Coated in egg and panko breadcrumbs and deep-fried to golden perfection, a good tonkatsu, served with Japanese rice and shredded cabbage, is one of the simplest pleasures in life and it sure hits the spot every time.

Here is our guide to the best tonkatsu restaurants and eateries in Singapore that everyone should check out when you are craving for tonkatsu.

GINZA ANZU

Ginza Anzu—a farm-to-table concept eatery from Kyushu—is a tonkatsu specialist which features a remarkable range of katsu offerings on their menu.

We’ve been to Ginza Anzu many times over the last few years since they opened in Singapore, and truth to be told, we thought that Ginza Anzu’s regular pork loin katsu was too dry and lean and it lacked fats. Only their special Ginjo Pork Fatty Loin Katsu was outstanding. However, at S$38, it is not something that most people will order on a regular basis.

But on our latest visit, we had the Pork Loin Katsu Set (S$24 for medium) and the tender, moist and succulent pork loin katsu was sublime with the perfect fat to meat ratio.

1 Kim Seng Promenade, #01-113/114
Singapore 237994
Tel: +65 6977 9815

TONKATSU BY MA MAISON

As far as real-deal Japanese tonkatsu is concerned, Tonkatsu by Ma Maison over at Mandarin Gallery is one of the best, if not the best, tonkatsu restaurants in Singapore.

Besides the usual crispy-breaded-pork-with-rice combination, they also have a vast repertoire of innovative tonkatsu dishes such as their Mille Feuille Truffle Katsu that sees a massive cult following.

Tonkatsu by Ma Maison’s Kurobuta Rosu Katsu set (S$33.80) is our top pick and you will never go wrong with it.

333A Orchard Road, #02-35 & #02-36
Mandarin Gallery,
Singapore 238897
Tel: +65 6733 4541

TAMPOPO

The OG tonkatsu restaurant in Singapore, Tampopo sets the standard for tonkatsu in Singapore with its Japanese Kurobuta Pork and USA pork cutlets. This is our go-to place whenever we want a solid tonkatsu and you will never go wrong with their Top Grade BP Tonkatsu (S$31.80).

Tampopo’s thick, juicy, fatty and crispy pork loin lives up to all the hype. For something healthier, you can get the Less Fat BP Loin Cutlet Set. But hey, what’s the point of that?

391 Orchard Road, #B2-33,
Ngee Ann City
Singapore 238872
Tel: +65 6235 2318
Nearest Station: Orchard

HAJIME TONKATSU & RAMEN

Hajime Tonkatsu & Ramen over at myVillage in Serangoon Gardens is opened by Chef Tan-San, a seasoned tonkatsu specialist with over two decades of experience and the very same man that started Tampopo.

They have increased their prices, but it still remains reasonable for the quality of the katsu. Go for their premium Pork Loin (S$24.9) and you will not be disappointed.

Other katsu options include Nagoya Miso Fillet (S$21.5), Ebi Fry (S$20.5) and Chicken Katsu (S$18.9)

1 Maju Avenue, #02-07/8/9
myVillage @ Serangoon Garden,
Singapore 556679
Tel: +65 6509 9952

KATSUYA

Nestled in the food-driven enclave of East Coast Road, Katsuya is a hole-in-the-wall eatery where you can find top-notch tonkatsu offerings at affordable prices.

Here, diners can choose between pork loin (rosu) or pork fillet (hire) or seafood such as shrimp, oysters (kaki) or fish. Every order is made fresh so be prepared to wait but make no mistake that the wait will definitely be worth it.

85 East Coast Road
Singapore 428787
Tel: +65 6344 8183

KIMUKATSU

Kimukatsu—Japan’s Famous Mille-Feuille tonkatsu restaurant with outlets in Tokyo, Osaka, Yokohama, Sendai—has opened in Singapore at Takashimaya basement 2 food hall.

Kimukatsu is known for its tonkatsu which is made up of many thin layers of pork; think of it as a pork mille-feuille. Unlike the usual tonkatsu, Kimukatsu uses thinly-sliced pork and they are stacked into 25 layers. The layered cutlet is covered with fresh breadcrumbs and fried slowly in low temperature for 8 minutes.

In addition to the original tonkatsu, the other flavours are cheese, black pepper, Ume Shiso, garlic and Yuzu Kosho.

Kimukatsu
391A Orchard Rd, B2 Food Hall Takashimaya
Singapore 238873

MARUHACHI

Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall that offers restaurant-quality tonkatsu at very affordable prices.

The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years.

The Tonkatsu set (S$11.80) comes with a pretty huge slab of tenderloin that is evenly breaded with panko and deep-fried to a beautiful golden brown. Premium Japanese rice is also used, and there is also a side of freshly-shredded cabbage. Honestly, we have nothing to pick on this straight-forward classic Tonkatsu set. And we would go back for it again and again.

They have opened 8 outlets across Singapore over the past two years and you can easily find a stall near your neighbourhood.

Maruhachi Donburi & Curry
671 Edgefield Plains, Singapore 821673
Tel: 9176 5750

SABOTEN

With more than 500 outlets worldwide, Saboten is a popular tonkatsu chain that uses only selected grain and barley fed pigs.

Be spoilt for choice with their menu that features all sorts of breaded goodies from their signature Pork Loin Katsu Gozen to their Grated Radish Loin Katsu.

9 Raffles Boulevard, #02-14 Millenia Walk
Singapore039596
Tel: 6837 3432

TONKICHI

One of the more well-known tonkatsu restaurants in Singapore, Tonkichi has garnered many supporters over the years.

We have dined at Tonkichi over the years and the standards have dropped significantly. The basic tonkatsu sets are just run-of-the-mill and nothing to shout about. The Premium Rosu Katsu (S$32), on the other hand, still deserves a special mention. We had the Miyazaki Rosu Katsu which was juicy and tender, with the right proportion of fats.

Simply put, there are much better tonkatsu restaurants in Singapore unless you are willing to splurge on the premium cuts. Nonetheless, we have included Tonkichi in our guide to tonkatsu restaurants in Singapore because there are many people who still patronise Tonkichi and swear by their tonkatsu.

350 Orchard Road
4F Shaw House
Tel: +65 6835 4648

Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall which started at Edgefield Plains in Punggol which offers restaurant-quality tonkatsu at very affordable prices. It has since expanded and there are 5 outlets across in Singapore.

The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years. Now, you know what that means?

You must try his tonkatsu.

Most of the katsu dishes on Maruhachi’s menu are priced between S$9.80 to S$14.80. They may not be cheap by “hawker standards”, but the quality of the food is very close to what you would get at most of the tonkatsu restaurants in Singapore.

Some of the dishes on Maruhachi’s menu include:

• Pork Katsu Don (S$9.8)
• Oyako Don (S$6.8)
• Tonkatsu Set (S$11.8)
• Black Pig Katsu Set (S$14.8)
• Tonkatsu Curry (S$9.8)

Maruhachi uses premium ingredients including thick-cut tenderloin and fillets of pork from the USA and Canada, while the katsu is breaded in fresh white bread crumbs that are imported from Japan.

With such quality, one would wonder if he is even making money with that kind of prices he is charging!

The Tonkatsu set (S$11.80) comes with a pretty huge slab of tenderloin that is evenly breaded with panko and deep-fried to a beautiful golden brown. Premium Japanese rice is also used, and there is also a side of freshly-shredded cabbage.

Honestly, we have nothing to pick on this straight-forward classic Tonkatsu set. And we would go back for it again and again.

The Pork Katsu Donburi (S$9.80) is also an option to love. With a generous slab of tonkatsu sitting atop a bed of Japanese pearl rice, sweet egg and onions, this donburi is a comforting bowl of happiness that we would enjoy any day of the week.

For the price point, Maruhachi is definitely one tonkatsu place you have to try soon.

It is advisable to go earlier when they open at 11am for lunch and 5pm for dinner to avoid the long queues. The average waiting time during peak hours is at least 30-45 minutes.

Maruhachi Donburi & Curry
671 Edgefield Plains
51 Havelock Road
373 Bukit Batok
429 Jurong West
365 Sembawang Crescent

Kimukatsu—Japan’s Famous Mille-Feuille Tonkatsu—is here in Singapore at Takashimaya basement 2 food hall. Kimukatsu is known for its tonkatsu which is made up of many thin layers of pork; think of it as a pork mille-feuille.

