From Cajun-spiced crustaceans to glorious grilled seafood platters and everyone’s favourite Singapore-style chilli crab, sunny Singapore has them all for seafood lovers.

Yes, there really is no shortage of seafood restaurants. Whether you fancy an unpretentious meal at a humble zi char stall in a coffee shop or a more chi-chi experience at a posh restaurant, we’ve got you covered with today’s installation.

Heck those cholesterol levels and whatnot, because we are all going on a ‘see food’ diet! Here are 13 amazing seafood restaurants in Singapore for the freshest seafood.

CAJUN ON WHEELS

Located on Level 3 at the extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. As its name suggests, Cajun On Wheels is a Cajun-themed restaurant and one where you can expect all dishes on its menu to pack a punch.

Must-tries include The Incrawdibles that features a mountain of fresh crawfish tossed in Old Bay Seasoning as well as the Poseidon Bucket that sees an array of seafood delights tossed in a spicy cheese sauce.

68 Orchard Road, #03-92
Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

CAPTAIN K SEAFOOD TOWER

Fit for all sorts of communal gatherings where seafood is a key craving, Captain K Seafood Tower is a great option to consider for the fact that they offer diners a massive selection of quality seafood items and excellent service.

The restaurant combines luscious seafood and an excitingly unusual seafood tower concept which make for a delicious, satisfying and more importantly enjoyable dining experience.

112 Middle Road, #01-00
Midland House
Singapore 188970
Tel: +65 6255 5744
Mon: 5.30pm – 11pm
Tue to Fri: 11.30am – 3pm, 5.30pm – 11pm
Sat: 11.30am – 3pm, 5pm – 1am
Sun: 11.30am – 3pm, 5pm – 11pm
Nearest Station: Bugis

DANCING CRAB

Those who have been to Dancing Crab by TungLok Group will surely know that a meal there is life-changing, to say the least. Specialising in authentic Louisiana-style seafood dishes, what one can expect is nothing short of sheer luxury coupled with rustic dining.

Get your bare hands out and dive right in because using cutlery is not the norm here. If you’re in a group, you should definitely opt for one of their Signature Combo Bags that comprise prawns, crabs, mussels, clams and basically everything you could ever want seafood-wise.

VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Harbourfront

GREENWOOD FISH MARKET

For many years now, Greenwood Fish Market has been around and still, it continues to wow us with their stellar fish and chips and seafood offerings. This is a no-nonsense and minimal extravagance sort of place, offering fresh and honest seafood that are prepared with simple techniques.

If you are looking to splurge, the seasonal Alaskan king crab will do just the trick. If not, nothing like a plate of crispy fish and chips to put your tummy in a happy place.

34 & 38 Greenwood Avenue,
Singapore 289236
Tel: +65 6467 4950
Daily: 12pm – 10.30pm
Nearest Station: Tan Kah Kee

JUMBO SEAFOOD

This colossally popular Chinese seafood restaurant is no stranger to anyone who loves seafood. Yet, with so many outlets dotted all over the country, what keeps us going back to the same few ones is their consistent quality, undeniably fresh seafood and impeccable service.

These folks don’t play around when it comes to seafood. Only the best catches make it to their woks, resulting in a mind-blowing seafood experience every time.

2 Orchard Turn, #04-09/10 ION Orchard, Singapore 238801
Tel: +65 6737 3435
Nearest Station: Orchard

LONG BEACH SEAFOOD RESTAURANT

A haven for crab lovers, Long Beach Seafood Restaurant stands as an icon in Singapore’s massive slew of seafood institutions. Being an awardee of several culinary awards, you know you can count on them to provide an unforgettable seafood experience.

Hot favourites include their lip-smacking chilli crab that is considerably spicier than others as well as the black pepper crab that comes with a gorgeous layer of aromatic and irresistibly tasty black pepper sauce.

25 Dempsey Road,
Singapore 249670
Tel: +65 6323 2222
Daily: 11am – 3pm, 5pm – 1am
Nearest Station: Farrer Road

NEW UBIN SEAFOOD

One of our favourite spots to get quality seafood and mind-blowing grub is New Ubin Seafood. Introducing fresh twists to traditional zi char classics, what you can hope to find in this cosy coffee shop is comfort food prepared with gourmet-level mastery.

To give you a clearer picture of what we mean, consider their Steamed Egg Custard with Uni Sauce or even their Porridge with Tofu Butter and Swordfish—also not forgetting various crab delights and Black Angus ribeye steak that people seem to go gaga over.

63 Hillview Avenue, Level 6 (Canteen),
Singapore 669569
Tel: +65 6466 9558
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Hillview

NUDE SEAFOOD

Featuring a contemporary take on seafood, what you can expect here is a repertoire of fancily dolled up plates that look more exquisite than it costs. The quality here is excellent and every item from their fish to their cuttlefish goes through a rigorous curation process to ensure that only the best quality ingredients are used.

Applying the fine dining background of their kitchen team, their dishes such as their Fisherman’s Stew and Miso Red Snapper come adorned with specks of elegant finishes but taste honest, simple and transparent. Hence the name, nude.

