They say sugar is bad for you, but how bad can it be when it tastes oh-so-good? From cheesecakes, mousse cakes and fluffy chiffons to cream-filled eclairs and choux puffs, we just simply can’t resist them!

If you have a sweet tooth that needs to be satisfied, we’ve got you covered. Here’s a comprehensive guide on the Best Patisseries in Singapore to sink your teeth into some indulgent cakes and pastries. 

ALICE BOULANGERIE

Alice Boulangerie is one cafe-cum-bakery that really left a deep impression on us. In recent times when everyone is trying to outdo one another with trends and patterns, Alice Boulangerie chose to stay classy with honest bakes – ironically, this is what we are lacking in the current climate when everyone is so caught up with fanciful and Instagrammable-everything.

Remember to save some room for desserts and pastries, because everything that comes out from Alice’s pastry team is AMAZING! You will probably need to visit Alice Boulangerie several times to try everything on the menu, but we are telling you it is very well worth the trips.

12 Gopeng St, #01-05/11 Icon Village, Singapore 078877
Tel: 8874 3300
Daily: 8am – 6pm

ANGELINA SINGAPORE

Originating from the capital of beautiful pastries, Paris, is Angelina. Having served legends like Coco Chanel, you know that they’re worth a visit. Singapore’s Angelina branch is a luxe tearoom serving coffee, tea and delectable pastries, located in Marina Bay Sands.

For a post-shopping treat, take a seat at Angelina to enjoy their signature Mont Blanc (S$13.50). Fluffy whipped cream and meringue is topped with sweet chestnut purée; one of the most delicate desserts you will find in Singapore.

Bayfront Avenue, Canal Level
#B2-89/89A, Marina Bay Sands
Singapore 018972
Nearest Station: Bayfront

AWFULLY CHOCOLATE

The word ‘chocolate’ has almost become synonymous with our home-grown brand – Awfully Chocolate. At least, it is so for Singaporeans. In the past few years, the brand has grown significantly with many outlets islandwide now, but one thing remains – the awesomeness of their chocolate cakes. That, we will always swear by.

2 Orchard Turn, #B4-50
Singapore 238801
Tel: +65 6884 6377

BOB THE BAKER BOY

We have Bob The Builder, and we have Bob The Baker Boy who is fond of cakes, especially moist and cottony-soft cakes, which are exactly what you can look forward to when placing an order with Bob The Baker Boy.

You have probably seen Bob The Baker Boy’s customised cakes and dessert tables making their rounds on Instagram and Facebook. There are over 400 designs to choose from. And if you have any particular design in mind for your cake, you can always let the creative team know and they will make your wish come true.

Bob The Baker Boy also has a range of awesome bakes including mini tarts and brownies.

369 Sembawang Rd, #01-03, Singapore 758382
Tel: +65 9499 4015

BRUNETTI

Brunetti, a famous Italian Pasticceria from Australia, serves up some decadent sweet treats. They also offer options for breakfast!

The Pear and Cheese Crumble is one of our favourites – a cheesecake with poached pears, blackberry jam and a chocolate chip biscuit base. For chocolate-lovers, give their Flourless Chocolate Souffle a go. It’s a wonderful blend of dark chocolate and hazelnut bavaroise cream – super rich and delicious.

2 Kallang Ave, #02-17 CT Hub
Singapore 339407
Tel: 9664 1834

CHEF YAMASHITA

Helmed and named after the man himself, Chef Yamashita Masataka is a master in creating the most beautiful handcrafted desserts. This is one Japanese patisserie where you can indulge in cakes that will not only feed your belly but your eyes as well.

If you like a fluffier, light and airy cake, their Ichigo (meaning Strawberry in Japanese), will be right up your alley. Despite being a simple strawberry shortcake, it is one of their most popular cakes. For a more indulgent treat, try their sliced matcha roll cake. The matcha flavour is strong even with the cake and cream being so light. It’s even topped with a small ball of mochi!