We’ve tried Kimukatsu’s Mille-Feuille Tonkatsu in Osaka and Tokyo years ago and we’ve been a fan of the brand ever since.

Unlike the usual tonkatsu, Kimukatsu uses thinly-sliced pork and they are stacked into 25 layers. The layered cutlet is covered with fresh breadcrumbs and fried slowly in low temperature for 8 minutes.

In addition to the original tonkatsu, they also have other flavours like cheese, black pepper, Ume Shiso, garlic and Yuzu Kosho.

If we had to pick one flavour from Kimukatsu’s menu—other than the Original Tonkatsu, of course—it would be Kimukatsu’s Cheese Tonkatsu. It is super satisfying with cheese oozing out of the superbly fried tonkatsu.

Kimukatsu
Takashimaya basement 2 food hall

Read our guide to the best tonkatsu restaurants in Singapore.

What’s not to love about Japanese tonkatsu? It may not be the healthiest food option around but it sure hits the spot every time. We simply adore tonkatsu whether it’s stuffed with melty cheese, drenched in Japanese curry or simply on its own.

For the uninitiated, Tonkatsu is a Japanese dish which consists of meat that is breaded, deep-fried to golden perfection and usually served with rice and shredded cabbage. The most common tonkatsu is pork tonkatsu, with the fillet and the loin being popular cuts to choose from.

For the love of all things breaded and fried, that boasts a crunch and succulence like no other, here is our list of 10 best tonkatsu restaurants in Singapore.

HAJIME TONKATSU & RAMEN 

Opened by Chef Tan-San, a seasoned tonkatsu specialist with over two decades of experience and the very same man that helmed the highly acclaimed Tampopo, Hajime Tonkatsu & Ramen over at myVillage in Serangoon Gardens is where you can find authentic Japanese cuisine at really affordable prices.

Their ramen is decent by most standards, but the real star of the show is their tonkatsu that comes in a variety of options—be it pork, fish, ebi (prawn) and more!

1 Maju Avenue, #02-07/8/9
myVillage @ Serangoon Garden,
Singapore 556679
Tel: +65 6509 9952
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 5pm – 10pm
Nearest Station: Serangoon

KATSUYA

Nestled in the food-driven enclave of East Coast Road, Katsuya is a small and cosy restaurant where you can find topnotch tonkatsu offerings.

Here, diners can choose between pork loin (rosu) or pork fillet (hire) or seafood such as shrimp, oysters (kaki) or fish. Rosu is a fattier cut of pork that is considerably more flavourful and texturally divine. Every order is made fresh so be prepared to wait but make no mistake that the wait will definitely be worth it.

85 East Coast Road,
Singapore 428787
Tel: +65 6344 8183
(Closed on Mondays)
Tue to Fri: 6pm – 10pm
Sat & Sun: 10am – 3pm, 6pm – 10pm
Nearest Station: Eunos

KATSUDON HANAKATSU

Katsudon Hanakatsu at Suntec City is opened by the same team behind the popular Tendon Kohaku. They specialise in Katsu Don and you can choose between the spicy and non-spicy alternatives.

The original HA-NA Katsudon features a generous portion of two types of meat—pork and chicken. Diners get well-marinated meat with a subtle taste of shoyu on top of warm Japanese rice. Those who prefer your dish with a spicy kick can opt for the HA-NA Katsudon Spicy Flavour instead that sees a generous sprinkling of chilli flakes.

#03-10 Suntec City
3 Temasek Boulevard
Singapore 038983
Tel: +65 6333 4386
Daily: 11.30am – 3.30pm, 5pm – 9.30pm
Nearest Station: Promenade / Esplanade

MONSTER CURRY 

Popular for its affordable, colossal-sized plates of katsu, rice and Japanese curry, Monster Curry is a hot favourite among the younger crowd.

Choose from a selection of combos that come with either chicken katsu, pork katsu, pork shabu-shabu, shrimp tempura or all of them together.

Let’s be clear: Monster Curry’s tonkatsu is nothing special. But it is something that we enjoy when we want a simple and fuss-free meal.

2 Orchard Turn
#B4-52 ION Orchard
Singapore 238801
Tel: +65 6509 4555
Daily: 11am – 9.30pm
Nearest Station: Orchard

SABOTEN

Where quality tonkatsu is concerned—the popular tonkatsu chain uses only selected grain and barley fed pigs—Saboten serves as a prime example that delicious tonkatsu need not necessarily come at a high price.

Be spoilt for choice with their menu that features all sorts of breaded goodies from their signature Breaded Pork Loin Katsu Gozen to their Curry Katsu Gozen.

80 Airport Boulevard, #031-004
Changi Airport Terminal 1,
Singapore 918146
Tel: +65 6214 9504
Daily: 10.30am – 11pm
Nearest Station: Changi Airport

TAMPOPO 

One of the first few tonkatsu joints to introduce Kurobuta (black pig) in their tonkatsu, Tampopo sets the standard for not only tonkatsu but Japanese fare as a whole.

Here is where diners can tuck into their signature Black Pig Tonkatsu and it ranges from Top Grade BP Tonkatsu (a la carte – S$27.90, set – S$31.80) to BP Loin Tonkatsu Set (a la carte – S$22.80, set – S$26.90) and Less Fat BP Loin Cutlet (a la carte – S$22.80, set – S$26.80).

391 Orchard Road, #B2-33,
Ngee Ann City
Singapore 238872
Tel: +65 6235 2318
Daily: 11am – 10pm
Nearest Station: Orchard

GINZA ANZU 

Ginza Anzu—a farm-to-table concept eatery from Kyushu—is famous for their authentic Tonkatsu. Be prepared to stuff yourselves silly with their incredible range of tonkatsu offerings.

You have to try their Thick Pork Loin Katsu that features strips of tender, succulent pork that boast an unbelievable crunch.

1 Kim Seng Promenade, #01-113/114
Singapore 237994
Tel: +65 6977 9815

TONKATSU BY MA MAISON

As far as real-deal Japanese tonkatsu is concerned, Tonkatsu by Ma Maison over at Mandarin Gallery is hands down, one of the best tonkatsu restaurants in Singapore.

Besides the usual crispy-breaded-pork-with-rice combination, they also have a vast repertoire of innovative tonkatsu dishes such as their Mille Feuille Truffle Katsu (S$26++) that sees a massive cult following.

333A Orchard Road, #02-35 & #02-36
Mandarin Gallery,
Singapore 238897
Tel: +65 6733 4541
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Somerset

#10 TONKICHI

Tonkichi is one of the more well-known tonkatsu restaurants in Singapore and it has garnered many supporters over the years.

We’ve been dining at Tonkichi over the years and we felt that the standards have dropped quite a bit. The basic tonkatsu sets are just run-of-the-mill and nothing to shout about. The Premium Rosu Katsu (S$32), on the other hand, was quite something else. We had the MIyazaki Rosu Katsu which was juicy and tender, with the right proportion of fats.

In our opinion, there are much better tonkatsu restaurants in Singapore unless you are willing to splurge on the premium cuts. Nonetheless, we have included Tonkichi in our guide to tonkatsu restaurants in Singapore because there are many people who still patronise Tonkichi and swear by their tonkatsu.

350 Orchard Road
4F Shaw House
Tel: +65 6835 4648
Mon to Thu: 11am – 3pm, 5pm – 10pm
Fri to Sun: 11am – 10pm
Nearest Station: Orchard

While there are many things about Japanese cuisine that we love, few are able to satisfy our cravings for crispy, greasy delight as well as a hearty tonkatsu. Be it in the form of meat, poultry or seafood—anything coated in egg and panko breadcrumbs and fried to golden perfection warrants our attention.

Anzu—a popular tonkatsu restaurant from Japan—at Wisma Atria’s Japan Food Town specialises in tonkatsu and it features a remarkable range of katsu offerings on their menu.

Tonkatsu joints may be in abundance in Singapore, but if you are someone who values great service on top of delicious food, then Anzu is a place you have to pay a visit to.

