Estuary is a new seafood restaurant & oyster bar by ex-radio DJ and restaurateur, Daniel Ong who is behind Dan’s Steak, Chef Polo Seah (the Ex-Group Executive Chef of Jigger and Pony Group), and Chef Gary Lian.

The new pescatarian restaurant has opened at Palais Renaissance in Orchard Road on 28 May 2022.

Estuary’s kitchen will be helmed by Chef Polo Seah, who is listed as the ex-Group Executive Chef of Jigger and Pony Group by Estuary and he was previously in charge of several popular restaurants under the Jigger and Pony Group including Humpback, Sugarhall, Live twice, Gibson & Caffe Fernet.

Chef Gary Lian, previously Ex-Chef de Cuisine for Sugarhall and Caffe Fernet, will be joining Chef Polo Seah in the kitchen.

Estuary specialises in seafood, oysters, grilled vegetables as well as a curation of wines, cocktails and local craft beers.

They have a fantastic Happy Hour promotion from 4.30pm – 7pm where you can enjoy live oysters at S$3 each and wines and beers at S$10. Estuary has 4-5 kinds of oysters available every day and some of the options include Coromandel (New Zealand), Coffin Bay (Australia), Geay La Friandise (France) and David Hervé Royale (France).

Other than seafood and oysters, Estuary delicates a section of the menu for its garden greens. They are working with local hydroponic farms to source for the freshest vegetables—grown in mineralised water instead of soil.

The Hispi Cabbage (S$15) didn’t look like much but it was truly outstanding. We never knew cabbage could taste like this and the accompanying rosemary cheese sauce was so good.

The Crispy Sebago Potato (S$16) featured layers with potatoes deep-fried to a beautiful shade of golden brown and paired with a super addictive anchovy aioli.

The Dungeness Crab Kataifi (S$18) was quite possibly our favourite item out of the many dishes that we tried. It came with huge chunks of crab meat stuffed in a pastry and served with Kano Miso sauce. It is definitely a must-order dish when you are dining at Estuary. Pro tip: ask for extra Kano Miso sauce to go along with the crab meat.

Another dish that you must not miss is the Tua Tua Clams (S$24)—huge and huicy clams served with roasted Jerusalem artichokes.

Estuary has a dry-aging cabinet on-site to dry-age Farmed Turbot, Murray Cod, Barramundi, Scottish Salmon and Hamachi.

We had the Scottish Salmon and Hamachi and both were absolutely delicious. Nothing too fancy, just simple and hearty dishes that were superbly cooked.

The Sarawak Bario Claypot Rice (S$35) was the highlight of our dinner. The claypot rice featured 4 types of aged fish including salmon, barradmundi, hamachi and tuna. And the Chao Tah rice was topped with uni and ikura. This was the bomb and easily one of the best claypor rice that we’ve ever had.

We ended off our dinner with Fresh Medjoul Date Pudding (S$14) with freshly roasted pecans and crème fraîche ice cream. If you love sticky date pudding, you will love Estuary’s rendition.

It goes without saying that Estuary is our new favourite seafood & oyster restaurant in Singapore. Come here for a great seafood meal without breaking the bank.

Estuary
390 Orchard Rd, Singapore 238871
Palais Renaissance B1-04/05
Tel: +65 9888 8888

Founded by chef Nobu Matsuhisa, actor Robert De Niro, and film producer and entrepreneur Meir Teper, the world-famous Nobu restaurant is opening its first outpost in Singapore on 1 June 2022 at Four Seasons Hotel Singapore.

Nobu has 47 outlets around the world in cities such as Barcelona, London, Milan, Tokyo, Sydney and Hong Kong.

The restaurant will be housed alongside an open-air Japanese garden and bar at Four Seasons Hotel Singapore.

Nobu Singapore’s menu will feature dishes that will showcase Nobu’s signature style of artfully combining Japanese techniques with South American influences.

Some of Nobu’s signature dishes that you can look forward to:

• Black Cod Miso
• Yellowtail Sashimi with Jalapeño
• Toro Tartare with Caviar

The menu is still being finalised, but they will include exclusive dishes that are inspired by local flavours and ingredients of Singapore.

Nobu Singapore is run by Executive Chef Hideki Maeda and Executive Sushi Chef Takahiro Tim Otomo, both of whom worked in the London and Caesars Palace restaurants.

Nobu Singapore
190 Orchard Blvd, Singapore 248646
Four Seasons Hotel Singapore
Tel: +65 6831 7653

Sky Lido is a new rooftop bar & bistro that has opened up in Outram during the last Phase 2 HA. Located on level 5 of Concorde Shopping Centre, Sky Lido—a 6,000 sq ft open rooftop space—offers unobstructed views of the River Valley and Robertson Quay neighbourhoods.

The new rooftop bar & bistro is helmed by executive Chef Gabriel Cher who has over 18 years of experience in the F&B industry at establishments that include Klapsons The Boutique Hotel, and most recently as the Head Chef of Potatohead Folk.

Some of the dishes that you can try from their modern bistro menu include:

• Oxtail Ragu Pasta
• Beef Sausage Béarnaise Pizza
• Mushroom Bone Marrow Cream Pasta
• Bacon & Onion Jam White Pizza
• Bacon & Potato Pesto Pasta
• Chendol Panna Cotta

The rooftop bistro offers a pretty sick view of the sunset!

Photos credit: Sky Lido

We are definitely going to visit Sky Lido once dining restrictions have lifted. Until then, Sky Lido is currently offering a15% discount for customers who self-pick-up by ordering from their take.app https://take.app/s/6591772802.

Sky Lido
317 Outram Rd, #05-01 Concorde Shopping Centre
Singapore 169075

Premium yakiniku restaurant Yen Yakiniku has opened a new sister concept Yen Social at DUO Galleria on 2 July 2021.

Other than its Butcher Platters and premium cuts, Yen Social will be offering its in-house dry-aged Wagyu beef including whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan.

Widely touted as one of the most popular Yakiniku restaurants in Singapore, Yen Yakiniki is a modern Yakiniku dining experience with farm-to-table premium wagyu cuts.

Yen Social Butcher Platters (pre-order required two days in advance) are available in sizes from 300gram (2 to 3 persons), 600gram (4 to 6 persons) and 1200gram (8 persons).

Look forward to thick cut karubi, chuck eye roll, chuck short ribs and Australian Wagyu ribeye. The restaurant host will demonstrate the precise way to grill each different cut.

