Inspired by the lights and sights of Singapore’s vibrant nightlife, Xin Cuisine has launched their Mid-Autumn Mooncake Collection for 2019. The 2 new flavours were crafted with the palettes of millennials and food connoisseurs in mind, featuring refreshing and unique flavour pairings that will excite your tastebuds.

Xin Cuisine has every detail of the box taken care of, designing the packaging to resemble the changing phases of an Autumnal moon. Using the symbolic harvesting moon of September, it evokes a sense of togetherness between loved ones whether near or far.

Xin Cuisine also offers its well-loved classic range of baked mooncakes for the traditional mooncake lovers, featuring 3 flavours with low sugar white lotus seed paste this year. The baked mooncakes also come in an Assorted Nuts variety should you prefer something with a nice crunch.

Here are some highlights from Xin Cuisine’s Mid-Autumn mooncake line-up this year.

Taking centre stage this year is Xin Cuisine’s newest addition to their Mini Snowskin Mooncake range – the White Lotus Seed Paste with Singapore Sling Snowskin Mooncake. One bite of this delicate pastry and you will be greeted with the fruity and refreshing flavours of Singapore’s most iconic cocktail.

Xin Cuisine has also glorified rosemary and honey in their other new snowskin mooncake. The White Lotus Seed Paste with Rosemary and Honey Praline Snowskin Mooncake subtly perfumes your tastebuds with the aromatic herb and sweet honey. Paired with a cup of Xin Cuisine’s light White Peony Tea (S$18 per tin) and it makes for a perfect Autumnal treat.

This Mid-Autumn Festival, Xin Cuisine’s well-loved flavours for their Mini Snowskin Mooncakes will also be returning. You can expect the very popular Peranakan Durian, Pandan Paste with Champagne Praline, Green Tea Paste with Bailey’s Irish Cream Praline and Passionfruit with Plum Mini Snowskin Mooncakes from previous seasons. For the fact that they’re back, you can only imagine how well received they were!

Each box of Mini Snowskin Favourites will contain 6 pieces of Mini Snowskin Mooncakes and will retail at S$66 per box. Their decadent Peranakan Durian Snowskin Mooncakes, part of the Xin’s Signature Collection, will also be available in a larger size at S$76 for 4 pieces (order at least 3 days in advance).

If you are looking for a gift for more traditional friends and family, Xin Cuisine’s Traditional Baked Mooncake range will be ideal.

Mooncakes are infamous for being a much-loved guilty pleasure, but with Xin Cuisine’s range of Low-Sugar White Lotus Seed Paste Mooncakes that comes Plain (S$66), with a Single-Yolk (S$70) or Double-Yolk (S$74), indulge away without the guilt.

Their Traditional Baked Mooncake range also features their mooncakes with Assorted Nuts (S$74). Each box comes with 4 baked mooncakes.

Also, look forward to the Signature Mini Egg Custard with Yolk (S$68) this year, alongside their famed Teochew Yam Paste with Single Egg Yolk (S$78). These speciality mooncakes from Xin’s Signature Collection will require a preorder of at least 3 days in advance.

To help you further enjoy the Mid-Autumn Festival with your loved ones, Xin Cuisine has several tiers of discounts lined up for preorders.

For Baked Mooncakes and Mini Snowskin Favourites Collections:

• Pre-order Deal (1 Jul – 11 Aug 2019): 30% off (Moon Box), 35% off (Classic Box)
• Early Bird Discount (12 – 31 Aug 2019): 25% off (Moon Box), 30% off (Classic Box)
• Regular Discount (1 – 13 Sep 2019): 20% off (Moon Box), 25% off (Classic Box)

For Xin’s Signature Collection:

• Moon Box: 15% off
• Classic Box: 20% off

Xin Cuisine’s range of mooncakes will be available for purchase as well as pre-order collection at the hotel lobby of Holiday Inn Singapore Atrium from 12 August 2019 onwards. Xin Cuisine’s Mooncakes will be available at 8 other locations islandwide as follows:

• Ngee Ann City: 8 Aug – 13 Sep 2019
• Vivo City: 15 Aug – 13 Sep 2019
• NEX: 23 Aug – 13 Sep 2019
• Jurong Point: 26 Aug – 13 Sep 2019
• Causeway Point: 30 Aug – 13 Sep 2019
• Bugis Junction: 2 Sep – 13 Sep 2019
• Lot One: 2 Sep – 13 Sep 2019
• Tampines Mall: 2 Sep – 13 Sep 2019

For enquiries and more information, visit https://singaporeatrium.holidayinn.com/midautumn

This post is brought to you by Holiday Inn Singapore Atrium.

It’s the time of the year again for decadent mooncakes, our favourite! Every year, we look forward to Man Fu Yuan’s mooncakes and this year, expect a new lineup of snowskin mooncakes featuring German teahouse Ronnefeldt’s infusions.

Donning Man Fu Yuan’s signature rose shape, the Snowskin Mooncakes: Tea Collection features four new flavours that are both innovative and elegant. Indulge in the rich flavours of Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle, Morgentau Tea and Hazelnut Chocolate Pearls, Peppermint Tea and Chia Seeds with Lemon-Hibiscus Jelly Truffle, and lastly, Soft Peach Tea with Pumpkin Seeds and a Ginger-Passionfruit Jelly Truffle.

You can also expect Man Fu Yuan’s classic Baked Mooncakes featuring luxurious white or red lotus paste with Single or Double Yolks and selection of Assorted Nut Mooncakes. Making a comeback this year is the crowd-favourite Low-Sugar White Lotus Paste Mooncake with Macadamia Nuts.

Here is what Man Fu Yuan has to offer in this year’s Mid-Autumn Festival.

