helmed by celebrity chef Luke Mangan. Tuck into sumptuous Aussie fares and a wide selection of international wines.

2 Orchard Turn,
#55-01 & #56-01
ION Orchard
Singapore 238801
Tel: +65 6592 5118
Daily: 11am – 11.30pm
Nearest Station: Orchard

#16 SUMMER PALACE

We are not sure about you, but we actually prefer sticking to Chinese food during the lunar festivity. Summer Palace at Regent Hotel has exquisite Cantonese selections, and are prepared by award-winning master chefs that will surely impress the whole family.

Regent Hotel
1 Cuscaden Road
Singapore 249715
Tel: +65 6725 3288
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

#17 THE CARVERY

If digging into tossed fish salad and sinking your teeth on baked treats just ain’t your cup of tea, then perhaps The Carvery might be the answer to your carnivorous appetite. The Carvery is a value-for-money buffet at Park Hotel Alexandra, where you get to enjoy unlimited servings of premium meat.

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown / Redhill

#18 WAN HAO CHINESE RESTAURANT

Singapore Marriott Tang Plaza Hotel’s Wan Hao Chinese Restaurant is a perennial favourite. It is a superb dining destination that does not compromise on the decors, food and service. The kitchen is now helmed by Chef Bryan, and our pick from his festive delights is the Nourishing Deluxe Pen Cai with Pig Trotter (S$738 nett for small (6 persons), S$1388 nett for large (10 persons).

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Tel: +65 6831 4605
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

#19 XIN CUISINE

Tucked away at Holiday Inn Singapore Atrium Hotel, Xin Cuisine is an under-the-radar dining destination that honestly deserves more attention for its Chinese cuisine that is consistently good. No efforts are spared in the presentations of the most delicious dishes too.

#04-00 Holiday Inn Singapore Atrium
317 Outram Road
Singapore 169075
Tel: +65 6731 7173
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10pm
Nearest Station: Outram Park

#20 YAN TING

Yan Ting is a fancy Chinese restaurant frequented by food lovers. Located in 5-star hotel The St. Regis Singapore, dim sum on Chinese New Year sounds perfect, yes?

The St. Regis Singapore
29 Tanglin Road
Singapore 247911
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Read: Calories in 12 Popular Chinese New Year Goodies.

It is that time of the year again – Chinese New Year. The time of amazing food, quality time with family and overnight mahjong.

If you celebrate Chinese New Year in Singapore, you would know that house visiting is mostly a must, and you spend pretty much the whole day going from one house to another – to reconnect with relatives, have some food, and to collect or give out red packets.

With that, you will notice that everywhere you go, there are certain types of people and they are generally the same at every house. Here are 10 Types of People at A Chinese New Year Reunion Dinner.

#1 THE ‘HANGRY’ RELATIVE

If you do not already know what this popular term means, it is the fusion of two words ‘hungry’ and ‘angry’. There is definitely someone who will whine about why the food is not ready yet, or why there is not enough food. If you can relate to this, you are probably this person. Else, just go find this person some food!

#2 THE AUNT WHO HAS ‘NO FILTER’

You know it, we know it; well, she might not know it. But she is the (annoying) one who will constantly ask inappropriate questions about why your boyfriend is not at the gathering (even though you two recently broke up), why are you not married yet, or why you chose to take a gap year from University. Unfortunately, there is no way of avoiding her; she will find you and interrogation starts!

#3 THE AUNT WHO TALKS TOO MUCH

“My son is top in his class!” “Did you see this new designer handbag I got?” “Your food is a little salty, maybe you could…” Yup, she does not stop talking and yapping away and all you can do is sit politely and listen because she thinks her advice is golden.

#4 THE AWKWARD & QUIET COUSIN

There is always one person at every social situation who excludes himself or herself. They might just prefer to be alone, or are simply feeling too awkward to interact. Nevertheless, try walking up to them to strike a conversation!

#5 THE NOISY KIDS

Running around, throwing things, screaming – kids can be a handful, especially when the parents don’t even care. Then again, it is Chinese New Year and we will embrace the spirit of love and harmony.