Photos credit: Yen Social

You have to also order their signature in-house whisky dry-aged wagyu ribeye, as well as other speciality cuts such as ox tongue and wagyu intercoastal (rib finger) cubes.

Yen Social
7 Fraser Street, #01-25/26 DUO Galleria, Singapore 189356
Mon-Sat 6pm – 11pm (10pm last order)
Tel: +65 8669 6788

The famous London dining concept Burger & Lobster is finally opening in Singapore on 20 May 2019 with its first outlet at Jewel Changi Airport.

This isn’t the restaurant chain’s first outlet in Asia—there’s one at Genting Highlands and another in Bangkok—but we are glad that there is no need to cross the borders anymore if we want to have a taste of their iconic grilled lobster and lobster roll.

Burger & Lobster Singapore will be located at the Canopy Park on Jewel’s topmost level. Changi Airport has just announced that Jewel Changi Airport will be opening on 17 April 2019, but the Canopy Park will be open to the public only in the middle of the year.

Are you ready for Lobster and Burger to open at Jewel Changi Airport? We definitely are!

For those of you who are not familiar with Burger & Lobster, its rustic, yet luxurious concept is fairly straightforward—diners choose among three options on the menu that see the likes of burger, lobster and lobster roll.

Other than the three main dishes, you can also look forward to new dishes that are inspired by local flavours at the Singapore outpost.

As mentioned earlier, Burger & Lobster is opening its first Singapore outlet at Jewel Changi Airport and we have no doubts that the queue will be insane! The 81-seater restaurant is going to comprise both seating areas and a bar, just like how its London restaurants are. There will be live lobster tanks too.

The prices of the dishes are unknown so far, but we heard from the Marketing Manager himself that the menu is going to be very similar to London’s where you get a burger option, lobster rolls and whole lobsters, along with some side dishes.

With the opening of Pokémon Centre, A&W, Shake Shack and Burger & Lobster, Jewel Changi Airport is set to be the dining destination in Singapore.

Read our Jewel Changi Airport guide to discover the best places to visit.

Whenever we talk about Vietnamese food, the first thing that comes to mind is a cuisine that boasts complex heady aromas of fresh herbs and robust flavours that pack a punch yet remain light on the palate.

An amalgamation of fresh and exotic flavours hailing from various regions of Vietnam, newly-established Paper Rice aims to give diners nothing short of the real taste of Vietnam. This new concept by Arteastiq Group—you may know them for their stellar range of brewed teas and art jam spaces—sees a collaboration of colossal proportions, tying in the skillsets of Arteastiq’s award-winning Executive Chef Yip and Vietnamese-born Chef Minh.

Officially opening its doors at Changi City Point on 30 November 2018, Paper Rice takes diners through Vietnam’s rich gastronomic history encompassing the cuisine’s signature clean, exotic and robust flavours. Think nostalgic classics such as the hearty pho, smoky street-style grill and Vietnamese drip coffee, as well as other traditional and uncommon Vietnamese delights.

As part of their launch, you get to enjoy Saigon Export beers at just S$2 and 50% off Kirin beers with any purchase of food from 30 November to 31 December 2018. The best part? That’s probably the least exciting promotion the restaurant has in store. Make sure to read till the end of this article for more details.

STARTERS

Offering a pretty decent selection of starter dishes, these are what we advise you to start with to give you a more restrained introduction to the courses to come.

Vietnamese spring rolls are a must and on their menu, they have more than just the conventional spring rolls available. Feeling undecided? Consider their Spring Rolls Platter. heFeaturing 4 different kinds of spring rolls, the platter comes with two dipping sauces accompanied by rice noodles and greens.

PHO

A quintessential Vietnamese dish, the pho provides hot and meaty comfort in a nutritious bone broth.

At Paper Rice, you can choose from 5 different variations of pho originating from different parts of Vietnam. Apart from meat toppings such as beef, chicken, and pork, Paper Rice also offers a vegetarian option. Regardless of which you choose, each bowl of pho boasts silky rice noodles soaked in a flavourful broth which has been simmered overnight. Served with a heaping plate of crunchy leafy greens and various aromatic herbs, these aromatic bowls of comfort are certain to lift your senses.

RICE VERMICELLI

Rice vermicelli are essentially served dry, keeping the ingredients from becoming sodden. In the mouth, what you get is an ingenious combination of flavours accentuated by a vibrant dressing and exciting textures of beef slices, crunchy peanuts, bean sprouts and fresh herbs.

To bind it all together, stir in a tablespoon or two of fish sauce. One particular offering that we’re stoked to try is their Fresh Rice Vermicelli With Grilled Chicken.

BANH MI

On our recent visit to Ho Chi Minh City, we tried multiple delicious variations of this Vietnamese staple – the Banh Minh, and was thrilled to see this Vietnamese street food featured in Paper Rice’s menu.

Banh mi—which literally translates to bread—is made up of a toasted baguette stuffed with grilled meat and pickled vegetables. At Paper Rice, two classic Banh Mi is featured—the Grilled Pork Banh Mi and the Grilled Lemongrass Chicken Banh Mi.

MEKONG SPECIAL

The restaurant’s ‘Mekong Special’ features a selection of specialty dishes hailing from the Mekong region of Vietnam which has been known for its more pronounced flavour profiles and unique ingredients.

The Deep Fried Seabass with Spicy Lemongrass Peanut Sauce and Signature Hand Pulled Chicken are among the many unique Mekong dishes that grace this section of the menu. A special curation, the dishes here aim to bring nothing but sheer authenticity from pasture to plate.

EGG COFFEE & VIETNAMESE-STYLE HIGH TEA

To round out the entire experience, be sure to order up a cup of hot Vietnamese Egg Coffee. Every sip rewards the tongue with a frothy, creamy foam that provides a subtle sweetness as well as a gentle nuance of egg, all working well to complement the intensely flavoured dark coffee.

An all-day dining destination, Paper Rice also offers Singapore’s first Vietnamese-style high tea set ($32++ for 2) featuring colourful traditional snacks, desserts and pastries served alongside your choice of Vietnamese coffee or Arteastiq’s signature teas.

As part of their opening promotion, diners get to enjoy authentic Vietnamese coffee at just S$1 (with purchase of any food items) from 2pm to 5pm on Mondays to Fridays until 31 December 2018.

GIVEAWAY OF A LIFETIME

In need of a getaway? Visit Paper Rice any time between 30 November 2018 to 31 Jan 2019, share about your dining experience on either Instagram or Facebook as well as post a review on Google or Tripadvisor and you just might stand a chance to win a free 3D2N trip to Danang, Vietnam.