The delicate Ronnefeldt Tea-Infused Snowskin Mooncakes comes in a box of 4 and is priced at S$76 per box.

For those who fancy the rich flavour of whiskey in their mooncakes without the tipsiness in their mooncakes, the Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle is perfect for you. It is a delightful treat, blending the creamy taste with sweet chocolate.

If you prefer something fruity alongside chocolate, the Morgentau Tea with Hazelnut Chocolate Pearls is your best bet. There are hints of citrus and mango melded into Sencha – a perfect accompaniment to the nutty pearls speckled within.

Man Fu Yuan’s Peppermint Tea Snowskin with Chia Seeds and Lemon Hibiscus Jelly Truffle is a refreshing treat with a vibrant hidden gem of a filling. A bite of this will cause the tangy yet floral jelly to perfume your tastebuds. It’s truly one of the most unique mooncakes we have ever tried.

Last but certainly not the least, the Soft Peach Tea Snowskin with Pumpkin Seeds and Ginger Passionfruit Jelly Truffle holds a delicate flavour. Peach Tea is infused with roses and hibiscus, making every bite feel like you’re walking through a field of flowers.

For those who love simple traditional mooncakes, Man Fu Yuan’s handcrafted Baked Mooncakes also come in boxes of four. The silky White Lotus Paste Mooncakes comes with a Single Yolk (S$72) or Double Yolk (S$76). Fans of their Red Lotus Paste Mooncakes can enjoy these pastries with Single Yolk (S$68) and Double Yolk (S$72) as well. Alongside this selection is Man Fu Yuan’s Assorted Nuts Mooncakes (S$70) containing a medley of almonds, walnuts, macadamias and sesame seeds.

Everyone love mooncakes but are afraid of the sugar content that comes along with indulging in these Autumnal treats. However, with Man Fu Yuan’s Low-Sugar White Lotus Paste with Macadamia Nuts (S$72), worries begone! Just because it’s healthier doesn’t mean that it lacks in any way in terms of flavour.

Customers enjoy 30% early bird savings when they order mooncakes by 11 Aug 2019, with an additional 5% off when they purchase mooncakes online. If you want to personally taste and buy your mooncakes, Man Fu Yuan mooncakes are available at the following locations and dates:

• Man Fu Yuan Shoppe at InterContinental Singapore: 25 July to 13 Sept 2019
• Causeway Point: 30 Aug to 13 Sept 2019
• Compass One: 3 to 13 Sept 2019
• Jewel Changi Airport: 28 Aug to 11 Sept 2019
• Junction 8: 2 Sept to 13 Sept 2019
• NEX: 23 Aug to 13 Sept 2019
• Ngee Ann City: 8 Aug to 13 Sept 2019
• Northpoint: 29 Aug to 13 Sept 2019
• Novena Square: 2 Sept to 12 Sept 2019
• Raffles XChange: 19 Aug to 13 Sept 2019 (weekdays only)
• Tampines Mall: 2 Sept to 13 Sept 2019
• Tiong Bahru Plaza: 29 Aug to 12 Sept 2019
• VivoCity: 15 Aug to 13 Sept 2019
• WestGate: 2 Sept to 13 Sept 2019
• Yew Tee Point: 29 Aug to 11 Sept 2019

For enquiries and more information, call +65 6825 1131 or +65 6825 1132, or visit https://singapore.intercontinental.com/festive/shop/.

This post is brought to you by InterContinental Singapore.

Our favourite Mid-Autumn Festival (or more affectionately known as Mooncake Festival) is around the corner again! Every year, people celebrate the festivity by lighting candles and lanterns on the day of the full moon and indulge in decadent mooncakes.

For foodies like us, the best part of every year is seeing restaurants and hotels create the most unique and memorable mooncakes creations and they only seem to be getting better every year. With the ongoing trend of localising classics, we see more brands create mooncakes inspired by iconic local flavours. This 2018, you can expect a massive range of mooncakes—from elevated classic to one-of-a-kind creations, as well as mooncakes infused with Asian flavours.

Even if you’re not planning on feasting on these mooncakes, you can always choose to gift them to your family, friends and/or clients. The packaging is something to be mesmerized by too—of opulent boxes, pretty pastels and elegant designs, here are 6 Mooncakes You Need To Try This Mid-Autumn Festival 2018.

MAN FU YUAN MOONCAKES

InterContinental Singapore’s highly-lauded restaurant, Man Fu Yuan, introduces a range of baked and Snowskin mooncakes for this year’s festivities. These intricately-made mooncakes are encased in a gorgeous latticed chest with vibrant motifs that reflects InterContinental Singapore’s iconic centrepiece, The Lobby Lounge.

Making their first ever debut this year is a range of Snowskin mooncakes that are all infused with different types of premium tea. Look forward to irresistible flavours such as black sesame with ambrosial osmanthus, rich matcha with white chocolate, smooth white lotus with mandarin peel and Earl Grey with strawberry chocolate. If you prefer traditional baked mooncakes, you will be delighted to know that you can purchase classics such as baked mooncake with assorted nuts and baked mooncake with luscious white or red lotus paste with a choice of single or double yolks.

Looking for something healthy? Man Fu Yuan’s low-sugar white lotus paste mooncake, generously studded with crunchy macadamia nuts will win you over. You can purchase the mooncakes online from 22 July to 21 September 2018 at intercontinentalshoppe.sg and at the Man Fu Yuan Shoppe from 03 August to 24 September 2018.

Enjoy 25% early bird savings when you order the mooncakes from now until 31 August 2018, and an additional 5% savings when you make your purchase online. For more information, please visit ManFuYuan.sg, email sinhb-festive@ihg.com or call +65 6825 1131 or +65 6825 1132.