12, #01-02 Marina Blvd,
Tower 3 Marina Bay Financial Centre,
Singapore 018982
Tel: +65 6443 1167
(Closed on Saturdays & Sundays)
Mon to Fri: 8am – 10pm
Nearest Station: Downtown

ROLAND SEAFOOD

The birthplace of Singapore’s iconic chilli crab—bet you didn’t know that—Roland Seafood over at Marine Parade is where anyone yearning for authenticity should definitely check out. While many other restaurants prepare a slightly sweeter variation of chilli crab to cater to tourists and the general masses, Roland keeps it as real to its roots as possible by serving it up spicy.

Other seafood options are available as well and they are all pretty darn delicious too.

#06-750, 89, Marine Parade Central,
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

THE BOILER

When cajun-style seafood meets booze, you know you are not going home disappointed. The Boiler over at Paya Lebar brings together the concept of American seafood boils featuring delicious crustacean delights.

The restaurant features a laid-back setting, allowing you to choose fresh seafood that are boiled to order. Once served, diners can feel free to ravage through their food using nothing but their bare hands—that’s right, formalities are literally chucked aside here and that is why we love it so much.

18 Howard Road #01-06,
Novelty Bizcentre,
Singapore 369585
Tel: +65 6635 1285
Daily: 11.30am – 2.30pm, 5pm –10.30pm
Nearest Station: Tai Seng

THE PELICAN

Offering diners a gorgeous view of the Marina Bay skyline, as well as a bountiful selection of marine favourites, prepared several ways, The Pelican at One Fullerton is a no-frills dining spot that promises an unforgettable experience regardless of the occasion.

For folks like us who will always be down for seafood in a heartbeat, we were utterly blown away by the likes of their signature Snapper Pie and colossal Grilled Seafood Platter.

1 Fullerton Road, #01-01
One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

TUNGLOK SEAFOOD

Specialising in locally-inspired seafood delicacies, this seafood-focused concept by the established TungLok Group aims to deliver topnotch grub worthy enough to rival the greats such as Roland or even Long Beach.

Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment. Their signature TungLok Chilli Crab is a must-try and you can count on their hearty Mee Goreng to delight both your palate and your tummy.

Orchard Central
181 Orchard Road , #11-05
Singapore 238896
Tel: +65 6834 4888
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun: 10am – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

THE NAKED FINN

Dishing out awesome lobster rolls, prawn noodles and other seafood dishes, The Naked Finn is a gem hidden within Gillman Barracks that is worth the find. The folks here are all about quality and they make it a point to source for only the best and freshest catches.

We recommend paying a visit during lunchtime. Besides the fact that it looks prettier in the day, it is also mainly because their prized Lobster Roll is only available then. Featuring 90g of lobster flesh, served with homemade mayonnaise and straight-cut fries, this is a true luxury.

39 Malan Road,
Gillman Barracks,
Singapore 109442
Tel: +65 6694 0807
(Closed on Sundays & Mondays)
Tue to Thu: 12pm – 3pm, 6pm – 10pm
Fri & Sat: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Labrador Park

Spice Brasserie at PARKROYAL on Kitchener Road astounds us once again with their value-for-money seafood buffet spreads; this time, look forward to a shellfish buffet dinner that is aptly named Gifts of the Sea.

The Gifts of the Sea buffet features a stellar array of crustacean dishes. From local favourites such as Chili Crab and Salted Egg Yolk Crab to modern takes of seafood items such as the Lobster Bao, this is one seafood buffet to get excited about if you are feeling a little low on budget but still want a fantastic seafood meal.

From now until 31 August 2018 through Thursdays to Sundays, quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child). Be greeted by the likes of a mind-boggling myriad of seafood dishes!

CHILLED SNOW CRAB CLAW

Heading straight for the snow crab claw on ice would be a fantastic way to kick-start your feast at Spice Brasserie.

Snow Crabs come with a hefty price tag but here, you can enjoy endless servings of fresh snow crab claws. We don’t know about you, but we definitely wouldn’t give this a miss even though it isn’t a hot main on its own!

ALL-TIME FAVOURITE CRABS

Get ready to get your hands dirty with a crab party!

The Salted Egg Crab is a definite crowd pleaser and one that we always go for second helpings when at Spice Brasserie. It is that consistently good. Other local favourites such as Chilli Crab are also part of the Gifts of the Sea buffet lineup.

SALTED EGG CRAB

The Salted Egg Yolk Crab was nicely doused in a rich and luscious salted egg yolk sauce that had every reason for us to lick our fingers even after we were done wiping up the succulent crab meat.

Salted egg yolk dishes are commonly found but good ones are hard to come by—we are indeed pleased to say that Spice Brasserie’s salted egg yolk crab is one that will not disappoint.

BLACK PEPPER CRAB

All hail the Singapore favourite—Black Pepper Crab. The black pepper sauce that the crab is drenched in boasts a harmonious blend of flavours—what you can expect is a subtle sweetness followed by a fiery kick of spice.

