Whenever we talk about Vietnamese food, the first thing that comes to mind is a cuisine that boasts complex heady aromas of fresh herbs and robust flavours that pack a punch yet remain light on the palate.
An amalgamation of fresh and exotic flavours hailing from various regions of Vietnam, newly-established Paper Rice aims to give diners nothing short of the real taste of Vietnam. This new concept by Arteastiq Group—you may know them for their stellar range of brewed teas and art jam spaces—sees a collaboration of colossal proportions, tying in the skillsets of Arteastiq’s award-winning Executive Chef Yip and Vietnamese-born Chef Minh.
Officially opening its doors at Changi City Point on 30 November 2018, Paper Rice takes diners through Vietnam’s rich gastronomic history encompassing the cuisine’s signature clean, exotic and robust flavours. Think nostalgic classics such as the hearty pho, smoky street-style grill and Vietnamese drip coffee, as well as other traditional and uncommon Vietnamese delights.
As part of their launch, you get to enjoy Saigon Export beers at just S$2 and 50% off Kirin beers with any purchase of food from 30 November to 31 December 2018. The best part? That’s probably the least exciting promotion the restaurant has in store. Make sure to read till the end of this article for more details.
A humble burger joint opened by the folks behind Carvers & Co, Wolf Burgers has, over the last few years, risen through the ranks to become a popular choice among burger aficionados all over Singapore.
The brand is famous for a few things, but more notably for their affordable prices and undeniably delicious burgers.
This no-frills burger joint puts out some scrumptious, meat-packed options, with most items on the menu priced below S$10. And before you begin comparing them to any ordinary fast-food restaurant, let us assure you that the quality and satisfaction that Wolf Burgers guarantees go far beyond your average happy meal.
Fancy a good, hearty burger feast? Well then, we have some good news for you.
As part of the Singapore Food Festival 2017, Changi City Point has curated an amazing lineup of food offerings and activities that promises to thrill you inside out. From 21 July 2017 to 13 August 2017, be whisked on a food adventure around Changi City Point and glean a skill or two about the art of food preparation.
To entice you a little more, WOLF Burgers will be holding a burger-making workshop at their Changi City Point outlet from 4pm to 5pm on 12 August 2017. So do join us as we learn more about their passion and expertise in burgers; it will be one fulfilling and exciting afternoon!
However, do note that spaces for the workshop are limited to 6 readers, so read on to find out more about how you can secure your spot at the WOLF Burgers burger-making workshop with the Ladyironchef team!
Changi City Point is recognised for the sweet discounts offered at its factory outlets and for its vast selection of restaurants and eateries.
From 10 to 16 April 2017, the Chocoffee Fiesta happening at Changi City Point will give you (more) reasons to visit if you haven’t already.
It will be a weekend of gourmet chocolate and good coffee, and our team will be there to join in the fun and participate in the food demonstrations on 15 April 2017 from 12pm to 3pm.
Read on to find out more about the event, in-mall promotions in April and even an Instagram contest where three winners stand to win a S$100 Changi City Point gift card.
We will see you there!
Last weekend, we spent an otherwise lazy Saturday afternoon catching up with our beloved readers over top-notch The Macallan Scotch whiskies and Japanese tapas. The two-hour edutainment workshop was held at Changi City Point’s Five Izakaya Bar and it was heartwarming seeing everyone have a great time indulging in premium whiskies and bar nosh.
Yes, whisky and Saturday afternoon is a splendid idea.
The Whisky Pairing Workshop at Changi City Point was conducted by The Macallan Brand Ambassador Randall Tan and Praelum Wine Bistro Head Sommelier Gerald Lu. We were taken through an informative session on the taste profiles of four splendid single malt whiskies.
Last year, we had a smashing good time bonding with our lovely readers at Changi City Point’s interactive Cocktail Class and Spanish Food Workshop. It was so much fun meeting all of you like-minded people who love food and drinks, and we’ve decided to do it again this year!
If you didn’t join us last year, here’s another opportunity. We are thrilled to announce that we are partnering Macallan Whisky and Five Izakaya Bar to conduct an engaging liquor pairing workshop. This is especially for all Whisky lovers, and it will be held on Saturday, 13 August 2016 at Changi City Point’s Five Izakaya Bar. And yes, it is completely free of charge.
Conducted by The Macallan Brand Ambassador Randall Tan, The Macallan Whisky Pairing & Sharing Workshop will be featuring four whiskies and an assortment of canapés.
Ready? Read on more to find out how you can be part of this event!
How many more sleeps to Christmas, have you counted?
Every year, we look forward to December for festive feasting and get-togethers with our loved ones. And gifts exchange. Christmas is all the excuse we need to celebrate and to treat ourselves! We have been working hard to prepare numerous guides on where to dine at this December, and today’s feature is for those who are no fans of the hubbubs of town and the crazy human traffic.
Changi City Point has many promotions and specials lined up this festive period. Whether you prefer traditional Chinese meals to accommodate the older folks at home, or a fancy 3-course Western dinner, Changi City Point’s restaurants repertoire should suit every group.
By the way, Changi City Point is also home to several outlet stores. How does shopping the sales and Christmas feasting sound like to you? We will leave you to discover the shops, and now, here are 10 Restaurants to Dine at This Christmas at Changi City Point.
Hola! We spent an amazing Sunday late afternoon with our lovely readers at Changi City Point’s RessRoom, bonding over tantalising Spanish gourmet food and alcoholic beverages. We hope everyone had a smashing great time, because we sure did with all the company we were so happy to have.
The 2-hour food workshop was held at RessRoom – situated at The Oasis, a serene sanctuary tucked away at a corner of level one of Changi City Point and surrounded by beautiful lush greenery.
Now, while we reminisce the goodies we had that day, we would also love to share with you the fun and the behind-the-scenes of our cocktail making and food workshop.