#6 THE ONE WHO HATES CHINESE NEW YEAR

The downer. This person is basically the one who ruins everybody’s mood. He or she would be complaining about the festive songs, shows and decor, and they just basically look so bored and discontent with the gathering altogether.

#7 THE ONE WHO IS SLEEPY AND BORED

You can spot this person yawning while resting his or her head on the couch. This person does not necessarily hate Chinese New Year, they might just find family gatherings a little too much, especially when they have #2 or #3 around.

#8 THE ONE WHO LOVES CHINESE NEW YEAR

This person will be dressed head to toe like a red packet. He or she will jiving along to Chinese New Year music and most likely be the life of the party. Sounds like fun, but can be a pain if he/she is overly obsessed.

#9 THE RELATIVE WHO FORGETS YOUR NAME

The reason is simple – you see this person only once a year, and they will never remember your name. You just have to tell him/her whose kid you are, and they would go, “Ohhhhhhh!”

#10 THE SLEEPY UNCLE

There will always be an uncle of ours who would be dozing off on the couch, or just snoring away in the bedroom because, well, he is always sleepy.

Read: Here are some Chinese New Year 2016 Food Hacks You Need To Know Now.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

The 15-day long Chinese New Year festival is an annual spectacular fiesta in Singapore and 2016 is no exception. It is not just about the customary house visiting and red packet gifting – there is so much ongoing outside too! For starters, visit the Chinatown precinct and join in the good cheer; savour Lunar New Year goodies and photograph the flamboyant light show etc.

Venture beyond the neighbourhood of Chinatown to catch Asia’s largest street performance Chingay Parade and the various Huayi Festival performances at Esplanade Theatres on the Bay.

If Chinatown’s festive street bazaar is not for you, these are 3 Activities That You Can Enjoy For Chinese New Year 2016.

#1 CHINESE NEW YEAR COUNTDOWN PARTY

Every year, the Chinese New Year Countdown Party is something that we either take part in onsite, or watch on television.

Located at the heart of Chinatown, usher into the Year of the Monkey with vibrant live performances such as festive songs and interactive games hosted by MediaCorp artistes. There will be a stunning fireworks display as well!

When: 7 February 2016
Where: New Bridge Road and Eu Tong Sen Street

Source: Chingay

#2 CHINGAY PARADE

The annual Chingay Parade is a large-scale Lunar New Year event showcasing Singapore’s multicultural society.

Growing up, we would always gather around the television excitedly and wait for the live telecast. Today, we still enjoy watching the series of performances such as martial arts, dragon dance and street opera. This annual ticketed national event sure is a highlight of Chinese New Year.

The parade kickstarts at 8pm, and tickets on sale are priced at S$28.50 onwards.

When: 19 – 20 February 2016
Where: F1 Pit Building (Next to Singapore Flyer)

Source: Esplanade

#3 HUAYI, THE CHINESE FESTIVAL OF ARTS

Huayi, The Chinese Festival of Arts is held at the iconic Esplanade Theatres on the Bay across 10 days and showcases a myriad of outstanding performances by Chinese artistes from all over the world.

From Taiwanese choreographed robotic dance, Chinese household name Gong Linna’s concert to a Macbeth satire, it is performing arts at its finest.

When: 12 – 21 February 2016
Where: Esplanade Theatres on the Bay

For more recommendations, read our guide to 5 Fun Things To Do In Singapore This Chinese New Year.

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Chinese New Year in Singapore is an annual affair like no other. Every year, we are treated to stunning light displays, and Chinatown truly lights up beautifully for the lunar festival. We can’t deny that we grew up looking forward to the different decorations and lights every year.

Besides going from house to house to call on our relatives and friends, there is actually so much you can do before or after the actual day, as the Lunar New Year spans across a total of 15 days.

Here, we have 5 Fun Things To Do This Chinese New Year 2016 in Singapore – time to jazz up the lunar new year!

1. CATCH THE LIGHTS AT CHINATOWN

To ring in the year of the monkey, Chinatown is all ready to stun with cute decor. Apart from your usual lights in reds and golds, Chinatown makes sure to entice every year with thematic displays. Of course, this means we are going to see lots of monkey figurines and wahtnot this year.