THICK PORK LOIN KATSU SET

Fat is flavour as far as meat is concerned and more importantly, it keeps the tonkatsu itself incredibly moist. We loved every bit of Thick Pork Loin Katsu (S$25++) from the crunch of the breaded exterior to the pork juices that come spilling out all over our tongue with each bite.

Every katsu set comes with free-flow portions of rice and salad, chawanmushi as well as your choice of either seaweed or clam soup.

PORK LOIN KATSU SET

Considerably easier to manage given that it is not as huge as its thicker counterpart, we enjoyed this version in the sense that we could really taste the porky goodness erupt the moment we bit into it.

Our only issue was that, due to the lack of delicious fat, this tonkatsu option (S$20++) was quite dry—to the extent that we had to rely heavily on the sauce and soup to balance it out.

We must say that we were impressed by how every component was executed properly from the pork katsu to even the accompanying side dishes right down to the house-pickled carrot and cucumber served on the side.

Anzu
435 Orchard Road
4F Wisma Atria
Singapore 238877
Tel: +65 6262 3408
Mon to Fri: 11.30am – 11pm
Sat & Sun: 11am – 11pm
Nearest Station: Orchard

For the love of all things, breaded, fried and golden, few come close to the taste and textural satisfaction we get from Japanese tonkatsu. What’s to hate? It’s everything you could ever want on a plate from the crispiness of its breaded exterior to the moist, meaty flavour that hides within.

While East Coast Road may seem a tad far off for tonkatsu—given that you can easily find it everywhere nowadays—Katsuya is one tonkatsu-focused restaurant worth making a trip down for.

The restaurant—helmed by Chef Kervin who has several years of experience cooking Japanese cuisine and even a Japan-issued chef license to boot—ensures that everything is done properly. They do not use MSG and lard in their cooking and the sheer deliciousness of their food is solely dependant on the technique and freshness of each individual ingredient.

On their menu, diners can expect to find a wide range of katsu offerings spanning the classic pork katsu, beef katsu and even lamb katsu. Sashimi, sake and other small plates are also available for those looking for a quick snack and tipple after work.

As far as pork is concerned, having a good amount of fat almost always guarantees exceptional flavour, which is why we did not hesitate to opt for the Rosu (pork with fat) Tonkatsu (S$23++).

The layer of fat was moist, full of porky flavour and provided a somewhat buttery element to the dish. Having gotten the set, we were also treated to refillable cabbage and rice!

While there was nothing wrong with the Chicken Katsu Curry (S$23++), we felt that it lacked a certain flair to it. The chicken was succulent and deep-fried to golden perfection, however, the curry sauce—as flavourful as it was—seemed like any other Japanese curry sauce.

The dish was well balanced from the pickles and the shredded cabbage that do well to cut through the intense richness of the curry and is, without a doubt, a good option to consider if you ever find yourself craving Japanese curry—our only gripe was that it seemed a tad too ordinary considering its price point.

Katsuya
85 East Coast Road,
Singapore 428787
Tel: +65 6344 8183
(Closed on Mondays)
Tue to Fri: 6pm – 10pm
Sat & Sun: 10am – 3pm, 6pm – 10pm
Nearest Station: Eunos

For those who work in the CBD, are you on a constant lookout for cheap places to dine at during lunch? It is true that prices of food in the CBD are usually fixed slightly higher than elsewhere, but this does not mean that there aren’t hidden gems where you can enjoy delicious food without breaking the bank.

Let us introduce you to Gochi-So Shokudo, an under-the-radar eatery located at the corner of the basement of One Raffles Place that brings to you top-quality Iberico Pork all the way from Spain at affordable prices. Their Iberico Pork Belly Don will cost you just S$10; isn’t that a steal?

One of Gochi-So Shokudo’s most value-for-money menu options is the Iberico Pork Belly Don (S$10). If you are feeling slightly hungrier, you can upgrade your meal with side sets such as Set C (S$4) which will give you a plate of Iberico Belly Enoki and Iberico Miso Soup.

The Iberico Pork Belly Don (S$10) comes with a generous portion of thinly-sliced Iberico pork belly, an onsen egg, a handful of seaweed strips and spoonful of sliced spring onion atop a bowl of hot, fluffy rice.

If you were to glance at the store front, you would notice that the Iberico pork belly will be grilled over a charcoal fire prior to service. The wonderful char-grilled taste was evident in every slice of meat and it further enhanced the taste of the pork belly. Elsewise, our onsen egg was executed perfectly and when broken, the egg yolk added a velvety texture over the whole don that was just so enjoyable.

The Iberico Loin Katsu (S$15.80) comes with a deep-fried Iberico pork loin cutlet, fluffy bowl of rice, sesame seeds and their special dipping sauce. Admittedly, we were hoping for something more when we compared the price point of the Iberico Loin Katsu (S$15.80)  to the Iberico Pork Belly Don (S$10).

Although the skin of the Iberico pork loin cutlet was a lovely golden-brown, we found the meat of the cutlet slightly dry and lacking flavour.

Gochi-So Shokudo
1 Raffles Place, #B1-30 One Raffles Place,
Singapore 048616
Tel: +65 6536 6447
Mon to Thu: 11am – 9.30pm
Fri to Sun: 11am – 10pm
Nearest Station: Raffles Place

Katsudon Hanakatsu at Suntec City is the newest Katsu Don restaurant in Singapore. Opened by the same team behind the popular Tendon Kohaku, Katsudon Hanakatsu specialises in Katsu Don and you can choose between the spicy and non-spicy alternatives.

If you are rushing for time and do not want to join the long queue at Tendon Kohaku, Katsudon Hanakatsu is a decent alternative.

The seating is rather limited so it is best to reach before the lunch or dinner crowd.

The original HA-NA Katsudon (S$13.50++) features a generous portion of two types of meat—pork and chicken. Diners get well-marinated meat with a subtle taste of shoyu on top of warm Japanese rice.

While there is nothing spectacular to shout about, we liked how the breaded deep-fried meat went well with tender meat. On top of that, the katsudon also came with the usual savoury egg and sliced onions.

Those who prefer your dish with a spicy kick can opt for the HA-NA Katsudon Spicy Flavour (S$13.50++) instead. The taste is similar to the original HA-NA Katsudon but came with chilli flakes for extra spice.

Do be warned that the level of spice is not for everyone; those who prefer something not too extreme should get the original flavour and add in the amount of chilli they are comfortable with.

Visitors get to choose between Nanatsuboshi Hokkaido rice (16 multi-grains) or Nanatsuboshi Hokkaido rice for their katsudon at no extra charge. Top up an extra S$1.50 for Tonjiru (S$1.50++), which is miso soup with pork chunks and vegetables.

If you are thinking of hanging out with some drinks, Katsudon Hanakatsu also offers a small selection of alcoholic beverages as well.

Katsudon Hanakatsu
#03-10 Suntec City
3 Temasek Boulevard
Singapore 038983
Tel: +65 6333 4386
Daily: 11.30am – 3.30pm, 5pm – 9.30pm
Nearest Station: Promenade / Esplanade

Do you know that there is a little Japan Town in the City Hall precinct?

CHIJMES is home to 7 great Japanese restaurants. The central area of CHIJMES sits a beautiful cathedral and surrounding it are lush flowers and greenery. Within the area, there are your Japanese restaurants and bars.

This includes popular names such as Tatsu, Gyu-Kaku and Ikkousha Ramen. The Japanese restaurants in CHIJMES focus on different things – some specialise in ramen, others in healthy Japanese dishes. You can also find a traditional sushi bar with the freshest catch of the day.

With just a minute’s walk away from City Hall MRT and many surrounding bus stops, CHIJMES is easily accessible via public transport. If you drive, parking rates are reasonable too. Here are 7 Japanese Restaurants in CHIJMES to love.

#1 ASHINO

For an authentic sushi bar experience, visit Ashino at CHIJMES. Do not let the 10-seater restaurant’s obscure location deter you!

A multi-course lunch at Ashino ranges from S$120++ to S$250++ per pax, but what you get return is aged sushi prepared by Japanese Chef Taku Ashino who previously fronted Hide Yamamoto at Marina Bay Sands.