AWFULLY CHOCOLATE MOONCAKES

This Singapore-born chocolatier has always impressed us with their range of chocolate-based desserts. This year, be stoked about Awfully Chocolate’s intricately-made mooncakes and packaging. Mooncakes are very often purchased as gifts for loved ones, friends and acquaintances, and Awfully Chocolate takes pride in the packaging for this festival snack.

This year’s collection comes in a Chinese bamboo chest with a beautiful clasp that can definitely be reused as a decor after you’ve eaten the decadent Dark Chocolate Mooncakes (S$88 for a box of 4). The four flavours in the box are chocolate lotus paste and crunchy hazelnuts, white lotus paste with salted egg yolk, macadamia nuts and the unique chocolate brownie mooncake with toasted melon seeds.

Awfully Chocolate has also created the Chocolate Mooncake Truffles (S$88 a box) modelled after a mooncake. These adorable truffles come in flavours such as Hazelnut Chocolate with Nutella Yolk and Dark Chocolate with Espresso Yolk. Who can resist quality chocolate truffles?

Use our code ‘MC10′ to enjoy 10% off Awfully Chocolate’s mooncake hamper, mooncake collection, mooncake truffle, as well as fruit & nut full moons. You can also get free delivery when you spend S$120 and above.

Get them at the nearest Awfully Chocolate store this Mooncake Festival.

BAKERZIN MOONCAKES

Bakerzin is at the forefront of mooncake creations every year. Dishing out a plethora of types and flavours, they cater to a huge demographic. Whether you prefer classic flavours or modern and trendy mooncakes, Bakerzin has it all.

This 2018, Bakerzin has created the luxurious Royal Collection (S$66 a box, 1000 boxes available only) featuring their Signature Salted Egg Yolk Blend Mooncakes with a new look! The sleek and new mooncakes come in an array of colours—deep saffron, maroon, jade and charcoal. The flavours include Beetroot Gula Melaka, Osmanthus, Charcoal Tangerine Red Bean and the classic Pandan.

The Brilliance Collection (S$58 per box of 8) is perfect as a gift as it features 8 pastel-coloured snow skin mooncakes with fruit fillings. This year’s Brilliance Collection boasts a new added ingredient: Chia Seeds! With the added benefits of chia seeds, this is definitely a healthier option for the health-conscious people. The stand-out flavours are Cempedak, Honeydew and Strawberry.

Bakerzin’s mooncakes are available from now until 24 September 2018 at all Bakerzin outlets and online. The mooncakes will also be available for purchase at Mid-Autumn Festivals booths across Singapore, Cheers, FairPrice Xpress, and Qoo10. Pre-orders purchase at www.bakerzin.com will be available from 17 July to 9 September 2018.

From now until 2 September 2018, there’s an early bird discount of 15% on all Bakerzin’s mooncakes (except Splendour Collection which has 10% off).

THE RITZ-CARLTON, MILLENIA SINGAPORE MOONCAKES

The exchange of mooncakes is synonymous with Mid-Autumn Festival and every year, we are impressed with the creations from The Ritz-Carlton, Millenia Singapore. For the upcoming celebrations, satiate your taste buds with their curated selection of snow skin and traditional baked mooncakes.

Encased in luxe red or rose gold boxes, which also doubles up as a handy jewellery box with multiple storage compartments, these exquisite mooncake creations will impress both business associates and loved ones.

This time, there are two new flavours you can look forward to—the Irish Martini in the Assorted Mini Snowskin Martini series (S$76 for a box of 8) and White Lotus Seed Paste with Red Date and Longan (S$76 for a box of 4).

To further entice you, The Ritz-Carlton, Millenia Singapore will be offering an early bird promotion from now until 19 August 2018 for online purchases via www.rcmooncake.com.sg!

Online purchases are entitled to a 20% privilege on all baked and snowskin mooncakes (excluding the Mini Snowskin ‘Mao Shan Wang’ Durian mooncakes) and 15% privilege on the Mini Snowskin ‘Mao Shan Wang’ Durian mooncakes.

TUNGLOK MOONCAKES

With the ongoing emphasis on healthier choices and healthier living, most Singaporeans are becoming more aware of what they eat. Hence, this Mid-Autumn Festival, TungLok has introduced a whole range of healthier mooncakes—without compromising on taste! Using Allulose, a sugar with less calories, expect healthier mooncakes that are still lip-smackingly delicious!

Endorsed by the Health Promotion Board (HPB), the mooncakes are stamped with the healthier choice logo so you can be assured that it truly is healthy for you. The design on their boxes is also symbolic as goldfishes reflect the story of the Lantern Festival.

The limited edition TungLok Treasure Box (S$188+)—with its exquisite hand-crafted jewellery goldfishes and lotus flower—is the perfect gift for your business associates.

TungLok Perfect Duo (S$66+ for a box of 4) features its signature Double Yolk White Lotus and Double Yolk Red Lotus. Alternatively, go for something unique such as their Petals Mochi Snowskin Mooncake (S$60+) which comes in two incredible flavours—Brown Sugar Mochi with Red Bean and Yam and Brown Sugar Mochi with Peanut and Black Sesame.

From now until 31 August 2018, TungLokfirst, Most Valued Guest and UOB cardmembers get to enjoy 20% off from 2 to 10 boxes, 25% off from 11 to 49 boxes and 30% off from 50 boxes and above.

For more details on the mooncakes, visit www.tunglok.com.

SINGAPORE MARRIOTT TANG PLAZA HOTEL MOONCAKES

This Mid-Autumn Festival, Singapore Marriott Tang Plaza Hotel is elevating your celebrations to new heights with their stellar range of mooncakes. Featuring 11 exquisite mooncake creations that are handcrafted by the chefs of the award-winning Wan Hao Chinese restaurant, you can expect nothing short of culinary genius—unique flavours, traditional mastery and modern refinement.

