Tag Archives: # Cantonese Restaurant Singapore

Yàn – Stunning Cantonese Restaurant in National Gallery Singapore With Omakase

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Yan Singapore

The official opening of the long-awaited National Gallery Singapore saw the opening of several stellar dining establishments, and Yàn is one of the gastronomic destinations that every epicurean should make a special trip to.

154-seater Yàn is a beautiful Cantonese restaurant that sits on the fifth floor of the stunning museum, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.

A new Chinese gourmet star has emerged in Singapore’s City Hall district and we have to share with you the dining highlights of our meal at Yàn. From Crispy Roast Suckling Pig, Double-boiled Chicken Soup to Dim Sum Platter, here are 9 Dishes We Love From Yàn.

Quote “ladyironchef” to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.

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Hai Tien Lo Pan Pacific Singapore

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Hai Tien Lo Pan Pacific

With so many new restaurants opening in Singapore every week, it takes a good restaurant to survive amidst the competitive market, and an even better one to continuously stay at the forefront of the industry. Hai Tien Lo at Pan Pacific Singapore is one of them.

A stalwart in the local dining scene, Hai Tien Lo sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore. It is the kind of place where you go for a smart yet casual luncheon with your business associates, to have dim sum with your friends during a gathering, or to celebrate your family member’s birthday.

Hai Tien Lo

Since joining Hai Tien Lo in 2004, Chef Lai Tong Ping has taken on the duty of lifting the restaurant to greater heights together with his team of chefs. It is no mean feat to straddle the line between sticking to classic Cantonese cooking and coming up with new and innovative creations to satisfy the ever-growing demands of diners.

To celebrate Chef Lai Tong Ping’s 10th anniversary at Hai Tien Lo, he has created ‘A Glorious Decade’ – an sophisticated six-course menu (S$108/pax, minimum of two guests) which showcases his signature hand-crafted creations, the dishes that best represent the cuisine and food philosophy at Hai Tien Lo.

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Singapore’s Top 37 Chinese Restaurants

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Singapore's Best Chinese Restaurants

The Chinese love their cuisine and socializing with friends, families and business associates is a big part of their lives and culture. Dining out is hence an indulgence and an essential – Peking duck, suckling pig, roast chicken, fresh seafood, double boiled soups…

There is no lack of good Chinese restaurants here in our sunny island, and Singapore is always in the spotlight for impressive Chinese cuisine. Whether you prefer the traditional style and ambience, or an occasion calls for fine dining, we’ve got that covered.

In this feature, we handpicked and present 37 of the best Chinese restaurants in Singapore for you. And the next time your boss wants you to plan a corporate lunch, or you need an outlet to celebrate your Granny’s birthday, or whenever you want to seek solace in the fine and intricate world of Chinese flavours, you have these restaurants to add to your list.

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Wah Lok Cantonese Restaurant, Carlton Hotel Singapore

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Wah Lok Cantonese Restaurant

A steward in the local dining scene, Wah Lok Cantonese Restaurant at Carlton Hotel Singapore went through a major renovation last year and now sports a new modern interior with matte-finish stone wall and brass metal accents.

Wah Lok is one of the most popular spots in town for dim sum and its refined Cantonese cuisine. It features classic items such as Baked Mini Egg Tart, Steamed Glutinous Rice and Baked Custard Bun. My personal favourite is their Baked Barbecued Pork Buns – it is as good, if not better, than the ones that I have had in Hong Kong.

The talented dim sum chef Yiu Cheuk Yin at Wah Lok has also created several new items that you should look out for. Deep-fried Crabmeat & Scallop Balls with Chilli Sauce, Deep-fried Rolls with Seafood & Sea Cucumber, and Steamed Vegetarian Beancurd Skin Rolls are some of the new dim sum that will make you return to Wah Lok again and again.

Chilled Foie Gras and whole AbaloneChilled Foie Gras & Whole Abalone

Besides dim sum, what I really want to share with you is Wah Lok’s offering of signature dishes with an emphasis on premium, fresh, live seafood like Australian King Crab, Snow Crab, Alaskan Crab, Live Abalone, and Bird’s Nest with Crab Claw in Clear Superior Soup.

Be it a formal business luncheon with associates, or a family gathering for yum cha on the weekends, Wah Lok Cantonese Restaurant at Carlton Hotel is the to-go place. The dining space is modern and stylish, and the food is always prepared to a very high standard and consistently good. It is a place where you know you will always have an excellent meal.

Wah Lok Cantonese Restaurant
Level 2 Carlton Hotel Singapore
76 Bras Basah Road
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun & PH: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall
www.carltonhotel.sg/wahlok.html
www.facebook.com/CarltonHotelSG

This post is sponsored by Carlton Hotel Singapore. 

Jiang-Nan Chun Four Seasons Singapore

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JiangNan Chun

Jiang-Nan Chun at Four Seasons is known for serving classic Cantonese cuisine in a luxurious setting, and while I’d been meaning to venture there for a meal, it took me until recently to do so.

The new Chinese executive Chef Alan Chan used to be from Crystal Jade Dining IN, and since joining Jiang-Nan Chun, he has introduced a new menu. It is evident that he is adamant to make his mark on the restaurant. The food that we had were well-executed using traditional cooking techniques, with a slightly modern twist.

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Si Chuan Dou Hua Restaurant

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Roasted Suckling Pig

Si Chuan Dou Hua is one of the most well-known restaurants in Singapore for Sichuan and Cantonese Cuisine. When I heard that the chefs at Si Chuan Dou Hua have created a pretty affordable set menu with suckling pig as the highlight, I knew I had to make a trip down.

The Roast Suckling Pig Feast is priced at $258++ and $428++ for 6 persons and 10 persons respectively. Which makes it at just $50/pax for the 8 course meal after tax and service charge. I think it’s a really good deal, and you should go to Si Chuan Dou Hua Restaurant at Parkroyal on Kitchener Road before the promotion ends on 30 April.

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