If lounging on pristine beaches and visiting the Instagrammable Da Nang Golden Bridge at Ba Na Hills sounds like the perfect vacation for you, be sure to make a trip down on their opening day (30 November 2018) to stand a 10x chance of winning this prize!

Paper Rice
Changi City Point #B1-26/27
5 Changi Business Park Central 1
Singapore 138617
Tel: +65 6443 1261
Daily: 11am – 10pm
Nearest MRT Station: Expo

This post was brought to you by Paper Rice. 

Famous American fast food restaurant chain, Shake Shack is coming to Singapore in 2019! Shake Shack has officially confirmed the news on its Instagram account that it will be opening the first outlet at Jewel Changi Airport which is scheduled to open in end March 2019.

Even if you have not tried it, you would have seen pictures of their juicy burgers all over social media. And now, this New York City institution—known for its simple, yet extremely satisfying burgers, hot dogs and shakes—is expanding to Singapore shores. Isn’t this every burger lover’s wildest dreams come true?!

Since its humble beginnings as a hot dog stand in Madison Square Park, Shake Shack is currently one of the most well-known fast food chains in the world, operating 136 locations internationally.

Shake Shack Singapore will be having the same menu as Shake Shack in US and South Korea. Unlike Shake Shack Dubai which is halal certified, Shake Shack Singapore does not have a halal certification. But we are definitely hoping that they will be halal certified so that our Muslim friends will get to enjoy the burgers and shakes.

Shake Shack Singapore
Jewel Changi Airport
Airport Blvd
Nearest Station: Changi Airport

Read: A&W Singapore is also opening at Jewel Changi Airport in 2019.

A new breakfast place is opening up at Plaza Singapura and it is featuring two signature items we cannot get enough of—eggs and pancakes! If you are a fan of pancakes, omelettes and crepes, you definitely have to keep a lookout for Eggs n’ Things, a popular eatery hailing all the way from Waikiki, Hawaii.

Founded in 1974, Eggs n’ Things’ outlets are currently found only in Hawaii and Japan but Singaporeans are in for a real treat when they open their doors to the public soon. Dedicated to serving quality food using only the freshest ingredients while keeping prices affordable, the eatery brings the ‘spirit of Aloha’ to Singapore shores.

Over here in Singapore, diners can expect Eggs n’ Things to feature popular items from their menu such the fluffy and light buttermilk pancakes which are often touted as one of the best in Hawaii! Try the pancakes that are topped with their iconic whipped cream made using a special recipe.

You will not be disappointed when it comes to their speciality omelettes too—every omelette dish comes with three fresh eggs and they are served with steamed rice, fried potatoes or three buttermilk pancakes. Just the thought of it is making us hungry!

Eggs n’ Things has yet to declare their official opening date so keep your eyes peeled for it!

Eggs n’ Things
68 Orchard Road
#03-79/83, Plaza Singapura
Singapore 238839
Nearest Station: Dhoby Ghaut

All photos are credited to Eggs ‘n Things. 

Fans of Korean food would know that Tanjong Pagar is home to many authentic Korean restaurants and popular Korean barbecue joints. The latest addition to Tras Street is Daegweol, a new Korean restaurant that opened discreetly in August.

Those who enjoy hearty, traditional Korean dishes will find Daegweol right up their alley—their straightforward menu focuses on Korean delicacies such as Galbi-Tang (beef short ribs soup) and Suyuk (pork belly).

Daegweol also offers affordable lunch sets starting from S$16++. As the restaurant is currently still in soft launch, diners can expect an updated menu in coming months.

Taking over the premise of the now-defunct May May, Daegweol has a similar refined interior which boasts polished marble tables and a sleek counter bar right at the back of the hall.

The modern restaurant’s soft ambient lighting, crawling greens and wooden furnishing help to create a warm and welcoming atmosphere that is perfect for business lunches with clients, a romantic date with your significant other and even a gathering with large groups of friends.

We dropped by for their weekday lunch sets and the first thing that caught our eye was the Galbi-Tang (lunch – S$18++, dinner – S$26). For those who are not familiar with Korean cuisine, Galbi-Tang is beef short-rib soup and it is a favourite among Koreans.

The intense beef flavours from Daegweol’s Galbi-Tang is a result of simmering beef short-ribs for a total of six hours before they are served to diners. We pulled the tender meat off the bone easily and sang praises of its robust flavours. Other ingredients you can find in the soup are radish, leeks, glass noodles and stripped slice eggs.

Their Suyuk with Rice Set (lunch – S$16++, dinner – S$24++) came with six pieces of boiled pork, pork soup, healthy multigrain rice and fresh lettuce. The chewy boiled pork slices may be too tough for some but we felt that it went well in a wrap with seasoned bean paste. Wash it all down with refreshing light pork broth.

All main dishes come with free-flow ban chan such as kimchi, fried anchovies, tamagoyaki amongst others. We ordered a few rounds of the tamagoyaki which had bits of crunchy carrot for extra textures.

Apart from what we tried, the menu currently has three other main dishes—Suyuk, DweaJi-GukBap (pork bone soup) and NaeJang-GukBap (stuffed pork organ rolls). If you are up for some desserts, Daegweol has a range of bingsu, Green Teaffogato and Hotteok.

Daegweol
65 Tras Street
Singapore 079004
Tel: +65 6222 1828
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun: Closed
Nearest Station: Tanjong Pagar

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Kabuke is a new Japanese sake bar and restaurant hidden on the second level of a shophouse in Telok Ayer.

The name ‘Kabuke’ is a combination of two words—kabuki and sake. ‘Kabuki’ is a Japanese word which refers to classical Japanese theatre and this is reflected in the cartoon performers that are painted on the walls.

Sake connoisseurs will be pleased to know that Kabuke has a well-stocked bar with a collection of Sake from over 20 prefectures! As for those who are looking for some grub, they also offer contemporary Japanese dishes.

For the beginners, Kabuke has sorted out their sake into three main categories, which are mainly A (90ml – S$8/300ml – S$24), B (90ml – S$12/ 300ml – S$36) and C (90ml – S$18/ 300ml – S$54). Besides that, they are also offering sake flight (S$24) for those who are keen to sample on three different sake varieties.

Some of the sake options they have now include Mukansa Honjozo Super Dry that comes with a pleasant bitterness, Junmai Ginjo with its fruity accents and Junmai Daiginjo 50 which has a light and clean taste on your palate.