If you are looking for something to impress your business associates or to spoil your loved ones, the Limited Edition Royal Gift Set (S$238) aims to go above and beyond with White Lotus Seed Paste Baked Mooncakes with Chrysanthemum, Mixed Grains, Serrano Ham & Salted Egg Yolk, accompanied with a bottle of Villa Girardi Amarone Della Valpolicella 2013 (375ml), wine opener and wine stopped.

For those who prefer something familiar, Wan Hao Chinese Restaurant is offering traditional recipes with a twist—by injecting local flavours. Drool-worthy options include the new Chicken Bak Kwa Baked Mooncakes with Assorted Nuts (S$70) and Cempedak Paste Baked Mooncakes with Pumpkin Seeds (S$78).

As for their snowskin renditions (S$68), the restaurant is launching three exciting flavours in the likes of Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle, Mocha Snowskin Mooncakes with Milk Chocolate Royaltine and White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle.

Singapore Marriott Tang Plaza Hotel’s mooncakes are available for purchase from 20 August to 24 September 2018 at the hotel’s Forecourt Stall. Otherwise, you can pre-order online over at their website.

This Mid-Autumn Festival 2017, indulge in TungLok Group’s new mooncake creations on top of the classics. The household brand is a well-loved name in Singapore and we are abashedly die-hard fans of all their gastronomic creations.

Newly introduced this year are the Petals Mochi Snowskin Mooncake, Sweet Hearts Mochi Snowskin Mooncake and Lava Custard & Matcha Oolong. They are beautifully shaped into hearts and flowers, and are a treat to savour.

You can also look forward to TungLok Four Seasons, which includes the traditional quad of Egg Yolk White Lotus, Egg Yolk Red Lotus and Egg Yolk Pandan Lotus with Pistachios and Mixed Nuts. This old-school set will never go out of style.

Here are some varieties of mooncakes you can expect from TungLok Group for Mid-Autumn Festival 2017.

The Petals Mochi Snowskin Mooncake (S$58+ per box) is a sight to behold. Each box contains 8 mooncakes of 2 varieties–Brown Sugar Mochi with Red Bean & Yam and Brown Sugar Mochi with Peanut & Black Sesame. The 7-petal flower shape of these mooncakes is inspired by the Hai Tang Flower.

The former is rich with velvety red bean and yam paste while the latter has an irresistible peanut and black sesame centre. Both of these mooncakes have a springy outer texture, reminiscent of bouncy Tang Yuans. These mooncakes are a great alternative to the traditional ones if your crowd fancies something more unpredictable.

For something fruity, go for the Sweet Hearts Mochi Snowskin Mooncake (S$58+ per box) instead. It contains 4 flavours: Lychee Rose, Cranberry, Grape and Mango. Taking a bite of one of these fruity concoctions is like savouring a delicious dessert; it is truly a contemporary take on a traditional mooncake!

Another new addition is the Lava Custard & Matcha Oolong (S$58+ per box/4 of each variant). The former is a golden yellow mooncake filled with buttery salted egg yolk custard that is the perfect balance of salty and sweet. The latter is an olive green mooncake that is extremely aromatic because it is filled with both matcha and oolong tea paste.

Finally, if your taste in mooncakes is simple, the Tunglok Four Seasons (S$58+ per box) is the one you should pick. The 4 different flavours—Egg Yolk White Lotus, Egg Yolk Red Lotus, Egg Yolk Pandan Lotus with Pistachios, Mixed Nuts—are true classics that even connoisseurs will love.

TungLok mooncakes are available at all TungLok restaurants from 15 August to 04 October 2017, or whilst stocks last.

For enquiries and more information, call +65 9088 8008 or visit www.tunglok.com.

This post is brought to you by TungLok Group.

The annual Mid-Autumn Festival is one Chinese festival in Singapore that we always look forward to. Falling on the 15th of the eighth lunar month, it is often celebrated at night when there is a bright full moon and is usually accompanied by the soft glow of paper lanterns, Chinese tea and mooncakes.

Without a doubt, mooncakes are the main highlight of the Mid-Autumn Festival and with each year that passes by, we are spoiled with even more innovative mooncake varieties. This year, you can expect some pretty strange yet tantalising mooncake flavours from tom yum to American Ginseng—boozy ones are also available for the grown-ups. And for those of you who prefer the traditional white lotus mooncake with egg yolk, we’ve also included a list of our favourite places.

From traditional to contemporary mooncakes, here is our guide to 9 places to buy the best mooncakes for Mid-Autumn Festival this 2017.

AWFULLY CHOCOLATE MOONCAKES

Highly regarded for their luxurious and high-quality chocolates, we were anticipating Awfully Chocolate Singapore’s gorgeous Blue Moon Chocolate Mooncakes for Mid-Autumn Festival this year. We expect nothing less from the expert chocolatiers at Awfully Chocolate who have been in the business for almost 20 years.

This year, they will be showcasing their stunning Blue Moon Chocolate Mooncakes that come in two variations—Dark Moon and White Moon. These mooncakes are like mini chocolate desserts that mimic an actual mooncake and they are all handmade using premium chocolate and natural ingredients with no added preservatives.

The former is made entirely of premium dark chocolate. The centre comprises a smooth nutty praline filling, chocolate cake and a white chocolate “yolk” centre. The Dark Moon mooncake is encased with a chocolate shell made from delicious 60% dark chocolate for a nice crunch and textural variation as you bite into it.

If dark chocolate is not your thing, the White Moon will be right up your alley. The centre is filled with premium white chocolate ganache infused with fresh vanilla bean, chocolate cake and a white chocolate “yolk” centre. To get the gorgeous white “casing”, quality white chocolate is used to surround it.