Where: New Bridge Road & Eu Tong Sen Street

2. EMBARK ON A CHINATOWN WALKING TRAIL

This complimentary trail is free for all and anyone can sign up. During Chinese New Year, you can experience the area in full swing as the bazaars come alive and the beautiful lights display comes on. Each trail is conducted in English only, and limited to 10 participants.

When: 23, 24, 30 & 31 January 2016
Time: 3.30pm – 5pm

3. ENJOY FESTIVE STREET BAZAARS

Visiting festive street bazaars is seriously one of our favourite things to do during the Chinese New Year period – not just to buy goodies, but to simply soak in the atmosphere. Enjoy great discounts on decorations, food and various snacks – but more than that, you can basically find anything you need for Chinese New Year at the bazaars.

When: 15 January – 07 February 2016
Time: 6pm – 10.30pm (Daily), 6pm – 1am (Chinese New Year’s Eve)
Where: Pagoda Street, Smith Street, Sago Street,Temple Street and Trengganu Street

Read: Chinatown’s Chinese New Year Market – Here’s what to expect.

4. CATCH THE 9TH INTERNATIONAL LION DANCE COMPETITION

Lion dance is an internationally recognised sport, and it is especially popular in Asia. Often associated with good luck and auspiciousness, Lion Dance is performed widely during Chinese New Year.

Hong Lim Park is where this year’s annual event will be hosted at, and you should make a trip down to enjoy the stunning performances on the two special days.

When: 23 & 24 January 2016
Time: 6pm – 11pm
Where: Hong Lim Park

5. WATCH NIGHTLY STAGE SHOWS

Kreta Ayer Square will host performances every night from 16 January to 07 Feb 2016. Get hyped for Chinese New Year and really put yourself in the spirit; these performances of vibrant Chinese cultural performances, festive songs, music and dance performances by local entertainers and troupes from China will sure liven the mood and get you all ready to celebrate the most anticipated Chinese festivity.

When: 16 January – 7 February 2016
Time: 8.00pm – 10.30pm
Where: Kreta Ayer Square

Chinese New Year is no doubt one of the most hectic months of the year, especially if you are the appointed one to take charge of all the preparations. The lunar festivity is meant for fun and lots of time with the family, so would it not be nice to lessen any burden you have with some tips and hacks?

When it comes to prepping the menu, there is so much you can do to make your lives easier. And we can assure you that with these steps, you will have a mistake-proof Chinese New Year; food hacks really save our lives.

Here are some Chinese New Year 2016 Food Hacks You Need To Know Now.

#1 AVOID CHINATOWN FOR FOOD SHOPPING

If you cannot stand crowds, that is.

Chinatown during the Chinese New Year period might be fun and bustling, and discounts might be splendid. But crowds can be such a turn-off; we say go to a neighbourhood bazaar (there are tons every year and everywhere) instead to grab your decor and snacks and whatnot, instead of elbowing your way through and being elbowed at Chinatown.

#2 BUY GROCERIES ONLINE TO AVOID CROWDS

With platforms such as Redmart, you can even do some last minute shopping online and have it delivered right to your doorstep.

That is one big step already checked off your list. Speaking about convenience and laziness!

#3 RESTAURANT FOOD DELIVERY

If you are lazy to cook at home, why not get food delivery for your Chinese New Year dinner? And no, we are not talking about the ubiquitous pizza and fast food delivery.

Deliveroo has completely reinvented the idea by offering food delivery from top restaurants and cafes – all at a flat rate of S$3 per delivery. Readers of ladyironchef can use the promo code “LICROO” to get S$20 off your first order on Deliveroo.

#4 DIY VARIOUS SNACKS

If you are a fan of adding personal touches to the food you serve, try making your own simple and quick snacks for sharing. Recipes are aplenty online and are easy to find.

Want to showcase more creativity? Make use of CNY-related goodies and jazz them up. Pineapple tarts smoothie and bak kwa (BBQ-ed pork jerky) sandwich, anyone?

For the former, simply dunk a few pieces of pineapple tarts into the blender, add some milk or water, and have them blended into a drink. Sounds farfetched but you will be delightfully surprised by the taste.

The latter is our favourite thing to do. We would sit bak kwa slices atop our favourite breads (focaccia works well!), then sprinkle cheddar, and pop them in the microwave. Cheesy steak sandwiches reinvented and made better with bak kwa!