Lunch is an excellent time to visit; their beef bowls start from S$15 and you can choose from Gyudon, Wagyu Suki or Wagyu Striploin Bowls. Alternatively, they also have daily rice bowl specials such as the Salted Egg Chicken Katsu Don (S$15).

It is worth mentioning that Kabuke’s food menu is seasonal to keep things exciting.

Photos Credit: Kabuke

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Kabuke
200A Telok Ayer Street
Singapore 068638
Tel: +65 8822 5525
Mon to Thu: 11.30am – 2pm, 5pm – 11pm
Fri: 11.30am – 2pm, 5pm – 12 Midnight
Sat: 5pm – 12 Midnight
Sun: Closed
Nearest Station: Telok Ayer

What would be the most ideal, magical and romantic date with your partner? Imagine a gorgeous setting and a five-course meal; that would be Valentine’s Day that your partner is hoping for. Treat yourself and your partner to an unforgettable Valentine’s evening at the all-new PORTA located in Park Hotel Clarke Quay.

Be prepared to be floored by the classy European-style architecture; cosy and intimate, PORTA is the place to go to impress your date for the night.

Nothing is better than a bottle of Moscato, a luxurious five-course meal and the company of your favourite person. Here is what you can expect from PORTA’s stunning Valentine’s Day menu.

Kick start your night of romance with some slurpingly-good Fine de Clair Oysters with Mirin Dressing topped with Avruga Caviar—a treat for your taste buds before the start of your main course. Then, savour the 50 deg Celsius salmon trout. 

After you have satisfied your tummies, end your meal off with a delectable sweet treat, some Chocolate Feuilletine with Hazelnut and Raspberry. A balanced combination of tart berries and creamy rich chocolate cannot do any wrong.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

PORTA Valentine’s Day 5 Course Set Dinner
When: 11 February and 14 February 2017
Time: 6.30pm to 10.30pm
Price: S$168++ per couple
(Inclusive of a bottle of Moscato, a box of praline and rose for the lady)

PORTA
1 Unity St
Park Hotel Clarke Quay
Singapore 237983
Tel: +65 6593 8855
Daily: 6.30am – 10.30pm
Nearest Station: Clarke Quay

For enquiries & reservations, please call 6593 8855 or email hello@porta.com.sg to find out more.

This post is brought to you by PORTA.

Fynn’s Café—conveniently located right outside Esplanade MRT Station Exit CC3—is a gorgeous new addition to South Beach Avenue. The beautiful modern all-day dining café reminded us of our good old days in Melbourne. It is worth mentioning staff members are attentive and friendly – a trait that Singapore’s hospitality industry greatly lacks.

We dropped by on a weekday afternoon and Fynn’s Café was packed with customers; expatriates and office dwellers make up the bulk of the crowd. No surprise there, since it is located just a stone’s throw away from the office building and JW Marriott Hotel.

One-week-old Fynn’s Café is seriously a paradise for all avid Instagrammers. Think marbled tables, rattan chairs, white cushions, stylish lamps and potted plants at every corner.

Coffee prices range from S$4+ for an Espresso, S$5.50+ for a Flat White to S$7+ for an Iced Mocha. Fynn’s Cafe uses roasted blends from Common Man Coffee Roasters.

The All-beef Burger (S$22+) is served with crisp seasoned shoestring fries. The burger comprises two fluffy sesame buttered buns, a juicy ground beef patty, pickled cucumber, onion rings, fresh tomatoes, romaine lettuce and melted gruyère cheese. A house made mildly spiced sauce is smeared over the beef.

Grain bowls are all the rage now and Fynn’s Café has a wholesome rendition on its weekday lunch menu. Try their Grilled Chicken Fried Wild Rice (S$19.50+)—fried rice is topped with generous portions of succulent grilled chicken, snow peas, edamame, pickled vegetables and egg.

The freshly baked cakes at Fynn’s Café are on a rotational basis and we had a Carrot Cake (S$11+). The palm-size circular carrot cake was covered in desiccated coconut and cream cheese frosting. Traces of real carrot are present throughout.

Fynn’s Cafe
26 Beach Road, #B1-21 South Beach Avenue,
Singapore 189768
Tel: +65 6384 1878
Tue to Fri: 9am – 10pm
Sat: 11am – 10pm
Sun: 11am – 5pm
Nearest Station: Esplanade

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves travelling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all-time favourite local dish – bak chor mee.

Singaporeans live for great food, and we are not ashamed of it. Even when we travel, we have a list of go-to places – famous cafes, Michelin-star restaurants and what-have-you.

We know too well those moments when indulging in BAKE Cheese Tarts on the streets of Tokyo and enjoying a pizza in PizzaExpress in London, and wondering when would be the next we could savour them again.

Luckily for us, Singapore has more and more international brands setting foot on our shores, and we are infinitely closer to satisfying all our cravings.

Now, let us take a look at the 13 Popular Overseas Dining Concepts That Opened In Singapore in 2016.

BAKE CHEESE TART

Originating from Kinotoya confectionery store in Hokkaido, BAKE Cheese Tart was founded by Shintaro Naganuma who strongly believes that freshly baked tarts taste the best and that only fresh ones can be sold to its customers.

BAKE is hence very well-loved for their cheese tarts for they are baked on the actual premises – nothing but fresh, fragrant, warm cheese tarts.

#B4-33 ION Orchard
2 Orchard Turn
Singapore 238801
Daily: 10am – 10pm
Nearest Station: Orchard

BURGER JOINT NYC

New York’s cloak-and-dagger burger restaurant – Burger Joint – made its debut in Singapore on 03 May 2016, with its first outlet at Amoy Street. Proudly deemed as a burger restaurant without all the fluff of gourmet burgers, Burger Joint makes genuinely unpretentious burgers that have left the harshest of critics in awe.

They have been known to refer to their burgers as anti-gourmet burgers. Although there is nothing wrong with a tasty gourmet burger, the main idea of the burgers at Burger Joint is to just serve up some honest and delicious burgers – maybe even the best one you will ever have.

#01-03
115 Amoy Street
Singapore 069935
Tel: +65 6221 8648
Mon to Wed: 11am – 11pm
Thu to Sat: 11am – 12am
Sun: 11am – 10pm
Nearest Station: Telok Ayer

FABCAFE

Singaporeans need their daily dose of caffeine and there is really no lack of cafes in town that provide good coffee. While most cafes are starting to look similar, FabCafe – a futuristic cafe with state-of-the-art new fabrication technology like 3D printing and laser cutting – has opened up in the ArtScience Museum that aims to bring technology, creativity and food together.