1 Tanjong Pagar Plaza, #02-44
Singapore 082001
Tel: +65 6604 9709
Nearest Station: Tanjong Pagar

CIEL PATISSERIE

Ciel Patisserie brings classic French pastry to the table but also takes inspiration from popular local flavours. With a vast array of cakes and pastry, including a gluten-free option, you will never be bored with their sweet selections.

Try their Ondeh Ondeh sliced cake – each bite is filled with the aroma of pandan and the sweet, caramelized flavour of gula Melaka. Another classic would be their Strawberry Shortcake. It is one of the best strawberry shortcakes that we’ve had in Singapore.

124 Hougang Ave 1, #01-1444
Singapore 530124
Nearest Station: Kovan

CREAM & CUSTARD

Cream & Custard was the patisserie that went viral on Instagram a few years back for their Watermelon Strawberry Cake and other madly instagrammable confections like their Unicorn Poop and Galaxy mirror glaze cakes.

If you haven’t tried their pretty pastries yet, we’ll definitely recommend the cake that started their hype – The Watermelon Strawberry Cake. A whole slice of fresh watermelon is sandwiched between rose-scented cream and layers of chewy almond dacquoise. It’s topped with even more fresh fruits such as strawberries, blueberries and grapes.

70 Shenton Way
Singapore 079118
Nearest Station: Tanjong Pagar

DULCET & STUDIO

This Japanese patisserie offers great cakes and pastries. It’s the perfect place to tuck into a sweet midday slice of chiffon (or two). We especially love their Double Cheese Chiffon Cheesecake and their Choux Puffs!

Dulcet & Studio’s cheesecake was super creamy with a slight tang, which toned down the sweetness of the cake. Their choux puffs were also chocked full of milky cream filling. They introduce new flavours of choux puffs from time to time, so expect some surprises when you visit!

168 Jalan Bukit Merah, #01-03, Connection, One Tower 1
Singapore 150168
Tel: 6980 6568

FLOR PATISSERIE

You absolutely have to try Flor Patisserie’s Strawberry Souffle. Ultra light vanilla sponge is paired with airy cream filling and topped with fresh strawberries in a sweet glaze. It can be likened to eating a sweet cloud when taking a bite of this cake. One of our favourites, and it will be one of yours once you try it!

Flor Patisserie
2 Duxton Hill #01-01 Singapore
Nearest Station: Tanjong Pagar

KURA

Kura offers delectable pastries at reasonable prices. Here, you can indulge in some quality cakes without breaking the bank.

You have to try their Tiramisu and their Lemon Tart. Served in an edible chocolate cup, this Tiramisu is nothing short of delicious with the rich mascarpone cream and espresso-soaked biscuit base. Their Lemon Tart was tangy, sweet and an all around pleasure to eat!

46 Kim Yam Road
The Herencia
Singapore 239351
Mon: 9am – 5.30pm
Tue to Fri: 9am – 6.30pm
Sat & Sun: 10.30am – 5.30pm
Nearest Station: Fort Canning
(There’s a two-way shuttle bus from Somerset MRT to The Herencia)

Photo Credit: Instagram

L’ECLAIR BY SARAH MICHELLE

Specializing in eclairs, owners of L’Eclair, Sarah and Michelle, have created an extensive menu of unique choux pastries and other mouth-watering French confections.

If you decide to dine-in, you can try out their Afternoon Tea Degustation for two. Their set includes a selection of mini eclairs, and savoury pastries and choux puffs. If high-tea isn’t your thing, try their Matcha éclair and their signature Ispahan éclair, made with rose, raspberry and lychee.

190 Clemenceau Ave
#01-28 Singapore Shopping Centre
Singapore 239924
Nearest Station: Dhoby Gaut

LEE’S CONFECTIONERY

Westies rejoice, for there is a patisserie for you all in Jurong! Tucked in the quiet neighbourhood of Jurong East, this minimalist café is a must-visit.