If you are looking to buy them from Awfully Chocolate’s stores, the set of 4 mooncakes is only available via pre-order (4 days in advance) at the Marina Bay Link Mall and McCallum St stores. For online purchases, you can choose either the box of 2 (S$38) or box of 4 (S$68) mooncakes.

BAKERZIN MOONCAKES

Be enchanted by Bakerzin’s Crème de la Crème Mooncake Collections! This year’s festive line-up features 8 stunning collections of beautifully handcrafted mooncakes—Bold Collection, Supreme Collection, Signature Collection, Premium Collection, Pure Divine Collection, Majestic Collection, Prestige Collection and Heavenly Collection.

The Signature Collection (S$62 per box of 4) features four Premium Egg Yolk Blend Mooncake, and the Premium Collection (S$60 per box of 4) features two Premium Egg Yolk Blend Mooncakes and two Classic Melon Seed Mooncakes.

Allow the sweet pastel gems of the Prestige Collection (S$60 per box of 8) and Pure Divine Collection (S$56 per box of 8) to invigorate you with their tangy exotic flavours. Booze lovers are in for a treat as these collections featuring liqueur infused white chocolate truffle ganache such as Butterscotch Baileys Snow Skin and Coconut Liqueur Snow Skin.

All mooncakes will be available for pre-orders from 07 August 2017 onwards at all Bakerzin and Nom La La by Bakerzin outlets in Singapore or via their website at www.bakerzin.com/mooncake

Bakerzin mooncakes are also available online on Qoo10, ezbuy, Fave, Redmart, as well as two O’Coffee Club outlets (Paragon and Raffles Place). You can also find them at the following mooncake fairs in Singapore—Takashimaya, NEX, North Point, Tampines1 and Hillion Mall.

GRAND HYATT SINGAPORE MOONCAKES

Every year, we look forward to our favourite snowskin mooncakes from Grand Hyatt Singapore which come in all sorts of interesting flavours. This year is no exception of course, and as with every Mid-Autumn Festival, we seek joy and comfort in indulging in the snowskin mooncakes with premium truffles. Trust us on this; Grand Hyatt Singapore’s snowskin mooncakes will have you falling head over heels in love.

For snowskin mooncakes (S$69 for eight) this year, Grand Hyatt Singapore is featuring two new flavours which are Violette & Gin and Chocolate-Mint Fondant. Violette & Gin is the beautiful purple piece which comes with floral flavours and is infused with Tanqueray No. TEN gin and crème de violette liqueur; the green one is Chocolate-Mint Fondant and it is a mixture of both white and dark chocolate with a mint fondant centre.

From 28 Aug to 15 Sep 2017, enjoy 15% discount when you pay with selected credit cards while Damai and Club at the Hyatt members are entitled to 20% off their bill.

Thereafter, those who make their purchase from 16 Sep to 04 Oct 2017 enjoy 10% discount with selected credit cards while Damai and Club at the Hyatt members get 15% off.

Find out more details of Grand Hyatt Singapore’s mooncakes at www.singapore.grand.hyattrestaurants.com/shopatmezza9.

HONG KONG MEI-XIN MOONCAKES

Year after year, Hong Kong’s Mei-Xin Mooncakes impress with the most authentic tastes of Mid-Autumn Festival coupled with innovative new flavours such as lava custard and lava chocolate flavours which performed exceptionally well in recent years.

This year, they aim to do no different with their traditional varieties, snow skin collection, the ever-popular lava custard mooncakes and even a superhero-themed mooncake collection featuring iconic Marvel characters Iron Man and Spider-Man.

This year, Mei-Xin Mooncakes launches the Lava Egg Yolk with White Lotus Seed Paste Mooncake. In addition, their new Delicate Trio Mooncake offers you an assortment of Lava Custard Mooncake, Egg Custard Mooncake and Lava Egg Yolk with White Lotus Seed Paste Mooncake—something to entice all salted egg yolk fans out there.

For the kids, consider their new line of superhero-themed gift boxes and mooncakes featuring iconic characters such as Iron Man and Spider-Man. The Spider-Man Egg Custard Mooncake gift box is designed with the iconic head portrait of Spider-Man in navy blue. Each box contains 4 Egg Custard Mooncakes bearing his iconic hand gesture. On the other hand, Iron Man shows up on the Iron Man Green Tea & Red Bean Mooncake gift box.

For more details, head over to www.sgmeixin.com.

INTERCONTINENTAL SINGAPORE MOONCAKES

This year, InterContinental Singapore’s award-winning restaurant Man Fu Yuan unveils a divine collection of handcrafted mooncakes featuring four new tantalising snowskin mooncakes that come in floral flavours, and a selection of six baked mooncakes handcrafted by Executive Chinese Chef Kwan Yiu Kan using time-honoured recipes.

Making its debut this year, the Garden Collection features four snowskin mooncake flavours that include Roselle and Red Date; Rosemary, Almond and Green Tea; Rose and Pistachio; and Pandan and Macadamia.

The Garden Collection (S$72 nett for a box of four) features a stellar line-up of innovative snowskin mooncake creations that incorporate the use of botanicals and floral flavours—think elegant aromas such as rose, pandan, and rosemary.

The Baked Mooncake selection is available in a variety of flavours to suit all palates, such as White Lotus Paste with Single Yolk (S$68 nett for a box of four) and Double Yolks (S$72 nett for a box of four), Red Lotus Paste with Single Yolk (S$64 nett for a box of four) and Double Yolks (S$68 nett for a box of four), Assorted Nuts (S$66 nett for a box of four), and Low-Sugar White Lotus Paste with Macadamia Nuts (S$68 nett for a box of four) for a healthier indulgence this Mid-Autumn.