ArtScience Museum
6 Bayfront Ave
Singapore 018974
Daily: 7am – 7pm
Nearest Station: Bayfront

GUDETAMA CAFE

Gudetama Cafe is opening in Singapore at Suntec City this November.

Fans of Sanrio’s lazy egg character will probably have heard of Gudetama Cafe in Osaka, as well as Gudetama Cafe by Izumi Curry and the dim sum pop-up restaurant at Dim Sum Icon in Hong Kong. We can finally look forward to Gudetama Cafe in Singapore!

3 Temasek Boulevard
Suntec City Mall #01-361
Nearest Station: Promenade

GREYHOUND

Greyhound Cafe, famous fashion and lifestyle cafe in Bangkok, will be opening in Paragon come November. With the brand’s background in fashion and graphic design, the new café is set to impress – in terms of both interiors and food.

We are looking forward to seeing the space, the specially designed staff uniforms, as well as being able to try the food that people often rave about. One item to look out for is the popular Greyhound Famous Fried Wings.

Paragon
290 Orchard Road
Singapore 238859
Nearest Station: Orchard

HONOLULU

Honolulu Café was founded in Hong Kong during the 1940s, and it started out as a humble eatery selling Hong Kong-style coffee and tea and baked confectionery. The casual eatery is renowned for their flaky egg tarts, pineapple buns and Hong Kong milk tea.

Local chefs from Hong Kong’s Honolulu Café are sent to Singapore to ensure that the dishes served here remain similar to the flagship store’s.

No trip to Honolulu Cafe is complete until you have tried their signature Honolulu Egg Tarts (S$1.70++ each). Each palm-size flaky pastry encases to-die-for sweet soft egg custard; the dough had been frozen overnight and folded into many layers to achieve a crisp shell.

#01-33F/G The Centrepoint
176 Orchard Road
Singapore 238843
Daily: 11am – 10pm
Nearest Station: Somerset

KAM’S ROAST GOOSE RESTAURANT

Kam’s Roast Goose – famous roast goose restaurant from Hong Kong – is opening in Singapore at Pacific Plaza this October. Kam’s had always been one of our favourite Hong Kong restaurants. We are glad that we no longer have to fly abroad just to satisfy our roast goose cravings.

Pacific Plaza
9 Scotts Road
Singapore 228210
Nearest Station: Orchard

KISS THE TIRAMISU

Kiss The Tiramisu, the popular South Korean Tiramisu soft-serve ice cream joint, is set to open in Singapore soon! Their first outlet will be located right in the heart of Orchard Road, at Orchard Gateway.

Kiss The Tiramisu has been a hit in South Korea ever since its debut in Hongdae, fusing two popular desserts into one awesome treat. Tiramisu and soft serve ice cream are like two peas in a pot. Each tiramisu soft serve from Kiss The Tiramisu is also served in a swanky gold-rimmed plastic “wine glass” for your perfect social media photo.

277 Orchard Road #01-15 Orchard Gateway
Singapore 238858
Nearest Station: Somerset

KYUSHU PANCAKE

Kyushu Pancake’s famed pancakes are made with seven different grains that are grown in Kyushu – the gem of Japanese agricultural regions. The result is a premium pancake mix that gives the perfect texture and unique taste.

The 42-seater outlet in Novena opened on 11 May 2016 and offers the Kyushu Butter Milk Classic Pancake, Salted Caramel French Toast, Matcha Azuki Waffle, Egg Benedict Pancake and Matcha Montblanc. Signature drinks that are served include Matcha Latte, Fresh Fruit Tea and Special Milk Tea.

#01-08 Novena Regency
275 Thomson Road
Singapore 307645
Tel: +65 6352 6265
Daily: 11am – 9pm
Nearest Station: Novena

PIZZAEXPRESS

This popular pizza chain has over 500 outlets in United Kingdom, various European countries, Hong Kong, India and the Middle East. PizzaExpress is now open in Singapore and sits on the basement level of Scotts Square.

The doughs are all made fresh on the spot, and you can watch the chefs in action via the open kitchen.

Classic pizzas include a variety of different flavours on a slightly thicker dough. They are smaller in size, which is great for solo diners. We had a taste of a popular flavour – Lava (S$20) which is topped with olives, burrata cheese, chilli oil, cherry tomatoes, mozzarella and passata, and fresh basil.

Scotts Square
6 Scotts Rd
Singapore 228209
Tel: +65 6538 0083
Daily: 11.30am – 10pm
Nearest Station: Orchard

POPBAR

Popbar, the famed popsicle store from The U.S., is opening in Singapore at Plaza Singapura. We tried Popbar’s popsicle when we were in New York City and trust us when we say that they taste as good as they look. With the opening of Popbar in Singapore, there is no need to fly all the way to the States to have a taste of these Insta-famous popsicles.

The store will be housed in Plaza Singapura, and from what we understand, it is set to open within the next few weeks.

Plaza Singapura #B2-64
68 Orchard Road
Singapore 238839
Nearest Station: Dhoby Ghaut

SMOOTHIE HOUSE

This is Taiwan’s most popular and bestselling shaved ice store that sits along Yong Kang Street. Singapore’s Smoothie House imports the blocks of ice directly from Taiwan so you can be assured that the quality and taste will be exactly like the original snowflake ice in Taiwan.

Mango Snowflake Ice with Panna Cotta (S$12.90) is their signature and probably the most ordered item in their Taiwan stores. Many reasons to love this bowl, indeed. Why, just look at the generous chunks of fresh mango atop the powdery snowflake ice. And a panna cotta to top, too!

A little fun fact: every piece of mango is sliced with precision to ensure a consistency in the size for the best dining experience, and the number of mango chunks is even on each side! Also, every bowl of Mango Snowflake Ice actually comprises almost a whole mango fruit.

#01-08 Westgate
3 Gateway Drive
Singapore 608532
Tel: +65 6710 5567
Daily: 12pm – 11pm
Nearest Station: Jurong East

TAI CHEONG BAKERY

Tai Cheong is an institution in Hong Kong, and its egg tarts are well-loved by people from all around the globe. Egg tart is one of the must-try local food in Hong Kong, and we are extremely delighted to know that Tai Cheong Bakery’s egg tarts can be found at he basement of Takashimaya now!

Other than the much-lauded egg tarts, the old school bakery is also selling pineapple buns (bolo buns), doughnuts, egg rolls, pastries and local cha chaan teng dishes.

Tai Cheong Bakery’s egg tarts are priced at S$7.60 for a box of 4.

