Munchies – a certified organic and GMO-free bakery – might be a relatively new kid on the block, but is already making significant waves in Hong Kong with its irresistibly delicious handcrafted goodies.
The people behind Munchies are not marijuana addicts but passionate individuals who bake so well that one would feel like he/she literally got the munchies.
Located on the ground floor of an unassuming grey building, Ronin restaurant is completely camouflaged and unnoticeable to unsuspecting passersby. It is virtually impossible to discover this hidden gem by chance and only those in the know would know about it.
Yet despite having no visible signage to indicate its presence, this speakeasy style Japanese bar-cum-restaurant in Hong Kong is packed with customers every night.
The majority of Ronin’s clientele consists of well-informed epicurean foodies who have no qualms about splurging on gourmet tapas. A meal for two – inclusive of alcoholic drinks – would easily set you back by approximately HK$1500 (or S$276). Pretty exorbitant for bar dining, huh? We are here to give you the rundown on whether or not it is worth your hard-earned money.
Established in 2014, Crafty Cow is a gastropub in Sheung Wan, Hong Kong, specialising in craft beers and premium steaks. The chic restaurant aspires to bridge the potential barriers between local Hong Kongers and the third-culture generation. The end result is a successful showcase of revamped Western classics infused with regional Southeast Asian flavours.
Photo source: Scmp
Everyone in Hong Kong knows Yung Kee Goose Restaurant for two reasons – their delicious roast meats and its ongoing family feud. The infamous fight over the restaurant’s ownership had reached a dramatic climax when the Court of Final Appeal released a statement announcing that Yung Kee might possibly be wound up. The fate of Yung Kee will be sealed in 26 days and only an agreement amongst the descendants can prevent it from being auctioned.
Located on the 16th floor of The L. Square building is Atum Desserant, a specialty dessert bar that has revolutionised the way Hong Kongers eat their traditional sugary treats. The modern open-concept bar boasts beautifully plated confectionary and stunning improvisation desserts; we were beyond enthralled by Atum Desserant’s ingenious creativity.
Atum Desserant is already very famous in Hong Kong, and well-loved for their innovative concept of improvisation – where guests get to sit back, relax and partake in an interactive experience with their personal dessert chef-cum-artist who will spontaneously create an edible artwork on the spot, right before your eyes.
The fun-filled demonstration of the table-plated dessert is an effortless integration of art and food; it was quite a show that left us speechless.
Gone are the days where Hong Kongers are limited to their traditional desserts of egg waffles and glutinous rice balls. It is fair to say that the multifaceted global city has progressively embraced the influences of the West and its other Asian neighbours over the past decades. Today, modern civilians of Hong Kong are spoilt for choice when it comes to desserts.
From Little Bao’s ice cream burgers to Oddies Foodie’s Egg Waffle Soft Serve, we are excited to share with you 6 Most Delicious and Instagram-Worthy Ice Creams In Hong Kong. These head-turner lovely ice creams will thrill all enthusiastic foodies and instagram addicts alike.
You might have heard about our love for Hong Kong umpteen times – we still do, but today, we want to share some dining highlights from a recent trip because there are many reasons to love dining at Central, really!
We all have different objectives when we travel – some like to just stuff their faces silly with all the good food, some like to experience the local culture so that they have memories to keep in their hearts for always, some like to explore the famous attractions and sites. But because we always prioritise eating (greedy like that), our tummies are ever ready to be surprised, ever game to dine at non-touristy places, ever excited to explore all the food awaiting us.
Central is a bustling area in Hong Kong, and while it may be the CBD of Hong Kong, it actually has many dining options to offer.
From a very gorgeous cafe that is filled with natural sunlight, to what is probably the sexiest Japanese restaurant in Central, and a brilliant bakery that bakes the most creative croissants; here are 7 Restaurants in Central Hong Kong To Fall In Love With.
So everyone associates Yung Kee with the best roast goose in Hong Kong. But do you know about Kam’s Roast Goose at Hennesy Road in Wan Chai?
Said to be the up and coming brand, Kam’s Roast Goose is actually owned by the Kam family too! We will get back to this story in a bit, because more importantly, we have heard so much about how Kam’s Roast Goose is way better than Yung Kee.
Of course, we had to make a trip down to develop our own conclusion. So, is Kam’s Roast Goose really better than internationally acclaimed Yung Kee’s?