mezza9 at Grand Hyatt Singapore has recently launched its new set lunches, and fans of the prized restaurant will be delighted to know that new options are aplenty, including a healthier four-course set menu consisting of just 600kcal. It is always lovely to dine at a familiar outlet, and even better when the chefs are always pushing their boundaries to introduce new creations to excite your palate.
On top of the introduction of new set lunches, mezza9 also wows its crowd once again with many new ala carte dishes, all of which are true to their philosophy of dishing out earnest cuisine with sustainable ingredients to please the soul.
For so many years, mezza9 has been a perennial favourite, and with this wave of new introductions, it gives us many more reasons to go back. Regulars will share our joy, but if you aren’t already a fan, here are some temptations:
The menu itself reads “Lobster Shack”, and true to its slogan, you are in for some serious lobster roll business. Platypus Lobster Shack is probably the only restaurant in Singapore that offers you nine different lobster rolls – from the traditional to many modern and innovative takes like Smoked Paprika or Red Miso & Sesame rolls.
With daily fresh imports of wild-caught seafood and fish from different parts of the world, Quayside Fish Bar & Bistro is our go-to place for seafood and late night nibbles. The restaurant has recently introduced Lobster Roll (S$49) on the menu. Its rendition comes with a whole live Boston lobster (600g of meat) in a buttered roll, homemade chili and kaffir lime aioli, and super addictive truffle shoestring fries.
Quayside Fish Bar & Bistro takes its seafood seriously, and boy are we glad that there is a new option when we are craving for lobster rolls in Singapore. From what we’ve heard, they are currently working on other variations like Seafood Roll and Shrimp Roll; we definitely hope to try them soon!
Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront
So the lobster roll trend has finally hit our shores! We have been waiting for this day to come, and the only times we could ever satisfy this craving used to be those holidays to New York City and London. But gone are those days when we’d pin so hard for a good lobster roll fix and had to sleep off the craving, because much to our delight, more restaurants in singapore are rounding up their menus with their own renditions of this ever popular dish. Or snack. Whichever is more appropriate, depending on your appetite. One is definitely not enough for us.
Now, why is lobster roll so popular, you may wonder. We’d tell you exactly just why – chunks of juicy lobster meat doused in mayonnaise that sits within a toasted buttered brioche, every mouthful bursting with sweetness from the fresh flesh; how do you even go back to normality once you’ve had a good lobster roll?
It took us a while to sum this post up, because we wanted to try the popular ones in town before we present you this list that you should bookmark. We went on a trail to scout for the best versions, and here, we share with you the best lobster rolls in singapore that you must try:
Words by Jolene Koh of Cupcake Weekend, Photos by ladyironchef
When I say I’m not a huge fan of Italian food it’s not because I don’t like the cuisine per se, but more so the feeling you get after having an overly hearty pasta meal where you’d go “that’s it I’m having Chinese for the next few weeks”.
Thankfully, I think I’ve found the perfect place for when I’m craving Italian without having to go through that unpleasant aftermath in my gut.
Helmed by Chef Michele Pavanello and housed at the corner of the Red Dot Traffic Building sits OTTO Ristorante. This classy, unpretentious establishment serves amazing Italian fare with a new-age influence. It’s a great place to have a business lunch, bond with the family over a good meal or even for a romantic night out.