Delicious as it is, the black pepper crab does pack a potent punch of piquancy so you may wish to stick to the other equally tasty options if you aren’t one who handle spiciness well!

AUTHENTIC SINGAPORE CHILI CRAB

Chili Crab may be a dish that all Singaporeans are familiar with but the one at Spice Brasserie is one you still have to try.

The luscious chilli crab sauce is full-flavoured and we particularly love how Executive Chef Chuah didn’t go easy on the spice, ensuring the most authentic taste and nothing less.

Besides plenty of crab dishes, Spice Brasserie boasts a multitude of other seafood-centric dishes that you can look forward to.

BAKED HOKKAIDO OYSTER

The baked Hokkaido oyster is sure to please all fans of oysters—imagine slurping down creamy oysters that are flame-grilled with Hollandaise sauce.

Many may think that this is a heavy item that you’d get sick of after just one or two pieces, but the light Hollandaise sauce complemented the oysters perfectly such that the harmony of flavours left us in awe and had us reaching for a second serving.

HOMEMADE LOBSTER BAO

The chefs at Spice Brasserie has once again surprised us with their creativity by going all out to make their dishes as interesting as possible. Giving lobsters a unique and modern twist is the Homemade Lobster Bao.

Expect a generous portion of diced lobster meat mixed with swiss mushrooms and chives, enveloped within a crispy, golden-brown popiah skin. The end result? A myriad of textures present in a single dish so amazing you would regret not stuffing yourself silly with this.

STEAMED BAMBOO CLAM WITH MINCED GARLIC CHILI LIME

For a main that will go easy on your palates, opt for the steamed bamboo clam with minced garlic chilli lime.

Delicate, silky smooth and extremely succulent, the minced garlic chilli lime that sits on top of each bamboo clam gives an extra dimension of flavours in addition to the natural sweetness that the steamed bamboo clam carries.

WOK BRAISED LIVE DRUNKEN KING PRAWNS

Diners can look forward to the live stations at Spice Brasserie where freshwater prawns are caught right before being cooked, assuring that you get only the freshest catch and nothing less.

The Wok Braised Live Drunken King Prawns will impress even the most discerning of taste buds—the intense richness of the Hua Diao wine that is used for the stock boasts an unparalleled fragrance with a subtle alcohol aftertaste.

WOK BRAISED LIVE SAN HAR KING PRAWNS NOODLE

Should you be looking for something more comforting yet indulgent, hop over to the live station where a chef will whip up a fragrant serving of Wok Braised Har King Prawns Noodle in front of you.

Featuring fresh, plump prawns amidst silky smooth noodles in a bowl of rich herbal soup that is subtly sweet, this dish was a unanimous favourite. It felt like we returned home to a bowl of comforting noodles after a long day of work.

NYONYA BAKED WHOLE MACKEREL FILLET

Cooked and served whole, the Nyonya Mackerel Fillet is fresh and nothing short of flavourful. The mackerel fillet remains delicately moist despite being baked whole and we love how it is lavishly doused in Assam chilli.

The Gifts of the Sea buffet dinner is available from now until 30 September 2018 through Thursdays to Sundays. Quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child) – valid until 31 August 2018.

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Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

We have yet another crab buffet to share!

Following last year’s roaring success, Penang St. Buffet is reintroducing their value-for-money Crab Madness Buffet, with 10 different crab flavours from just S$19.90++ per child and S$59.90++ per adult. Kids under 1m dine for free.

All Singaporeans have had their fair share of classic chilli crabs, black pepper crabs and salted egg crabs. But have you ever had tom yam crabs, pumpkin crabs or stuffed chicken in crabs?!

Indulging in a few premium crabs can already cost up to hundreds of dollars when you dine out, but you only have to pay a minimal flat rate for endless crab servings here at Penang St. Buffet.

And because it is Penang St Buffet, you get unlimited helpings of Penang classic dishes included in the buffet line-up too! The Crab Madness Buffet starts from 15 July 2016 to 02 October 2016.

BLACK PEPPER CRAB

The freshly steamed Black Pepper Crab – slow-cooked with chopping onions, shallots, curry leaves and of course, black pepper – is topped with sliced capsicums and tomatoes. The aromatic black pepper crab is best eaten with fragrant white rice.

BUTTER CRAB

Penang St. Buffet’s Butter Crabs are sinfully rich and boasts an irresistibly creamy texture. Dip the superbly fresh crabmeat into the viscous butter-based sauce for the extra kick. The gravy is cooked with condensed milk and chilli padi – which explains the delightful burst of flavours.

CHILLI CRAB

The Chilli Crabs here are slightly sweeter than the Singaporean-style chilli crab – but no less satisfying. Cooked with chilli, plum sauce and tomato, we love how the fresh crab meat absorbs the rich sweetness of the sauce.

GOLDEN SAND CRAB

The Golden Sand Crab was so delicious that we certainly wouldn’t mind going back for seconds and thirds. The chef cooks the seafood in generous amounts of butter, eggs, milk, sugar and curry leaves.