Over here, guests get to savour “shari–sushi rice” which has been cooked in an iron kettle with air-flown Mt Fuji water. The succulent Botan Ebi – sourced from Hokkaido – has been aged for three days and the end result is an insanely delicious shrimp sushi with a subtle sweet aftertaste. The aged chutoro and grilled nodoguro were unforgettable too. Quality sashimi always enhances a sushi experience.

#01-23 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6684 4567
Closed on Mondays
Tue to Sun: 12pm – 2pm, 6pm – 11pm
Nearest Station: City Hall

#2 GYU-KAKU

Gyu-Kaku is a reputable Yakiniku restaurant chain with over 600 outlets in Japan and five stores across our sunny island. The grilled meat specialty Japanese restaurant is perfect for those with a carnivorous appetite – but of course, healthy greens such as Horenso Spinach Salad (S$6++) are available too.

But we say focus on the meats.

Order the 180-gram Kagoshima Wagyu Premium Loin Steak (S$78++) – a premium well-marbled delicate Kagoshima beef that has so much fatty goodness to love.

Fancy a feast? Why not get the Gyu-Kaku Premium Set($61++ per pax, min. orders of 2 pax required) which includes Australia Wagyu Thick Tongue, Australia Wagyu Karubi, Kagoshima Wagyu Chuck Karubi, Kurobuta Belly, Kimuchi, Soup, Rice and more.

#01-01/02 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6333 4001
Daily: 12pm – 2.30pm, 5.30pm – 11pm
Nearest Station: City Hall

#3 IKKOUSHA RAMEN

Ikkousha Ramen resembles a very authentic Japanese ramen bar with a cosy and intimate seating, complete with counter seats. The menu is pretty extensive and there are many different ramen choices to pick from.

The most popular one is the Tonkotsu Special (S$16.50), and it is also the most value-for-money bowl here. The pork broth is very creamy and extremely flavourful, and it comes with springy thin ramen noodles, soft flavoured egg and a generous amount of pork cha-shu.

Also, try the God Fire Ramen (S$14) – which is a spicy ramen option where you can pick your preferred spice level (level 1 to 4). But be warned that even level 2 is extremely spicy!

#01-07 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6338 8460
Daily: 11.30am – 10pm
Nearest Station: City Hall

#4 ON-YASAI

This is for all Japanese hotpot lovers. On-Yasai’s Buffet course represents great value when you are super hungry (adults – S$39.90++ per pax, kids/ seniors – S$29.90++ per pax) represents great value when you are super hungry.

The buffet includes five types of meat – beef karubi, beef chuck, pork collar, pork belly and chicken thigh – and unlimited dishes under the seafood, sushi, tempura, sides and vegetables section.

Customers are entitled to two types of soups;  the selections include  Golden Truffle Soup, Hokkaido Miso soup, Herbal Paiton Soup, Homemade Sichuan Soup, , Secret Sukiyaki Soup or Soya Milk Soup. A complimentary dessert is included in the buffet too.

You now know where to head to the next time you and your loved ones find yourselves craving for a crazy Japanese spread!

#01-03/04 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6336 4002
Daily: 12pm – 3pm, 5.30pm – 11pm
Nearest Station: City Hall

#5 TATSU

Boasting a 28-seater restaurant with sushi bar and a teppanyaki counter, Tatsu is the ideal venue if you are after a gastronomical Japanese experience. Sit back, relax and watch in awe as the teppanyaki chefs cook up a theatrical storm!

Do not leave Tatsu until you have had their Flambé Wagyu Beef (S$168++) and Live Lobster (seasonal price).

The former is a high-quality marbled Japanese beef with intense marbling while the latter is a superbly fresh chef-recommended sweet crustacean. Both aromatic meats have been cooked till fork tender and are absolutely scrumptious.

To get more bang for one’s buck, order the Teppanyaki Course instead (from S$68++ to S$158++ per pax) where you get to indulge in a plethora of Japanese delights such as cod fish, wagyu steak, king prawn, scallop and lobster.

#01-08 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6332 5868
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

#6 SHIROKIYA

Shirokiya focuses mainly on healthy Japanese dishes, with many of their menu items featuring Hyaluronic Acid and Collagen. While many go for their sumptuous hot pots, they also have great lunch options that are wallet-friendly.

Each of their lunch sets come with rice, salad, miso soup and pickles as well. Our favourite ones are the Luxury Salmon and Salmon Roe Rice Bowl (S$25) and Unagi Rice in Hot Stone Bowl (S$20).

If you are a salmon lover, treat yourself to the Luxury Salmon Bowl – filled to the brim with raw salmon, lightly torched salmon, fresh salmon roe and more. Lots of salmon goodness indeed! They also have a tuna option with a huge dollop of negitoro (chopped salmon and leek).

#01-05/06 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6337 5188
Mon to Thu, Sun: 12pm – 11pm
Fri & Sat: 12pm – 1am
Nearest Station: City Hall

#7 TONKATSU & SAKE BAR TONZAEMON BY MA MAISON

TONKATSU & Sake Bar Tonzaemon by Ma Maison has nailed it with their fragrant breaded deep-fried pork cutlets. Crispy on the outside, soft and juicy on the inside; these beautiful golden brown tonkatsu have successfully achieved an excellent texture thanks to the carefully aged and marinated meat used.

Lunch sets are very affordable and start from S$17.80++.

We highly recommend the Kuro Buta Katsu Set (S$31.80++) – diners can opt for either pork loin or pork fillet – which is essentially a Japanese heritage pig breed specially raised for its flavourful fatty meat. Note that every set is served with rice, tonjiru soup and pickles.

Itadakimasu!

#01-09 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6338 5907
Daily: 11.30am – 3pm, 5.30pm – 11pm
Nearest Station: City Hall

This post is brought to you by CHIJMES.

Maybe you have heard about the vast dining options at Millenia Walk – they’ve got all sorts of cuisines there, from German to Italian and even Swiss. But do you know that it is also a little Nippon there?

Yes, the Japanese dining options at Millenia Walk will actually take you by surprise. From the new brands to the evergreen and to the upcoming, the mall offers a variety of Japanese restaurants for you to take a nosh at, and we promise you will never see Millenia Walk the same way again.

We share with you some of the finer Japanese options that we covet, and why you should also swing by Millenia Walk for a delightful dining experience. And, in the month of April, there is a series of promotions all lined up and ready to excite, too.

Here is our guide to Millenia Walk’s Japanese restaurants.

[ Giveaway ] We are giving away 3 X S$50 Millenia Walk dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

MIHARU SAPPORO RAMEN

The first few brands that we fell in love with when the ramen trend hit Singapore was Miharu Sapporo Ramen. It used to sit along Robertson Quay, at Gallery Hotel. When the hotel ceased operations, Miharu fans were left upset and deprived of their favourite Sapporo ramen. However the good news is that NOW, they are exclusively at Millenia Walk and you can enjoy a bowl of Miharu’s goodness!

Rejoice, ramen fans! The outlet at Millenia Walk is slightly bigger and very comfortable, while your favourite ramen with the famous Nishiyama noodles specially imported from Japan, and rich miso broth is still flavourful as always. Our favourite ramen is most definitely the Tokusen Miso Ramen with a special miso blend (S$14.80++).

Celebrate “All Things Japanese Fridays” and enjoy two bowls of ramen at only S$20++, applicable for shoyu and miso ramen.

Millenia Walk #01-06
9 Raffles Boulevard
Tel: +65 6733 8464
Daily: 12.00pm to 3pm, 6pm to 10pm
Nearest Station: City Hall/Promenade

PULLMAN BAKERY

Looking to grab a quick breakfast or some bread to take home after work or just to snack during the day? Pullman Bakery is your answer. We love this Hokkaido bakery for its premium offerings of breads and cakes.

The Hokkaido Curry Bun (S$2.50) is its bestseller, and because the curry paste is air-flown from Hokkaido in limited quantities, these buns are often snapped up by midday. Fastest fingers first, so we’d say: grab it in the morning while it is still warm and steamy on the inside – definitely your perfect breakfast on the go. Also, try the Bacon Egg (S$2.30), Raisin Walnut Milk Stick (S$2) and Premium Toast Type Rich (S$4.30 for half a loaf).

Bring your kids (<12yo) along on Saturdays and they will receive a bag of cookies for free when Daddy and Mommy make a purchase of S$10 and above.