Lee’s Confectionery specializes in French pastry but they incorporate local flavours and various different textures to give your tastebuds an adventure they will never forget. Try their Puff – an earl-grey infused kaya pastry puff sandwich. We loved how the flaky puff pastry fell apart, melding together with the thick kaya.

Lee’s Confectionery
343 Jurong East Street 31, #01-59
Singapore 600343
Tel: +65 9183 8447
Nearest Station: Chinese Garden

Photo Credit: Instagram

NESUTO PATISSERIE

Nesuto combines French pastry with Japanese technique, executing their pastries with wonderful flair. They specialize in minimalistic designs and flavours, allowing each component in their cakes to shine.

Out of all their pastries, their Jasmine Orient stood out the most. This all white and gold pastry is sleek, beautiful and is a wonderful meld of flavours – Jasmine-infused mousse, Mandarin Orange Confit and Matcha Fudge Sponge.

53 Tras St
Singapore 078992
Nearest Station: Tanjong Pagar

PANTLER

Established in 2014, Pantler started its original store at Telok Ayer and it is one awesome patisserie that will chase all your Monday Blues away with their gourmet creations. It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021. From choux puffs to glazed cakes and croissants, Pantler has them all.

Both their founders had worked in prestigious pastry-making departments – Joel Robuchon Singapore and the Grand Hyatt in Tokyo.

One of their most satisfying desserts was their Yatsura – a signature item on their menu. The cake boasts layers of hazelnut cream, dark chocolate mousse and hazelnut feuilletine. It’s an irresistible cake and will leave you coming back for more.

Pantler
474 River Valley Road
Singapore 248359
Tuesday – Sunday 10:30 – 18:30
(Closed on Monday)

PATISSERIE CLÉ

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

The local brand opened its first physical space in Paya Lebar Office and the second outlet will be located in Lucky Heights neighbourhood where fans can get a range of tarts and entremets as well as a new selection of viennoiseries.

Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and you have to try the signature Orh Blanc Tart which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925

PATISSERIE G

Established in 2012 at Millenia Walk, Patisserie G serves up French pastry classics like eclairs and Tarte Au Citron. They have a clean and minimalistic Japanese-inspired setting, perfect for a mid-day cup of coffee and a slice of cake.

Their signature pastry, the G-Spot, is aptly named for it will send your tastebuds into a whirl of pleasure once you taste the decadent dark chocolate mousse, combined with chocolate meringue.

9 Raffles Boulevard, #01-40
Millenia Walk
Tel: +65 6338 7578
Nearest Station: Promenade

SUGAR THIEVES

Hidden away in the quiet streets of Kreta Ayer is the tiniest bakery – Sugar Thieves. They are still rather new, but are a strong contender in the pastry scene of Singapore, serving up various pastries and flavours of croissants.

One of their newest creations, the Avo, is a unique spin on an avocado. They use an actual avocado skin to craft this pastry, and it’s layered with chocolate sponge, avocado cheesecake mousse and topped with a macadamia nut praline ‘seed’; An eye-catching dessert that makes you do a double take when you first see it.

Sugar Thieves
Blk 333, #01-23
Kreta Ayer Rd
Singapore 080333
Tel: +65 9850 4377
Wed to Sat: 12pm – 6pm
(Closed Sun – Tue)
Nearest Station: Outram Park

TARTE BY CHERYL KOH

A specialist in all things “tart”, TARTE by Cheryl Koh serves up inconspicuous desserts that pack a whole lot of flavour deep within their sweet shells.

There are over 10 flavours to choose from, ranging from the classic Strawberry tart to their Mango tart with Black Sticky Rice Cream. For something with more tang, try their Passionfruit Meringue Tart.

1 Scotts Rd
#02-12, Shaw Centre
Singapore 228208
Tel: +65 6235 3225
Daily: 10am – 10pm
Nearest Station: Orchard

VOYAGE PATISSERIE

Voyage Patisserie is a hidden gem in Outram Park, snugly squeezed into a stretch of shophouses. They serve minimalistic desserts and indulgent pastries till midnight on Fridays and Saturdays just in case you were craving a late-night treat.

