When it comes to Thai options in Singapore, most people may think of Golden Mile Complex but we sometimes find ourselves heading to Tan Quee Lan street because apart from the ever popular Ah Loy Thai, we also enjoy visiting Kin Moo and our most recent discovery—Sawadee Thai Cuisine.
Having been around for more than a decade, this Thai restaurant teleports you all the way to the Land of Smiles with its decadent Thai dishes and soft Thai jazz music serenading you while you dine.
Given its close proximity to offices in the Bugis district and communal dining concept, Sawadee Thai Cuisine is an ideal dining destination for working professionals during lunch time. READ ON
The popularity of Thai food in Singapore is evident from the large number of Thai restaurants and eateries in Singapore offering the best of local cuisine from the Land of Smiles.
New to the dining scene in Singapore is Baan Ying Singapore, a contemporary Thai restaurant, an authentic Thai eatery which first opened in Siam Paragon, Bangkok, 20 years back. Bringing to us the genuine taste of Thailand with a modern and local twist to its dishes, Baan Ying Cafe and Meal serves amazing and delectable Thai fare. In fact, some of the ingredients are imported all the way from Thailand to ensure that the food tastes exactly like how it does in Thailand!
Baan Ying Singapore serves up a wide range of Thai fare but they aren’t the normal Thai dishes you find at typical Thai eateries. From salads to curries to omelette rice, foodies will love the fusion of authenticity and innovation in their meal!
Prices are extremely reasonable and most fall below S$10, so you are really getting authentic Thai cuisine that is value-for-money!
From now to 30 June 2018, quote ‘Ladyironchef’ upon making reservations to enjoy 20% discount off a la carte menus on weekday dinner and weekend lunch and dinner. This promotion cannot be used jointly with other ongoing promotions at Baan Ying. READ ON
The Original Boat Noodle at Changi City Point is a new restaurant everyone needs to know about.
As with most Thai dishes, their food features a punchy marriage of herbs, spices and aromatics, as well as the iconic 4 tastes—sweet, salty, spicy and sour—resulting in a plethora of dishes encompassing complex flavours reminiscent of the hearty street foods of Bangkok.
Starting out humbly along the back alleys of Bangkok, the restaurant, as well as its menu, has grown exponentially since its first outlet opened in Malaysia in 2014 and with it, fuelled many people’s interest toward the dish as well as Thai street fare in general.
Their boat noodle selection is limited to two classic flavours but, make no mistake that by the end of your meal, you’ll probably be shocked by the number of bowls you have towering over your table.
No one really knows why or where Thailand got its nickname, ‘The Land Of Smiles’, but we like to believe that one of the main reasons is their local delicacies.
Thai cuisine is renowned for its distinctive flavours which heavily relies on four fundamental tastes: sour, sweet, salty, and spicy. Whether it’s a bowl of tom yum soup, green curry, pad thai or simply a mango sticky rice dessert, you are bound to be left extremely satisfied.
Anytime is a good time for some tasty and affordable Thai food so here is our list of affordable Thai eateries in Singapore.