Tag Archives: Buffet Restaurants Singapore

mezza9 at Grand Hyatt Singapore – One Of The Best Sunday Champagne Brunches

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mezza9 Champagne Brunch

Sundays are a great time to gather with your friends and family; Sundays are fun days to tuck in to mezza9 at Grand Hyatt Singapore’s immensely popular Champagne Brunch  that features a galore of international cuisines. With Perrier Jouët Champagne, no less.

You have no idea how our eyes are always drawn to the fresh seafood section of Maine lobsters, French oysters and king prawns every single time we step in to mezza9 on Sundays. Beyond that, what never cease to amaze us are the eight other stations, each presenting a cuisine of the world. From European fare to Chinese roast meats to Japanese delights, there is certainly something for everybody here.

Sushi

It is little wonder mezza9 is one of the best places in town for Champagne Brunches. Here are 10 Reasons to Love mezza9 at Grand Hyatt’s Sunday Champagne Brunch – a meal fit for the royalty.

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PARKROYAL on Beach Road’s ‘For the Love of Roasts’ Buffet Is Back

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Roast Pork Collar

Try to contain your excitement because Plaza Brasserie at PARKROYAL on Beach Road is going to re-introduce the ever popular ‘For the Love of Roasts’ buffet this year due to popular demand. With last year’s overwhelming response, the hotel has decided to redo their exciting buffet promotion this year from 5 October to 29 November 2015.

This is a party for carnivores, and a time for all of you to gather at Plaza Brasserie. Want some meats? Treat yourselves to this incredibly thrilling display of various meats that include Wagyu Sirloin, Black Angus Tenderloin, Wagyu D-Rump, New Zealand Boneless Lamb Leg, Braised Beef Tail, Hungarian-bred Mangalica Pork Collar/Neck and Rosemary Chicken.

Does the line-up not sound exhilarating already?

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Colony At The Ritz-Carlton, Millenia Singapore – New Buffet Restaurant With 8 ‘Live’ Kitchens

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Colony

The Ritz-Carlton, Millenia Singapore has unveiled an exciting new dining concept – Colony – that will excite all epicurean foodies alike. Introducing Colony with a gourmet buffet that is set to impress even the most discerning taste buds with its mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes. .

Now, just when you think Colony is “just another buffet line-up in Singapore”, read on and you will realize that it is like no other. Set to transport you back in time to when Singapore was founded, the culinary journey at Colony will remind you of our heritage

Colony Buffet

The eight different conservatory kitchens take centre stage at the buffet, giving it a very theatrical effect; diners can watch their food being prepared freshly in front of them and each ‘live’ station showcases one of the many different ethnic cuisines that has shaped Singapore over the past decades.

The laksa with homemade lobster balls are to die for, and we had endless helpings of the crepe suzettes. Behold, the 10 highlights of our experience at Colony.

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Soup Restaurant Launches A New A La Carte Buffet At Only $18.90/Pax

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Soup restaurant

A buffet at popular chain, Soup Restaurant is something we would least expect, but it is happening now!

From Monday to Friday (11.30am to 5pm), enjoy free-flow of Soup Restaurant’s signature dishes for an affordable price of just S$18.90++ per pax at both their Hougang Mall and VivoCity outlets.

Here is what you can expect from Soup Restaurant’s A La Carte Lunch Buffet, and the dishes you can enjoy with this exciting new promotion that you must not miss.

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Satisfy the Carnivore in You at Plaza Brasserie’s For The Love of Roasts Buffet

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Plaza Brasserie Roast Buffet

Satisfy the carnivore in you at PARKROYAL on Beach Road from 5 September to 26 October 2014 at Plaza Brasserie’s For The Love of Roasts buffet dinner (adult S$65++, child S$39++) which features an all-you-can-eat buffet spread of premium meats. The highlights include Wagyu D-Rump Roast, 200-day Grain-fed Prime Ribs, Angus Beef Tenderloin Roast, Roast Pork Collar as well as exotic meats like Braised Kangaroo Tail, and Braised Ox Tongue… We bet you are just as excited as we are!

For The Love of Roasts is Plaza Brasserie at PARKROYAL On Beach Road’s inaugural presentation of a buffet that is centered around tantalising roasts and exotic meats, and the chefs have definitely gone all out to impress with their best offerings that will feed a king.