#5 FUN & CONVENIENT COMMUNAL HOT POT

Instead of thinking of a million recipes to make a buffet or dinner spread, why not do a hotpot instead? This is your ticket to a fool-proof meal plan!

After all, Chinese New Year is all about bringing families together for a reunion, and enjoying time together. Hotpot is the best way to interact, and communal dining is such a quintessential Chinese thing to do! Just remember to refer to point #2 when you do your grocery shopping.

#6 KNOW THE “LUCKY FOODS” BEFORE PREPARATION

This lunar festival is largely about prosperity and anything lucky. From decors to colours, foods to words, anything symbollic and auspicious will be very warmly welcomed.

Do your research well and proper, list down all the possible “lucky foods” you can include in your menu planning, and have this list with you when you do your grocery shopping.

This sounds so minute, but take it from us that your folks will be pleased by your effort.

#7 MAKE PRETTY & EASY SOFT DRINK POPSICLES

Instead of serving soft drinks in cans (which is just plain boring and we are all sick of such convenience by now), offer your guests soft drink popsicles instead!

They don’t take much effort – just overnight freezing – and they are so pretty. We are pretty sure the kids in your family will be so happy too.

Pimp your popsicles up and give it a lunar touch. Throw in pineapple chunks and mandarin slices. You can even use rose syrup for red-coloured popsicles; the redder the better for CNY!

When in doubt, refer to point #5.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

This year’s Chinese New Year Market is just like any other – full of yummy festive treats to bag home, and many other Chinese New Year-related decor and products. But we are seeing a lot more unique snacks and flavours this year that we have never encountered before.

As Singapore progresses along with food trends and the digital age, one-of-a-kind snacks and ideas are introduced to the annual market so as to constantly impress and excite.

We took a stroll down the different lanes and found some really interesting gems that are worth making a trip down for. If you are new to Singapore, you should also soak up the festive mood and experience the bustling annual market that Singaporeans love! Here is What To Expect At Chinatown’s Chinese New Year Market 2016.

The full market will start at the end of January, where the market will operate in its full glory and all stalls will run in full force. However, if you head down now, most stalls are already open and in business – great for early shopping and getting everything done on time, minus the crowd!

Besides the plethora of snacks, you can do your Chinese New Year decor shopping here. Look at these whopping low prices of S$1 and three for S$10.

This is something that our moms always go to Chinatown for. We used to diss it, but as we grow older, we become more sentimental about many things and these red whatnots actually get to us. Let’s hope that this lunar spirit never die, and no matter how modernisation takes place, Chinese New Year will always look like how they traditionally look.

The same festive feel and spirit can be felt all through the market, and the market will liven up a lot more once the actual Chinese New Year day draws closer.

These fruit jellies are commonly seen every year, but we saw some pretty unique flavours besides the regular plum ones this year.

We have matcha, chocolates and coffee flavoured ones that originate from Taiwan, and because these fruit jellies are ever popular snacks among guests, we are gonna stock up on them in the new flavours.

Thinking of shopping for your regular Chinese New Year snacks? We suggest coming right to this store here (you will not be able to miss it, it takes up a very large area) where they sell snacks packaged in different sizes.

But of course, based on our observation, these become way cheaper on Chinese New Year Eve. They will slash the prices like crazy just to clear their stocks!

Stalls that sell seeds and munchies are aplenty, and prices are pretty much controlled and standardised, so you really can pick these up conveniently anywhere at almost the same prices.

This is probably the most unique stall at this year’s market.

We stopped in our tracks when we read ‘Sour Cream Cashew Nuts’. Being avid fans of buttery cashew nuts, these were the answer to our prayers. Such a pleasant surprise this was, and it is probably going to be our favourite snack this Chinese New Year!

It is best to start walking from Pagoda Street where the market starts from. Pretty easy to spot if you are taking the train and exiting from Chinatown MRT Station.

The market extends all the way to Smith Street, Sago Street, Temple Street and Trengganu Street, as well as the neighbouring lanes on either sides of Pagoda Street. However, the main market – where majority of the stalls are- is located at Pagoda Street and Temple Street.