Millenia Walk #01-97
9 Raffles Boulevard
Tel: +65 6337 3575
Mon to Fri: 7.30am – 9.30pm
Sat, Sun & PH: 9am – 9.30pm
Nearest Station: City Hall/Promenade

RAKUZEN JAPANESE RESTAURANT

Now, Rakuzen is a hidden gem! This Japanese restaurant at Millenia Walk has an amazing variety in its menu that is pleasantly affordable. We are regulars, and as much as we’d love to keep this place a selfish secret, we know it deserves your attention. Their set lunches in particular are very value for money!

There is this highly popular Maru Bento set that is enough for two to share. It consists of yasai tempura, sashimi, a plate of sushi assortment, chicken stew, grilled unagi, chawanmushi and a side salad and dessert- all these at only S$45++! And if you are game for some maki rolls, the Aburi Beef Roll ($18++) is the absolute crowning glory!

“Kids Eat Free Saturdays” sees that every child (<12yo) gets a free chawanmushi.

Millenia Walk #01-16
9 Raffles Boulevard
Tel: +65 6333 1171
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: City Hall/Promenade

TEPPEI SYOKUDO

Teppei first rose to fame with its super value-for-money chirashi-don at its nondescript outlet in Tanjong Pagar. Long lines have often formed during lunch hours, but not all are fans of queueing. Let’s do a takeaway instead!

Over at Millenia Walk, Teppei Syokudo is a hassle-free outlet where you can choose to eat in the outlet or takeaway your favourite sashimi rice bowl, and it is simply perfect for days when you need to pack lunch back to the office. Everyone’s favourite Kaisen-don is at S$16 for a serving, and you can top up S$8 for some chopped negitoro (tuna with spring onions). But if you do not want raw fish, sure, there is the Katsu-don (S$15.80) and Saba Miso Bento (S$12.80).

At Teppei, the “All Things Japanese Fridays” promotion features a S$20 Dinner Set – a serving of Kaisen-don with extra sashimi topping, and a drink. Superb value, indeed.

Millenia Walk #01-105
9 Raffles Boulevard
Tel: +65 6238 1945
Daily: 11am – 9pm
Nearest Station: City Hall/Promenade

SABOTEN

If you have a taste for tonkatsu – deep fried breaded pork – then you will be happy to know that Saboten is opening at Millenia Walk. Famed for its many choices of tonkatsu sets, Saboten remains a perennial favourite among diners all these years.

Not a fan of pork? No problem. Saboten also offers deep fried breaded prawns, salmon and oysters. There will surely be something to suit your taste buds.

Saboten will be opening at Millenia Walk at the end of April 2015.

Millenia Walk Level 2
9 Raffles Boulevard
Nearest Station: City Hall/Promenade

CHABUTON

Named as “King of Ramen” by TV Champion, TV Tokyo Station, Chef Yasuji Morizumi has been expanding his ramen empire in Japan, America and Thailand. His signature range of ramen include Tonkotsu Ramen, Shio Tonkotsu Ramen, Shoyu Ramen, and Shoyu Zaru Ramen.

Chabuton will be opening at Millenia Walk in end April 2015.

Millenia Walk Level 2
9 Raffles Boulevard
Nearest Station: City Hall/Promenade

TOMI SUSHI

Tomi Sushi is an under-the-radar Japanese restaurant that has been around for a while. We love its simplicity, and it is one restaurant that we often turn to when we need some fuss-free Japanese food. While there is nothing too lavish about having a meal at Tomi, you can still expect hearty servings at friendly price tags for a decent Japanese meal.

Tomi Sushi will be opening at Millenia Walk in May.

Millenia Walk Level 2
9 Raffles Boulevard
Nearest Station: City Hall/Promenade

From 1 to 30 April 2015, the first 500 shoppers who spend $300 will receive a $10 Millenia Walk F&B voucher.

During lunch and dinner, you can also enjoy complimentary first hour parking with $30 spent at any of the F&B outlets in Millenia Walk.

MILLENIA WALK GIVEAWAY

1. Millenia Walk is giving away 3 X S$50 dining vouchers.
2. Leave a comment in this post and tell us which Japanese restaurant at Millenia Walk you would like to dine at.
3. Like Millenia Walk on Facebook.
5. Share the link of this post on your Facebook timeline.
6. The contest runs from 3 to 17 Apr 2015.
6. Winners will be notified by email.

UPDATED on 22 Apr: The three winners are Ken Lee, Wen Qi, and Alison.

This post is brought to you by Millenia Walk.

I love tonkatsu. It is one of my favourite food. We are lucky that there are a few places in Singapore that serve very good tonkatsu (I will go so far as to say that they are on par with the ones in Japan).

It is hard to define what makes a good tonkatsu. Is it the meat? Should it be kurobuta or mangalica? Which cut is the best? Is hire or fillet better? Should you eat it with the Japanese Worcestershire sauce? Or do you use soy sauce, or miso-based sauce? How about variations like tonkatsu with cheese and katsu curry?

Taste is subjective, and everyone has their favourites. The following few are, in my opinion, the best tonkatsu restaurants in Singapore.

Tonkatsu by Ma Maison

Tonkatsu by Ma Maison at Mandarin Galley is very, very good. I dare say it is one of the best, if not the best tonkatsu in Singapore. The kurobuta rosu katsu ($31.80) is excellent, but it is the Hungarian mangalica rosu katsu ($31.80) that you must try.

Tables fill up quickly with the afte-work crowd from 6pm, so get in early or be prepared to wait at least an hour.

333A Orchard Road
#02-35/36 Mandarin Gallery
Tel: +65 6733 4541
Mon to Fri: 11am–3pm, 5pm–10pm
Sat, Sun & PH: 11am–10pm

Ginza Bairin

Famed for its juicy tonkatsu, bite-sized fillet katsu, katsu Don and katsu sandwich, Ginza Bairin – Tokyo’s 83-year-old specialty tonkatsu restaurant – is another place you can go for a good meal.

I will be honest: I do not think that they have the best tonkatsu, but I like the fact that they have a wide variety of items on the menu, and most of them are reasonably-priced. Moreover, Ginza Bairin has good locations at Ion Orchard and JCube.

2 Orchard Turn #B4-39/40
ION Orchard Singapore
Tel: +65 6509 8101
Daily: 11am – 10.30pm

Saboten

Many consider Saboten to be one of the best tonkatsu restaurants in town, but I cannot really agree with that. Don’t get me wrong, though. Saboten has definitely one of the better tonkatsu, but it is not my favourite. Having said that, I can see myself coming back as the food is generally good, and reasonably-priced.

Try the signature loin katsu ($23), katsudon ($20), and katsu Curry ($19.50).

80 Airport Boulevard
#031-004 Departure Check-in Hall Level 3
Changi Airport Terminal 1
Tel: +65 6214 9504
Daily: 8am – 10.30pm

Tonkichi Restaurant

Tonkichi has been serving consistently good tonkatsu to many customers over the years. I first had the tonkatsu from Tonkichi a few years back, and after trying it again recently, I’m thrilled to say that it is still as good as before. It is, without a doubt, one of the best tonkatsu restaurants in Singapore.

Most people would probably go for the signature Kurobuta Kata Rosu Set ($32.9), Rosu Katsu Set ($22.9) or Hire Katsu Set ($20.9).

350 Orchard Road
4F Shaw House
Tel: +65 6835 4648
Daily: 11am–10pm

Yayoiken Japanese Restaurant

Not many know about Yayoiken Japanese Restaurant. I chanced upon this hidden gem when I was out with Beatrice and Velda, and it has remained one of my favourite Japanese Restaurants ever since.

The tonkatsu here is good; it is crispy, juicy, and tender. Definitely one of the better tonkatsu I’ve had, and let’s not forget that it is only $13.9.

Sometimes I do think it is a little silly to spend so much on deep-fried pork cutlet, and when that happens, I usually find myself going back to Yayoiken at Liang Court.

Meidi-ya Supermarket
177 River Valley Road
#B1-50 Liang Court Shopping Centre
Daily: 10am – 10pm

Tampopo Restaurant

This is my to-go place when I am craving for tonkatsu. The top grade kurobuta tonkatsu ($31.80) is so damn good; I’d gladly go to hell for it. If you are on a budget, have the ‘normal pork’ hire tonkatsu ($21.30).