Roast Pork Collar

[ GIVEAWAY ] We are also giving away 3 pairs of weekday buffet dining vouchers to retreat to an evening of feasting at For The Love of Roasts buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

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Seasonal Tastes’ Themed Night Buffet Dinners

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Seasonal Tastes Dessert

Seasonal Tastes at The Westin Singapore has recently launched its themed night buffet dinners. Themed nights always mean more excitement and something special to look forward to, and with six different themes every night from Monday to Saturday, we just granted ourselves plenty more reasons to visit Seasonal Tastes again and again.

Mondays is Mama Mia Pasta Night. Go with a completely empty stomach, for you will be in for a treat – expect nothing short of a dream-like range of handmade pasta prepared with different sauces.

On Tuesdays, we pay homage to the Executive Chef’s roots with German Classics making a guest appearance. Crispy pork knuckles, farmer’s meatloaf, braised veal shank, bratwurst, kassler and sauerkraut… You get the idea. Go on and make your reservation!

We are big fans of Seasonal Tastes’ pastry chef, for she never fails with her divine creations, and the dessert buffet is always something that we look forward to the most. Wednesdays are ladies’ nights, with a dessert shrine – featuring sweets like profiteroles, mini cakes, cupcakes, macarons, and a berry pink chocolate fountain – that is specially set up with the ladies in mind. Go on, indulge in those sweets with your girls. We won’t tell.

Celebrate Thursdays with a Thai feast and enjoy favourite dishes like Thai green papaya salad, phad Thai with prawn and chicken, tom yum goong, and Chiang Rai-style steamed jumbo prawn.

Seafood buffet

Fridays are for T.G.I.F and for everyone to get together and catch up. What better way to welcome the weekend than to spend it with treasures of the sea? Seafood Nights at Seasonal Tastes come with the freshest selection of crustaceans like lobsters, crabs, prawns, mussels and freshly shucked oysters, and we trust you know that you should not miss this for the world.

Not forgetting the guys, Saturdays are your days to get your pals to pig out on carving and roasts. The chefs have prepared a fine selection of tender roasts – such as cold roast beef, crispy pork belly with cauliflower puree, slow-roasted beef prime ribs and BBQ beef short ribs – that will satisfy the carnivore in you.

Seasonal Tastes’ themed night buffet dinners at The Westin Singapore are priced at S$62++/pax for Monday to Thursday, and S$75++/pax on Friday. Diners enjoy complimentary per entry parking from 6pm onwards (Monday to Friday) and all-day (Saturday to Sunday).

Seasonal Tastes
The Westin Singapore
12 Marina View, Level 32 Asia Square Tower 2
Tel: +65 6922 6968
Email: [email protected]

This post is brought to you by The Westin Singapore.

Flavours of Old Singapore at Plaza Brasserie

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Old Flavours of Singapore

There are days when we feel nostalgic and really crave food that connect us to our roots. They are food that rejuvenates our souls, that remind us of cultures and traditions that we grew up with, that we will never get sick of.

Yet, revelation always brings us new things and trends, and we lose sight of some of the familiarity along the way. We are then taught to appreciate and cherish, and reminisce the good things that tug at our heartstrings. It can be as simple as Braised Pig’s Trotter with Vermicelli, or a plate of celebratory Yi Bua. And these old fashion stay gold forever.

Kacang Putih

Sometimes, we are lost for words when we sink our teeth into these nostalgic flavours. But it is quite simply the best kind of feeling when we bite into our favourite food from the past – something that we loved as a child, so pure and unadulterated.

This August, let us all rekindle the good ol’ times as Plaza Brasserie at PARKROYAL on Beach Road brings back all our classic favourites from the different dialects. Celebrate with Flavours of Old Singapore, and treat yourself to what might possibly be the most heart-warming buffet.

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The Ultimate Crab Feast Buffet at PARKROYAL on Beach Road

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Ultimate Crab Feast

Black pepper crab. Salted egg yolk crab. Curry crab. Chilli crab. Marmite crab. Crab kut teh. Wait, are we done with the list? Not quite, apparently. And you know what this means? It is time to party with crabs!

The annual crab feast at PARKROYAL on Beach Road is here again from 13 June till 27 July 2014, and it just gets better each year.

Plaza Brasserie Crab Buffet

With 27 crab dishes including 14 whole crabs prepared in different styles, on top of everyone’s favourite seafood station, chefs preparing their speciality dishes ala minute, and a Best of Asia buffet spread – Plaza Brasserie presents its highly anticipated The Ultimate Crab Feast buffet dinner (adult S$65++. child S$39++). Yes, we can already feel your excitement!

We don’t know many people who would say no to free-flow of quality crabs, but we know this is one dinner you must not miss. Here are the highlights from The Ultimate Crab Feast by Plaza Brasserie at PARKROYAL on Beach Road.

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