#B208-5 Takashimaya Shopping Centre
391 Orchard Road
Singapore 238872
Tel: +65 8223 1954
Daily: 10am – 9.30pm
Nearest Station: Orchard

New York’s cloak-and-dagger burger restaurant – Burger Joint – makes its debut in Singapore this week, with its first outlet at Amoy Street. The outlet will have a similar inconspicuous entry point, with a back entrance on Gemmill Lane instead of a flashy store front.

This follows their signature style, with their first outlet in New York City – at Le Parker Meridien – mysteriously located behind a curtain of the hotel lobby. Opening on 03 May 2016, the Singapore outlet will be their sixth outlet worldwide.

Proudly deemed as a burger restaurant without all the fluff of gourmet burgers, Burger Joint makes genuinely unpretentious burgers that have left the harshest of critics in awe.

They have been known to refer to their burgers as anti-gourmet burgers. Although there is nothing wrong with a tasty gourmet burger, the main idea of the burgers at Burger Joint is just to serve some honest and delicious burgers – maybe even the best one you will ever have.

Rest assured that everything was done to make sure that the burgers you have in Singapore will be the exact replica of what you can get in New York.

Although the official Singapore menu and prices are not released yet, it has been said that prices will be kept lower than the average prices of regular gourmet burgers, around the S$15 mark.

The opening of Burger Joint could mean big competition for many other burger restaurants in Singapore and we are all the more excited for even better burgers to hit our island.

Burger Joint
115 Amoy Street
#01-03
Singapore 069935
Nearest Station: Telok Ayer

Photos from burgerjointny.com

It has been a great year for Singapore, with many world-renowned brands picking this humble city of ours and setting foot on our shores. Foodies who reside on our sunny island are definitely happy to welcome them all, and now that we get to spoil ourselves with (more) food options, we are happy souls.

Singapore’s food culture has always been strong, and with these international brands spouting out in our city, it has propelled Singapore’s reputation and made us more significant on the world map.

Of the 15 Most Hyped Up Brands to Come to Singapore in 2015, which are your favourites? From photogenic Taiwanese desserts to a large-scale superhero cafe concept, our city is nothing short of exciting.

#1 ANDONG ZZIMDAK

Andong Zzimdak arrived in Singapore with much fanfare, and it looks like the excitement won’t die down just yet. The communal stews come in four options – Andong Jjimbak (S$45.90), Boneless Jjimbak (S$49.90), Seafood Jjimbak (S$52.90), and Mayak Jjimbak (S$47.90). Korean stews are always welcomed, yes? Pickles and kimchi here are on free flow too!

#B1-44F, Raffles City Shopping Centre
252 North Bridge Road, Singapore 179103
Tel: +65 6533 3951
Daily: 11.30am – 1pm
Nearest Station: City Hall

#2 ANGELINA SINGAPORE

Angelina – the world’s classiest tearoom where Coco Chanel loved to spend her Parisian afternoons at – made its way to Singapore this year. This piece of Paris is among our favourites, and the Singapore outpost is a perfect spot to treat yourself to their world famous Hot Chocolate and decadent desserts such as the iconic Mont Blanc – definitely the best you can find.

15 Stamford Rd, #01-82 Capitol Galleria
Singapore 048616
Tel: +65 6384 0481
Mon to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: City Hall

#3 CAFFEBENE

This popular Korean chain has its first Singapore outlet at VivoCity, and if you are unfamiliar with the brand, they are especially known for their beautiful bingsus and Korean waffles.

VivoCity, 1 HarbourFront Walk
#02-150, Singapore 098585
Tel: +65 6635 1778
Nearest Station: Harbourfront

#4 CAFE & MEAL MUJI

Japanese lifestyle giant opened their first cafe this year at Paragon called Cafe & Meal Muji, much to the excitement of their fans. It is served ‘deli’ style and very minimalist, just like their brand.

Paragon Shopping Centre
290 Orchard Road, #04-36
Singapore 238859
Tel: +65 6735 0123
Daily: 10am – 9:30pm
Nearest Station: Orchard/Somerset

#5 CHURRO 101

This is another Korean chain that has won the hearts of many. Churro 101 saw insane snaking queues when they first came to town, and it is a common beauty that its fans photograph. There is a filled-churro option, where chocolate is pumped into the churro itself for a more gratifying texture.

201 Victoria Street
#04-01 Bugis+
Singapore 188067
Daily: 10am – 10pm
Nearest Station: Bugis

#6 DC COMICS SUPER HEROES CAFE

As the first official DC Comics Super Heroes Cafe to open in Singapore, this large-scale area consists of a merchandise shop, a takeaway counter and a seated cafe area for you to dine in. As big fans of the DC universe, this is our Mecca.

2 Bayfront Avenue, L1-03/04/05 Bay Level
The Shoppes at Marina Bay Sands
Singapore 018972
Tel: +65 6688 7610
Nearest Station: Bayfront

#7 DAZZLING CAFE

Taiwanese cafe chain Dazzling Cafe is quite possibly the most hyped up brand this year. Serving possibly the most-Instagrammed Shibuya toasts and mochi waffles, they are still seeing steady crowds daily since their mid-year opening.

15 Stamford Road, #01-85
Capitol Piazza
Singapore 178906
Tel: +65 6384 3310
Daily: 12pm – 10pm
Nearest Station: City Hall

#8 EMPORIUM SHOKUHIN

This Japanese brand made its way to Singapore at Marina Square this year and it has made all our crazy Japanese food dreams come true. Besides awesome products such as the Ume Somen, an array of unique Japanese food merchandise awaits. You can also find a handful of Japanese restaurants within the emporium itself.

6 Raffles Boulevard
#01-18 Marina Square
Singapore 039594
Daily: 11.30am – 9pm
Nearest Station: City Hall/Esplanade

#9 FOUR SEASONS CHINESE RESTAURANT

Acclaimed as one of the best roast ducks in the world, Four Seasons Chinese Restaurant has seen mixed reviews since they first opened in Capitol Piazza despite its popularity in Shanghai, Bangkok and London. However, we are firm believers that their roast duck lived up to its title.

13 Stamford Road
#02-27/28/29 Capitol Piazza
Singapore 178905
Tel: +65 6702 1838
Daily: 11am – 10.30pm
Nearest Station: City Hall

#10 JOE & THE JUICE

Joe & The Juice – a popular Danish Coffee & Juice Bar makes its debut in Singapore!