Among all the names on this list, Tonkatsu by Ma Maison and Tampopo Restaurant are my favourite tonkatsu places in Singapore.

177 River Valley Road
#01-23/24 Liang Court Shopping Centre
Tel: +65 6338 3186
Daily: 11.30am – 10.00pm

For more recommendations, please visit my list of Best Japanese Restaurants in Singapore

“Tonkatsu by Ma Maison at Mandarin Gallery has the BEST tonkatsu in Singapore,” my pal Fred would tell me every time when we meet up for our glutton outings with Beatrice and Velda. After hearing this, how do you expect me to pretend that nothing had happened?

The few of us finally arranged a date to go there for dinner. And after trying it, I have to agree with Fred. Tonkatsu by Ma Maison has one of the best, if not the best tonkatsu in Singapore.

From rosu katsu ($29.8), to hire katsu ($29.8), to katsu curry ($21.8), to katsudon ($21.8) – Tonkatsu by Ma Maison offers options for everyone. We ordered in our usual manner (which means too much food) and after a short wait, the table was filled with plates and plates of gorgeous tonkatsu.

If you have a big group of friends to share the calories, try the deep fried jumbo prawns ($38.8 for 2 pieces) — it is a great starter while waiting for the tonkatsu to come.

The hire katsu ($29.8), on the other hand, was a little too dry and lean for my taste. But it was a hit among the girls because the fillet cut has less fat than pork loin.

The kurobuta rosu katsu ($31.8) was up next. It was very good; in fact, much better than most tonkatsu restaurants. I was about to declare it as the best tonkatsu in Singapore, until Fred told me to try the Hungarian mangalica rosu katsu ($31.8).

I took a bite, and for that few seconds, words failed me. It was, hands down, one of the best tonkatsu I’ve ever had. My life will never be the same again.

Tonkatsu by Ma Maison at Mandarin Gallery is very popular. Go before 7pm, otherwise, be prepared to queue for at least 45 minutes. Good luck!

Tonkatsu by Ma Maison
333A Orchard Road
#02-35/36 Mandarin Gallery
Tel: +65 6733 4541
Mon to Fri: 11am–3pm, 5pm–10pm
Sat, Sun & PH: 11am–10pm

My quest to find the best tonkatsu brought me to Saboten at Changi Airport Terminal 1.

I’ve always wanted to try Saboten after hearing so much about it. Many people have been telling me that it is their favourite tonkatsu restaurant in Singapore. I am embarrassed that it took me so long to go there, but I am happy to say that I finally had the chance to drop by to sample some of the signature items on the menu.

The question now is, does Saboten have the best tonkatsu in Singapore?

From pork loin, to shrimp, to salmon, and Japanese curry, Saboten has many things to offer. I was tempted by everything on the menu, so we ordered quite a few dishes. The food came after a while, and it was quite a magnificent sight as they filled up the entire table. We had Loin Katsu ($23), Loin Katsu Curry ($19.5), Tonkatsu Asparagus Cheese Roll, Loin Katsudon ($20), Salmon Katsu ($20), and Oyster Katsu.

I was very excited to see the Loin Katsu ($23). I quickly picked up a piece of the gorgeous pork loin with my chopsticks, and took a bite.

It was good. But not out-of-this-world good. I was slightly disappointed. Maybe I was expecting too much, but it did not blow me away.

Then, we had a Katsu with Asparagus Cheese Roll. It was essentially asparagus and melted cheese stuffed within crispy katsu. This was followed by the Deep-Fried Oyster Katsu, and Salmon Katsu.

The oysters were not too bad; it didn’t have any fishy taste. The Salmon Katsu ($20), on the other hand, was surprisingly good. I was quite skeptical initially as I thought that it would be too dry.

I was wrong, of course. Saboten’s Salmon Katsu managed to retain the moistness of the fish, and it wasn’t dry at all. That being said, I probably wouldn’t order this on my own because a) I don’t really fancy deep-fried salmon, and b) I need to save room for the pork loin.

I thoroughly enjoyed the Loin Katsudon ($20). Huge chunks of meat buried under the thick and fluffy eggs. There’s only one word to describe this: YUM.

Another of my favourite dish is the Loin Katsu Curry ($19.5). It combined the sweet Japanese curry with breaded pork loin. I could eat this for lunch everyday.

Saboten is definitely one of the better tonkatsu restaurants in Singapore, but it is not my favourite. I still prefer other places like Tampopo, Tonkichi, and Tonkatsu by Ma Maison.

Having said that, I can see myself coming back as the food is generally good, and reasonably-priced. I am kind of glad that I am not staying in the East, otherwise I would probably be eating tonkatsu very often.

Saboten
80 Airport Boulevard
#031-004 Departure Check-in Hall Level 3
Changi Airport Terminal 1
Tel: +65 6214 9504
Daily: 8am – 10.30pm

Note: This was an invited media tasting.

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Over the past few weeks, I’ve been on a hunt for the best Tonkatsu in Singapore, and since Tonkichi Restaurant has always been known as one of the top tonkatsu speciality restaurants, I decided to go there for my first stop. It has been a while since my last visit to Tonkichi, so I was quite excited to try it again.

After having the tonkatsu at Tonkichi, I’m thrilled to say that it is still as good as before, and I will go so far as to say that they have one of the best tonkatsu in Singapore.

Tonkichi restaurant currently has five outlets at Orchard Central, Isetan Scotts, Ngee Ann City, Tampines, and Suntec City.

It has a menu that focuses on sinful but oh-so-good deep-fried food. Most people would probably go for the signature Kurobuta Kata Rosu Set ($32.9), Rosu Katsu Set ($22.9) or Hire Katsu Set ($20.9). For seafood lovers, they have options like the Mixed Seafood Katsu Set ($25.9), and Oyster with Rosu Katsu Set ($26.9).

We decided to skip the Kurobuta Pork and go for Hire Katsu, Yakubari (Deep-fried pork fillet, prawn, oysters, and crab croquette) and Cheese Kasane Katsu. Everything was delicious. Deep-fried to a gorgeous golden brown, the Hire katsu was crispy, and not too oily. And what’s there not to like when you have melty cheese oozing out of the pork loin?

Hire Katsu Set – Deep fried Pork Fillet.

Tonkichi is without a doubt, one of the best Tonkatsu Restaurants in Singapore. I’m going to try Tonkatsu by Ma Maison next, so hopefully I will be able to share with you guys soon. Tell me, where is your favourite tonkatsu in Singapore?

Singapore Food Blog Review
Tonkichi Restaurant
181 Orchard Road
#07-06 Orchard Central
Tel: +65 6238 7976
Daily: 11am – 11pm

391 Orchard Road
#04-24 Ngee Ann City
Tel: +65 6735 7522
Daily: 10.30am – 10pm

350 Orchard Road
4F Shaw House
Tel: +65 6835 4648
Daily: 11am – 10pm

For more recommendations, read my list of Best Japanese Restaurants in Singapore

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I’m always on the lookout for restaurants that have good food at affordable prices, but I don’t have much luck when it comes to Japanese food as most places tend to be a) cheap but mediocre, or b) good but expensive.

Beatrice, Velda and I were craving for Japanese food after our meeting with the folks from Intel and Toshiba, so we went to Liang Court, also known as little Japan in Singapore. While walking around, we chanced upon Yayoiken, a new Japanese Restaurant at the entrance of Meidi-ya supermarket.

After having lunch there, I’ll go so far as to say that my hunt for a place that serves inexpensive and good Japanese food has ended with Yayoiken at Liang Court.

The menu ranges from Saba Shio set ($9,9); to Tonkatsu set ($13.9); and Gyu Yakiniku set ($16.9). We took a long time to look through the menu as there were so many things that we wanted to try.

We eventually ordered Wafu Hamburg set ($14.9), Tonkatsu set ($13.9), Tori Katsu set ($14.9), Katsu Don ($11.9), and Gyoza ($4.9).

The Tonkatsu was outstanding. The pork was crispy, juicy, and tender. Definitely one of the better Tonkatsu I’ve had, and let’s not forget that it is only $13.9. (Places like Tampopo and Tonkichi have good tonkatsu, but they are charging almost $30 for the premium grade.) This is going into my list of best Tonkatsu restaurants in Singapore.