For a sweet cake with an even sweeter backstory, give their Cynthia cake a try. It is a rose-shaped cake, named after the chef’s girlfriend and this confection was the first ever ‘rose’ he gave to her.

249 Outram Road
Singapore 169048
Tel: +65 6223 2490
Tue to Thu, Sun: 11am – 10pm
Fri & Sat: 10am – 12am
(Closed on Mondays)
Nearest Station: Outram Park

Read our guide on 12 hidden patisseries and bakeries in Singapore.

If you were to look up the best cafes in the Bugis area, you would have a pretty hefty list. It’s definitely a hot spot for new openings with the abundance of shophouses and lots for retail and F&B.

Located at Jalan Klapa, near the North Bridge area and a few streets down of the famed Haji Lane and Arab Street, is Double Up Coffee. It’s a minimalist’s dream with stone seats, wooden furnishings and an overall industrial theme.

First up, we definitely had to try their coffee. We ordered an Iced Latte, which they call an ‘Spro With Milk (S$5, S$1 for iced). We felt that their house blend of coffee was right up our alley – smooth, full-bodied and had a nice tinge of fruit lingering on our tastebuds as we sipped on the coffee.

To complement our early-morning cuppa, we chose to have a slice of their freshly-baked Blueberry Crust (S$5.50). It’s an interesting pastry that we’ve never really come across before (almost like a cross between a baked galette and a pie). The pastry comes sprinkled in lemon zest and a dusting of icing sugar.

The blueberry filling was what really blew us away. It wasn’t too sweet or too tangy – like a lot of pie fillings. It was balanced really well in between and had a great texture – not jammy and still having the mouthfeel of stewed blueberries. The flaky crust accompanied this filling harmoniously and we liked how it was accented by the brown sugar crystals that were probably pressed into the dough just before the egg wash-glazing and baking.

Double Up Coffee is quite a great place to sit and sip on a cuppa with a friend, passing the morning. The cafe is quiet and the staff are pretty cheery to boot, so it’s well worth a short hike from Bugis station. If you’re into granite walls, minimal settings and a good cup of joe, you’re definitely going to love this cafe.

7 Jalan Klapa
Singapore 199319
Mon, Wed to Sun: 9am – 5.30pm
(Closed on Tuesdays)
Nearest Station: Bugis

Taking our coffee scene by storm is Alchemist, a specialty coffee joint famous for their grab-and-go cuppa. Coffee lovers will be familiar with their first two outlets at Hong Leong Building and International Plaza; they have just opened their flagship store this year at Khong Guan Building in Tai Seng!

Their latest establishment is a hidden gem, nestled in former Khong Guan Biscuit Factory. Decked in a minimalistic interior with marble furniture and blue countertops, they now house a roastery and dining area for you to chill with your cup of joe! You can snack on their baked goods too.

The Hot Chocolate (S$5) was smooth and velvety in texture, and we could taste the thick chocolate flavour. We thought it tasted like a brownie in drink form! The creaminess of the foam was also very comforting with a sweet aftertaste.

We also ordered a Flat White (S$5), which was served with beautiful swan latte art. The coffee was made from a house-blend Dark Matter, and it had a bold, nutty finish. It was also smooth and consistent with a mellow flavour profile.

Here at Alchemist, each cuppa is carefully and lovingly prepared. They are definitely one of the better coffee shops out there, with their cosy ambience being a plus point. If you are looking for a great pick-me-up, this is the place to visit!

2 Mactaggart Rd
#01-01 Khong Guan Building
Singapore 368078
Mon to Fri: 8am – 5pm
Sat: 9am – 6pm
(Closed on Sundays)
Nearest Station: Tai Seng

If you’re in the mood for some freshly-baked buttery, crisp croissants and pastries, you’re in luck because we’ve found a bakery nestled in Joo Chiat that serves just that.