KAM HEONG CRAB

Kam Heong is a very popular way of cooking in Malaysia. When directly translated, it means “Golden Fragrance”. A myriad of ingredients such as chilli paste, curry leaves, curry powder, dried shrimps, lemon grass and shallots go into creating this, and the end result is robust flavours with strong spicy notes.

SALTED EGG CRAB

Sure, you may think salted egg crab is ubiquitous, but who cares? There’s no such thing as too much salted egg crabs! Penang St. Buffet’s Salted Egg Crab is characterised by its extremely thick salted egg yolk sauce that has been infused with butter and curry leaves.

THAI STYLE CHICKEN AND CRAB STUFFED CRAB

The aroma of French toast permeated through the restaurant when this crab dish was served to us. This unique dish comprises a crab shell – stuffed with crab meat and minced chicken – that has been encased with a deep-fried egg wash. Perfect for those who are lazy to declaw a crab!

TOM YUM CRAB

Tom Yam fans rejoice! This Thai-inspired dish has successfully incorporated chilli padi, lemon grass, lime leaves, lime juice, tom yam paste and tomatoes into a crab; it’s like drinking tom yum soup, but in the form of a crab. A very intense-flavoured one, that is.

TYPHOON CRAB

Hong Kong cuisine is usually not Halal-certified but Penang St. Buffet is not leaving the Muslim community out. Introducing Hong Kong-style Typhoon Crab into their Crab Madness Buffet, this succulent Typhoon Crab is stir-fried with black soya bean, corn, carrots, garlic and potatoes. So damn good!

PUMPKIN CRAB

Last but not least, the Pumpkin Crab is also a new addition to the Crab Madness Buffet. The crabs are cooked with onions, pumpkins and tomato paste. The sauce has chockful of pumpkin flesh; so sweet, they complemented the freshness of the crabs.

NOODLES STATION

The crab extravaganza doesn’t end at just crabs. Move on to the Noodles Station after you are finally done and that’s when another party begins! From Penang Crab Noodles Soup, Chilli Crab Sauce with Spaghetti to Crab Bee Hoon Soup, the crab buffet has plenty to offer for everyone.

LOCAL DELIGHTS

We’ll be frank that the most comforting food is always the one that we resonate best with. Ready for a Penang delicacies feast? Expect familiar dishes such as Cuttlefish Kangkong, Kalian with Crabmeat and Egg Tarts etc. The Penang Char Kway Teow is interestingly fried with crabmeat!

GRILL ITEMS STATION

Note that the Grill Items Station is only available on Session 2 (7.30pm – 10pm) and it showcases everyone’s favourite local grilled seafood dishes – Grilled Prawns, Grilled Lala, Grilled Stingray and Grilled Squid. It’s like bringing Chomp Chomp to Penang St. Buffet!

Penang St. Buffet
#05-12/13, Causeway Point
1 Woodlands Square
Singapore 738099
Reservations: +65 6894 7872 / Chef@gdgroup.com.sg
Nearest Station: Woodlands

Period: Friday, 15 July to Sunday, 02 October 2016
Mon to Thu: S$59.90++ (Adult) / S$19.90++ (Child)
Fri to Sun, PH & Eve of PH: S$63.90++ (Adult)/ S$20.90++ (Child)
Dinner Sessions:
Session 1: 4.45pm to 7pm (10% discount applicable)
Session 2: 7.30pm to 10pm
(10% discount applicable for all Session 1 reservations.)

This post is brought to you by Penang St Buffet.

Crabs have always been a big weakness of many and the idea of a crab buffet is always exciting. Plaza Brasserie at PARKROYAL on Beach Road’s acclaimed annual crab feast is back again for the 5th year running from 06 May to 26 June 2016, and you should be familiar with this extravaganza by now.

They are the pioneers for crab buffets, and this year, Executive Chef Jackson Goh and Executive Sous Chef Ken Ang have introduced two exotic flavours to add to the exciting favourites – Spanish Style and Mediterranean. These new variations will add to the existing list of flavours, of which includes all-time favourites such as Singapore Chilli Crab, Cereal Crab, Salted Egg Yolk Crab, Black Pepper Crab, White Pepper Crab, and Crab with Honey Rock Sugar.

Besides the many styles of crabs, the buffet line-up will also comprise a huge number of crab-centric dishes and appetisers, on top of the other popular dishes from Plaza Brasserie’s regular buffet.

We had our go, and we are more than affirmed that the annual Ultimate Crab Feast at Plaza Brasserie at PARKROYAL on Beach Road is not to be missed.

SPANISH STYLE CRAB

You might not know where to start. Trust us, it happens when you have so many flavours right before your eyes.

Star with the all-new Spanish-style Crab. Traditional Spanish flavours derived from fresh herbs and spices adds an extra flavour boost and colour to Spanish dishes, and that is exactly what Executive Chef Jackson Goh has done to the crabs here.

Look forward to intense and mult-dimensional flavours. This is sure a lovely change from the usual pepper and whatnot we are used to having for our crabs.