Established in Copenhagen in 2002, Joe & The Juice is a renowned chain that boasts cosy spaces and offers fresh fruit/vegetable juices that are made on premise, as well as coffee and sandwiches.

30 Raffles Place,
Chevron house, #01-35A
Singapore 039803
Mon to Fri: 8am – 8pm
Sat: 8am – 3pm
Nearest Station: Raffles Place

#11 MAK’S NOODLE

Mak’s Noodle is among the most well-known noodle shop in Hong Kong, and for so many decades, this family business has enjoyed immense popularity. What you must definitely try is the classic wanton noodles. Key ingredients used are imported from Hong Kong to retain its authenticity.

176 Orchard Road
The Centrepoint, #01-63/64
Singapore 238843
Tel: +65 6235 5778
Daily: 11am – 10pm
Nearest Station: Somerset

#12 MILKCOW

They were late in the soft serve game, but nevertheless, Milkcow fared really well though we thought the soft serve is a little too milky for our liking. But hey, here’s your answer to “Got Milk?”!

2 Handy Road
#01-03 The Cathay
Singapore 229233
Tel: +65 6734 4307
Mon to Thu & Sun: 11.30am – 9.50pm
Fri & Sat: 11.30am – 10.50pm
Nearest Station: Dhoby Gaut
(Milkcow has various outlets islandwide.)

#13 SMOOTHIE HOUSE

Smoothie House is finally in Singapore and we cannot be more excited to celebrate their opening. They are currently at only two locations, Paya Lebar Square and One Raffles Place (both together with Greendot Fast Casual), but come 2016, Smoothie House will be branching out to more locations island-wide.

60 Paya Lebar Road
#02-15/16/17, Paya Lebar Square
Singapore 409051
Tel: +65 6702 2221
Daily: 11am – 10pm
(Last Order: 9pm)
Nearest Station: Paya Lebar

#14 THE COFFEE ACADEMICS

We were more than happy upon learning that The Coffee Academics from Hong Kong is finally here in Singapore. The full-fledge outlet is slated to unveil by December 2015, but for now, to tease fans, the temporary kiosk sits within OnPedder at Scotts Square. Their coffee has always been good and you bet we are regulars already.

Lvl 2 Scotts Square
6 Scotts Road
Singapore 228209
Daily: 10am – 4pm
Nearest Station: Orchard

#15 YILI PAO PAO ICE

This Taiwanese brand pioneered the trend to serve shaved flavoured ice in cute takeaway cups with generous toppings. And of course, where better to enjoy an unadulterated cup of shaved ice than in sunny Singapore, right?

#B2-05, Orchard Central
Singapore 238896
Tel: +65 8725 6001
Daily: 11am – 10pm
Nearest Station: Somerset

Located on the 3rd storey of Plaza Singapura is American-Chinese establishment Lokkee that is not just your ordinary Chinese restaurant. It is worth mentioning that the up-and-coming gourmet eatery is successfully pushing the boundaries of traditional Chinese cuisine – without compromising on key oriental ingredients – and introducing a tantalising variety of revamped Asian classics that will impress even the most discerning diners. Expect unique renditions of steamed baos, spicy Sichuan diced chicken and whatnot.

Lending flavours from all over the world, Lokkee exudes a subtle touch of the West, but its interior and food remain inherently Chinese. Our feast at Lokkee surprised us pleasantly from very start to the end, and we would gladly return in a heartbeat for the impressive food and sexy ambience.

If you are running out of ideas on where to dine at for non-mainstream Chinese food, then you have to check Lokkee out – this mind-blowing dining concept that serves extraordinary modern Chinese food at Plaza Singapura will be a meal you won’t soon forget.

With eye-catching decors of auspicious red hues, Lokkee does come across as a typical oriental restaurant at first glance, until we laid our eyes on the kinky packaging of wet tissues and hilarious fortune cookies. Did you also notice the drawings of Chinese-fied superheroes on the wall? We love those!

The branding of the restaurant is truly bold, but behind the façade is a multitalented third-culture culinary team that is redefining traditional notions of Chinese food. You may spot familiar names on the menu, but do not be too quick to conclude anything for the execution may well take you by surprise and redefine Chinese cuisine altogether.

The best appetizer on the menu? Most definitely the Chilli Crab Cakes (S$16++) served in an entree portion of two small pieces. The light and crunchy panko crust instantly reminded us of Japanese croquettes, except that it is filled with Singapore’s national dish in shredded forms, and served with a spicy sauce that well complements the fried goodness.

Succulent and juicy, yet crackling crispy on the outside, we love how the value-for-money 5 Spice Crispy Pork Belly (S$12++) is another appetizer to share. Roasted to perfection and boasting a delightful contrast of textures, this sinful dish will be worth the extra rounds of jog.

The Lokkee Egg Drop Soup is a nourishing broth boiled with chicken, eggs and shredded crabmeat. Available in either small (S$6++) or regular (S$16++), Lokkee’s piping hot soup is also thickened with cornstarch for a viscous body. The egg-based soup is interestingly presented in a ceramic pot that resembles ancient Chinese cauldrons.

There are many interesting looking dishes at Lokkee, and the 3 Egg Pyramid Broccoli (S$16++) tops the list. Like your usual veggies in 3 eggs, this dish uses a romanesque broccoli that has been sculpted to resemble a pyramid. The giant bright green vegetable sits in a bowl of fragrant thick sauce made with three different kinds of eggs – regular chicken eggs, century and salted eggs.

While some may resist unorthodox fusion dishes due to fear of inauthenticity, Lokkee makes it a point to retain the fundamental elements of timeless classics. We had a great time devouring their Firecracker Chicken Nest (S$24++), which is essentially deep-fried diced chicken served with Sichuan-style dried chillies. See those egg yolks? Well, they are actually mango puree encapsulated in molecular gastronomic spheres. These spherical “mango yolks” explode in your mouth and are intended as palate cleansers.

The most attention-grabbing dish award goes to the Flaming Pineapple Beef (S$28++). Watch in awe as the thorny fruit is blowtorched and engulfed in flames, and that adds flavour to the beef stew that sits within the pineapple. The result is fork tender beef slices with a fruity hint, and a table of impressed diners.

We also loved the Lokkee’s Stir-Fried Lamb Pockets (S$23), that was surprisingly free from the overwhelming gamey smell. The marinated lamb loin have been stir-fried in Chu Hou paste and diners are to stuff the tender fillets into the sweet bun pockets as fillings.