Established in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Check out what we had from this cosy bakery and our thoughts on their bakes!

The humble bakery has a simple display counter with all their freshly-baked goods lined up neatly behind a glass case. Stepping into the space, the immediate smell of butter and bread tantalized our tastebuds, enticing us toward the golden-brown goodies.

If you’d like to have your pastries at the store, they do have a few tables and chairs to sit and relax while you munch!

We first tried their Classic Croissant. This seemingly-simple pastry was definitely the highlight of our trip down. Taking a painstaking 3 days to make, this croissant is certainly a labour of love we enjoyed to the fullest.

We loved how the pastry had a slight saltiness from the sea salt added to it. It was certainly one of the best croissants we have ever tried in Singapore.

We also had the Orange Chocolate Escargot, a flaky twist of puff pastry chocked full of Orange Confit and Dark Chocolate. Orange and chocolate are a classic pairing and it could not have been emphasized better than in such a decadent pastry.

It’s really nice that we don’t have to simply dream about heading to Paris for some really good pastries and croissants when there are such amazing options available at home!

Petit Pain
315 Joo Chiat Road
Singapore 427566
Tue to Fri: 11am – 7pm
Sat & Sun: 10am – 7pm
(Closed on Mondays)
Nearest Station: Dakota

Having opened its first outlet in 2012, Baker & Cook has made a name in Singapore for their freshly-baked goods and classic pastries. Serving up an array of delectable sweet treats, it’s perfect place to grab a bite on a weekend morning with a coffee in hand.

We visited Baker & Cook at their Hillcrest outlet, hidden in Greenwood Avenue’s enclave of eateries. As soon as we opened the doors, we were greeted with the smell of warm butter, sugar and a faint waft of freshly brewed espresso. Check out what we tried and our thoughts on this homegrown bakery!

Nestled at the edge of Greenwood Avenue’s row of shophouses and restaurants is the cosy storefront of Baker & Cook. Decorated with warm lights and the irresistible smell of sweets, Baker & Cook had a calm and inviting ambience.

As you step into the bakery, you will be immediately greeted by the beautiful displays filled with multi-coloured tarts, cakes and other bakes.

From the sweet pink Strawberry Lamingtons (S$5.50) to the sinfully fudgy Caramel Brownies (S$6.50), you’ll be spoilt for choice as you scan through the aisles of Baker & Cook.

One of the highlights of our trip was having their classic Croissant (S$3.90). The delicate pastry was flaky and tasted so indulgent and buttery, we were tempted to grab another! It had an almost smoky aftertaste that we enjoyed.

We saw it as the perfect accompaniment to a cup of Baker & Cook’s AllPress Espresso from New Zealand.

This is one cafe in the West we wouldn’t mind another trip to.

Baker & Cook (Hillcrest)
77 Hillcrest Road
Singapore 288951
Tel: +65 6469 8834
Sun to Thu: 7am – 8pm
Fri & Sat: 7am – 10pm
Nearest Station: Tan Kah Kee

With an influx of bakeries, patisseries and sweets shops from overseas, it’s good to be reminded of what some of our passion-driven locals can do as well.

Located just behind Empress Road Food Centre, Bakery Brera serves up freshly-made bread, croissants and other pastries.

Helmed by passionate owners Jacky Chan and his wife, Thrina, Bakery Brera revolutionises the concept of neighbourhood bakeries. Gone are the days of overly-sweet yet flavourless sliced cakes and Swiss rolls! This is a modern change that we all hope to keep in Singapore’s ever-shifting culinary landscape.

The heartland bakery occupies a compact space at the foot of an old HDB estate. From classic buttery Croissants to the sweet Pain Au Chocolat, Bakery Brera did not disappoint.

We first tried Bakery Brera’s Kouign Amann. The flaky croissant hybrid was crisp and glazed generously with sugar.