MEDITERRANEAN CRAB

The Mediterranean-style Crab is prepared using a pretty broad group of different ingredients, with influences from Southern Italy, Greece, Morocco and Spain. The difference between the Spanish-style Crab and this one is that these Mediterranean ones are a little bit more robust in flavours, with influences from the Moroccan spice palette.

We were especially drawn to the diverse herbs and spices used. They have found the right balance between the added flavours and the sweetness of the crab to bring out the best of both worlds.

SALTED EGG YOLK CRAB

But of course, right? Salted egg crab is a perennial favourite and a crab buffet cannot do without this variation, really.

Rest assured that Plaza Brasserie’s salted egg yolk sauce is exceptionally rich and creamy, so much so that you would lick the crab shells clean to savour all that buttery goodness. This has been the most popular flavour at Ultimate Crab Feast every year.

SINGAPORE CHILLI CRAB

This is the classic Singaporean style and it comes with free-flow crisp and fluffy deep-fried buns (mantou) on the side for you to dip in the sauce with.

Trust us, it is a must to have the mantou. We could not stop ourselves from dipping in the generous chilli crab sauce. Of course, the crab itself was plump and juicy.

ALL THE OTHER CRABS TO LOVE

Yes, there’s more.

Let’s begin with the White Pepper Crab. This is another signature flavour, though slightly lighter in terms of flavour intensity, but that only enhances the natural taste of the crab meat itself.

But you can stick to your intense flavours. Skip the White Pepper Crab and go right for the Black Pepper Crab. The robust taste of black pepper can be pretty addictive, and chilli padi is used as well for an extra spicy kick.

Singaporeans would probably love the Cereal Crab. The familiar sweet and crunchy cereal – tossed and cooked with curry leaves and chilli padi for that extra kick – is one that we are all familiar with and probably grew up eating.

The Crab with Honey Rock Sugar was introduced last year as a variation of the Marmite Crab. A sweeter version this is, with a hint of garlic – and though different from the spicy ones, this is no less mild in terms of flavours.

CRAB-CENTRIC BITES

On top of the whole crabs cooked in different flavours, there are several other bites that revolve around the crustacean too.

Curry Crab Meat in Kueh Pie Tee; Crab Meat Chawanmushi; Thai Glass Noodle Salad; Spicy Crab Meat Salad; Breaded Crab Cake and Pandan Liu Sha Pau in Basket – just to name a few from the spread.

Our personal picks are the Crab Meat Chawanmushi and Breaded Crab Cake. The former differs slightly from the usual chawanmushi and comes in a firmer texture. And the egg custard is packed with generous amounts of crab meat, with even more spread out on top. The latter is made fully out of crab meat and the breading that covers is crispy and tasty.

Finally, our favourite dish – Roti Prata with Crab Masala. Anyone who has ever visited Plaza Brasserie would be familiar with the amazingly fresh prata from their resident prata counter. For the crab buffet, look forward to the crab masala; it is very spicy but extremely flavourful and gratifying.

THE ULTIMATE CRAB FEAST AT PARKROYAL ON BEACH ROAD

6 May 2016 to 26 June 2016
Buffet Dinner (Daily) – 6pm to 10pm – Adult: $75, Child: $45
Buffet Lunch (Sundays only) –  12pm to 2pm – Adult: $68, Child: $41

Pre-Mother’s Day Special
Buffet Lunch (Saturday) – 7 May 2016, 12pm to 2pm – Adult: $68, Child: $41
For reservations, call +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Singapore 199591
Tel: +65 6505 5710
Daily: 6am – 12am
Nearest Station: Nicoll Highway

This post was brought to you by PARKROYAL on Beach Road.

Plaza Brasserie at PARKROYAL On Beach Road is bringing back The Ultimate Crab Feast Buffet from 8 June to 23 August 2015!

Do we hear screams and cries of excitement already? As Singaporeans, we can never get enough of crabs, can we? This annual crab buffet is totally a dream come true for all of us crab lovers.

Last year, it was such a sell-out that reservations were filled up quicker than you can spell ‘crabs’. We know many of you were disappointed, we really do. This year, the buffet will run for more than two months, and there will be lunch seatings on Sundays too.

Now, time to welcome the idea of free-flow of crabs cooked in 8 tantalizing ways, and be prepared for a taste of heaven at Plaza Brasserie at PARKROYAL On Beach Road with The Ultimate Crab Feast Buffet. Here are some of the cooking styles you can expect:

CHILLI CRAB WITH DEEP-FRIED MANTOU

Let’s jus say The Ultimate Crab Feast Buffet needs only the most befitting flavours, and chilli crab it shall be. Dubbed as the quintessential Singapore food, this local favourite will win the hearts of everyone. Together with deep-fried mantou that is also free flow, we are in heaven.

CEREAL CRAB

There may be all sorts of cooking methods for crabs, but some things are ever classic and nothing’s gonna change our love for them. Like cereal crab. Sweet, crispy cereal stir-fried with chilli padi, bringing out the sweetness of fresh crabs; very addictive, and you have been warned.