The Katsu Don, Wafu Hamburg and Tori Katsu were also pretty good. There’s really nothing you can pick on when they are serving decent Japanese food at such affordable prices.

Yayoiken restaurant at Liang Court Shopping Mall offers surprisingly good Japanese food. I honestly believe that it will give Japanese casual dining restaurants like Watami, Ootoya and Waraku, a run for their money.

This is one place that I will definitely go back again.

Singapore Food Blog Review
Yayoiken Japanese Restaurant
Meidi-ya Supermarket
177 River Valley Road
#B1-50 Liang Court Shopping Centre
Daily: 10am – 10pm

For more recommendations, please read my list of Japanese Restaurants in Singapore

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As I was walking in Orchard Central, I suddenly realized that it is actually a pretty nice place for dining. First of all, Orchard Central is relatively quiet compared to the other shopping malls in Orchard Singapore, and most importantly, there are a lot of restaurants in Orchard Central!

The funny thing is: Ootoya Japanese Restaurant is the only restaurant in Orchard Central that has a queue. In case you are wondering how to find a way around this, no, they don’t take reservations. You need to be there early before lunch/dinner time, or just wait (at least) twenty-thirty minutes for a table.

Anyway, Ootoya specializes in teishoku, or set meals that come with rice and soup. They have been making a name in the Singapore food scene for serving simple, and relatively affordable Japanese food.

Coated with a generous spread of bread crumbs, the final product is a golden crispy exterior that covers the pork inside. Straight out of the piping hot oil, the Breaded Pork Loin Cutlet ($16 for set, $11 for ala carte) is nicely cut into strips and served with the katsu sauce.

My friend told me a lot about Ootoya’s grilled fish, so we decided to go for the Charcoal grill horse mackerel set ($20 for set, $15 for ala carte). If you don’t fancy picking bones from the flesh, then it’s probably wise not to order this. But if you like fish, here’s a good grilled mackerel – a signature dish from Ootoya.

Don’t be mislead by the name, the Charcoal grilled chicken salad with basil sauce ($16.50 for set, $11.50 for ala carte) is more than just a normal salad. The charcoal grilled chicken was very tasty! Even though Misstamchiak gave me two pieces of the chicken thigh, I couldn’t stop staring at her plate throughout dinner.

* * *

Ootoya at Orchard Central has good Japanese food at reasonable prices, but I’m not sure if I’ll be coming back. Don’t get me wrong, it has nothing to do with the service, or food, or prices – I’m just too lazy to queue up. Besides, there are plenty of options for good Japanese food in Singapore. I will be blogging on another ‘hidden-gem’ Japanese restaurant next week. Meanwhile, please share with us if you have any recommendation for good & affordable Japanese restaurants in Singapore.

Has anyone been to Ootoya’s new branch at Suntec City Mall? I wonder if it’s easier to get a table there?

Singapore Food Restaurant Review
Ootoya Japanese Restaurant
181 Orchard Road #08-12
Orchard Central Singapore
Tel: +65 6884 8901

Ootoya Suntec City
3 Temasek Boulevard #B1-057
Suntec City Mall Singapore
Tel: +65 6837 3718

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Everything starts with a craving.

The story goes something like this: I woke up one day, and found myself craving for tonkatsu, or more specifically, Katsu Sandwich. I was suddenly reminded about Romankan Yokohama, this Japanese eatery in the basement of Ngee Ann City.

Even though there’s always Tampopo Japanese restaurant, Tonkichi Katsu, Tetsu Japanese restaurant, or even Tonkatsu Ginza Bairin in Orchard, I was trying to look for an alternative to the best tonkatsu in Singapore. Well, I don’t want to get too comfortable and always go back to the same few places to satisfy my katsu lust. What happens if all of them closed down one day? I need a backup plan, a new Japanese restaurant that can give me the same good old katsu.

For a rather isolated place, Romankan Yokohama seemed to be doing fairly well. I wanted to order their Katsu Sandwich. But after taking a glance at the few katsu sandwiches (they looked unappealing: thin & dry) which were made in advance, I decided to go for the Rosu Katsu ($13) instead.

Sadly, I wasn’t impressed with the tonkatsu too. Outside, it was fried all right, with a shattering crunch when I took a bite. But inside, it was slightly dry, and wasn’t juicy enough. But I guess we shouldn’t complain, since the prices of tonkatsu at places like Tampopo or Tonkichi would easily be $20 (before taxes).

If you are coming from the direction of the Takashimaya Food Hall, go all the way in until you see Fisherios Fish N Chips – Romankan Yokohama is hidden right at the corner. The katsu isn’t spectacular, but the prices are definitely much more affordable. It is also a rather nice place for a quiet dinner at Ngee Ann City.

Are there any regulars of Romankan Yokohama here? What do you usually order when you are there for dinner?

Restaurant Review
Romankan Yokohama Katsu
391 Orchard Road #B2-04
Ngee Ann City Singapore
Tel: +65 6738 2505

Sometimes, things happen for a reason and there’s just no explanation why it happens. Take for example, when I woke up on the wrong side of my bed that day, I decided that the only thing that I could do to make things right – was to have a Tonkatsu.

The question is obviously: which Japanese restaurant has the best tonkatsu in Singapore? I am in a rampage mood for tonkatsu. If there’s one thing that I cannot stand — it is settling for second best. Only the finest, the best tonkatsu will do for me. Having tried Tonkichi, Tetsu and Tampopo Japanese restaurant — I wanted somewhere new. That’s when I thought of Tonkatsu Ginza Bairin at Ion Orchard.

Among the Ion Orchard Restaurants, Watami and Itacho Sushi are always crowded, so I easily convinced my lazy partner to the less-crowded Tonkatsu Ginza Bairin. Even though the tonkatsu specialty restaurant is not as busy as the other two Japanese restaurants in Ion Orchard, it is not to say that they are not as good. Tonkatsu Ginza Bairin was actually the first Tonkatsu restaurant in Ginza, establishing in 1927 – that’s a lot of years!

Tonkatsu Ginza Bairin is located at the basement of Ion Orchard beside the food kiosks. For a second or two, I was momentarily stunned by their comprehensive selection of tonkatsu items on the menu. After a quick scan, I went for the Kurobuta tonkatsu set ($18.4).

By the definition of Brad’s dictionary: a good tonkatsu is deep-fried to a handsome shade of golden brown, coated with million little bits of bread crumb that threaten to spill all over the table. It is sliced appropriately into even sizes, with a thin layer of fats hiding just beneath the crust, occasionally revealing glimpses of the oil that they are fried in. It is sinful, yet not too oily, deep-fried while retaining the juicy and succulent meat under the shattering crisp.It is something that I love and hate, the thing that makes me breathe and its appearance on the table suddenly makes the world a better place to live in.

HELL NO!

I’m not sure if it’s because I took a longer-than-usual-time to capture the tonkatsu in its glorious state, but it wasn’t as crackly nor juicy as a good tonkatsu should be. By all accounts, it wasn’t too bad. A tonkatsu’s still a tonkatsu, and it was of decent quality. But this, is definitely not the best tonkatsu in Singapore.

She went for the Cheese Fillet Curry set ($14.5). With crispy edges and a cheesy melting center, the fillet ball became something complex yet comforting upon contact with the sweet Japanese curry. It was a shame that there wasn’t enough of the cheese within the fillet, otherwise it would be complete.

The truth is: I wanted Tonkatsu Ginza Bairin to be good. I want a restaurant in Orchard where I can satisfy my tonkatsu cravings without spending half an hour queuing up. For those of you who have tried them before, am I wrong to say that it’s not the best Tonkatsu in Singapore? Tell me I am wrong, and I will go back to try their katsu again.

Restaurant Review
Tonkatsu Ginza Bairin
2 Orchard Turn #B4-39/40
ION Orchard Singapore
Tel: +65 6509 8101

Confession of a non-Japanese food lover. Right, I admit. I’m not the biggest fan of Jap food, while others rave about the freshness of the sashimi, I stared at them and wondered why they like to eat raw seafood. When others sipped and finished their bowl of ramen, I’m quietly thinking of my wanton mee. But, I can’t stop myself eating Tonkatsu, whenever I enter a Japanese restaurant.