Even with the deceiving amount of sugar dusted on top, it wasn’t too sweet and in fact was one of the best renditions of the pastry we have ever tried. It is one of the most indulgent croissant hybrids.

Now, we’re sure you’ve seen these well-hyped babies all over social media. Bakery Brera’s creatively flavoured Cruffins have been making its round on Instagram. We tried their PB&J Cruffin and it certainly lived up to the hype.

The sugar-encrusted pastry was generously filled with creamy, savoury peanut butter and a sweet jam and they complemented the crispy pastry impeccably. It was definitely the highlight of our trip.

Other than what we mentioned, Bakery Brera also serves up other delicious variants of their signature cruffins – Nutty Salted Caramel, Lemon Curd and Kaya Coconut.

Bakery Brera is a true reminder of why we should continue supporting passion-filled local endeavours into Singapore’s diverse food landscape. Their indulgent handcrafted pastries should definitely be on your to-get list!

#01-05, 8 Empress Road
Singapore 260008
Tel: +65 6492 5428
Daily: 7am – 7pm
(Closed on Mondays)
Nearest Station: Farrer Road

The popular artisanal bakery and patisserie Lavender from Johor Bahru is finally crossing over the causeway to set up shop on our sunny little island. The opening is slated to be 17 April 2019 at Jewel Changi Airport.

Founded way back in 2000, they have come a long way since then and have expanded from a humble bakery to a cafe, bistro and restaurant business. They will be opening up just a bakery here in Singapore for the time being.

Lavender is well-known for its desserts and cakes that are made from Japanese and French pastry making techniques. The result is premium quality confectioneries that are an absolute treat to the senses.

The food here is a fusion between modern European, French, Italian and Japanese cuisines so you can expect to sink your teeth into a number of unique creations that you won’t be able to find anywhere else. They also have a pretty extensive array of drinks to go along with your pastries and cakes.

So, get ready to indulge yourselves in some really high-quality desserts and pastries!

Lavender Bakery Singapore

78 Airport Boulevard
Jewel Changi Airport
Singapore 819666
Nearest Station: Changi Airport

Read: Jewel Changi Airport Food Directory – 111 restaurants, cafes and eateries to dine at.

When it comes to artisanal bread and pastries baked fresh, very few do it better than the good folks over at Enjoué Bakery. Specialising in a vast array of quality European-style artisanal bread, pastries and cakes, each and every one of this humble bakery’s authentic bakes come with sturdy crusts imbued with the natural flavours of fermentation and a robust mouthfeel that is quite unlike any other.

All their products are hand-made, freshly-baked daily and free from any preservatives and other unnatural ingredients. In essence, what you are likely to get is real-deal, healthy loaves that boast spectacular flavour profiles and textures—something you probably will not be able to find at commercial bread shops.

Artisanal bread is all-natural and do not come laden with preservative, additives and chemicals—not to mention they taste so much better. It may take a bit of getting used to, but the pros of switching over to artisanal bread truly outweigh the cons, and Enjoué Bakery is perhaps one of the few in sunny Singapore that guarantees superior quality, wholesome loaves that come with the promise of unbeatable flavour.

Enjoué Bakery is having a special promotion of S$1 butter croissant (limited to 3 pieces per customer, daily) from now until 8 August 2018.

THE ORIGINAL ENJOUÉ BAKERY

Mention the name Enjoué and you’d probably get eye rolls and cynical remarks. But here’s the thing—Enjoué Bakery is the original Enjoué, but in recent times, it has been misrepresented and more often than not misunderstood for being the infamous cakes and dessert table company.

That Enjoué is now operating and known as Euphorique Bakery, but there is still a confusion between the two. The distinguishment is simple: Enjoué Bakery is a properly registered company with a proper shopfront, and they specialise in quality European artisanal bakes; while Euphorique Bakery is… Euphorique Bakery.

The latter leaves much to be desired with their endless scandals and sagas. We’ll leave you to decide if Euphorique Bakery is worth the time, but for us, we’d very much prefer to stick to the original Enjoué Bakery who is, by no means, affiliated to Euphorique at all.