SALTED EGG YOLK CRAB

We are not the only ones who are obsessed, right? Don’t lie if you are going to say you are not obsessed. We know you are. The chefs at Plaza Brasserie told us this was the most popular style last year, and they are definitely including this again for this year’s line-up. Yay to salted egg yolk crab! The creamy goodness will never fail us!

BLACK PEPPER CRAB

Oh, come on! Who says no to black pepper crabs?! Even Gordon Ramsay loves the Singapore-style black pepper crab, and we are pretty darn sure Plaza Brasserie’s version will impress him too.

WHITE PEPPER CRAB

How about a change? Pepper-anything for crabs is always good, and white pepper is as good as, if not better than black pepper crab. No, really. We actually prefer this rendition because it is spicier and more robust in flavour.

CURRY CRAB

Quite unforgettable and very lethal, the curry crab is also a crowd’s favourite and the chefs are honestly so good at this. The main ingredients that go into the making of the curry crab are lemon grass, curry powder, red chilli and coconut milk. The end result? You have to try it for yourself to believe how darn delicious curry can get.

STEAMED CRAB WITH DANG GUI

Herbal broths are ever so comforting. This version with angelica herb (dang gui) has proven its popularity from last year’s buffet. While the herb has a slight bitterness, when steamed and simmered with the crab, the sweetness of the crab actually slices through the bitterness, producing a very balanced flavoured herbal broth.

CRAB WITH HONEY ROCK SUGAR *NEW*

Introducing an all-new flavour – the Crab with Honey Rock Sugar. The chefs are very proud of this creation, and if our tummies could nod in agreement… So anyway, this version is similar to marmite crabs, but with a more delicate sweetness that does not overpower the freshness of the crab flesh. We really like it a lot and we are sure you would too!

The Ultimate Crab Feast is complemented with a delicious spread of local favourites and Asian cuisine from the gourmet capitals in our Best of Asia spread. It is most definitely value-for-money, because you get to eat your fill from all the crabs and regular buffet spread.

We are not accountable if you drool all over your keyboard while reading this. And, the seatings are limited, and the tables fill up really quickly. So make your reservations fast; you have been warned.

The Ultimate Crab Feast
8 June to 23 August 2015
Buffet Dinner (Daily), 6pm to 10:00pm
Buffet Lunch (Sunday), 12pm to 2:30pm
Adult: $75 / Child: $45

*All photos used in this post are for illustration purposes only. During the actual buffet runs, the crabs will be chopped up, cleaned and placed in communal pots over the counter. This is to facilitate easy and safe eating, and you can go for as many refills as you want. Any request for the crabs to be served whole will not be entertained due to hygiene reasons and compliances.

This post is brought to you by PARKROYAL On Beach Road.

Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).

Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.

Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!

The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!

[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

ROCK SUGAR AND HONEY CRAYFISH

You must be wondering how this combination tastes like, and we will tell you that it is one so well-balanced between sweet and savoury that you simply cannot stop at just one serving. We had thought it would be bizarre, but hey, if you are not going for it, we will help ourselves to more!

By the way, this sauce mixture is actually not new to Plaza Brasserie; you can find dishes such as chicken and prawn cooked in rock sugar and honey sauce from its Best of Asia Spread.

BLACK BEAN CRAYFISH

We are usually more familiar with Steamed Fish with Black Bean Sauce or Wok-fried Spare Ribs with Black Bean Sauce, but a Black Bean Crayfish? Now, that’s a first. With the right amount of seasoning, onion and black bean sauce, this is a dark horse contender to Plaza Brasserie’s best crayfish.

BLACK PEPPER CRAYFISH

Because black pepper is too good to just be used on crabs alone! We now have a crayfish version, and the poignant flavour is oh-so-divine. Thick, sweet flesh from the crustacean cooked in a copious amount of black pepper sauce, Plaza Brasserie’s version is a fine mix of spicy and salty.

RENDANG CRAYFISH

If you love rendang, you would love Plaza Brasserie’s Rendang Crayfish. Who would have thought! But yes, the popular Indonesian flavour is now an option for your crayfish. It is the Malay’s idea of beef curry, prepared with mainly chilli, ginger, coconut milk, lemongrass, turmeric, garlic and galangal. In other words, a brilliant combination of herbs and spices. Eat this with rice; ahhh… simple pleasures in life.

HOT BEAN SAUCE CRAYFISH

Chilli, fermented bean sauce and sesame oil. This is a variation to black bean, and it is not any less flavourful. Slightly spicier, with complementing ingredients for a more robust sauce without overpowering the sweetness of the crayfish. The Hot Bean Sauce Crayfish is an innovative creation and one that the Chef is so proud of.

CHILLI CRAYFISH

Well, well. Singaporeans love their chilli crab, so they will fall (hard) in love with this chilli crayfish too. Deep fried buns are available as an accompanying side; need we say more? Go ahead, help yourselves to a bigger portion. We won’t tell.

THAI BASIL CRAYFISH

Thai basil does not just stop at minced pork. The culinary team decided to wok-fry the crayfish with the ever-popular Thai basil, and you can be assured that what you’d get is a kickass spicy flavour that you cannot get enough of. We always love a good Thai basil dish; the more fragrant the basil leaves, the better!