These dazzling mooncakes are all available online until 03 October 2017, and guests enjoy a 5% savings when they make their purchases at InterContinentalShoppe.sg.

If you prefer to make the trip down, you can also get them at the Man Fu Yuan Shoppe, located at the entrance of InterContinental Singapore from Bugis Junction until 04 October 2017.

For more information, you may visit ManFuYuan.sg, email sinhb-festive@ihg.com or call +65 6825 1131 or +65 6825 1132.

PAN PACIFIC SINGAPORE MOONCAKES

This year, a captivating ensemble of Mid-Autumn delights await at Pan Pacific Singapore’s Hai Tien Lo. Commemorate the traditional Mid-Autumn Festival with their stellar line-up of seven delicately handcrafted baked mooncakes such as Pandan Paste with Single Yolk and Caramel with Lotus Paste Single Yolk just to name a few.

New flavours this year include the Pandan Paste with Single Yolk (left), which features an aromatic blend of pandan-infused lotus paste and single egg yolk, elegantly cocooned within golden brown pastry. The Caramel with White Lotus Paste Single Yolk (right) features a seamless blend of rich caramel and fine textured egg that provides a charming contrast between sweet and salty.

For an unconventional option, savour the Mixed Nuts with Chicken Ham that boasts a combination of walnuts, almond, preserved melon, sesame seeds, melon seeds, olive seeds and macadamia nuts.

These exquisite mooncakes are available between 07 August and 04 October 2017. These seasonal treats may be purchased from Hai Tien Lo, by calling +65 6826 8240, emailing celebrate.sin@panpacific.com or via their website at pacificmarketplace.sg

SWATOW SEAFOOD RESTAURANT MOONCAKES

Die-hard fans of Teochew cuisine would know that Swatow Seafood Restaurant is one of the best when it comes to traditional Teochew dishes and handmade dim sum. For the upcoming Mid-Autumn Festival, it only makes sense to trust Swatow to delight our taste buds with their Traditional Teochew Mooncakes.

Yam is an essential ingredient in Teochew dishes and it is reflected in Swatow’s signature mooncake—Crispy Orh Nee with Single Yolk (4 for S$45). Think sweet yam paste moulded and encased in a flakey pastry; it is a classy mix of sweet and savoury notes. This is something the older folks would love!

If you are looking for another classic to please the Teochew cuisine loving folks, you cannot go wrong with the Traditional Teochew Baked Mixed Nuts (4 for S$62). The mooncake is infused with a mixture of wheat and healthy grain nuts. On top of that, the chefs are including bak kwa for the very first time too!

From now till 15 Sep 2017, Swatow is offering a 20% discount off their 4 and 8 pieces mooncake boxes. Now, this is an irresistible deal you must not skip.

Swatow’s mooncakes are available at all Swatow outlets and they come in boxes of two, four and eight to suit your needs—whether you are gifting them to families and clients or for your own personal indulgence.

THE RITZ-CARLTON, MILLENIA SINGAPORE MOONCAKES

The Ritz-Carlton, Millenia Singapore’s premium mooncakes are sure to impress your family, friends and colleagues this Mid-Autumn Festival. Expect to choose between traditional baked mooncakes and the ever popular snowskin creations which come in intriguing flavours.

For baked mooncakes this year, The Ritz-Carlton, Millenia Singapore is introducing the new White Lotus Seed Paste with Five Grains (S$72 for 4 pieces). It is a healthier and nuttier version of your classic baked mooncake with the addition of pumpkin seeds, sunflower seeds, walnuts, oats and sesame seeds to the white lotus seed paste.

The Mini Lava Custard with Vanilla (S$78 for 8 pieces) and Mini Snowskin ‘Mao Shan Wang’ Durian mooncakes (S$78 for 8 pieces) make a comeback this year.

The former is a delectable combination of salted egg yolk and vanilla flavours while the latter boasts the bittersweet flavours of ‘Mao Shan Wang’.

Purchases for these stunning beauties can be made online at www.rcmooncake.com.sg. From 19 Sep to 01 Oct, simply use our code ‘LIC2017’ upon ordering to enjoy a 25% off Baked Mooncakes, as well as 15% off Mini Custard Lava with Vanilla & Snowskin mooncakes.

TUNGLOK GROUP MOONCAKES

This Mid-Autumn Festival 2017, indulge in TungLok Group’s new mooncake creations on top of the classics. The household brand is a well-loved name in Singapore and we are abashedly die-hard fans of all their gastronomic creations.

Newly introduced this year are the Petals Mochi Snowskin Mooncake, Sweet Hearts Mochi Snowskin Mooncake and Lava Custard & Matcha Oolong Mooncake. They are beautifully shaped into hearts and flowers, and are a treat to savour.

You can also look forward to TungLok Four Seasons, which includes the traditional quad of Egg Yolk White Lotus, Egg Yolk Red Lotus and Egg Yolk Pandan Lotus with Pistachios and Mixed Nuts. This old-school set will never go out of style.

TungLok mooncakes are available at all TungLok restaurants from 15 August to 04 October 2017, or whilst stocks last.

For enquiries and more information, call +65 9088 8008 or visit www.tunglok.com.

This post is brought to you by TungLok Group.

Mid-Autumn is a widely celebrated festival among Chinese all over the world. It is a heart-warming occasion that brings family and loved ones together for a time of bonding while admiring the bright full moon and enjoying decadent mooncakes and tea.

As with every year, we want nothing but the best for this occasion—luxurious mooncakes of the highest quality that everybody enjoys.

This year, InterContinental Singapore’s award-winning restaurant Man Fu Yuan unveils a divine collection of handcrafted mooncakes featuring four new tantalising snowskin mooncakes that come in floral flavours, and a selection of six baked mooncakes handcrafted by Executive Chinese Chef Kwan Yiu Kan using time-honoured recipes.