BREAD THAT’S ALL-NATURAL

Enjoué Bakery works with numerous high-end restaurants and F&B brands across the country with notable names including the likes of Black Hole Group—the ones behind Working Title, The Mad Sailors, The Great Mischief & Santap—Bayswater Kitchen by Privé, Redtail by Zouk,  Burgernomics and more.

The secret behind their bakes lies in organic flour and their starter dough, which for the uninitiated, is what many bakers rely on to make incredible naturally leavened bread. It is a fermented substance that consists of flour, water, salt and a lot of patience and is what’s responsible for kickstarting the fermentation process necessary for preparing tasty bread.

No preservatives, unnatural ingredients, or artificial enhancers and food colourings are used in any of their bakery offerings. Granted that the average shelf life of their products is shortened without preservatives, what you can expect is a much healthier (and tastier) option to regular store-bought bread.

You can look forward to classic breads including rye, pain aux céréales, Flaxseed Rye as well as gluten-free breads which are diabetic friendly and low in GI.

Enjoué Bakery prides themselves with using their own house-cultivated starter dough that has been with them for several years now.

Bread made from natural sourdough starter has a distinctive aroma and subtle sour tinge at the end of the palate. The result of using a start dough instead of conventional yeast? A much chewier, crustier and more flavourful loaf—perfect as a meal-time accompaniment or even as a snack on its own.

Besides artisanal sourdough and rye bread, they also specialise in a wide array of sweet buns. We particularly like their Apple Cinnamon Brioche that boasts a sugary glazed apple atop a sweet, buttery brioche.

ARTISANAL TARTS & CAKES

A great accompaniment to an afternoon tea or coffee and an irresistible treat for those with a sweet tooth, Enjoué’s range of sweet bakes are sure to delight the palate as well.

From luscious tarts to decadent cakes, their premium flavours are highly profiled and guaranteed to hit the right spot. Who needs a fancy patisserie when you can get just as indulgent a treat from this humble bakery?

HOME-MADE GOURMET SANDWICHES

A sandwich is only as good as the bread that holds everything together, which makes us all the more thankful that Enjoué Bakery also makes their own sandwiches. Perfect as a quick and hassle-free meal on-the-go, their gourmet sandwiches come packed with quality meat fillings and an abundance of fresh greens.

These gourmet sandwiches are available in Cold Storage at One-North (1 Fusionpolis Way #B2-03 Cold Storage @ One-North). Other than the gourmet sandwiches, the One-North outlet also has a selection of breads and viennoiseries.

VIENNOISERIES TO-DIE-FOR

For the love of all things flaky, buttery and golden, there are few things in the spectrum of artisanal bakes that can beat a good viennoiserie pastry. From the puff pastry itself that requires the careful manipulation of technique and time by a master baker to the filling that can neither be too profoundly flavoured nor excessively added, the work that goes into making just one is painstaking.

Their viennoiserie pastries are all hand rolled daily, using only French sheet butter which has a higher butter content, resulting in a unique flakiness, and just like all their bakery offerings, no preservatives, unnatural ingredients, or artificial food colourings are used.

Enjoué undoubtedly takes the cake (or in this case, bake) when it comes to croissants. Buttery and crunchy with a lovely hint of sweetness, these bad boys are a surefire way to put you in the right mood in the morning.

Their croissants are made of a layered leavened dough they repeatedly layer with butter. The dough is then rolled, folded and rested several times until a multi-layered structure of dough and butter is formed—a tedious process nonetheless, but one that yields superb results.

Light, airy, flaky and buttery all at the same, there are only so many places we know of that execute the humble croissant just right.

Enjoué Bakery
29 International Business Park Road #01-2a&2b
ACER Building, 609923
Tel: +65 9191 6145
Mon to Thu: 9am – 2am
Nearest Station: Singapore Expo

This post is brought to you by Enjoué Bakery.