SALTED EGG YOLK CRAYFISH

Our favourite among the eight flavours – but then again, we are biased towards anything that has salted egg yolk in it. Generously coated with Plaza Brasserie’s signature salted egg yolk sauce, this crayfish dish will be an instant hit with friends and family. Calories don’t count if there is Salted Egg Yolk Crayfish on the buffet counter, because it is impossible to say ‘no’ to this heavenly dish. Triple portions, please!

SALTED EGG YOLK CRAB

Of course, you can stuff your faces silly with the Salted Egg Yolk Crab too. Go ahead, we won’t judge.

BLACK PEPPER CRAB

So when we told you there was the Black Pepper Crayfish, you were already expecting a crab version, right? Your wish is granted. Indulge and eat as many black pepper crabs as you want! This will totally make your buffet money well-spent.

CHILLI CRAB

Singapore is synonymous with food, and when you talk about our local food, chilli crab always comes to mind. Yes, Plaza Brasserie does their chilli crab well and worthy of Singaporeans’ never-ending affection. Eat all you can with deep-fried mantou, did we hear?

CURRY CRAB

Damn, this Curry Crab was sooo good that we were momentarily speechless. But we are not surprised, because Plaza Brasserie is famed for their Indian food. In case you do not already know, they have dedicated chefs hailing from India; cannot get more authentic than this, can you? Now, all you really need is a bowl of fragrant white rice to fully savour the curry sauce. 

BEST OF ASIA BUFFET SPREAD

If you still have room after feasting on crayfishes and crabs, the Best of Asia Spread has hot pot stations (on rotation) serving dishes such as Braised Oxtail, Kampong Chicken Curry with Bread Loaf, Lotus Root and Pork Belly Soup and Seafood Tom Yum Soup. The live stations (on rotation) feature Crepe with Durian Mousse, Penang Hokkien Char, Fried Carrot Cake, Mee Goreng and more.

3 to 26 April 2015
Buffet Dinner (Daily from 6pm – 10pm)
Adult: S$65++
Child (4 to 12 years old): S$39++

PARKROYAL ON BEACH ROAD CRAZY FOR CRAYFISH AND CRAB BUFFET GIVEAWAY

1. Plaza Brassserie is giving away 3 pairs of weekday buffet dining vouchers for the Crazy for Crayfish and Crab Buffet.
2. Leave a comment in this post to tell us which crayfish/crab you want to try at Plaza Brasserie, and why we should choose you.
3. ‘Like’ PARKROYAL on Beach Road on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 6 April 2015, 2359 hrs.
6. Winners will be notified by email.

GIVEAWAY WINNERS: Clara Cheok, Danny Lum, Audrey Low

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10pm
Email: dining.prsin@parkroyalhotels.com

This post is brought to you by PARKROYAL on Beach Road.

Black pepper crab. Salted egg yolk crab. Curry crab. Chilli crab. Marmite crab. Crab kut teh. Wait, are we done with the list? Not quite, apparently. And you know what this means? It is time to party with crabs!

The annual crab feast at PARKROYAL on Beach Road is here again from 13 June till 27 July 2014, and it just gets better each year.

With 27 crab dishes including 14 whole crabs prepared in different styles, on top of everyone’s favourite seafood station, chefs preparing their speciality dishes ala minute, and a Best of Asia buffet spread – Plaza Brasserie presents its highly anticipated The Ultimate Crab Feast buffet dinner (adult S$65++. child S$39++). Yes, we can already feel your excitement!

We don’t know many people who would say no to free-flow of quality crabs, but we know this is one dinner you must not miss. Here are the highlights from The Ultimate Crab Feast by Plaza Brasserie at PARKROYAL on Beach Road.

We love anything salted egg yolk, so we were stoked to know that that our favourite Salted Egg Crab is one of the dishes on the menu. It was done just the way we like it – the crabs were bursting with salted egg yolk goodness, and we polished off every bit of the sauce.

Next thing we fell in love with was the Butter Crab. Creamy, rich and, well, very buttery. And very good.

A unique creation by the chefs at Plaza Brasserie, the Crab Kut Teh is cooked in a rich broth that is prepared with pork bones and bak kut teh spices. We can never say no to good soups.

We really cannot think of many things that can be better than cereal crab. Sweet flesh covered in a copious amount of crisp and sweet cereal, finished with a touch of spice from chilli padi. Plaza Brasserie’s rendition of the cereal crab comes with a hint of salted egg yolk, too.

The Marmite Crabs here are cooked with maltose, honey, chilli and tomato sauce, giving it a slightly sweet and spicy flavour.

If you love Peranakan food, you will find yourself in the good hands of the Nonya crab. Quite a change from the usual cooking styles, yes?

After trying the Curry Crab, your palate will not forget the lethal combination of curry powder, lemongrass, coconut milk and red chilli.