SNOWSKIN MOONCAKES

Making its debut this year, the Garden Collection features four snowskin mooncake flavours that include Roselle and Red Date; Rosemary, Almond and Green Tea; Rose and Pistachio; and Pandan and Macadamia.

The Garden Collection (S$72 nett for a box of four) features a stellar line-up of innovative snowskin mooncake creations that incorporate the use of botanicals and floral flavours—  think elegant aromas such as rose, pandan, and rosemary.

The Roselle and Red Date Snowskin Mooncake is a unique standout that features the use of red date paste—a refreshing difference from the traditional lotus seed paste. The light smoky notes of Roselle are perfectly balanced by the luscious red date filling.

Inspired by the use of botanicals and flowers in the kitchen, Chef Kwan takes a bold step in incorporating other new elements, including rosemary infused with green tea paste and almonds, rose with white lotus paste and pistachio, and pandan with white lotus paste and macadamia nuts.

BAKED MOONCAKES

The Baked Mooncake selection is available in a variety of flavours to suit all palates, such as White Lotus Paste with Single Yolk (S$68 nett for a box of four) and Double Yolks (S$72 nett for a box of four), Red Lotus Paste with Single Yolk (S$64 nett for a box of four) and Double Yolks (S$68 nett for a box of four), Assorted Nuts (S$66 nett for a box of four), and Low-Sugar White Lotus Paste with Macadamia Nuts (S$68 nett for a box of four) for a healthier indulgence this Mid-Autumn.

These dazzling mooncakes are all available online until 03 October 2017, and guests enjoy a 5% savings when they make their purchases at InterContinentalShoppe.sg.

If you prefer to make the trip down, you can also get them at the Man Fu Yuan Shoppe, located at the entrance of InterContinental Singapore from Bugis Junction until 04 October 2017.

For more information, you may visit ManFuYuan.sg, email sinhb-festive@ihg.com or call +65 6825 1131 or +65 6825 1132.

Man Fu Yuan Shoppe 
80 Middle Road
InterContinental Singapore, located at the entrance of InterContinental Singapore from  Bugis Junction
To Order: +65 6825 1131 / InterContinentalShoppe.sg / sinhb-festive@ihg.com
11:00am to 8:00pm daily
Nearest Station: Bugis

This post is brought to you by InterContinental Singapore.

Year after year, Hong Kong’s Mei-Xin Mooncakes impress with the most authentic tastes of Mid-Autumn Festival coupled with innovative new flavours such as lava custard and lava chocolate flavours which performed exceptionally well in recent years.

This year, they aim to do no different with their traditional varieties, snow skin collection, the ever-popular lava custard mooncakes and even a superhero-themed mooncake collection featuring iconic Marvel characters Iron Man and Spider-Man.

Their mooncakes are crafted intricately, encompassing both time-honoured recipes and passion to create stunning confectioneries for families from all over to enjoy, which is no surprise why they are the best-selling mooncake brand in Hong Kong for 19 consecutive years.

Innovative new flavours may intrigue the senses, but nothing is quite as comforting as a slice of tradition.

Mei-Xin’s White Lotus Seed Paste Mooncake with 2 Egg Yolks and Lotus Seed Paste Mooncake with 2 Egg Yolks are the most popular from their traditional collection. Both are epic masterpieces comprising smooth lotus seed paste and rich, bright salted egg yolks that ooze with savouriness.

Mei-Xin also has a low sugar series of mooncakes for those who are health conscious. It retains the natural taste of mooncakes and you will be happy to know that it is practically sugar free.

In recent years, the Lava Custard Mooncakes have successfully won the hearts of mooncake lovers and the rate at which they were sold out is a testament to its taste.

This year, Mei-Xin Mooncakes launches the Lava Egg Yolk with White Lotus Seed Paste Mooncake. In addition, their new Delicate Trio Mooncake offers you an assortment of Lava Custard Mooncake, Egg Custard Mooncake and Lava Egg Yolk with White Lotus Seed Paste Mooncake—something to entice all salted egg yolk fans out there.

For the kids, consider their new line of superhero-themed gift boxes and mooncakes featuring iconic characters such as Iron Man and Spider-Man.

The Spider-Man Egg Custard Mooncake gift box is designed with the iconic head portrait of Spider-Man in navy blue. Each box contains 4 Egg Custard Mooncakes bearing his iconic hand gesture.

On the other hand, Iron Man shows up on the Iron Man Green Tea & Red Bean Mooncake gift box. It is embossed with Iron Man’s helmet and his gift box contains 4 Green Tea & Red Bean Mooncakes stamped with the crest of the Avengers—any comic book lover would want to add these 2 gift boxes to their collection for sure!

Mei-Xin Mooncakes have been honoured with a number of world-class awards for its magnificent mooncakes—namely their signature products of Traditional Mooncakes, Snowy Mooncakes, and Lava and Custard Mooncakes.

If authentic and high-quality mooncakes are what you are after, there is no reason why Mei-Xin Mooncakes should not be at the top of your wishlist this year. It is our favourite every single year.

Mei-Xin Mooncakes are available at the following places in Singapore:
Takashimaya: 31 Aug to 04 Oct
Change Alley: 04 Sep to 06 Oct (Closed on weekends)
VivoCity: 05 Sep to 04 Oct
Nex: 14 Sep to 04 Oct
Novena Square: 18 Sep to 03 Oct
Causeway Point: 18 Sep to 04 Oct
Compass One: 18 Sep to 04 Oct
Westgate: 18 Sep to 03 Oct
Tampines Mall: 20 Sep to 03 Oct

For more details, head over to www.sgmeixin.com.

This post is brought to you by Hong Kong Mei-Xin Mooncakes.