Savour the Baked Oysters with Bacon (S$22++), which comprises a plate of six fresh oysters baked au gratin served with a lime and lemon wedge. The bacon bits and cooked cheese along with a dash of lemon and lime juice have actually significantly reduced the overall brininess of oysters.

Revel in the F4 (S$32++) too! No, not the disbanded Taiwanese boy band. This impeccable seafood dish is actually named after the gastronomic technique of Flash Frying Fish Fillets (get it?). The fish fillets are fried briefly in chilli oil and the end result is scrumptiously delicate pieces that reminded us of the classic Sichuan Boiled Fish (shui zhu yu).

The Sichuan ‘Mala’ Grilled Fish (S$58++) is a chef-recommended wholesome delicacy too. The grilled fish is placed in a sizzling hot clear water bath and served with cabbage, dried chillies, green peppercorns and tofu skin. Great for families to share!

Lokkee’s palm-size steamed buns were inspired by celebrity chef Eddie Huang’s Bao Haus, but we reckon they resembled Momofuku’s baos more. The key distinguishing factor lies in the thickness of the buns – Lokkee’s baos are notably thin and are served on a bamboo woven basket.

All baos are served in pairs and the signature baos are Pork Crackling Bao (S$13++) and Colonel San Da’s Chicken Bao (S$12++). The former is a crispy pork crackling with fermented beancurd sauce. The latter, as you might have guessed from the name, is a fried chicken with maple gravy.

By the way, why the name, right? You must be wondering. Remember who Colonel Sanders is? Yes, Lokkee has a Colonel San Da for their version of fried chicken. LOVE IT.

Relish in the sinful Bacon Delight (S$12++) that boasts butterscotch and bacon infused ice-cream sitting in a deep-fried hot crunchy bread bowl drizzled with raspberry and chocolate sauce. If you think that is all, you are wrong. Candied bacon strips and real bacon bits make up a significant part of the exotic dessert and bacon lovers really do have to give this a go.

Trust us when we say that the experimental desserts will have you doing a double take. The Custard Egg Rolls (S$10++) look exactly like deep-fried spring rolls, except that they tasted nothing like it.

The sweet dipping puree served on the side is made from berries and carrot, but could be easily mistaken from chilli or ketchup instead. How brilliant is the presentation! Enjoy a good laugh as your dining companions start questioning about a potential “wrong order”.

From Cantonese to Shandong, it is immensely difficult to categorise the various diverse Chinese cuisines into one category. But one characteristic remains true for almost all Chinese restaurants’ takeaways in global cities such as New York City, London and Sydney.

Yes, it is the famous Chinese takeout box! What piqued our attention is that Lokkee has decided to serve their Chow Mien (S$14++) in those wire handle boxes too. Western expats will find eating the stir-fried noodles with celery, char siew, carrots and shredded chicken awfully nostalgic.

The complex Asian cuisine has transformed dramatically over the years and gained a legacy of fans across the world. Chinese food is no longer synonymous with greasy stores, appalling services and cheap takeouts. We are now seeing an increasing number of celebrated Chinese gourmet restaurants across metropoles.

Lokkee has managed to showcase the evolved genre of Chinese fare through its excellent craftsmanship and it would be an eye-opening experience for Singaporeans who have yet to sample the different variations of Chinese food abroad.

Lokkee
Plaza Singapura
#03-01, 68 Orchard Road
Singapore 238839
Tel: +65 6884 4566
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

This post is brought to you by TungLok Group.

Bistro Soori is one of those off-the-radar restaurants that you will never know of unless someone recommends it to you.

It is a cool, cosy, informal restaurant with a small open kitchen and a few tables, which makes you feel as though you are dining in a friend’s place. The prices aren’t too high (although not too low, either), and you can have a good meal without spending ridiculous money.

The meal that we had at Bistro Soori was a revelation. The food was simple and unpretentious, prepared with just enough care that you know you are dining at a restaurant where Chef Benjamin McBride and his team take their food seriously.

At lunch time, they offer a great set lunch at $39 (you can also choose to order ala carte); and during dinner, they have a different menu with slightly higher prices, and it ranges from $15-21 for starters, $25-39 for main courses, and $12 for desserts. There’s also the option of ‘Omakase‘, with 5 course at $105, and 6 course at $130.

The menu at Bistro Soori is simple, with a few selection under each category. For starters, you can choose between Scallop with truffle Vinaigrette ($19) and Duck Rillette ($15). You will also be tempted by the Karaage Fried Prawn ($18) and Slow Roasted Pork Belly ($18). I did.

For main courses, the Roasted Pork Tenderloin ($28) sounds good on its own, but you will eventually want to go for either the Brown Butter Maine Lobster ($38) or Rack of Lamb ($34); or both. Desserts too, are special. Pandan Souffle ($12), Almond Milk Panna Cotta ($12), and Cognac Creme Brulee ($12) will make sure that you end the meal on a sugar high.

If you’re one of those people that likes to watch their food prepared, the bar counter is just the place for you.

Together with a glass of champagne, the Karaage Fried Prawn with Cherry Tomato ($18) was a great way for us to start the meal.

While I liked the pairing of poached pair with foie gras, I thought that the Foie Gras Duo ($21) was only decent. I probably had better foie gras before. Or maybe because it was overshadowed by the other starter – Slow Roasted Pork Belly ($18), which without a doubt, was the highlight. It was by far one of the best roasted pork belly I’ve had.

We also thoroughly enjoyed the Slow Baked Salmon ($34) with corn pudding. A slightly different rendition of the Slow Baked Salmon (with corn, chilli, shallot, lime) is available on the set lunch menu.

Among the main courses that we had, my favourite was the Rack of Lamb ($34). I’m sure the staff thought I was some sort of hungry ghost the way I attacked it, but it was really quite good.

The Beef Duo ($39) is the best way to enjoy the best of both worlds. The steak was fair, but nothing to write home about.

Like how all good meals end with desserts, we had Chocolate Tart ($12) with lemon curd and Pandan Souffle ($12). The Chocolate Tart came highly recommended, but we didn’t like it as we felt that it was too dense and heavy; not something that you would want to eat after a heavy meal. Thankfully, we had the Souffle to save the day. It was magnificent: the pandan flavour was fascinating and the souffle was done just right.

Since I went to Bistro Soori for dinner a while back, I’ve been recommending it to my friends. It was one of the best meals that I had in 2011, and I think you will like it too. Reservations are highly recommended.

Singapore Food Blog Review
Bistro Soori
2 Teck Lim Road, Singapore
(Near Outram/Tanjong Pagar)
Tel: +65 6438 3802

Note: This was an invited media tasting.