And your mother would tell you that the Steamed Crab with Dang Gui is good for you. Yes, eat more! It is packed with sliced Angelica Sinensis – also known as dang gui, a medicinal herb that is used for treating various ailments – and lots of wolfberries, which is one of the most antioxidant-rich fruits.

And what’s a crab buffet without Singapore’s iconic Chilli Crab? Don’t forget to dip your mantous (deep fried buns) in the addictive sauce! We also suggest using the mantous to mop up the sauces of the other crabs like salted egg yolk, butter, and marmite.

Chilli crab may be the poster boy for Singapore, but what most locals truly love is Black Pepper Crab. And what is a crab party without Black Pepper Crab? Have them here at Plaza Brasserie, and eat to your heart’s content!

Last but not the least, try the the ‘XO’ Crab. Not for the faint-hearted, though!

After you are done with one round of crabs, you are probably too stuffed to eat anything else. But it is just the start of the show. From the seafood counter, you can get a selection of the freshest seafood – expect tiger prawns, flower crabs, green mussels, scallops, spanner crabs, and snow crabs.

Move on to the appetisers. Noteworthy dishes include crab cake with mushroom and onion, crab meat ball with potato, crab meat tartlet, crab meat chawanmushi, spicy crab meat salad, and breaded crab claws. Yes, crab everything. Your tummies will be so pleased.

The buffet lineup also features various Chef’s ‘Live’ Cooking Stations which rotate every day so that regulars always have something to look forward to. You won’t want to miss the signature crepe station with durian mousse. Over at the Noodle Station, it can be anything from laksa, udon, prawn noodle, or lor mee. There will definitely be something for every palate.

For those who have been to the buffet at Plaza Brasserie, you will know that one of the highlights is the roti prata station. For the crab feast this year, the prata chef has some tricks up his sleeve. Besides the usual prata, there are also creations like potato with crabmeat, crabmeat masala, and crabmeat roti john.

The dessert buffet, with its mixture of Asian sweet treats and Western pastries, gives you the best of both worlds. For those who love their Asian desserts, go for pulut hitam, bubur cha cha, and tau suan, Continue with mini French pastries, American cheese cake, chocolate cake and you will be in seventh heaven.

We have lost count of the number of reasons why we love The Ultimate Crab Feast buffet at PARKROYAL on Beach Road, but really, if you love crabs, round up your folks and treat yourself to a good buffet here.

The Ultimate Crab Feast (S$65++ for adult, and S$39++ for child) is available during dinner buffet (6pm – 10.30pm daily) from 13 June to 27 July 2014. ANZ, DBS, Diners Club, CIMB Bank, Maybank and OCBC cardholders get to enjoy 15% savings for buffet dinner, while UOB cardholders get 15% off for total bill.

For more details, go to PARKROYAL on Beach Road’s website, and like them on facebook.

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10.30pm
Email: dining.prsin@parkroyalhotels.com

This post is brought to you by PARKROYAL on Beach Road. 

* The Palm Beach Seafood Giveaway is now closed. The winners are Daniel (29), Chloe (18), HahazZ (57), Vivian (37). Thank you for participating, better luck next time! *

“My all time favorite is chili crab with deep-fried mantou, what’s yours?” I asked on twitter.

Everyone replied enthusiastically, the popular choices are pepper crab, chili crab, crab bee hoon, salted egg yoke crab and butter crab. Even though I just had chili crab and double baked cheese crab at Palm Beach Seafood recently, I find myself craving for  the thick, sweet-and-spicy gravy of the chili crab, with deep fried mantou of course.

While we are at the topic of crab, I realize people like to debate on which restaurant has the best crab in Singapore. Like what I always say: whichever place you like – has the best crab!

HOW TO ENTER THE PALM BEACH SEAFOOD CRAB GIVEAWAY

I totally understand how it feels to be on your end, looking at all the photos and yet cannot get to taste the food; so I’m happy to announce that Palm Beach Seafood has kindly agreed to giveaway $50 vouchers (no minimum spending required) to 4 lucky readers. If you want a chance to win, here is what to do:

1. Leave a comment on this post

Tell us what’s your favorite crab and why. I’m asking for your favorite style of cooking for the crab, it does not have to be from a particular restaurant. Just tell me what style do you like, and if you happen to like an exotic way of cooking crabs which can be anything for example, Double Baked Cheese Crab, let us know! (***updated***)

And ONE entry per person, you are encouraged to get your friends to join the contest but please play fair and do not post multiple comments under different names.

2. Use a valid & contactable email

Please use a valid & contactable email when you post the comment. I will email the winners shortly after the contest ended, remember to check your email on Monday.

3. And the Four lucky Winners . . .

The four lucky winners will be decided by a highly sophisticated method, and I reserve the right to re-pick if there’s any discrepancy or foul-play involved. I know there are folks from the States, Malaysia, Australia, and other countries reading my blog, but unfortunately this contest is only open to those currently residing in Singapore. But all of you are welcome to share your thoughts too!

The closing date for this giveaway is Sunday 28th of Feb 2359 hrs, and so you have exactly forty eight hours before it ends.

I hope you enjoy the little gift I have for everyone!