The exchange of mooncakes is a significant gesture during Mid-Autumn Festival that must not be skipped. If you are looking to get high-quality mooncakes in time for the occasion, you can always rely on Grand Hyatt Singapore for they make some of the best ones in town.

Every year, we look forward to our favourite snowskin mooncakes from Grand Hyatt Singapore which come in all sorts of interesting flavours. This year is no exception of course, and as with every Mid-Autumn Festival, we seek joy and comfort in indulging in the snowskin mooncakes with premium truffles. Trust us on this; Grand Hyatt Singapore’s snowskin mooncakes will have you falling head over heels in love.

From 28 Aug to 15 Sep 2017, enjoy 15% discount when you pay with selected credit cards while Damai and Club at the Hyatt members are entitled to 20% off their bill.

Thereafter, those who make their purchase from 16 Sep to 04 Oct 2017 enjoy 10% discount with selected credit cards while Damai and Club at the Hyatt members get 15% off.

These artisanally handcrafted mooncakes come in intricately patterned boxes with elegant rose, red and gold floral accents. You even get to choose how you want to personalise each box—pick any four traditional flavours (double yolk or no yolk) or any of the snowskin mooncakes instead! Talk about a customised gift!

For snowskin mooncakes (S$69 for eight) this year, Grand Hyatt Singapore is featuring two new flavours which are Violette & Gin and Chocolate-Mint Fondant. Violette & Gin is the beautiful purple piece which comes with floral flavours and is infused with Tanqueray No. TEN gin and crème de violette liqueur; the green one is Chocolate-Mint Fondant and it is a mixture of both white and dark chocolate with a mint fondant center.

Otherwise, rely on the classic favourites—Champagne Truffle, Lychee Martini Truffle and Peanut Butter & Sea Salt Truffle—that come in the box every year.

Unsure what your recipient will like? You can never go wrong with traditional baked mooncakes (S$69 for four) from Grand Hyatt Singapore. Take your pick among various flavours such as red lotus double-yolk with roasted melon seeds; white lotus double-yolk with roasted melon seeds; and black sesame lotus double-yolk with bamboo ash.

Once again, from 28 Aug to 15 Sep 2017, enjoy 15% discount when you pay with selected credit cards while Damai and Club at the Hyatt members are entitled to a 10% discount.

And if you miss the first promotional period, the next one is from 16 Sep to 04 Oct 2017 where you can enjoy 10% discount with selected credit cards. Damai and Club at the Hyatt members get a 15% discount.

Find out more details of Grand Hyatt Singapore’s mooncakes at www.singapore.grand.hyattrestaurants.com/shopatmezza9.

The Shop at mezza9
Grand Hyatt Singapore
10 Scotts Road, 228211
Tel: +65 6887 5492
Daily: 11am - 10.30pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

The Ritz-Carlton, Millenia Singapore’s premium mooncakes are sure to impress your family, friends and colleagues this Mid-Autumn Festival.

Expect to choose between traditional baked mooncakes and the ever popular snowskin creations which come in intriguing flavours.

NEW FLAVOURS

For baked mooncakes this year, The Ritz-Carlton, Millenia Singapore is introducing the new White Lotus Seed Paste with Five Grains (S$72 for 4 pieces). It is a healthier and nuttier version of your classic baked mooncake with the addition of pumpkin seeds, sunflower seeds, walnuts, oats and sesame seeds to the white lotus seed paste.

We highly recommend the specialty Assorted Mini Snowskin Martini mooncakes  (S$72 for 8 pieces) as well. Presented in a beautiful limited edition fuchsia lacquer box, there will be two new flavours to indulge in this year — the orangetini and mangotini.

Fans of their popular lycheetini and espressotini flavours will be pleased to know that these flavours are still available this year!

THE PACKAGING

This year, you will be spoilt for choice when it comes to the mooncake box packaging. The Mini Lava Custard with Vanilla, and Snowskin mooncakes (except for the Assorted Mini Snowskin Martini mooncakes) come in a blue lacquer box.

The traditional baked mooncake flavours such as the White Lotus Seed Paste with Double Yolk (S$78 for 4 pieces) and White Lotus Seed Paste (S$68 for 4 pieces) come in luxurious red and gold boxes.

BACK BY POPULAR DEMAND

The Mini Lava Custard with Vanilla (S$78 for 8 pieces) and Mini Snowskin ‘Mao Shan Wang’ Durian mooncakes (S$78 for 8 pieces) make a comeback this year.

The former is a delectable combination of salted egg yolk and vanilla flavours while the latter boasts the bittersweet flavours of ‘Mao Shan Wang’.

A tip when eating the lava custard one – heat your mooncakes up in the microwave for about 5 seconds and when you slice it open, you’ll be greeted with flowy, hot custard lava. That’s the ultimate way to enjoy this flavour!

To sweeten the deal, The Ritz-Carlton, Millenia Singapore is offering an early bird promotion where you can get 20% off baked mooncakes from 01 Aug to 03 Sep 2017 if you make your purchases online at www.rcmooncake.com.sg.

There is also an ongoing special for all Snowskin and Mini  Lava Custard with Vanilla mooncakes where you get 15% off from now to 03 Sep 2017, when you purchase online at www.rcmooncake.com.sg.

The Ritz-Carlton, Millenia Singapore (Level 3)
7 Raffles Ave
Singapore 039799
Nearest Station: Promenade
Mooncake Retail Kiosk Opens from 4 Sep to 4 Oct 2017
Operating Hours: 11 a.m. to 9 p.m.
Tel: +65 6434 5190 (for bulk purchase enquiries)
Email: rc.sinrz.mooncakes@ritzcarlton.com

This post is brought to you by The Ritz-Carlton, Millenia Singapore.