The inevitable thing happened when I stepped into Tonkichi, thoughts of the excellent Kurobuta pork cutlet that I had at Tampopo, flowed into my mind. And of course, the visit here was because friends have always recommended Tonkichi for their famous tonkatsu. The interior is very simple, smaller than what I expected from the outside, with a comprehensive menu to showcase their speciality.

And this is where the main difference between Tonkichi and Tampopo lies. The latter offers a wide range of Japanese food, with Katsu and ramen as their signatures, the former does what they’re best in, Tonkatsu. They have the hire and rosu katsu of course, but there are also other set combinations to try their prawn, oyster, crab with their katsu.

Eggs are my favourite, and fried eggs with white rice can satisfied me. I’m a simple person with a simple taste bud, really. But somehow I do not fancy the Chawanmushi ($3.50). I guess the problem is steamed eggs and I simply do not get along. Nonetheless, my friend enjoyed the starter, and finished it fast enough.

Somebody once told me that Japanese potato salad ($3.50) is very good. It surely represented what an appetiser was about, light and simple, something to get your engines, or rather stomach going.

We were expecting the tonkatsu to be the star since Tonkichi is famous for it. But instead, we found ourselves falling in love with this instead. Man, the simmered pork belly was just so, so good! Well it tasted akin to our Chinese braised pork belly, everything was perfect. My friend was contemplating to order another serving, but we decided to come back to Tonkichi again, just for the divine Buta Kakuni ($6.50).

I was somewhat disappointed by the supposedly signature dish, Rosu Katsu ($20). There was the option of going for the premium tonkatsu set, but since I tried the normal grade pork loin at Tampopo last time, I wanted to give them a equal footing for the comparison. Sadly to say, I felt that the rosu katsu here didn’t quite match up to the one I had before. While there was a layer of fats underneath the crispy exterior, but the katsu somehow just lacked the oomph factor.

Adding a few more bucks, gets you the Oyster & Rosu Katsu set ($24.50). The same goes for the rosu katsu, while my friend who is a big fan of oyster dutifully chomped down both oysters while leaving the katsu unfinished.

Total bill was $68.25 for two person. The conclusion was quite clear-cut, I’ll like to think that Tampopo serves a meaner and better Tonkatsu, well the best I ever tried so far. But I’ll certainly come back to Tonkichi, just for their Buta Kakuni.

Tonkichi
391 Orchard road
#04-24 Ngee Ann City
Tel: 67357522

Welcome to LIC Food event II at Tetsu!

Having the experience of organising my own food outing event at OChaCha previously, this time LIC decided to have the second one at Tetsu. The response has been overwhelming, in fact i think its crazy given its a Tuesday night since people have to work and study. A whopping 51, yes 51 friends joined us for this one.

There will be more thoughts about the event in the next post, The Afterthoughts on Tetsu food event. For now, lets go back to LIC main task, food review!

LIC went for a visit to Tetsu previously, there won’t be repeated pictures, so please take a look at my previous review.

I missed this out the last time round, Tetsu has got many media write-ups which you might find familiar while reading the various newspapers and magazines.

The fresh ingredients awaits to play with our taste buds.

Appetizers

To kick-start our multi course meal, we clear our throat with the warm green tea, follow by the Kami Tofu, Kajiki Takaki, after which we have the Yasai Takiawase, salmon sashimi and the consomme soup. All in good time, read on!

Just a note, for our multi course meal dinner, we have everything done in sampling size, which means to say this is not the real size which you will get in a set. I requested for sampling size so that we can actually try out a lot more variety of food.

Kami Tofu

The Kami Tofu, or century egg with tofu, starts off our multi course meal. The tofu is done delicately with the century egg, petite in size, but suffice for the first appetizer.

Kajiki Tataki

Seared swordfish with special sauce is rather light in taste, but coupled with the special sauce it does brings out the flavor of the Kajiki Tataki, not too fishy and taste fresh. But i do find that the special sauce is slightly on the heavy side.

Salmon/Hamachi Sashimi

Hamachi Sashimi is fresh according to feedbacks from most of our guests. A dip with the wasabi completes the fresh salmon sashimi.

Consomme Soup

Some of you might wonder how come it is consomme soup we are having since initially the menu that i put up states miso soup. After some discussion with Tetsu head chef, Kent, we agreed that it will better to have a clear soup than miso soup since the dishes behind are all quite heavy.

The clear soup with wakame, leak and tamago tastes bland, but it helps to clear our palates and prepared us for the main courses to come.

Yasai Takiawase

Daikon, carrot, pumpkin, snow pea with yuzu flavour sauce makes up the Yasai Takiawase. This appetizer is also a healthy way to start our taste buds working, but some feedback find it ordinary, nothing fantastic.

Sushi roll

The sushi roll with salmon, tuna in double layer within the sushi is actually not on the menu. Complimentary from Tetsu, i also find out about the surprise after i got there. The salmon and tuna meat are mixed together, being a fan of both fishes, the sushi roll works magic for me.

Kushi Age style

Soft Shell Crab, Ebi, Hire Katsu, and Hotate from left to the right respectively. Without a doubt the star of the show, Tetsu is renown for their Kushi style Tonkatsu and Tempura, and it certainly hit home, albeit feedbacks its rather dry, but nonetheless still very good.

On my previous visit, i had my Tempura done in Kushi-Tem which i find its slightly disappointing, and like what i suspected, done in the Kushi-Age style the tempura really shines. Or maybe its just my personal liking, either way you got to try them both to find out.

Kushi-Age: Soft Shell Crab

The soft shell crab is nice, i admit i am lazy to shell crabs so i don’t relaly eat crabs often. But hey this is a soft shell crab, done in the Kushi-age, i finish the whole smallish crab.

Kushi-Age: Hotate

The Hotate or scallop is also done in Kushi-Age style, fresh air-flown from Japan.

Hire Katsu (fillet katsu)

Like what i mentioned before, there is the choice of either the Rosu Katsu (pork loin) or the Hire Katsu (fillet katsu). Pork loin is fatter than fillet katsu in nature, which makes it more tender than Hire Katsu. But because with more of our guests from the fairer sex, we decided on Hire Katsu which has a leaner cut, if not we will have our girls screaming fats!

Famed for their Katsu, the Kushi-age style (skewered with breaded batter) certainly lives up to expectations. The breaded style of the katsu is really good, the panko crumbs on it is very light which gives it a melt-in-your-mouth feel.

Kushi-Age: Ebi

Actually for LIC, my personal tempura will always be the lovely fried prawns. I really find that the Kushi-age style for the Ebi is much better than the kushi-tem style which i tried before. Kudos! Just that you can’t really get enough by eating one ebi, i know prawn isn’t as tasty if its too big, but how about a few more ebi? Sounds great right!

Kushi Tem: Lotus root, mushroom, Green capsicium

The tempura batter had nice texture, but again it wasn’t that seasoned enough, so i think the common reaction its quite bland. Nevertheless the batter is very light, not that oily and it didn’t leave any oily aftertaste that mediocre tempuras do.

And just to answer some common questions asked, why isn’t there tempura sauce to go along? I only manage to ask the chef at the end of the session that he actually meant to want us have the kushi tem together with the udon. My apologies for this mistake.

Hot udon

Taste is personal and unique to every each of us, some find this to be really good and finish the whole bowl (you know who you are), while some wondered at the unevenness of the Udon.

Goma Ice cream

We have the goma black sesames ice cream to end off our food outing. Again there’s a difference in opinion for the ice cream, but for me even though i do not really fancy black sesame i find it to be acceptable.

Total bill is $1,530 for the 51 of us, with the cost at 30 bucks nett per head. I think the conclusion of the food is more or less the same as what i mentioned in my previous visit, but i think for this menu that we are getting at 30 bucks, its a very reasonable and worthwhile deal, many thanks to Tetsu, Food Junction and Pris for supporting me in organising this event.

There will be more of LIC afterthoughts on this food event, please watch out for the next post!

Tetsu
163 Tanglin Road
#03-18 Tanglin Mall
Tel: 6836 3112

Tetsu Japanese Restaurant is listed as one of ladyironchef’s favorite restaurants in Singapore